{"title":"Cristom","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eCristom Vineyards stands as a prominent family-owned winery in the Eola-Amity Hills AVA of Oregon's Willamette Valley, a region celebrated for its Pinot Noir and Chardonnay. Established in 1992 by Paul and Eileen Gerrie, the winery has evolved under the leadership of their son, Tom Gerrie, alongside winemaker Steve Doerner and vineyard manager Daniel Estrin. This profile explores the winery's history, practices, and critical reception, providing a comprehensive overview for wine enthusiasts and industry observers.\u003c\/p\u003e\n\u003ch4 class=\"\" dir=\"auto\"\u003eHistorical Context and Leadership\u003c\/h4\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eFounded in 1992, Cristom Vineyards emerged from Paul Gerrie's passion for wine, inspired by his exposure to the French concept of terroir during visits to Burgundy. The Gerrie family purchased the abandoned Pellier Winery site in Polk County, transforming it into a 240-acre estate with 90 acres planted to vines. The winery's leadership includes second-generation owner Tom Gerrie, who works closely with experienced winemaker Steve Doerner, known for his work at Calera, and Daniel Estrin, formerly of Littorai, who manages vineyard operations. This team has maintained a focus on family legacy and traditional winemaking, naming their five single-vineyard sites—Jessie, Eileen, Marjorie, Louise, and Paul Gerrie—after family matriarchs, reflecting a personal connection to the land.\u003c\/p\u003e\n\u003ch4 class=\"\" dir=\"auto\"\u003eViticultural and Winemaking Practices\u003c\/h4\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eCristom Vineyards is committed to expressing the unique terroir of the Eola-Amity Hills, characterized by volcanic soils and cooling breezes from the Van Duzer Corridor. The winery employs biodynamic and organic farming methods, meticulously managing over 90 acres of vines across varied elevations, from 200 to 790 feet. Their approach includes low yields, whole-cluster fermentation, and native yeasts, aiming to produce balanced, dynamic wines with intensity and structure. This philosophy aligns with their foundational pillars of Land, Stewardship, and Craftsmanship, ensuring each wine reflects its site-specific characteristics.\u003c\/p\u003e\n\u003ch4 class=\"\" dir=\"auto\"\u003eCritical Acclaim and Recognition\u003c\/h4\u003e\n\u003cp class=\"break-words\" dir=\"auto\"\u003eCristom's wines have garnered significant praise from leading wine critics, reinforcing their reputation as a benchmark producer in Oregon. Recent vintages have received high scores from reputable sources. For instance, the 2022 Mt. Jefferson Cuvée Pinot Noir was awarded 94 points by James Suckling (\u003ca href=\"https:\/\/www.jamessuckling.com\/wine-tasting-reports\/oregons-miracle-2022-israels-wild-antoine-and-an-amarone-balancing-act-weekly-tasting-report\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJames Suckling\u003c\/a\u003e), noted for its \"lively, precise and well-composed\" profile with notes of sour cherries, red currants, crushed roses, and mild spices, praised for bright acidity and succulent wild berries. Other critics, such as Owen Bargreen, have given high marks, with the 2021 Louise Vineyard Chardonnay receiving 94 points for its depth and concentration, described as showing \"citrus rind accents and a smooth texture\" (\u003ca href=\"https:\/\/owenbargreen.com\/blog\/2024\/8\/15\/cristom-vineyards\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOwen Bargreen\u003c\/a\u003e). The winery has also been featured in Wine \u0026amp; Spirits Magazine and The Wine Enthusiast, often appearing in top 100 lists, with multiple 90+ ratings highlighting their complexity and balance.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"break-words\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"cristom-pinot-noir-mt-jefferson-cuvee-2022","title":"Cristom Pinot Noir Mt. Jefferson Cuvee 2022","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792634953899,"sku":"MSC291-22","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cristom_pinot_noir_mt._jefferson_cuvee.jpg?v=1789200381"},{"product_id":"cristom-pinot-noir-eileen-vineyard-2022","title":"Cristom Pinot Noir Eileen Vineyard 2022","description":"\u003cp\u003ePerched at the crest of the Eola Hills, Eileen Vineyard, named after co-founder Eileen Gerrie, rises to over 735 feet. First established in 1997, it has grown to nearly 22 acres of Pinot Noir. The vineyard is defined by the cold, fierce Pacific Ocean winds that blast the site via the Van Duzer Corridor and by the dramatic volcanic soil variation from ancient basalt flows. It has the most diverse collection of Pinot Noir clonal selections on our Estate, with Pommard, Wädenswil, Mt. Eden, Swan, Calera, and Dijon clones 114, 115, and 777.\u003c\/p\u003e\n\u003cp\u003eThis distinctive vineyard produces tiny berries with thick skins, leading to a higher skin-to-juice ratio. The resulting wines are structured, vibrant, and persistent.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792637149355,"sku":"MSC292-22","price":690.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cristom_pinot_noir_eileen_vineyard.jpg?v=1789200405"},{"product_id":"cristom-estate-louise-vineyard-viognier-2024","title":"Cristom Estate Louise Vineyard Viognier 2024","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Silky \u0026amp; Vibrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Mineral Drive\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSubtle \u0026amp; Integrated (Fermented in neutral French oak and stainless steel for texture without woodiness)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Historic Louise Vineyard:\u003c\/strong\u003e Planted in 1993 on steep, ocean-facing slopes in the Eola-Amity Hills, Louise Vineyard is Cristom's original estate site. Its combination of volcanic Jory and Nekia soils alongside persistent Van Duzer Corridor ocean winds imparts rare freshness, electric acidity, and distinct mineral lift to Viognier.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eArtisanal Small-Lot Craftsmanship:\u003c\/strong\u003e While Cristom is internationally acclaimed for Pinot Noir and Chardonnay, their estate Viognier is a micro-production passion project. Native yeast barrel fermentation and extended lees contact build a silky, supple palate weight without masking the grape's delicate floral perfume.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Viognier estate-grown in volcanic soils at Louise Vineyard in the Eola-Amity Hills AVA, Willamette Valley.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2024 release balancing white peach, orange blossom perfume, and vibrant cool-climate acidity.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Cristom Vineyards, an internationally benchmarked Oregon biodynamic estate producer.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw-gold with luminous greenish reflections at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Highly aromatic, perfumed, and fresh. It opens with notes of white peach, fresh apricot, and orange blossom, accompanied by nuances of honeysuckle, lemongrass, and crushed volcanic stone.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-bodied, and beautifully textured. The entry brings a silky wave of stone fruit sap that glides across a focused mid-palate, concluding with lively natural acidity and a clean, saline-driven finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 10–12°C to allow its floral aromatics and supple texture to uncoil gracefully.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 15-to-20 minute decant or aeration helps unlock its intricate stone fruit layers. Best enjoyed over the next 3 to 6 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Seared scallops, roasted halibut with herb butter, pan-fried pork chops with apple sauce, or mild goat cheese salads.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Steamed whole fish with ginger and scallions, Vietnamese crab spring rolls, butter-braised king prawns, or mild coconut chicken curry.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793559830699,"sku":"MSC1490-24","price":266.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cristom_estate_louise_vineyard_viognier_1.jpg?v=1789203792"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/cristom.oembed","provider":"Regis Wine","version":"1.0","type":"link"}