{"title":"Brokenwood","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Brokenwood Wines was established in 1970 in the Hunter Valley, New South Wales, as a passion project by three Sydney solicitors: Tony Albert, John Beeston, and James Halliday, a prominent wine critic. The initial 10-acre vineyard in Pokolbin, originally a cricket ground, was planted with Cabernet Sauvignon, Shiraz, and Cabernet Franc. The first vintage in 1973 yielded 75 dozen bottles of Shiraz-Cabernet, hand-harvested with assistance from friends and family. Despite the founders' limited viticultural knowledge, the wines garnered early praise. In 1975, a dedicated winery was built, and by 1982, Iain Riggs joined as chief winemaker, expanding production to premium whites like Semillon. Riggs led for 38 years until 2020, when Stuart Hordern assumed the role. Today, the estate spans multiple sites across Australia, producing around 100,000 cases annually.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Brokenwood adheres to a single-vineyard philosophy, emphasizing terroir expression from premium sites in the Hunter Valley and beyond, including McLaren Vale, Beechworth, and Orange. Vineyards feature diverse soils, such as sandy alluvial for Semillon and clay-loam for Shiraz, with a focus on low yields and site-specific management. Certified under Sustainable Winegrowing Australia, practices include native insectary corridors, mid-row cover crops, solar energy (23% of winery power), and reduced chemical use to enhance biodiversity and resilience. Varieties like Semillon, Shiraz, Chardonnay, and Pinot Noir are nurtured in the Hunter's warm, humid climate to balance ripeness and acidity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Under Senior Winemaker Stuart Hordern, Brokenwood employs minimal-intervention methods to preserve fruit integrity. Grapes are hand-harvested and vinified by parcel; Semillon ferments in stainless steel with indigenous yeasts, aged on lees for texture without malolactic fermentation. Shiraz, such as from the Graveyard Vineyard, undergoes open fermentation and extended maceration, aged in French and American oak (20-30% new) for 12-18 months to integrate structure and spice. The ILR Reserve Semillon matures six years pre-release for complexity. Wines are gently fined and filtered, prioritizing elegance, lower alcohol, and restrained oak.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Brokenwood is a Hunter Valley benchmark, consistently earning five stars from James Halliday, who praises its \"precision and beautiful line\" in wines like the 2016 Tallawanta Semillon, projecting decades of evolution. The Graveyard Shiraz is lauded as one of Australia's finest, with the 2019 vintage scoring 97 points from Halliday for its \"dark berry and earth\" depth. Wine Spectator awards the ILR Reserve Semillon 94 points, noting its \"toasted nut and lime\" finesse. Critics commend Iain Riggs' legacy of talent incubation and Stuart Hordern's sustainable focus, with Brokenwood's wines celebrated for longevity, balance, and terroir-driven excellence.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"brokenwood-graveyard-vineyard-shiraz-2023","title":"Brokenwood Graveyard Vineyard Shiraz 2023","description":"\u003cp dir=\"auto\"\u003eFrom Brokenwood Wines in Australia’s Hunter Valley, the Graveyard Vineyard Shiraz 2023 is a refined 100% Shiraz from the historic 15-hectare estate vineyard planted in 1968 on heavy red clay soils that yield low volumes but extraordinary concentration. Hand-harvested grapes from the cool, long 2023 vintage—considered one of Hunter's all-time great red years despite record wet conditions—undergo traditional fermentation in open fermenters, followed by maturation in a mix of new and seasoned French and American oak barrels for 18 months to enhance structure and finesse. Certified sustainable under Sustainable Winegrowing Australia, this flagship wine yields a bright mid-density red with purple hues and benchmark elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, poised red with bramble fruit and fine tannins, reflecting Hunter Valley’s heavy clay terroir. The nose reveals red spice, blackberry, violet, and hints of licorice and earth. On the palate, it is medium- to full-bodied and harmonious, with silky tannins, juicy acidity, and flavors of dark cherry, pepper, and subtle oak, leading to a long, persistent finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2023 Graveyard Vineyard Shiraz earned 99 points from Halliday Wine Companion for its exceptional poise and length, 98 points from The Wine Front for its great intensity, and 97 points from Wine Advocate for its classic Hunter expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with roasted lamb, grilled beef, or aged cheeses. Enjoy now through 2043, developing greater leather and earthy depth over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 14% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792985899179,"sku":"YN001-23","price":1288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brokenwood_graveyard_vineyard_shiraz_2023.jpg?v=1789201941"},{"product_id":"brokenwood-indigo-vineyard-shiraz-2022","title":"Brokenwood Indigo Vineyard Shiraz 2022","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied \u0026amp; Elegant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFine-Grained \u0026amp; Savory\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBright \u0026amp; Crunchy\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eWild Blackberry, Plum \u0026amp; Redcurrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eIntegrated French Oak (Restrained)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e93 Points – James Suckling:\u003c\/strong\u003e \"Impressive shiraz that is mid-weighted of feel, spicy and fidelitous to region. Lilacs, sweet red cherries, cloves and mace. A skein of peppery acidity tows impressive length, while a array of dried Indian spice, whole bunch-derived, marks the solid finish. Drink or hold. Screw cap.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Cool-Climate Partnership:\u003c\/strong\u003e While famously rooted in the Hunter Valley since 1970, Brokenwood actively selects elite fruit from legendary single vineyards across Australia. Situated in the sub-alpine foothills of Beechworth, Victoria, the Indigo Vineyard features ancient granitic gravels and decomposed mudstone, producing a style marked by spicy aromatics and tight structural tension.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Shiraz sourced entirely from the sustainably farmed Indigo Vineyard in Beechworth, Victoria.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGrown at an elevated location featuring cooler daytime temperatures and crisp alpine nights, ensuring slow berry ripening and intense flavor concentration.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 14 months in premium French oak puncheons and barriques, balancing structural refinement with the fruit's inherent savory character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Vibrant ruby red with deep purple edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted and savory, showcasing clean aromas of wild blackberry, tart redcurrant, and cracked black pepper, accented by dried herbs, cedar, and graphite notes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, bright, and texturally complex. Concentrated flavors of dark plum and forest berries are shaped by a crunch of natural acidity and fine-grained, powdery tannins, leading into a long, dry, and distinctly peppery finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at a slightly cool room temperature of 15–16°C to highlight the peppery, floral aromatics.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Decanting for 20 to 30 minutes is highly recommended to allow the savory oak integration to soften and open up the cool-climate spice profile. Suitable for cellaring over the next 6–10 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e An exceptional match for roasted duck breast, herb-crusted lamb racks, grilled pork tenderloin, or wild mushroom ragù.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The bright acidity, savory pepper notes, and fine tannins effortlessly balance roasted fats and soy-based glazes. It pairs reliably well with \u003cstrong\u003e明炉燒鴨\u003c\/strong\u003e (Roasted Duck), \u003cstrong\u003e豉油雞\u003c\/strong\u003e (Soy Sauce Chicken), or \u003cstrong\u003e黑椒鐵板牛肉\u003c\/strong\u003e (Sizzling Beef in Black Pepper Sauce).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792985931947,"sku":"YN002-22","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brokenwood_indigo_vineyard_shiraz_2022.jpg?v=1789201943"},{"product_id":"brokenwood-indigo-vineyard-chardonnay-2023","title":"Brokenwood Indigo Vineyard Chardonnay 2023","description":"\u003cp dir=\"auto\"\u003eFrom Brokenwood Wines in Australia's McLaren Vale, the Indigo Vineyard Chardonnay 2023 is a refined 100% Chardonnay sourced from the 3.5-hectare Indigo Vineyard planted in 1994 on deep sandy loam over limestone soils that impart freshness and elegance. Hand-harvested grapes from the cool, balanced 2023 vintage—characterized by moderate conditions yielding concentrated yet vibrant fruit—undergo whole-bunch pressing, fermentation in French oak barrels (30% new), and 10 months' lees aging with bâtonnage to enhance texture and complexity. Committed to sustainable practices, this production yields a pale straw wine with green highlights and poised vibrancy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, refined white with vibrant citrus and subtle stone fruit, reflecting McLaren Vale's coastal terroir. The nose reveals lemon zest, white peach, jasmine, and hints of flint and nougat. On the palate, it is medium-bodied and focused, with bright acidity, creamy lees-derived texture, and flavors of green apple, citrus pith, and subtle spice, leading to a long, mineral-laced finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2023 Indigo Vineyard Chardonnay earned 94 points from Halliday Wine Companion for its precise fruit and refined structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with seafood, white meats, or creamy cheeses. Enjoy now through 2033, during which it will develop enhanced nutty and honeyed layers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;3 g\/L \u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792989601963,"sku":"YN004-23","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brokenwood_indigo_vineyard_chardonnay_2023.jpg?v=1789201948"},{"product_id":"brokenwood-8-rows-sauvignon-blanc-semillon-2023","title":"Brokenwood 8 Rows Sauvignon Blanc Semillon 2023","description":"\u003cp dir=\"auto\"\u003eFrom Brokenwood Wines in Australia’s Hunter Valley, the 8 Rows Sauvignon Blanc Semillon 2023 is a refined blend of Sauvignon Blanc and Semillon sourced from eight rows of old vines planted in 1973 on the estate’s alluvial clay-loam soils that impart balance and structure. Hand-harvested grapes from the cool, condensed 2023 vintage—harvested early for optimal acidity and flavor—undergo cool fermentation in stainless steel tanks without oak to preserve vibrancy and varietal purity. Committed to sustainable viticulture, this production yields a pale straw wine with green highlights and remarkable freshness.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, zesty white with vibrant citrus and grassy freshness, reflecting Hunter Valley’s alluvial terroir. The nose reveals gooseberry, lime zest, cut grass, and hints of passionfruit and herbs. On the palate, it is light- to medium-bodied and refreshing, with bright acidity, delicate texture, and flavors of citrus peel, green apple, and subtle tropical notes, leading to a crisp, lingering finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to maintain vibrancy. Ideal as an aperitif or paired with fresh seafood, salads, or goat cheese. Enjoy now through 2030, during which it will develop subtle honeyed nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV\u003cbr\u003eResidual Sugar: \u0026lt;5 g\/L \u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792990322859,"sku":"YN005-23","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brokenwood_8_rows_sauvignon_blanc_semillon_2023.jpg?v=1789201950"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/brokenwood.oembed","provider":"Regis Wine","version":"1.0","type":"link"}