{"title":"Blanck","description":"\u003cp class=\"p1\"\u003e\"Old family growers at Kientzheim.  Now among best in Haut-Rhin.  Finest from 6-ha Grand Cru Furstentum (Riesling, Gewurztraminer, Pinot Gris), sumptuous Grand Cru Schlossberg (great Riesling 2017, 2018).  Excellent Claasique generics: tiptop, great value.  Lovely Muscat 2018, chemcial free, terroir driven.\" \u003cstrong\u003e(Hugh Johnson Pocket Wine 2022)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDomaine Paul Blanck represents an exemplary synthesis of history and tradition flawlessly combined with innovation. The net result of which in an invitingly diverse range of stylish and lively wines. The Blancks are Environment Conscious. The 36 hectares of the Domaine are farmed with traditional copper and sulphur treatment, and no fertilizer.  All the vineyards are ploughed several times in the year. Indigene grass is growing to develop the biodiversity of the fauna.\u003c\/p\u003e","products":[{"product_id":"blanck-riesling-alsace-2020","title":"Blanck Riesling Alsace 2020","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eTERROIR :\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSand and gravel. Around the village of Kientzheim.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION :  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.\u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.\u003cbr\u003eAs the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792095723691,"sku":"FO004-20","price":212.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_riesling_alsace_1.jpg?v=1789195291"},{"product_id":"blanck-schlossberg-riesling-grand-cru-alsace-2017","title":"Blanck Schlossberg Riesling Grand Cru Alsace 2017","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eSOIL :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAn exceptional vineyard: at 200-300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, of which the arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay.\u003cbr\u003eThe variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines.\u003cbr\u003eSchlossberg slopes so steeply that vines are grown on terraces.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. \u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"justify\"\u003eThe wine is matured on its lees in large oak barrels for 12 months. \u003cbr\u003eThis lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas.\u003cbr\u003eThe wine is then bottled and aged for 2 to 3 further years before being offered for sale.\u003cbr\u003eThis bottle-ageing also plays a role in the wine's development. Here, the opposite of oxidization happens: thanks to certain reactions in the oxygen-free environment, the bouquet develops and takes on subtler nuances.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792096084139,"sku":"FO007-17","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_schlossberg_riesling_grand_cru_alsace_1.jpg?v=1789195299"},{"product_id":"blanck-schlossberg-riesling-grand-cru-alsace-2016","title":"Blanck Schlossberg Riesling Grand Cru Alsace 2016","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eSOIL :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAn exceptional vineyard: at 200-300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, of which the arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay.\u003cbr\u003eThe variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines.\u003cbr\u003eSchlossberg slopes so steeply that vines are grown on terraces.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. \u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"justify\"\u003eThe wine is matured on its lees in large oak barrels for 12 months. \u003cbr\u003eThis lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas.\u003cbr\u003eThe wine is then bottled and aged for 2 to 3 further years before being offered for sale.\u003cbr\u003eThis bottle-ageing also plays a role in the wine's development. Here, the opposite of oxidization happens: thanks to certain reactions in the oxygen-free environment, the bouquet develops and takes on subtler nuances.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792096149675,"sku":"FO007-16","price":292.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_schlossberg_riesling_grand_cru_alsace.jpg?v=1789195299"},{"product_id":"blanck-gewurztraminer-alsace-2020","title":"Blanck Gewurztraminer Alsace 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBlanck Gewürztraminer Alsace 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBlanck Gewürztraminer Alsace 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Domaine Paul Blanck in Kientzheim, Alsace, the Gewürztraminer 2020 is a vibrant white showcasing the region’s aromatic finesse. Crafted from 100% Gewürztraminer, sourced from granite and sandstone soils in the Furstentum and Schlossberg vineyards, it’s hand-harvested and fermented in stainless steel. Minimal oak preserves its purity, offering a pale gold hue and lush complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBlanck’s traditional approach defines this wine. The 2020 vintage undergoes gentle pressing and cool fermentation in stainless steel to retain aromatic intensity. No malolactic fermentation ensures crisp acidity, with brief lees aging adding subtle texture, creating an off-dry Gewürztraminer with balanced richness and vibrant spice, ideal for food pairing.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn aromatic, lush white with exotic fruit and spicy elegance, showcasing Alsace’s vibrancy.\u003cbr\u003e\n    The nose reveals lychee, mango, and rose petal, with hints of ginger, clove, and citrus zest. On the palate, it’s off-dry and rich, with vibrant acidity, tropical fruit, and a long, floral finish with a touch of minerality.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2020 Gewürztraminer earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its exotic fruit and spicy finesse. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its floral intensity and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its lush elegance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its aromatic complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like spicy shrimp or fruit tart to highlight its sweetness and spice. For Chinese cuisine, try 清蒸石斑魚, 京醬肉絲, 白切雞, 豉油雞, 清蒸石斑魚, or 蟹鉗 to complement its floral sweetness and acidity. Ideal for spicy dishes or festive gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Alsace collection for more aromatic classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: ~10 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792096116907,"sku":"FO005-20","price":244.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_gewurztraminer_alsace_1.jpg?v=1789195299"},{"product_id":"blanck-schlossberg-riesling-grand-cru-alsace-2018","title":"Blanck Schlossberg Riesling Grand Cru Alsace 2018","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eSOIL :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eAn exceptional vineyard: at 200-300m, the Schlossberg slope lies on the Kaysersberg migmatites and the intruding granite of Thannenkirch, of which the arenaceous character provides very fertile, mineral soil, composed both of coarse sand and clay.\u003cbr\u003eThe variety of minerals (potassium, magnesium, fluorine, phosphorus) determines the finesse and aromatic complexity of its wines.\u003cbr\u003eSchlossberg slopes so steeply that vines are grown on terraces.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips. \u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"justify\"\u003eThe wine is matured on its lees in large oak barrels for 12 months. \u003cbr\u003eThis lees-contact contributes richness to the wine. What is more, the oxygen which passes through the pores of the wood brings about a gentle oxidization of the wine, and the subsequent opening up of its aromas.\u003cbr\u003eThe wine is then bottled and aged for 2 to 3 further years before being offered for sale.\u003cbr\u003eThis bottle-ageing also plays a role in the wine's development. Here, the opposite of oxidization happens: thanks to certain reactions in the oxygen-free environment, the bouquet develops and takes on subtler nuances.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792170467499,"sku":"FO007-18","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_schlossberg_riesling_grand_cru_alsace_1_1.jpg?v=1789196502"},{"product_id":"blanck-riesling-alsace-2023","title":"Blanck Riesling Alsace 2023","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eTERROIR :\u003cbr\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eSand and gravel. Around the village of Kientzheim.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION :  \u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.\u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE :\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.\u003cbr\u003eAs the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792532979883,"sku":"FO004-23","price":222.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_riesling_alsace_1_1_1_1.jpg?v=1789199094"},{"product_id":"blanck-pinot-gris-alsace-2020","title":"Blanck Pinot Gris Alsace 2020","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eSOIL:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eGravel, sand and south-facing clay and limestone land.\u003cspan class=\"titles\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.\u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eELEVAGE:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.\u003cbr\u003eAs the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792533012651,"sku":"FO006-20","price":212.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_pinot_gris_alsace_1.jpg?v=1789199093"},{"product_id":"blanck-gewurztraminer-alsace-2022","title":"Blanck Gewurztraminer Alsace 2022","description":"\u003ch2\u003e\u003cspan class=\"titles\"\u003eSOIL:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"justify\"\u003eA Kientzheim vineyard. 20-year-old vines.\u003cbr\u003eClay and limestone soil, gentle slopes, south-facing.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003eVINIFICATION:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"justify\"\u003eThe juice is extracted with infinite care in our air-bag press. The slow, gentle pressing avoids crushing the stalks and pips.\u003cbr\u003eThe must starts fermenting of its own accord thanks to the natural yeast present in the juice, and the fermentation generally lasts from 4 to 10 weeks. It is carried out in stainless-steel vats equipped with temperature control, a medium which maximises the expression of this variety's aromas.\u003c\/p\u003e\n\u003ch2\u003e\u003cspan class=\"titles\"\u003e\u003cspan style=\"color: #000000;\"\u003eELEVAGE:\u003c\/span\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOnce the fermentation is finished, the wine has to be matured. This stage is essential, in order to fix its structure and aromas.\u003cbr\u003eAs the wine matures, the tiny particules in suspension gradually sink to the bottom of the vat and form a deposit, which contributes richness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792542515371,"sku":"FO005-22","price":244.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blanck_gewurztraminer_alsace_1_1.jpg?v=1789199192"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/blanck.oembed","provider":"Regis Wine","version":"1.0","type":"link"}