{"title":"Country-South Africa","description":null,"products":[{"product_id":"the-sadie-family-wines-skurfberg-chenin-blanc-south-africa-2023","title":"The Sadie Family Wines Skurfberg (Chenin Blanc) South Africa 2023","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790411940011,"sku":"VZ005-23","price":610.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_sadie_family_wines_skurfberg.jpg?v=1789183750"},{"product_id":"bellingham-the-bernard-series-old-vine-chenin-blanc-2018","title":"Bellingham The Bernard Series Old Vine Chenin Blanc 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBellingham The Bernard Series Old Vine Chenin Blanc 2018\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Bellingham winery in Stellenbosch, South Africa, The Bernard Series Old Vine Chenin Blanc 2018 is a sophisticated white from 40-year-old vines. Sourced from granite and sandstone soils in the Coastal Region, it’s hand-harvested and fermented in French oak. Aged 10 months in oak (20% new), it offers a golden hue and complex richness, reflecting the balanced 2018 vintage.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBellingham’s artisanal approach defines this wine. The 2018 vintage undergoes gentle pressing and fermentation in French oak barrels with partial malolactic fermentation for texture. Aging for 10 months in 20% new oak barrels enhances depth while preserving fruit vibrancy, creating a full-bodied Chenin Blanc with bright acidity and a creamy, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA lush, elegant white with tropical fruit and creamy oak, showcasing Stellenbosch’s terroir.\u003cbr\u003eThe nose reveals mango, ripe pear, and citrus blossom, with hints of vanilla, brioche, and flinty minerality. On the palate, it’s full-bodied and refined, with vibrant acidity, layered fruit, and a long, creamy finish with subtle oak and chalky notes.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 12°C in a wide-bowled glass to enhance aromas; decant 30 minutes for optimal expression. Enjoy now or cellar until 2026 for added complexity. Explore our Stellenbosch collection for more Chenin Blanc classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47790539538603,"sku":"MSC505-18","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham_the_bernard_series_old_vine_chenin_blanc.jpg?v=1789185289"},{"product_id":"journey-s-end-chardonnay-stellenbosch-south-africa-2019","title":"Journey's End Chardonnay Stellenbosch South Africa 2017","description":"\u003cp\u003eGrapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5\n\u003cbr\u003eballing which gives the citrus\/minerality character to the wine. The other block was picked at 24.5\n\u003cbr\u003eballing and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and\n\u003cbr\u003edestemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for\n\u003cbr\u003e72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented”\n\u003cbr\u003eand the other half was inoculated with a Chardonnay selected yeast. The fermentation process started\n\u003cbr\u003ein stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was\n\u003cbr\u003eunderway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of\n\u003cbr\u003ethe barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new\n\u003cbr\u003eFrench oak barrels.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791836725419,"sku":"MSC974-17","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journeys_end_chardonnay_1.jpg?v=1789191748"},{"product_id":"meerlust-cabernet-sauvignon-stellenbosch-south-africa-2016","title":"Meerlust Cabernet Sauvignon Stellenbosch South Africa 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMeerlust Cabernet Sauvignon 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMeerlust Cabernet Sauvignon 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Meerlust Estate in Stellenbosch, South Africa, the Cabernet Sauvignon 2016 is a refined blend of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. Sourced from 30-year-old vines on decomposed granite and clay soils, it’s hand-harvested and fermented in stainless steel. Aged 17 months in French oak barrels, it offers a deep ruby hue and complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, refined red with rich dark fruit and structured elegance, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of black pepper, spice, and tobacco. On the palate, it’s full-bodied and balanced, with firm tannins, vibrant acidity, and flavors of dark fruit, mocha, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Cabernet Sauvignon earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated fruit and elegance. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 91 points, praising its structured finesse. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its balanced complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its robust depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Stellenbosch collection for more Cabernet classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791837020331,"sku":"NK015-16","price":254.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-cabernet-sauvignon.jpg?v=1789191751"},{"product_id":"rupert-rothschild-baroness-nadine-2019","title":"Rupert \u0026 Rothschild Baroness Nadine Western Cape South Africa 2019","description":"\u003cp\u003eChardonnay 100%. After whole cluster pressing only the free-run juice was used. 15% was fermented and matured in concrete tanks. The remainder of the juice was fermented in stainless steel tanks and 300 litre French oak barrels. Matured in 300 litre French oak barrels for 10 months, of which one-third was new barrels. The wine has an ageing potential of 4+ years from vintage.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47791917990059,"sku":"XO003-19","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rupert-rothschild-nadine_1.jpg?v=1789193464"},{"product_id":"thorne-daughter-paper-kite-old-vine-semillons-2020","title":"Thorne \u0026 Daughter Paper Kite Old Vine Semillons 2020","description":"\u003cp\u003eOne of the key heritage varietals in South Africa is Semillon, a grape variety that the modern wine industry was practically built on, but which now finds itself as a small presence in the viticultural landscape here. There are still a number of incredible, old Semillon vineyards in existence and we have been fortunate enough to work with some of them.\u003c\/p\u003e\n\u003cp\u003ePaper Kite is our expression of old vine South African Semillon, and it is sourced from a 57 year-old vineyard in Swartland. These old clones of Semillon (including a tiny amount of Semillon gris dotted about the vineyards) deliver an expression of Semillon that is very much at odds with the modern, aromatic clones. The wines they produce are hauntingly beautiful and difficult to define.\u003c\/p\u003e\n\u003cp\u003eWe've stuck with a very simple, natural formula for vinifying our wines in order to remain true to the vineyards that we work with.  The grapes are whole-bunch pressed in an old basket press and there are no additions of sulphur dioxide made on the juice.  A rough settling follows pressing after which the wines undergo natural alcoholic and malolactic fermentation in old oak barrels.  Semillon has a tendency to become very reductive during maturation so we generally do some racking at the end of fermentation to leave the heaviest lees behind.  We add some sulphur dioxide late in the winter, and then again at bottling, keeping the level of sulphur dioxide very low in the wine.  THe wines are bottled without fining and filtration to provide as natural an expression of old vines Semillon as possible.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791928901803,"sku":"AK011-20","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_paper_kite.png?v=1789193835"},{"product_id":"thorne-daughter-snakes-ladders-sauvignon-blanc-2020","title":"Thorne \u0026 Daughter Snakes \u0026 Ladders Sauvignon Blanc 2020","description":"\u003cp\u003eSnakes and Ladders’ name takes its inspiration from the wild nature of these elevated bushvine vineyards high up in the mountains, along with the highs and lows of farming these incredible parcels in such a challenging climate. It is this heat and water scarcity that keeps the roots of these vines searching for every ounce of nutrients they can extract from their deep red soils.\u003c\/p\u003e\n\u003cp\u003eSauvignon blanc – Citrusdal Mountain – 27 year old vineyard on red sand over clay\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791929032875,"sku":"AK013-20","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_snakes_ladders_sauvignon_blanc.png?v=1789193843"},{"product_id":"thorne-daughter-tin-soldier-skin-contact-semillon-gris-2020","title":"Thorne \u0026 Daughter Tin Soldier Skin Contact Semillon Gris 2020","description":"\u003cp\u003eTin Soldier is a skin-fermented wine made from Semillon gris, which is almost unique to South Africa, and a vestige of a time when Semillon was the grape on which the South African wine industry was built. The vineyard has been established from a sélection massale of Semillon gris cuttings taken from an adjacent vineyard of Semillon that was planted in 1964.\u003c\/p\u003e\n\u003cp\u003eThe colour of the wine is unusual, having taken some bright copper tones from about a week’s fermentation on skins. The nose is expressive with spice, sweet papaya, ginger, citrus peel and marzipan notes. Over the past couple of years, we have dialled the ripeness up a notch, making for a more complete and “grown-up” wine, which we feel is in a very good space with the 2020 edition.\u003c\/p\u003e\n\u003cp\u003eThe interplay between savoury and sweet is a key point of interest in Tin Soldier, and makes for a subtle and engaging wine. The wine shows aromas of orange blossom, tomato leaf and ginger biscuits. The palate is rich, textured and long with notes of lime peel and toffee apple.\u003c\/p\u003e\n\u003cp\u003eSemillon gris – Swartland (8 years old) – granite sands\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791929098411,"sku":"AK014-20","price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_tin_soldier_skin_contact_semillon_gris.png?v=1789193850"},{"product_id":"alheit-vineyards-hemelrand-vine-garden-western-cape-south-africa-2020","title":"Alheit Vineyards Hemelrand Vine Garden Western Cape South Africa 2020","description":"\u003ch2 class=\"wine-vineyards__card-title\"\u003eWINEMAKING AND MATURATION\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cp\u003eThe grapes were picked early in the morning, sorting in the vineyard, and whole bunch pressed. The juice was very lightly settled (we like cloudy raw juice) with no additions to the raw juice, wild fermentation took place in old barrels of various sizes. Fermentation lasted for about two months, except for the Roussanne which fermented for about nine months as usual. The wine was kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"tasting-notes\" class=\"wine-vineyards__card-title\"\u003eTASTING NOTES\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cp\u003eThe wine gleams in the glass a lovely straw colour. The nose is exotic, showing stone fruit and talcum, lemon rind and baking spice. The wine has an absolutely towering presence on the palate, robust flavours cut through by rapier acidity. A very invigorating drink.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792012361899,"sku":"AT004-20","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alheit_vineyards_hemelrand_vine_garden.jpg?v=1789194447"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2018","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2018","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792015278251,"sku":"NL013-18","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_0cd728a7-4cda-4688-9d6d-9277fadeb973.jpg?v=1789194498"},{"product_id":"mullineux-granite-syrah-swartland-2017","title":"Mullineux Granite Syrah Swartland 2017","description":"\u003cp\u003eThis floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years.  Decanting is recommended when opened young.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792089923755,"sku":"VF010-17","price":754.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mullineux_swartland_granite_syrah.png?v=1789195137"},{"product_id":"vilafonte-series-m-2019","title":"Vilafonte Series M South Africa 2019","description":"\u003cp\u003eTwenty-two months in twenty-four percent new French oak barrique, with the balance in older French oak.\u003c\/p\u003e\n\u003cp\u003eA deep ruby colour with an inky purple rim. Aromatics showing opulence and youthful tension. Complex layers of pomegranate, Boysenberry and black cherry lead to baking spice, fresh pastry and a peppery base note of teak wood shavings. The palate shows a seamless fine structure, silky focus and alluring, supple texture. Fruit flavours are generous – luscious black raspberry and cherry, balanced by rich concentration and lingering espresso notes. This is a big, bold wine and although immediately accessible, cellaring will reward the patient collector for the next two decades or even more.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792092479659,"sku":"MSC256-19","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vilafonte-series-m_1_1.png?v=1789195179"},{"product_id":"david-nadia-elpidios-2019-grenache-syrah-pinotage-carigan-cinsaut","title":"David \u0026 Nadia Elpidios 2019 (Grenache \/ Syrah \/ Pinotage \/ Carigan \/ Cinsaut)","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792094118059,"sku":"SK005-19","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/david_nadia_elpidios_1.jpg?v=1789195238"},{"product_id":"rall-red-2019","title":"Rall Red 2019","description":"\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eBlend:\u003c\/strong\u003e Syrah\/Grenache noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eVineyards\u003c\/strong\u003e: Swartland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eSoil:\u003c\/strong\u003e Mostly shale (Syrah) and sand (Grenache)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eVinification:\u003c\/strong\u003e The grapes are picked as early as possible and rushed to the cellar where depending on the varietal it could either be destemmed or fermented whole bunch. Fermentation occurs naturally without the addition of any yeasts or nutrients after about 3 to 5 days and can take up to between 3 months to be completed. As soon as fermentation starts the grapes are given a soft pigeage twice daily during the first week and once every few days thereafter just to keep the cap wet. When the desired extraction is achieved the wine gets drained and pressed by hand in a tiny manually opperated basket press and transfered into second fill french oak for 22 months before bottling unfined and unfiltered.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792118431915,"sku":"GI006-19","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rall-red.jpg?v=1789195881"},{"product_id":"rall-red-2021","title":"Rall Grenache Blanc 2020","description":"","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792118464683,"sku":"GI007-20","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rall-grenache-blanc.jpg?v=1789195881"},{"product_id":"kanonkop-estate-cabernet-sauvignon-stellenbosch-south-africa-2017","title":"Kanonkop Estate Cabernet Sauvignon Stellenbosch South Africa 2017","description":"\u003cp\u003eFermentation took place in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792155525291,"sku":"NL015-17","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_estate_cabernet_sauvignon_1.png?v=1789196054"},{"product_id":"mullineux-syrah-swartland-south-africa-2020","title":"Mullineux Syrah Swartland South Africa 2020","description":"\u003cp\u003eBlend of syrah, cinsault, carignan, grenache, tinta barocca and mourvedre.  Grapes are chilled in our cold room, where after they are destemmed to tank and around 25%\n\u003cbr\u003ewhole bunches are added. Minimal SO2 is added and, as with all our wines, no other additions\n\u003cbr\u003eare made. The must is initially pigeaged once a day. After about 4 days, fermentation begins\n\u003cbr\u003ewith indigenous yeasts, and the wine is pigeaged once or twice a day. Temperatures are not\n\u003cbr\u003eallowed to exceed 28°C. Total maceration is between 4 to 6 weeks. The wine is then drained\n\u003cbr\u003eand pressed to barrel for malolactic fermentation. The different parcels are racked in Spring\n\u003cbr\u003eto blend the wine, which is then returned to barrel.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792174530731,"sku":"VF005-20","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mullineux_syrah_1.png?v=1789196583"},{"product_id":"bellingham-bernard-series-basket-press-syrah-2020","title":"Bellingham Bernard Series Basket Press Syrah 2020","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792192389291,"sku":"FP004-20","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-basket-press-syrah_1.jpg?v=1789197107"},{"product_id":"bellingham-bernard-series-bush-vine-pinotage-2020","title":"Bellingham Bernard Series Bush Vine Pinotage 2020","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792192454827,"sku":"FP005-20","price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-bush-pinotage_1.jpg?v=1789197109"},{"product_id":"bellingham-bernard-series-the-maverick-smv-2020","title":"Bellingham Bernard Series Small Barrel SMV 2020","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792192749739,"sku":"FP008-20","price":346.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-smv_1_2.jpg?v=1789197113"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2019","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2019","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792193110187,"sku":"NL013-19","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_1.jpg?v=1789197130"},{"product_id":"thorne-daughter-cat-s-cradle-chenin-blanc-2021","title":"Thorne \u0026 Daughter Cat's Cradle Chenin Blanc 2021","description":"\u003cp\u003eSwartland Chenin blanc needs no introduction, having long assumed its place among the world’s key expressions of the grape variety. Langkloof, where we source our grapes for this wine is an old bush vine Chenin blanc vineyard planted on the granite slopes of the Paardeberg that belongs to the Roussouw family.\u003c\/p\u003e\n\u003cp\u003eAn enormous amount of work goes into the vineyard during the growing season to ensure that the vineyard can carry a healthy and balanced crop. Picking is done with a clear eye on the acidity of the crop which can fall away dramatically during the harvest due to the paucity of these granite based soils.\u003c\/p\u003e\n\u003cp\u003eThis is a very clear and bright expression of Chenin blanc, with aromas of poached pear, quince and lemon thyme. In the mouth the texture is fine bright acidity and wet stone notes. This is a wine that will reward some time in the cellar to allow its full aromatic expression to develop.\u003c\/p\u003e\n\u003cp\u003eChenin blanc – Swartland – 41 year old vineyard on decomposed granite\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792194748587,"sku":"AK017-21","price":294.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_cat_cradle_chenin_blanc_1.png?v=1789197171"},{"product_id":"thorne-daughter-rocking-horse-cape-white-blend-2021","title":"Thorne \u0026 Daughter Rocking Horse Cape White Blend 2021","description":"\u003cp\u003eRocking Horse is our cornerstone wine and takes its name from a wooden rocking horse that we made for our daughters out of old oak barrel staves. This is our signature wine and it is where all our work comes together to make our most complete wine.\u003c\/p\u003e\n\u003cp\u003eThe wine is composed from a number of carefully selected vineyard sites in the Western Cape. Notes of hay, wild honey and nut brittle aromas on the nose lead into a rounded, intense palate of honeybush, yellow plums and a subtle gun flint smokiness with a long full bodied finish.\u003c\/p\u003e\n\u003cp\u003eSemillon blanc – 35% Franschhoek – 38 years old - alluvial soils\u003cbr\u003eRoussanne – 28% Stellenbosch \/ Paardeberg – 13 years old - decomposed granite \/ clay\u003cbr\u003eChardonnay – 16% Ceres Plateau 7 years old – clay\u003cbr\u003eChenin blanc – 15% Paardeberg 41 years old - decomposed granite\u003cbr\u003eClairette blanche – 6% Swartland 36 years old – decomposed granite\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792194781355,"sku":"AK012-21","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_rocking_horse_cape_white_blend_1.png?v=1789197172"},{"product_id":"thorne-daughter-wanderer-s-heart-cape-red-blend-2021","title":"Thorne \u0026 Daughter Wanderer's heart Cape Red Blend 2021","description":"\u003cp\u003eIn the middle of 2016 we commissioned a writer friend to write a series of short children’s stories, and we used these stories as the inspiration for the names for our red wines.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Wanderer’s Heart is our Cape Red – a wine that is built around the incredible vineyards found all over the Western Cape. The wine is focused, with red cherries, violets and cinnamon on the nose. The tannins are supple and integrated into a palate of red currants and black cardamom.\u003c\/p\u003e\n\u003cp\u003eGrenache noir – 41% Voor Paardeberg (7 years, clay soil)\u003cbr\u003eSyrah – 30% Swartland (14 years old) and Stellenbosch (8 years old) - granite\u003cbr\u003eMourvèdre – 29% Bot River (13 years old) – gravel\/clay duplex soil\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792194912427,"sku":"AK015-21","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_wanderer_heart_cape_red_blend_1.png?v=1789197179"},{"product_id":"alheit-vineyards-cartology-western-cape-w-o-2021","title":"Alheit Vineyards Cartology Western Cape South Africa 2021","description":"\u003ch2 class=\"wine-vineyards__card-title\"\u003eWINEMAKING AND MATURATION\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cp\u003eThe grapes are hand sorted and whole bunch pressed. The juice is very lightly settled (we like very cloudy raw juice) with no additions to the raw juice, wild fermentation in either cements eggs, clay pots, foudres, or old barrels (various sizes). Fermentation can last anywhere between 3 weeks and 11 months. The wine is kept on lees for around twelve months, then rested in tank on fine lees without fining for a further six months prior to bottling. Very simple, careful winemaking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"tasting-notes\" class=\"wine-vineyards__card-title\"\u003eTASTING NOTES\u003c\/h2\u003e\n\u003cdiv class=\"mb-6\"\u003e\n\u003cp\u003eThis is the tenth bottling of Cartology, making it a rather special milestone for us. I personally put a great deal of thought into the assembly of this wine, wanting to bottle something beautiful to celebrate the tenth vintage.\u003c\/p\u003e\n\u003cp\u003eThe wine looks alive and bright, pale gold in colour. Citrus rind and pear ring clear on the nose…there’s a faint herbal\/stony echo and some soft cardamon-like spcie here too. The palate is sappy and layered, fine and dry with lovely cleansing acidity. Long finish. I’d say more, but I think the wine will speak for itself.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792199958699,"sku":"MSC1207-21","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alheit_vineyards_cartology_2.jpg?v=1789197334"},{"product_id":"ken-forrester-vineyards-renegade-western-cape-south-africa-2021","title":"Ken Forrester Vineyards Renegade Western Cape South Africa 2021","description":"\u003cp\u003eShiraz \/ Grenache \/ Mourvèdre\u003cbr\u003eRegion: Western Cape\u003cbr\u003eSoil: Duplex soils, fine sandy loam on a clay base\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792209789099,"sku":"FV011-21","price":194.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken-forrester-renegade_1_1.png?v=1789197633"},{"product_id":"kanonkop-kadette-cape-blend-stellenbosch-south-africa-2021","title":"Kanonkop Kadette Cape Blend Stellenbosch South Africa 2021","description":"\u003cp\u003ePinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eFermentation took place in open top concrete fermenters at 28 0C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 - 5 days. After malolactic fermentation the wine was matured for 12 months in 2 nd and 3rd fill 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792368713899,"sku":"NL018-21","price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_kadette_cape_blend_1_1.png?v=1789198681"},{"product_id":"bellingham-the-founders-series-pod-red-blend-2021","title":"Bellingham The Founders Series POD Red Blend 2021","description":"\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Pinotage (70%) | Shiraz (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe revered treatment this Cape Blend receives from vineyard to cellar, shows in its tasting. Made in a more opulent style, this wine brims with rich and layered dark fruit, black cherries and plums on the nose, with sweet spice. The palate reveals fine but grippy tannins, offset by the attractive juicy fruit character which follows through from the nose. A bright line of acidity provides. long, mouth-filling finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Vineyard: \u003c\/strong\u003eThis is where the magic begins for this magnificent red blend. The Pinotage (70%) vineyard is located in Darling, with its red, weathered decomposed-granite, perfect for complex Pinotage production. The Shiraz (30%) comes from Stellenbosch, from a unique block of low-clay, decomposed granite that offers perfect vine balance. These vineyard blocks yield only around5 tons per hectare and are meticulously maintained throughout the year to produce the best quality possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Cellar: \u003c\/strong\u003eWhen the grapes arrive at the cellar, they undergo a second berry selection and sorting to ensure only the \u003cstrong\u003efinest quality\u003c\/strong\u003e fruit continue on the winemaking journey. The Pinotage was punched down by hand during fermentation, while the Shiraz was gently pumped over for optimal colour and tannin extraction. After malolactic fermentation in barrels, 50% of the wine was matured in new French oak and 50% in second fill barrels for a period of 16 months. Only the \u003cstrong\u003e3 best barrels\u003c\/strong\u003e were selected to produce a mere \u003cstrong\u003e850 bottles\u003c\/strong\u003e of this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions: \u003c\/strong\u003eWith its depth of flavour, fragrant spice and integrated firm tannins, this luxurious wine is an excellent match for a wide variety of gourmet cuisine. Complementary dishes include richly sauced beef or venison fillet, pork belly and black forest dessert.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792459251883,"sku":"FP014-21","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-pdo-red_1.jpg?v=1789198977"},{"product_id":"meerlust-chardonnay-stellenbosch-south-africa-2023","title":"Meerlust Chardonnay Stellenbosch South Africa 2023","description":"\u003cp\u003ePicking of grapes were done by a team of experienced pickers ensuring optimal selection of fruit. After pressing, juice was settled overnight and racked with some fine solids to barrel where fermentation takes place.\u003cbr\u003e\u003cbr\u003eA mix of 33% new, 30% second fill 300lt and 37% third fill barrels are used, and fermentation is either with selected yeast or through natural spontaneous fermentation. After fermentation, the wine was given a racking to remove heavy lees and returned to barrel for maturation.\u003cbr\u003e\u003cbr\u003eThe wine is matured until it reaches the desired mouth feel and complexity. After removing the wine from barrel, it undergoes a light fining before bottling.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792466690219,"sku":"NK004-23","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-chardonnay_1.jpg?v=1789198980"},{"product_id":"thorne-daughter-wanderer-s-heart-cape-red-blend-2022","title":"Thorne \u0026 Daughter Wanderer's heart Cape Red Blend 2022","description":"\u003cp\u003eIn the middle of 2016 we commissioned a writer friend to write a series of short children’s stories, and we used these stories as the inspiration for the names for our red wines.\u003c\/p\u003e\n\u003cp\u003eThe 2020 Wanderer’s Heart is our Cape Red – a wine that is built around the incredible vineyards found all over the Western Cape. The wine is focused, with red cherries, violets and cinnamon on the nose. The tannins are supple and integrated into a palate of red currants and black cardamom.\u003c\/p\u003e\n\u003cp\u003eGrenache noir – 41% Voor Paardeberg (7 years, clay soil)\u003cbr\u003eSyrah – 30% Swartland (14 years old) and Stellenbosch (8 years old) - granite\u003cbr\u003eMourvèdre – 29% Bot River (13 years old) – gravel\/clay duplex soil\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792500408491,"sku":"AK015-22","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_wanderer_heart_cape_red_blend_1_1.png?v=1789198995"},{"product_id":"bellingham-homestead-shiraz-2021","title":"Bellingham Homestead Shiraz 2021","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792512270507,"sku":"FP011-21","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-homestead-shiraz_2_1.jpg?v=1789199002"},{"product_id":"ahren-family-whiteblack-2020","title":"Ahrens Family Whiteblack 2020","description":"\u003cp\u003eIntense sorting of each bunch is crucial. Pressed in our old basket press and transferred to older French barrels (various sizes) after a rough settling overnight. No enzymes or any other additive is used. Temperature controlled natural fermentation and maturation continues in the same barrels for ±10 months on primary lees with no battonage.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792526786731,"sku":"LH011-20","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ahren_family_whiteblack.jpg?v=1789199017"},{"product_id":"ahrens-family-seventy-2020","title":"Ahrens Family Seventy 2020","description":"\u003cp\u003eIntense sorting prior to destemming with 50% selective whole bunch on the Cinsault component only. Open top natural fermentation. One daily punch-down and prolonged post-ferment skin contact under CO2 protection. 15-18 months partially in 300l french oak barrels(new and older up to 5 years) \u0026amp; post blending in 1900L french oak foudre.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792529801387,"sku":"LH018-20","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ahrens-seventy_1.jpg?v=1789199055"},{"product_id":"journey-s-end-shiraz-stellenbosch-south-africa-2020","title":"Journey's End Shiraz Stellenbosch South Africa 2020","description":"\u003cp\u003eThe grapes were hand-picked early in the morning from 2 different blocks on the farm. Block 9 is 140 m above sea level and block 13 is about 170 m above sea level.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792534880427,"sku":"MSC909-20","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journeys_end_shiraz_1_1.jpg?v=1789199116"},{"product_id":"journey-s-end-v1-chardonnay-stellenbosch-south-africa-2022","title":"Journey's End V1 Chardonnay Stellenbosch South Africa 2022","description":"\u003cp\u003eGrapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5\n\u003cbr\u003eballing which gives the citrus\/minerality character to the wine. The other block was picked at 24.5\n\u003cbr\u003eballing and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and\n\u003cbr\u003edestemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for\n\u003cbr\u003e72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented”\n\u003cbr\u003eand the other half was inoculated with a Chardonnay selected yeast. The fermentation process started\n\u003cbr\u003ein stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was\n\u003cbr\u003eunderway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of\n\u003cbr\u003ethe barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new\n\u003cbr\u003eFrench oak barrels.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792535994539,"sku":"MSC974-22","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journey-end-v1-chardonnay_1_1_1.png?v=1789199123"},{"product_id":"rupert-rothschild-classique-2020","title":"Rupert \u0026 Rothschild Classique Western Cape South Africa 2020","description":"\u003cp\u003eMerlot blend. Fermented in stainless steel tanks with extended skin contact. Malolactic fermentation also occurred in stainless steel tanks. Matured for 16 months in 225 litre French oak barrels. The wine has an ageing potential of at least 7 years from vintage.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792565158059,"sku":"XO002-20","price":226.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rupert-rothschild-classique_1_1_1_1.jpg?v=1789199399"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2020","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2020","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792568500395,"sku":"NL013-20","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_1_1.jpg?v=1789199430"},{"product_id":"meerlust-rubicon-stellenbosch-south-africa-2021","title":"Meerlust Rubicon Stellenbosch South Africa 2021","description":"\u003cp\u003eOur winemaking practices focused on capitalizing on the perfect weather conditions. Coupled with this, most of our vineyards over 2 decades old, ensuring perfect balance between vigour and crop size. Each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels, 60% new French Nevers and 40% second fill casks. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792587178155,"sku":"NK013-21","price":345.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-rubicon_1_1.jpg?v=1789199679"},{"product_id":"vilafonte-seriously-old-dirt-south-africa-2021","title":"Vilafonte Seriously Old Dirt South Africa 2021","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792590946475,"sku":"MSC619-21","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/seriously_old_dirt_1_1_1.jpg?v=1789199720"},{"product_id":"thorne-daughter-paper-kite-old-vine-semillons-2022","title":"Thorne \u0026 Daughter Paper Kite Old Vine Semillons 2022","description":"\u003cp\u003eOne of the key heritage varietals in South Africa is Semillon, a grape variety that the modern wine industry was practically built on, but which now finds itself as a small presence in the viticultural landscape here. There are still a number of incredible, old Semillon vineyards in existence and we have been fortunate enough to work with some of them.\u003c\/p\u003e\n\u003cp\u003ePaper Kite is our expression of old vine South African Semillon, and it is sourced from a 57 year-old vineyard in Swartland. These old clones of Semillon (including a tiny amount of Semillon gris dotted about the vineyards) deliver an expression of Semillon that is very much at odds with the modern, aromatic clones. The wines they produce are hauntingly beautiful and difficult to define.\u003c\/p\u003e\n\u003cp\u003eWe've stuck with a very simple, natural formula for vinifying our wines in order to remain true to the vineyards that we work with.  The grapes are whole-bunch pressed in an old basket press and there are no additions of sulphur dioxide made on the juice.  A rough settling follows pressing after which the wines undergo natural alcoholic and malolactic fermentation in old oak barrels.  Semillon has a tendency to become very reductive during maturation so we generally do some racking at the end of fermentation to leave the heaviest lees behind.  We add some sulphur dioxide late in the winter, and then again at bottling, keeping the level of sulphur dioxide very low in the wine.  THe wines are bottled without fining and filtration to provide as natural an expression of old vines Semillon as possible.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792598352043,"sku":"AK011-22","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_paper_kite_1_1.png?v=1789199820"},{"product_id":"bellingham-the-founders-series-pod-red-blend-2020","title":"Bellingham The Founders Series POD Red Blend 2020","description":"\u003cp\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e Pinotage (70%) | Shiraz (30%)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003eThe revered treatment this Cape Blend receives from vineyard to cellar, shows in its tasting. Made in a more opulent style, this wine brims with rich and layered dark fruit, black cherries and plums on the nose, with sweet spice. The palate reveals fine but grippy tannins, offset by the attractive juicy fruit character which follows through from the nose. A bright line of acidity provides. long, mouth-filling finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Vineyard: \u003c\/strong\u003eThis is where the magic begins for this magnificent red blend. The Pinotage (70%) vineyard is located in Darling, with its red, weathered decomposed-granite, perfect for complex Pinotage production. The Shiraz (30%) comes from Stellenbosch, from a unique block of low-clay, decomposed granite that offers perfect vine balance. These vineyard blocks yield only around5 tons per hectare and are meticulously maintained throughout the year to produce the best quality possible.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn the Cellar: \u003c\/strong\u003eWhen the grapes arrive at the cellar, they undergo a second berry selection and sorting to ensure only the \u003cstrong\u003efinest quality\u003c\/strong\u003e fruit continue on the winemaking journey. The Pinotage was punched down by hand during fermentation, while the Shiraz was gently pumped over for optimal colour and tannin extraction. After malolactic fermentation in barrels, 50% of the wine was matured in new French oak and 50% in second fill barrels for a period of 16 months. Only the \u003cstrong\u003e3 best barrels\u003c\/strong\u003e were selected to produce a mere \u003cstrong\u003e850 bottles\u003c\/strong\u003e of this vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing Suggestions: \u003c\/strong\u003eWith its depth of flavour, fragrant spice and integrated firm tannins, this luxurious wine is an excellent match for a wide variety of gourmet cuisine. Complementary dishes include richly sauced beef or venison fillet, pork belly and black forest dessert.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792598712491,"sku":"FP014-20","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-pdo-red_2.jpg?v=1789199825"},{"product_id":"the-sadie-family-rotsbank-2022","title":"The Sadie Family Rotsbank (Chenin Blanc) 2022","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | After harvesting, the grapes are placed in a cooling room to reduce the temperature since the average temperatures are often 35 degrees or more – pressing warm grapes comes with its series of problems. We then do whole bunch pressing, a process that takes about 3 hours, during which time there is a margin of settling of the juice in the collecting tank. The juice is then transferred to two old foudres for fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | The wine is left in a cask on the fermentation lees for the first 12 months, and we bottle from the lees. Only about 60ppm of sulphur is added two weeks before bottling.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792599892139,"sku":"VZ014-22","price":780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_sadie_family_rotsbank.jpg?v=1789199843"},{"product_id":"the-sadie-family-wines-skerpioen-chenin-blanc-palomino-2022","title":"The Sadie Family Wines Skerpioen (Chenin Blanc \u0026 Palomino) 2022","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | After harvesting the grapes are placed in a cooling room to reduce the temperature, since the average temperatures are often 35 degrees or more – and pressing warm grapes comes with its own series of problems.We then do whole bunch pressing, a process that takes about 3 hours during which time there is a margin of settling of the juice in the collecting tank.The juice is then transferred to two old foudres for fermentation. The natural fermentation can sometimes take up to 5 days or more to start. The fermentation may continue from 1 to 6 months and sometimes it only finishes in the following spring, by which time the malolactic fermentation would often have come to completion as well.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | The wine is left in cask on the fermentation lees for the entire first 12 months and we bottle from the lees. Only about 50ppm of sulphur is added 2 weeks prior to bottling.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792601104555,"sku":"VZ006-22","price":555.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/skerpioen_1_1.jpg?v=1789199857"},{"product_id":"the-sadie-family-soldaat-grenache-2022","title":"The Sadie Family Soldaat (Grenache) 2022","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | Grenache is one of the most planted red varietals globally and had a greater presence in the early 1900’s in South Africa. Recent indications are that that it is making a come-back and many new vineyards have been planted lately. The reality is that young Grenache tends to over-produce and in many respects its big previous downfall can be linked to this fact, but when a vineyard comes of age and\/or is planted in a less forgiving site with reduced fruit load, it can compete with the most elegant and refined reds of the Mediterranean climate. We basically fill the concrete tanks whole cluster to about 60% and then destem 40% to get some juice in the tank to have the initiation of fermentation. The fermentation is for about 30 days on the skins and then we press the grapes in an old basket press.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | After pressing the wine is transferred back into concrete, therefore the fermentation on the skins, pressing and the subsequent ageing all take place in 33Hl concrete tanks. The wine is left for 8 months on the lees and then racked to another concrete tank for an additional 4 months to settle clean. Three weeks prior to bottling we add 60mg\/Litre of sulphur and bottle the wine from the fine lees.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792601432235,"sku":"VZ016-22","price":555.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_sadie_family_soldaat_1.jpg?v=1789199859"},{"product_id":"the-sadie-family-wines-treinspoor-tinta-barocca-2021","title":"The Sadie Family Wines Treinspoor (Tinta Barocca) 2021","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | This vineyard is located next to the old railway line (treinspoor) and was named accordingly. The very fragile, thin skin of Tinta Barocca is prone to sunburn, but in this case the old bush vines have formed a great framework to keep the bunches sheltered from the intense Swartland sun. Tinta Barocca has the textural nature of the Nebbiolo grape and the aromatic orientation of Syrah - a great combination. It produces wines of great character and expression that are built to last. The grapes are fermented with 50% whole clusters and 50% being destemmed and the fermentation is left for about 25 – 30 days prior to being pressed in an old basket press. Only bucket overs are done in the fermentation for it is very easy to over-extract Tinta Barocca since the grapes hold an abundance of tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | After pressing the wine is transferred into 28-year-old conical wooden casks that do not impart any wooden flavours. The age and the saturation of the wooden staves also make for a very slow reaction between the wine and oxygen. After 11 months on the lees the wine is racked to another concrete tank for an additional month to settle clean and 2 weeks prior to bottling we add 65mg\/Litre of sulphur and bottle the wine from the fine lees.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792601694379,"sku":"VZ010-21","price":555.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/treinspoor_1.jpg?v=1789199864"},{"product_id":"the-sadie-family-wines-treinspoor-tinta-barocca-2022","title":"The Sadie Family Wines Treinspoor (Tinta Barocca) 2022","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | This vineyard is located next to the old railway line (treinspoor) and was named accordingly. The very fragile, thin skin of Tinta Barocca is prone to sunburn, but in this case the old bush vines have formed a great framework to keep the bunches sheltered from the intense Swartland sun. Tinta Barocca has the textural nature of the Nebbiolo grape and the aromatic orientation of Syrah - a great combination. It produces wines of great character and expression that are built to last. The grapes are fermented with 50% whole clusters and 50% being destemmed and the fermentation is left for about 25 – 30 days prior to being pressed in an old basket press. Only bucket overs are done in the fermentation for it is very easy to over-extract Tinta Barocca since the grapes hold an abundance of tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | After pressing the wine is transferred into 28-year-old conical wooden casks that do not impart any wooden flavours. The age and the saturation of the wooden staves also make for a very slow reaction between the wine and oxygen. After 11 months on the lees the wine is racked to another concrete tank for an additional month to settle clean and 2 weeks prior to bottling we add 65mg\/Litre of sulphur and bottle the wine from the fine lees.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792601727147,"sku":"VZ010-22","price":555.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/treinspoor_1_1.jpg?v=1789199867"},{"product_id":"ken-forrester-vineyards-petit-chenin-blanc-2023","title":"Ken Forrester Vineyards Petit Chenin Blanc Western Cape South Africa 2023","description":"\u003cp\u003eWe make a range of elegant, inexpensive wines, crafted for everyday drinking, wines to be opened and enjoyed lightheartedly after a day at work or with a friend, this is our Petit range. Driven by soft ripeness and pure expression of the nature of the fruit. We strive for texture and balance in all our wines so that even a simple wine can have a beautiful nose, rich and satisfying mouth feel and a lingering aftertaste that demands a second sip. Ideal as house wine or wine by the glass.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792609329323,"sku":"FV003-23","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken-forrester-petit-chenin-blanc_1_1_1_1.jpg?v=1789199984"},{"product_id":"glenelly-lady-may-south-africa-2010","title":"Glenelly Lady May South Africa 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eGlenelly Lady May 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eGlenelly Lady May 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom Glenelly Estate in South Africa’s Stellenbosch, the Lady May 2010 is a refined blend of 89% Cabernet Sauvignon, 10% Petit Verdot, and 1% Cabernet Franc from a 66-hectare vineyard on granitic soils in Ida’s Valley. Hand-sorted and fermented in stainless steel, it is aged 24 months in new French oak barrels, offering a dark garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and velvety tannins, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackcurrant, and graphite, with hints of mint and cigar box. On the palate, it’s full-bodied and vibrant, with smooth tannins, balanced acidity, and flavors of dark cherry, earth, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Lady May earned 93 points from \u003cem\u003eFalstaff\u003c\/em\u003e for its fresh, concentrated profile and 89.3 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant, Bordeaux-like depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Stellenbosch collection for more Bordeaux-style classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792614604971,"sku":"SZ002-10","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may_1.jpg?v=1789200081"},{"product_id":"glenelly-lady-may-south-africa-2018","title":"Glenelly Lady May South Africa 2018","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Dense \u0026amp; Architectural\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFirm, Fine-Grained \u0026amp; Classical\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Poised\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBlackcurrant, Dark Plum \u0026amp; Morello Cherry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eProminent but Well-Integrated (French Oak)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e95 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"Mainly Cabernet Sauvignon with 3% Merlot, 6% Petit Verdot and the remainder Cabernet Franc, the 2018 Lady May is firm and red-fruited with a broad yet compact frame. Medium to full-bodied, the wine is generous and juicy on the palate with a robust frame. It is slightly shy in its cocoon phase and should reemerge in about five years and remain a stoic and epic South African red blend for decades to come. This is what you want in your cellar.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e93 Points – James Suckling:\u003c\/strong\u003e \"This has a deep array of dark cherries, dark chocolate, walnuts and dried herbs. Full-bodied and concentrated, showing focus with firm yet well integrated tannins. Excellent balance from a very dry vintage. 85% cabernet sauvignon, 6% cabernet franc, 6% petit verdot and 3% merlot. Drink from 2024.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Bordeaux Pedigree in Stellenbosch:\u003c\/strong\u003e Established on the lower, decomposed granite slopes of the Simonsberg mountain by Madame May de Lencquesaing, Glenelly is intentionally modeled after elite Pauillac properties. Lady May serves as the estate's crown jewel—a wine crafted with a fierce dedication to balance, freshness, and precise architectural symmetry that gracefully eschews jammy New World archetypes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA classic Bordeaux-style blend dominated by Cabernet Sauvignon, complemented by refined portions of Cabernet Franc, Merlot, and Petit Verdot.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSourced entirely from cool, low-yielding, north-facing slopes rooted in ancient decomposed granite soils over a dense clay base.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 24 months in elite French oak barrels (incorporating a high percentage of new wood), followed by extensive post-bottling integration in the estate's temperature-controlled cellars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, opaque ruby red with intense garnet tones at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Aristocratic, complex, and deeply layered, showing clean aromas of dark blackcurrant, blackberry, and Morello cherry, intertwined with graphite reduction, cigar box cedar, pencil shavings, and fine cocoa.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, tight, and impressively architectural. Concentrated dark forest fruits are framed by a precise line of fresh acidity. The structure is supported by firm, fine-grained, and classic chalky tannins that elongate into a long, savory, and beautifully dry finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at room temperature between 16–18°C. Keeping it under a controlled cool environment allows the wood oak spices and dark fruits to balance naturally.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A 45-to-60 minute decant is highly recommended to let the compact, aristocratic tannin structure soften and expand. Possesses an exceptional structural core capable of cellaring effortlessly over the next 15–20 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e An immaculate counterpart for prime ribeye steaks cooked over open flames, slow-roasted leg of lamb with rosemary, venison loin, or duck confit.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The firm tannin structure, full body, and cedar-graphite elements are phenomenal at cutting through highly rich fats, caramelized glazes, and deep wok reductions. It pairs flawlessly with \u003cstrong\u003e蜜汁黑椒燒牛肉\u003c\/strong\u003e (Sizzling Beef in Honey Black Pepper Sauce), \u003cstrong\u003e柱侯牛腩煲\u003c\/strong\u003e (Braised Beef Brisket and Tendon Pot), or \u003cstrong\u003e醬燒黑豚肉\u003c\/strong\u003e (Miso-Glazed Kurobuta Pork).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792614703275,"sku":"SZ002-18","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may.jpg?v=1789200084"},{"product_id":"thorne-daughter-copper-pot-pinot-noir-2023","title":"Thorne \u0026 Daughter Copper Pot Pinot Noir 2023","description":"\u003cp\u003eWe first began producing our Copper Pot Pinot noir as a dedicated wine for our family’s hotel, Cleopatra Mountain Farmhouse, in the KZN Drakensberg. Since then the wine has taken on a life of its own and we feel very privileged to be able to work with this cultivar in one of South Africa’s best Pinot noir growing regions.\u003c\/p\u003e\n\u003cp\u003eWe love Pinot noir for its supple, delicate power and its ability to elegantly and honestly express its origins. We take to heart the challenge of producing a great wine from this exacting varietal and like so many other Pinot lovers you will often find a bottle on our table.\u003c\/p\u003e\n\u003cp\u003eWe vinify the wine as sympathetically as possible with wild yeasts, a percentage of whole cluster ferments and maturation in old oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792616374443,"sku":"AK016-23","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thorne_daughter_copper_pot_pinot_noir_1_2_1.png?v=1789200115"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/country-south-africa.oembed","provider":"Regis Wine","version":"1.0","type":"link"}