{"title":"Drappier","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Champagne Drappier, a family-owned estate in Urville, Cote des Bar, was founded in 1808 by François Drappier, who began cultivating vines near the 12th-century cellars of the Clairvaux Abbey, established by Saint Bernard in 1152. The Drappier lineage traces back to the 17th century, with Rémy Drappier born in 1604. The winery expanded post-World War II, acquiring abbey cellars intact from the conflicts. In 1965, it created a Pinot Noir-dominant cuvée favored by General Charles de Gaulle, later named Cuvée de Réserve. The house transitioned to négociant status in 1986 under André Drappier. Today, the eighth generation—Michel (winemaking), Sylvie, Charline (marketing), Hugo (viticulture and oenology), and Antoine (sustainability)—leads operations, with André's passing in 2025 marking a poignant transition.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Drappier manages 40% of its grapes from estate vineyards, sourcing the rest from 350 partner growers across 4,000 hectares, emphasizing Pinot Noir (70%), Pinot Meunier (15%), Chardonnay (9%), and rare varieties (6%) like Arbanne and Petit Meslier. Located in the warm, continental Cote des Bar, the estate prioritizes organic farming, certified on one-third of holdings, with sustainable practices including regenerative forests, horse-plowing, and trials of disease-resistant Voltis hybrid. As the first carbon-neutral Champagne house since 2015, Drappier focuses on biodiversity, minimal intervention, and terroir authenticity to counter climate challenges while preserving ancient, pre-phylloxera traditions.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Drappier's low-intervention approach uses only the first pressing (cuvée), cool fermentation with indigenous yeasts, and gravity-fed processes in the historic abbey cellars. Brut Nature Champagnes, pioneered in 1992, feature zero dosage and minimal sulfur—the lowest in the industry—reflecting family allergies and a commitment to purity. Reds like Rosé de Saignée employ bled maceration, while whites and blends age on lees for complexity. Liqueurs mature 10 years in oak and Dame Jeanne for expeditions. Some cuvées, like Sans Soufre, are sulfur-free, and innovative vessels like the OVUM egg ferment premium lots, ensuring vibrant, precise expressions of fruit and minerality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Drappier earns acclaim for its innovative, terroir-driven Champagnes. The Drinks Business named Hugo Drappier Best Winemaker in Champagne for 2025, praising Trop m’en Faut! (Pinot Gris) as a \"transgressive\" Master medal winner with \"aromatic, floral\" wisteria and peach notes. Jancis Robinson highlights the house's finesse and low-sulfur elegance. Wine Spectator and Decanter commend the Brut Nature range for \"succulent freshness\" and authenticity, with consistent 90+ scores. Robert Parker has lauded its \"magnificent\" quality, positioning Drappier among Champagne's elite for balance, sustainability, and aging potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"drappier-carte-d-or-nv","title":"Champagne Drappier Carte d’Or Brut NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in France's Urville region, the Carte d'Or Brut NV is a refined blend dominated by Chardonnay (50%) with Pinot Noir and a touch of Pinot Meunier, sourced from Premier and Grand Cru vineyards on chalky marl soils that impart finesse and structure. Base wines from multiple vintages undergo primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle via the traditional method and 3-4 years' lees aging to develop complexity and creaminess. Low dosage emphasizes purity, with one of the lowest sulphur levels in Champagne, yielding a golden sparkling wine with persistent fine mousse and remarkable vibrancy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, creamy sparkling with ripe orchard fruit and subtle brioche, reflecting Champagne's chalky terroir. The nose reveals ripe apple, pear, brioche, and hints of almond and white flowers. On the palate, it is medium-bodied and harmonious, with vibrant acidity, fine bubbles, and flavors of citrus, baked apple, and toasted nuts, leading to a long, balanced finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Carte d'Or Brut earned 92 points from James Suckling for its creamy texture and precise fruit expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. Enjoy now through 2030, during which it will develop enhanced autolytic and nutty nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 8 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791923101867,"sku":"MSC1203-NV","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_carte_d_or_brut.jpg?v=1789193653"},{"product_id":"champagne-drappier-brut-nature-zero-dosage-nv","title":"Champagne Drappier Brut Nature Zero Dosage NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube subregion of Champagne, the Brut Nature Zero Dosage NV is a refined 100% Pinot Noir sourced from the estate's 75 hectares of organically farmed vineyards on limestone-rich soils that impart exceptional freshness and structure. Hand-harvested grapes undergo gentle pressing and fermentation in stainless steel tanks, followed by secondary fermentation in the bottle with extended lees aging of at least 36 months to develop complexity and finesse without any dosage or added sulfur in this ultra-pure expression. As pioneers of low-intervention winemaking since 1808, this production yields a pale gold sparkling wine with persistent fine mousse and remarkable purity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, bone-dry sparkling with precise citrus and mineral tension, reflecting Champagne's limestone terroir. The nose reveals lemon zest, green apple, white flowers, and hints of chalk and brioche. On the palate, it is light-bodied and vibrant, with razor-sharp acidity, fine bubbles, and flavors of grapefruit, pear, and flinty minerality, leading to a crisp, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Brut Nature Zero Dosage earned 91 points from James Suckling for its focused precision and refreshing vibrancy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, sushi, or goat cheese. Enjoy now through 2030, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003e Alcohol: 12% ABV \u003cbr\u003eResidual Sugar: 0g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792905093291,"sku":"YF001-NV","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_brut_nature_zero_dosage_nv.jpg?v=1789201679"},{"product_id":"champagne-drappier-clarevallis-nv","title":"Champagne Drappier Clarevallis NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube subregion of Champagne, the Clarevallis NV is a refined 100% Chardonnay sourced from the estate's 75 hectares of organically farmed vineyards on limestone-rich soils that impart exceptional freshness and structure. Hand-harvested grapes undergo gentle pressing and fermentation in stainless steel tanks, followed by secondary fermentation in the bottle with extended lees aging of at least 36 months to develop complexity and finesse. Named after the Cistercian abbey of Clairvaux, this limited cuvée yields a pale gold sparkling wine with persistent fine mousse and remarkable purity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, mineral-driven sparkling with vibrant citrus and chalky finesse, reflecting Champagne's limestone terroir. The nose reveals lemon zest, white peach, white flowers, and hints of oyster shell and brioche. On the palate, it is medium-bodied and vibrant, with crisp acidity, fine bubbles, and flavors of grapefruit pith, green apple, and flinty minerality, leading to a long, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Clarevallis earned 93 points from James Suckling for its precise fruit and elegant structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, sushi, or soft cheeses. Enjoy now through 2035, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 4 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792907550891,"sku":"YF005-NV","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_clarevallis_nv.jpg?v=1789201683"},{"product_id":"champagne-drappier-quattuor-extra-brut-nv","title":"Champagne Drappier Quattuor Extra Brut NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube subregion of Champagne, the Quattuor Extra Brut NV is a refined blend of four rare white grape varieties—Arbane, Petit Meslier, Blanc Vrai, and Chardonnay—sourced from the estate's 75 hectares of organically farmed vineyards on limestone-rich soils that impart exceptional freshness and complexity. Hand-harvested grapes undergo gentle pressing and fermentation in stainless steel tanks, followed by secondary fermentation in the bottle with extended lees aging of at least 36 months to develop depth and finesse. As one of the few houses to revive these historic varieties, this limited-production cuvée yields a pale gold sparkling wine with persistent fine mousse and remarkable purity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, rare sparkling with exotic fruit and mineral precision, reflecting Champagne's limestone terroir. The nose reveals pineapple, quince, white flowers, and hints of chalk and brioche. On the palate, it is medium-bodied and vibrant, with crisp acidity, fine bubbles, and flavors of citrus pith, green apple, and flinty minerality, leading to a long, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Quattuor Extra Brut earned 93 points from James Suckling for its exotic fruit and structured elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, sushi, or soft cheeses. Enjoy now through 2035, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 4 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792909058219,"sku":"YF004-NV","price":925.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_quattuor_extra_brut_nv.jpg?v=1789201687"},{"product_id":"champagne-drappier-reserve-de-l-oenotheque-brut-2004","title":"Champagne Drappier Reserve de L Oenotheque Brut 2004","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube subregion of Champagne, the Réserve de l’Oenothèque Brut 2004 is a refined blend of 70% Pinot Noir and 30% Chardonnay sourced from the estate’s oldest vines on limestone-rich soils, disgorged after extended lees aging of over 15 years. Hand-harvested grapes from the exceptional 2004 vintage—cool and slow-ripening, yielding concentrated fruit with bright acidity—undergo gentle pressing, fermentation in stainless steel, and secondary fermentation in bottle with zero dosage. This library release from Drappier’s oenothèque yields a deep gold sparkling wine with persistent fine mousse and profound complexity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, mature vintage sparkling with toasted brioche and dried fruit depth, reflecting Champagne's limestone terroir. The nose reveals toasted hazelnut, dried apricot, honey, and hints of truffle and candied citrus. On the palate, it is full-bodied yet vibrant, with silky mousse, integrated acidity, and flavors of brioche, roasted almond, and preserved lemon, leading to a long, savory finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2004 Réserve de l’Oenothèque Brut earned 95 points from James Suckling for its creamy richness and persistent elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal with truffle risotto, aged Comté, or foie gras. Enjoy now through 2040, at peak maturity with tertiary complexity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 0 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792912990379,"sku":"YF007-03","price":1125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_reserve_de_l_oenotheque_brut_2004.jpg?v=1789201696"},{"product_id":"champagne-drappier-coteaux-champenois-urville-rouge-nv","title":"Champagne Drappier Coteaux Champenois Urville Rouge NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the village of Urville within the Aube subregion of Champagne, the Coteaux Champenois Urville Rouge NV is a refined 100% Pinot Noir sourced from the estate’s 75 hectares of organically farmed vineyards on Kimmeridgian limestone soils that impart exceptional freshness and mineral depth. Hand-harvested grapes from select parcels undergo traditional red vinification—destemming, cold soak, fermentation in temperature-controlled vats, and maturation in French oak barrels for 12-18 months—to produce a still red wine from the Champagne region. As one of the few producers of Coteaux Champenois rouge, Drappier crafts this rare expression with low-intervention and terroir focus, yielding a deep ruby wine with vibrant intensity and graceful structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, structured red with ripe cherry and subtle earthy spice, reflecting Urville’s limestone terroir. The nose reveals blackberry, dark cherry, violet, and hints of graphite, underbrush, and smoked herbs. On the palate, it is medium-bodied and poised, with fine-grained tannins, bright acidity, and flavors of red plum, licorice, and chalky minerality, leading to a long, precise finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Coteaux Champenois Urville Rouge earned 91 points from James Suckling for its pure fruit and refined balance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30-45 minutes of decanting to unfold aromas. Ideal with roasted duck, mushroom risotto, or aged cheeses. Enjoy now through 2035, developing greater leather and earthy complexity over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792915415211,"sku":"YF008-NV","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_coteaux_champenois_urville_rouge_nv.jpg?v=1789201703"},{"product_id":"champagne-drappier-brut-nature-trop-me-faut-nv","title":"Champagne Drappier Brut Nature Trop M'en Faut NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube region of France’s Côte des Bar, the Brut Nature Trop M'en Faut NV is a refined 100% Pinot Noir sparkling wine sourced from the steep 1.5-hectare Trop M'en Faut parcel on Kimmeridgian limestone soils, vinified as a still red base before secondary fermentation in bottle. Hand-harvested grapes undergo gentle pressing, with only the first press used, followed by natural malolactic fermentation and aging on lees for 24-30 months, with zero dosage to preserve purity and structure. Certified organic and low-intervention, this rare blanc de noirs yields a pale salmon wine with persistent mousse and striking minerality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, zero-dosage sparkling with vibrant red fruit and chalky finesse, reflecting Champagne’s limestone terroir. The nose reveals raspberry, red cherry, brioche, and hints of chalk and citrus peel. On the palate, it is medium-bodied and vinous, with fine bubbles, crisp acidity, and flavors of red berries, mineral earth, and a touch of almond, leading to a dry, precise finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Brut Nature Trop M'en Faut earned 93 points from James Suckling for its purity, tension, and elegant fruit.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to maintain effervescence. Ideal as an aperitif or paired with smoked salmon, oysters, or poultry. Enjoy now through 2032, during which it will develop enhanced brioche and nutty nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 0 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792916005035,"sku":"YF009-NV","price":856.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/46c5557d-1a53-4e0c-a65a-8abf4b499a56_1.jpg?v=1789201703"},{"product_id":"champagne-drappier-coteau-champenois-permission-rouge-de-pinot-noir-2020","title":"Champagne Drappier Coteaux Champenois Permission Rouge de Pinot Noir 2020","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the village of Urville within the Aube subregion, the Coteaux Champenois Permission Rouge de Pinot Noir 2020 is a refined 100% Pinot Noir sourced from a single organic parcel on Kimmeridgian limestone soils, selected for its exceptional concentration and aging potential. Hand-harvested grapes from the warm yet balanced 2020 vintage—marked by ripe fruit and preserved acidity—undergo full destemming, cold soak, fermentation in open-top vats with manual punch-downs, and 18 months’ aging in French oak barrels (20% new) to enhance structure and complexity. As a rare still red from the Champagne region, this limited “Permission” cuvée yields a deep ruby wine with vibrant intensity and graceful evolution.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, structured red with ripe cherry and mineral finesse, reflecting Urville’s limestone terroir. The nose reveals blackberry, dark cherry, violet, and hints of graphite, smoked herbs, and wet stone. On the palate, it is medium- to full-bodied and poised, with fine-grained tannins, bright acidity, and flavors of red plum, licorice, and chalky minerality, leading to a long, refined finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2020 Permission Rouge de Pinot Noir earned 92 points from James Suckling for its pure fruit and elegant depth.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 45-60 minutes of decanting to unfold aromas. Ideal with roasted duck, truffle-infused dishes, or aged cheeses. Enjoy now through 2038, developing profound leather and earthy complexity over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13% ABV \u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792916168875,"sku":"YF011-20","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_coteaux_champenois_permission_rouge_de_pinot_noir_2020.jpg?v=1789201704"},{"product_id":"champagne-drappier-coteau-champenoi-perpetuite-blanc-de-pinot-noir-nv","title":"Champagne Drappier Coteaux Champenois Perpetuite Blanc de Pinot Noir NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the village of Urville within the Aube subregion, the Coteaux Champenois Perpétuité Blanc de Pinot Noir NV is a refined 100% Pinot Noir vinified as a still white wine, sourced from a perpetual reserve system started in 2015 using organic grapes from Kimmeridgian limestone soils that impart exceptional freshness and structure. Hand-harvested grapes undergo direct pressing, fermentation in temperature-controlled stainless steel tanks, and aging in a solera-like system across multiple vintages to achieve harmony and complexity. As one of the rare still white Coteaux Champenois from Pinot Noir, this limited cuvée yields a pale gold wine with brilliant clarity and remarkable purity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, rare blanc de noirs with ripe peach and mineral tension, reflecting Urville’s limestone terroir. The nose reveals white peach, lemon zest, pear, and hints of chalk, brioche, and white flowers. On the palate, it is medium-bodied and vibrant, with crystalline acidity, fine texture, and flavors of citrus pith, green apple, and flinty minerality, leading to a long, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Perpétuité Blanc de Pinot Noir earned 93 points from James Suckling for its precise fruit and elegant minerality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with oysters, grilled fish, or goat cheese. Enjoy now through 2035, during which it will develop enhanced nutty and honeyed nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792916889771,"sku":"YF012-NV","price":662.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_coteaux_champenois_perpetuite_blanc_de_pinot_noir_nv.jpg?v=1789201706"},{"product_id":"champagne-drappier-coteaux-champenois-trop-men-faut-nv","title":"Champagne Drappier Coteaux Champenois Trop M'en Faut NV","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube region of France’s Côte des Bar, the Coteaux Champenois Trop M'en Faut NV is a refined 100% Pinot Noir still red sourced from a single 1.5-hectare parcel on Kimmeridgian limestone soils, named for its steep, challenging slope. Hand-harvested grapes from select vintages undergo gentle destemming, fermentation in temperature-controlled stainless steel vats, and maturation in used French oak for 12 months to preserve fruit purity and enhance structure. Committed to low-intervention and organic practices, this rare still wine from a Champagne house yields a ruby red wine with vibrant intensity and graceful poise.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, still red with vibrant cherry and subtle earthy finesse, reflecting Champagne’s limestone terroir. The nose reveals red cherry, raspberry, violet, and hints of chalk and forest floor. On the palate, it is medium-bodied and precise, with fine tannins, bright acidity, and flavors of juicy red fruit, mineral earthiness, and a touch of spice, leading to a long, refined finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Trop M'en Faut earned 92 points from James Suckling for its lively fruit and elegant structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30 minutes of decanting to unfold aromas. Ideal with roasted poultry, charcuterie, or mushroom dishes. Enjoy now through 2032, developing enhanced earthy and silky nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;1 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792924754091,"sku":"YF010-NV","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/123_2.jpg?v=1789201756"},{"product_id":"champagne-drappier-carte-d-or-brut-nv-6-bottles","title":"Champagne Drappier Carte d’Or Brut NV (6 bottles)","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in France's Urville region, the Carte d'Or Brut NV is a refined blend dominated by Chardonnay (50%) with Pinot Noir and a touch of Pinot Meunier, sourced from Premier and Grand Cru vineyards on chalky marl soils that impart finesse and structure. Base wines from multiple vintages undergo primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle via the traditional method and 3-4 years' lees aging to develop complexity and creaminess. Low dosage emphasizes purity, with one of the lowest sulphur levels in Champagne, yielding a golden sparkling wine with persistent fine mousse and remarkable vibrancy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, creamy sparkling with ripe orchard fruit and subtle brioche, reflecting Champagne's chalky terroir. The nose reveals ripe apple, pear, brioche, and hints of almond and white flowers. On the palate, it is medium-bodied and harmonious, with vibrant acidity, fine bubbles, and flavors of citrus, baked apple, and toasted nuts, leading to a long, balanced finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Carte d'Or Brut earned 92 points from James Suckling for its creamy texture and precise fruit expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, poultry, or soft cheeses. Enjoy now through 2030, during which it will develop enhanced autolytic and nutty nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 8 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47793175167147,"sku":"MSC1203-NVx6","price":2052.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_carte_d_or_brut_1.jpg?v=1789202395"},{"product_id":"champagne-drappier-clarevallis-nv-6-bottles","title":"Champagne Drappier Clarevallis NV (6 bottles)","description":"\u003cp dir=\"auto\"\u003eFrom Champagne Drappier in the Aube subregion of Champagne, the Clarevallis NV is a refined 100% Chardonnay sourced from the estate's 75 hectares of organically farmed vineyards on limestone-rich soils that impart exceptional freshness and structure. Hand-harvested grapes undergo gentle pressing and fermentation in stainless steel tanks, followed by secondary fermentation in the bottle with extended lees aging of at least 36 months to develop complexity and finesse. Named after the Cistercian abbey of Clairvaux, this limited cuvée yields a pale gold sparkling wine with persistent fine mousse and remarkable purity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, mineral-driven sparkling with vibrant citrus and chalky finesse, reflecting Champagne's limestone terroir. The nose reveals lemon zest, white peach, white flowers, and hints of oyster shell and brioche. On the palate, it is medium-bodied and vibrant, with crisp acidity, fine bubbles, and flavors of grapefruit pith, green apple, and flinty minerality, leading to a long, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Clarevallis earned 93 points from James Suckling for its precise fruit and elegant structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, sushi, or soft cheeses. Enjoy now through 2035, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12% ABV \u003cbr\u003eResidual Sugar: 4 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47793178837163,"sku":"YF005-NVx6","price":3024.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_clarevallis_nv_1.jpg?v=1789202402"},{"product_id":"champagne-drappier-grande-sendree-millesime-brut-2015","title":"Champagne Drappier Grande Sendree Millesime Brut 2015","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright medium-deep golden color with a copper hue.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe white fruit, pear, mirabelle plum, white flowers, honey, brioche, toasted hazelnut, damp chalk, and subtle spice.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Broad and generous, with a silky mousse, candied citrus, dried fruit, chalky tension, saline freshness, and a long, slightly citrus-peel finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eServing \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve chilled at 10–12°C.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Built for long aging and can be kept until around 2040; it is already very good now but will continue to gain complexity with time.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003eAwards \u0026amp; Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc pl-8\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e93 Points – Robert Parker Wine Advocate\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e95 Points – James Suckling\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:align-top\"\u003e\u003cstrong\u003e17\/20 – Jancis Robinson\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47793496981675,"sku":"YF006-15","price":950.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_drappier_grande_sendree_millesime_brut_2012_1.jpg?v=1789203440"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/drappier.oembed","provider":"Regis Wine","version":"1.0","type":"link"}