{"title":"Cavallotto","description":"\u003cp\u003eSince 1928, the Cavallottto family has owned the estate Tenuta Bricco Boschis. In 1946, they were the first cultivators in Castiglione Falletto to vinify all of their estate's fruit. In 1948 they released the first bottling of their own BAROLO wine.\u003c\/p\u003e\n\u003cp\u003eCavallotto makes wines from two Barolo cru: the first is the Bricco Boschis from which comes the Barolo Bricco Boschis and the Barolo Riserva Bricco Boschis Vigna San Giuseppe; the other cru is the Vignolo, from which is obtained the Barolo Riserva Vignolo.\u003c\/p\u003e","products":[{"product_id":"cavallotto-langhe-freisa-2019","title":"Cavallotto Langhe Freisa 2019","description":"\u003cp\u003eFreisa parcel, inside the cru Bricco Boschis (100% Freisa).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermented with indigenous yeasts, macerated with submerged cap for 3-5 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e Traditional in Slavonian Oak Casks for 12-15 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Ageing:\u003c\/strong\u003e 6 months before release into the market.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrganoleptic Characteristics:\u003c\/strong\u003e Well-structured and complex with intense bouquet of red fruits, particularly cherries and strawberries. Also aromas of flowers and spices. Excellent aging potential up to 8 years.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792116465835,"sku":"NH007-19","price":236.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto-freisa.gif?v=1789195813"},{"product_id":"cavallotto-dolcetto-d-alba-vigna-scot-italy-2022","title":"Cavallotto Dolcetto d'Alba \"Vigna Scot\" Italy 2022","description":"\u003cp\u003eDolcetto d’Alba parcel “Vigna Scot” (Dolcetto 100%) (on the hillside between Bricco Boschis and Monprivato\/Codana).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e fermented with indigenous yeasts, macerated with submerged cap for 3-4 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e In large Slavonian oak botti of 50 hl for 6 months, then in cement tanks for 6 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Ageing:\u003c\/strong\u003e None before release to the market.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792595402923,"sku":"NH005-22","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto_dolcetto_d_alba_vigna_scot_2_1.png?v=1789199780"},{"product_id":"cavallotto-barolo-bricco-boschis-italy-2019","title":"Cavallotto Barolo Bricco Boschis Italy 2019","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from MGA Bricco Boschis parcels (Colle Sud Ovest, Punta Marcello, Vigna San Giuseppe) on helvetian limestone-clay marls at 250-340m. 100% Nebbiolo Lampia\/Michet; destemmed, fermented with indigenous yeasts in steel (20-35 days submerged cap maceration), malolactic in cement. Aged 3-3.5 years in large Slavonian oak botti, then 6-12 months bottle rest. Warm 2019 vintage yielded concentrated, balanced wines at 14.5% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMid garnet ruby; raspberry, cherry, rose, mint, tobacco, earth, tar. Full-bodied with ripe fruit core, firm polished tannins, vibrant acidity, spice, and long mineral finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e97 James Suckling\u003cbr\u003e96 Wine Spectator\u003cbr\u003e95+ Vinous\u003cbr\u003e94 Wine Advocate\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in Burgundy glass; decant 2 hours. Drink 2027-2045; pairs with braised beef, truffle pasta, aged Pecorino.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793418338475,"sku":"NH003-19","price":838.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto_barolo_bricco_boschis__2.png?v=1789202934"},{"product_id":"cavallotto-vignolo-riserva-barolo-2011","title":"Cavallotto Vignolo Riserva Barolo 2011","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from the Vignolo MGA (1.2ha) with white, calcium-rich sandy limestone soils at ~280m elevation. 100% Nebbiolo; destemmed grapes fermented with indigenous yeasts in steel (25-30 days maceration), malolactic in cement tanks. Aged 4-5 years in large Slavonian oak botti, plus 1 year bottle aging before release. Warm 2011 vintage delivered opulent, balanced Barolos at 14.5% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eGranate ruby; cherry, strawberry, licorice, spice, balsamic, earth. Full-bodied with dense fruit, silky tannins, excellent persistence, and savory mineral length.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e97 Wine Enthusiast\u003cbr\u003e96+ Vinous\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in Burgundy glass; decant 2-3 hours. Drink now-2035+; pairs with braised meats, truffled game, aged hard cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793419714731,"sku":"NH009-11","price":1188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto-nebbiolo_1_1.gif?v=1789202939"},{"product_id":"cavallotto-bricco-boschis-vigna-san-giuseppe-riserva-barolo-2016","title":"Cavallotto Bricco Boschis Vigna San Giuseppe Riserva Barolo 2016","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced exclusively from the south-facing Vigna San Giuseppe within Bricco Boschis MGA on helvetian limestone-clay marls at 300m elevation. 100% Nebbiolo from old vines (40+ years); destemmed, fermented with indigenous yeasts in steel (20-35 days submerged cap maceration), malolactic in cement. Aged 5 years in large Slavonian oak botti, 12 months bottle before release. Benchmark 2016 vintage delivered precise, long-lived Barolos at 14.5% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep garnet; black cherry, plum, rose, licorice, tar, earth, balsamic. Full-bodied with dense fruit core, noble tannins, vibrant acidity, spice complexity, and endless mineral persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e99 James Suckling\u003cbr\u003e98 Vinous\u003cbr\u003e97 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in large Burgundy glass; decant 3+ hours. Drink 2028-2050+; pairs with beef Wellington, venison, aged Parmesan.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793420337323,"sku":"NH010-16","price":1548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto_bricco_boschis_vigna_san_giuseppe_riserva_barolo.jpg?v=1789202939"},{"product_id":"cavallotto-langhe-nebbiolo-2021","title":"Cavallotto Langhe Nebbiolo 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from Castiglione Falletto's helvetian limestone-clay soils at 250-320m. Destemmed Nebbiolo fermented with indigenous yeasts in steel (18-30 days maceration with pumpovers), malolactic in cement tanks. Aged 10-12 months in large Slavonian oak casks. The 2021 vintage had wet spring, cool summer with late September warmth aiding balance at 14.5% alcohol; 20,000 bottles produced.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale ruby; wild cherry, raspberry, rose, licorice, earth, spice. Medium-bodied with bright acidity, dry firm tannins, savory length, and mineral persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e93 Wine Advocate\"The Cavallotto 2021 Langhe Nebbiolo (with 20,000 bottles made) takes this easy-drinking category of wine to the next level. This is an impeccably balanced wine with intact primary fruit, lots of wild cherry and berry, licorice, rose and elegant earthy or rustic sensations. The tannins are on the dry side. You get enough pleasure to pop the cork tonight with your favorite home-cooked meal.\"\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in Burgundy glass; decant 1 hour. Drink 2025-2032; pairs with roast veal, mushroom risotto, aged toma.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793420632235,"sku":"NH008-21","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cavallotto-nebbiolo_1.gif?v=1789202940"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/cavallotto.oembed","provider":"Regis Wine","version":"1.0","type":"link"}