{"title":"Country-Australia","description":null,"products":[{"product_id":"2012-torbreck-les-amis","title":"Torbreck Les Amis Barossa Valley Australia 2012","description":"\u003cp\u003ePurity, intensity and finesse – Les Amis is a testament to the persistence of our expert, multi-generational, grape growers and what the greatest terroirs can impart.  \u003c\/p\u003e\n\u003cp\u003eGrenache has been a stalwart variety of the Barossa for more than 150 years, ideally suited to the Mediterranean climate and ancient soils.\u003c\/p\u003e\n\u003cp\u003eSourced from the devigorated soils of western Greenock, the concentration, poise and elegance of this single vineyard Grenache is perfectly balanced and characteristic of this unique terroir.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790356267179,"sku":"TZ023","price":1548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-les-amis.jpg?v=1789183319"},{"product_id":"2013-torbreck-les-amis","title":"Torbreck Les Amis Barossa Valley Australia 2013","description":"\u003cp\u003ePurity, intensity and finesse – Les Amis is a testament to the persistence of our expert, multi-generational, grape growers and what the greatest terroirs can impart.  \u003c\/p\u003e\n\u003cp\u003eGrenache has been a stalwart variety of the Barossa for more than 150 years, ideally suited to the Mediterranean climate and ancient soils.\u003c\/p\u003e\n\u003cp\u003eSourced from the devigorated soils of western Greenock, the concentration, poise and elegance of this single vineyard Grenache is perfectly balanced and characteristic of this unique terroir.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790356725931,"sku":"TZ024","price":1548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-les-amis_1.jpg?v=1789183320"},{"product_id":"2016-torbreck-hillside-vineyard-grenache","title":"Torbreck Hillside Vineyard Grenache Barossa Valley Australia 2016","description":"\u003cp\u003eThis exceptional single vineyard Grenache comes from the most southerly owned Torbreck vineyard in the Barossa Valley, The Hillside Vineyard located just north of the township of Lyndoch on the gentle westerly facing high slopes.\u003c\/p\u003e\n\u003cp\u003eThe soil composition comprises of mostly dark red clay scattered with shale, quartzite and ironstone. These dry grown bush vines are always low yielding and consistently produce outstanding fruit.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790361477291,"sku":"TZ030","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-hillside-grenache.jpg?v=1789183329"},{"product_id":"2013-shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2013","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790368522411,"sku":"UA004","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah.jpg?v=1789183342"},{"product_id":"by-farr-sangreal-pinot-noir-geelong-2018","title":"By Farr Sangreal Pinot Noir Geelong Australia 2018","description":"\u003cp\u003eThe Sangreal vineyard is the oldest planting (1994) on a northfacing slope which has red ironstone colouring on the surface and\n\u003cbr\u003ea limestone base. This site is unlike their other vineyards which are\n\u003cbr\u003emostly black volcanic soil with heavy amounts of limestone on the\n\u003cbr\u003esurface. The vines run north to south gaining full sun exposure\n\u003cbr\u003ethroughout the day resulting in perfectly ripened grapes. The Pinot\n\u003cbr\u003eNoir clones originally planted in the vineyard were Côte-d’Or\n\u003cbr\u003eorigin 114 and 115 clones, which produce wines with good\n\u003cbr\u003epotential for ageing. However, these clones are believed to have\n\u003cbr\u003emutated over time to create the unique ‘Sangreal’ clone.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790584594603,"sku":"UB022-18","price":658.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-sangreal.jpg?v=1789186099"},{"product_id":"powell-son-barossa-valley-grenache-shiraz-mataro-2017","title":"Powell \u0026 Son Barossa Valley Grenache Shiraz Mataro Australia 2017","description":"\u003cp\u003eThe Barossa Valley Grenache Shiraz Mataro combines all three of the great Rhone red varieties, harmonising the unique attributes of each variety into a complete wine. The blend is predominantly Grenache (approximately two thirds – vintage dependent) from mature Barossa Valley Grenache bush vines, with Shiraz and Mataro making up the balance. The parcels are matured for 15 months in 2,300 litre French oak foudres prior to blending and bottling. As the dominant component, Grenache offers powerful aromas of red fruits, kirsch and black cherries, complemented by mincemeat, leather, game and heavy spices from the Shiraz and Mataro influences.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790584889515,"sku":"UC006-17","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/powell_barossa_valley_grenache_shiraz_mataro_1.jpg?v=1789186102"},{"product_id":"xanadu-cabernet-sauvignon-reserve-2014","title":"Xanadu Cabernet Sauvignon Reserve 2014","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eXanadu Cabernet Sauvignon Reserve 2014\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eXanadu Cabernet Sauvignon Reserve 2014\u003c\/h2\u003e\n    \u003cp\u003eFrom Xanadu in Western Australia’s Margaret River, the Cabernet Sauvignon Reserve 2014 is a refined blend of 95% Cabernet Sauvignon and 5% Petit Verdot from mature vineyards in Treeton and Wallcliffe subregions. Fermented in small batches and aged 14 months in French oak barriques, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA distinguished, powerful red with bold fruit and elegant tannins, showcasing Margaret River’s terroir.\u003cbr\u003e\n    The nose reveals blackcurrant, violet, and cedar, with hints of mocha and herbal oak. On the palate, it’s full-bodied and plush, with mineral-fine tannins, balanced acidity, and flavors of ripe cherry, tobacco, and a long, savory finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2014 Cabernet Sauvignon Reserve earned 98 points from \u003cem\u003eDecanter\u003c\/em\u003e for its precise, elegant profile, 96+ points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its enduring stamina, and 93.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2032 for added complexity, developing deeper cedar and tobacco notes. Explore our Margaret River collection for more Cabernet Sauvignon classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791830401195,"sku":"MSC705-14","price":678.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/xanadu-cabernet-reserve.jpg?v=1789191605"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2016","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2016","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837282475,"sku":"UA004-16","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1.jpg?v=1789191767"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2017","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2017","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837315243,"sku":"UA004-17","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1.jpg?v=1789191767"},{"product_id":"john-duval-plexus-sgm-barossa-valley-australia-2017","title":"John Duval Plexus SGM Barossa Valley Australia 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eJohn Duval Plexus SGM 2017\u003c\/h2\u003e\n\u003cp\u003eFrom the renowned John Duval Wines in Barossa Valley, Australia, the Plexus SGM 2017 is a sophisticated blend of 50% Shiraz, 30% Grenache, and 20% Mourvèdre. Sourced from old vines on sandy and clay soils in Marananga and Lyndoch, it’s hand-harvested and fermented in stainless steel. Aged 15 months in French oak hogsheads, it offers a deep ruby hue and vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA bold, refined red with rich dark fruit and spicy elegance, showcasing Barossa’s terroir.\u003cbr\u003eThe nose reveals blackberry, plum, and red cherry, with hints of black pepper, graphite, and spice. On the palate, it’s full-bodied and balanced, with vibrant acidity, firm tannins, and flavors of dark fruit, mocha, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Plexus SGM earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated fruit and spicy finesse.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Barossa collection for more SGM classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791862481067,"sku":"VU001-17","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/john-duval-plexus_1.jpg?v=1789192375"},{"product_id":"mollydooker-two-left-feet-red-blend-2019","title":"Mollydooker Two Left Feet Red Blend McLaren Vale Australia 2019","description":"","brand":"Milon","offers":[{"title":"Default Title","offer_id":47791871262891,"sku":"VK004-19","price":236.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mollydooker-two-left-feet_1.jpg?v=1789192643"},{"product_id":"torbreck-runrig-barossa-valley-australia-2017","title":"Torbreck RunRig Barossa Valley Australia 2017","description":"\u003cp\u003eRunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003eShiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791910551723,"sku":"TZ022-17","price":1998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-runrig_2_1_1.jpg?v=1789193321"},{"product_id":"giaconda-nantua-les-deux-beechworth-shiraz-2017","title":"Giaconda Nantua Les Deux Beechworth Shiraz 2017","description":"","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47791916253355,"sku":"SY003-17","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/giaconda_nantua_les_deux_beechworth_shiraz.png?v=1789193404"},{"product_id":"giaconda-estate-vineyard-shiraz-2018","title":"Giaconda Estate Vineyard Shiraz 2018","description":"\u003cp\u003e\"A super-elegant shiraz. It is medium-bodied, but has great length, and a very expressive bouquet, with spice and cedary nuances to the black cherry fruit.\" \u003cem\u003e\u003cstrong\u003eJames Halliday Australian Wine Companion 2017 Estate Vineyard Shiraz \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Complex, with chocolate, smoky charcuterie and assorted spices. The wine is medium to full-bodied, not overly big, and the texture is pleasingly smooth and fleshy.\" \u003cem\u003e\u003cstrong\u003eHuon Hooke The Real Review 2016 Estate Vineyard Shiraz \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"To say it is elegant is to use a cliche, because it is at the ultimate peak of elegance.\" \u003cem\u003e\u003cstrong\u003eJames Halliday Australian Wine Companion 2014 Estate Vineyard Shiraz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Quite extraordinary, and just beginning to reveal what it will ultimately deliver. Exotically spiced, with heady, deeply layered scents of dark berries, musky spices and black pepper backed by nuances of smoked meats.\" \u003cem\u003e\u003cstrong\u003eJeremy Oliver Australian Wine Annual 2012 Estate Vineyard Shiraz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47791916351659,"sku":"SY004-18","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/giaconda_vineyard_shiraz.png?v=1789193409"},{"product_id":"moss-wood-ribbon-vale-margaret-river-cabernet-sauvignon-2016","title":"Moss Wood Ribbon Vale Cabernet Sauvignon Margaret River 2016","description":"\u003ch2\u003eTASTING NOTES\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eColour and condition: \u003c\/em\u003eThe hue is deep, brick red. Condition is bright.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eNose: \u003c\/em\u003eIn line with such a good vintage, the first impression is all about berry fruits – blackberry, mulberry and red currant, sitting over the usual Ribbon Vale vineyard stamp which we think of as leather and eucalypt. This is not to say the wine is simple but rather there is a bright, buoyant note to the aromas, as each of the varieties in the blend signal their presence. Long term barrel age has built in tarry characters and a very light touch of toasty oak, ensuring the typical Cabernet Sauvignon complexities.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003ePalate: \u003c\/em\u003eSimilarly, the fruit flavours reveal themselves, filling the front and mid-palate with lots of berries and dark jubes. A firm structure sits underneath, with acidity that brightens the flavours, plus Ribbon Vale’s dense tannin providing a concentrated platform on the finish. The oak is light touch right at the end.\u003c\/p\u003e\n\u003ch2\u003ePRODUCTION NOTES\u003c\/h2\u003e\n\u003cp class=\"p1\"\u003eAll 3 varieties were destemmed and sorted to remove any contaminating leaves and stems and Cabernet Sauvignon and Cabernet Franc were then placed into small, open fermenters.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eMerlot was transferred into small, closed fermenters.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe reason for the variation is we have greater success in extracting Merlot’s colour and tannin in vessels that can be pumped over, not plunged.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe reasons are not clear, other than to say if there’s a variety that will be different, it’s Merlot!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFermentation for all was with multiple yeast strains, and each batch was hand-plunged, or pumped over, 3 times per day and tasted daily to monitor tannin balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCabernet Franc was pressed after 9 days, Merlot after 14 days and Cabernet Sauvignon after 16 days.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eIt was another noticeable feature of 2016 that all 3 reached good tannin balance relatively quickly compared to previous years and spent less time on skins.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter pressing each batch underwent malolactic fermentation in stainless steel and once completed, they were adjusted for acidity and SO2 and racked to barrel through March and April 2016.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAll barrels were 228 litre French oak of which 14% were new.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe final blends were tasted and prepared in January 2018.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe Cabernet Sauvignon was thought best at 94% Cabernet Sauvignon, 3% Cabernet Franc and 3% Merlot.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eThe Merlot looked best as a combination of 94% Merlot and 6% Cabernet Franc.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAfter blending in stainless steel, the finished wines were racked back to barrel where they stayed until the second week of June 2018.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003eAfter blending for the final time, fining trials were carried out and the Cabernet Sauvignon remained unfined but the Merlot tannin balance was improved with a light egg white fining. Both wines were then sterile filtered and bottled on 9th August, 2018.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792007053483,"sku":"AS006-16","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/moss-wood-ribbon-vale-cs.png?v=1789194277"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2018","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2018","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792009380011,"sku":"UA004-18","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1.jpg?v=1789194352"},{"product_id":"singlefile-the-philip-adrian-cabernet-sauvignon-australia-2017","title":"Singlefile The Philip Adrian Cabernet Sauvignon Western Australia 2017","description":"\u003cp\u003eThe Philip Adrian is Singlefile's flagship red wine where every measure is taken to ensure only the best fruit and barrels are selected. This wine will only be made in exceptional vintages. The fruit was cold soaked in a small fermenter for two weeks with minimum pump overs before undergoing an extended and gentle maceration lasting for six weeks. Forty-eight percent of the wine was matured in new Bordeaux oak barriques for fourteen months. The balance went to one-year-old (40%) and two-year-old (12%) Bordeaux barriques (for the same period). The wine was bottle aged for a further twelve months before release.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792032514219,"sku":"QL007-17","price":504.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/singlefile-philip-adrian-cabernet_1.jpg?v=1789194764"},{"product_id":"by-farr-tout-pres-pinot-noir-geelong-2019","title":"By Farr Tout Pres Pinot Noir Geelong Australia 2019","description":"\u003cp\u003eTout Pres was planted in 2001 and is a very special and intriguing site. It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is black volcanic soil over limestone; the second is quartz gravel mixed with red ironstone; the third is an iron strand in grey sandy loam. The clones, which will acclimatise and mutate over time to become the ‘Tout Pres clone’, are 113, 114, 115, 667, 777 and MV6.\u003c\/p\u003e\n\u003cp\u003eWith 7300 vines per ha, Tout Pres is a densely planted vineyard on the estate—hence its name, which translates as “very cosy”. This land is a challenge to farm, but well worth the effort. The soils and close competition force the vines to work hard, with the result being fruit that is lush but masculine, and which provides the coveted structure found only in the most age-worthy wines.\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eTout Pres is made using the same process as the other two pinots. It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter. This wine has the largest flavour profile and intensity, to absorb 100 per cent new French oak from Allier. A wine with truly understated power and richness—the classic peacock’s tail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e \u003c\/div\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792086319275,"sku":"UB014-19","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-tout-pres_2_1.jpg?v=1789195036"},{"product_id":"by-farr-shiraz-geelong-australia-2019","title":"By Farr Shiraz Geelong Australia 2019","description":"\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792086614187,"sku":"UB017-19","price":608.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-shiraz_1_1.jpg?v=1789195039"},{"product_id":"sami-odi-hoffmann-dallwitz-syrah-20","title":"Sami-Odi Hoffmann Dallwitz Syrah 2020","description":"\u003cp\u003eA regal and brooding rendering of the Hoffmann’s soil from a meagre season plagued by wind and fire.\u003c\/p\u003e\n\u003cp\u003eAssembled from the two oldest sections within the Hoffmann families vineyard; planted on their own roots in 1927 and the oldest vines between 1888 \u0026amp; 1912 with welcome smidgens from the neighbouring blocks planted in 1994, 1995 \u0026amp; 1996.\u003c\/p\u003e\n\u003cp\u003eThese 18 Burgundian Pièces were carefully assembled and bottled amidst the spring of 2021 after enduring their 82 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen \u0026amp; C02) and all transfer’s were completed via gravity prior to bottling.\u003c\/p\u003e\n\u003cp\u003eYields were tiny, ranging between 9 \u0026amp; 17 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003e4971 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Dad’s Windmill, drawn Denmark 1974 + Andy’s Flames, printed 2020.\u003cbr class=\"\"\u003eRear – Andy’s Magnolia Leaf, grown, sewn and printed 2020.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792105160875,"sku":"LNK016-20","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dallwitz.jpg?v=1789195537"},{"product_id":"sami-odi-little-wine-11","title":"Sami-Odi \"Little Wine' #11","description":"\u003cp\u003eAn unvintaged assemblage composed of casks from 2021 (46%), 2020 (18%), 2019 (16%), 2018 (2%), 2017 (9%), 2016 (5%) \u0026amp; 2015 (4%).\u003c\/p\u003e\n\u003cp\u003eSourced from our six treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1960, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003e6427 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Retna Study (Marquis Lewis) – Painted 2018, Reworked with L’Ultime stripe 2021.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792105226411,"sku":"LNK017-11","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/little-wine-11.jpg?v=1789195540"},{"product_id":"kooyong-estate-pinot-noir-mornington-peninsula-australia-2021","title":"Kooyong Estate Pinot Noir Mornington Peninsula Australia 2021","description":"\u003cp\u003eKooyong Estate Pinot Noir comprises fruit from our Meres, Haven and Ferrous blocks. It offers an overall expression of the Kooyong vineyard, with parcels of fruit from various soils and mesoclimates blended to create the Estate label. Each year the same parcels are consistently chosen, giving this wine an underlying likeness across vintages.\u003c\/p\u003e\n\u003cp\u003eThe fruit was fermented in a combination of large-format oak foudre, large-format concrete tanks and stainless-steel tanks. Fermentation commenced spontaneously with ambient yeasts, included a proportion of whole bunches and lasted 16 to 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new) and puncheons and underwent indigenous malolactic fermentation. The maturation period was 12 months. The wine was bottled without fining and with minimal filtration.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792160702635,"sku":"WQ002-21","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kooyong-estate-pinot_2_1.jpg?v=1789196219"},{"product_id":"kooyong-haven-pinot-noir-australia-2019","title":"Kooyong Haven Pinot Noir Australia 2019","description":"\u003cp\u003eThis single-block wine is sourced from 0.6 ha of 22-year-old vines within, as the name suggests, the most sheltered of our vineyard sites. The lack of exposure to strong winds allows the vines to keep a rich green canopy until comparatively late in the ripening period and the resulting Haven wines always possess fruit in the more purplish spectrum, with a certain richness and lushness yet a firm underlying tannic structure. The vineyard (6.88 ha in total) comprises seven different parcels, with the same two parcels historically being selected for this wine. The fruit was entirely de-stemmed and fermentation took place in large-format wooden and stainless-steel tanks. Fermentation occurred spontaneously with ambient yeasts and lasted 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (of which 22% were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with the total maturation period lasting 14 months. It was then bottled without fining or filtration.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792162799787,"sku":"WQ005-19","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kooyong-haven_1.png?v=1789196299"},{"product_id":"sami-odi-little-wine-12","title":"Sami-Odi \"Little Wine' #12","description":"\u003cp\u003eAn unvintaged assemblage composed of casks from 2022 (49%), 2021 (23%), 2020 (11%), 2019 (8%), 2018 (1%), 2017 (4%), 2016 (2%) \u0026amp; 2015 (2%).\u003c\/p\u003e\n\u003cp\u003eSourced from our six treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1960, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003eEnjoy now whilst vibrant or cellar with moderation.\u003c\/p\u003e\n\u003cp\u003e6430 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Pencil illustration; drawn 2022.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792165388459,"sku":"LNK017-12","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sami-odi-little-12.jpg?v=1789196393"},{"product_id":"sami-odi-hoffmann-dallwitz-syrah-21","title":"Sami-Odi Hoffmann Dallwitz Syrah 2021","description":"\u003cp\u003eOur ‘Hors Choix’ or ‘Super Choice’ derived from the Hoffmann’s two oldest plots, sown in 1927 (ER-27) and between 1888-1912 (DW-OLD).\u003c\/p\u003e\n\u003cp\u003eThese 22 Burgundian Pièces were carefully assembled and bottled amid the spring of 2022 after enduring a 78 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen \u0026amp; C02) and all transfer’s were completed via gravity prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis can be enjoyed now or cellared for as long as your taste desires. It adores air and will continue to unfurl over many days if kept in cool conditions.\u003c\/p\u003e\n\u003cp\u003eYields ranged between 26 \u0026amp; 39 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003e6275 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Hostel window on ‘ODI’ paper; drawn Chiavari, 2001.\u003cbr\u003eRear – Andy’s Rainbow; printed 2021.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792165683371,"sku":"LNK016-21","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sami-odi-dallwitz.jpg?v=1789196398"},{"product_id":"singlefile-great-southern-semillon-sauvignon-blanc-western-australia-2022","title":"Singlefile Great Southern Semillon Sauvignon Blanc Western Australia 2022","description":"\u003cp\u003eBoth Semillon and Sauvignon Blanc were gently de-stemmed and crushed immediately. Light pressing followed with the free run juice separated and fermentation taking place in tank. The parcels of Semillon and Sauvignon Blanc were kept separate throughout. The fermentation was carried out in stainless steel tanks at 14 degrees for 21 days. At completion, the wines were racked off their lees. Thereafter blending trials were carried out to produce what we considered to be the best possible Semillon and Sauvignon Blanc blend.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792165748907,"sku":"QL004-22","price":176.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/singlefile-great-southern-semillon_1_1.jpg?v=1789196399"},{"product_id":"neldner-road-barossa-valley-marsanne-2021","title":"Neldner Road Barossa Valley Marsanne 2021","description":"","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792210215083,"sku":"UC014-21","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/neldner_road_barossa_valley_marsanne.jpg?v=1789197647"},{"product_id":"by-farr-farrside-pinot-noir-geelong-2020","title":"By Farr Farrside Pinot Noir Geelong Australia 2020","description":"\u003cp\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/p\u003e\n\u003cp\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit will be stemmed and then cold soaked for four days. We use only the natural yeast for the fermentation process, which takes roughly 12 days. Grape-stomping (known as pigeage) will occur two to three times a day depending on the amount of extraction required, and the wine is then placed in 50 to 60 per cent new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months to be bottled.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792322543787,"sku":"UB021-20","price":648.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-farrside_1_1.jpg?v=1789198175"},{"product_id":"penfolds-st-henri-shiraz-with-individual-gift-box-2018","title":"Penfolds St-Henri Shiraz with Individual Gift Box 2018","description":"\u003cp\u003eSt Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet may sneak into the blend, the focal point for St Henri remains shiraz.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792322805931,"sku":"SA003-18","price":778.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/penfolds_st-henri_shiraz_with_individual_gift_box.jpg?v=1789198183"},{"product_id":"domaine-simha-rao-chardonnay-tasmania-2018","title":"Domaine Simha Rao Chardonnay Tasmania 2018","description":"","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792323494059,"sku":"IJ008-18","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_simha_rao_chardonnay.jpg?v=1789198201"},{"product_id":"domaine-simha-beauregard-amphora-pinot-noir-tasmania-2019","title":"Domaine Simha Beauregard Amphora Pinot Noir Tasmania 2019","description":"","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792324149419,"sku":"IJ005-19","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_simha_beauregard_amphora_pinot_noir_1_1_1.jpg?v=1789198222"},{"product_id":"voyager-estate-shiraz-2019","title":"Voyager Estate Shiraz 2019","description":"\u003cp\u003eParcels were de-stemmed but not crushed to preserve the whole berries, then fermented in a combination of open and static vessels at below 28˚C with twice daily gentle hand plunging or pump overs. After pressing, wine were transferred to barrel for 12 months’ maturation, racked periodically to aid clarification, then blended prior to bottling.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792326213803,"sku":"GA016-19","price":244.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/voyager-shiraz_2.gif?v=1789198286"},{"product_id":"john-duval-plexus-sgm-barossa-valley-australia-2021","title":"John Duval Plexus SGM Barossa Valley Australia 2021","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792326672555,"sku":"VU001-21","price":264.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/john-duval-plexus_1_1_1_1.jpg?v=1789198293"},{"product_id":"pikes-traditional-riesling-clare-valley-australia-2023","title":"Pikes Traditional Riesling Clare Valley Australia 2023","description":"\u003cp\u003eGrown fruit from Polish Hill River and selected growers fruit from Sevenhill, Clare, Leasingham and Mintaro. Our winemaking approach is designed to capture the flavour of each individual site with minimal winemaking influence. Only the best free run juice is included in the final blend of the “Traditionale”.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792326836395,"sku":"VW001-23","price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pikes-riesling_1_1_1_1.jpg?v=1789198298"},{"product_id":"kooyong-clonale-chardonnay-2021","title":"Kooyong Clonale Chardonnay 2021","description":"\u003cp\u003eThe grapes were gently whole-bunch pressed directly into French oak barriques (of which 7% were new), where fermentation commenced spontaneously with ambient yeasts. Following fermentation, the wine was aged on lees (without battonage) for nine months. The wine was bottled without fining and with minimal filtration\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792327196843,"sku":"WQ004-21","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kooyong_clonale_chardonnay_1_1.png?v=1789198309"},{"product_id":"pikes-ewp-shiraz-2021","title":"Pikes EWP Shiraz 2021","description":"\u003cp\u003eA combination of inoculated and spontaneous natural fermentation on skins for an average of 14 days in open vats. Gentle cap management using compressed air to protect aromatic qualities of the wine.\u003c\/p\u003e\n\u003cp\u003eFruit Source: Estate Grown, Single Vineyard\u003c\/p\u003e\n\u003cp\u003eVariety: Shiraz\u003c\/p\u003e\n\u003cp\u003eRegion: Polish Hill River, Clare Valley\u003c\/p\u003e\n\u003cp\u003eFermentation: Wild yeast, open fermenters\u003c\/p\u003e\n\u003cp\u003eMaturation: 14 months in French barrique, 15% new oak\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792330113195,"sku":"VW003-21","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pikes_ewp_shiraz.jpg?v=1789198386"},{"product_id":"kilikanoon-blocks-road-cabernet-sauvignon-clare-valley-australia-2018","title":"Kilikanoon Blocks Road Cabernet Sauvignon Clare Valley Australia 2018","description":"\u003cp\u003eThe vineyards elevated position, cool nights and warm days during the harvest period, has defined the wines elegance, flavour ripeness and distinctive regional and varietal characters, in this highly prized Clare Valley Cabernet.\u003c\/p\u003e\n\u003cp\u003eMatching new technologies with traditional vinification techniques such as basket pressing, ageing each separate parcel in a combination of new and more seasoned French oak casks for sixteen months and bottling the final cuvee both unfined and unfiltered has given the wine additional complexity and cellaring potential.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792330735787,"sku":"RV014-18","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kilikanoon-block-cabernet_1.jpg?v=1789198410"},{"product_id":"torbreck-old-vines-mourvedre-shiraz-grenache-barossa-valley-australia-2021","title":"Torbreck Old Vines Mourvedre Shiraz Grenache Barossa Valley Australia 2021","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792530522283,"sku":"TZ017-21","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-old-vines_1_1_1.jpg?v=1789199061"},{"product_id":"shaw-and-smith-shiraz-adelaide-hills-2021","title":"Shaw and Smith Shiraz Adelaide Hills Australia 2021","description":"\u003cp\u003eFrom low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south. Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new, for fourteen month. Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792530555051,"sku":"UA009-21","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw-smith-shiraz_1_1_1_1.jpg?v=1789199061"},{"product_id":"torbreck-runrig-barossa-valley-australia-2018","title":"Torbreck RunRig Barossa Valley Australia 2018","description":"\u003cp\u003eRunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003eShiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792537141419,"sku":"TZ022-18","price":1998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-runrig_2_1_1_1.jpg?v=1789199142"},{"product_id":"torbreck-runrig-barossa-valley-australia-2019","title":"Torbreck RunRig Barossa Valley Australia 2019","description":"\u003cp\u003eRunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003eShiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792537338027,"sku":"TZ022-19","price":1998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-runrig_2_1_1_1_1.jpg?v=1789199141"},{"product_id":"torbreck-runrig-barossa-valley-australia-2020","title":"Torbreck RunRig Barossa Valley Australia 2020","description":"\u003cp\u003eRunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003eShiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792537862315,"sku":"TZ022-20","price":1998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-runrig_2_1_1_1_1_1.jpg?v=1789199144"},{"product_id":"torbreck-the-factor-barossa-valley-australia-2020","title":"Torbreck The Factor Barossa Valley Australia 2020","description":"\u003cp\u003eThe Factor pays homage to the Barossa’s unique point of difference – great old Shiraz vineyards and the growers who painstakingly tend and nurture them each year.\u003c\/p\u003e\n\u003cp\u003eMany of these vineyards were planted in the 19th century and because of South Australia’s far-sighted quarantine policy, were not affected by the phylloxera outbreak that ravaged the vineyards of the world in the 1880s. They survive on their own roots more than a century later as clonal time capsules.\u003c\/p\u003e\n\u003cp\u003eThe reputation of the Barossa as the pre-eminent red wine growing region of Australia rests firmly on wines such as this.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792538288299,"sku":"TZ025-20","price":1028.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-factor_2_1_1.jpg?v=1789199148"},{"product_id":"torbreck-juveniles-grenache-mataro-shiraz-barossa-valley-australia-2022","title":"Torbreck Juveniles Grenache Mataro Shiraz Barossa Valley Australia 2022","description":"\u003cp\u003eCuvée Juveniles was created as a ‘Cote Du Rhone’ inspired bistro wine from the classic Barossa varieties of Grenache, Mataro (Mourvedre) and Shiraz from mostly old, unirrigated vineyards.\u003c\/p\u003e\n\u003cp\u003eThese varieties are the cornerstone of The Barossa Valley and are intrinsic in the wines that are so easily appreciated around the world and often referred to as GSM blends by sommeliers and consumers alike.\u003c\/p\u003e\n\u003cp\u003eThe wines hallmark is its freshness due to no oak ageing and as the name describes it is a wine best drunk in its youth, poured by the glass at your favourite restaurant.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792538550443,"sku":"TZ036-22","price":224.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-juveniles_1.jpg?v=1789199152"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2020","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2020","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792538648747,"sku":"UA004-20","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1_1_1.jpg?v=1789199153"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2021","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2021","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. 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Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792539009195,"sku":"UA004-19","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1_1.jpg?v=1789199156"},{"product_id":"by-farr-shiraz-geelong-australia-2021","title":"By Farr Shiraz Geelong Australia 2021","description":"\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792539697323,"sku":"UB017-21","price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-shiraz_1_1_1_1.jpg?v=1789199161"},{"product_id":"by-farr-shiraz-geelong-australia-2020","title":"By Farr Shiraz Geelong Australia 2020","description":"\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. 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