{"title":"Castello di Ama","description":"\u003cdiv class=\"bg-base erp-sidecar:pt-0 erp-mobile-sidecar:pt-0\"\u003e\n\u003cdiv class=\"relative z-10\"\u003e\n\u003cdiv class=\"group relative flex items-end gap-0.5\"\u003e\n\u003cdiv class=\"relative min-w-0 flex-1 flex justify-end\"\u003e\n\u003cdiv class=\"flex items-start gap-2\"\u003e\n\u003cdiv class=\"group\/title relative inline-flex flex-col\"\u003e\n\u003cdiv class=\"group\/query relative whitespace-pre-line !text-wrap break-words [word-break:break-word] font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-[48px] select-none p-3 bg-subtle rounded-2xl flex items-center justify-center\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eCastello di Ama was revived in 1976 by four Roman families who restored the abandoned medieval hamlet and its 55-hectare estate in the heart of Chianti Classico, between Siena and Florence. Agronomist Marco Pallanti joined as winemaker in 1982, driving quality through modern vineyard techniques; Lorenza Sebasti became CEO in 1993, solidifying its rise with her father's founding vision. Today, the 260-hectare property produces ~320,000 bottles annually from Sangiovese-focused sites across valleys like San Lorenzo and Bellavista, blending Etruscan roots with contemporary art commissions.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003cbr\u003eVines thrive on galestro and alberese soils at 420-527m elevation across four valleys, with dense planting, low yields, and organic\/sustainable practices certified by international standards to capture Chianti's mineral freshness and structure. Emphasis on single-vineyard crus like San Lorenzo (for Gran Selezione) and Bellavista honors micro-terroirs, fostering biodiversity amid Tuscany's continental climate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003cbr\u003eMarco Pallanti vinifies Sangiovese with native yeasts in temperature-controlled stainless steel, followed by malolactic and 12-18 months aging in French oak (varying new wood by cuvée) for elegance and balance; blends incorporate 5-20% Merlot or other natives. Gran Seleziones like San Lorenzo age longer for complexity; minimal intervention yields vibrant Chianti Classico from villages to Riserva levels.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003cbr\u003eCastello di Ama benchmarks Chianti Classico finesse, with Wine Spectator awarding 97 points to San Lorenzo Gran Selezione for \"silky\" cherry, herb, and mineral depth; James Suckling scores Bellavista 96 for precision. Critics hail Pallanti-Sebasti synergy for world-class Tuscan purity, rivaling Piedmont and Bordeaux, with consistent 95+ acclaim.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"castello-di-ama-ama-chianti-classico-2022","title":"Castello di Ama Ama Chianti Classico 2022","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Fluid \u0026amp; Vibrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSilky, Refined \u0026amp; Lightly Chalky\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eHigh, Juicy \u0026amp; Peppy\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eRed Plum, Cherry Pits \u0026amp; Wild Cranberries\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDiscreet \u0026amp; Seamless (Second-Use Barriques Only)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e94 Points – James Suckling:\u003c\/strong\u003e \"The fresh and floral nature of this wine is more than evident, with black cherry and orange undertones. The palate is medium-bodied and refined, with silky tannins and mineral highlights. Tangy and crisp at the end. Drink now.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Intersection of Wine and Contemporary Art:\u003c\/strong\u003e Founded in 1976 in Gaiole in Chianti, Castello di Ama is globally legendary for marrying world-class winemaking with site-specific modern installation art. Led by CEO Lorenza Sebasti and master winemaker Marco Pallanti, the estate commands ultra-premium hillside vineyards reaching up to 500 meters. Conceived as the direct, accessible entry point into their elite portfolio, the estate cuvée \"Ama\" relies on fruit from younger plots to deliver an incredibly energetic, terroir-precise expression that focuses on pure harmony and immediate charm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA beautifully balanced estate blend composed of 96% Sangiovese and 4% Merlot, sourced from younger vines with an average age of 10 to 13 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGrown at steep, high elevations reaching up to 1,720 feet in Gaiole, rooted in limestone-dense, stony *alberese* and clay-calcareous matrices.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eFermented by plot with natural vineyard yeasts in stainless steel, followed by 12 months of careful maturation in second-passage French oak barriques.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, clear, and shimmering medium ruby-red.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh, generous, and highly fragrant, throwing out scents of red plum, wild strawberry, and cherry pit, underscored beautifully by cinnamon bark, white pepper, red roses, and a crisp, blood-orange twist.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-bodied, and full of youthful energy. A juicy burst of red plums and sour cherry flesh dominates the entry, driven forward by a remarkably peppy, mouthwatering line of acidity. The mid-palate remains fluid and perfectly poised, framed by smooth, refined, and lightly chalky tannins before settling into a long, crisp finish marked by clean gravelly stones.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cellar-cool at 15–16°C to highlight its bright red fruits and preserve its energetic, refreshing framework.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not strictly required as the 2022 release is incredibly forward, supple, and joyful right out of the gates, though a quick 10-minute breathe always helps its peppery spice layers uncoil. Perfectly constructed for immediate drinking or cellular cellaring through 2032–2034.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Classic meat lasagna, oxtail stews, tagliatelle with duck or game ragù, or simple tomato-rubbed bruschetta.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e 滷水鵝 (Chiu Chow Braised Goose), 紅燒乳鴿 (Braised Roasted Pigeon), or 明炉燒鴨 (Roasted Duck).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793465655467,"sku":"AMA001-22","price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_di_ama_ama_chianti_classico_1_1.jpg?v=1789203156"},{"product_id":"castello-di-ama-al-poggio-igt-toscana-2024","title":"Castello di Ama Al Poggio IGT Toscana 2024","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAl Poggio 2024 comes from estate Chardonnay vineyards around 500 m above sea level in Ama (Gaiole in Chianti), rooted in cool limestone soils that emphasize freshness and salinity. The wine is fermented partly in stainless steel and partly in oak casks (around 40% barrique, half new and half one‑wine) and aged on fine lees, reaching about 13% alcohol while retaining a focused, elegant profile designed to express site and vintage more than overt oak.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCrystalline yellow with brilliant golden nuances; the nose shows pear and apple with tropical touches of pineapple and banana, apricot and summer flowers, plus chalky and citrusy lift. The palate is bright, full‑bodied and focused, with good depth of fruit, lively acidity, chalky mineral grip and a long, balanced finish that remains fruity, fresh and subtly creamy.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e91 points – Vinous (Antonio Galloni).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e92+ points – View From The Cellar.\u003cspan class=\"inline-flex\" aria-label=\"Al Poggio Chardonnay di Toscana IGT - 2024\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 10–12 °C in a Chardonnay glass. It is already enjoyable but will blossom further with short‑ to mid‑term aging; ideal drinking is 2025–2029 for immediate pleasure and up to around 2035 for additional complexity. It pairs well with Mediterranean seafood, grilled prawns and scallops, baked white fish, lemon‑herb chicken, and vegetable dishes with asparagus or fennel, as well as soft to semi‑aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793466507435,"sku":"AMA002-24","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_di_ama_al_poggio_igt_toscana_2024.jpg?v=1789203171"},{"product_id":"castello-di-ama-san-lorenzo-chianti-classico-gran-selezione-2011","title":"Castello di Ama San Lorenzo Chianti Classico Gran Selezione 2011","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNamed after the San Lorenzo valley that fronts the historic villas at Castello di Ama, this Gran Selezione is sourced from the estate’s best parcels in Bellavista, La Casuccia, San Lorenzo and Montebuoni at 450–550 m elevation. The 2011 vintage was a warm, solar year that produced particularly ripe fruit; the wine blends predominantly Sangiovese with smaller portions of Merlot and Malvasia Nera, then ages in small oak to integrate its generous fruit, polished tannins and fresh acidity into a complex, long‑lived Chianti Classico expression.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe 2011 San Lorenzo shows ripe nuances of strawberry, black fruits and prune, with a riper, almost jammy quality of fruit compared with the estate’s Bellavista. The nose brings wild red berries, soil and dried fruit, with floral and earthy notes; on the palate it is full‑bodied, with juicy black cherry and raspberry, orange peel, anise and grilled herb, supported by firm, fine‑grained tannins and a fresh, energetic finish.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e96 points – James Suckling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e93 points – Wine Enthusiast\u003cspan class=\"inline-flex\" aria-label=\"2011 Castello di Ama Chianti Classico San Lorenzo Gran Selezione ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e92 points – Vinous\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e92 points – Wine Spectator\u003cspan class=\"inline-flex\" aria-label=\"2011 Castello di Ama Chianti Classico San Lorenzo Gran Selezione ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16–18 °C in a large red (Chianti\/​Burgundy) glass, ideally after decanting to soften the still‑firm 2011 tannins. It is well suited to hearty Tuscan dishes such as bistecca alla fiorentina, game, roasted lamb and aged pecorino, and has the structure to continue evolving positively in bottle for many years from vintage.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793466572971,"sku":"AMA003-11","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_di_ama_san_lorenzo_chianti_classico_gran_selezione_2011.jpg?v=1789203172"},{"product_id":"castello-di-ama-vin-santo-2016-375ml","title":"Castello di Ama Vin Santo 2016 (375ml)","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Vin Santo del Chianti Classico DOC is produced from a strict selection of Malvasia Bianca (65%) and Trebbiano Toscano (35%) grown on very rocky clay‑limestone soils at about 450 m in the La Casuccia vineyard. Grapes are hand‑harvested, then hung as garlands and dried in well‑ventilated, moisture‑free rooms until sugars concentrate to at least 350 g\/L before gentle pressing. The highly concentrated must ferments and matures naturally in used 200‑L Allier French oak barriques for around five years, resulting in a sweet wine at 13.5% alcohol with 78.3 g\/L residual sugar and notable extract, emphasizing freshness over heaviness in the Ama house style.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBrilliant amber‑hued yellow with golden nuances; aromatic profile of apricot and other dried fruits, with notes of orange peel, spice, mint, dried leaves and incense emerging with air. The palate is elegant and refined, showing good acid verve and moderate sugar, with well‑balanced alcohol and a long, harmonious finish suited both to contemplation and food pairing.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e(90–92) points – Vinous (Antonio Galloni)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-base first:mt-0\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe slightly chilled at around 10–14 °C in a small white‑wine or dessert‑wine glass. It is ideal as a \u003cstrong\u003emeditation\u003c\/strong\u003e wine, pairing well with traditional Tuscan biscotti, fruit‑based desserts, and ripe or blue cheeses, and can be enjoyed from release through at least 2028 while retaining its freshness and complexity.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793467392171,"sku":"AMA004-16","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_di_ama_vin_santo_2016_375ml.jpg?v=1789203175"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/castello-di-ama.oembed","provider":"Regis Wine","version":"1.0","type":"link"}