{"title":"Castell in Villa","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Castell'in Villa, located in Castelnuovo Berardenga, Tuscany, originated as a medieval hamlet from the 1200s. The modern winery was founded in the late 1960s by Princess Coralia Pignatelli della Leonessa and her husband Riccardo, who purchased the 298-hectare estate in 1968, including a 13th-century farmhouse and one hectare of vines. They expanded plantings, consulting the Chianti consorzio, and switched to 100% Sangiovese for Chianti wines. After Riccardo's death in 1985, Princess Coralia dedicated herself fully to the estate. The winery maintains an extensive library of older vintages, with the 1971 Chianti Classico Riserva noted for its acclaim.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e The estate spans 54-56 hectares across eight vineyard sites, emphasizing diverse Tuscan terroirs with alluvial soils of pebbles and sand, some with clay and limestone. Vineyards, primarily south-facing hillsides at 300-350 meters elevation, are interspersed with olive groves and forests for biodiversity. Organic practices are followed without certification, using cover crops, no chemical herbicides or pesticides, and low yields (about 100,000 bottles annually from potential 380,000). Focus is on Sangiovese, with the top Poggio delle Rose site (planted 1990 with clonal selections) highlighting quality and tradition.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Wines ferment spontaneously with indigenous yeasts in stainless steel tanks, with 10-14 days of skin contact. Aging occurs in large Slavonian oak botti for 18-36 months, followed by at least six months in bottle; total added SO2 is under 40 ppm, and wines are unfined and unfiltered. Chianti Classico and Riserva are 100% Sangiovese from select sites, while Poggio delle Rose is a single-vineyard Sangiovese with partial French oak aging. Toscana Santa Croce blends 50% Sangiovese and 50% Cabernet Sauvignon. Releases are delayed for added complexity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Castell'in Villa's wines are benchmarks for traditional, age-worthy Chianti Classico. Antonio Galloni describes them as among Italy's most age-worthy, with elegance and longevity up to 40 years. The 1970s vintages received acclaim, with a resurgence in traditional styles. Giacomo Tachis, involved in early Tignanello, suggested Cabernet grafting and purchased fruit. Wines display classic dried fruits, flowers, minerals, and earthy Tuscan character, praised for energy, acidity, and structure.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"castellin-villa-gazzarina-toscana-igt-2022","title":"Castell'in Villa Gazzarina Toscana IGT 2022","description":"\u003cp dir=\"auto\"\u003eFrom Castell'in Villa in Italy’s Castelnuovo Berardenga subzone of Chianti Classico, the Gazzarina Toscana IGT 2022 is a refined 100% Sangiovese sourced from estate vineyards on alluvial soils with pebbles and sand at 250-300 meters elevation. Hand-harvested grapes from the balanced 2022 vintage undergo natural fermentation with native yeasts in stainless steel tanks for 10-12 days, followed by brief aging in concrete or steel to preserve freshness and fruit purity. Practicing organic viticulture under proprietor Coralia Pignatelli della Leonessa, this everyday \"house wine\" yields a vivid ruby wine with light depth and approachable elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, vibrant red with pure cherry and subtle mineral freshness, reflecting Chianti Classico’s alluvial terroir. The nose reveals freshly pricked bing cherry, strawberry, pomegranate, and hints of flowers and herbs. On the palate, it is light- to medium-bodied and food-friendly, with bright acidity, fine tannins, and flavors of red berries and a touch of earthiness, leading to a clean, juicy finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2022 Gazzarina Toscana IGT is celebrated as Castell'in Villa's fresh, traditional house wine.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 20-30 minutes of decanting to enhance aromas. Ideal with pasta, grilled sausages, or pizza. Enjoy now through 2032, developing subtle earthy nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792950575275,"sku":"YI003-22","price":185.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castellin_villa_gazzarina_toscana_igt_2022.jpg?v=1789201817"},{"product_id":"castell-in-villa-chianti-classico-riserva-docg-2019","title":"Castell'in Villa Chianti Classico Riserva DOCG 2019","description":"\u003cp dir=\"auto\"\u003eFrom Castell'in Villa in Italy’s Chianti Classico DOCG, the Chianti Classico Riserva 2019 is a refined 100% Sangiovese sourced from estate vineyards in Castelnuovo Berardenga on limestone-clay soils that impart mid-weight elegance and structure. Hand-harvested grapes from the balanced 2019 vintage—marked by moderate conditions yielding concentrated yet vibrant fruit—undergo fermentation in temperature-controlled stainless steel vats, followed by 24 months' aging in large Slavonian oak casks to enhance integration and complexity. This historic estate, emphasizing traditional methods, yields a ruby red wine with garnet edges and harmonious poise.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, structured red with ripe red fruit and earthy savoriness, reflecting Chianti Classico’s limestone terroir. The nose reveals red cherries, wax, subtle flowers, minerals, and cherry stones. On the palate, it is medium-bodied and harmonious, with refined tannins, tight-knit acidity, and flavors of dried fruits, spice, and a savory, chewy finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2019 Chianti Classico Riserva earned 94 points from James Suckling for its crunchy vibrancy and pure Sangiovese expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 45 minutes of decanting to enhance aromas. Ideal with roasted poultry, pasta with meat sauce, or aged cheeses. Enjoy now through 2033, developing greater leather and earthy nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792964403371,"sku":"YI002-19","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castelln_villa_chianti_classico_riserva_docg_2017_1.jpg?v=1789201887"},{"product_id":"castellin-villa-chianti-classico-docg-2020","title":"Castell'in Villa Chianti Classico DOCG 2020","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Linear \u0026amp; Architectural\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFirm, Grippy \u0026amp; Classical\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eHigh, Vibrant \u0026amp; Energetic\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSour Cherry, Dried Cranberry \u0026amp; Tart Redcurrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eTraditional Large Botti (Neutral \/ Non-Toasted)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e96 Points - James Suckling \u003c\/strong\u003e\"There is incredible subtle complexity in this Chianti Classico. The nose shows licorice, bergamot, potpourri, violets and red cherries. The palate is graceful, with vibrant blood orange flavors, refreshing acidity and velvety, fine-grained tannins. Drink now or hold.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Cult of Authenticity:\u003c\/strong\u003e Castell'in Villa is a sacred name for traditionalists. Located in the southernmost tip of Chianti Classico, Corinne Sanzò makes wines that refuse to bow to international trends of new oak or plush ripeness. These are famously stubborn, austere wines that require time, aeration, and a deep appreciation for the savory, iron-and-acid nature of Sangiovese.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Masterclass in Sangiovese Purity:\u003c\/strong\u003e Unlike modern wineries that employ short macerations to produce accessible fruit-bombs, Castell'in Villa employs long macerations and aging in large, neutral Slavonian oak casks. The 2020 vintage reflects this commitment to longevity: it is not a \"drink now\" wine, but a structured artifact designed to evolve slowly over decades.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Sangiovese grown on high-altitude, limestone-rich soils in Castelnuovo Berardenga, a sub-zone known for producing Chianti with exceptional structural tension.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eVinified using traditional methods with long skin contact to maximize phenolic extraction and structural longevity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAged exclusively in large, neutral Slavonian oak botti, ensuring zero new-oak interference with the purity of the terroir and fruit profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Translucent, vibrant ruby-garnet with orange-brick highlights at the edge.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Somber, intellectual, and savory, opening with dried sour cherry, rusted iron, leather, and fresh tobacco leaf, followed by subtle hints of forest floor and dried herbs.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bone-dry, medium-bodied, and intensely structured. Tart red fruits provide the initial entry, immediately overtaken by a muscular, grippy wall of chalky tannins and biting acidity. The finish is long, austere, and deeply mineral, leaving a savory impression of wet earth and dry leaves.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 16–17°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Mandatory. A 2-to-3 hour decant is essential to soften the firm, traditional tannin chassis and allow the savory aromatics to unfurl. This wine is built to age and will continue to improve in the cellar through 2035–2040.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Bistecca alla Fiorentina (dry-aged T-bone), Pappardelle with wild boar ragu, or mature Pecorino Toscano.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e 滷水鵝 (Chiu Chow Braised Goose), 柱侯牛腩煲 (Braised Beef Brisket and Tendon Pot), or 蔥爆羊肉 (Sautéed Lamb with Scallions).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793032003755,"sku":"YI001-20","price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/1234_2.jpg?v=1789202042"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/castell-in-villa.oembed","provider":"Regis Wine","version":"1.0","type":"link"}