{"title":"Ch Lagrange","description":"\u003cp\u003eLagrange is Third Classified Growth in the 1855 Bordeaux Classification located in St-Julien.\u003c\/p\u003e\n\u003cp\u003eLocated entirely within the appellation of Saint-Julien, our vineyard stretches in a single block over two North-South rises of Gunzian gravelly soil. In parts large and coarse and in others finer, this gravel is combined with sand or iron-rich clay depending on the plot.\u003c\/p\u003e\n\u003cp\u003eWith an altitude of 24 metres, the centre of the domain marks the highest point of Saint-Julien. The estate covers 182 hectares (450 acres), of which 118 hectares (292 acres) are under vine. Most of the plots benefit from a drainage system.\u003c\/p\u003e\n\u003cp\u003eA subtle blend of tradition and modernity : these notions come together at harvest-time. The harvest is firstly handpicked into individual crates and then sorted both manually and by an optical sorting machine. Here we see Technology at the service of Excellence. Traditional Bordeaux vinification is carried out in 92 temperature-controlled stainless steel vats of varying capacities, thus allowing a separate vinification to respect the character of each plot and soil-type, each terroir. Placing all or part of a given plot into its own vat means we are able to harvest it at optimum ripeness. This level of precision ensures the perfect quality of fruit necessary for the production of exceptional wines.\u003c\/p\u003e\n\u003cp\u003eThe total vatting time, established by tasting, varies from 16 to 28 days, depending on the tannic development in the fermenting wines.\u003cbr\u003eThe temperature of fermentation never exceeds 28°C to guarantee preservation of the finesse and fruitiness.\u003cbr\u003eThe selection of press wine is performed “barrel by barrel“ allowing a wider choice range during the blend tastings.\u003c\/p\u003e\n\u003cp\u003eFollowing consultation with our oenologist, Eric BOISSENOT, the wines are blended only a few months after harvest, to achieve a better harmonisation of the tannins and plot origins.\u003c\/p\u003e\n\u003cp\u003eThe wines are aged in French oak barrels, of which 60% are renewed each year. They are racked in the age-old way every 3 months. During this essential 20-month maturation period, the cellar is maintained at 15°C and the ambient humidity is carefully controlled so that the qualities of each vintage may be exalted.\u003c\/p\u003e","products":[{"product_id":"2013-chateau-lagrange-saint-julien","title":"Ch. Lagrange St Julien France 2013","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau Lagrange Saint-Julien 2013\u003c\/h2\u003e\n\u003cp\u003eFrom Château Lagrange in Bordeaux’s Saint-Julien, the 2013 vintage is a refined blend of 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot from a 118-hectare vineyard on gravel, sand, and clay soils. Fermented in stainless steel vats and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, structured red with bold fruit and elegant tannins, showcasing Saint-Julien’s terroir.\u003cbr\u003eThe nose reveals blackcurrant, red cherry, and cedar, with hints of black pepper and graphite. On the palate, it’s full-bodied and poised, with fine tannins, crisp acidity, and flavors of blackberry, spice, and a long, fleshy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Château Lagrange Saint-Julien earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its ripe, structured profile and 90.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing cedar and tobacco notes. Explore our Saint-Julien collection for more Bordeaux classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47790070169771,"sku":"LP009","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lagrange_2.png?v=1789182322"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/ch-lagrange.oembed","provider":"Regis Wine","version":"1.0","type":"link"}