{"title":"Ch Rieussec","description":"\u003cp\u003eThe Château Rieussec vineyard extends to the border of Fargues and Sauternes, and adjoins Château d’Yquem. Rieussec is one of the largest properties in Sauternes and Barsac, the vineyard covers 93 hectares of gravelly sandy-clay soil.\u003c\/p\u003e\n\u003cp\u003eThe iconic grape variety of Sauternes, Sémillon, dominates (90%), followed by Sauvignon (7%) and Muscadelle (3%). Traditional Sauternes techniques are used and the harvests are carried out with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). They last for 6 to 8 weeks from September to November.\u003c\/p\u003e\n\u003cp\u003eProduction is low and firmly in the hands on Mother Nature. The traditional saying is that a single vine should produce a bottle of wine. Here, though, a single vine produces about a glass of wine!\u003c\/p\u003e\n\u003cp\u003eWines are fermented in barrels. The yields are sorted and each parcel is identified and isolated in a batch of barrels, in order to judge whether or not it can be used in the Grand Vin after fermentation. Several tastings from each barrel are then performed in order to ensure a rigorous selection for the Grand Vin.\u003c\/p\u003e\n\u003cp\u003eThe cellars are located in the heart of the Château Rieussec vineyard at Fargues. Each vintage ages in oak barrels produced mostly at DBR's cooperage. Half of them are renewed every year. The length of ageing in barrels varies from 16 to 26 months, during which the wines are periodically racked. The wines are bottled at the Château.\u003c\/p\u003e\n\u003cp\u003eProduction at Château Rieussec and Carmes de Rieussec varies a great deal depending on the vintage, but on average it is 12,000 cases per year. Rieussec also produces small quantities of a dry white wine, “R” de Rieussec.\u003c\/p\u003e","products":[{"product_id":"2009-ch-rieussec-sauternes-bordeaux","title":"Ch. Rieussec Sauternes France 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Rieussec Sauternes 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Rieussec Sauternes 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Rieussec in Sauternes, Bordeaux, the 2009 vintage is a luxurious dessert wine from a remarkable year. Crafted from 84% Sémillon, 12% Sauvignon Blanc, and 4% Muscadelle, sourced from 85 hectares of gravelly clay soils, it’s hand-harvested with botrytised grapes. Fermented and aged 26 months in French oak barrels (55% new), it showcases Sauternes’ noble rot with a golden hue and refined opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRieussec’s meticulous approach defines this wine. The 2009 vintage, from botrytised grapes picked in multiple passes, undergoes slow fermentation in stainless steel and oak. Aging for 26 months in 55% new French oak enhances its complexity, balancing intense sweetness with vibrant acidity, creating a harmonious wine with exceptional aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA lush, opulent dessert wine with rich honeyed fruit and vibrant acidity, offering Sauternes elegance.\u003cbr\u003e\n    The nose reveals dried apricot, honey, and orange marmalade, with hints of vanilla, spice, and candied citrus. On the palate, it’s full-bodied and creamy, with pineapple, peach, and caramel, supported by bright acidity and a long, luxurious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Rieussec earned 98 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its gorgeous peach, glazed apple, and warm piecrust notes. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 97 points, praising its thick, spicy botrytis character. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 96 points, noting its seamless balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 94 points, appreciating its rich elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Sauternes with Western dishes like foie gras or blue cheese to highlight its honeyed fruit and acidity. For Chinese cuisine, try 菠蘿油, 蒸鮮蝦餃, 醋溜木須肉, or 港式咖喱牛腩 to complement its creamy texture and sweet-spicy notes. Ideal for desserts or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a dessert wine glass to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Sauternes collection for more noble rot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: ~130 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Manus Wine","offers":[{"title":"Default Title","offer_id":47789974454443,"sku":"BDX025","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rieussec_1.png?v=1789180897"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/ch-rieussec.oembed","provider":"Regis Wine","version":"1.0","type":"link"}