{"title":"Dom du Pelican","description":"\u003cp\u003eDomaine du Pelican is certainly one of the most exciting domaines in the Jura.  The domaine was run by the famed Burgundy estate's Marquis d’Angerville.  Domaine du Pelican adopted biodynamic farming practices.  Winemaking philosophy is minimalist and non-interventionist.\u003c\/p\u003e","products":[{"product_id":"domaine-du-pelican-poulsard-jura-france-2018","title":"Domaine du Pelican Poulsard Jura France 2018","description":"","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47791924805803,"sku":"AH006-18","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_poulsard.png?v=1789193716"},{"product_id":"domaine-du-pelican-arbois-trois-cepages-jura-france-2017-1","title":"Domaine du Pelican Arbois Trois Cepages Jura France 2017","description":"","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47791924871339,"sku":"AH007-17","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_arbois_trois_cepages_1.png?v=1789193717"},{"product_id":"domaine-du-pelican-arbois-grand-curoulet-savagnin-jura-france-2022","title":"Domaine du Pelican Arbois Grand Curoulet Savagnin Jura France 2022","description":"\u003cp dir=\"auto\"\u003eFrom Domaine du Pélican in France's Arbois appellation, the Grand Curoulet Savagnin 2022 is a refined 100% Savagnin sourced from a historic 5-hectare north-facing hillside plot overlooking Arbois on gray marls (50%) and colorful Triassic marls (green and red \"lie de vin\"), the oldest geological layers providing exceptional quality and late ripening for tension and purity. Hand-harvested grapes from the balanced 2022 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—are lightly crushed before pressing, with fermentation in foudres and 500L barrels (15% new oak) using indigenous yeasts, followed by 10 months' topping-up aging to prevent oxidation and enhance structure. Founded in 2012 by Guillaume d'Angerville and François Duvivier with biodynamic certification, this production yields a golden wine with brilliant reflections and remarkable verticality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A high-flying Savagnin with delicate candied fruit, dried flowers, and almond notes, offering fine minerality from gray and colorful Triassic marls, with a north-facing exposure yielding late-ripening freshness and chalky purity. The nose charms with candied citrus, dried flowers, and almond, mingling subtle pastry and spice. On the palate, it is medium-bodied and harmonious, with bright acidity, tender fleshiness, and flavors of concentrated stone fruit, citrus, and chalky minerality, leading to a long, well-balanced finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2022 Grand Curoulet earned 91 points from RVF for its delicate complexity and minerality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with shellfish, goat cheese, or herb-roasted poultry. Enjoy now through 2032, during which it will develop enhanced nutty and honeyed nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV \u003cbr\u003eResidual Sugar: Not specified \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47793059496107,"sku":"AH004-22","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_arbois_grand_curoulet_savagnin_1.png?v=1789202113"},{"product_id":"domaine-du-pelican-arbois-savagnin-sous-voile-2019","title":"Domaine du Pelican Arbois Savagnin Sous Voile 2019","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe wine is made in the traditional \u003cstrong\u003esous voile\u003c\/strong\u003e style, where it matures in barrel under a film of yeast, similar to fino sherry. Sources describe it as being aged oxidatively for about three years, giving it a layered profile of savory, nutty, and saline complexity while keeping the wine focused and energetic.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect aromas of saffron, dried flowers, bread dough, dried tangerine peel, walnut, and subtle spice. The palate is medium to full-bodied, concentrated, and precise, with an elongated finish and a strong savory edge.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 12-14°C. Best with Comté, mushroom dishes, roast chicken, creamy sauces, or salted nuts, and it can develop well through 2034.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47793477845163,"sku":"AH011-19","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_arbois_savagnin_sous_voile.jpg?v=1789203295"},{"product_id":"domaine-du-pelican-arbois-grand-curoulet-savagnin-ouille-2019","title":"Domaine du Pelican Arbois Grand Curoulet Savagnin Ouille 2019","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eGrand Curoulet is one of the best terroirs in Arbois, a north-facing slope overlooking Arbois and the Saône plain, historically linked to the first vines planted in Arbois. The vineyard was replanted in 2015 with 2\/3 Savagnin and 1\/3 Chardonnay, but this cuvée is made from 100% Savagnin. The soil is composed of gray marl and variegated (green and red) marl from the Trias period, giving the wine notable mineral character. Fermentation occurs in foudres and barrels, with one-third of the harvest macerating with skins overnight before pressing. Aging is in 500-liter barrels without new oak, and the wine is biodynamic.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eThe 2019 shows summer flowers, orange peel, sweet blossom, mango, and a touch of exotic lychee. Other notes highlight lime leaf, verbena, white tea, Sicilian lemon, and a faint hint of lychee, woven together by fresh, fine acidity. The palate is rich yet taut, with surprising acidity, a burst of flavor, and a long, echoing finish seasoned with fine sea salt. It is described as the most accomplished non-oxidative Savagnin at Domaine du Pélican.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eThis wine is regarded as a standout expression of ouillé Savagnin in the Jura, with a drinking window of 2023–2032 and potential to age 10–20 years.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 11°C. Drink from 2023 to 2032, with potential to hold 10–20 years. Alcohol is 14.5%. Pair with baked lotte (monkfish) with lard, oven-grated oysters with snail butter, poached poultry with oyster mushrooms, Vieux Comté, or Mont d'Or.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47793490690219,"sku":"AH012-19","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_arbois_grand_curoulet_savagnin_ouille.jpg?v=1789203407"},{"product_id":"domaine-du-pelican-arbois-grand-curoulet-savagnin-ouille-2020","title":"Domaine du Pelican Arbois Grand Curoulet Savagnin Ouille 2020","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003eGrand Curoulet is one of Arbois’ finest sites: a north‑facing slope above Arbois and the Saône plain, with gray and variegated (green\/red) Trias marl soils that impart strong minerality. The vineyard was replanted in 2015 with 2\/3 Savagnin and 1\/3 Chardonnay, but this cuvée is made from 100% Savagnin. The wine is fermented in foudres and barrels, with one‑third of the fruit macerating overnight on skins before pressing, and aged in 500‑liter barrels without new oak. It is biodynamic and represents the most accomplished ouillé Savagnin at Domaine du Pélican.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eExpect summer flowers, orange peel, sweet blossom, mango, and a touch of exotic lychee, with bright notes of lime leaf, verbena, white tea, and Sicilian lemon. The palate is rich yet taut, with surprising acidity, a burst of flavor, and a long, echoing finish that carries a fine sea‑salt minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eRegarded as a standout expression of ouillé Savagnin in the Jura, with a drinking window extending over the next decade or more.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at around 11°C. The 2020 vintage is already in its prime and can be enjoyed now, with the potential to hold 10–20 years, developing further complexity while retaining its mineral core. Pair with baked monkfish, oysters with snail butter, poached poultry with oyster mushrooms, or rich cheeses like Vieux Comté or Mont d’Or.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47793490919595,"sku":"AH012-20","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_du_pelican_arbois_grand_curoulet_savagnin_ouille_1.jpg?v=1789203409"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/dom-du-pelican.oembed","provider":"Regis Wine","version":"1.0","type":"link"}