{"title":"Country-Italy","description":null,"products":[{"product_id":"2011-castello-banfi-brunello-poggio-alle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva 2011","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/title\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\nh2 { color: #333; }\nh4 { color: #555; }\np { margin: 10px 0; }\n\u003c\/style\u003e\n\n\n\u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2011 is a distinguished red showcasing Sangiovese’s depth. Crafted from 100% Sangiovese clones from vineyards around Poggio alle Mura castle on sandy, calcareous soils, it’s fermented in hybrid stainless steel and wood tanks. Aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and sophisticated complexity.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBanfi’s innovative approach shines in this wine. The 2011 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Two years in French oak (90% barriques, 10% large casks) and further bottle aging create a balanced Riserva with long aging potential, reflecting Banfi’s clonal research begun in the 1980s for optimal Sangiovese expression.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance.\u003cbr\u003e\nThe nose reveals prune jam, ripe cherry, and tobacco, with balsamic and coffee hints. On the palate, it’s full-bodied and velvety, with black plum, licorice, and spice, supported by mature, gentle tannins and a harmonious, lingering finish.\u003c\/p\u003e\n\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2011 Poggio alle Mura Riserva earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its sweet, jammy fruit and fine-grained tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its ripe fruit and spicy oak notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 95 points, noting its bright, generous appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its complex balance.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2032 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\nResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\nClosure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789970981035,"sku":"ASW017","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva_1.jpg?v=1789180839"},{"product_id":"2008-castello-banfi-brunello-poggioalle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2008 is a sophisticated red showcasing Sangiovese’s potential. Crafted from 100% Sangiovese clones selected from vineyards around the Poggio alle Mura castle, it’s grown on sandy, calcareous soils. Fermented in hybrid stainless steel and wood tanks and aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBanfi’s innovative approach defines this wine. The 2008 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Aged for two years in French oak (90% barriques, 10% large casks) and an additional year in bottle, it reflects meticulous clonal research started in the 1980s, ensuring a rich, balanced Riserva with long aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA complex, mature red with rich dark fruit and savory depth, offering elegant longevity.\u003cbr\u003e\n    The nose reveals mature black plum, prune jam, tobacco, and cacao, with balsamic and leather hints. On the palate, it’s full-bodied and velvety, with black cherry, licorice, and espresso, supported by firm, gentle tannins and a long, harmonious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Poggio alle Mura Riserva earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its underbrush, blue flower, and mature plum aromas with bracing tannins. \u003cem\u003eCellarTracker\u003c\/em\u003e users awarded an average of 92 points, praising its rich, syrupy texture and tarry notes. Critics celebrate its complexity and balance, ideal for near-term drinking.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 醬爆肉丁 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789971013803,"sku":"ASW016","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva.jpg?v=1789180840"},{"product_id":"2009-prunotto-bussia-barolo-docg-italy","title":"Prunotto Barolo Bussia DOCG Italy 2009","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47789988970667,"sku":"CP004","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia_2.png?v=1789181158"},{"product_id":"2014-prunotto-barolo-docg","title":"Prunotto Barolo DOCG Italy 2014","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989232811,"sku":"CP010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo.png?v=1789181172"},{"product_id":"2013-prunotto-barolo-bussia-docg","title":"Prunotto Barolo Bussia DOCG Italy 2013","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989265579,"sku":"CP011","price":615.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia.png?v=1789181173"},{"product_id":"2003-barbaresco-starderi-la-spinetta","title":"La Spinetta Barbaresco Starderi Italy 2003","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/h2\u003e\n    \u003cp\u003eFrom La Spinetta in Piedmont’s Barbaresco, the Starderi 2003 is a refined 100% Nebbiolo from the Starderi vineyard in Neive on calcareous and sandy soils. Fermented in temperature-controlled vats and aged 20–22 months in French oak barrels, it is vegan-friendly, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, powerful red with bold fruit and earthy depth, showcasing Barbaresco’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, red cherry, and waxed leather, with hints of cinnamon and chocolate. On the palate, it’s full-bodied and dry, with mature tannins, bright acidity, and flavors of dark fruit, earth, and a long, meaty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2003 Barbaresco Starderi earned 91.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich, complex profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing deeper earthy and leather notes. Explore our Barbaresco collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789989888171,"sku":"CR007","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi.png?v=1789181188"},{"product_id":"2011-barbaresco-gallina-la-spinetta","title":"La Spinetta Barbaresco Gallina Italy 2011","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789990019243,"sku":"CR011","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1.png?v=1789181191"},{"product_id":"2014-biondi-santi-fascia-rosso-di-montalcino","title":"Biondi Santi Fascia Rosso di Montalcino Italy 2014","description":"\u003cp\u003eAt Greppo it is also produced a Rosso di Montalcino which is made from vineyards over 10 years of age. It is a direct descendant of Greppo¬ù Brunello, but made in those years with less than ideal weather conditions, when Biondi Santi deems the organoleptic characteristics of the wine insufficient for the production of Brunello di Montalcino. None-the-less this makes for a splendid Rosso di Montalcino, which is aged 12 months in Slavonian oak casks.\u003c\/p\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789991035051,"sku":"CS011","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/biondi_santi_fascia_rosso_di_montalcino.jpg?v=1789181228"},{"product_id":"2012-castello-romitorio-brunello-di-montalcino-riserva-docg","title":"Castello Romitorio Brunello Di Montalcino Riserva Italy 2012","description":"\u003cp\u003eOnly a truly extraordinary harvest can produce the Castello Romitorio Brunello di Montalcino Riserva D.O.C.G.: since its establishment in 1984 Romitorio has released only a handful of vintages of this wine. A rigorous selection of grapes is made from the estate‚Äôs eldest vineyards located in the Northern zone of Montalcino. Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991788715,"sku":"CV011","price":1114.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_brunello_di_montalcino_riserva.jpg?v=1789181251"},{"product_id":"2017-castello-romitorio-rosso-di-montalcino-doc","title":"Castello Romitorio Rosso di Montalcino Italy 2017","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991821483,"sku":"CV012","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_rosso_di_montalcino.jpg?v=1789181253"},{"product_id":"2006-montepergoli-enrico-santini","title":"Santini E. Montepergoli Bolgheri Italy 2006","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/h2\u003e\n    \u003cp\u003eFrom Enrico Santini in Tuscany’s Bolgheri, the Montepergoli Bolgheri Superiore 2006 is a refined blend of 40% Merlot, 35% Cabernet Sauvignon, 20% Syrah, and 5% Sangiovese from organically farmed vineyards on clay, sand, and limestone soils. Fermented in stainless steel and aged 20 months in French oak barriques, it is vegan-friendly, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and savory depth, showcasing Bolgheri’s terroir.\u003cbr\u003e\n    The nose reveals black fruit, tanned leather, and clove, with hints of smoke and fennel. On the palate, it’s full-bodied and imposing, with firm tannins, balanced acidity, and flavors of prunes, liquorice, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2006 Montepergoli Bolgheri Superiore earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its structured, smoky profile and 88 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its deep, dark fruit character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing deeper spice and leather notes. Explore our Bolgheri collection for more Super Tuscan classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789993296043,"sku":"DJ002","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/santini_e._montepergoli.png?v=1789181310"},{"product_id":"damilano-cerequio-barolo-docg-2011","title":"Damilano Cerequio Barolo DOCG 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/h2\u003e\n    \u003cp\u003eFrom Damilano in Piedmont’s Barolo, the Cerequio 2011 is a refined 100% Nebbiolo from the Cerequio MGA in La Morra on sandy-loam-clay soils. Fermented at controlled temperature for 20 days and aged at least 24 months in French oak barrels, it is vegan-friendly, offering a ruby-garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, robust red with complex fruit and firm tannins, showcasing Barolo’s terroir.\u003cbr\u003e\n    The nose reveals cherry, violet, and balsamic notes, with hints of vanilla, licorice, and tar. On the palate, it’s full-bodied and elegant, with silky tannins, balanced acidity, and flavors of dried rose, menthol, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2011 Cerequio Barolo DOCG earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its complex aromatics, 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its silky depth, and 92.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and tobacco notes. Explore our Barolo collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789997621419,"sku":"ENT001","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/damilano_cerequio_barolo.jpg?v=1789181412"},{"product_id":"2014-produttori-del-barbaresco-barbaresco-docg-italy","title":"Produttori del Barbaresco Barbaresco DOCG Italy 2014","description":"","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790011711659,"sku":"GV034","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/produttori-barbaresco.jpg?v=1789181684"},{"product_id":"vietti-castiglione-barolo-docg-italy-2016","title":"Vietti Castiglione Barolo Italy 2016","description":"\u003cp\u003eThe grapes are selected from small vineyards spread in the Barolo region. The vines are between 9 and 42 years old, planted in a clay-limestone soil. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The wine is aged for roughly 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012301483,"sku":"GX009-16","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_castiglione_barolo_2.png?v=1789181701"},{"product_id":"2012-vietti-lazzarito-barolo-docg-italy","title":"Vietti Barolo Lazzarito Italy 2012","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012334251,"sku":"GX013","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_lazzarito.png?v=1789181702"},{"product_id":"2014-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2014","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012629163,"sku":"GX014","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione_1.png?v=1789181708"},{"product_id":"2015-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2015","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012661931,"sku":"GX015","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione.png?v=1789181709"},{"product_id":"2009-salvioni-brunello-di-montalcino","title":"La Cerbaiola Salvioni Brunello di Montalcino Italy 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic La Cerbaiola estate by Giulio Salvioni in Montalcino, Tuscany, the Brunello di Montalcino 2009 is a refined red from 2.5 hectares of vines. Crafted from 100% Sangiovese, sourced from clay and galestro soils at 400 meters, it’s hand-harvested and aged 36 months in large Slavonian oak casks, offering a garnet hue with mature complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, mature red with rich red fruit and earthy elegance, showcasing Montalcino’s heritage.\u003cbr\u003e\n    The nose reveals dried cherry, leather, and rose petal, with hints of tobacco, spice, and graphite. On the palate, it’s full-bodied and refined, with vibrant acidity, silky tannins, and flavors of red fruit, licorice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Brunello earned 94 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its concentrated fruit and finesse. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its earthy elegance. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its mature complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its refined depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煴仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Montalcino collection for more Brunello classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790016037035,"sku":"HE003","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brunello-di-montalcino-docg-la-cerbaiola_1.jpg?v=1789181748"},{"product_id":"bruno-giacosa-barolo-falletto-2015","title":"Bruno Giacosa Barolo Falletto 2015","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790016331947,"sku":"HG004","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bruno_giacosa_barolo_falletto_1.png?v=1789181753"},{"product_id":"poggio-scalette-il-carbonaione-2013","title":"Poggio Scalette Il Carbonaione Italy 2013","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790124794027,"sku":"MSC088","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/poggio_scalette_il_carbonaione.png?v=1789182479"},{"product_id":"2013-albino-rocca-barbaresco-vigneto-brich-ronchi-barbaresco-docg-italy","title":"Albino Rocca Barbaresco Vigneto Brich Ronchi, Barbaresco DOCG Italy 2013","description":"","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790124859563,"sku":"MSC100D","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/albino_rocca_barbaresco_vigneto_brich_ronchi_barbaresco.png?v=1789182481"},{"product_id":"2013-poggio-uliveto-vino-nobile-di-montepulciano-docg","title":"Poggio Uliveto Vino Nobile di Montepulciano DOCG 2013","description":"","brand":"ABB","offers":[{"title":"Default Title","offer_id":47790392443051,"sku":"UF001","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/poggio_uliveto.png?v=1789183402"},{"product_id":"nv-bisol-bel-star-prosecco-doc","title":"Bisol Bel Star Prosecco DOC Italy NV","description":"\u003cp\u003eLocated in the heart of the Prosecco area, the family history of Bisol can be traced back to the 16th century. The Bisol family initially oriented toward the production of grapes, when Eliseo, born in 1855, took charge. He was the first to vinify his own grapes and, once the capacity of the winery had been expanded, he began selling his wines outside the Valdobbiadene. Eliseo Bisol passed away in 1923, leaving what remained to his son Desiderio who, in the 1930s, began to plant new vineyards and reorganize the estate. Bisol is one of the very few houses that integrate the entire production process, ensuring quality in every phase, from the selection of the terrain, to growing and hand picking the grapes in vineyards on steep slopes, to the bottling of the wine. The Bisol family is fortunate to own no fewer than 50 hectares of DOC vineyards, including three of the 106 hectares in the Cartizze zone, the highest vineyards in the region, where land is reputedly worth $1,5\u003cbr\u003emillion per hectare.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790410825899,"sku":"VS001","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bisol_bel_star_prosecco.png?v=1789183709"},{"product_id":"podernuovo-a-palazzone-sotirio-2014","title":"Podernuovo a Palazzone Sotirio 2014","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003ePodernuovo a Palazzone Sotirio 2014\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003ePodernuovo a Palazzone Sotirio 2014\u003c\/h2\u003e\n    \u003cp\u003eFrom Podernuovo a Palazzone in Tuscany’s San Casciano dei Bagni, the Sotirio 2014 is a refined 100% Sangiovese from a 4-hectare vineyard on clay-limestone soils. Fermented in oak vats and aged in large oak barrels, it is organically produced, offering a ruby red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA refined, elegant red with vibrant fruit, showcasing Tuscany’s terroir.\u003cbr\u003e\n    The nose reveals red plum, violet, and sage, with hints of tobacco and dark chocolate. On the palate, it’s medium-bodied and robust, with polished tannins, fresh acidity, and flavors of red fruit, herbs, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2014 Sotirio earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its elegant vibrancy and a Bronze Medal from \u003cem\u003eDecanter\u003c\/em\u003e for its balanced fruit.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing deeper earthy and spice notes. Explore our Toscana collection for more Sangiovese classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790473478315,"sku":"MSC301-14","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/podernuovo_a_palazzone_sotirio.jpg?v=1789184720"},{"product_id":"vietti-brunate-barolo-docg-italy-2013","title":"Vietti Barolo Brunate Italy 2013","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790474133675,"sku":"GX010-13","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_brunate.png?v=1789184744"},{"product_id":"prunotto-barolo-docg-2016","title":"Prunotto Barolo DOCG Italy 2016","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790480261291,"sku":"CP014-16","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo_1.png?v=1789184936"},{"product_id":"la-spinetta-ca-di-pian-barbera-d-asti-2018","title":"La Spinetta Ca' di Pian Barbera d'Asti 2018","description":"\u003ch4\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp\u003e100% Barbera\u003c\/p\u003e\n\u003ch4\u003ePRODUCTION VINEYARD\u003c\/h4\u003e\n\u003cp\u003eVineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eMaceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47790480326827,"sku":"CR021-18","price":214.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-pian-barbera.gif?v=1789184937"},{"product_id":"mastroberardino-radici-taurasi-2014","title":"Mastroberardino Radici Taurasi Italy 2014","description":"\u003cp\u003eThe Mastroberardino family is pioneers in the pure defence and valorization of viticulture and native grapes such as Fiano, Greco and Aglianico. These varieties, which in the last century existed only in a few isolated strongholds, have gained so much recognition that they have been exported and planted in new and different geographical contexts. The Mastroberardino family's holdings are spread across several parts of Irpinia, in the areas which have historically proved to be the centre of production of the great wines of the region.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790481047723,"sku":"EA005-14","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mastroberardino_radici_taurasi.png?v=1789184961"},{"product_id":"ornellaia-le-volte-dell-ornellaia-2017","title":"Ornellaia Le Volte dell'Ornellaia 2017","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790538883243,"sku":"MSC339-17","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ornellaia_le_volte_dell_ornellaia.png?v=1789185263"},{"product_id":"ornellaia-le-volte-dell-ornellaia-18","title":"Ornellaia Le Volte dell'Ornellaia 2018","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eOrnellaia Le Volte dell'Ornellaia 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eOrnellaia Le Volte dell'Ornellaia 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Tenuta dell'Ornellaia in Tuscany’s Bolgheri, Le Volte dell'Ornellaia 2018 is a refined blend of 67% Merlot, 20% Cabernet Sauvignon, and 13% Sangiovese from vineyards on clay, sand, and limestone soils. Fermented separately in stainless steel tanks and aged 10 months in used barriques and cement tanks, it is vegan-friendly, offering a ruby red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, savory red with bold fruit and smooth tannins, showcasing Bolgheri’s terroir.\u003cbr\u003e\n    The nose reveals black currant, morello cherry, and spice, with hints of coffee and minerality. On the palate, it’s full-bodied and jammy, with integrated tannins, lively acidity, and flavors of dark cherry, blackberry, and a long, dried fruit finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2018 Le Volte dell'Ornellaia earned 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its fruity, savory profile and 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity. Explore our Bolgheri collection for more Super Tuscan classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Omtis","offers":[{"title":"Default Title","offer_id":47790538948779,"sku":"MSC339-18","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ornellaia_le_volte_dell_ornellaia_1.png?v=1789185265"},{"product_id":"ruggeri-prosecco-doc-argeo-brut-nv","title":"Ruggeri Prosecco DOC Argeo Brut NV","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eArgeo Brut NV is produced by Ruggeri, a respected Prosecco house based in the heart of Valdobbiadene, drawing fruit from selected Glera vineyards in the broader Prosecco DOC area around Treviso. The wine is made using the tank (Charmat) method, with a cool primary fermentation followed by a slow secondary fermentation in pressurised stainless‑steel tanks to preserve fresh fruit aromas and create fine, lively bubbles.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAfter a period on fine lees in tank, the wine is filtered and bottled under pressure to retain its perlage, aiming for a style that is clean, approachable and subtly elegant rather than heavy or yeasty. The Brut dosage keeps sweetness in check, so the palate feels crisp and refreshing while still showing the variety’s soft, fruity charm.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVery pale straw colour with greenish tints and perfect clarity, criss‑crossed by a minute, rich and persistent perlage.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFresh, elegant bouquet with flowery hints intertwined with the characteristic fruity notes of Glera, dominated by yellow and green apple plus touches of pear and citrus zest.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate it is fresh, delicate and balanced, lightly alcoholic with flavours of green apple, lemon and subtle stone fruit, finishing long, fruity and mouthwatering.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eA published rating lists Ruggeri Argeo Prosecco Brut DOC at 90 points, commending its complex yet delicate bouquet of yellow apple and flowers and its balanced, long, lightly alcoholic palate. Other trade descriptions consistently highlight it as a benchmark, high‑quality Prosecco that is easy‑drinking yet refined, underlining its strong reputation in the category even when specific critic scores are not always cited.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 6–8°C in a flute or tulip‑shaped sparkling‑wine glass to emphasize its fine bubbles and fresh aromatics. This Prosecco is perfect as an aperitif and pairs well with light seafood dishes, fresh salads, antipasti, and salty snacks like parmesan, olives or prosciutto; it is intended for immediate enjoyment rather than long‑term cellaring, ideally within 1–2 years of purchase for maximum freshness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: 11% ABV.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Brut, around 12 g\/L, giving a dry, crisp impression with a gentle hint of sweetness.\u003cspan class=\"inline-flex\" aria-label=\"Ruggeri Argeo Prosecco Brut DOC\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork with wired cage (standard sparkling‑wine closure).\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790545961131,"sku":"MSC788-NV","price":132.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ruggeri_prosecco_doc_argeo_brut_nv_2.jpg?v=1789185399"},{"product_id":"attanasio-primitivo-di-manduria-riserva-2011","title":"Attanasio Primitivo di Manduria Riserva 2011","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790549532843,"sku":"MSC851-11","price":418.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/attanasio_primitivo_di_manduria_riserva.jpg?v=1789185507"},{"product_id":"hartmann-dona-dona-blanc-2012","title":"Hartmann Dona Dona Blanc Italy 2012","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eHartmann Donà Donà Blanc 2012\u003c\/h2\u003e\n\u003cp\u003eFrom the artisanal Hartmann Donà winery in Cermes, Alto Adige, the Donà Blanc 2012 is a refined cuvée of 60% Pinot Blanc and 40% Chardonnay. Sourced from 40–50-year-old vines on steep, mineral-rich limestone soils near Bolzano, it’s hand-harvested and fermented in oak barrels. Aged 23 months on lees in barrels and 2 years in bottle, it offers a golden hue and complex maturity.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eHartmann Donà’s traditional approach defines this wine. The 2012 vintage undergoes gentle pressing and fermentation in wooden barrels with natural malolactic fermentation. Extended lees aging for 23 months in barrels, followed by 2 years in bottle, enhances roundness and minerality, creating a soft, savory white with a well-integrated structure and long aging potential.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAn intense, elegant white with mature fruit and mineral depth, showcasing Alto Adige’s terroir.\u003cbr\u003eThe nose reveals honey, ripe apple, and fresh almond, with hints of vanilla, citrus zest, and chalky minerality. On the palate, it’s rich and balanced, with vibrant acidity, creamy fruit, and a long, savory finish with a mineral backbone.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2012 Donà Blanc earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its rich fruit and mineral elegance. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 91 points, praising its savory depth and complexity. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its harmonious balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its evolved finesse.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2025 for further complexity. Explore our Alto Adige collection for more white wine classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790550646955,"sku":"MSC863-12","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hartmann_dona_dona_blanc_2.jpg?v=1789185537"},{"product_id":"zyme-amarone-della-valpolicella-veneto-italy-2009","title":"Zyme Amarone della Valpolicella Veneto Italy 2009","description":"\u003cp\u003e\u003cstrong\u003eVineyard practices:\u003c\/strong\u003e the grapes for Amarone are grown in the eldest vineyards. Orgnaic fertilisation and hand-pruining; shootthinning, leaf-pulling, clusterthinning. The grapes are harvested into plateaux during the 2nd and 3rd decade of September. Minimum 3 months of natural semi-drying of the grapes with non use od dehumidifiers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification and maturation:\u003c\/strong\u003e After pressing in January, the grapes are held in steel tanks and in concrete vats, without added yeasts or other biotechnical agents, until the fermentation begins, with very few pumpovers or punch downs performed. After maceration on the pomace for over 2 months, the wine matures in large Slavonian oak ovals for a minimum of 5years. From this moment on,regular topping-up is the only operation performed: time very gradually shapes the wineʼs characteristics. It receives one yearsʼ bottle-ageing. Amarone is produced only in the finest growing years.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790551171243,"sku":"MSC1085-09","price":1154.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-amarone.png?v=1789185547"},{"product_id":"pacherhof-kerner-alto-adige-2018","title":"Pacherhof Kerner Alto Adige 2018","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003ePacherhof Kerner 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003ePacherhof Kerner 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Weingut Pacherhof in Italy’s Südtirol (Alto Adige), the Kerner 2018 is a refined 100% Kerner from high-altitude vineyards in the Vinschgau Valley on slate and granite soils. Fermented and aged in stainless steel with some large oak casks, it offers a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, vibrant white with bright fruit and mineral finesse, showcasing Südtirol’s terroir.\u003cbr\u003e\n    The nose reveals peach, apricot, and citrus zest, with hints of white flowers and minerality. On the palate, it’s light-bodied and lively, with crisp acidity, a mineral texture, and flavors of green apple, lemon, and a clean, structured finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and citrus notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2025 for added complexity. Explore our Südtirol collection for more Kerner classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790561165483,"sku":"MSC960-18","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pacherhof_kerner.jpg?v=1789185716"},{"product_id":"lisini-brunello-di-montalcino-docg-2012","title":"Lisini Brunello di Montalcino DOCG 2012","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790562050219,"sku":"MSD026-12","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lisini.jpg?v=1789185748"},{"product_id":"lisini-brunello-di-montalcino-docg-2013","title":"Lisini Brunello di Montalcino DOCG 2013","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790562082987,"sku":"MSD026-13","price":522.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lisini_1.jpg?v=1789185748"},{"product_id":"lisini-brunello-di-montalcino-docg-2014","title":"Lisini Brunello di Montalcino DOCG 2014","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790562214059,"sku":"MSD026-14","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lisini_2.jpg?v=1789185753"},{"product_id":"brezza-barolo-docg-piedmont-italy-2011","title":"Brezza Barolo Italy 2011","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571454635,"sku":"TA002-11","price":425.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo.png?v=1789185998"},{"product_id":"brezza-barolo-docg-piedmont-italy-2012","title":"Brezza Barolo Italy 2012","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571487403,"sku":"TA002-12","price":425.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo_1.png?v=1789185998"},{"product_id":"brezza-barolo-docg-piedmont-italy-2013","title":"Brezza Barolo Italy 2013","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571552939,"sku":"TA002-13","price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo_2.png?v=1789186002"},{"product_id":"brezza-barolo-docg-piedmont-italy-2014","title":"Brezza Barolo Italy 2014","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571618475,"sku":"TA002-14","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo_3.png?v=1789186003"},{"product_id":"brezza-barolo-docg-piedmont-italy-2015","title":"Brezza Barolo Italy 2015","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571651243,"sku":"TA002-15","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo_4.png?v=1789186006"},{"product_id":"brezza-barolo-cannubi-docg-piedmont-italy-2013","title":"Brezza Barolo Cannubi Italy 2013","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790571880619,"sku":"TA003-13","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brezza_barolo_cannubi_1.png?v=1789186013"},{"product_id":"marengo-mario-barolo-docg-piedmont-italy-2014","title":"Marengo Mario Barolo Italy 2014","description":"\u003cp\u003eA more modern style of Barolo which is more fruitier and has some new oak vanilla and cloves. Yet, the oak adds complexity rather than overpower the delicacy of Nebbiolo. Maceration with the skins for approx. 10 days depending on the vintage. The alcoholic and malolactic fermentations are natural: no yeast nor bacteria are added. The temperature in the cellar is raised in order to make the malolactic fermentation start. The wine matures for 24 months in French oak barriques (15% new) and it is bottled during the following summer.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790572011691,"sku":"TA005-14","price":352.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/marengo_mario_barolo_1.png?v=1789186021"},{"product_id":"marengo-mario-barolo-bricco-delle-viole-docg-piedmont-italy-2014","title":"Marengo Mario Barolo Bricco delle Viole Italy 2014","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790572077227,"sku":"TA006-14","price":414.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/marengo_mario_barolo_bricco_delle_viole.png?v=1789186025"},{"product_id":"la-spinetta-valeirano-barbaresco-2006","title":"La Spinetta Valeirano Barbaresco 2006","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 55-year-old Nebbiolo vines in Treiso's Valeirano vineyard on calcareous-clay marl with sand at 380-450m south-facing slopes. Hand-harvested 2006 vintage underwent 15 days maceration\/fermentation in temperature-controlled vats, malolactic in new French oak barrels, 20 months oak aging, and 6 months bottle rest before release at ~14.5% alcohol, now further evolved through extended bottle age.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIntense ruby red with orange\/garnet reflections; exuberant aromatics of super-ripe perfumed fruit, truffle, smoke, underbrush, spices, cigar box, wild berries, and minerality. Fat, lush, silky palate shows exotic ripe fruit concentration, refined building tannins, high-pH richness, and elegant mineral persistence with herbaceous\/truffle complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e91\/100 Robert Parker's Wine Advocate (Antonio Galloni)\u003cbr\u003e91\/100 Stephen Tanzer's International Wine Cellar\u003cspan class=\"inline-flex\" aria-label=\"La Spinetta Barbaresco DOCG \" vigneto valeirano ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. At peak drinking plateau now through 2027+; pairs with game, truffle risotto, braised beef, or aged hard cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47790654587051,"sku":"CR023","price":1520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_valeirano_barbaresco.jpg?v=1789186946"},{"product_id":"1982-biondi-santi-brunello-di-montalcino-greppo","title":"Biondi Santi Brunello di Montalcino Greppo 1982","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBiondi-Santi Tenuta Greppo Brunello di Montalcino 1982\u003c\/h2\u003e\n\u003cp\u003eFrom Biondi-Santi in Tuscany’s Montalcino, the Brunello di Montalcino 1982 is a refined 100% Sangiovese Grosso (BBS11 clone) from Greppo vineyards on marly soils. Fermented in cement vats with indigenous yeasts and aged 3 years in Slavonian oak barrels, it offers a ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, complex red with rich fruit and elegant tannins, showcasing Montalcino’s terroir.\u003cbr\u003eThe nose reveals dried rose petal, dark cherry, and leather, with hints of tar, tobacco, and sage. On the palate, it’s full-bodied and harmonious, with melted tannins, fresh acidity, and flavors of cassis, raspberry, and a long, earthy finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Explore our Montalcino collection for more Brunello classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790656356523,"sku":"CS004","price":2248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/biondi_santi_brunello_di_montalcino_greppo.jpg?v=1789186950"},{"product_id":"2008-salvioni-brunello-di-montalcino","title":"La Cerbaiola Salvioni Brunello di Montalcino Italy 2008","description":"\u003cp\u003eAlong with Soldera and Biondi-Santi, Salvioni \/ La Cerbaiola is considered by many as one of the top three Brunello producers. La Cerbaiola was started in 1985 by Giulio Salvioni with the assistance by Attilio Pagli. Before joining La Cerbaiola, Attilio Pagli in Soldera under the mentorship from Giulio Gambelli. It is therefore not surprising to find La Cerbaiola?Ä?s Brunello resembles the style of Soldera offering great concentration, intensity and elegance. Annual production is extremely low at merely 15,000 bottles a year.\u003c\/p\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790709670059,"sku":"HE002","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brunello-di-montalcino-docg-la-cerbaiola.jpg?v=1789187545"},{"product_id":"bruno-giacosa-barolo-falletto-piedmont-2014","title":"Bruno Giacosa Barolo Falletto Piedmont 2014","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBruno Giacosa Barolo Falletto 2014\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBruno Giacosa Barolo Falletto 2014\u003c\/h2\u003e\n    \u003cp\u003eFrom the legendary Bruno Giacosa winery in Serralunga d’Alba, Piedmont, the Barolo Falletto 2014 is a masterful red from the Falletto cru. Crafted from 100% Nebbiolo, sourced from 60-year-old vines on limestone-clay soils at 350–400 meters, it’s hand-harvested and fermented in stainless steel. Aged 36 months in large French oak casks and 12 months in bottle, it offers a garnet hue and profound complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eGiacosa’s traditional artistry defines this wine. The 2014 vintage, from a challenging yet elegant year, undergoes fermentation in stainless steel with 25–30 days of maceration and regular pump-overs. Aged 36 months in large French oak casks and 12 months in bottle, it develops fine tannins and tertiary aromas, creating a refined Barolo with exceptional aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA majestic, structured red with intense red fruit and earthy finesse, showcasing Barolo’s heritage.\u003cbr\u003e\n    The nose reveals dried cherry, rose petal, and truffle, with hints of leather, anise, and graphite. On the palate, it’s full-bodied and refined, with vibrant acidity, firm tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish with savory depth.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2014 Falletto Barolo earned 95 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its intense fruit and earthy elegance. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 94 points, praising its truffle and cherry complexity. \u003cem\u003eDecanter\u003c\/em\u003e gave 93 points, noting its refined structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 92 points, appreciating its poised depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy from 2026 or cellar until 2040 for greater complexity. Explore our Piedmont collection for more Barolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47790709768363,"sku":"HG004-14","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bruno_giacosa_barolo_falletto.png?v=1789187547"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/country-italy.oembed?page=27","provider":"Regis Wine","version":"1.0","type":"link"}