{"title":"Default Category\/By Country\/Other Countries","description":null,"products":[{"product_id":"bodega-garzon-single-vineyard-tannat-2018","title":"Bodega Garzon Single Vineyard Tannat Uruguay 2018","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 - 18 months in untoasted French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tannat.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790538064043,"sku":"MSC109-18","price":248.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-single-vineyard-tannat.png?v=1789185240"},{"product_id":"bodega-garzon-single-vineyard-albarino-2018","title":"Bodega Garzon Single Vineyard Albarino 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBodega Garzón Single Vineyard Albariño 2018\u003c\/h2\u003e\n\u003cp\u003eFrom the pioneering Bodega Garzón in Maldonado, Uruguay, the Single Vineyard Albariño 2018 is a refined white from a south-facing plot near Punta del Este. Crafted from 100% Albariño, sourced from granite and schist soils, it’s hand-harvested and fermented in cement tanks. Aged 80% in cement and 20% in untoasted French oak for 3–6 months, it offers a pale yellow hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eGarzón’s sustainable approach defines this wine. The 2018 vintage undergoes gentle pressing and fermentation in cement tanks, with 20% aged on lees in untoasted French oak barrels for added complexity. No malolactic fermentation preserves natural acidity, creating a rich yet fresh Albariño with a mineral-driven profile and a textural finish, reflecting the Atlantic-influenced terroir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, complex white with tropical fruit and saline minerality, showcasing Uruguay’s coastal terroir.\u003cbr\u003eThe nose reveals peach, mango, and lemon zest, with hints of white flowers, nutmeg, and chalky minerality. On the palate, it’s medium-bodied and refreshing, with bright acidity, layered fruit, and a long, saline finish with subtle spice.\u003c\/p\u003e\n\u003cp\u003e[](https:\/\/www.wine.com\/product\/bodega-garzon-uruguay-single-vineyard-albarino-2018\/535713)[](https:\/\/www.bountyhunterwine.com\/2018-bodega-garzon-single-vineyard-albarino)\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2018 Single Vineyard Albariño earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vibrant texture and minerality. \u003cem\u003eWine Enthusiast\u003c\/em\u003e awarded 90 points, noting its oily, green flavors and acidity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90.1 points, praising its layered complexity. Critics highlight its exceptional freshness.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and stone fruit notes. Ideal for seafood dinners or summer gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2024 for continued freshness. Explore our Uruguayan collection for more Albariño classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791676522667,"sku":"MSC488","price":238.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bodega_garzon_single_vineyard_albarino.jpg?v=1789189445"},{"product_id":"bodega-garzon-estate-pinot-noir-rose-750ml-2020","title":"Bodega Garzon Estate Pinot Noir Rose Uruguay 2020","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In Stainless Steel \u0026amp; Cement Tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 3 a 6 months in Stainless Steel Tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Pinot Noir.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791852028075,"sku":"MSC1044-20","price":118.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-pinot-rose.jpg?v=1789192222"},{"product_id":"bodega-garzon-single-vineyard-albarino-2020","title":"Bodega Garzon Single Vineyard Albarino Uruguay 2020","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 8 months in cement tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Albariño.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791920545963,"sku":"MSC488-20","price":236.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-single-vineyard-albarino.jpg?v=1789193558"},{"product_id":"bodega-garzon-reserva-marselan-750ml-2019","title":"Bodega Garzon Reserva Marselan Uruguary 2019","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Marselan.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791921856683,"sku":"MSC1182-19","price":134.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-marselan.jpg?v=1789193608"},{"product_id":"bodega-garzon-reserva-tannat-2019","title":"Bodega Garzon Reserva Tannat Uruguay 2019","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tannat.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791927591083,"sku":"MSC263-19","price":134.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-tannat_1.jpg?v=1789193794"},{"product_id":"ch-musar-rouge-gaston-hochar-2000","title":"Ch Musar Rouge (Gaston Hochar) 2000","description":"\u003cp\u003eSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47791933587627,"sku":"MSC429-00","price":658.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar.jpg?v=1789194006"},{"product_id":"bodega-garzon-reserva-albarino-2021","title":"Bodega Garzon Reserva Albarino Uruguay 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBodega Garzón Reserva Albariño 2021\u003c\/h2\u003e\n\u003cp\u003eFrom the pioneering Bodega Garzón in Maldonado, Uruguay, the Reserva Albariño 2021 is a vibrant white reflecting Atlantic-influenced terroir. Crafted from 100% Albariño, sourced from granite and schist soils near Punta del Este, it’s hand-harvested and fermented in stainless steel. Aged 3–6 months on fine lees, it offers a pale straw hue with greenish reflections and crisp elegance.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eGarzón’s sustainable practices shine in this wine. The 2021 vintage undergoes gentle pressing and cool fermentation in stainless steel to preserve varietal purity. Aging on fine lees for 3–6 months enhances texture without oak influence, creating a fresh, mineral-driven Albariño with bright acidity and a rounded finish, ideal for showcasing Uruguay’s coastal freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, crisp white with lively citrus and peach, showcasing Uruguay’s coastal terroir.\u003cbr\u003eThe nose reveals lime zest, green apple, and white peach, with hints of floral notes, saline minerality, and chalk. On the palate, it’s light-bodied and refreshing, with zesty acidity, citrusy fruit, and a clean, slightly salty finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Reserva Albariño earned 91 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its peach and citrus vibrancy. \u003cem\u003eDecanter\u003c\/em\u003e awarded 91 points, praising its mineral balance. \u003cem\u003eWine Enthusiast\u003c\/em\u003e gave 89 points, noting its citric juiciness and lean finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 88 points, appreciating its refreshing style.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and stone fruit notes. Ideal for seafood dinners or summer gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2026 for continued freshness. Explore our Uruguayan collection for more Albariño classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792010297515,"sku":"MSC209-21","price":142.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-albarino.jpg?v=1789194389"},{"product_id":"bodega-garzon-reserva-tannat-2020","title":"Bodega Garzon Reserva Tannat Uruguay 2020","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tannat.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792022716587,"sku":"MSC263-20","price":134.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-tannat.jpg?v=1789194645"},{"product_id":"bodega-garzon-single-vineyard-tannat-2019","title":"Bodega Garzon Single Vineyard Tannat Uruguay 2019","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 - 18 months in untoasted French oak barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tannat.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792098050219,"sku":"MSC109-19","price":236.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-single-vineyard-tannat_1.png?v=1789195344"},{"product_id":"bodega-garzon-reserva-cabernet-franc-uruguay-2020","title":"Bodega Garzon Reserva Cabernet Franc Uruguay 2020","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792098377899,"sku":"MSC464-20","price":134.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-cab-fr.jpg?v=1789195345"},{"product_id":"bodega-garzon-balasto-2018","title":"Bodega Garzon Balasto Uruguay 2018","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 80 hl cement tanks\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 20 months in 25 and 50 hl untoasted French oak barrels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 40% Tannat, 34% Cabernet Franc, 18% Petit Verdot, 5% Merlot, 3% Marselan\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792098443435,"sku":"MSC1384-18","price":718.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-balasto.jpg?v=1789195351"},{"product_id":"bodega-garzon-estate-pinot-noir-rose-750ml-2021","title":"Bodega Garzon Estate Pinot Noir Rose Uruguay 2021","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e In Stainless Steel \u0026amp; 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Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47792100278443,"sku":"MSC429-98","price":648.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_1.jpg?v=1789195406"},{"product_id":"domaine-des-tourelles-white-2022","title":"Domaine des Tourelles White 2022","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792306782379,"sku":"ALW051-22","price":135.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/tourelles-white_2.jpg?v=1789197982"},{"product_id":"domaine-des-tourelles-cinsault-vv-red-20","title":"Domaine des Tourelles Cinsault VV Red 2020","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792308617387,"sku":"ALW053-20","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/tourelles-cinsault-vv_2.jpg?v=1789197990"},{"product_id":"domaine-des-tourelles-marquis-des-beys-red-2018","title":"Domaine des Tourelles Marquis Des Beys Red 2018","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792308650155,"sku":"ALW054-18","price":224.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/marquis-des-beys_2.jpg?v=1789197990"},{"product_id":"domaine-des-tourelles-marquis-des-beys-white-2021","title":"Domaine des Tourelles Marquis Des Beys White 2021","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792308846763,"sku":"ALW065-21","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_des_tourelles_marquis_des_beys_white.jpg?v=1789197991"},{"product_id":"ch-musar-rouge-gaston-hochar-2004","title":"Ch Musar Rouge (Gaston Hochar) 2004","description":"\u003cp\u003eSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47792325558443,"sku":"MSC429-04","price":788.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_2.jpg?v=1789198267"},{"product_id":"ch-musar-rouge-gaston-hochar-2011","title":"Ch Musar Rouge (Gaston Hochar) 2011","description":"\u003cp\u003eSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47792325623979,"sku":"MSC429-11","price":910.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_2_1.jpg?v=1789198269"},{"product_id":"ch-musar-rouge-gaston-hochar-2012","title":"Ch Musar Rouge (Gaston Hochar) 2012","description":"\u003cp\u003eSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47792325689515,"sku":"MSC429-12","price":648.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_2_1_1.jpg?v=1789198270"},{"product_id":"ch-musar-rouge-gaston-hochar-2015","title":"Ch Musar Rouge (Gaston Hochar) 2015","description":"\u003cp\u003eSeven years in the making, Chateau Musar Red is a blend of Cabernet Sauvignon, Carignan and Cinsault from vineyards near the Bekaa Valley villages of Aana and Kefraya on gravelly soils over limestone. Planted from the 1930s onwards, yields are low from these mature bushvines (average age: 40 years): Between 15 to 35hl per hectare.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003cbr\u003eThe varietal components in Chateau Musar Red undergo lengthy fermentations in cement vats at temperatures below 30°C. 6 months after the harvest they are transferred into French barrels (oak from the forest of Nevers) for one year.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlending\u003c\/strong\u003e\u003cbr\u003eThe varietal components are brought together two years after the harvest; the resulting blend is then placed back in cement tanks before being bottled 12 months later. Each wine is blended to reflect the character of the vintage. After 4 years’ bottle maturation in the deep stone cellars of Chateau Musar, the finished wines are released a full seven years after the harvest.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003cbr\u003eTo keep the wines showing at their best, bottles must be cellared in darkness, lying on their sides and not subjected to unnecessary movement or fluctuations in temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOpening\u003c\/strong\u003e\u003cbr\u003eFor vintages beyond 15 years of age, we recommend the use of prongs. A tutorial is available on our \u003cstrong\u003eYouTube page\u003c\/strong\u003e \u003ca href=\"https:\/\/www.youtube.com\/watch?v=X9hxZ5ay5Dg\"\u003eA Guide to Wine Openers\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDecanting and serving\u003c\/strong\u003e\u003cbr\u003eBottled unfined and unfiltered, Chateau Musar Reds are suitable for vegans; they’re also richly-textured and likely to ‘throw a crust’. This is a common feature of most fine wines and is especially true of Musar Red vintages over a decade old. Ideally, bottles should be standing up the night before opening to allow the sediment to settle. After careful decanting (and discarding of sediment, usually in the last centimetre of the bottle) the wine should be allowed to breathe for an hour and served at 18°C with roasts, grills (especially lamb), casseroles, game, and mature cheeses. A tutorial is available on our \u003cstrong\u003eYouTube page \u003c\/strong\u003e\u003ca href=\"https:\/\/www.youtube.com\/watch?v=dBaL-J7sDqw\"\u003eA Guide to Decanting Wine\u003c\/a\u003e\u003c\/p\u003e","brand":"Fico","offers":[{"title":"Default Title","offer_id":47792325787819,"sku":"MSC429-15","price":798.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_2_1_1_1.jpg?v=1789198275"},{"product_id":"domaine-des-tourelles-marquis-des-beys-white-2022","title":"Domaine des Tourelles Marquis Des Beys White 2022","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792640458923,"sku":"ALW065-22","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_des_tourelles_marquis_des_beys_white_1.jpg?v=1789200448"},{"product_id":"bodega-garzon-reserva-albarino-uruguay-2021-1-case-6-bottles","title":"Bodega Garzon Reserva Albarino Uruguay 2021 (1 case 6 bottles)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBodega Garzón Reserva Albariño 2021\u003c\/h2\u003e\n\u003cp\u003eFrom the pioneering Bodega Garzón in Maldonado, Uruguay, the Reserva Albariño 2021 is a vibrant white reflecting Atlantic-influenced terroir. Crafted from 100% Albariño, sourced from granite and schist soils near Punta del Este, it’s hand-harvested and fermented in stainless steel. Aged 3–6 months on fine lees, it offers a pale straw hue with greenish reflections and crisp elegance.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eGarzón’s sustainable practices shine in this wine. The 2021 vintage undergoes gentle pressing and cool fermentation in stainless steel to preserve varietal purity. Aging on fine lees for 3–6 months enhances texture without oak influence, creating a fresh, mineral-driven Albariño with bright acidity and a rounded finish, ideal for showcasing Uruguay’s coastal freshness.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, crisp white with lively citrus and peach, showcasing Uruguay’s coastal terroir.\u003cbr\u003eThe nose reveals lime zest, green apple, and white peach, with hints of floral notes, saline minerality, and chalk. On the palate, it’s light-bodied and refreshing, with zesty acidity, citrusy fruit, and a clean, slightly salty finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Reserva Albariño earned 91 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its peach and citrus vibrancy. \u003cem\u003eDecanter\u003c\/em\u003e awarded 91 points, praising its mineral balance. \u003cem\u003eWine Enthusiast\u003c\/em\u003e gave 89 points, noting its citric juiciness and lean finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 88 points, appreciating its refreshing style.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled fish or goat cheese salad to highlight its citrus and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and stone fruit notes. Ideal for seafood dinners or summer gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2026 for continued freshness. Explore our Uruguayan collection for more Albariño classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792657891499,"sku":"MSC209x6-21","price":852.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-albarino_1.jpg?v=1789200606"},{"product_id":"bodega-garzon-reserva-cabernet-franc-uruguay-2023","title":"Bodega Garzon Reserva Cabernet Franc Uruguay 2023","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Cabernet Franc.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792737452203,"sku":"MSC464-23","price":144.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-cab-fr_1.jpg?v=1789201291"},{"product_id":"bodega-garzon-reserva-tannat-uruguay-2023","title":"Bodega Garzon Reserva Tannat Uruguay 2023","description":"\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e 150 HL concrete tanks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 6 - 12 months on the lees in stainless steel tanks and 50 HL bottis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e 100% Tannat.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792737910955,"sku":"MSC263-23","price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-tannat_2.jpg?v=1789201290"},{"product_id":"bodega-garzon-single-vineyard-tannat-uruguay-2022","title":"Bodega Garzon Single Vineyard Tannat Uruguay 2022","description":"\u003cp dir=\"auto\"\u003eFrom Bodega Garzón in Uruguay's Maldonado region, the Single Vineyard Tannat 2022 is a refined 100% Tannat sourced from the coolest, steepest blocks on the estate's terraced vineyards, featuring granitic and basalt soils at 11 miles from the Atlantic Ocean that impart freshness and minerality. Hand-harvested grapes from the balanced 2022 vintage—characterized by dry conditions followed by concentrated summer rain yielding small, intense berries—undergo fermentation in temperature-controlled stainless steel tanks, followed by 12 months' aging in French oak barrels (30% new) to enhance complexity and elegance. As part of the limited-production Single Vineyard series highlighting unique plots, this production emphasizes sustainable viticulture, yielding a deep purple wine with vibrant intensity and poised structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, powerful red with ripe dark berries and fine structure, reflecting Uruguay's coastal terroir. The nose reveals cherries, strawberries, black plums, and hints of smoky tobacco and dark chocolate. On the palate, it is full-bodied and harmonious, with fresh acidity, firm tannins, and flavors of spicy black fruit, graphite, and a touch of earthiness, leading to a long, intense finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2022 Single Vineyard Tannat earned 93 points from James Suckling for its elegant nose and full-bodied, juicy mouthfeel.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 45-60 minutes of decanting to enhance aromas. Ideal with grilled beef, roasted lamb, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 14.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792961421483,"sku":"MSC109-22","price":236.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/garzon-single-vineyard-tannat_1_1.png?v=1789201857"},{"product_id":"ch-musar-rouge-gaston-hochar-2019","title":"Ch Musar Rouge (Gaston Hochar) 2019","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Layered \u0026amp; Velvety\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Tannins --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFine-Grained, Silky \u0026amp; Structured\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Vibrant \u0026amp; Balances Alcohol\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSeamless \u0026amp; Integrated (Aged 12 months in French Nevers oak barriques)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking Philosophy\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003c!-- Vineyard Bullet 1 --\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe High-Altitude Bekaa Valley Terroir:\u003c\/strong\u003e Sourced from bush vines averaging over 40 years of age located in the southern Bekaa Valley, near the villages of Aana and Kefraya. Situated at an elevation of roughly 1,000 meters above sea level, the vineyards are sheltered between the Lebanon and Anti-Lebanon mountain ranges on gravelly limestone and calcareous soils. The intense Mediterranean sun is tempered by chilly mountain nights, allowing slow, phenolic ripening with pristine natural acidity.\u003c\/li\u003e\n        \u003c!-- Vineyard Bullet 2 --\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eThe Legendary Hochar Method:\u003c\/strong\u003e Created by Gaston Hochar in 1930 and immortalized by Serge Hochar, Chateau Musar follows a natural, patient regime. Cabernet Sauvignon, Cinsault, and Carignan (approx. equal thirds) ferment spontaneously in cement vats. After roughly six months, the components spend one year in French Nevers oak barriques before blending into cement and bottling unfined and unfiltered in the third year. The bottles are then rested in the dark cellars of Ghazir for an additional four years, releasing only when ready after seven years.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eRoughly equal blend of Cabernet Sauvignon, Cinsault, and Carignan from old bush vines.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eFarmed organically at 1,000m altitude; aged 7 full years before commercial release.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eA balanced, structured 2019 vintage built for extraordinary longevity over 20 to 30+ years.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px;\"\u003eDeep ruby with warm garnet reflections, it opens with pure, multidimensional aromas of baked red plums, dried cranberries, and fig paste, layered with incense, sweet pipe tobacco, worn leather, cloves, and wild scrubland herbs. The palate is medium-to-full-bodied, velvety, and complex, delivering spiced red and dark fruit supported by fine, seamless tannins and a fresh vein of mountain acidity, culminating in an expansive, savory, and delicately earthy mineral finish.\u003c\/p\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 17–19°C in wide Bordeaux stemware.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Decant for 1.5 to 2 hours prior to serving to allow its complex tertiary spices and reductive cellar notes to harmonize. Prime drinking window 2026 through 2050+.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Omtis","offers":[{"title":"Default Title","offer_id":48201887514795,"sku":"MSC429-19","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/musar_2_1_1_1_1_1_1.jpg?v=1791553196"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/default-category-by-country-other-countries.oembed?page=2","provider":"Regis Wine","version":"1.0","type":"link"}