{"title":"Country-Spain","description":null,"products":[{"product_id":"2005-vega-sicilia-unico","title":"Vega Sicilia Unico Spain 2005","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eVega Sicilia Único 2005\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eVega Sicilia Único 2005\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Vega Sicilia in Spain’s Ribera del Duero, the Único 2005 is a refined blend of Tempranillo with 6% Cabernet Sauvignon from vineyards on limestone-clay soils. Fermented with indigenous yeasts in wooden vats and aged in French and American oak barrels for over 5 years, it is vegan-friendly, offering a deep purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, complex red with intense fruit and elegant tannins, showcasing Ribera del Duero’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blueberry, and mulberry, with hints of oak spice, earth, and tobacco. On the palate, it’s full-bodied and structured, with firm tannins, fresh acidity, and flavors of dark berries, leather, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2005 Único earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its kaleidoscopic complexity and 93.8 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its outstanding depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2040 for added complexity, developing deeper earthy and spice notes. Explore our Ribera del Duero collection for more Tempranillo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790008959147,"sku":"GC018","price":2900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/unico_1.png?v=1789181580"},{"product_id":"2016-alvaro-palacios-gratallops-priorat","title":"Alvaro Palacios Gratallops Priorat Spain 2016","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790394212523,"sku":"UJ009","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_gratallops.png?v=1789183466"},{"product_id":"2015-tinto-pesquera-reserva-ribera-del-duero","title":"Tinto Pesquera Reserva, Ribera del Duero 2015","description":"","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47790402896043,"sku":"VH011","price":275.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/tinto_pesquera_reserva.png?v=1789183661"},{"product_id":"2016-descendientes-de-jose-palacios-moncerbal-bierzo-mencia","title":"Descendientes de Jose Palacios Moncerbal Bierzo Spain 2016","description":"\u003cp\u003eMoncerbal is made from vineyards at higher altitude of 800m with poor soil. Pure and linear in palate with intense black cherry fruit and wet stone minerality.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790415315115,"sku":"WK009","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_moncerbal_2.png?v=1789183869"},{"product_id":"2015-descendientes-de-jose-palacios-moncerbal-bierzo-mencia","title":"Descendientes de Jose Palacios Moncerbal Bierzo Spain 2015","description":"\u003cp\u003eMoncerbal is made from vineyards at higher altitude of 800m with poor soil. Pure and linear in palate with intense black cherry fruit and wet stone minerality.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790415347883,"sku":"WK010","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_moncerbal_1.png?v=1789183873"},{"product_id":"lustau-san-emilio-pedro-ximenez-sherry-solera-reserva-n-v","title":"Lustau San Emilio Pedro Ximenez Sherry NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the San Emilio Pedro Ximénez NV is a refined 100% Pedro Ximénez sherry from chalky albariza soils. Aged 12 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, figs, and molasses, with hints of roasted coffee and spice. On the palate, it’s full-bodied and velvety, with balanced acidity, a luscious texture, and flavors of prunes, cinnamon, and a long, sweet finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV San Emilio Pedro Ximénez earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, sweet profile and 89.2 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or chocolate desserts to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791676358827,"sku":"MSC487-NV","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-px.jpg?v=1789189437"},{"product_id":"lustau-emilin-moscatel-sherry-solera-reserva-n-v","title":"Lustau Moscatel \"Emilin\" NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Moscatel Emilín NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Moscatel Emilín NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Moscatel Emilín NV is a refined 100% Moscatel sherry from sandy soils in the Las Cruces vineyard, Chipiona. Aged 8 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, mocha, and caramel, with hints of dark chocolate and orange peel. On the palate, it’s full-bodied and velvety, with balanced acidity, a syrupy texture, and flavors of prunes, treacle, and a long, citrus finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Moscatel Emilín earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its balanced, sweet profile, 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich fruitcake notes, 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its zesty elegance, and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or fruitcake to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: 200 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791829909675,"sku":"MSC699-NV","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-moscatel.jpg?v=1789191589"},{"product_id":"bodegas-roda-roda-i-reserva-rioja-spain-2015","title":"Bodegas Roda 'Roda I' Reserva Rioja Spain 2015","description":"\u003cp\u003eRoda I typically showing more black fruits than Roda Reserva. Tempranillo with some 4% Graciano. A classical Rioja nose of intense primary black fruits with developed tertiary characters of leather and earthy.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791846752427,"sku":"WP001-15","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_i_reserva.png?v=1789192062"},{"product_id":"lustau-deluxe-cream-capataz-andres-solera-reserva","title":"Lustau Deluxe Cream Capataz Andres NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Deluxe Cream Capataz Andrés NV is a refined blend of 85% Palomino (Oloroso) and 15% Pedro Ximénez from chalky albariza soils. Aged separately in soleras before blending, it offers a mahogany hue with coppery reflections and vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with creamy fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals caramel, dried figs, and raisins, with hints of smoky wood and mocha. On the palate, it’s full-bodied and silky, with balanced acidity, a creamy texture, and flavors of cinnamon apple, chocolate, and a long, toasty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Deluxe Cream Capataz Andrés earned 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich, creamy profile, 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its smooth balance, and 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or crème brûlée to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928541355,"sku":"MSC1232-NV","price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-cream-deluxe.jpg?v=1789193827"},{"product_id":"lustau-los-arcos-dry-amontillado-solera-reserva","title":"Lustau Los Arcos Dry Amontillado NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Los Arcos Dry Amontillado NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Los Arcos Dry Amontillado NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Los Arcos Dry Amontillado NV is a refined 100% Palomino sherry from chalky albariza soils. Aged under flor and with oxidative aging in a solera system at Bodega Emperatriz Eugenia, it offers a medium amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, nutty sherry with dry, complex finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals toffee, pecan, and dried stone fruits, with hints of honey and earthy spice. On the palate, it’s medium-bodied and dry, with lively acidity, a nutty texture, and flavors of salted caramel, citrus peel, and a long, zesty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Los Arcos Dry Amontillado earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its nutty, dry profile and 88.1 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and zesty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its lively acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 18.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928803499,"sku":"MSC1233-NV","price":184.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-amontillado-los-arcos.jpg?v=1789193834"},{"product_id":"descendientes-de-jose-palacios-petalos-del-bierzo-mencia-2019","title":"Descendientes de Jose Palacios Petalos del Bierzo Spain 2019","description":"\u003cp\u003ePetalos is produced from vines that are on average 60 years old, creating an intensely concentrated wine. Deep ruby in colour. Generous of fresh floral violet black cherry nose with an meaty undertone. Vivid black cherries and olives in palate.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791948693675,"sku":"WK022-19","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_petalos_1.png?v=1789194086"},{"product_id":"bodegas-roda-roda-reserva-rioja-2017","title":"Bodegas Roda 'Roda Reserva' Rioja Spain 2017","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791977988267,"sku":"WP002-17","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_reserva_1.png?v=1789194143"},{"product_id":"marques-de-riscal-rioja-reserva-spain-2017","title":"Marques de Riscal Rioja Reserva Spain 2017","description":"\u003cp\u003eMarqués de Riscal Reserva wines are made mainly from grapes from tempranillo vines planted before the 1970s, grown in the best clay-limestone soils of the Rioja Alavesa. This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin. The Graciano variety, whose presence in the blend does not exceed 10%, provide crispness and a lively colour. Fermentation takes place at a controlled temperature of 26ºC and the maceration time is never more than 12 days. Riscal reservas spend around two years in American Oak Barrels, producing a wine which corresponds to the classic Rioja style: fresh, fine, elegant and very suitable for laying down for many years. Before release for sale it spends a minimum of one year rounding off in the bottle; time enough to show how much complexity tempranillo is able to achieve.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792013869227,"sku":"MSC1147-17","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/marques-de-riscal-reserva_4.png?v=1789194476"},{"product_id":"cvne-contino-reserva-2017","title":"CVNE Contino Reserva 2017","description":"\u003cdiv class=\"ficha__vino_content\"\u003e\n\u003cp class=\"p1\"\u003eFermentation in small stainless steel and concrete tanks, enabling us to produce individual wines from each micro-vineyard according to optimum harvesting conditions.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47792014295211,"sku":"MSC360-17","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cune_contino_reserva.jpg?v=1789194482"},{"product_id":"baron-de-ley-finca-monasterio-rioja-spain-2017","title":"Baron de Ley Finca Monasterio Rioja Spain 2017","description":"","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792020455595,"sku":"MP008-17","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/baron_de_ley_finca_monasterio_1.png?v=1789194602"},{"product_id":"alvaro-palacios-camins-del-priorat-priorat-doca-2021","title":"Alvaro Palacios Camins del Priorat Spain 2021","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792087498923,"sku":"UJ004-21","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_camins_del_priorat_1_1_1.png?v=1789195060"},{"product_id":"emilio-moro-malleolus-2019","title":"Emilio Moro Malleolus Ribera del Duero 2019","description":"\u003cp\u003eA historical wine with deep roots. \"Malleolus\" has meant a before and after in the Ribera del Duero appellation of origin, detaching itself from the classification of wines by the time in the barrel to begin to value it for its vintage. \"Malleolus\", hawthorn in Latin, the way they call the vineyards in Pesquera de Duero, is an elegant wine with great personality and a perfect balance between maturity and freshness.\u003c\/p\u003e\n\u003cp\u003eThis Tempranillo wine comes from a selection of the winery's oldest vineyards: majuelos between 25 and 75 years old that preserve all their essence and that were rescued by the Moro family from the massive start that took place in Pesquera del Duero last century. This gives this Ribera del Duero wine an exceptional power and character.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792089137323,"sku":"MSC468-19","price":430.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/emilio_moro_malleolus_2.png?v=1789195113"},{"product_id":"marques-de-murriteta-castillo-ygay-gran-reserva-rioja-2011","title":"Marques De Murrieta Castillo Ygay Gran Reserva Rioja 2011","description":"\u003cp\u003eIt holds all the attributes that characterize the great wines of the world: elegance, exclusivity and eternity.\u003c\/p\u003e\n\u003cp\u003eOur flagship, a benchmark in the DO Rioja with an unquestionable recognition worldwide. It represents the consistency of a project started in 1852 and masterfully maintained. Part of its greatness resides on the fact that it is only made in selected vintages. Castillo Ygay has developed a great complexity over the years without losing its exceptional freshness and demonstrating its superb quality and marked elegance.\u003c\/p\u003e\n\u003cp\u003eCastillo Ygay is always made from the best grapes sourced from La Plana, a 40-hectare (98-acre) vineyard, planted in 1950 and located at 485 meters above sea level, in the highest area of Ygay State, our 300-hectare estate in Rioja Alta.\u003c\/p\u003e\n\u003cp\u003eGrapes are de-stemmed after going through a selection table. The grape varieties ferment separately in stainless steel tanks, with controlled temperature. The alcoholic fermentation lasts 10-12 days approx. making regularly pumping over and punching down and delestage operations to favor the contact of the must with the skins and extract slowly the aromas and the phenolic compounds. After fermentation, the solid parts of the grapes are pressed in vertical presses, through a gentle and slow process that favors the extraction of color and ripe tannins that reside in the skin. After blending, the wine remains 13 months in a concrete tank until bottling.\u003c\/p\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792163356843,"sku":"SPN010-11","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ygay.jpg?v=1789196315"},{"product_id":"cune-imperial-gran-reserva-2015","title":"CVNE Imperial Gran Reserva 2015","description":"\u003cp class=\"p1\"\u003eOur best vineyards in Rioja Alta are set aside for the production of Imperial Gran Reserva. In 2016 we selected the small plots Remedio and Encinas, located in Villalba between 550 and 650 m of altitude, very close to the Sierra de Toloño and with a climate of Atlantic and continental influence. These plots represent a total of 12- hectare among the 42 that CVNE owns in this town.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe plots of Barbarroja and Antoñanzas were also chosen in 2016, situated in Torremontalbo and where the low yielding vines are 40 years old. The vines are bush trained, dry farmed and the plots are small. The soils are clay with areas of river pebbles, are low in organic matter and are situated on gentle south facing slopes. The climate is moderate continental.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFollowing rigorous ripening tests, the manual harvesting process begins in which the grapes are collected in 20 kg boxes.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOn arrival at the winery, the grapes are kept in a cold store for 24 hours to improve fruit extraction and stabilise the colour. Following a conveyor belt selection process, the grapes pass by gravity into French oak vats, where alcoholic fermentation takes place with our own yeasts at a controlled temperature of 28-29°C.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine is then aged for a minimum of 24 months in new French and American oak barrels, with racking every 8 months. Finally, the bottles are aged for a minimum of 36 months in our hundred-year-old cellars before finally being released onto the market.\u003c\/p\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47792165159083,"sku":"XD003-15","price":480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cune-imperial-rioja.jpg?v=1789196384"},{"product_id":"alvaro-palacios-finca-dofi-priorat-spain-2020","title":"Alvaro Palacios Finca Dofi Priorat Spain 2020","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792170533035,"sku":"UJ007-20","price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_finca_dofi_1_1_1.png?v=1789196503"},{"product_id":"bodegas-roda-roda-reserva-rioja-2018","title":"Bodegas Roda 'Roda Reserva' Rioja Spain 2018","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792173121707,"sku":"WP002-18","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_reserva_1_1.png?v=1789196535"},{"product_id":"bodegas-roda-roda-i-reserva-rioja-spain-2016","title":"Bodegas Roda 'Roda I' Reserva Rioja Spain 2016","description":"\u003cp\u003eRoda I typically showing more black fruits than Roda Reserva. Tempranillo with some 4% Graciano. A classical Rioja nose of intense primary black fruits with developed tertiary characters of leather and earthy.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792173187243,"sku":"WP001-16","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_i_reserva_2.png?v=1789196542"},{"product_id":"luis-canas-rioja-reserva-2016","title":"Luis Canas Rioja Reserva 2016","description":"\u003cp\u003e\u003cspan class=\"araex-min-title araex-color\"\u003eTHE HARVEST\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"wpcf-field-the-harvest\" class=\"wpcf-field-wysiwyg wpcf-field-the-harvest\"\u003e\n\u003cdiv class=\"wpcf-field-value wpcf-field-wysiwyg-value wpcf-field-the-harvest-value\"\u003e\n\u003cp\u003eGrapes for this wine are sourced from vineyards of at leat 40 years of age with low yields and hand picked, located around the villages of Villabuena, Samaniego, Leza, Navaridas and Baños de Ebro. The intensity of the wine resulting is medium-high, with complex aromas of ripe fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"araex-min-title araex-color\"\u003eVINIFICATION\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"wpcf-field-vinification\" class=\"wpcf-field-wysiwyg wpcf-field-vinification\"\u003e\n\u003cdiv class=\"wpcf-field-value wpcf-field-wysiwyg-value wpcf-field-vinification-value\"\u003e\n\u003cdiv data-canvas-width=\"139.3800092648683\"\u003e95% old vine Tempranillo and 5% Graciano. Upon entering the bodega, bunches undergo a sorting process based on their weight. Following this double selection process, they are de-stemmed and crushed before undergoing fermentation and then maceration in stainless steel tanks for a total of 8 days, obtaining better colour extraction as well as much more complex and tannic wines, suitable for prolonged ageing.\u003c\/div\u003e\n\u003cdiv data-canvas-width=\"81.68493033531696\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"araex-min-title araex-color\"\u003eTHE AGEING\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"wpcf-field-the-ageing\" class=\"wpcf-field-wysiwyg wpcf-field-the-ageing\"\u003e\n\u003cdiv class=\"wpcf-field-value wpcf-field-wysiwyg-value wpcf-field-the-ageing-value\"\u003e\n\u003cp\u003eThe wine is aged for 14 months in barrels of new French and American oak, then clarified and bottled without filtration.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792181149867,"sku":"MSC173-16","price":208.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luis-canas-rioja-reserva_1_1.png?v=1789196759"},{"product_id":"lustau-east-india-solera-cream-nv","title":"Lustau East India Solera Cream NV","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSweet\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Balanced\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Fruit \u0026amp; Fig\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eProminent (Solera Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- AWARDS \u0026 ACCOLADES --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eAwards \u0026amp; Accolades\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e91 Points – James Suckling:\u003c\/strong\u003e \"Full of toffee and caramelized nuts, this sherry is rich and frankly sweet, but it has a lot of character. Rather subtle prune note at the long finish. Drink now.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA masterful blend of 80% dry Oloroso and 20% sweet Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBoth components are aged independently for 12 years in traditional soleras, then blended and aged for an additional 3 years in a special warm, humid cellar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eThis unique aging process replicates the historic 17th-century sea voyages of the East India Company, where sherry casks were lashed to ships as ballast, developing extraordinary smoothness and complexity across the ocean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany with bronze and green-amber edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and hypnotic aromas of raisins, dates, toffee, mocha, roasted almonds, and a touch of antique noble wood.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, rich, and dense. Flavors of plum jam, brown sugar, and candied orange peel are perfectly balanced by a tangy acidity that prevents the sweetness from becoming cloying. Long finish with hints of salted caramel and Turkish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 10–12°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting required. Thanks to its fortified and oxidized nature, an open bottle will stay fresh in the fridge for months.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Perfect with foie gras, blue cheeses (like Roquefort or Stilton), light fruit desserts, and Tiramisu.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The rich sweetness and savory complexity make it a brilliant, unexpected match for intense, umami-driven dishes. It pairs exceptionally well with \u003cstrong\u003e黑松露牛肉炒飯\u003c\/strong\u003e (Fried Rice with Beef and Black Truffle).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188784811,"sku":"MSC1489-NV","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-east-india-solera.jpg?v=1789196990"},{"product_id":"lustau-oloroso-don-nuno-nv","title":"Lustau Oloroso Don Nuno NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau Oloroso Don Nuño NV\u003c\/h2\u003e\n\u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Oloroso Don Nuño NV is a refined 100% Palomino sherry from chalky albariza soils. Aged oxidatively for 12 years in a solera system at Bodega La Campana, it offers a dark bronze hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, nutty sherry with dry, intense finesse, showcasing Jerez’s terroir.\u003cbr\u003eThe nose reveals toffee, toasted almonds, and dried apricot, with hints of brown sugar and earthy spice. On the palate, it’s medium-bodied and dry, with tangy acidity, a nutty texture, and flavors of caramel, peach, and a long, toasty finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003e92 Points - James Suckling \"In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now.\"\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and toasty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its tangy acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 14°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188817579,"sku":"MSC1490-NV","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-oloroso-don-nuno.jpg?v=1789196991"},{"product_id":"lustau-palo-cortado-peninsula-nv","title":"Lustau Palo Cortado Península NV","description":"\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh and crisp\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Citrus Peel \u0026amp; Nutty Notes\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eIntegrated (Solera Cask Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e89 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The dark amber NV Palo Cortado Peninsula has a sweet nose like ripe cherries and caramel, while the palate is completely dry, with notes of cashews, candied oranges and an oxidative character. A Palo Cortado on the delicate side. Drink 2013-2016.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e90 Points – James Suckling:\u003c\/strong\u003e \"This rare style of sherry is difficult to produce at a moderate price point, as this shows. Dark and ripe, this is very nutty but bone dry. Quite an austere finish. Drink now.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Master of Solera Craft:\u003c\/strong\u003e Founded in 1896, Emilio Lustau is internationally acknowledged as a reference point for premium Sherry. Their dedication to style precision and identity has made the Península bottling a reliable global benchmark for the elusive Palo Cortado designation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted from 100% Palomino Fino grapes grown in the white albariza (limestone-rich) soils of Jerez, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBegins its life under a layer of flor yeast (like a Fino or Amontillado) but naturally loses its protection, transitioning into oxidative barrel aging (like an Oloroso).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for an average of 12 years within an independent solera system at Lustau's specialized, humid cellars in Jerez de la Frontera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright amber with attractive copper highlights.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Nuanced and complex, offering clean notes of toasted hazelnut, walnut shell, vanilla bean, dried bitter orange peel, and old oak furniture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, concentrated, and bone-dry. The palate is defined by deep, savory walnut and citrus peel flavors, framed by a piercing, racy acidity and a long, intensely saline, marine finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 12–14°C in a standard white wine glass to let the complex oxidative aromas uncoil.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not required. Because of its fortified and oxidized background, an opened bottle will comfortably keep its structural integrity in the refrigerator for up to a month.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Complements smoked meats, consommés, roasted game birds, or rich hard cheeses like mature Comté or Amontillado-washed cheeses.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The high alcohol, cutting acidity, and intense umami notes act as a superb counterweight to rich, gelatinous broths and braised dishes. It pairs reliably with \u003cstrong\u003e鮑汁花膠煲\u003c\/strong\u003e (Braised Fish Maw in Abalone Sauce), \u003cstrong\u003e紅燒乳鴿\u003c\/strong\u003e (Braised Roasted Pigeon), or complex dim sum like \u003cstrong\u003e豉汁蒸排骨\u003c\/strong\u003e (Steamed Pork Ribs in Black Bean Sauce).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188850347,"sku":"MSC1491-NV-1","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-palo-cortado-peninsula.jpg?v=1789196992"},{"product_id":"alvaro-palacios-les-terrasses-priorat-doca-2020","title":"Alvaro Palacios Les Terrasses Priorat 2020","description":"\u003cp\u003eVarieties: Grenache, Cariñena, Cabernet Sauvignon, Merlot, Syrah.\u003c\/p\u003e\n\u003cp\u003eAgeing: 4–6 months in oak vats and barrels\u003c\/p\u003e\n\u003cp\u003eIt comes from 80 plots of old vines in eight municipalities. The wine that recovers the forms of tradition and illuminates the quiet distinction of yesteryear. A privileged access to the sensual complexity of Priorat.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792194945195,"sku":"UJ006-20","price":425.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_les_terrasses_priorat_1_1.png?v=1789197180"},{"product_id":"la-rioja-alta-vina-ardanza-reserva-spain-2016","title":"La Rioja Alta Vina Ardanza Reserva Spain 2016","description":"\u003cp\u003eThe Tempranillo (78%) comes from 30-year-old\n\u003cbr\u003evines in our Cuesta (Cenicero) and Montecillo\n\u003cbr\u003e(Fuenmayor) vineyards. The Garnacha (22%) is\n\u003cbr\u003efrom La Pedriza in Tudelilla, Rioja Oriental, a\n\u003cbr\u003e40-hectare estate with unbeatable conditions for\n\u003cbr\u003egrowing this variety.\n\u003cbr\u003eWe started picking in mid-October. We harvested\n\u003cbr\u003ethe grapes manually and took them in refrigerated\n\u003cbr\u003evehicles to the winery where, for the first time in\n\u003cbr\u003ethe brand’s history, they underwent our rigorous\n\u003cbr\u003eoptical selection process, examining each and\n\u003cbr\u003eevery berry. Alcoholic fermentation took place\n\u003cbr\u003enaturally and malolactic fermentation concluded\n\u003cbr\u003eat the end of the year. In March 2016, the chosen\n\u003cbr\u003ewines were put in barrels to start aging separately:\n\u003cbr\u003ethe Tempranillo, for 36 months, with six manual\n\u003cbr\u003erackings, in American oak barrels averaging 4\n\u003cbr\u003eyears in age; the Garnacha, for 30 months, with\n\u003cbr\u003efive manual rackings, in American oak barrels\n\u003cbr\u003ewith two and three wines. The final blend was\n\u003cbr\u003ebottled in September 2019.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792198615211,"sku":"TF011-16","price":345.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_rioja_alta_vina_ardanza_1_1.png?v=1789197281"},{"product_id":"vega-sicilia-macan-spain-2017","title":"Vega Sicilia Macan Spain 2017","description":"\u003cp\u003eMacán and Macán Clásico are the joint vision that two great names of the wine world, Rothschild and Vega Sicilia, have of La Rioja. They are very elegant wines, where the harmony of their aromas and flavours show the authenticity of the land from where they come and its capacity to produce great wines. Macán lurks rather more in the background, it will have to be time that shapes its great elegance backed by the silkiness of velvety tannins. Wine with a great capacity for ageing than its junior partner and noted for its great minerality.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792310583467,"sku":"GC024-17","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/macan_1.png?v=1789198006"},{"product_id":"vega-sicilia-macan-spain-2018","title":"Vega Sicilia Macan Spain 2018","description":"\u003cp\u003eMacán and Macán Clásico are the joint vision that two great names of the wine world, Rothschild and Vega Sicilia, have of La Rioja. They are very elegant wines, where the harmony of their aromas and flavours show the authenticity of the land from where they come and its capacity to produce great wines. Macán lurks rather more in the background, it will have to be time that shapes its great elegance backed by the silkiness of velvety tannins. Wine with a great capacity for ageing than its junior partner and noted for its great minerality.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792310616235,"sku":"GC024-18","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/macan_1_1.png?v=1789198006"},{"product_id":"muga-seleccion-especial-reserva-rioja-spain-2019","title":"Muga Seleccion Especial Reserva Rioja Spain 2019","description":"\u003ch2\u003eGRAPES\u003c\/h2\u003e\n\u003cp\u003eTempranillo, Grenache, Mazuelo (Carignan) and Graciano.\u003c\/p\u003e\n\u003ch2\u003eSOIL\u003c\/h2\u003e\n\u003cp\u003eClay-limestone Tertiary era terraces located on the slopes of Montes Obarenes and Sierra Cantabria.\u003c\/p\u003e\n\u003ch2\u003eVINIFICATION\u003c\/h2\u003e\n\u003cp\u003eAfter fermentation with indigenous yeasts in oak vats, the wine is Aged for 26 months, in new french oak barrel made in our cooperage. After being fined with fresh egg whites, the wine is bottled, after which it remains in our cellars for at least 18 months for further ageing.\u003c\/p\u003e\n\u003ch2\u003eAGEING\u003c\/h2\u003e\n\u003cp\u003e26 months in French-oak casks made in our own cooperage at the winery. Shortly before bottling, the wine was fined with fresh egg whites. Once bottled, the wine matured another 18 months in our bottle cellars.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792321462443,"sku":"TO009-19","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/muga_seleccion_especial_reserva_1_1.png?v=1789198159"},{"product_id":"luis-canas-rioja-reserva-selection-de-familia-spain-2017","title":"Luis Canas Rioja Reserva Selection de Familia Spain 2017","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792352198827,"sku":"MSC333-17","price":385.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luis_canas_reserva_selection_de_familia_1_1.png?v=1789198501"},{"product_id":"bodegas-roda-roda-i-reserva-rioja-spain-2018","title":"Bodegas Roda 'Roda I' Reserva Rioja Spain 2018","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792364388523,"sku":"WP001-18","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_i_reserva_2_1_1.png?v=1789198641"},{"product_id":"descendientes-de-jose-palacios-villa-de-corullon-bierzo-mencia-2020","title":"Descendientes de Jose Palacios Villa de Corullon Bierzo (Mencia) 2020","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Athletic \u0026amp; Fluid\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFine-Grained, Mineral \u0026amp; Chalky\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eVibrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eWild Blackberry, Tart Cherry \u0026amp; Redcurrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eExcellently Integrated (Neutral French Oak Only)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e97 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"I was blown away by the 2020 wines in barrel in June 2021 and found the 2020 Villa de Corullón very ready, open, expressive, floral and ethereal. It destroyed the idea I had of a warm and ripe 2020. Ricardo Pérez Palacios told me he was thinking of bottling the 2020s earlier, as they didn't need a long élevage, just nine or 10 months in barrel. The wine is pale, the palest Corullón ever, with 13.7% alcohol—perhaps the vines got blocked and didn't develop more color compounds or sugar. The wine makes me think of a red from Jura; it has a different profile and is more delicate, ethereal and full of light and energy. Pérez, who hates comparisons with other regions, couldn't stop saying that it felt like a Morey Saint Denis! It's all flowers and red fruit, with a lot of super fine tannins (the 2019 tannins are rougher) that are round and give it a velvety texture with no rusticity—elegant and balanced. There is a nice balance between tannin and acidity, something this has in common with the 2019, which makes the vintages quite unusual, because being warm, the wines show balance. Today, it feels more like Moncerbal than the Moncerbal bottling; nevertheless, Corullón is around 40% from Moncerbal. ... It has to be my favorite Corullón to date. 22,183 bottles and some larger formats produced. It was bottled in October 2021.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e95 Points – James Suckling:\u003c\/strong\u003e \"Slightly reductive at first, then it opens up with a hint of roasted sesame that colors the dark raspberries, strawberries and the tangy profile of white pepper, dried herbs and agave. Really long and vertical on the palate, with very tight and dusty tannins that still need at least a year or two to integrate more. Ethereal and lingering finish. From organically grown grapes. Drink from 2024.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Architects of Bierzo:\u003c\/strong\u003e Founded in 1999 by Priorat pioneer Alvaro Palacios and his nephew Ricardo Pérez Palacios, Descendientes de J. Palacios was instrumental in bringing Bierzo and the Mencía grape to global prominence. Operating fully under biodynamic principles, they utilize mules to till old vines on ultra-steep hillsides, creating wines known for a distinct, chiseled mineral drive reminiscent of fine Northern Rhône Syrah or mineral-driven Burgundy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA field blend consisting primarily of Mencía, enriched by a small percentage of local white grapes and dark varieties from old, high-density bush vineyards.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSourced entirely from steep, hand-harvested hillsides in the village of Corullón, characterized by ancient, fractured slate soils.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eFermented with indigenous wild yeasts in open wooden vats, followed by 15 months of aging in neutral, large-format French oak barrels.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, translucent ruby-violet.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely fragrant and high-toned, offering clean aromas of wild blackberry, tart redcurrant, and rose petals, layered with cracked black peppercorn, wild thyme, and a deep, distinctive hint of crushed slate.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium-bodied, fluid, and incredibly energetic. Crunchy dark fruit and mineral undertones are propelled across the tongue by a vibrant line of acidity. The structure is framed by fine-grained, powdery tannins that lead into a long, dry, and mouthwatering finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 14–16°C to let the floral fragrance and driving slate minerals take center stage.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute decant or opening the bottle slightly ahead of time helps the initial mineral reduction dissipate and rounds out the firm acidity. This 2020 bottling is built beautifully for cellaring over the next 10–15 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e An exceptional counterpart for roasted duck breast, herb-crusted lamb loin, grilled venison, or wild mushroom tartlets.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e Mencía’s naturally high acidity and mineral backbone act as a brilliant foil for roasted bird skin and savory, soy-sauce-driven reductions. It pairs flawlessly with \u003cstrong\u003e明炉燒鴨\u003c\/strong\u003e (Roasted Duck), \u003cstrong\u003e紅燒乳鴿\u003c\/strong\u003e (Braised Roasted Pigeon), or \u003cstrong\u003e豉油雞\u003c\/strong\u003e (Soy Sauce Chicken).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792382967979,"sku":"WK003-20","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_villa_de_corullon_1_1_1_1.png?v=1789198787"},{"product_id":"descendientes-de-jose-palacios-moncerbal-bierzo-spain-2020","title":"Descendientes de Jose Palacios Moncerbal Bierzo Spain 2020","description":"\u003cp\u003eMoncerbal is made from vineyards at higher altitude of 800m with poor soil. Pure and linear in palate with intense black cherry fruit and wet stone minerality.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792540287147,"sku":"WK009-20","price":1035.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_moncerbal_2_1.png?v=1789199172"},{"product_id":"vega-sicilia-alion-ribera-del-duero-spain-2019","title":"Vega Sicilia Alion Ribera del Duero Spain 2019","description":"\u003cp\u003eWine produced using the Tinto Fino variety. The grapes are harvest by hand in 12-kg boxes and are taken immediately to the winery to the sorting tables. Fermentation takes place in wooden tanks under controlled temperatures until a good polyphenolic structure is obtained which will provide the generous colour and firm structure that makes up part of the personality of this wine; and finally the ageing of between 12 and 14 months, depending on the characteristics of the vintage, is performed in full in new French oak Bordeaux barrels. These barrels, from the leading Bordeaux firms, are a significant investment in oak as, harvest after harvest, all the wine that is produced in Alión will be aged in new barrels that, after the wine is decanted to be bottle, will not be used again by the winery.\u003c\/p\u003e\n\u003cp\u003eOnce the wine is removed from the barrels, it will remain no less than 15 months in the stillness of the bottle, where it will end up assembling all the primary aromas of the fruit with the hues from its delicate ageing, resulting in an intense, complex and fleshy wine, but where the elegance is a distinguishing feature and hallmark of the winery.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792561815723,"sku":"GC023-19","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alion_1_1_1.png?v=1789199353"},{"product_id":"alvaro-palacios-camins-del-priorat-priorat-doca-2022","title":"Alvaro Palacios Camins del Priorat Spain 2022","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792591405227,"sku":"UJ004-22","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_camins_del_priorat_1_1_1_1.png?v=1789199728"},{"product_id":"descendientes-de-jose-palacios-petalos-del-bierzo-spain-2022","title":"Descendientes de Jose Palacios Petalos del Bierzo Spain 2022","description":"\u003cp\u003ePetalos is produced from vines that are on average 60 years old, creating an intensely concentrated wine. Deep ruby in colour. Generous of fresh floral violet black cherry nose with an meaty undertone. Vivid black cherries and olives in palate.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792604283051,"sku":"WK022-22","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_petalos_1_1_1.png?v=1789199904"},{"product_id":"bendito-destino-el-olmar-2021","title":"Bendito Destino El Olmar 2021","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Burgundian \u0026amp; Ethereal\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Tannins --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFiligree, Silky \u0026amp; Fine-Grained\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, High-Toned \u0026amp; Electric Drive\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSubtle \u0026amp; Well-Integrated (Aged 16 months in used French oak barrels)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking Craft\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003c!-- Vineyard Bullet 1 --\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eHigh-Altitude Centenary \"El Olmar\" Single-Slope Terroir:\u003c\/strong\u003e Sourced from a single east-facing slope comprised of four contiguous plots (0.80 hectares total) in Canalejas de Peñafiel (Ribera del Duero). Planted between 1920 and 1930 at an elevation of over 930 meters, the cool night breezes and sandy limestone soils endow the wine with remarkable aromatic lift and electric tension.\u003c\/li\u003e\n        \u003c!-- Vineyard Bullet 2 --\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eLow-Intervention Micro-Vinification:\u003c\/strong\u003e Crafted by former UK Sommelier of the Year Terry Kandyna, this field blend of red and white varieties is co-fermented naturally with indigenous yeasts in concrete vats, followed by 16 months of maturation in second-passage Taransaud French oak barrels. An ultra-limited production (under 600 bottles) focused on Burgundian elegance over extraction.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eSingle-slope field blend (Tempranillo, Garnacha, Valenciano, Albillo Mayor) from 4 centennial plots at 930m elevation in Peñafiel.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2021 release packed with crunchy red berries, wild blueberries, rose petals, orange peel, and herbal smokiness.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Terry Kandyna (Bendito Destino), offering 10 to 20+ years of graceful cellar development.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, luminous ruby-garnet of medium opacity with pink-tinged rim.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely floral, complex, and lifted. It opens with aromas of crunchy red berries, wild blueberries, and sour cherry, accompanied by rose petals, lavender, candied orange peel, cardamom spice, and a veil of subtle herbal smokiness.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-bodied, and Burgundian. The entry delivers a pure, focused wave of fresh berry sap that glides across an energetic mid-palate, held together by filigree tannins and vibrant mountain acidity into a long, mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 14–16°C in Burgundy-style glasses to favor its delicate floral aromatics and silky texture.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute aeration helps open its fragrant layers. Best enjoyed now through 2041+.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Roast duck breast, pan-seared pork loin, sauteed wild mushrooms with truffles, or rack of lamb.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck, Soy-sauce chicken, Taiwanese braised pork belly, or Cantonese roast goose.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ginsberg","offers":[{"title":"Default Title","offer_id":47792608379051,"sku":"ND011-21","price":1150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bendito_destino_el_olmar.jpg?v=1789199969"},{"product_id":"bendito-destino-field-blend-2022","title":"Bendito Destino Field Blend 2022","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Textural \u0026amp; Linear\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eChalky, Fine-Grained \u0026amp; Structured\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Vibrant \u0026amp; High-Toned\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSubtle \u0026amp; Well-Integrated (Aged in neutral French oak barrels)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- Robert Parker's Wine Advocate Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eWine Advocate\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e92 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e92 Points - Luis Gutiérrez (Robert Parker's Wine Advocate):\u003c\/strong\u003e The 2022 Field Blend is a blend of different grapes—mainly Tempranillo with others like Garnacha, Bobal, Albillo Mayor, Pirulés and Malvasía—from their own vineyards, plots they rent and fruit they buy. Each plot is vinified separately, with uncrushed hand-destemmed grapes and some whole bunch, and the wine is aged for 16 months in barrels of different sizes and ages. This is the biggest production for red (and any color!) and is a blend of different vineyards, owned and rented, and also purchased fruit; it is intended to emphasize the fact that they work with old vineyards, always planted with a field blend. In 2022, it has a ripe Tempranillo base (which could be 80% of the wine) but with more lift. The nose is quite showy and perfumed, with some floral notes and a core of berries and herbs and a meaty twist. It has grip and abundant slightly dusty tannins that call for food. The parameters are 14% alcohol, a pH of 3.75 and four grams of acidity. This is definitely their most powerful wine. 4,000 bottles produced. It was bottled in October 2023.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eCentury-Old Peñafiel Bush Vines:\u003c\/strong\u003e Harvested from ancient, dry-farmed bush-trained vines co-planted in limestone-rich sandy soils near Peñafiel (Ribera del Duero). The field blend features a mix of Tinto Fino (Tempranillo), Garnacha, and white Albillo Mayor, reflecting the historic way vineyard parcels were traditionally established.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eArtisanal Low-Intervention Co-Fermentation:\u003c\/strong\u003e Hand-harvested and co-fermented whole-cluster with native yeasts in neutral vessels, then matured gently in seasoned French oak barrels. This natural approach showcases unblemished fruit purity, chalky texture, and authentic mountain terroir.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eTraditional field blend of Tinto Fino, Garnacha, and Albillo Mayor from old bush vines in Peñafiel, Ribera del Duero.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2022 release packed with wild blackberries, sour red cherries, blood orange peel, thyme, and limestone minerality.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Terry Kandyna (Bendito Destino), offering 8 to 15+ years of cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, translucent ruby-crimson with bright violet reflections.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex, fragrant, and herbal. It opens with aromas of wild blackberries, sour red cherries, and pomegranates, accompanied by blood orange zest, wild thyme, rockrose, and crushed limestone.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-to-full-bodied, and linear. The entry brings a pure wave of dark and red fruit sap that flows across a chalky mid-palate, held together by fine-grained tannins and energetic mountain acidity into a long, mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 14–16°C to highlight its fresh berry acidity and herbal aromatics.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 30-to-45 minute decant helps uncoil its complex layers if enjoying young. Best enjoyed now through 2037+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Roasted leg of lamb, pan-seared duck breast, roasted pork loin with herbs, or wild mushroom risotto.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck, Korean braised short ribs (Galbi-jim), Taiwanese braised pork belly, or Cantonese roast goose.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ginsberg","offers":[{"title":"Default Title","offer_id":47792608805035,"sku":"ND014-22","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bendito_destino_field_blend.jpg?v=1789199976"},{"product_id":"la-rioja-alta-vina-alberdi-reserva-spain-2020","title":"La Rioja Alta Vina Alberdi Reserva Spain 2020","description":"","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792626335915,"sku":"TF012-20","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_rioja_alta_vina_alberdi_1_1_1_2.png?v=1789200249"},{"product_id":"alvaro-palacios-camins-del-priorat-priorat-doca-2023","title":"Alvaro Palacios Camins del Priorat Spain 2023","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792633479339,"sku":"UJ004-23","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alvaro_palacios_camins_del_priorat_1_1_1_1_1.png?v=1789200352"},{"product_id":"muga-rioja-rosado-2023","title":"Muga Rioja Rosado 2023","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMuga Rioja Rosado 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMuga Rioja Rosado 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Muga in Haro, Rioja Alta, the Rioja Rosado 2023 is a refined blend of 60% Garnacha, 30% Viura, and 10% Tempranillo from clay-limestone soils in the Oja and Najerilla valleys. Hand-harvested from sustainable vineyards, it’s fermented in stainless steel tanks, offering a pale pink hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, vibrant rosé with fresh fruit and floral finesse, showcasing Rioja’s terroir.\u003cbr\u003e\n    The nose reveals peach, apricot, and white blossom, with hints of red berries and orange peel. On the palate, it’s light-bodied and fresh, with bright acidity, a mineral texture, and flavors of strawberry, citrus, and a long, crisp finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this rosé with Western dishes like salmon tartare or prosciutto-wrapped melon to highlight its fresh fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and fruit notes. Ideal for summer gatherings or light appetizers.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a flute to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Rioja collection for more rosé classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792636297387,"sku":"TO015-23","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/muga-rosado_1.jpg?v=1789200397"},{"product_id":"marques-de-murrieta-reserva-rioja-2020","title":"Marques De Murrieta Reserva Rioja 2020","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium to Full-Bodied, Polished \u0026amp; Seamless\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSilky, Finely Textured \u0026amp; Elegant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Balanced \u0026amp; Linear\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eRed Currant, Wild Blackberry \u0026amp; Dark Cherry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eAmerican Oak Barrels (Vanilla, Cedar \u0026amp; Soft Clove)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e94 Points – James Suckling:\u003c\/strong\u003e \"Fabulous aromas of crushed berry and dark fruits with walnuts, hazelnuts, and ginger. Cinnamon and honey melon too. Full-bodied, very tight and firm. Linear backbone of fruit and tannins. Very long and racy. 22 months in American oak (six months new and then racked into used). Beautiful now but needs another two or three years to soften. A triumph.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e94+ Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"TThe 2020 Rioja Reserva, their flagship wine, comes from the 300 hectares of estate vineyards. Tempranillo makes up 82% of the blend this year, complemented with 8% Graciano, 7% Mazuelo and 3% Garnacha. It has controlled ripeness at 14% alcohol, with a pH of 3.65 and 5.1 grams of acidity. I love the aromatics here—floral and elegant, more in the style of the 2018 than the 2019. It's lighter, more elegant and fine-boned and has a silky texture and very fine tannins. Both 2019 and 2020 are very good, but 2020 is more my style. 980,000 bottles produced. It was bottled after 21 months in American oak barrels.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Founding Majesty of Rioja:\u003c\/strong\u003e Established in 1852 by Vicente de Murrieta, Marqués de Murrieta is the historic first estate ever built in Rioja. Operating entirely out of the massive, single-contiguous Finca Ygay property in Rioja Alta, the winery seamlessly fuses aristocratic traditions with ultra-modern technical precision. By maintaining complete control over their estate vineyards and utilizing meticulously selected American oak, Murrieta crafts a standard-setting Reserva celebrated around the world for its aristocratic weight, total balance, and timeless consistency.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAn estate-grown blend composed primarily of Tempranillo, dynamically balanced with portions of native Graciano, Mazuelo, and Garnacha.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSourced entirely from the 300-hectare Finca Ygay property, rooted in chalky, limestone-clay soils at an altitude up to 485 meters.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 16 to 18 months in 225-liter American oak barrels, followed by a minimum of 12 additional months of post-bottling refinement in the estate cellars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense, bright cherry-red with clean garnet reflections at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted, aristocratic, and layered, offering clean aromas of fresh red currant, blackberry, and dark cherry, seamlessly intertwined with aromatic cedar, sweet tobacco leaf, vanilla bean, and a soft touch of baking spice.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-to-full-bodied, and exceptionally fluid. Concentrated red and black forest fruits move seamlessly across the palate, driven by a fresh line of linear acidity. The mouthfeel is incredibly silky and polished, shaped by ultra-fine tannins that draw into a long, dry, and beautifully integrated wood-spiced finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at room temperature between 16–18°C. A controlled cool environment preserves its elegant aromatics and fine structural layout.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 30-minute breathe is recommended to allow the youthful wood spice and silky fruit layers to open up completely. Built to deliver massive pleasure immediately or cellar comfortably over the next 10–15 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Slow-roasted lamb shanks, grilled prime ribeye steaks, roasted duck breast, or aged Manchego cheese.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e 柱侯牛腩煲 (Braised Beef Brisket and Tendon Pot), 椒鹽排骨 (Salt and Pepper Spare Ribs), or 紅燒乳鴿 (Braised Roasted Pigeon).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792638525611,"sku":"SPN008-20","price":258.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/marques_de_murrieta_reserva_rioja.jpg?v=1789200422"},{"product_id":"descendientes-de-jose-palacios-villa-de-corullon-bierzo-mencia-2022","title":"Descendientes de Jose Palacios Villa de Corullon Bierzo (Mencia) 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eDescendientes de J. Palacios Villa de Corullón Bierzo Mencía 2022\u003c\/h2\u003e\n\u003cp\u003eFrom the visionary Descendientes de J. Palacios estate in Bierzo, Spain, the Villa de Corullón 2022 is a refined village wine by Álvaro Palacios and Ricardo Pérez. Crafted from 95% Mencía and 5% mixed varieties (Palomino, Godello, Alicante Bouschet), sourced from 90 biodynamic plots around Corullón on schist soils, it’s fermented in oak and stainless steel. Aged 14 months in French oak, it offers a ruby hue and vibrant elegance.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003ePalacios’ biodynamic approach defines this wine. The 2022 vintage, from 60–100-year-old vines at 300–1,000 meters, undergoes gentle fermentation in oak vats and stainless steel tanks, with minimal extraction to preserve fruit purity. Aging for 14 months in French oak barriques (previously used) adds structure, creating a floral, mineral-driven wine with long aging potential.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAn elegant, floral red with vibrant red fruit and mineral finesse, showcasing Bierzo’s terroir.\u003cbr\u003eThe nose reveals raspberry, black cherry, and cranberry, with garden thyme, wild mint, and slate notes. On the palate, it’s medium-bodied and precise, with fine, chalky tannins, bright acidity, and flavors of red fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2022 Villa de Corullón earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its floral elegance and complexity. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 95 points, praising its concentrated fruit and finesse. \u003cem\u003eDecanter\u003c\/em\u003e gave 94 points, noting its vibrant purity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 93 points, appreciating its refined balance.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Bierzo with Western dishes like grilled lamb or mushroom risotto to highlight its fruit and minerality. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its refined texture and spicy notes. Ideal for elegant dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy from 2025 or cellar until 2035 for greater complexity. Explore our Bierzo collection for more Mencía classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792651174059,"sku":"WK003-22","price":460.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/descendientes_de_jose_palacios_villa_de_corullon_1_1_1_1_1.png?v=1789200547"},{"product_id":"lustau-en-rama-fino-del-puerto-de-santa-maria-2024","title":"Lustau En Rama Fino del Puerto de Santa Maria 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau En Rama Fino del Puerto de Santa María 2024\u003c\/h2\u003e\n\u003cp\u003eFrom the historic Bodegas Lustau in El Puerto de Santa María, Jerez, the En Rama Fino 2024 is a pure expression of coastal sherry. Crafted from 100% Palomino, sourced from solera-aged casks in the Bodega del Drago, it’s bottled unfiltered after five years under flor. This spring 2024 saca offers a pale gold hue and intense minerality, reflecting the Atlantic’s influence.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eLustau’s artisanal approach defines this sherry. The 2024 vintage undergoes biological aging under flor in American oak casks for five years in El Puerto’s humid, mild climate. Bottled en rama (straight from the cask) without filtration, it preserves the wine’s raw character, showcasing the solera’s finesse and the region’s unique terroir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, unfiltered fino with briny minerality and almond notes, showcasing El Puerto’s coastal terroir.\u003cbr\u003eThe nose reveals sea spray, roasted almonds, and hay, with hints of iodine, green olive, and citrus zest. On the palate, it’s bone-dry, saline, and sharp, with a complex mineral core, subtle yeast, and a long, bitter-citrus finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this fino with Western dishes like oysters or sashimi to highlight its minerality and salinity. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 港式咖喬牛腩 to complement its crisp acidity and briny notes. Ideal for seafood dinners or tapas gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2026 for continued freshness. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 15% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792654418091,"sku":"MSD092-24","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_en_rama_fino_del_puerto_de_santa_maria.jpg?v=1789200573"},{"product_id":"bodegas-roda-roda-reserva-rioja-2021","title":"Bodegas Roda 'Roda Reserva' Rioja Spain 2021","description":"\u003cp\u003eFrom Bodegas Roda in Haro, Rioja Alta, the Reserva 2021 is a refined red blending 89% Tempranillo, 5% Graciano, and 6% Garnacha. Sourced from 30-year-old, low-yielding bush vines on sandstone and clay-limestone soils, it’s hand-harvested and aged 14 months in French oak barrels (40% new) and 20 months in bottle, offering a ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, vibrant red with rich red fruit and spicy elegance, showcasing Rioja’s terroir.\u003cbr\u003eThe nose reveals red cherry, cassis, and blackberry, with hints of vanilla, sweet spices, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Rioja collection for more Tempranillo classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792662610091,"sku":"WP002-21","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodegas_roda_roda_reserva_1_1_1_1_1.png?v=1789200662"},{"product_id":"muga-seleccion-especial-reserva-rioja-spain-2020","title":"Muga Seleccion Especial Reserva Rioja Spain 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMuga Selección Especial Reserva Rioja 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMuga Selección Especial Reserva Rioja 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Muga in Haro, Rioja Alta, the Selección Especial Reserva 2020 is a refined blend of 70% Tempranillo, 20% Garnacha, 7% Mazuelo, and 3% Graciano. Sourced from old vines on clay-limestone terraces in Rioja Alta and Oriental, it’s hand-harvested and aged 26 months in French oak barrels (40% new), offering an intense cherry hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and spicy finesse, showcasing Rioja’s terroir.\u003cbr\u003e\n    The nose reveals black fruit, plums, and spices, with hints of vanilla-cedar, coffee, and herbs. On the palate, it’s full-bodied and creamy, with fine tannins, refreshing acidity, and flavors of ripe fruit, chocolate, and a long, chalky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2020 Selección Especial Reserva earned 92 points from \u003cem\u003eVinous\u003c\/em\u003e for its creamy, juicy profile and 90.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its balanced, spicy depth in the 2020 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity. Explore our Rioja collection for more Tempranillo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792686727339,"sku":"TO009-20","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/muga_seleccion_especial_reserva_1_1_1.png?v=1789200958"},{"product_id":"muga-rioja-reserva-red-spain-2020-magnum","title":"Muga Rioja Reserva Red Spain 2020 (Magnum)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMuga Rioja Reserva Red 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMuga Rioja Reserva Red 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Muga in Haro, Rioja Alta, the Rioja Reserva 2020 is a refined blend of 70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano from clay-limestone soils in the Oja and Najerilla valleys. Hand-harvested from sustainable vineyards, it’s aged 24 months in French and American oak barrels, offering a ruby-red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant red with ripe fruit and spicy finesse, showcasing Rioja’s terroir.\u003cbr\u003e\n    The nose reveals black cherry, plum, and currants, with hints of toast and chocolate. On the palate, it’s medium-bodied and juicy, with soft tannins, fresh acidity, and flavors of blueberry, spice, and a long, savory finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2020 Rioja Reserva earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its juicy, spicy profile, 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e and \u003cem\u003eVinous\u003c\/em\u003e for its structured elegance, and 90.2 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth in the 2020 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its juicy texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Rioja collection for more Tempranillo blend classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792692986027,"sku":"TO014-20","price":624.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/muga_rioja_reserva_red_1_1_1_3_1.png?v=1789201028"},{"product_id":"muga-rioja-reserva-red-spain-2018-magnum","title":"Muga Rioja Reserva Red Spain 2018 (Magnum)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMuga Rioja Reserva Red 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMuga Rioja Reserva Red 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Muga in Haro, Rioja Alta, the Rioja Reserva 2018 is a refined blend of 70% Tempranillo, 20% Garnacha, and 10% Mazuelo and Graciano from clay-limestone soils in the Oja and Najerilla valleys. Hand-harvested from sustainable vineyards, it’s aged 24 months in French and American oak barrels, offering a ruby-red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant red with ripe fruit and spicy finesse, showcasing Rioja’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, blackberry, and vanilla, with hints of coffee and spice. On the palate, it’s medium-bodied and juicy, with soft tannins, fresh acidity, and flavors of red fruit, oak, and a long, savory finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2018 Rioja Reserva earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its intense, juicy profile, 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its smooth elegance, and 89.8 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth in the 2018 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its juicy texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Rioja collection for more Tempranillo blend classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792693543083,"sku":"TO014-18","price":624.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/muga_rioja_reserva_red_1_1_1_3.png?v=1789201031"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/country-spain.oembed","provider":"Regis Wine","version":"1.0","type":"link"}