{"title":"Default Category\/By Country","description":null,"products":[{"product_id":"2011-g-d-vajra-ravera-barolo-docg-italy","title":"G.D. Vajra Barolo Ravera Italy 2011","description":"","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47789963477163,"sku":"PZ003","price":512.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/g.d._vajra_barolo_ravera_1.png?v=1789180680"},{"product_id":"ulysse-collin-blanc-de-blancs-extra-brut-les-pierrieres-nv-disg-2015","title":"Ulysse Collin Blanc de Blancs Extra Brut 'Les Pierrieres' NV (disg 2015)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eUlysse Collin Blanc de Blancs Extra Brut Les Pierrières NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the visionary grower-producer Olivier Collin in Congy, Champagne, the Les Pierrières NV Extra Brut is a single-vineyard biodynamic Champagne from the Coteaux du Petit Morin. Crafted from 100% Chardonnay in the 1.2-hectare Les Pierrières plot with chalk and silex soils, it’s hand-harvested, naturally fermented in oak, and aged 36 months on lees. Disgorged in 2015 with minimal dosage, it reflects the region’s unique terroir with a pale golden hue and refined precision.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eCollin’s commitment to biodynamic practices defines this Champagne. The 2015 disgorgement, primarily from the 2013 base vintage with reserve wines, is fermented in used Burgundy barrels with partial malolactic fermentation, enhancing texture. Extended lees aging and minimal intervention highlight the chalky, silex-driven terroir, creating a wine of striking intensity and finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, chiseled Champagne with intense minerality and crisp fruit, showcasing terroir-driven elegance.\u003cbr\u003e\n    The nose offers citrus zest, green apple, and white flowers, with hints of pineapple and chalky minerality. On the palate, it’s racy and full-bodied, with crisp acidity, a creamy texture, and a long, toasty finish with subtle smokiness.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Les Pierrières NV (2015 disg.) earned 93 points on \u003cem\u003eCellarTracker\u003c\/em\u003e, with users noting its “crisp apple, creamy texture, and mineral finish.” \u003cem\u003eVinous\u003c\/em\u003e praises its “crushed rocks, lemon confit, and almond notes” for its energy and purity. The estate is lauded by \u003cem\u003eClub Oenologique\u003c\/em\u003e as a leader in Champagne’s terroir movement.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 燒春雞 (roast spring chicken) from Cantonese cuisine or 蔥油拌麵 (scallion oil noodles) from Shanghai cuisine to complement its crisp acidity and creamy texture. Ideal for refined seafood dishes or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C for optimal freshness, ideally in a tulip glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more grower-focused bottlings.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~1.7 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Imperatrice","offers":[{"title":"Default Title","offer_id":47789963837611,"sku":"QR003","price":3600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ulysse-colin-pierrieres.jpg?v=1789180688"},{"product_id":"2013-the-hess-collection-19-block-cuvee-mount-veeder-usa","title":"The Hess Collection 19 Block Cuvee Mount Veeder USA 2013","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eThe Hess Collection 19 Block Mountain Cuvée 2013\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eThe Hess Collection 19 Block Mountain Cuvée 2013\u003c\/h2\u003e\n    \u003cp\u003eFrom The Hess Collection estate on Napa Valley’s Mount Veeder, the 19 Block Mountain Cuvée 2013 is a robust, elegant red wine showcasing the region’s high-elevation terroir. Crafted from 61% Malbec, 33% Cabernet Sauvignon, 3% Petit Verdot, and 3% Syrah, sourced from 19 select vineyard blocks at 1,300–2,000 feet, it’s estate-grown on volcanic clay soils. Fermented in stainless steel and aged 18 months in French oak (40% new), it boasts an opaque purple hue and refined depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eThe Hess Collection’s dedication to sustainable, Napa Green-certified practices shines in this wine. The 2013 vintage, from vines on Mount Veeder’s rugged slopes, undergoes temperature-controlled fermentation with extended maceration. Aging in French oak barrels for 18 months enhances its structure, creating a concentrated yet approachable wine that reflects the estate’s focus on quality and terroir.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, concentrated red with rich black fruit and savory complexity, delivering mountain-driven intensity.\u003cbr\u003e\n    The nose offers blackberry, licorice, and espresso, with hints of incense and camphor. On the palate, it’s full-bodied and juicy, with huckleberry, blueberry, and cocoa powder, accented by vanilla, nutmeg, and soft, supple tannins.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2013 19 Block Mountain Cuvée earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its beautiful nose of incense, camphor, blackberry, and licorice. \u003cem\u003eWine Enthusiast\u003c\/em\u003e awarded 90 points, praising its sizzling mix of huckleberry and blueberry with oaky accents. Wine collectors gave an average of 90.5 points on \u003cem\u003eCellarTracker\u003c\/em\u003e, celebrating its elegant balance and structured depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Napa red with Western dishes like grilled lamb chops or braised short ribs to enhance its bold fruit and savory notes. For Chinese cuisine, try 紅燒肉 (braised pork belly) from Shanghai cuisine or 烤鴨 (Peking duck) from Beijing cuisine to complement its rich, juicy texture and spicy undertones. Ideal for hearty dinners or festive gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C for optimal freshness, with an hour of decanting to open its flavors. Enjoy now or cellar until 2028 for added complexity. Explore our Napa Valley collection for more mountain-grown reds.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.9% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789964689579,"sku":"RB011","price":468.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_hess_collection_19_block_cuvee_mount_veeder.png?v=1789180711"},{"product_id":"nv-bollinger-rose","title":"Bollinger Rose Champagne NV","description":"\u003cp\u003eBlend\u003c\/p\u003e\n\u003cp\u003e62% Pinot Noir, 24% Chardonnay, 14% Meunier. Only 5 to 6% red wine added due to its power.\u003cbr\u003eOver 85% Grands and Premiers crus.\u003cbr\u003eExclusive use of the cuvée.\u003c\/p\u003e\n\u003cdiv\u003eMaturation \u003c\/div\u003e\n\u003cdiv\u003eCellar aged for more than twice the time required by the appellation\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eDosage \u003c\/div\u003e\n\u003cdiv\u003eModerate, 7 to 8 grams per liter\u003c\/div\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47789964918955,"sku":"AA004","price":628.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger_rose.png?v=1789180718"},{"product_id":"nv-bollinger-special-cuvee-brut","title":"Bollinger Special Cuvee Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBollinger Special Cuvée Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Bollinger estate in Aÿ, Champagne, the Special Cuvée Brut NV is a vibrant, elegant non-vintage Champagne embodying the house’s Pinot Noir-driven style. Crafted from 60% Pinot Noir, 25% Chardonnay, and 15% Meunier, sourced from over 85% Grand and Premier Cru vineyards, it includes 50% reserve wines aged in magnums for 5–15 years. Fermented partly in oak barrels and aged on lees for three years, it boasts a golden hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBollinger’s dedication to quality shines in this wine. The NV blend, with a base often from the 2019 vintage, uses hand-picked grapes and 15% barrel fermentation in old oak, adding depth. Reserve wines, stored in magnums under cork, contribute consistency and richness. Extended lees aging for 36 months, twice the appellation’s minimum, enhances its creamy texture and toasty character.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, complex Champagne with rich fruit and toasty depth, delivering refined elegance.\u003cbr\u003e\n    The nose reveals ripe apple, peach, and brioche, with hints of spice, almond, and roasted nuts. On the palate, it’s full-bodied yet lively, with a fine mousse, creamy texture, and flavors of pear, citrus, and a chalky, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Special Cuvée NV earned 96 points from \u003cem\u003eJames Halliday’s Wine Companion\u003c\/em\u003e for its majestic complexity and freshness, and 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its crème de cassis and poached apricot flavors. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e gave 93 points, noting its lush, rounded aromas. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90.6 points, praising its rich, toasty profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like sushi or grilled lobster to highlight its creamy texture and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 醉雞, 京醬肉絲, or 豉油皇炒麵 to complement its rich, toasty notes and vibrant acidity. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47789964951723,"sku":"AA005","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger-nv.png?v=1789180719"},{"product_id":"2011-the-hess-collection-mount-veeder-cabernet-sauvignon","title":"The Hess Collection Mount Veeder Cabernet Sauvignon Napa Valley USA 2011","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789965017259,"sku":"RB014","price":568.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_hess_collection_mount_veeder_cabernet_sauvignon.png?v=1789180719"},{"product_id":"2006-bollinger-rose-grande-annee-limited-edition-metal-gift-box","title":"Bollinger Rose Grande Annee (Limited Edition Metal Gift Box) Champagne 2006","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789965213867,"sku":"AA022","price":998.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bollinger_rose_grande_annee_limited_edition_metal_gift_box.png?v=1789180729"},{"product_id":"nv-pol-roger-brut","title":"Pol Roger Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003ePol Roger Brut Réserve Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003ePol Roger Brut Réserve Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Pol Roger estate in Épernay, Champagne, the Brut Réserve NV is a vibrant, elegant non-vintage Champagne reflecting the house’s balanced style. Crafted from equal parts Pinot Noir, Chardonnay, and Meunier, sourced from 30% reserve wines and premier cru vineyards, it’s hand-harvested and fermented in stainless steel with partial malolactic fermentation. Aged on lees for three years in deep cellars, it boasts a pale gold hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003ePol Roger’s commitment to tradition shines in this wine. The NV blend, often based on the 2019 vintage, uses 30% reserve wines for consistency. Stainless steel fermentation preserves freshness, while three years of lees aging in 33-meter-deep cellars enhances its creamy texture and complexity, making it a benchmark for non-vintage Champagne.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, elegant Champagne with vibrant fruit and fine minerality, offering refined balance.\u003cbr\u003e\n    The nose reveals green apple, lemon zest, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a chalky, mineral finish supported by a fine mousse.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut Réserve NV earned 93 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright apple and ginger snap flavors with a creamy texture. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its floral elegance and pinpoint mousse. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 92 points, noting its fresh, clean finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its poised balance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or smoked salmon to highlight its minerality and citrus notes. For Chinese cuisine, try 白切雞, 醬爆肉丁, 涮羊肉, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Champagne collection for more iconic cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: ~9 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789966033067,"sku":"AE003","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pol_roger_brut.png?v=1789180750"},{"product_id":"2008-pol-roger-vintage-brut-gift-box","title":"Pol Roger Vintage Brut Champagne 2008 (Gift Box)","description":"\u003cp\u003eThe Brut Vintage 2008 from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the \u003cem\u003eMontagne de Reim\u003c\/em\u003es and the \u003cem\u003eCôte des Blancs\u003c\/em\u003e. Produced only in limited quantities the Brut Vintage 2008 has been aged for 8 years in our cellars before being disgorged and released onto the market.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789966131371,"sku":"AE015","price":780.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pol-roger-vintage.png?v=1789180751"},{"product_id":"nv-pol-roger-brut-half-bottle","title":"Pol Roger Brut Champagne NV (Half bottle)","description":"\u003cp class=\"wysiwyg-text-align-justify\"\u003eAll the know-how of our firm is revealed in its ability to reproduce each year a blend which is consistent in style and in quality. Elegant and refined, the cuvée Brut Réserve is the champagne of all occasions.\u003cbr\u003e\u003cbr\u003eThe Brut Réserve is a blend in equal parts of the three champenois grape varieties: pinot noir, pinot meunier and chardonnay from 30 different crus. 25% reserve wines are used to produce this cuvée:\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e- The Pinot Noir (bringing structure, body and power) is mainly produced from some of the best crus of the Montagne de Reims.\u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e- The Pinot Meunier (ensuring freshness, roundness and fruitiness) is issued from several crus from the Vallée de la Marne and from the Epernay area. \u003c\/p\u003e\n\u003cp class=\"wysiwyg-text-align-justify\"\u003e- The Chardonnay (adding its aromatic complexity, finesse, elegance and lightness) comes from Epernay and some of the best crus\u003cem\u003e \u003c\/em\u003eof the Côte des Blancs.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789966164139,"sku":"AE016","price":218.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pol_roger_brut_1.png?v=1789180752"},{"product_id":"2014-ch-belgrave-haut-medoc","title":"Ch. Belgrave Haut-Medoc France 2014","description":"","brand":"Caveau De La Tour","offers":[{"title":"Default Title","offer_id":47789966852267,"sku":"AH002","price":296.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/belgrave.png?v=1789180767"},{"product_id":"2014-ch-calon-segur-st-estephe","title":"Ch. Calon Segur St Estephe France 2014","description":"","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789967311019,"sku":"AK007","price":820.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/calon-segur.jpg?v=1789180783"},{"product_id":"jf-mugnier-nuits-st-georges-1er-clos-de-la-marechale-rouge-burgundy-france-2015","title":"JF Mugnier Nuits-St-Georges 1er Clos de la Marechale Rouge Burgundy France 2015","description":"\u003cdiv class=\"vigne\"\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eINTRODUCTION\u003c\/h3\u003e\n\u003cp\u003eOn the first of November 2003, Domaine J-F Mugnier increased from 4 to 14 hectares. The Clos de la Maréchale, under the sole ownership of the Mugnier family since 1902, reverted to the Domaine when the farming contract ended after 53 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eHISTORY\u003c\/h3\u003e\n\u003cp\u003eThe origin of the name of this Clos is unknown. In 1855 the vineyard was known as ‘Clos des Fourches’, then ‘Clos Maréchal’ in 1892, before changing to ‘Clos de la Maréchale’ in the 20th century.\u003cbr\u003eResearch by the historian Jean-François Bazin shows no evidence of a Marshal, or the widow of a Marshal, during the Second Empire being connected to this village. Further research is necessary. Therefore, to follow…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eTHE VINEYARD\u003c\/h3\u003e\n\u003cp\u003eThe Clos de la Maréchale has a surface of 9 hectares, 76 ares. It is the largest monopole (an appellation belonging to a single owner) in the Côte d’Or. The average age of the vines in 2009 is about 45 years old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eTHE VINES\u003c\/h3\u003e\n\u003cp\u003eThe geological stratum on which the Clos de la Maréchale is situated plunges wellbelow the surface of the soil further south, marking the end of the Côte de Nuits, only to reappear in Le Montrachet between Puligny and Chassagne. Therefore one is not surprised to find the same qualities of power and longevity in these wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"vin\"\u003e\n\u003cdiv class=\"vin-texte\"\u003e\n\u003ch3\u003eTHE WINE\u003c\/h3\u003e\n\u003cp\u003eThey are wines that always need 5 to 10 years of ageing before expressing their typically floral character : “The bouquet of the 1er crus of Premeaux is remarkable and persistent : one finds the aroma of iris mingled with raspberries. Even more so, that of white lilac”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789967573163,"sku":"ALT011","price":868.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jf_mugnier_nuits-st-georges_1er_clos_de_la_marechale_1.png?v=1789180792"},{"product_id":"jf-mugnier-nuits-st-georges-1er-clos-de-la-marechale-rouge-burgundy-france-2014","title":"JF Mugnier Nuits-St-Georges 1er Clos de la Marechale Rouge Burgundy France 2014","description":"\u003cdiv class=\"vigne\"\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eINTRODUCTION\u003c\/h3\u003e\n\u003cp\u003eOn the first of November 2003, Domaine J-F Mugnier increased from 4 to 14 hectares. The Clos de la Maréchale, under the sole ownership of the Mugnier family since 1902, reverted to the Domaine when the farming contract ended after 53 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eHISTORY\u003c\/h3\u003e\n\u003cp\u003eThe origin of the name of this Clos is unknown. In 1855 the vineyard was known as ‘Clos des Fourches’, then ‘Clos Maréchal’ in 1892, before changing to ‘Clos de la Maréchale’ in the 20th century.\u003cbr\u003eResearch by the historian Jean-François Bazin shows no evidence of a Marshal, or the widow of a Marshal, during the Second Empire being connected to this village. Further research is necessary. Therefore, to follow…\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eTHE VINEYARD\u003c\/h3\u003e\n\u003cp\u003eThe Clos de la Maréchale has a surface of 9 hectares, 76 ares. It is the largest monopole (an appellation belonging to a single owner) in the Côte d’Or. The average age of the vines in 2009 is about 45 years old.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vigne-texte\"\u003e\n\u003ch3\u003eTHE VINES\u003c\/h3\u003e\n\u003cp\u003eThe geological stratum on which the Clos de la Maréchale is situated plunges wellbelow the surface of the soil further south, marking the end of the Côte de Nuits, only to reappear in Le Montrachet between Puligny and Chassagne. Therefore one is not surprised to find the same qualities of power and longevity in these wines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"vin\"\u003e\n\u003cdiv class=\"vin-texte\"\u003e\n\u003ch3\u003eTHE WINE\u003c\/h3\u003e\n\u003cp\u003eThey are wines that always need 5 to 10 years of ageing before expressing their typically floral character : “The bouquet of the 1er crus of Premeaux is remarkable and persistent : one finds the aroma of iris mingled with raspberries. Even more so, that of white lilac”.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789968556203,"sku":"ALW045","price":868.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jf_mugnier_nuits-st-georges_1er_clos_de_la_marechale.png?v=1789180800"},{"product_id":"pierre-damoy-chambertin-clos-de-beze-burgundy-france-2014","title":"Pierre Damoy Chambertin Clos de Beze Burgundy France 2014","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47789968654507,"sku":"ALW048","price":2090.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pierre_damoy_chambertin_clos_de_beze.png?v=1789180801"},{"product_id":"2012-les-pagodes-de-cos-st-estephe","title":"Ch. Cos d'Estournel Les Pagodes de Cos St Estephe France 2012","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970194603,"sku":"AN006","price":375.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/les_pagodes_de_cos.png?v=1789180816"},{"product_id":"2015-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose St Julien France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Château Gruaud Larose in Saint-Julien, Bordeaux, the 2015 vintage is a refined, elegant red from the Left Bank’s prestigious appellation. Crafted from 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc, sourced from 82 hectares of gravelly soils, it’s hand-harvested and fermented in temperature-controlled vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and sophisticated depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eGruaud Larose’s commitment to tradition and quality defines this wine. The 2015 vintage, from 35-year-old vines, undergoes plot-by-plot vinification with gentle extraction to preserve fruit purity. Aging in French oak for 18 months enhances its structure, creating a balanced wine with excellent aging potential, showcasing Saint-Julien’s hallmark finesse and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse.\u003cbr\u003e\n    The nose offers cassis, blackberry, and graphite, with hints of tobacco, spice, and violets. On the palate, it’s medium-to-full-bodied, with firm yet silky tannins, bright acidity, and flavors of dark fruit, licorice, and a mineral, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Gruaud Larose earned 95 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its beautiful fruit, polished tannins, and bright finish. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its dense core of cassis and graphite. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its silky texture and spice. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its structured elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with an hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47789970489515,"sku":"AR005","price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/gruaud_larose_1.png?v=1789180825"},{"product_id":"2015-sarget-de-gruaud-larose-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose Sarget de Gruaud Larose St Julien France 2015","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970751659,"sku":"AR006","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sarget_de_gruaud_larose_1.png?v=1789180832"},{"product_id":"2014-sarget-de-gruaud-larose-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose Sarget de Gruaud Larose St Julien France 2014","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970784427,"sku":"AR007","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sarget_de_gruaud_larose.png?v=1789180832"},{"product_id":"nv-barons-de-rothschild-brut-champagne","title":"Barons de Rothschild Brut Champagne NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eBarons de Rothschild Brut Champagne NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eBarons de Rothschild Brut Champagne NV\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Barons de Rothschild estate in Reims, Champagne, the Brut NV is a vibrant, elegant non-vintage Champagne reflecting the family’s legacy of excellence. Crafted from 60% Chardonnay and 40% Pinot Noir, sourced from Grand and Premier Cru vineyards in the Côte des Blancs and Montagne de Reims, it includes 40% reserve wines. Fermented in stainless steel and aged on lees for three years, it boasts a pale straw hue and refined finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRothschild’s commitment to quality shines in this wine. The NV blend, often based on the 2018 vintage, uses hand-picked grapes and stainless steel fermentation to preserve freshness. A high proportion of reserve wines ensures consistency, while three years of lees aging enhances its creamy texture, creating a Champagne of precision and elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, refined Champagne with vibrant citrus and subtle toasty notes, offering elegant balance.\u003cbr\u003e\n    The nose reveals lemon zest, green apple, and white flowers, with hints of brioche and almond. On the palate, it’s lively and creamy, with citrus, pear, and a fine mousse, finishing with chalky minerality.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe Brut NV earned 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its bright citrus and creamy texture. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 92 points, praising its fresh apple and toasty notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 91 points, noting its fine mousse and elegance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its balanced finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Champagne with Western dishes like fresh oysters or seared scallops to highlight its minerality and citrus notes. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its vibrant acidity and creamy texture. Ideal for celebrations or refined dinners.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a tulip glass for optimal aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Champagne collection for more prestige cuvées.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12% ABV\u003cbr\u003e\n    Residual Sugar: ~8 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789970882731,"sku":"ASW015","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/barons_de_rothschild_brut_champagne_nv.png?v=1789180833"},{"product_id":"2011-castello-banfi-brunello-poggio-alle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva 2011","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/title\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\nh2 { color: #333; }\nh4 { color: #555; }\np { margin: 10px 0; }\n\u003c\/style\u003e\n\n\n\u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2011 is a distinguished red showcasing Sangiovese’s depth. Crafted from 100% Sangiovese clones from vineyards around Poggio alle Mura castle on sandy, calcareous soils, it’s fermented in hybrid stainless steel and wood tanks. Aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and sophisticated complexity.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBanfi’s innovative approach shines in this wine. The 2011 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Two years in French oak (90% barriques, 10% large casks) and further bottle aging create a balanced Riserva with long aging potential, reflecting Banfi’s clonal research begun in the 1980s for optimal Sangiovese expression.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance.\u003cbr\u003e\nThe nose reveals prune jam, ripe cherry, and tobacco, with balsamic and coffee hints. On the palate, it’s full-bodied and velvety, with black plum, licorice, and spice, supported by mature, gentle tannins and a harmonious, lingering finish.\u003c\/p\u003e\n\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2011 Poggio alle Mura Riserva earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its sweet, jammy fruit and fine-grained tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its ripe fruit and spicy oak notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 95 points, noting its bright, generous appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its complex balance.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2032 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\nResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\nClosure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789970981035,"sku":"ASW017","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva_1.jpg?v=1789180839"},{"product_id":"2008-castello-banfi-brunello-poggioalle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2008 is a sophisticated red showcasing Sangiovese’s potential. Crafted from 100% Sangiovese clones selected from vineyards around the Poggio alle Mura castle, it’s grown on sandy, calcareous soils. Fermented in hybrid stainless steel and wood tanks and aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBanfi’s innovative approach defines this wine. The 2008 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Aged for two years in French oak (90% barriques, 10% large casks) and an additional year in bottle, it reflects meticulous clonal research started in the 1980s, ensuring a rich, balanced Riserva with long aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA complex, mature red with rich dark fruit and savory depth, offering elegant longevity.\u003cbr\u003e\n    The nose reveals mature black plum, prune jam, tobacco, and cacao, with balsamic and leather hints. On the palate, it’s full-bodied and velvety, with black cherry, licorice, and espresso, supported by firm, gentle tannins and a long, harmonious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Poggio alle Mura Riserva earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its underbrush, blue flower, and mature plum aromas with bracing tannins. \u003cem\u003eCellarTracker\u003c\/em\u003e users awarded an average of 92 points, praising its rich, syrupy texture and tarry notes. Critics celebrate its complexity and balance, ideal for near-term drinking.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 醬爆肉丁 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789971013803,"sku":"ASW016","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva.jpg?v=1789180840"},{"product_id":"2014-patz-hall-sonoma-coast-pinot-noir-usa","title":"Patz \u0026 Hall Sonoma Coast Pinot Noir USA 2014","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789971079339,"sku":"ASW020","price":425.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/patz_hall_sonoma_coast_pinot_noir.png?v=1789180841"},{"product_id":"2016-patz-hall-sonoma-coast-pinot-noir-usa","title":"Patz \u0026 Hall Sonoma Coast Pinot Noir USA 2016","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789971112107,"sku":"ASW021","price":425.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/patz_hall_sonoma_coast_pinot_noir_1.png?v=1789180841"},{"product_id":"2010-ch-leoville-poyferre-st-julien","title":"Ch. Leoville Poyferre St Julien France 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom the esteemed Château Léoville Poyferré in Saint-Julien, Bordeaux, the 2010 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, sourced from 80 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18–20 months in French oak barrels (80% new), it reflects the exceptional 2010 vintage with a deep ruby hue and remarkable depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLéoville Poyferré’s precision defines this wine. The 2010 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit intensity. Aging in 80% new French oak for 18–20 months enhances its structure, creating a concentrated yet harmonious wine with exceptional aging potential, embodying Saint-Julien’s elegance and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and violets. On the palate, it’s full-bodied and velvety, with dense dark fruit, mocha, and mineral notes, supported by firm, polished tannins and a long, vibrant finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Léoville Poyferré earned 98 points from \u003cem\u003eRobert Parker\u003c\/em\u003e for its profound graphite, blackberry, and spice aromas. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 95 points, praising its dense cassis and sleek tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 96 points, noting its stunning fruit and balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 93 points, appreciating its structured finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789971275947,"sku":"AV002","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/leoville_poyferre.png?v=1789180849"},{"product_id":"ch-troplong-mondot-st-emilion-2012","title":"Ch. Troplong Mondot St-Emilion 2012","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 醬爆肉丁 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789971701931,"sku":"AZ001-12","price":878.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/troplong-mondot.png?v=1789180863"},{"product_id":"2014-ch-pontet-canet","title":"Ch. Pontet Canet Pauillac France 2014","description":"","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47789972750507,"sku":"BDX004","price":710.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pontet-canet.png?v=1789180871"},{"product_id":"ch-le-boscq-saint-estephe-2011","title":"Ch. Le Boscq St Estephe France 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 叉燒, 涮羊肉, 醋溜木須肉, or 豉油皇炒麵 to complement its smooth texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR HK","offers":[{"title":"Default Title","offer_id":47789973078187,"sku":"BDX010","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/le-boscq.jpg?v=1789180879"},{"product_id":"2015-chateau-durfort-vivens-margaux","title":"Ch. Durfort Vivens Margaux France 2015","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cbr\u003e\u003ctitle\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/title\u003e\u003cbr\u003e\u003cstyle\u003e\u003cbr \/\u003ebody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\u003cbr \/\u003eh2 { color: #333; }\u003cbr \/\u003eh4 { color: #555; }\u003cbr \/\u003ep { margin: 10px 0; }\u003cbr \/\u003e\u003c\/style\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/h2\u003e\u003cbr\u003e\u003cp\u003eFrom the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eDurfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eA refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.\u003cbr\u003e\u003cbr\u003eThe nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThe 2015 Durfort-Vivens earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vivid fruit and polished tannins. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its cassis, graphite, and spice notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its elegant structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFood Pairings\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003ePair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Details\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\u003cbr\u003eClosure: Natural cork\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789974093995,"sku":"BDX018","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/durfort-vivens_1.png?v=1789180882"},{"product_id":"2012-chateau-durfort-vivens-margaux","title":"Ch. Durfort Vivens Margaux France 2012","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cbr\u003e\u003ctitle\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/title\u003e\u003cbr\u003e\u003cstyle\u003e\u003cbr \/\u003ebody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\u003cbr \/\u003eh2 { color: #333; }\u003cbr \/\u003eh4 { color: #555; }\u003cbr \/\u003ep { margin: 10px 0; }\u003cbr \/\u003e\u003c\/style\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/h2\u003e\u003cbr\u003e\u003cp\u003eFrom the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eDurfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eA refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.\u003cbr\u003e\u003cbr\u003eThe nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThe 2015 Durfort-Vivens earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vivid fruit and polished tannins. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its cassis, graphite, and spice notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its elegant structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFood Pairings\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003ePair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. 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Rieussec R de Rieussec Blanc Sec Bordeaux France 2015","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789974192299,"sku":"BDX021","price":190.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/r-rieussec.png?v=1789180889"},{"product_id":"ch-pichon-longueville-comtesse-de-lalande-reserve-de-la-comtesse-pauillac-2016","title":"Ch. Pichon Longueville Comtesse de Lalande Reserve de la Comtesse Pauillac 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Château Pichon Longueville Comtesse de Lalande in Pauillac, Bordeaux, the Réserve de la Comtesse 2016 is a refined second wine from a stellar vintage. Crafted from 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced from younger vines on gravelly soils, it’s fermented in stainless steel and aged 12 months in French oak (40% new). This wine showcases Pauillac’s terroir with a deep ruby hue and elegant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eThe estate’s meticulous approach defines this wine. The 2016 vintage undergoes gravity-flow vinification with precise fruit selection, fermented in stainless steel vats. Aging in 40% new French oak for 12 months enhances its structure, while the high Merlot proportion softens tannins, creating a balanced, approachable wine with a sensuous style.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with vibrant black fruit and fine tannins, offering Pauillac elegance.\u003cbr\u003e\n    The nose reveals cassis, ripe dark berries, and plums, with hints of cedar, cocoa, and spice. On the palate, it’s medium-to-full-bodied, with juicy dark fruit, graphite, and a long, clean finish supported by resolved tannins.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Réserve de la Comtesse earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its stunning dark berries and balanced style. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its luscious, silky tannins. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 91 points, noting its bright cassis and freshness. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its classic Pauillac nose.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Pauillac with Western dishes like roasted lamb or beef tenderloin to highlight its fruit and tannins. For Chinese cuisine, try 醬爆肉丁, 叉燒, 醋溜木須肉, or 菠蘿油 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Bordeaux collection for more Pauillac gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.3% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789974388907,"sku":"BDX023","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/reserve_de_la_comtesse.png?v=1789180894"},{"product_id":"2009-ch-rieussec-sauternes-bordeaux","title":"Ch. Rieussec Sauternes France 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Rieussec Sauternes 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Rieussec Sauternes 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Rieussec in Sauternes, Bordeaux, the 2009 vintage is a luxurious dessert wine from a remarkable year. Crafted from 84% Sémillon, 12% Sauvignon Blanc, and 4% Muscadelle, sourced from 85 hectares of gravelly clay soils, it’s hand-harvested with botrytised grapes. Fermented and aged 26 months in French oak barrels (55% new), it showcases Sauternes’ noble rot with a golden hue and refined opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eRieussec’s meticulous approach defines this wine. The 2009 vintage, from botrytised grapes picked in multiple passes, undergoes slow fermentation in stainless steel and oak. Aging for 26 months in 55% new French oak enhances its complexity, balancing intense sweetness with vibrant acidity, creating a harmonious wine with exceptional aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA lush, opulent dessert wine with rich honeyed fruit and vibrant acidity, offering Sauternes elegance.\u003cbr\u003e\n    The nose reveals dried apricot, honey, and orange marmalade, with hints of vanilla, spice, and candied citrus. On the palate, it’s full-bodied and creamy, with pineapple, peach, and caramel, supported by bright acidity and a long, luxurious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Rieussec earned 98 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its gorgeous peach, glazed apple, and warm piecrust notes. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 97 points, praising its thick, spicy botrytis character. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 96 points, noting its seamless balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 94 points, appreciating its rich elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Sauternes with Western dishes like foie gras or blue cheese to highlight its honeyed fruit and acidity. For Chinese cuisine, try 菠蘿油, 蒸鮮蝦餃, 醋溜木須肉, or 港式咖喱牛腩 to complement its creamy texture and sweet-spicy notes. Ideal for desserts or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a dessert wine glass to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Sauternes collection for more noble rot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: ~130 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Manus Wine","offers":[{"title":"Default Title","offer_id":47789974454443,"sku":"BDX025","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rieussec_1.png?v=1789180897"},{"product_id":"2009-ch-rieussec-sauternes-bordeaux-half-bottle","title":"Ch. 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Essence is the result of their remarkable achievements in each vineyard, a sublime combination of great terroirs and talents. But Essence is rare: only 6,000 bottles of Essence de Dourthe are produced each year.\u003c\/p\u003e\n\u003cp\u003eIncredibly deep and concentrated in appearance and tinged with purple. Intensity reigns on the complex bouquet, where aromas of ripe fruits meld with delicate, sweet, spicy notes.\u003c\/p\u003e\n\u003cp\u003eThis is an impressive wine, initially supple on the palate, yet swiftly gaining in richness and power. The appealing aromatic intensity is underpinned by delicate, silky tannins, while the accompanying freshness supports the wine as it evolves, only to culminate in an exceptionally long finish.\u003c\/p\u003e\n\u003cp\u003eRefined, powerful and well-balanced, Essence de Dourthe 2010 is a resounding success for this stunning vintage.\u003c\/p\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789975011499,"sku":"BDX032","price":1480.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/essence_de_dourthe.png?v=1789180913"},{"product_id":"2004-gevrey-chambertin-vieilles-vignes-domaine-bachelet","title":"Dom. 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