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The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing. Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with the passing of the years; on the contrary, it improves all the time. Careful selection in the vineyard and relatively long fermentation help to heighten the grapes characteristics, which express themselves to the full after ageing in the bottle. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.\u003c\/p\u003e\n\u003cp\u003eBrilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog rose, mint and tobacco, scents which meld in the course of time into spices, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. Over the years it gradually refines its characteristics to achieve classic elegance and composure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 4.88 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia and Michet, sub-varieties of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 380 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 15000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months in large 25-30 hl Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791912878251,"sku":"SU002-15","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barolo_ravera.png?v=1789193344"},{"product_id":"elvio-cogno-barolo-docg-ravera-bricco-pernice-2014","title":"Elvio Cogno Barolo DOCG Ravera \"Bricco Pernice\" 2014","description":"\u003cp\u003eBarolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.\u003c\/p\u003e\n\u003cp\u003eRuby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well-structured on the palate with incisive yet fine, soft tannins. Already elegant and alluring when young, its silkiness and, above all, its complexity allow to age as only great wines know how.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia, sub-variety of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 5,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 320 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 5,000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large Slavonian oak barrels of 25-30 hl\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 18 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791913566379,"sku":"SU003-14","price":898.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bricco-pernice_1.png?v=1789193357"},{"product_id":"elvio-cogno-barbaresco-docg-bordini-2016","title":"Elvio Cogno Barbaresco DOCG \"Bordini\" 2016","description":"\u003cp\u003eOur production range is rounded off by this great expression of the Nebbiolo grape. Like Cogno’s other wines, this Barbaresco is elegant and structured, with a fiercely independent character. This isn’t a Barbaresco that wants to mimic its cousin Barolo, but a wine that demands respect for its full, strong identity, from vineyard to cellar. This is the wager of a Barolo producer going against the stream, grabbing the chance to come to terms with a historical wine, a supreme expression of the Langhe hills. This wine is born thanks to an extremely valuable collaboration with a friend and producer in Neive., which helped the Cogno family to embark on this new adventure.\u003c\/p\u003e\n\u003cp\u003eRuby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. Enveloping tannins, great elegance, sapidity and persistence on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1 hectare\u003cbr\u003e\u003cstrong\u003eVineyards:\u003c\/strong\u003e Neive\u003cbr\u003e\u003cstrong\u003eVine:\u003c\/strong\u003e Lampia, sub-variety of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 250 m above sea level\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 6,000\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e end of September\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 20 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12-14 months in large Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 60 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791914123435,"sku":"SU008-16","price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bordini.png?v=1789193368"},{"product_id":"elvio-cogno-barbera-d-alba-doc-bricco-dei-merli-vertical-2014-to-2018","title":"Elvio Cogno Barbera d'Alba DOC \"Bricco dei Merli\" Vertical (2014 to 2018)","description":"\u003cp\u003eA typical piedmonts’ wine, well-structured and suitable for ageing, in which wood and fruit blend to maintain intact the characteristics and typicality of the grape varietal. True to Cogno tradition, its principal qualities are its drinkability and freshness. A wine with a define character, capable of showing the terroir of the Langhe.\u003c\/p\u003e\n\u003cp\u003eBright ruby red in color with clear crimson highlights. Deep, fully perfumed, elegant and well-balanced with reminiscent of roses, undergrowth, wild berries and oriental spices. A powerful bouquet, sweetened by overall softness. Fine structure accompanied by vibrant freshness. Flavors evoke Morello cherries and plum jam with a long finish of raisins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 1.8 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Barbera\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,500 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAverage altitude:\u003c\/strong\u003e 300 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e end of September–start of October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 10,000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 60 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791918514347,"sku":"SU005-14-18","price":1048.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/barbera-alba-bricco-dei-merli_1_1_1.png?v=1789193479"},{"product_id":"elvio-cogno-barolo-docg-ravera-bricco-pernice-vertical-2012-to-2014","title":"Elvio Cogno Barolo DOCG Ravera \"Bricco Pernice\" Vertical (2012 to 2014)","description":"\u003cp\u003eBarolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.\u003c\/p\u003e\n\u003cp\u003eRuby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well-structured on the palate with incisive yet fine, soft tannins. 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Like Cogno’s other wines, this Barbaresco is elegant and structured, with a fiercely independent character. This isn’t a Barbaresco that wants to mimic its cousin Barolo, but a wine that demands respect for its full, strong identity, from vineyard to cellar. This is the wager of a Barolo producer going against the stream, grabbing the chance to come to terms with a historical wine, a supreme expression of the Langhe hills. This wine is born thanks to an extremely valuable collaboration with a friend and producer in Neive., which helped the Cogno family to embark on this new adventure.\u003c\/p\u003e\n\u003cp\u003eRuby red in color with light garnet highlights. Great finesse on the nose, harmonious and complex. Sensations of ripe red fruit and violet, with spicy undertones. 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A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. Over the years it gradually refines its characteristics to achieve classic elegance and composure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 4.88 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia and Michet, sub-varieties of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 380 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 15000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months in large 25-30 hl Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792392732843,"sku":"SU002-18","price":748.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barolo_ravera_2_2_1.png?v=1789198868"},{"product_id":"elvio-cogno-barolo-docg-ravera-bricco-pernice-2017","title":"Elvio Cogno Barolo DOCG Ravera \"Bricco Pernice\" 2017","description":"\u003cp\u003eBarolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.\u003c\/p\u003e\n\u003cp\u003eRuby to garnet red in color. 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The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing. Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with the passing of the years; on the contrary, it improves all the time. Careful selection in the vineyard and relatively long fermentation help to heighten the grapes characteristics, which express themselves to the full after ageing in the bottle. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.\u003c\/p\u003e\n\u003cp\u003eBrilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog rose, mint and tobacco, scents which meld in the course of time into spices, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. 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The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.\u003c\/p\u003e\n\u003cp\u003eRuby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well-structured on the palate with incisive yet fine, soft tannins. Already elegant and alluring when young, its silkiness and, above all, its complexity allow to age as only great wines know how.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia, sub-variety of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 5,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 320 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 5,000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large Slavonian oak barrels of 25-30 hl\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 18 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792595533995,"sku":"SU003-18","price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bricco-pernice_1_2_1_1.png?v=1789199781"},{"product_id":"elvio-cogno-barbera-d-alba-doc-pre-phylloxera-2021","title":"Elvio Cogno Barbera d'Alba DOC \"Pre-Phylloxera\" 2021","description":"\u003cp\u003e\u003cstrong\u003eProduced from one of the last archaic vineyard of Langhe region, an open-air museum from a time gone by, with vines older than a hundred years. The vines are onto 100% Vitis Vinifera roots and replicate by propagation. They have therefore maintained, over the decades, the original Barbera characteristics.\u003c\/strong\u003e The small plot, situated in Berri near La Morra, has an excellent exposure and sandy-chalky terrain which guarantees a natural protection from Philloxera. This mixes with the intriguing vine resiliency and its most typical charms imparted from the microclimate and a particularly favorable altitude. The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks which slowly develop all primary aromas. Pleasant and refined, complex even as a young wine, it is not afraid to be aged in bottle, expressing its solid uniqueness even over the years.\u003c\/p\u003e\n\u003cp\u003eA bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.25 hectares\u003cbr\u003e\u003cstrong\u003eGrape vine:\u003c\/strong\u003e Barbera Vitis Vinifera\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,500 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertically trellised and Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 520 meters above sea level\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 2,000\u003cbr\u003e\u003cstrong\u003eHarvest season:\u003c\/strong\u003e Start of October\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large Slavonia oak barrel\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 60 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792596320427,"sku":"SU007-21","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barbera_dalba_doc_pre-phylloxera_1_1_1_1_1.png?v=1789199787"},{"product_id":"elvio-cogno-langhe-nascetta-doc-anas-cetta-2022","title":"Elvio Cogno Langhe Nascetta DOC \"Anas-Cetta\" 2022","description":"\u003cp\u003eAnas-Cëtta is an autochthonous historical variety specifically from Novello commune. Since the first limited production run in 1994, working with tenacity and love for the land of the Langhe, Elvio Cogno winery has used the memories of old-timers in Novello to produce a wine for the youngsters of the third millennium. Mentioned in winemaking documents as early as the second half of the 19th century, this white wine of Mediterranean origin has a sapidity reminiscent of the great hot-clime varietals such as Vermentino (from which, according to some ampelographical studies, it might derive).\u003c\/p\u003e\n\u003cp\u003eStraw-yellow in color with golden highlights. The nose is fine and elegant with just the right intensity. It exudes complex, lingering scents of wild flowers and herbs, citrus and a hint of flint notes. The bouquet suggests acacia honey, grapefruit, sage and rosemary.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Nascetta (autochthonous white grape from Novello)\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAverage altitude:\u003c\/strong\u003e 350 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e end of September\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 10,000 \/ 12,000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel – temperature controlled\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 months in stainless steel – 30% in 15 HL Slavonian oak barrels for ca. 3 months\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 180 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 3 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792596353195,"sku":"SU010-22","price":222.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/anas-cetta1_1.png?v=1789199788"},{"product_id":"elvio-cogno-barolo-ravera-2020","title":"Elvio Cogno Barolo Ravera 2020","description":"\u003cp\u003eBarolo Ravera is produced with grapes from the historical cru in Novello, a guarantee of fine aromas, sapid flavor and great complexity. The mainly calcareous soil of this old vineyard adds elegance and structure to the wine, making it ideal for ageing. Only a few great wines possess its capacity to develop successfully in the course of time. Austere and severe in its early years, Barolo Ravera loses none of its typicality with the passing of the years; on the contrary, it improves all the time. Careful selection in the vineyard and relatively long fermentation help to heighten the grapes characteristics, which express themselves to the full after ageing in the bottle. A unique testimonial for a prestigious terroir, a wine that takes the typicality of Langhe hills to the top in terms of quality.\u003c\/p\u003e\n\u003cp\u003eBrilliant garnet-red in color with orange highlights. Firm, elegant and potent on the nose, it has scents of dog rose, mint and tobacco, scents which meld in the course of time into spices, coffee, licorice, truffle, leather and minerals. A full-bodied, rounded bouquet of great structure and balance, redolent of plum jam and withered brambles. The persistent chocolaty aftertaste is harmonious and enticing. Over the years it gradually refines its characteristics to achieve classic elegance and composure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 4.88 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia and Michet, sub-varieties of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 380 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 15000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e 24 months in large 25-30 hl Slavonian oak barrels\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793110483115,"sku":"SU002-20","price":748.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barolo_ravera_2_2_1_1_1.png?v=1789202239"},{"product_id":"elvio-cogno-barolo-docg-ravera-bricco-pernice-2019","title":"Elvio Cogno Barolo DOCG Ravera \"Bricco Pernice\" 2019","description":"\u003cp\u003eBarolo Ravera Bricco Pernice, named after a small hill on which courting partridges build their nests, is the very latest wine from Cogno. The fruit of years and years of hard work, a desire that has come true. A project — a wine from a beautiful vineyard in Novello, in the most historic part of the Ravera cru, where the exceptional microclimate gives superb Barolo — dreamt of by Elvio and achieved by Valter. Barolo Ravera Bricco Pernice is the latest chapter in a story — Elvio Cogno’s — that began in La Morra. An expression of all the technical and stylistic precepts of the maestro himself, it fully deserves its place in the ‘Riserva di Elvio’. A peculiar characteristic of Barolo Ravera Bricco Pernice is its enveloping softness, capable at once of revealing all the allure and potency of Ravera cru. The graphic on the Bricco Pernice label shows the artistic growth of Elvio’s granddaughter Elena, who designed the label as well as the one for Barolo Ravera Riserva “Vigna Elena”, the Barolo dedicated to her when she was born.\u003c\/p\u003e\n\u003cp\u003eRuby to garnet red in color. Intense notes of violet accompanied by a hint of damp soil, ripe red fruit and subtle spiciness. Harmonious and well-structured on the palate with incisive yet fine, soft tannins. Already elegant and alluring when young, its silkiness and, above all, its complexity allow to age as only great wines know how.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 2 hectares\u003cbr\u003e\u003cstrong\u003eGrape variety:\u003c\/strong\u003e Lampia, sub-variety of Nebbiolo\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 5,000 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertical trellised, Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 320 m above sea level\u003cbr\u003e\u003cstrong\u003eHarvest period:\u003c\/strong\u003e October\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 5,000\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over, post-fermentation maceration for 30 days with submerged cap\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 24 months in large Slavonian oak barrels of 25-30 hl\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 90 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 18 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793110581419,"sku":"SU003-19","price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bricco-pernice_1_2_1_1_1.png?v=1789202239"},{"product_id":"elvio-cogno-barolo-docg-cascina-nuova-2020","title":"Elvio Cogno Barolo DOCG \"Cascina Nuova\" 2020","description":"\u003cp dir=\"auto\"\u003eFrom Azienda Agricola Elvio Cogno in Piedmont's Barolo DOCG, the Barolo \"Cascina Nuova\" 2020 is a refined 100% Nebbiolo sourced from the youngest vines in the Ravera cru on calcareous-clay soils that impart immediate accessibility and wide appeal while maintaining excellence.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHand-harvested grapes undergo spontaneous fermentation in temperature-controlled stainless steel vats with submerged cap management, followed by aging in large Slavonian oak barrels for 24 months to preserve fruit purity and enhance structure without exaggeration.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An extremely perfumed Barolo with strawberry, forest floor, sandalwood, roses, and candied watermelon aromas, medium-bodied with ultra-fine, powerful tannins and a very persistent, classic finish. The nose combines ripe red fruits like strawberry and candied watermelon with floral roses, earthy forest floor, and woody sandalwood. On the palate, it is medium-bodied and harmonious, with ultra-fine tannins, bright acidity, and flavors of juicy red berries, spice, and mineral earthiness, leading to a very persistent, classic finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2020 Barolo \"Cascina Nuova\" earned 96 points from James Suckling for its perfumed intensity and powerful yet solid tannins; 94 points from Bruce Sanderson (Wine Spectator) for its supple complexity with cherry, strawberry, summer meadow, earth, leather, and iron notes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, truffle-infused dishes, or aged cheeses. Enjoy now through 2045, developing profound leather and earthy complexities over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 14.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793110679723,"sku":"SU004-20","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cascina_nuova_1.png?v=1789202241"},{"product_id":"elvio-cogno-barbera-d-alba-doc-pre-phylloxera-2022","title":"Elvio Cogno Barbera d'Alba DOC \"Pre-Phylloxera\" 2022","description":"\u003cp\u003e\u003cstrong\u003eProduced from one of the last archaic vineyard of Langhe region, an open-air museum from a time gone by, with vines older than a hundred years. The vines are onto 100% Vitis Vinifera roots and replicate by propagation. They have therefore maintained, over the decades, the original Barbera characteristics.\u003c\/strong\u003e The small plot, situated in Berri near La Morra, has an excellent exposure and sandy-chalky terrain which guarantees a natural protection from Philloxera. This mixes with the intriguing vine resiliency and its most typical charms imparted from the microclimate and a particularly favorable altitude. The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks which slowly develop all primary aromas. Pleasant and refined, complex even as a young wine, it is not afraid to be aged in bottle, expressing its solid uniqueness even over the years.\u003c\/p\u003e\n\u003cp\u003eA bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.25 hectares\u003cbr\u003e\u003cstrong\u003eGrape vine:\u003c\/strong\u003e Barbera Vitis Vinifera\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,500 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertically trellised and Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 520 meters above sea level\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 2,000\u003cbr\u003e\u003cstrong\u003eHarvest season:\u003c\/strong\u003e Start of October\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large Slavonia oak barrel\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 60 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793111466155,"sku":"SU007-22","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barbera_dalba_doc_pre-phylloxera_1_1_1_1_1_1.png?v=1789202244"},{"product_id":"elvio-cogno-langhe-nebbiolo-doc-montegrilli-2022","title":"Elvio Cogno Langhe Nebbiolo DOC \"Montegrilli\" 2022","description":"\u003cp dir=\"auto\"\u003eFrom Azienda Agricola Elvio Cogno in Piedmont's Langhe DOC near Novello, the Langhe Nebbiolo DOC \"Montegrilli\" 2022 is a refined 100% Nebbiolo sourced from the Montegrilli vineyard on calcareous-clay soils that impart vibrancy and structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHand-harvested grapes undergo spontaneous fermentation in temperature-controlled stainless steel vats with submerged cap management, followed by aging in large Slavonian oak casks for 12 months to preserve fruit purity and enhance finesse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A bright, crunchy Langhe Nebbiolo with red cherries, wax, subtle flowers, and cherry stones, offering a tight-knit, chewy texture with dried fruits and spice in a vibrant, medium-bodied style from limestone-rich soils. The nose reveals red cherries, wax, subtle flowers, minerals, and cherry stones. On the palate, it is medium-bodied and harmonious, with refined tannins, tight-knit acidity, and flavors of dried fruits, spice, and a savory, chewy finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2022 Langhe Nebbiolo \"Montegrilli\" earned 91 points from James Suckling for its polished fruit and elegant structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 45 minutes of decanting to enhance aromas. Ideal with roasted poultry, pasta with meat sauce, or aged cheeses. Enjoy now through 2031, developing greater leather and earthy nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 14% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793112088747,"sku":"SU009-22","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/montegrilli_1.png?v=1789202247"},{"product_id":"elvio-cogno-barolo-docg-riserva-ravera-vigna-elena-2018","title":"Elvio Cogno Barolo DOCG Riserva Ravera \"Vigna Elena\" 2018","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 1ha southeast-facing Vigna Elena vineyard at 380m on calcareous-clay soils with Nebbiolo Rosé clone (4,000 vines\/ha, Guyot trained). Destemmed grapes fermented in temperature-controlled steel with 30-day submerged cap maceration using indigenous yeasts. Aged 36 months in 50hl Slavonian oak casks plus 60 days on lees, followed by 24 months bottle aging. Stellar 2018 vintage produced only 4,000 bottles at 14.5% ABV.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBrilliant garnet ruby; smoky tar, underbrush, crushed flowers, dried herbs, river stone, wild mushroom. Medium-bodied with high-toned fruit, polished glossy tannins, savory spice, and persistent mineral freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e98 Kerin O'Keefe\u003cspan class=\"inline-flex\" aria-label=\"Kerin O'Keefe awards the 2018 Barolo Ravera Riserva ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e96 Wine Advocate\u003cbr\u003e96 Wine Enthusiast\u003cspan class=\"inline-flex\" aria-label=\"2018 Elvio Cogno Vigna Elena Barolo Riserva Reviews\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e95 James Suckling\u003cspan class=\"inline-flex\" aria-label=\"2018 Elvio Cogno Vigna Elena Barolo Riserva Reviews\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e94 Wine Spectator\u003cspan class=\"inline-flex\" aria-label=\"2018 Elvio Cogno Vigna Elena Barolo Riserva Reviews\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in large Burgundy glass; decant 2-3 hours. Drink 2028-2048+; pairs with venison, truffled beef, aged Parmesan.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793440456875,"sku":"SU006-18","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vigna_elena_1_1_1_1.png?v=1789202984"},{"product_id":"elvio-cogno-barbaresco-docg-bordini-2022","title":"Elvio Cogno Barbaresco DOCG \"Bordini\" 2022","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Translucent \u0026amp; Filigreed\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Tannins --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFine-Grained, Structured \u0026amp; Taut\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eCrisp, Fresh \u0026amp; Racy\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDiscreet \u0026amp; Classic (Matured in large neutral Slavonian oak casks - *botti*)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Domaine Craft\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003c!-- Vineyard Bullet 1 --\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Bordini Cru in Neive:\u003c\/strong\u003e Sourced from a premier 40-year-old vineyard parcel situated in the Bordini MGA within the commune of Neive. Perched at approximately 270 meters above sea level with a southern exposure, the soils are dominated by blue-grey Tortonian calcareous marl and layers of porous sandstone (*Arenarie di Diano*), providing the classic Neive hallmark of lifted floral perfume, silkier tannins, and early structural elegance.\u003c\/li\u003e\n        \u003c!-- Vineyard Bullet 2 --\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eValter Fissore’s Barbaresco Project:\u003c\/strong\u003e While globally renowned for benchmark Barolo from Novello’s Ravera cru, Elvio Cogno and winemaker Valter Fissore acquired vines in Neive in 2006 to explore the ethereal nuance of Barbaresco. Vinified traditionally with temperature-controlled stainless steel fermentation and aged for around 12–14 months in large, neutral Slavonian oak casks (*botti grandi*) followed by bottle rest, the wine highlights the delicate, aromatic purity of Nebbiolo over heavy wood imprint.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e100% Nebbiolo from the celebrated single-vineyard Bordini cru in Neive, Barbaresco.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by historic Barolo producer Elvio Cogno using classic large-cask (*botti*) maturation.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eA luminous, fragrant 2022 vintage; prime drinking window 2026 through 2038+.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px;\"\u003eBright, translucent ruby-red with classic orange-garnet tints, it opens with pure, high-toned aromas of fresh wild strawberries, sour cherries, and cranberries, layered with dried rose petals, blood orange peel, star anise, and sweet pipe tobacco. The palate is medium-bodied, taut, and energetic, carrying crunchy red fruit across a framework of fine-grained, chalky tannins and vibrant natural acidity, culminating in a persistent, savory, and delicately mineral finish.\u003c\/p\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16–18°C in large Burgundy or Nebbiolo stemware.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Decant for 1 hour if enjoying in its youth to allow its aromatic florals and fine tannins to breathe. Best enjoyed from 2026 through 2038+.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":48202079895723,"sku":"SU008-22","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bordini_2_1_1_1_1.png?v=1791554676"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/cogno.oembed?page=2","provider":"Regis Wine","version":"1.0","type":"link"}