{"title":"Banshee","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Banshee Wines was founded in 2009 in Healdsburg, Sonoma County, California, by Noah Dorrance, Baron Ziegler, and Steve Graf—three friends passionate about crafting approachable, high-quality wines. Starting as a “garagiste” operation without vineyards, they sourced grapes from top Sonoma growers, releasing their first Pinot Noir in 2009. The name “Banshee” draws from Irish folklore, symbolizing the trio's bold vision. By 2013, they opened a tasting room in Healdsburg's historic downtown. In 2021, Banshee joined Foley Family Wines, expanding resources while maintaining its independent spirit. Today, under winemaker Noah Dorrance, it produces 50,000 cases annually, focusing on Sonoma's cool-climate sites.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Banshee sources grapes from certified sustainable vineyards across Sonoma County, including Russian River Valley, Sonoma Coast, and Carneros for Pinot Noir and Chardonnay, and Dry Creek Valley for Cabernet Sauvignon. The winery partners with growers practicing organic and sustainable methods, emphasizing low yields and hand-harvesting to capture terroir. Vineyards benefit from Sonoma's diverse microclimates—foggy mornings, warm afternoons, and cool nights—yielding balanced fruit with vibrant acidity and complex flavors. Banshee prioritizes long-term relationships to ensure consistent, high-quality sourcing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Banshee's winemaking is hands-on and minimal-intervention, focusing on transparency and texture. Pinot Noir and Chardonnay undergo native yeast fermentation, with Pinot aged in French oak (20-30% new) for 10-11 months to enhance structure without overpowering fruit. Chardonnay sees partial malolactic fermentation and lees stirring for creaminess. Cabernet Sauvignon is fermented in small lots and aged in French oak for bold yet refined profiles. Banshee avoids heavy filtration, producing wines that are fruit-forward, balanced, and food-friendly, with an emphasis on drinkability and elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Banshee's wines are celebrated for value and quality. The 2022 Sonoma County Pinot Noir earned 92 points from Wine Enthusiast, praised for its “cherry, pomegranate, and spice” with “velvety tannins.” James Suckling awarded the 2021 Chardonnay 93 points for its “pear, lemon curd, and mineral” vibrancy. Wine Spectator lauded the 2020 Cabernet Sauvignon for its “blackberry, cassis, and graphite” depth, scoring 91 points. Critics, including Decanter, highlight Banshee's “modern California style” and consistent 90+ scores, with the Healdsburg tasting room earning acclaim for its vibrant, welcoming experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"banshee-pinot-noir-2024","title":"Banshee Pinot Noir 2024","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Smooth \u0026amp; Fruit-Driven\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSoft, Supple \u0026amp; Rounded\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry (With Ripe Fruit Impression)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBright \u0026amp; Refreshing\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eRed Cherry, Pomegranate \u0026amp; Plum Paste\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eWarm \u0026amp; Toasty (French Oak)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e92 Points – James Suckling:\u003c\/strong\u003e \"A big, satisfying, medium-bodied wine with sweet fruit aromas and baking spices. This has juicy, concentrated, red and black cherries on the palate, with fine tannins. Drink now.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Spirit of Sonoma Coast:\u003c\/strong\u003e Founded in San Francisco in 2009 by three friends with a passion for cool-climate Pinot Noir, Banshee Wines was born with a mission to craft high-quality wines that don't take themselves too seriously. Now anchored in the heart of Sonoma County, the winemaking team works closely with premium growers across the Sonoma Coast, Russian River Valley, and cool coastal valleys to capture a vibrant, food-friendly style defined by pure aromatics, silky textures, and undeniable charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Pinot Noir meticulously sourced from cool-climate vineyards across premium coastal California AVAs, driven heavily by Sonoma County fruit.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGrown under a balanced, sunny 2024 season that allowed the grapes to achieve optimal skin ripeness while preserving bright, lively natural acidity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAged with care for up to 9 months in select French oak barrels to gently smooth structural contours and integrate warm notes of vanilla and sweet spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, translucent ruby-red.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Forward, lifted, and highly inviting, bursting with aromas of ripe red cherry, wild raspberry, and pomegranate, beautifully layered with cinnamon spice, earthy forest floor, and a warm kiss of vanilla bean.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-bodied, and remarkably silky on entry. Generous flavors of red plum paste and forest berries coat the mid-palate, driven smoothly by a crisp line of refreshing acidity. The mouthfeel is supple and rounded, finishing clean with lingering notes of sweet wood toast and soft earth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 14–15°C to focus its vibrant red fruits and keep the profile fresh and energetic.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not strictly required as this 2024 vintage is built for immediate, joyful popping, though a 10-minute open always helps the spicy oak elements integrate smoothly. Perfect for enjoying over the next 3–5 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Grilled salmon fillets, roasted duck breast, pork sliders, or wild mushroom risotto.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e 明炉燒鴨 (Roasted Duck), 豉油雞 (Soy Sauce Chicken), or 鹽酥雞 (Taiwanese Salt and Pepper Basil Popcorn Chicken).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793498423467,"sku":"MSC635-24","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/banshee_pinot_noir_2023_1.jpg?v=1789203454"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/banshee.oembed","provider":"Regis Wine","version":"1.0","type":"link"}