{"title":"Country-France","description":null,"products":[{"product_id":"ulysse-collin-blanc-de-blancs-extra-brut-les-pierrieres-nv-disg-2015","title":"Ulysse Collin Blanc de Blancs Extra Brut 'Les Pierrieres' NV (disg 2015)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the visionary grower-producer Olivier Collin in Congy, Champagne, the Les Pierrières NV Extra Brut is a single-vineyard biodynamic Champagne from the Coteaux du Petit Morin. Crafted from 100% Chardonnay in the 1.2-hectare Les Pierrières plot with chalk and silex soils, it’s hand-harvested, naturally fermented in oak, and aged 36 months on lees. Disgorged in 2015 with minimal dosage, it reflects the region’s unique terroir with a pale golden hue and refined precision.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eCollin’s commitment to biodynamic practices defines this Champagne. The 2015 disgorgement, primarily from the 2013 base vintage with reserve wines, is fermented in used Burgundy barrels with partial malolactic fermentation, enhancing texture. Extended lees aging and minimal intervention highlight the chalky, silex-driven terroir, creating a wine of striking intensity and finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, chiseled Champagne with intense minerality and crisp fruit, showcasing terroir-driven elegance.\u003cbr\u003e\n    The nose offers citrus zest, green apple, and white flowers, with hints of pineapple and chalky minerality. On the palate, it’s racy and full-bodied, with crisp acidity, a creamy texture, and a long, toasty finish with subtle smokiness.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Les Pierrières NV (2015 disg.) earned 93 points on \u003cem\u003eCellarTracker\u003c\/em\u003e, with users noting its “crisp apple, creamy texture, and mineral finish.” \u003cem\u003eVinous\u003c\/em\u003e praises its “crushed rocks, lemon confit, and almond notes” for its energy and purity. The estate is lauded by \u003cem\u003eClub Oenologique\u003c\/em\u003e as a leader in Champagne’s terroir movement.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 燒春雞 (roast spring chicken) from Cantonese cuisine or 蔥油拌麵 (scallion oil noodles) from Shanghai cuisine to complement its crisp acidity and creamy texture. Ideal for refined seafood dishes or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C for optimal freshness, ideally in a tulip glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more grower-focused bottlings.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~1.7 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Imperatrice","offers":[{"title":"Default Title","offer_id":47789963837611,"sku":"QR003","price":3600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ulysse-colin-pierrieres.jpg?v=1789180688"},{"product_id":"nv-bollinger-special-cuvee-brut","title":"Bollinger Special Cuvee Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Bollinger estate in Aÿ, Champagne, the Special Cuvée Brut NV is a vibrant, elegant non-vintage Champagne embodying the house’s Pinot Noir-driven style. Crafted from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, sourced from over 85% Grand and Premier Cru vineyards, it includes 50% reserve wines aged in magnums for 5–15 years. Fermented partly in oak barrels and aged on lees for three years, it boasts a golden hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBollinger’s dedication to quality shines in this wine. The NV blend, with a base often from the 2019 vintage, uses hand-picked grapes and 15% barrel fermentation in old oak, adding depth. Reserve wines, stored in magnums under cork, contribute consistency and richness. Extended lees aging for 36 months, twice the appellation’s minimum, enhances its creamy texture and toasty character.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance.\u003cbr\u003e\n    The nose reveals ripe apple, peach, and brioche, with hints of spice, almond, and roasted nuts. On the palate, it’s full-bodied yet lively, with a fine mousse, creamy texture, and flavors of pear, citrus, and a chalky, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Special Cuvée NV earned 96 points from \u003cem\u003eJames Halliday’s Wine Companion\u003c\/em\u003e for its majestic complexity and freshness, and 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its crème de cassis and poached apricot flavors. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e gave 93 points, noting its lush, rounded aromas. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90.6 points, praising its rich, toasty profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like sushi or grilled lobster to highlight its creamy texture and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 醉雞, 京醬肉絲, or 豉油皇炒麵 to complement its rich, toasty notes and vibrant acidity. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47789964951723,"sku":"AA005","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger-nv.png?v=1789180719"},{"product_id":"nv-pol-roger-brut","title":"Pol Roger Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003ePol Roger Brut Réserve Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003ePol Roger Brut Réserve Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Pol Roger estate in Épernay, Champagne, the Brut Réserve NV is a vibrant, elegant non-vintage Champagne reflecting the house’s balanced style. Crafted from equal parts Pinot Noir, Chardonnay, and Meunier, sourced from 30% reserve wines and premier cru vineyards, it’s hand-harvested and fermented in stainless steel with partial malolactic fermentation. Aged on lees for three years in deep cellars, it boasts a pale gold hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003ePol Roger’s commitment to tradition shines in this wine. The NV blend, often based on the 2019 vintage, uses 30% reserve wines for consistency. Stainless steel fermentation preserves freshness, while three years of lees aging in 33-meter-deep cellars enhances its creamy texture and complexity, making it a benchmark for non-vintage Champagne.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, elegant Champagne with vibrant fruit and fine minerality, offering refined balance.\u003cbr\u003e\n    The nose reveals green apple, lemon zest, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a chalky, mineral finish supported by a fine mousse.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut Réserve NV earned 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright apple and ginger snap flavors with a creamy texture. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its floral elegance and pinpoint mousse. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 92 points, noting its fresh, clean finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its poised balance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or smoked salmon to highlight its minerality and citrus notes. For Chinese cuisine, try 白切雞, 醬爆肉丁, 涮羊肉, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~9 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789966033067,"sku":"AE003","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pol_roger_brut.png?v=1789180750"},{"product_id":"2015-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose St Julien France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Château Gruaud Larose in Saint-Julien, Bordeaux, the 2015 vintage is a refined, elegant red from the Left Bank’s prestigious appellation. Crafted from 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc, sourced from 82 hectares of gravelly soils, it’s hand-harvested and fermented in temperature-controlled vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and sophisticated depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eGruaud Larose’s commitment to tradition and quality defines this wine. The 2015 vintage, from 35-year-old vines, undergoes plot-by-plot vinification with gentle extraction to preserve fruit purity. Aging in French oak for 18 months enhances its structure, creating a balanced wine with excellent aging potential, showcasing Saint-Julien’s hallmark finesse and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse.\u003cbr\u003e\n    The nose offers cassis, blackberry, and graphite, with hints of tobacco, spice, and violets. On the palate, it’s medium-to-full-bodied, with firm yet silky tannins, bright acidity, and flavors of dark fruit, licorice, and a mineral, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Gruaud Larose earned 95 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its beautiful fruit, polished tannins, and bright finish. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its dense core of cassis and graphite. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its silky texture and spice. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its structured elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with an hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47789970489515,"sku":"AR005","price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/gruaud_larose_1.png?v=1789180825"},{"product_id":"nv-barons-de-rothschild-brut-champagne","title":"Barons de Rothschild Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBarons de Rothschild Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBarons de Rothschild Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Barons de Rothschild estate in Reims, Champagne, the Brut NV is a vibrant, elegant non-vintage Champagne reflecting the family’s legacy of excellence. Crafted from 60% Chardonnay and 40% Pinot Noir, sourced from Grand and Premier Cru vineyards in the Côte des Blancs and Montagne de Reims, it includes 40% reserve wines. Fermented in stainless steel and aged on lees for three years, it boasts a pale straw hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRothschild’s commitment to quality shines in this wine. The NV blend, often based on the 2018 vintage, uses hand-picked grapes and stainless steel fermentation to preserve freshness. A high proportion of reserve wines ensures consistency, while three years of lees aging enhances its creamy texture, creating a Champagne of precision and elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, refined Champagne with vibrant citrus and subtle toasty notes, offering elegant balance.\u003cbr\u003e\n    The nose reveals lemon zest, green apple, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a fine mousse, finishing with chalky minerality.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut NV earned 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright citrus and creamy texture. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 92 points, praising its fresh apple and toasty notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 91 points, noting its fine mousse and elegance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its balanced finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more prestige cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970882731,"sku":"ASW015","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/barons_de_rothschild_brut_champagne_nv.png?v=1789180833"},{"product_id":"2010-ch-leoville-poyferre-st-julien","title":"Ch. Leoville Poyferre St Julien France 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom the esteemed Château Léoville Poyferré in Saint-Julien, Bordeaux, the 2010 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, sourced from 80 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18–20 months in French oak barrels (80% new), it reflects the exceptional 2010 vintage with a deep ruby hue and remarkable depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLéoville Poyferré’s precision defines this wine. The 2010 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit intensity. Aging in 80% new French oak for 18–20 months enhances its structure, creating a concentrated yet harmonious wine with exceptional aging potential, embodying Saint-Julien’s elegance and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and violets. On the palate, it’s full-bodied and velvety, with dense dark fruit, mocha, and mineral notes, supported by firm, polished tannins and a long, vibrant finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Léoville Poyferré earned 98 points from \u003cem\u003eRobert Parker\u003c\/em\u003e for its profound graphite, blackberry, and spice aromas. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 95 points, praising its dense cassis and sleek tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 96 points, noting its stunning fruit and balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 93 points, appreciating its structured finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789971275947,"sku":"AV002","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/leoville_poyferre.png?v=1789180849"},{"product_id":"ch-troplong-mondot-st-emilion-2012","title":"Ch. Troplong Mondot St-Emilion 2012","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 醬爆肉丁 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789971701931,"sku":"AZ001-12","price":878.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/troplong-mondot.png?v=1789180863"},{"product_id":"ch-le-boscq-saint-estephe-2011","title":"Ch. Le Boscq St Estephe France 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 叉燒, 涮羊肉, 醋溜木須肉, or 豉油皇炒麵 to complement its smooth texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR HK","offers":[{"title":"Default Title","offer_id":47789973078187,"sku":"BDX010","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/le-boscq.jpg?v=1789180879"},{"product_id":"2015-chateau-durfort-vivens-margaux","title":"Ch. Durfort Vivens Margaux France 2015","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cbr\u003e\u003ctitle\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/title\u003e\u003cbr\u003e\u003cstyle\u003e\u003cbr \/\u003ebody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\u003cbr \/\u003eh2 { color: #333; }\u003cbr \/\u003eh4 { color: #555; }\u003cbr \/\u003ep { margin: 10px 0; }\u003cbr \/\u003e\u003c\/style\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/h2\u003e\u003cbr\u003e\u003cp\u003eFrom the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eDurfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eA refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.\u003cbr\u003e\u003cbr\u003eThe nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThe 2015 Durfort-Vivens earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vivid fruit and polished tannins. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its cassis, graphite, and spice notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its elegant structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFood Pairings\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003ePair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Details\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\u003cbr\u003eClosure: Natural cork\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789974093995,"sku":"BDX018","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/durfort-vivens_1.png?v=1789180882"},{"product_id":"ch-pichon-longueville-comtesse-de-lalande-reserve-de-la-comtesse-pauillac-2016","title":"Ch. Pichon Longueville Comtesse de Lalande Reserve de la Comtesse Pauillac 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Château Pichon Longueville Comtesse de Lalande in Pauillac, Bordeaux, the Réserve de la Comtesse 2016 is a refined second wine from a stellar vintage. Crafted from 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced from younger vines on gravelly soils, it’s fermented in stainless steel and aged 12 months in French oak (40% new). This wine showcases Pauillac’s terroir with a deep ruby hue and elegant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eThe estate’s meticulous approach defines this wine. The 2016 vintage undergoes gravity-flow vinification with precise fruit selection, fermented in stainless steel vats. Aging in 40% new French oak for 12 months enhances its structure, while the high Merlot proportion softens tannins, creating a balanced, approachable wine with a sensuous style.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with vibrant black fruit and fine tannins, offering Pauillac elegance.\u003cbr\u003e\n    The nose reveals cassis, ripe dark berries, and plums, with hints of cedar, cocoa, and spice. On the palate, it’s medium-to-full-bodied, with juicy dark fruit, graphite, and a long, clean finish supported by resolved tannins.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Réserve de la Comtesse earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its stunning dark berries and balanced style. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its luscious, silky tannins. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 91 points, noting its bright cassis and freshness. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its classic Pauillac nose.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Pauillac with Western dishes like roasted lamb or beef tenderloin to highlight its fruit and tannins. For Chinese cuisine, try 醬爆肉丁, 叉燒, 醋溜木須肉, or 菠蘿油 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Bordeaux collection for more Pauillac gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.3% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789974388907,"sku":"BDX023","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/reserve_de_la_comtesse.png?v=1789180894"},{"product_id":"2009-ch-rieussec-sauternes-bordeaux","title":"Ch. Rieussec Sauternes France 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Rieussec Sauternes 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Rieussec Sauternes 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Rieussec in Sauternes, Bordeaux, the 2009 vintage is a luxurious dessert wine from a remarkable year. Crafted from 84% Sémillon, 12% Sauvignon Blanc, and 4% Muscadelle, sourced from 85 hectares of gravelly clay soils, it’s hand-harvested with botrytised grapes. Fermented and aged 26 months in French oak barrels (55% new), it showcases Sauternes’ noble rot with a golden hue and refined opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRieussec’s meticulous approach defines this wine. The 2009 vintage, from botrytised grapes picked in multiple passes, undergoes slow fermentation in stainless steel and oak. Aging for 26 months in 55% new French oak enhances its complexity, balancing intense sweetness with vibrant acidity, creating a harmonious wine with exceptional aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA lush, opulent dessert wine with rich honeyed fruit and vibrant acidity, offering Sauternes elegance.\u003cbr\u003e\n    The nose reveals dried apricot, honey, and orange marmalade, with hints of vanilla, spice, and candied citrus. On the palate, it’s full-bodied and creamy, with pineapple, peach, and caramel, supported by bright acidity and a long, luxurious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Rieussec earned 98 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its gorgeous peach, glazed apple, and warm piecrust notes. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 97 points, praising its thick, spicy botrytis character. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 96 points, noting its seamless balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 94 points, appreciating its rich elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Sauternes with Western dishes like foie gras or blue cheese to highlight its honeyed fruit and acidity. For Chinese cuisine, try 菠蘿油, 蒸鮮蝦餃, 醋溜木須肉, or 港式咖喱牛腩 to complement its creamy texture and sweet-spicy notes. Ideal for desserts or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a dessert wine glass to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Sauternes collection for more noble rot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: ~130 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Manus Wine","offers":[{"title":"Default Title","offer_id":47789974454443,"sku":"BDX025","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rieussec_1.png?v=1789180897"},{"product_id":"2016-louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin Burgundy 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Gevrey-Chambertin 2016 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from select parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel. Aged 12–14 months in French oak (30% new), it offers a ruby hue and vibrant complexity, reflecting the balanced 2016 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2016 vintage undergoes gentle fermentation in stainless steel with 15–20 days of maceration, followed by malolactic fermentation in oak. Aging for 12–14 months in 30% new French oak barrels adds subtle structure, creating a medium-bodied Pinot Noir with silky tannins and bright acidity, ideal for both early drinking and aging.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.\u003cbr\u003e\n    The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Gevrey-Chambertin earned 92 points from \u003cem\u003eBurghound\u003c\/em\u003e for its vibrant fruit and refined texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its spicy elegance and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its earthy complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its poised finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789985562795,"sku":"BU015","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_gevrey-chambertin.jpg?v=1789181037"},{"product_id":"2000-clos-vougeot-d-mugneret","title":"Denis Mugneret Clos de Vougeot Grand Cru 2000","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eDomaine Denis Mugneret Clos de Vougeot Grand Cru 2000\u003c\/h2\u003e\n\u003cp\u003eFrom Domaine Denis Mugneret in Burgundy’s Clos de Vougeot Grand Cru, the 2000 vintage is a refined 100% Pinot Noir from vineyards on clay-limestone soils. Fermented with native yeasts and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA complex, structured red with rich fruit and earthy depth, showcasing Clos de Vougeot’s terroir.\u003cbr\u003eThe nose reveals red and black berries, spice, and truffle, with hints of earth and leather. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of cherry, plum, and a long, savory finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Clos de Vougeot Grand Cru earned 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its elegant structure and 91 points from \u003cem\u003eBurghound\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Acker Auction","offers":[{"title":"Default Title","offer_id":47789987692715,"sku":"CA001","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/denis_mugneret_clos_de_vougeot.jpg?v=1789181110"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2012","title":"Pegau Dom. du Chateauneuf du Pape Cuvee Reservee 2012","description":"\u003cp\u003eThe flagship of the Domaine du Pegau, the Cuvée Réservée represents the Domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and Mourvèdre, the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape soils.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-436ed7b5 elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"436ed7b5\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eGrenache 80%\u003cbr\u003eSyrah 6%\u003cbr\u003eMourvèdre 4%\u003cbr\u003eOthers varieties 10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-628997c elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"628997c\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eSOIL\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eMainly covered with pebbles, clay and limestone mixture tends to iron and sand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-cb6584e elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"cb6584e\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eWINEMAKING \/ ELEVAGE\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eManual grape harvesting\u003cbr\u003eNo destemming\u003cbr\u003eNatural yeasts, spontaneous fermentation\u003cbr\u003eConcrete tank, maceration 12 days\u003cbr\u003eElevage: 50 hL old oak cask\/2 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789997064363,"sku":"EJ002","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pegau_dom._du_chateauneuf_du_pape_cuvee_reservee.png?v=1789181389"},{"product_id":"nv-delamotte-blanc-de-blancs","title":"Delamotte Blanc de Blancs Champagne France NV","description":"\u003cp\u003eMade from Grand Cru Chardonnay, Delamotte Blanc de Blancs exhibits absolute \u003cstrong\u003epurity\u003c\/strong\u003e, with the vinification process taking place in stainless steel tanks. Blanc de Blancs is a \u003cstrong\u003emineral champagne\u003c\/strong\u003e, with a \u003cstrong\u003echalky sensation\u003c\/strong\u003e achieved by a modest addition of reserve wine (10% maximum). This particular note is the very essence of our vineyard and its Chardonnays, which grow in a pure chalk soil. Yes, the wines may be a little austere when young, which is why maturation on the lees – far longer than the statutory fifteen months – extends to four or five years before disgorgement. Ageing after disgorgement continues to perfect the finesse and elegance of this cuvée.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789997818027,"sku":"ET001","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/delamotte-bdb.png?v=1789181421"},{"product_id":"nv-delamotte-brut","title":"Delamotte Brut Champagne France NV","description":"\u003cp\u003eIn a bottle of our Brut, an orchestra of three grape varieties plays a particularly balanced score. The 55% Chardonnay content forms the backbone of its \u003cstrong\u003estructure\u003c\/strong\u003e while the 35% Pinot Noir from Tours-sur-Marne, Bouzy and Ambonnay give it \u003cstrong\u003edepth and fruit\u003c\/strong\u003e. The 10% Pinot Meunier perfects these harmonies with aromatic density. Without ever assaulting the palate, this is a beautifully powerful champagne. \u003cstrong\u003eFreshness and roundness\u003c\/strong\u003e merge to deliver a clean, fruity finish, with \u003cstrong\u003ewell-balanced and elegant \u003c\/strong\u003elength on the palate. A light dosage is added to Delamotte Brut champagne after thirty-six months’ maturation on the lees, as is the case for the entire Delamotte range.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789997916331,"sku":"ET004","price":410.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/delamotte_brut.png?v=1789181428"},{"product_id":"nv-andre-clouet-champagne-grande-reserve","title":"Andre Clouet Champagne Grande Reserve Grand Cru Bouzy NV","description":"","brand":"Cuvees","offers":[{"title":"Default Title","offer_id":47789999161515,"sku":"FD001","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/clouet-nv.jpg?v=1789181475"},{"product_id":"nv-andre-clouet-champagne-brut-cuvee-1911","title":"Andre Clouet Champagne Brut Blanc de Noirs Cuvee 1911 NV","description":"","brand":"Cuvees","offers":[{"title":"Default Title","offer_id":47789999227051,"sku":"FD002","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/clouet-1911.jpg?v=1789181475"},{"product_id":"2014-ch-pichon-longueville-pichon-baron-les-griffons-de-pichon-baron-pauillac","title":"Ch. Pichon Baron Les Griffons de Pichon Baron Pauillac France 2014","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790008434859,"sku":"GA007","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/les_griffons_de_pichon_baron.png?v=1789181564"},{"product_id":"forges-dom-des-coteaux-du-layon-chaume-grains-nobles-loire-500ml-1994","title":"Forges Dom. des Coteaux du Layon Chaume Grains Nobles Loire (500ml) 1994","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDomaine des Forges Coteaux du Layon Chaume Grains Nobles 1994 (500ml)\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDomaine des Forges Coteaux du Layon Chaume Grains Nobles 1994 (500ml)\u003c\/h2\u003e\n    \u003cp\u003eFrom Domaine des Forges in France’s Loire Valley, the Coteaux du Layon Chaume Grains Nobles 1994 is a refined 100% Chenin Blanc from vineyards on schist and clay-limestone soils. Affected by noble rot and fermented in stainless steel, it is aged in French oak barrels for 12 months, offering a golden amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA luxurious, sweet white with intense honeyed fruit and botrytis complexity, showcasing Loire’s terroir.\u003cbr\u003e\n    The nose reveals apricot, honey, and spice, with hints of tropical fruit and floral notes. On the palate, it’s medium-bodied and luscious, with balanced acidity, a viscous texture, and flavors of candied orange, almond, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like foie gras or blue cheese to highlight its sweet fruit and minerality. For Chinese cuisine, try 楊枝甘露, 椰汁糕, 芒果布丁, 芝麻糊, 杏仁豆腐, or 糯米糍 to complement its luscious texture and honeyed notes. Ideal for dessert courses or indulgent moments.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a dessert wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2030 for added complexity, developing deeper nutty and spice notes. Explore our Loire Valley collection for more Chenin Blanc classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Acker Auction","offers":[{"title":"Default Title","offer_id":47790017904811,"sku":"HS001","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/coteaux_du_layon_chaume_grains_nobles_dom._des_forges.png?v=1789181805"},{"product_id":"2009-brane-cantenac-margaux","title":"Ch. Brane Cantenac Margaux France 2009","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790017937579,"sku":"HV004","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brane-cantenac.png?v=1789181807"},{"product_id":"2015-chevalier-de-lascombes-marguax","title":"Ch. Lascombes Chevalier de Lascombes Marguax France 2015","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790018298027,"sku":"HX004","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chevalier-lascombes.png?v=1789181815"},{"product_id":"nv-larmandier-bernier-latitude-extra-brut","title":"Larmandier-Bernier 'Latitude' Extra Brut Champagne NV","description":"\u003cp\u003eAt this latitude, the south of Vertus, the \u003cem\u003eterroir\u003c\/em\u003e is rich, and gives birth to very round Chardonnay. The Champagne for pleasure at any time…\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eIn the past, this cuvée was known as \u003cstrong\u003e“Tradition”\u003c\/strong\u003e, a name chosen in the 1970’s by Pierre’s parents.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe name \u003cstrong\u003e“Latitude”\u003c\/strong\u003e was chosen to characterise better this very round \u003cem\u003ecuvée\u003c\/em\u003e, with its rich, charming style.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eIt is made exclusively from Chardonnay grapes which all come from the same “latitude”: the south of Vertus. A \u003cstrong\u003egenerous \u003cem\u003eterroir\u003c\/em\u003e\u003c\/strong\u003e and \u003cstrong\u003egrapes picked fully ripe\u003c\/strong\u003e: the Latitude \u003cem\u003ecuvée\u003c\/em\u003e is the festive Champagne par excellence, which nonetheless retains the characteristic purity of the estate’s Champagnes.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThis non-vintage \u003cem\u003ecuvée\u003c\/em\u003e contains 40% of wines coming from the estate’s perpetual reserve started in 2004.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe grapes are pressed gently, the juices are clarified very slightly and then go directly into wood. The natural alcoholic fermentation (\u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-fr-vinification-elevage.php\"\u003eindigenous yeasts\u003c\/a\u003e) and the malolactic fermentation begin spontaneously in the Stockinger casks and vats. The wines are matured on the lees during their first year, with no filtering or fining being carried out.\u003c\/p\u003e\n\u003cp class=\"has-small-font-size\"\u003eThe blending and the \u003cem\u003etirage\u003c\/em\u003e are carried out in July. The bottles are taken down into the coolness of the cellars and stacked on \u003cem\u003elattes\u003c\/em\u003e, the second fermentation takes place and maturation goes on for at least two more years. Each bottle is disgorged by hand 6 months before being marketed. The \u003ca href=\"https:\/\/www.larmandier.fr\/pages\/ph-dosage.php?lang=fr\"\u003edosage\u003c\/a\u003e is only 4 g\/l (extra brut!).\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790019117227,"sku":"IK001","price":535.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/larmandier-bernier_latitude.png?v=1789181840"},{"product_id":"nv-larmandier-bernier-longitude-blanc-de-blancs-extra-brut","title":"Larmandier Bernier Longitude Blanc de Blancs Extra Brut NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLarmandier-Bernier Longitude Blanc de Blancs Extra Brut NV\u003c\/h2\u003e\n\u003cp\u003eFrom Larmandier-Bernier in Vertus, Champagne, the Longitude Blanc de Blancs Extra Brut NV is a refined sparkling wine from Côte des Blancs’ premier cru vineyards in Vertus, Oger, Avize, and Cramant. Crafted from 100% Chardonnay on chalky soils, it’s biodynamically farmed and hand-harvested. Blending 60% base vintage with 40% perpetual reserve wines since 2004, it offers a green-gold hue and vibrant minerality.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA precise, mineral-driven sparkling wine with vibrant citrus and chalky finesse, showcasing Côte des Blancs’ terroir.\u003cbr\u003eThe nose reveals lemon zest, green apple, and pear, with hints of brioche, chalk, and white pepper. On the palate, it’s crisp and effervescent, with bright acidity, fine bubbles, and a long, saline-mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe NV Longitude earned 94 points from \u003cem\u003eVinous\u003c\/em\u003e for its subtle precision and class. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its vibrant fruit and spice. \u003cem\u003eDecanter\u003c\/em\u003e gave 93 points, noting its chalky tension. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its mineral depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Champagne with Western dishes like oysters or smoked salmon to highlight its minerality and acidity. For Chinese cuisine, try 燒賣, 椒鹽魷魚, 醬爆肉丁, 豉椒炒蜆, 清蒸石斑魚, or 蟹鉗 to complement its crisp acidity and citrus notes. Ideal for seafood dinners or festive gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a flute to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more Blanc de Blancs classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: 2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790019248299,"sku":"IK011","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/larmandier_bernier_longitude.jpg?v=1789181848"},{"product_id":"m-chapoutier-cote-rotie-la-mordoree-rhone-2017","title":"M. Chapoutier Cote Rotie La Mordoree Rhone 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Côte-Rôtie La Mordorée Rouge 2017 is a refined Syrah from 60-year-old vines on mica-schist soils in Côte Blonde and Côte Brune. Hand-harvested from organic and biodynamic vineyards, it’s aged 14–18 months in oak casks (25% new), offering a deep red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and floral finesse, showcasing Côte-Rôtie’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, black cherry, and violet, with hints of black olive, rosemary, and spice. On the palate, it’s full-bodied and silky, with fine tannins, fresh acidity, and flavors of mixed berries, herbs, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2017 Côte-Rôtie La Mordorée Rouge earned 95 points from \u003cem\u003eDecanter\u003c\/em\u003e for its bright, floral fruit and finesse. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e awarded 94–96 points for its concentrated, silky texture.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2037 for added complexity. Explore our Côte-Rôtie collection for more Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47790019575979,"sku":"IP001-17","price":1135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier-mordoree.jpg?v=1789181857"},{"product_id":"2015-domaine-faiveley-gevrey-chambertin-1er-les-cazetiers","title":"Faiveley Dom. Gevrey-Chambertin 1er Les Cazetiers Burgundy France 2015","description":"\u003cp\u003eThe term \"Cazetier\" originates from \"Castel\", the parcel situated just above the Château de Gevrey. It is one of the rare \"Têtes de Cuvée\" to not have been reclassified as a Grand Cru in the 1930's. Along with \"Lavaux-Saint-Jacques\" and \"Clos Saint-Jacques\", this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790023639211,"sku":"JN013","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom._faiveley_gevrey-chambertin_1er_les_cazetiers.png?v=1789181994"},{"product_id":"faiveley-dom-corton-grand-cru-clos-des-cortons-monopole-burgundy-france-2015","title":"Faiveley Dom. Corton Grand Cru Clos des Cortons Monopole Burgundy France 2015","description":"\u003cp\u003e\"Clos des Cortons Faiveley\" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other).\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790024097963,"sku":"JN035","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/faiveley-corton.png?v=1789182008"},{"product_id":"2017-domaine-faiveley-gevrey-chambertin-1er-les-cazetiers","title":"Faiveley Dom. Gevrey-Chambertin 1er Les Cazetiers Burgundy France 2017","description":"\u003cp\u003eThe term \"Cazetier\" originates from \"Castel\", the parcel situated just above the Château de Gevrey. It is one of the rare \"Têtes de Cuvée\" to not have been reclassified as a Grand Cru in the 1930's. Along with \"Lavaux-Saint-Jacques\" and \"Clos Saint-Jacques\", this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790028751019,"sku":"JN098","price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom._faiveley_gevrey-chambertin_1er_les_cazetiers_1.png?v=1789182057"},{"product_id":"2014-chateau-montrose-saint-estephe","title":"Ch. Montrose St Estephe France 2014","description":"","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47790038286507,"sku":"KR006","price":1065.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/montrose_1.png?v=1789182227"},{"product_id":"2015-blason-de-l-evangile-pomerol","title":"Ch. L'Evangile Blason de L'Evangile Pomerol France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau L'Évangile Blason de L'Évangile Pomerol 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau L'Évangile Blason de L'Évangile Pomerol 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom Château L'Évangile in Bordeaux’s Pomerol, the Blason de L'Évangile 2015 is a refined blend of 61% Merlot and 39% Cabernet Franc from a 22-hectare vineyard on clay-based gravel soils. Fermented in stainless steel and aged in French oak barrels previously used for the Grand Vin, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, perfumed red with bold fruit and velvety tannins, showcasing Pomerol’s terroir.\u003cbr\u003e\n    The nose reveals warm plum, black cherry, and baking spices, with hints of mocha and aniseed. On the palate, it’s medium to full-bodied, with soft tannins, great freshness, and flavors of black fruits, cigar-box wood, and a long, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Blason de L'Évangile earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its generous structure and 90 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its velvety, spicy profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing cedar and tobacco notes. Explore our Pomerol collection for more Bordeaux classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790042185899,"sku":"KV002","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blason_de_l_evangile.png?v=1789182246"},{"product_id":"2013-chateau-lagrange-saint-julien","title":"Ch. Lagrange St Julien France 2013","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau Lagrange Saint-Julien 2013\u003c\/h2\u003e\n\u003cp\u003eFrom Château Lagrange in Bordeaux’s Saint-Julien, the 2013 vintage is a refined blend of 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot from a 118-hectare vineyard on gravel, sand, and clay soils. Fermented in stainless steel vats and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, structured red with bold fruit and elegant tannins, showcasing Saint-Julien’s terroir.\u003cbr\u003eThe nose reveals blackcurrant, red cherry, and cedar, with hints of black pepper and graphite. On the palate, it’s full-bodied and poised, with fine tannins, crisp acidity, and flavors of blackberry, spice, and a long, fleshy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Château Lagrange Saint-Julien earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its ripe, structured profile and 90.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing cedar and tobacco notes. Explore our Saint-Julien collection for more Bordeaux classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47790070169771,"sku":"LP009","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lagrange_2.png?v=1789182322"},{"product_id":"louis-jadot-nuits-st-georges-burgundy-france-2013","title":"Louis Jadot Nuits-St-Georges Burgundy France 2013","description":"\u003cp\u003eThe Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey.  The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.  \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790094352555,"sku":"MG008","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis-jadot-nsg_1.png?v=1789182386"},{"product_id":"2015-louis-jadot-pommard-village","title":"Louis Jadot Pommard Burgundy France 2015","description":"\u003cp\u003eThe village of Pommard is situated between Volnay to the South and Beaune to the North.  Pommard is on a slope, between 240 and 380 metres, facing east or south-east.  Pommard can only be red. There is no grand cru wines.\u003c\/p\u003e\n\u003cp\u003eThe quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.\u003c\/p\u003e\n\u003cp\u003eHarvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stanless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1\/3 of the barrels are new.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790096253099,"sku":"MG010","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis-jadot-pommard.png?v=1789182393"},{"product_id":"jean-marie-fourrier-latricieres-chambertin-grand-cru-vieilles-vignes-burgundy-france-2015","title":"Jean-Marie Fourrier Latricieres Chambertin Grand Cru Vieilles VIgne Burgundy France 2015","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790112571563,"sku":"MQ006","price":3600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jean-marie_fourrier_latricieres_chambertin.png?v=1789182447"},{"product_id":"fourrier-dom-chambolle-musigny-1er-gruenchers-vieille-vigne-burgundy-france-2017","title":"Fourrier Dom. Chambolle Musigny 1er Gruenchers Vieille Vigne Burgundy France 2017","description":"","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790115618987,"sku":"MQ011","price":2480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fourrier-chambolle-gruenchers.png?v=1789182455"},{"product_id":"yves-cuilleron-ripa-sinistra-2013","title":"Cave Yves Cuilleron Ripa Sinistra Rouge Rhone 2013","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: vines on the slopes of the Coteau de Seyssuel north of Vienne, on the east (or left) bank. A very old vineyard first planted by the Romans, which ceased to exist in the late 19th century and was replanted in 1996. In Latin, “Ripa Sinistra” means left bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: quartzitic schists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety \u003c\/strong\u003e: syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture \u003c\/strong\u003e: high-density planting (8,000-10,000 vines per hectare). No insecticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are hand-picked; then sorted, crushed and partially destemmed in the cellar. Alcoholic-fermented in\u003cbr\u003eopen, temperate-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in\u003cbr\u003ebarriques with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing\u003c\/strong\u003e: 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: a profound, complex wine with a nose of super-ripe dark fruit with iodine and roasted notes. On the palate: balanced and delicate, with elegant structure. Long, fresh finish. Wellintegrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: drunk for the primary aromas in the first 5 years, or for the secondary aromas up to 10 years and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: red meat (duck breast with coriander and caramelised walnuts).\u003c\/p\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790130135211,"sku":"MSC158","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_ripa_sinistra_rouge.png?v=1789182496"},{"product_id":"2010-chateau-rauzan-gassies-margaux","title":"Ch. Rauzan-Gassies Margaux France 2010","description":"","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790136787115,"sku":"MSC223","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rauzan-gassies.png?v=1789182519"},{"product_id":"ferraton-pere-fils-chateauneuf-du-pape-le-parvis-2017","title":"Ferraton Pere \u0026 Fils Chateauneuf-du-Pape Le Parvis 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFerraton Père \u0026amp; Fils Châteauneuf-du-Pape Le Parvis 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFerraton Père \u0026amp; Fils Châteauneuf-du-Pape Le Parvis 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Ferraton Père \u0026amp; Fils in France’s Rhône Valley, the Châteauneuf-du-Pape Le Parvis 2017 is a refined blend of Grenache, Syrah, and Mourvèdre from vineyards on galets roulés soils. Biodynamically farmed, fermented in stainless steel, and aged in French oak barrels, it is vegan-friendly, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and spicy finesse, showcasing Châteauneuf-du-Pape’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, cherry, and garrigue, with hints of licorice and pepper. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of dark fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earth notes. Explore our Rhône collection for more classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790144127147,"sku":"MSC398","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ferraton_pere_fils_chateauneuf-du-pape_le_parvis.jpg?v=1789182545"},{"product_id":"chateau-cos-labory-saint-estephe-grand-cru-classe-2014","title":"Ch. Cos Labory St Estephe France 2014","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau Cos Labory Saint-Estèphe 2014\u003c\/h2\u003e\n\u003cp\u003eFrom Château Cos Labory in Bordeaux’s Saint-Estèphe, the 2014 vintage is a refined blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc from an 18-hectare vineyard on gravel and limestone soils. Fermented in stainless steel and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA firm, structured red with bold fruit and earthy depth, showcasing Saint-Estèphe’s terroir.\u003cbr\u003eThe nose reveals blackberry, cassis, and graphite, with hints of cedar and black pepper. On the palate, it’s medium to full-bodied, with dark tannins, bright acidity, and flavors of spice, earth, and a long, persistent finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2014 Château Cos Labory Saint-Estèphe earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its finely judged structure and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its bright, earthy profile.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing cedar and tobacco notes. Explore our Saint-Estèphe collection for more Bordeaux classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790148518059,"sku":"MSC547","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cos_labory.jpg?v=1789182561"},{"product_id":"2002-chateau-climens-barsac","title":"Ch. 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Pinot noir Age of plots 50 to 99 years including 1 plot planted in 1910. Clay and limestone geology. Annual production 4500 to 5100 bottles. Treatment of the vineyard only with organic preparations since 1999. Traditional vinification. Aging 16 to 18 months in oak barrels, 80% new. Unfiltered wine.  A wine to keep, it can be enjoyed in its youth by decanting it a few hours before tasting.\u003c\/p\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790225096875,"sku":"PH021","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dugat-py_gevrey-chambertin_coeur_de_roy.png?v=1789182802"},{"product_id":"dugat-py-gevrey-chambertin-vieilles-vignes-burgundy-france-2017","title":"Dugat-Py Gevrey-Chambertin Vieilles Vignes Burgundy France 2017","description":"\u003cp\u003eGrape variety - 100% pinot noir. Average age of vines in the plot - from 30 to 50 years. Geology - Clay-limestone. Annual production - 3000 to 4000 bottles. The vines have only been treated with organic preparations since 2003. Traditional vinification. 16 to 18 months ageing in 100% new oak casks. Non filtered wine.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790225129643,"sku":"PH020","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dugat-py_gevrey-chambertin_vieilles_vignes_1.png?v=1789182803"},{"product_id":"2011-trimbach-riesling-clos-ste-hune","title":"Trimbach Riesling Clos Ste. Hune Alsace 2011","description":"\u003cp\u003eIf there is one Riesling in the world which every wine lover dreams of tasting and savoring, it is ‚\"Clos Sainte Hune\". A high-quality dry wine, distinguished, refined, elegant, with beautifully ripe fruit and a pronounced minerality which lend it its unique temperament. It has its own signature and is sublime in great vintages. It is a wine which inspires dreams thanks to its harmony and its exceptional capacity to age. (Serge Dubs, World's Best Sommelier 1989)\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790314619051,"sku":"TP016","price":2200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/trimbach_riesling_clos_ste._hune_1.png?v=1789183113"},{"product_id":"lucien-le-moine-griotte-chambertin-grand-cru-burgundy-france-2011","title":"Lucien Le Moine Griotte Chambertin Grand Cru Burgundy France 2011","description":"\u003cp\u003eLucien le Moine is known for producing hand-crafted wines that are made with a minimalist approach.  Never racking, no pumps, very low levels of SO2 and a heavy emphasis on working with the fine lees.\u003c\/p\u003e\n\u003cp\u003eThe natural CO2 from the malolactic is present even in bottle. In fact we are looking for this presence as it helps protecting the wine in the most natural way.\u003cbr\u003eThe CO2 protects the wine by closing it upon itself that is why \u003cstrong\u003eALL OUR WINES MUST BE DECANTED\u003c\/strong\u003e.  With decanting CO2 will leave and the wine will show itself. If one has time decanting can be for a few hours, if not a few minutes: by pouring the wine into the decanter and moving it slowly allowing the gas to leave.\u003c\/p\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790319501483,"sku":"TQ014","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lucien-griotte.png?v=1789183136"},{"product_id":"lucien-le-moine-clos-de-la-vougeot-grand-cru-burgundy-france-2012","title":"Lucien Le Moine Clos de la Vougeot Grand Cru 2012","description":"\u003cp\u003eLucien le Moine is known for producing hand-crafted wines that are made with a minimalist approach.  Never racking, no pumps, very low levels of SO2 and a heavy emphasis on working with the fine lees.\u003c\/p\u003e\n\u003cp\u003eThe natural CO2 from the malolactic is present even in bottle. In fact we are looking for this presence as it helps protecting the wine in the most natural way.\u003cbr\u003eThe CO2 protects the wine by closing it upon itself that is why \u003cstrong\u003eALL OUR WINES MUST BE DECANTED\u003c\/strong\u003e.  With decanting CO2 will leave and the wine will show itself. If one has time decanting can be for a few hours, if not a few minutes: by pouring the wine into the decanter and moving it slowly allowing the gas to leave.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790319632555,"sku":"TQ026","price":2980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lucien_le_moine_clos_de_la_vougeot.png?v=1789183144"},{"product_id":"lucien-le-moine-mazis-chambertin-grand-cru-burgundy-france-2011","title":"Lucien Le Moine Mazis Chambertin Grand Cru Burgundy France 2011","description":"\u003cp\u003eLucien le Moine is known for producing hand-crafted wines that are made with a minimalist approach.  Never racking, no pumps, very low levels of SO2 and a heavy emphasis on working with the fine lees.\u003c\/p\u003e\n\u003cp\u003eThe natural CO2 from the malolactic is present even in bottle. 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