{"title":"Blandy","description":"\u003cp\u003eBlandy's Madeira is a 200 year old family owned business with a long tradition in fine wine making. John Blandy - the founder of Blandy's Madeira – established himself on the island of Madeira in 1811 and the family has since then been directly involved in the production of Madeira Wine.\u003c\/p\u003e\n\u003cp\u003eMadeira is a fortified wine produced and bottled in Madeira – a Portuguese island off the coast of Morocco – using specific grape varieties, aged by the unique heating system, making use of the same ancient ageing techniques that have passed from father to son, from one generation to another. This iconic fortified wine is virtually indestructible. Madeira wine is typically a mono-varietal wine, with each white varietal representing one of the four styles of Madeira. Dry, medium-dry, medium-rich and rich. Historically, Madeira Wines were divided in two categories: the ones that bear a generic age – also known as Blends – and those who were produced from one single grape variety, and from one single harvest, which can be Colheita or Vintage.\u003c\/p\u003e","products":[{"product_id":"blandy-s-5-years-bual","title":"Blandy’s 5 Years Bual","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards at Campanário and Calheta at altitudes of between 100 and 300m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Bual underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Bual was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792603725995,"sku":"KT011-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_bual.jpg?v=1789199894"},{"product_id":"blandy-s-5-years-malmsey","title":"Blandy’s 5 Years Malmsey","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards including São Jorge at altitudes between 150 - 200m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Malmsey underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792604676267,"sku":"KT012-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_malmsey.jpg?v=1789199905"},{"product_id":"blandy-s-5-years-sercial","title":"Blandy’s 5 Years Sercial","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards at Porto Moniz, Seixal and Câmara de Lobos at altitudes of up to 500m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 5-6 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Sercial was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605003947,"sku":"KT013-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_sercial.jpg?v=1789199909"},{"product_id":"blandy-s-5-years-verdelho","title":"Blandy’s 5 Years Verdelho","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards in Ponta Delgada and São Vicente at altitudes of up to 400m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Verdelho underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Verdelho was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605036715,"sku":"KT014-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_verdelho.jpg?v=1789199909"},{"product_id":"blandy-s-10-years-malmsey","title":"Blandy’s 10 Years Malmsey","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossibly the most well-known of the noble grape varieties, it is found predominately in the region of São Jorge on the north of the Island of Madeira.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy’s 10 year old Malmsey undergoes pelicular maceration followed by fermentation with natural yeast at temperatures between 18°C - 21°C in temperature controlled tanks. After approximately 48 hours, fortification with alcohol (grape origin) takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Madeira wines with an average age of 10 years in seasoned oak casks in the traditional ‘Canteiro’ system, in the centuries-old Blandy’s Wine Lodge. Was regularly racked during this ageing process and was fined before bottling.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605200555,"sku":"KT015-NV","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_10_years_malmsey.jpg?v=1789199912"},{"product_id":"blandy-s-20-years-malmsey","title":"Blandy’s 20 Years Malmsey","description":"\u003cp\u003eThis is a blend of different stocks of Malmsey, which spent an average of 20 years aging in oak barrels in the method called “Canteiro”, in the centuries-old Blandy’s Wine Lodge. On the island of Madeira, Malvasia vineyards thrive in Cambisol soils, which are thick, with a fine texture, medium organic matter content, characteristic of the south of the island, but also found in São Jorge, Santana, on the North coast, where Blandy’s has their vineyards at Quinta do Bispo. Over the past 40 years, this grape variety has expanded well in São Jorge, where temperatures are lower and the vineyards are influenced by the mountains and strong maritime winds from the Atlantic.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605266091,"sku":"KT016-NV","price":708.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_20_years_malmsey.png?v=1789199913"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/blandy.oembed","provider":"Regis Wine","version":"1.0","type":"link"}