{"title":"Bollinger","description":"\u003cp\u003eCertainly one of the best producers in Champagne, Bollinger's wine style is full-bodied with great developed complexity. Usually a high proportion of Pinot Noir is used in the blend. Bollinger's champagne is recommended across its whole range from the most basic non-vintage Special Cuvee to its prestige cuvee and vintage cuvee.\u003cbr\u003e\u003cbr\u003eInstead of fermenting wines in stainless steel, Bollinger is one of the few producers to ferment at least part of its wine in small oak barrel. New oak is avoid as the aromas of wood is unwanted. Reserve wines are stored in magnum for more stable maturation.\u003cbr\u003e\u003cbr\u003eRanges of champagne produced by Bollinger include:\u003cbr\u003e\u003cbr\u003e• Special Cuvee – Bollinger's non-vintage offering. The wine is usually a blend of at least 80% Pinot Noir. Wines are usually from the latest two harvests. A proportion of the wine is fermented in small oak barrel and then blend with wine fermented in stainless steel. The wine is matured in cellar for at least three years before disgorgement.\u003cbr\u003e\u003cbr\u003e• Bollinger Rose – This is made by adding 5-6% of red wine into white champagne. All the grapes are coming from Grand Cru villages of Ay and Verzenay. The wine is fermented and matured in wood barrel.\u003cbr\u003e\u003cbr\u003e• La Grande Annee – This is Bollinger's vintage champagne that is produced only in good years. Both standard white champagne and rose champagne are produced. Wine is usually matured in cellar for at least six years before disgorgement.\u003cbr\u003e\u003cbr\u003e• R.D. – Recently Disgorged champagne offering from Bollinger. Only produced in exceptional years. Wine has extended ageing on lees in cellar (usually at least 10 years) before disgorgement. Wine will paradoxically combines freshness and developed secondary and tertiary aromas.\u003cbr\u003e\u003cbr\u003e• Vieilles Vignes Francaises – Produced from ungrafted Pinot Noir of extremely old aged vines. Production quantity is extremely small.\u003c\/p\u003e","products":[{"product_id":"nv-bollinger-special-cuvee-brut","title":"Bollinger Special Cuvee Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Bollinger estate in Aÿ, Champagne, the Special Cuvée Brut NV is a vibrant, elegant non-vintage Champagne embodying the house’s Pinot Noir-driven style. Crafted from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, sourced from over 85% Grand and Premier Cru vineyards, it includes 50% reserve wines aged in magnums for 5–15 years. Fermented partly in oak barrels and aged on lees for three years, it boasts a golden hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBollinger’s dedication to quality shines in this wine. The NV blend, with a base often from the 2019 vintage, uses hand-picked grapes and 15% barrel fermentation in old oak, adding depth. Reserve wines, stored in magnums under cork, contribute consistency and richness. Extended lees aging for 36 months, twice the appellation’s minimum, enhances its creamy texture and toasty character.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance.\u003cbr\u003e\n    The nose reveals ripe apple, peach, and brioche, with hints of spice, almond, and roasted nuts. On the palate, it’s full-bodied yet lively, with a fine mousse, creamy texture, and flavors of pear, citrus, and a chalky, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Special Cuvée NV earned 96 points from \u003cem\u003eJames Halliday’s Wine Companion\u003c\/em\u003e for its majestic complexity and freshness, and 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its crème de cassis and poached apricot flavors. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e gave 93 points, noting its lush, rounded aromas. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90.6 points, praising its rich, toasty profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like sushi or grilled lobster to highlight its creamy texture and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 醉雞, 京醬肉絲, or 豉油皇炒麵 to complement its rich, toasty notes and vibrant acidity. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47789964951723,"sku":"AA005","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger-nv.png?v=1789180719"},{"product_id":"bollinger-grande-annee-champagne-2014","title":"Bollinger Grande Annee Champagne 2014","description":"\u003cdiv class=\"content-edito__content__info__paragraph\" data-v-0d60a9cc=\"\"\u003eLa Grande Année is the very embodiment of an exceptional, timeless champagne. Artisanal savoir-faire is at the heart of its production. One such artisanal technique is vinification, which takes place in oak barrels that are around 20 years old. This helps the wine develop complex aromas, and, thanks to micro-oxygenation, lends an extraordinary ageing potential.\u003c\/div\u003e\n\u003cdiv class=\"content-edito__content__info__paragraph\" data-v-0d60a9cc=\"\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"content-edito__content__info__paragraph-bis\" data-v-0d60a9cc=\"\"\u003eAt Bollinger, the 2014 vintage gave rise to a precise, fine and complex wine thanks to its minerality and exceptional intensity.\u003c\/div\u003e\n\u003cdiv class=\"content-edito__content__info__paragraph-bis\" data-v-0d60a9cc=\"\"\u003e\n\u003cdiv class=\"wine-assembly__text\" data-v-4293dd2d=\"\"\u003e\n\u003cp class=\"wine-assembly__text__description\" data-v-4293dd2d=\"\"\u003eLa Grande Année 2014 is an assembly of 19 crus, mostly in Aÿ and Verzenay for the 61% Pinot Noir and Chouilly and Oiry for the 39% Chardonnay.\u003c\/p\u003e\n\u003cp class=\"wine-assembly__text__description\" data-v-4293dd2d=\"\"\u003eFermentation takes place entirely in oak barrels and the wine is aged, sealed with a natural cork, for more than twice the time required by the appellation. Dosage is moderate, 8 grams per litre.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792161718443,"sku":"AA024-14","price":1020.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger-vintage_1.png?v=1789196254"},{"product_id":"bollinger-bollinger-pn-ayc-18","title":"Bollinger Bollinger PN AYC 18","description":"","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792376348843,"sku":"AA026-18","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger_bollinger_pn_vz_15.jpg?v=1789198749"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/bollinger.oembed","provider":"Regis Wine","version":"1.0","type":"link"}