{"title":"David Duband","description":"\u003cp\u003eOne of Burgundy's fastest rising young stars, David Duband has been making wines since 1991 when he left military service to make wines in partnership with Parisian lawyer François Feuillet. Since then, David and M. Feuillet have gradually acquired some of the best quality vineyards in Vosne-Romanée and Nuits-St-Georges. The pedigree of these vineyards, combined with Duband's precocious talent, has resulted in some of the most exciting wines in Burgundy. They have been recognized recently by La Revue du Vin de France (one of France's leading wine guides), when they awarded the Domaine their coveted 3 stars, along with other super stars like DRC, Leroy and Georges Roumier.\u003c\/p\u003e\n\u003cp\u003eToday, Duband's wines are distributed under both the Domaine David Duband and Domaine François Feuillet labels. In recent years, David has tempered his more modern style with a precise expression of terroir and fruit, creating wines which as the Burghound scores below indicate, grace even the most discerning collector's cellar.\u003c\/p\u003e","products":[{"product_id":"domaine-david-duband-gevrey-chambertin-2012","title":"David Duband Gevrey-Chambertin Burgundy France 2012","description":"\u003cp\u003eAverage age of vines is 65 years old. Grapes are manually collected, sorted out, and converted into wine with 80 % in whole grape harvests. During 17 days of vatting, between pigeages 5 - 7 in feet are practised, as well as reassemblies. After the pressing, wines are cleaned out during 2 weeks and put in barrels. The breeding is made for 40 % in new barrels and 60 % in barrels of 1, 2, 3 years. After 14 months of breeding wines are taken away in tank during 3 months and bottled without filtration and sticking.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790597013675,"sku":"WX006-12","price":478.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/david-duband-gevrey-chambertin.png?v=1789186236"},{"product_id":"domaine-david-duband-chambolle-musigny-2017","title":"David Duband Chambolle-Musigny 2017","description":"\u003cp\u003eThe grapes are picked manually, sorted, and vinified with 80% in whole harvest. During the 17 days of vatting, between 5 to 7 punching down the feet, as well as pumping over. After pressing, the wines are left to settle for 2 weeks and put in barrels. The aging is done for 40% in new barrels and 60% in barrels of 1, 2, 3 years. After 14 months of aging the wines are racked in tanks, rested for 3 months and bottled without filtration or fining. The nose on red fruits with raspberry spices. The mouth is beautiful with a lot of tenderness and elegance. The finish offers a form of suppleness with a nice texture and tannins present.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792070066347,"sku":"WX002-17","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/duband-chambolle_1_1_1.png?v=1789194858"},{"product_id":"david-duband-gevrey-chambertin-burgundy-france-2015","title":"David Duband Gevrey-Chambertin 2015","description":"","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792070721707,"sku":"WX006-15","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/david-duband-gevrey-chambertin_1_1_1.png?v=1789194869"},{"product_id":"david-duband-vosne-romanee-2017","title":"David Duband Vosne Romanee 2017","description":"\u003cp\u003e\u003cspan\u003eThe grapes are picked manually, sorted, and vinified with 80% whole harvest. \u003c\/span\u003e\u003cspan\u003eDuring the 17 days of vatting, between 5 to 7 punching downs are carried out, as well as pumping over. \u003c\/span\u003e\u003cspan\u003eAfter pressing, the wines are decanted for 2 weeks and put in barrels. \u003c\/span\u003e\u003cspan\u003eThe aging is done for 40% in new barrels and 60% in barrels of 1, 2, 3 years. \u003c\/span\u003e\u003cspan\u003eAfter 14 months of ageing, the wines are racked in vats, rested for 3 months and bottled without filtration or fining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792071311531,"sku":"WX010-17","price":618.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/david_duband_vosne_romanee.png?v=1789194881"},{"product_id":"david-duband-vosne-romanee-2018","title":"David Duband Vosne Romanee 2018","description":"\u003cp\u003e\u003cspan\u003eThe grapes are picked manually, sorted, and vinified with 80% whole harvest. \u003c\/span\u003e\u003cspan\u003eDuring the 17 days of vatting, between 5 to 7 punching downs are carried out, as well as pumping over. \u003c\/span\u003e\u003cspan\u003eAfter pressing, the wines are decanted for 2 weeks and put in barrels. \u003c\/span\u003e\u003cspan\u003eThe aging is done for 40% in new barrels and 60% in barrels of 1, 2, 3 years. \u003c\/span\u003e\u003cspan\u003eAfter 14 months of ageing, the wines are racked in vats, rested for 3 months and bottled without filtration or fining.\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792180986027,"sku":"WX010-18","price":596.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/david_duband_vosne_romanee_1.png?v=1789196753"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/david-duband.oembed","provider":"Regis Wine","version":"1.0","type":"link"}