{"title":"All","description":null,"products":[{"product_id":"ulysse-collin-blanc-de-blancs-extra-brut-les-pierrieres-nv-disg-2015","title":"Ulysse Collin Blanc de Blancs Extra Brut 'Les Pierrieres' NV (disg 2015)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the visionary grower-producer Olivier Collin in Congy, Champagne, the Les Pierrières NV Extra Brut is a single-vineyard biodynamic Champagne from the Coteaux du Petit Morin. Crafted from 100% Chardonnay in the 1.2-hectare Les Pierrières plot with chalk and silex soils, it’s hand-harvested, naturally fermented in oak, and aged 36 months on lees. Disgorged in 2015 with minimal dosage, it reflects the region’s unique terroir with a pale golden hue and refined precision.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eCollin’s commitment to biodynamic practices defines this Champagne. The 2015 disgorgement, primarily from the 2013 base vintage with reserve wines, is fermented in used Burgundy barrels with partial malolactic fermentation, enhancing texture. Extended lees aging and minimal intervention highlight the chalky, silex-driven terroir, creating a wine of striking intensity and finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, chiseled Champagne with intense minerality and crisp fruit, showcasing terroir-driven elegance.\u003cbr\u003e\n    The nose offers citrus zest, green apple, and white flowers, with hints of pineapple and chalky minerality. On the palate, it’s racy and full-bodied, with crisp acidity, a creamy texture, and a long, toasty finish with subtle smokiness.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Les Pierrières NV (2015 disg.) earned 93 points on \u003cem\u003eCellarTracker\u003c\/em\u003e, with users noting its “crisp apple, creamy texture, and mineral finish.” \u003cem\u003eVinous\u003c\/em\u003e praises its “crushed rocks, lemon confit, and almond notes” for its energy and purity. The estate is lauded by \u003cem\u003eClub Oenologique\u003c\/em\u003e as a leader in Champagne’s terroir movement.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 燒春雞 (roast spring chicken) from Cantonese cuisine or 蔥油拌麵 (scallion oil noodles) from Shanghai cuisine to complement its crisp acidity and creamy texture. Ideal for refined seafood dishes or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C for optimal freshness, ideally in a tulip glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more grower-focused bottlings.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~1.7 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Imperatrice","offers":[{"title":"Default Title","offer_id":47789963837611,"sku":"QR003","price":3600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ulysse-colin-pierrieres.jpg?v=1789180688"},{"product_id":"qx001","title":"作 雅乃智 純米吟醸 720ml","description":"","brand":"Shu Gen","offers":[{"title":"Default Title","offer_id":47789963968683,"sku":"QX001","price":213.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/file_5.png?v=1789180694"},{"product_id":"qx004","title":"作 雅乃智 中取 純米大吟醸 720ml","description":"","brand":"Shu Gen","offers":[{"title":"Default Title","offer_id":47789964034219,"sku":"QX004","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/file_4.png?v=1789180695"},{"product_id":"qx006","title":"作 惠乃智 純米吟醸 1800ml","description":"","brand":"Shu Gen","offers":[{"title":"Default Title","offer_id":47789964066987,"sku":"QX006","price":395.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/file_1.png?v=1789180697"},{"product_id":"qx010","title":"作 奏乃智 純米吟醸 720ml","description":"","brand":"Shu Gen","offers":[{"title":"Default Title","offer_id":47789964165291,"sku":"QX010","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/file.png?v=1789180701"},{"product_id":"qx008","title":"作 惠乃智 純米吟醸 720ml","description":"","brand":"Shu Gen","offers":[{"title":"Default Title","offer_id":47789964198059,"sku":"QX008","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/file_1_1.png?v=1789180703"},{"product_id":"nv-bollinger-special-cuvee-brut","title":"Bollinger Special Cuvee Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Bollinger estate in Aÿ, Champagne, the Special Cuvée Brut NV is a vibrant, elegant non-vintage Champagne embodying the house’s Pinot Noir-driven style. Crafted from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, sourced from over 85% Grand and Premier Cru vineyards, it includes 50% reserve wines aged in magnums for 5–15 years. Fermented partly in oak barrels and aged on lees for three years, it boasts a golden hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBollinger’s dedication to quality shines in this wine. The NV blend, with a base often from the 2019 vintage, uses hand-picked grapes and 15% barrel fermentation in old oak, adding depth. Reserve wines, stored in magnums under cork, contribute consistency and richness. Extended lees aging for 36 months, twice the appellation’s minimum, enhances its creamy texture and toasty character.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance.\u003cbr\u003e\n    The nose reveals ripe apple, peach, and brioche, with hints of spice, almond, and roasted nuts. On the palate, it’s full-bodied yet lively, with a fine mousse, creamy texture, and flavors of pear, citrus, and a chalky, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Special Cuvée NV earned 96 points from \u003cem\u003eJames Halliday’s Wine Companion\u003c\/em\u003e for its majestic complexity and freshness, and 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its crème de cassis and poached apricot flavors. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e gave 93 points, noting its lush, rounded aromas. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90.6 points, praising its rich, toasty profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like sushi or grilled lobster to highlight its creamy texture and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 醉雞, 京醬肉絲, or 豉油皇炒麵 to complement its rich, toasty notes and vibrant acidity. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47789964951723,"sku":"AA005","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger-nv.png?v=1789180719"},{"product_id":"nv-pol-roger-brut","title":"Pol Roger Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003ePol Roger Brut Réserve Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003ePol Roger Brut Réserve Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Pol Roger estate in Épernay, Champagne, the Brut Réserve NV is a vibrant, elegant non-vintage Champagne reflecting the house’s balanced style. Crafted from equal parts Pinot Noir, Chardonnay, and Meunier, sourced from 30% reserve wines and premier cru vineyards, it’s hand-harvested and fermented in stainless steel with partial malolactic fermentation. Aged on lees for three years in deep cellars, it boasts a pale gold hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003ePol Roger’s commitment to tradition shines in this wine. The NV blend, often based on the 2019 vintage, uses 30% reserve wines for consistency. Stainless steel fermentation preserves freshness, while three years of lees aging in 33-meter-deep cellars enhances its creamy texture and complexity, making it a benchmark for non-vintage Champagne.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, elegant Champagne with vibrant fruit and fine minerality, offering refined balance.\u003cbr\u003e\n    The nose reveals green apple, lemon zest, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a chalky, mineral finish supported by a fine mousse.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut Réserve NV earned 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright apple and ginger snap flavors with a creamy texture. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its floral elegance and pinpoint mousse. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 92 points, noting its fresh, clean finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its poised balance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or smoked salmon to highlight its minerality and citrus notes. For Chinese cuisine, try 白切雞, 醬爆肉丁, 涮羊肉, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~9 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789966033067,"sku":"AE003","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pol_roger_brut.png?v=1789180750"},{"product_id":"2015-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose St Julien France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Château Gruaud Larose in Saint-Julien, Bordeaux, the 2015 vintage is a refined, elegant red from the Left Bank’s prestigious appellation. Crafted from 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc, sourced from 82 hectares of gravelly soils, it’s hand-harvested and fermented in temperature-controlled vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and sophisticated depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eGruaud Larose’s commitment to tradition and quality defines this wine. The 2015 vintage, from 35-year-old vines, undergoes plot-by-plot vinification with gentle extraction to preserve fruit purity. Aging in French oak for 18 months enhances its structure, creating a balanced wine with excellent aging potential, showcasing Saint-Julien’s hallmark finesse and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse.\u003cbr\u003e\n    The nose offers cassis, blackberry, and graphite, with hints of tobacco, spice, and violets. On the palate, it’s medium-to-full-bodied, with firm yet silky tannins, bright acidity, and flavors of dark fruit, licorice, and a mineral, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Gruaud Larose earned 95 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its beautiful fruit, polished tannins, and bright finish. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its dense core of cassis and graphite. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its silky texture and spice. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its structured elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with an hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47789970489515,"sku":"AR005","price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/gruaud_larose_1.png?v=1789180825"},{"product_id":"nv-barons-de-rothschild-brut-champagne","title":"Barons de Rothschild Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBarons de Rothschild Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBarons de Rothschild Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Barons de Rothschild estate in Reims, Champagne, the Brut NV is a vibrant, elegant non-vintage Champagne reflecting the family’s legacy of excellence. Crafted from 60% Chardonnay and 40% Pinot Noir, sourced from Grand and Premier Cru vineyards in the Côte des Blancs and Montagne de Reims, it includes 40% reserve wines. Fermented in stainless steel and aged on lees for three years, it boasts a pale straw hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRothschild’s commitment to quality shines in this wine. The NV blend, often based on the 2018 vintage, uses hand-picked grapes and stainless steel fermentation to preserve freshness. A high proportion of reserve wines ensures consistency, while three years of lees aging enhances its creamy texture, creating a Champagne of precision and elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, refined Champagne with vibrant citrus and subtle toasty notes, offering elegant balance.\u003cbr\u003e\n    The nose reveals lemon zest, green apple, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a fine mousse, finishing with chalky minerality.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut NV earned 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright citrus and creamy texture. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 92 points, praising its fresh apple and toasty notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 91 points, noting its fine mousse and elegance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its balanced finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more prestige cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970882731,"sku":"ASW015","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/barons_de_rothschild_brut_champagne_nv.png?v=1789180833"},{"product_id":"2011-castello-banfi-brunello-poggio-alle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva 2011","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/title\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\nh2 { color: #333; }\nh4 { color: #555; }\np { margin: 10px 0; }\n\u003c\/style\u003e\n\n\n\u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2011 is a distinguished red showcasing Sangiovese’s depth. Crafted from 100% Sangiovese clones from vineyards around Poggio alle Mura castle on sandy, calcareous soils, it’s fermented in hybrid stainless steel and wood tanks. Aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and sophisticated complexity.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBanfi’s innovative approach shines in this wine. The 2011 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Two years in French oak (90% barriques, 10% large casks) and further bottle aging create a balanced Riserva with long aging potential, reflecting Banfi’s clonal research begun in the 1980s for optimal Sangiovese expression.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance.\u003cbr\u003e\nThe nose reveals prune jam, ripe cherry, and tobacco, with balsamic and coffee hints. On the palate, it’s full-bodied and velvety, with black plum, licorice, and spice, supported by mature, gentle tannins and a harmonious, lingering finish.\u003c\/p\u003e\n\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2011 Poggio alle Mura Riserva earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its sweet, jammy fruit and fine-grained tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its ripe fruit and spicy oak notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 95 points, noting its bright, generous appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its complex balance.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2032 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\nResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\nClosure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789970981035,"sku":"ASW017","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva_1.jpg?v=1789180839"},{"product_id":"2008-castello-banfi-brunello-poggioalle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2008 is a sophisticated red showcasing Sangiovese’s potential. Crafted from 100% Sangiovese clones selected from vineyards around the Poggio alle Mura castle, it’s grown on sandy, calcareous soils. Fermented in hybrid stainless steel and wood tanks and aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBanfi’s innovative approach defines this wine. The 2008 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Aged for two years in French oak (90% barriques, 10% large casks) and an additional year in bottle, it reflects meticulous clonal research started in the 1980s, ensuring a rich, balanced Riserva with long aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA complex, mature red with rich dark fruit and savory depth, offering elegant longevity.\u003cbr\u003e\n    The nose reveals mature black plum, prune jam, tobacco, and cacao, with balsamic and leather hints. On the palate, it’s full-bodied and velvety, with black cherry, licorice, and espresso, supported by firm, gentle tannins and a long, harmonious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Poggio alle Mura Riserva earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its underbrush, blue flower, and mature plum aromas with bracing tannins. \u003cem\u003eCellarTracker\u003c\/em\u003e users awarded an average of 92 points, praising its rich, syrupy texture and tarry notes. Critics celebrate its complexity and balance, ideal for near-term drinking.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 醬爆肉丁 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789971013803,"sku":"ASW016","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva.jpg?v=1789180840"},{"product_id":"2010-ch-leoville-poyferre-st-julien","title":"Ch. Leoville Poyferre St Julien France 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom the esteemed Château Léoville Poyferré in Saint-Julien, Bordeaux, the 2010 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, sourced from 80 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18–20 months in French oak barrels (80% new), it reflects the exceptional 2010 vintage with a deep ruby hue and remarkable depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLéoville Poyferré’s precision defines this wine. The 2010 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit intensity. Aging in 80% new French oak for 18–20 months enhances its structure, creating a concentrated yet harmonious wine with exceptional aging potential, embodying Saint-Julien’s elegance and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and violets. On the palate, it’s full-bodied and velvety, with dense dark fruit, mocha, and mineral notes, supported by firm, polished tannins and a long, vibrant finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Léoville Poyferré earned 98 points from \u003cem\u003eRobert Parker\u003c\/em\u003e for its profound graphite, blackberry, and spice aromas. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 95 points, praising its dense cassis and sleek tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 96 points, noting its stunning fruit and balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 93 points, appreciating its structured finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789971275947,"sku":"AV002","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/leoville_poyferre.png?v=1789180849"},{"product_id":"ch-troplong-mondot-st-emilion-2012","title":"Ch. Troplong Mondot St-Emilion 2012","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 醬爆肉丁 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789971701931,"sku":"AZ001-12","price":878.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/troplong-mondot.png?v=1789180863"},{"product_id":"ch-le-boscq-saint-estephe-2011","title":"Ch. Le Boscq St Estephe France 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 叉燒, 涮羊肉, 醋溜木須肉, or 豉油皇炒麵 to complement its smooth texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR HK","offers":[{"title":"Default Title","offer_id":47789973078187,"sku":"BDX010","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/le-boscq.jpg?v=1789180879"},{"product_id":"2015-chateau-durfort-vivens-margaux","title":"Ch. Durfort Vivens Margaux France 2015","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cbr\u003e\u003ctitle\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/title\u003e\u003cbr\u003e\u003cstyle\u003e\u003cbr \/\u003ebody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\u003cbr \/\u003eh2 { color: #333; }\u003cbr \/\u003eh4 { color: #555; }\u003cbr \/\u003ep { margin: 10px 0; }\u003cbr \/\u003e\u003c\/style\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/h2\u003e\u003cbr\u003e\u003cp\u003eFrom the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eDurfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eA refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.\u003cbr\u003e\u003cbr\u003eThe nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThe 2015 Durfort-Vivens earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vivid fruit and polished tannins. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its cassis, graphite, and spice notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its elegant structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFood Pairings\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003ePair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Details\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\u003cbr\u003eClosure: Natural cork\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789974093995,"sku":"BDX018","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/durfort-vivens_1.png?v=1789180882"},{"product_id":"ch-pichon-longueville-comtesse-de-lalande-reserve-de-la-comtesse-pauillac-2016","title":"Ch. Pichon Longueville Comtesse de Lalande Reserve de la Comtesse Pauillac 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Château Pichon Longueville Comtesse de Lalande in Pauillac, Bordeaux, the Réserve de la Comtesse 2016 is a refined second wine from a stellar vintage. Crafted from 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced from younger vines on gravelly soils, it’s fermented in stainless steel and aged 12 months in French oak (40% new). This wine showcases Pauillac’s terroir with a deep ruby hue and elegant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eThe estate’s meticulous approach defines this wine. The 2016 vintage undergoes gravity-flow vinification with precise fruit selection, fermented in stainless steel vats. Aging in 40% new French oak for 12 months enhances its structure, while the high Merlot proportion softens tannins, creating a balanced, approachable wine with a sensuous style.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with vibrant black fruit and fine tannins, offering Pauillac elegance.\u003cbr\u003e\n    The nose reveals cassis, ripe dark berries, and plums, with hints of cedar, cocoa, and spice. On the palate, it’s medium-to-full-bodied, with juicy dark fruit, graphite, and a long, clean finish supported by resolved tannins.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Réserve de la Comtesse earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its stunning dark berries and balanced style. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its luscious, silky tannins. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 91 points, noting its bright cassis and freshness. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its classic Pauillac nose.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Pauillac with Western dishes like roasted lamb or beef tenderloin to highlight its fruit and tannins. For Chinese cuisine, try 醬爆肉丁, 叉燒, 醋溜木須肉, or 菠蘿油 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Bordeaux collection for more Pauillac gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.3% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789974388907,"sku":"BDX023","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/reserve_de_la_comtesse.png?v=1789180894"},{"product_id":"2009-ch-rieussec-sauternes-bordeaux","title":"Ch. Rieussec Sauternes France 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Rieussec Sauternes 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Rieussec Sauternes 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Rieussec in Sauternes, Bordeaux, the 2009 vintage is a luxurious dessert wine from a remarkable year. Crafted from 84% Sémillon, 12% Sauvignon Blanc, and 4% Muscadelle, sourced from 85 hectares of gravelly clay soils, it’s hand-harvested with botrytised grapes. Fermented and aged 26 months in French oak barrels (55% new), it showcases Sauternes’ noble rot with a golden hue and refined opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRieussec’s meticulous approach defines this wine. The 2009 vintage, from botrytised grapes picked in multiple passes, undergoes slow fermentation in stainless steel and oak. Aging for 26 months in 55% new French oak enhances its complexity, balancing intense sweetness with vibrant acidity, creating a harmonious wine with exceptional aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA lush, opulent dessert wine with rich honeyed fruit and vibrant acidity, offering Sauternes elegance.\u003cbr\u003e\n    The nose reveals dried apricot, honey, and orange marmalade, with hints of vanilla, spice, and candied citrus. On the palate, it’s full-bodied and creamy, with pineapple, peach, and caramel, supported by bright acidity and a long, luxurious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Rieussec earned 98 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its gorgeous peach, glazed apple, and warm piecrust notes. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 97 points, praising its thick, spicy botrytis character. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 96 points, noting its seamless balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 94 points, appreciating its rich elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Sauternes with Western dishes like foie gras or blue cheese to highlight its honeyed fruit and acidity. For Chinese cuisine, try 菠蘿油, 蒸鮮蝦餃, 醋溜木須肉, or 港式咖喱牛腩 to complement its creamy texture and sweet-spicy notes. Ideal for desserts or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a dessert wine glass to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Sauternes collection for more noble rot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: ~130 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Manus Wine","offers":[{"title":"Default Title","offer_id":47789974454443,"sku":"BDX025","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rieussec_1.png?v=1789180897"},{"product_id":"2016-louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin Burgundy 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Gevrey-Chambertin 2016 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from select parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel. Aged 12–14 months in French oak (30% new), it offers a ruby hue and vibrant complexity, reflecting the balanced 2016 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2016 vintage undergoes gentle fermentation in stainless steel with 15–20 days of maceration, followed by malolactic fermentation in oak. Aging for 12–14 months in 30% new French oak barrels adds subtle structure, creating a medium-bodied Pinot Noir with silky tannins and bright acidity, ideal for both early drinking and aging.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.\u003cbr\u003e\n    The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Gevrey-Chambertin earned 92 points from \u003cem\u003eBurghound\u003c\/em\u003e for its vibrant fruit and refined texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its spicy elegance and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its earthy complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its poised finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789985562795,"sku":"BU015","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_gevrey-chambertin.jpg?v=1789181037"},{"product_id":"2000-clos-vougeot-d-mugneret","title":"Denis Mugneret Clos de Vougeot Grand Cru 2000","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eDomaine Denis Mugneret Clos de Vougeot Grand Cru 2000\u003c\/h2\u003e\n\u003cp\u003eFrom Domaine Denis Mugneret in Burgundy’s Clos de Vougeot Grand Cru, the 2000 vintage is a refined 100% Pinot Noir from vineyards on clay-limestone soils. Fermented with native yeasts and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA complex, structured red with rich fruit and earthy depth, showcasing Clos de Vougeot’s terroir.\u003cbr\u003eThe nose reveals red and black berries, spice, and truffle, with hints of earth and leather. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of cherry, plum, and a long, savory finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Clos de Vougeot Grand Cru earned 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its elegant structure and 91 points from \u003cem\u003eBurghound\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Acker Auction","offers":[{"title":"Default Title","offer_id":47789987692715,"sku":"CA001","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/denis_mugneret_clos_de_vougeot.jpg?v=1789181110"},{"product_id":"2009-prunotto-bussia-barolo-docg-italy","title":"Prunotto Barolo Bussia DOCG Italy 2009","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47789988970667,"sku":"CP004","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia_2.png?v=1789181158"},{"product_id":"2014-prunotto-barolo-docg","title":"Prunotto Barolo DOCG Italy 2014","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989232811,"sku":"CP010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo.png?v=1789181172"},{"product_id":"2013-prunotto-barolo-bussia-docg","title":"Prunotto Barolo Bussia DOCG Italy 2013","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989265579,"sku":"CP011","price":615.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia.png?v=1789181173"},{"product_id":"2003-barbaresco-starderi-la-spinetta","title":"La Spinetta Barbaresco Starderi Italy 2003","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/h2\u003e\n    \u003cp\u003eFrom La Spinetta in Piedmont’s Barbaresco, the Starderi 2003 is a refined 100% Nebbiolo from the Starderi vineyard in Neive on calcareous and sandy soils. Fermented in temperature-controlled vats and aged 20–22 months in French oak barrels, it is vegan-friendly, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, powerful red with bold fruit and earthy depth, showcasing Barbaresco’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, red cherry, and waxed leather, with hints of cinnamon and chocolate. On the palate, it’s full-bodied and dry, with mature tannins, bright acidity, and flavors of dark fruit, earth, and a long, meaty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2003 Barbaresco Starderi earned 91.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich, complex profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing deeper earthy and leather notes. Explore our Barbaresco collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789989888171,"sku":"CR007","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi.png?v=1789181188"},{"product_id":"2011-barbaresco-gallina-la-spinetta","title":"La Spinetta Barbaresco Gallina Italy 2011","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789990019243,"sku":"CR011","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1.png?v=1789181191"},{"product_id":"2014-biondi-santi-fascia-rosso-di-montalcino","title":"Biondi Santi Fascia Rosso di Montalcino Italy 2014","description":"\u003cp\u003eAt Greppo it is also produced a Rosso di Montalcino which is made from vineyards over 10 years of age. It is a direct descendant of Greppo¬ù Brunello, but made in those years with less than ideal weather conditions, when Biondi Santi deems the organoleptic characteristics of the wine insufficient for the production of Brunello di Montalcino. None-the-less this makes for a splendid Rosso di Montalcino, which is aged 12 months in Slavonian oak casks.\u003c\/p\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789991035051,"sku":"CS011","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/biondi_santi_fascia_rosso_di_montalcino.jpg?v=1789181228"},{"product_id":"2012-castello-romitorio-brunello-di-montalcino-riserva-docg","title":"Castello Romitorio Brunello Di Montalcino Riserva Italy 2012","description":"\u003cp\u003eOnly a truly extraordinary harvest can produce the Castello Romitorio Brunello di Montalcino Riserva D.O.C.G.: since its establishment in 1984 Romitorio has released only a handful of vintages of this wine. A rigorous selection of grapes is made from the estate‚Äôs eldest vineyards located in the Northern zone of Montalcino. Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991788715,"sku":"CV011","price":1114.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_brunello_di_montalcino_riserva.jpg?v=1789181251"},{"product_id":"2017-castello-romitorio-rosso-di-montalcino-doc","title":"Castello Romitorio Rosso di Montalcino Italy 2017","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991821483,"sku":"CV012","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_rosso_di_montalcino.jpg?v=1789181253"},{"product_id":"2006-montepergoli-enrico-santini","title":"Santini E. Montepergoli Bolgheri Italy 2006","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/h2\u003e\n    \u003cp\u003eFrom Enrico Santini in Tuscany’s Bolgheri, the Montepergoli Bolgheri Superiore 2006 is a refined blend of 40% Merlot, 35% Cabernet Sauvignon, 20% Syrah, and 5% Sangiovese from organically farmed vineyards on clay, sand, and limestone soils. Fermented in stainless steel and aged 20 months in French oak barriques, it is vegan-friendly, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and savory depth, showcasing Bolgheri’s terroir.\u003cbr\u003e\n    The nose reveals black fruit, tanned leather, and clove, with hints of smoke and fennel. On the palate, it’s full-bodied and imposing, with firm tannins, balanced acidity, and flavors of prunes, liquorice, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2006 Montepergoli Bolgheri Superiore earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its structured, smoky profile and 88 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its deep, dark fruit character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing deeper spice and leather notes. Explore our Bolgheri collection for more Super Tuscan classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789993296043,"sku":"DJ002","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/santini_e._montepergoli.png?v=1789181310"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2012","title":"Pegau Dom. du Chateauneuf du Pape Cuvee Reservee 2012","description":"\u003cp\u003eThe flagship of the Domaine du Pegau, the Cuvée Réservée represents the Domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and Mourvèdre, the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape soils.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-436ed7b5 elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"436ed7b5\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eGrenache 80%\u003cbr\u003eSyrah 6%\u003cbr\u003eMourvèdre 4%\u003cbr\u003eOthers varieties 10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-628997c elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"628997c\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eSOIL\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eMainly covered with pebbles, clay and limestone mixture tends to iron and sand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-cb6584e elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"cb6584e\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eWINEMAKING \/ ELEVAGE\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eManual grape harvesting\u003cbr\u003eNo destemming\u003cbr\u003eNatural yeasts, spontaneous fermentation\u003cbr\u003eConcrete tank, maceration 12 days\u003cbr\u003eElevage: 50 hL old oak cask\/2 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789997064363,"sku":"EJ002","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pegau_dom._du_chateauneuf_du_pape_cuvee_reservee.png?v=1789181389"},{"product_id":"damilano-cerequio-barolo-docg-2011","title":"Damilano Cerequio Barolo DOCG 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/h2\u003e\n    \u003cp\u003eFrom Damilano in Piedmont’s Barolo, the Cerequio 2011 is a refined 100% Nebbiolo from the Cerequio MGA in La Morra on sandy-loam-clay soils. Fermented at controlled temperature for 20 days and aged at least 24 months in French oak barrels, it is vegan-friendly, offering a ruby-garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, robust red with complex fruit and firm tannins, showcasing Barolo’s terroir.\u003cbr\u003e\n    The nose reveals cherry, violet, and balsamic notes, with hints of vanilla, licorice, and tar. On the palate, it’s full-bodied and elegant, with silky tannins, balanced acidity, and flavors of dried rose, menthol, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2011 Cerequio Barolo DOCG earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its complex aromatics, 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its silky depth, and 92.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and tobacco notes. Explore our Barolo collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789997621419,"sku":"ENT001","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/damilano_cerequio_barolo.jpg?v=1789181412"},{"product_id":"nv-delamotte-blanc-de-blancs","title":"Delamotte Blanc de Blancs Champagne France NV","description":"\u003cp\u003eMade from Grand Cru Chardonnay, Delamotte Blanc de Blancs exhibits absolute \u003cstrong\u003epurity\u003c\/strong\u003e, with the vinification process taking place in stainless steel tanks. Blanc de Blancs is a \u003cstrong\u003emineral champagne\u003c\/strong\u003e, with a \u003cstrong\u003echalky sensation\u003c\/strong\u003e achieved by a modest addition of reserve wine (10% maximum). This particular note is the very essence of our vineyard and its Chardonnays, which grow in a pure chalk soil. Yes, the wines may be a little austere when young, which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement. Ageing after disgorgement continues to perfect the finesse and elegance of this cuvée.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789997818027,"sku":"ET001","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/delamotte-bdb.png?v=1789181421"},{"product_id":"nv-delamotte-brut","title":"Delamotte Brut Champagne France NV","description":"\u003cp\u003eIn a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 55% Chardonnay content forms the backbone of its \u003cstrong\u003estructure\u003c\/strong\u003e while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it \u003cstrong\u003edepth and fruit\u003c\/strong\u003e. The 10% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. \u003cstrong\u003eFreshness and roundness\u003c\/strong\u003e merge to deliver a clean, fruity finish, with \u003cstrong\u003ewell-balanced and elegant \u003c\/strong\u003elength on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789997916331,"sku":"ET004","price":410.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/delamotte_brut.png?v=1789181428"},{"product_id":"nv-andre-clouet-champagne-grande-reserve","title":"Andre Clouet Champagne Grande Reserve Grand Cru Bouzy NV","description":"","brand":"Cuvees","offers":[{"title":"Default Title","offer_id":47789999161515,"sku":"FD001","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/clouet-nv.jpg?v=1789181475"},{"product_id":"nv-andre-clouet-champagne-brut-cuvee-1911","title":"Andre Clouet Champagne Brut Blanc de Noirs Cuvee 1911 NV","description":"","brand":"Cuvees","offers":[{"title":"Default Title","offer_id":47789999227051,"sku":"FD002","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/clouet-1911.jpg?v=1789181475"},{"product_id":"2014-ch-pichon-longueville-pichon-baron-les-griffons-de-pichon-baron-pauillac","title":"Ch. Pichon Baron Les Griffons de Pichon Baron Pauillac France 2014","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790008434859,"sku":"GA007","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/les_griffons_de_pichon_baron.png?v=1789181564"},{"product_id":"2005-vega-sicilia-unico","title":"Vega Sicilia Unico Spain 2005","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eVega Sicilia Único 2005\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eVega Sicilia Único 2005\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Vega Sicilia in Spain’s Ribera del Duero, the Único 2005 is a refined blend of Tempranillo with 6% Cabernet Sauvignon from vineyards on limestone-clay soils. Fermented with indigenous yeasts in wooden vats and aged in French and American oak barrels for over 5 years, it is vegan-friendly, offering a deep purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, complex red with intense fruit and elegant tannins, showcasing Ribera del Duero’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blueberry, and mulberry, with hints of oak spice, earth, and tobacco. On the palate, it’s full-bodied and structured, with firm tannins, fresh acidity, and flavors of dark berries, leather, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2005 Único earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its kaleidoscopic complexity and 93.8 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its outstanding depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2040 for added complexity, developing deeper earthy and spice notes. Explore our Ribera del Duero collection for more Tempranillo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790008959147,"sku":"GC018","price":2900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/unico_1.png?v=1789181580"},{"product_id":"2014-produttori-del-barbaresco-barbaresco-docg-italy","title":"Produttori del Barbaresco Barbaresco DOCG Italy 2014","description":"","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790011711659,"sku":"GV034","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/produttori-barbaresco.jpg?v=1789181684"},{"product_id":"vietti-castiglione-barolo-docg-italy-2016","title":"Vietti Castiglione Barolo Italy 2016","description":"\u003cp\u003eThe grapes are selected from small vineyards spread in the Barolo region. The vines are between 9 and 42 years old, planted in a clay-limestone soil. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The wine is aged for roughly 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012301483,"sku":"GX009-16","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_castiglione_barolo_2.png?v=1789181701"},{"product_id":"2012-vietti-lazzarito-barolo-docg-italy","title":"Vietti Barolo Lazzarito Italy 2012","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012334251,"sku":"GX013","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_lazzarito.png?v=1789181702"},{"product_id":"2014-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2014","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012629163,"sku":"GX014","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione_1.png?v=1789181708"},{"product_id":"2015-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2015","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012661931,"sku":"GX015","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione.png?v=1789181709"},{"product_id":"2009-salvioni-brunello-di-montalcino","title":"La Cerbaiola Salvioni Brunello di Montalcino Italy 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic La Cerbaiola estate by Giulio Salvioni in Montalcino, Tuscany, the Brunello di Montalcino 2009 is a refined red from 2.5 hectares of vines. Crafted from 100% Sangiovese, sourced from clay and galestro soils at 400 meters, it’s hand-harvested and aged 36 months in large Slavonian oak casks, offering a garnet hue with mature complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, mature red with rich red fruit and earthy elegance, showcasing Montalcino’s heritage.\u003cbr\u003e\n    The nose reveals dried cherry, leather, and rose petal, with hints of tobacco, spice, and graphite. On the palate, it’s full-bodied and refined, with vibrant acidity, silky tannins, and flavors of red fruit, licorice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Brunello earned 94 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its concentrated fruit and finesse. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its earthy elegance. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its mature complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its refined depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煴仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Montalcino collection for more Brunello classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790016037035,"sku":"HE003","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brunello-di-montalcino-docg-la-cerbaiola_1.jpg?v=1789181748"},{"product_id":"bruno-giacosa-barolo-falletto-2015","title":"Bruno Giacosa Barolo Falletto 2015","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790016331947,"sku":"HG004","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bruno_giacosa_barolo_falletto_1.png?v=1789181753"},{"product_id":"forges-dom-des-coteaux-du-layon-chaume-grains-nobles-loire-500ml-1994","title":"Forges Dom. des Coteaux du Layon Chaume Grains Nobles Loire (500ml) 1994","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDomaine des Forges Coteaux du Layon Chaume Grains Nobles 1994 (500ml)\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDomaine des Forges Coteaux du Layon Chaume Grains Nobles 1994 (500ml)\u003c\/h2\u003e\n    \u003cp\u003eFrom Domaine des Forges in France’s Loire Valley, the Coteaux du Layon Chaume Grains Nobles 1994 is a refined 100% Chenin Blanc from vineyards on schist and clay-limestone soils. Affected by noble rot and fermented in stainless steel, it is aged in French oak barrels for 12 months, offering a golden amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA luxurious, sweet white with intense honeyed fruit and botrytis complexity, showcasing Loire’s terroir.\u003cbr\u003e\n    The nose reveals apricot, honey, and spice, with hints of tropical fruit and floral notes. On the palate, it’s medium-bodied and luscious, with balanced acidity, a viscous texture, and flavors of candied orange, almond, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like foie gras or blue cheese to highlight its sweet fruit and minerality. For Chinese cuisine, try 楊枝甘露, 椰汁糕, 芒果布丁, 芝麻糊, 杏仁豆腐, or 糯米糍 to complement its luscious texture and honeyed notes. Ideal for dessert courses or indulgent moments.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a dessert wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2030 for added complexity, developing deeper nutty and spice notes. Explore our Loire Valley collection for more Chenin Blanc classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Acker Auction","offers":[{"title":"Default Title","offer_id":47790017904811,"sku":"HS001","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/coteaux_du_layon_chaume_grains_nobles_dom._des_forges.png?v=1789181805"},{"product_id":"2009-brane-cantenac-margaux","title":"Ch. Brane Cantenac Margaux France 2009","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790017937579,"sku":"HV004","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brane-cantenac.png?v=1789181807"},{"product_id":"2015-chevalier-de-lascombes-marguax","title":"Ch. Lascombes Chevalier de Lascombes Marguax France 2015","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790018298027,"sku":"HX004","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chevalier-lascombes.png?v=1789181815"},{"product_id":"nv-larmandier-bernier-latitude-extra-brut","title":"Larmandier-Bernier 'Latitude' Extra Brut Champagne NV","description":"\u003cp\u003eAt this latitude, the south of Vertus, the \u003cem\u003eterroir\u003c\/em\u003e is rich, and gives birth to very round Chardonnay. The Champagne for pleasure at any time…\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eIn the past, this cuvée was known as \u003cstrong\u003e“Tradition”\u003c\/strong\u003e, a name chosen in the 1970’s by Pierre’s parents.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe name \u003cstrong\u003e“Latitude”\u003c\/strong\u003e was chosen to characterise better this very round \u003cem\u003ecuvée\u003c\/em\u003e, with its rich, charming style.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eIt is made exclusively from Chardonnay grapes which all come from the same “latitude”: the south of Vertus. A \u003cstrong\u003egenerous \u003cem\u003eterroir\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003egrapes picked fully ripe\u003c\/strong\u003e: the Latitude \u003cem\u003ecuvée\u003c\/em\u003e is the festive Champagne par excellence, which nonetheless retains the characteristic purity of the estate’s Champagnes.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThis non-vintage \u003cem\u003ecuvée\u003c\/em\u003e contains 40% of wines coming from the estate’s perpetual reserve started in 2004.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (\u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-fr-vinification-elevage.php\"\u003eindigenous yeasts\u003c\/a\u003e) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the lees during their first year, with no filtering or fining being carried out.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe blending and the \u003cem\u003etirage\u003c\/em\u003e are carried out in July. The bottles are taken down into the coolness of the cellars and stacked on \u003cem\u003elattes\u003c\/em\u003e, the second fermentation takes place and maturation goes on for at least two more years. Each bottle is disgorged by hand 6 months before being marketed. The \u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-dosage.php?lang=fr\"\u003edosage\u003c\/a\u003e is only 4 g\/l (extra brut!).\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790019117227,"sku":"IK001","price":535.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/larmandier-bernier_latitude.png?v=1789181840"},{"product_id":"nv-larmandier-bernier-longitude-blanc-de-blancs-extra-brut","title":"Larmandier Bernier Longitude Blanc de Blancs Extra Brut NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLarmandier-Bernier Longitude Blanc de Blancs Extra Brut NV\u003c\/h2\u003e\n\u003cp\u003eFrom Larmandier-Bernier in Vertus, Champagne, the Longitude Blanc de Blancs Extra Brut NV is a refined sparkling wine from Côte des Blancs’ premier cru vineyards in Vertus, Oger, Avize, and Cramant. Crafted from 100% Chardonnay on chalky soils, it’s biodynamically farmed and hand-harvested. Blending 60% base vintage with 40% perpetual reserve wines since 2004, it offers a green-gold hue and vibrant minerality.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA precise, mineral-driven sparkling wine with vibrant citrus and chalky finesse, showcasing Côte des Blancs’ terroir.\u003cbr\u003eThe nose reveals lemon zest, green apple, and pear, with hints of brioche, chalk, and white pepper. On the palate, it’s crisp and effervescent, with bright acidity, fine bubbles, and a long, saline-mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe NV Longitude earned 94 points from \u003cem\u003eVinous\u003c\/em\u003e for its subtle precision and class. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its vibrant fruit and spice. \u003cem\u003eDecanter\u003c\/em\u003e gave 93 points, noting its chalky tension. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its mineral depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Champagne with Western dishes like oysters or smoked salmon to highlight its minerality and acidity. For Chinese cuisine, try 燒賣, 椒鹽魷魚, 醬爆肉丁, 豉椒炒蜆, 清蒸石斑魚, or 蟹鉗 to complement its crisp acidity and citrus notes. Ideal for seafood dinners or festive gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a flute to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more Blanc de Blancs classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: 2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790019248299,"sku":"IK011","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/larmandier_bernier_longitude.jpg?v=1789181848"},{"product_id":"m-chapoutier-cote-rotie-la-mordoree-rhone-2017","title":"M. Chapoutier Cote Rotie La Mordoree Rhone 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Côte-Rôtie La Mordorée Rouge 2017 is a refined Syrah from 60-year-old vines on mica-schist soils in Côte Blonde and Côte Brune. Hand-harvested from organic and biodynamic vineyards, it’s aged 14–18 months in oak casks (25% new), offering a deep red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and floral finesse, showcasing Côte-Rôtie’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, black cherry, and violet, with hints of black olive, rosemary, and spice. On the palate, it’s full-bodied and silky, with fine tannins, fresh acidity, and flavors of mixed berries, herbs, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2017 Côte-Rôtie La Mordorée Rouge earned 95 points from \u003cem\u003eDecanter\u003c\/em\u003e for its bright, floral fruit and finesse. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e awarded 94–96 points for its concentrated, silky texture.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2037 for added complexity. Explore our Côte-Rôtie collection for more Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47790019575979,"sku":"IP001-17","price":1135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier-mordoree.jpg?v=1789181857"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/all.oembed","provider":"Regis Wine","version":"1.0","type":"link"}