{"title":"Default Category\/Promotion\/Special Wines","description":null,"products":[{"product_id":"zyme-kairos-veneto-italy-2015","title":"Zyme Kairos Veneto Italy 2015","description":"\u003cp\u003eVineyard operations: organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. The grapes are harvested by hand based on the ripeness level of each individual variety; following a careful quality selection, the clusters are placed on drying trays, just for the time necessary to complete the entire harvest, from 0 to 40 days.\u003c\/p\u003e\n\u003cp\u003eVinification and maturation: vinification is performed in steel and in concrete vats; cryomaceration and fermentation, with ambient yeasts, take some 20-25 days,with the sole operation of manually stirring the must and pomace. 8-10days after drawing-off, the wine goes to French oak barrels, where it passes at least 24 months without any racking. It receives a further minimum of 1 year in bottle.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791872639147,"sku":"MSC875-15","price":598.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/zyme-kairos_1.png?v=1789192682"},{"product_id":"il-colle-come-se-tuscany-2004","title":"Il Colle Come Se Tuscany 2004","description":"\u003cp\u003eGrape variety: 100% Merlot\u003c\/p\u003e\n\u003cp\u003eFermentation: Indigenous yeast in stainless steel tank\u003c\/p\u003e\n\u003cp\u003eAgeing: 10 years in Slavonian oak barrels\u003c\/p\u003e\n\u003cp\u003eProduction: 2,800 bottles\u003c\/p\u003e\n\u003cp\u003eMy father had chosen to plant Merlot vines in the late 1990s. Since I am not a big fan of this variety, I just opted to have fun watching it grow. Our Come Se (As If) is left to age for a long time in oak barrels, in strict purity, until it loses what I like the least about Merlot: an exaggerated boldness, an overbearing masculinity that risks getting boring after the first glass. But \u003cem\u003e“time is a gentleman”\u003c\/em\u003e, you know, and I naturally wait until I can get a wine that brings us back to the Montalcino area. Over the years, it tends to lose its toughness and eventually acquires a curious, refined elegance. AS IF … it was a woman!\u003c\/p\u003e\n\u003cp\u003eGarnet red colour with bright reflections. Tertiary notes are predominant to the nose, liquorice in particular, immediately followed by tobacco. Floral notes such as violet are noticeable to the nose at a later stage, eventually crowned by fruity scents, plum in particular. The palate is sapid, with a defined and well-balanced suite of tannins. It leaves the mouth dry with a spicy aftertaste due to the long ageing in oak barrels. A Long-lasting bottle indeed. If paired with a meal, I would recommend consuming within 15 years. For meditation purposes, it can really last for decades.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791932965035,"sku":"MSC1265-04","price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/il-colle-come-se.png?v=1789193983"},{"product_id":"il-colle-come-se-tuscany-2008","title":"Il Colle Come Se Tuscany 2008","description":"\u003cp\u003eGrape variety: 100% Merlot\u003c\/p\u003e\n\u003cp\u003eFermentation: Indigenous yeast in stainless steel tank\u003c\/p\u003e\n\u003cp\u003eAgeing: 9 years in Slavonian oak barrels\u003c\/p\u003e\n\u003cp\u003eProduction: 2,613 bottles\u003c\/p\u003e\n\u003cp\u003eMy father had chosen to plant Merlot vines in the late 1990s. Since I am not a big fan of this variety, I just opted to have fun watching it grow. Our Come Se (As If) is left to age for a long time in oak barrels, in strict purity, until it loses what I like the least about Merlot: an exaggerated boldness, an overbearing masculinity that risks getting boring after the first glass. But \u003cem\u003e“time is a gentleman”\u003c\/em\u003e, you know, and I naturally wait until I can get a wine that brings us back to the Montalcino area. Over the years, it tends to lose its toughness and eventually acquires a curious, refined elegance. AS IF … it was a woman!\u003c\/p\u003e\n\u003cp\u003eGarnet red colour with bright reflections. Tertiary notes are predominant to the nose, liquorice in particular, immediately followed by tobacco. Floral notes such as violet are noticeable to the nose at a later stage, eventually crowned by fruity scents, plum in particular. The palate is sapid, with a defined and well-balanced suite of tannins. It leaves the mouth dry with a spicy aftertaste due to the long ageing in oak barrels. A Long-lasting bottle indeed. If paired with a meal, I would recommend consuming within 15 years. For meditation purposes, it can really last for decades.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791956885675,"sku":"MSC1265-08","price":308.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/il-colle-come-se_1_1.png?v=1789194102"},{"product_id":"vietti-freisa-vivace-langhe-2018","title":"Vietti Freisa Vivace Langhe 2018","description":"\u003cp\u003e\u003cstrong\u003eDesignation:\u003c\/strong\u003e Langhe Freisa D.O.C. Vivace\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrapes:\u003c\/strong\u003e 100% Freisa\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e Fermentation starts with part of the whole clusters. A small portion of unfermented must is removed from the pressed part and added before bottling.\u003cbr\u003eAlcoholic fermentation lasts about 15 days with a limited number of foulage and pumping over operations. After racking, the wine undergoes a slow malolactic fermentation that lasts until late spring.  When completed, the whole mass is bottled and continues the fermentation process in the bottle. This is a fundamental process to “create” the typical bubble perceived on the palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e The bottles need to be kept upright in a cool room to regularly complete fermentation. Wine to be served at 10-12 C°. It has a good aging potential, as the natural CO2 is the best antioxidant known.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792110207147,"sku":"GX019-18","price":288.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti-freisa.gif?v=1789195667"},{"product_id":"elvio-cogno-barbera-d-alba-doc-pre-phylloxera-2020","title":"Elvio Cogno Barbera d'Alba DOC \"Pre-Phylloxera\" 2020","description":"\u003cp\u003e\u003cstrong\u003eProduced from one of the last archaic vineyard of Langhe region, an open-air museum from a time gone by, with vines older than a hundred years. The vines are onto 100% Vitis Vinifera roots and replicate by propagation. They have therefore maintained, over the decades, the original Barbera characteristics.\u003c\/strong\u003e The small plot, situated in Berri near La Morra, has an excellent exposure and sandy-chalky terrain which guarantees a natural protection from Philloxera. This mixes with the intriguing vine resiliency and its most typical charms imparted from the microclimate and a particularly favorable altitude. The low production per hectare guarantees an intensely rare and rich organoleptic concentration. The wine is refined in oak casks which slowly develop all primary aromas. Pleasant and refined, complex even as a young wine, it is not afraid to be aged in bottle, expressing its solid uniqueness even over the years.\u003c\/p\u003e\n\u003cp\u003eA bright, rich ruby color with intense purplish highlights. The aroma is enveloping, aromatic and deep with noticeable spices on first impression and raspberry, strawberry and ripe cherry notes in background. Finish with pleasant harmonies of wild flowers. On the palate it is well structured, fresh and the acidity is excellently balanced, the tannins texture is embracing and flavors remind you of sour cherries, blackberries and prunes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArea:\u003c\/strong\u003e 0.25 hectares\u003cbr\u003e\u003cstrong\u003eGrape vine:\u003c\/strong\u003e Barbera Vitis Vinifera\u003cbr\u003e\u003cstrong\u003eDensity:\u003c\/strong\u003e 4,500 vines per hectare\u003cbr\u003e\u003cstrong\u003eCultivation:\u003c\/strong\u003e vertically trellised and Guyot pruning\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 520 meters above sea level\u003cbr\u003e\u003cstrong\u003eBottles produced:\u003c\/strong\u003e 2,000\u003cbr\u003e\u003cstrong\u003eHarvest season:\u003c\/strong\u003e Start of October\u003cbr\u003e\u003cstrong\u003eWine making:\u003c\/strong\u003e in stainless steel, temperature-controlled, automatic pumping-over\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e 12 months in large Slavonia oak barrel\u003cbr\u003e\u003cstrong\u003eLysis:\u003c\/strong\u003e 60 days\u003cbr\u003e\u003cstrong\u003eBottle aging:\u003c\/strong\u003e 6 months\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792173744299,"sku":"SU007-20","price":488.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/elvio_cogno_barbera_dalba_doc_pre-phylloxera_1_1_1_1.png?v=1789196558"},{"product_id":"alphonse-mellot-cuvee-edmond-sancerre-blanc-2019","title":"Alphonse Mellot Cuvee Edmond Sancerre Blanc 2019","description":"\u003cp\u003e\u003cspan class=\"legende\"\u003eHarvesting\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe \u003cstrong\u003eEdmond Vintage\u003c\/strong\u003e is produced from old La Moussière vines between 40 and 87 years old.\u003cbr\u003e\u003cbr\u003eAverage yield: 41 hl\/ha\u003cbr\u003e\u003cbr\u003eIt is picked in small 25 Kg boxes. All the grapes have been sorted by a sorting table and transported into the press by conveyor belt (whole grape pressing).\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eArea:\u003c\/span\u003e 6 ha parcel.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eGrape variety:\u003c\/span\u003e Sauvignon blanc\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eExposure:\u003c\/span\u003e South - Southwest\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eGeology:\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Saint-Doulchard marls (solids lumps).\u003cbr\u003e\u003cstrong\u003eSubsoil:\u003c\/strong\u003e Upper Lusitanian to Portlandian period cretaceous.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003ePlanting density\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e8,000 to 10,000 vinestocks per hectare.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eViticulture\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eThe vines are pruned by the simple Guyot method or Royat Cordon pruning.\u003cbr\u003e\u003cbr\u003eThe vineyard is trained in organic and biodynamic vine growing.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan class=\"legende\"\u003eWine - making\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eSequential pneumatic pressing.\u003cbr\u003eStatic settling at temperatures below 10°C for about 48 hours.\u003cbr\u003e\u003cbr\u003eFermentation takes place in new casks for 60%, 20% in one wine casks and 20% in two wines casks at a temperature between 18 and 24°C.\u003cbr\u003eThe wood comes from predominantly French Bertrange oaks, the firewood of which is average and honey coloured. It is used for 228 l and 300 l casks, and 320 l flutes.\u003cbr\u003e\u003cbr\u003eIt is aged on fine lees and regularly pumped over a variable ageing period depending on the year (10 to 14 months on average).\u003cbr\u003e\u003cbr\u003eAbout 26,000 bottles of the \u003cstrong\u003eEdmond Vintage\u003c\/strong\u003e are produced and it is bottled by us on the estate.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792183083179,"sku":"UO009-19","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/edmond_1.jpg?v=1789196798"},{"product_id":"cvne-contino-graciano-2015","title":"CVNE Contino Graciano 2015","description":"\u003cdiv class=\"ficha__vino_content\"\u003e\n\u003cp class=\"p1\"\u003eContino Graciano is made from grapes harvested by hand and deposited in boxes at our 3.7-hectare San Gregorio Grande vineyard, planted in 1979 and 1989 (two areas).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eManual selection in the vineyard and on the winery’s selection table to guarantee maximum quality. The main objective of this winemaking process is to preserve the characteristics of the grape variety. Alcoholic fermentation in 100-hectolitre French oak vats at a moderate temperature to ensure good colour extraction, followed by post-fermentation maceration. On 22 September, the wine is transferred to new French oak barrels (72% French and 28% American). It is in these tanks that malolactic fermentation takes place. The wine remains there for 16 months, followed by an ageing period of 6 months in pure concrete tanks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWith Contino Garnacha, we are striving to create a single-varietal wine that embodies the essence of this variety and showcases the unique characteristics of the Finca San Rafael terroir, where the soils and mesoclimate make for a truly unique wine.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47792199172267,"sku":"XD006-15","price":665.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/contino-graciano.jpg?v=1789197302"},{"product_id":"chapoutier-st-peray-la-muse-de-rw-brut-nature-2016","title":"Chapoutier St Peray La Muse de RW Brut Nature 2016","description":"\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eGrape variety\/varieties: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003e100 % Marsanne.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eHarvest: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eEarly harvesting by hand.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"clearfix hidden-xs\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eSoil: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eThis sparkling wine is the result of the blend of two terroirs whose grapes have been vinified separately. The first terroir, located at a low altitude with soils of sedimentary origin (clays, limestone and silts) brings body and aromatic expression. The second, located higher up, has partially decomposed soils of granitic origin and imparts freshness, acidic tension and crystallinity.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eVinification: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eDirect pressing of the entire bunches. Very careful selection of the juices coming out of the press. Short settling. Fermentation in stainless steel vats (70%) and in demi-muid barrels (600 l ) already used for several vintages (30%). Bottling for the “prise de mousse” (second fermentation in bottle) in the spring following the harvest.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12 col-sm-6\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eAgeing: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eAgeing in bottles on the lees for 36 months (referred to as ageing “sur lattes”).\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eAppearance: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003ePale yellow with golden reflections. Delicate bubbles.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eNose: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eyellow-fleshed fruit with fine notes of fennel and grilled almonds.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003ebig on entry to the palate, light and crystalline on the palate. Fine, appetizing bubbles. Notes of hazelnuts, honeysuckle and acacia honey. Long saline finish.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792220766379,"sku":"IP037-16","price":250.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_st_peray_la_muse_de_rw_brut_nature.jpg?v=1789197677"},{"product_id":"domaine-du-pelican-arbois-savagnin-maceration-pelliculaire-jura-2020","title":"Domaine du Pelican Arbois Savagnin Maceration Pelliculaire Jura 2020","description":"","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47792331129003,"sku":"AH009-20","price":398.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pelican-arbois-maceration_1.gif?v=1789198422"},{"product_id":"dom-benedicte-stephane-tissot-arbois-chardonnay-rose-massale-2020","title":"Dom Benedicte \u0026 Stephane Tissot Arbois Chardonnay Rose Massale 2020","description":"","brand":"CWS","offers":[{"title":"Default Title","offer_id":47792551854251,"sku":"LL018-20","price":594.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom_benedicte_stephane_tissot_arbois_chardonnay_rose_massale.jpg?v=1789199280"},{"product_id":"dom-benedicte-stephane-tissot-arbois-chardonnay-la-tour-de-curon-le-clos-2018","title":"Dom Benedicte \u0026 Stephane Tissot Arbois Chardonnay La Tour de Curon Le Clos 2018","description":"","brand":"CWS","offers":[{"title":"Default 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