{"title":"Fortified Wines","description":null,"products":[{"product_id":"nv-dow-s-fine-ruby-port","title":"Dow's Fine Ruby Port Portugal NV","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790415872171,"sku":"WL002","price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dows_fine_ruby_port.png?v=1789183890"},{"product_id":"nv-dow-s-fine-white-port","title":"Dow's Fine White Port Portugal NV","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790415904939,"sku":"WL004","price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dows_fine_white_port.png?v=1789183891"},{"product_id":"2011-dow-s-vintage-port","title":"Dow's Vintage Port Portugal 2011","description":"\u003cp\u003eDow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port. Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790416036011,"sku":"WL008","price":2250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dows_vintage_port_1.png?v=1789183899"},{"product_id":"2016-dow-s-vintage-port","title":"Dow's Vintage Port Portugal 2016","description":"\u003cp\u003eDow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port. Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790416068779,"sku":"WL009","price":1028.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dows_vintage_port_2.png?v=1789183900"},{"product_id":"lustau-san-emilio-pedro-ximenez-sherry-solera-reserva-n-v","title":"Lustau San Emilio Pedro Ximenez Sherry NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the San Emilio Pedro Ximénez NV is a refined 100% Pedro Ximénez sherry from chalky albariza soils. Aged 12 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, figs, and molasses, with hints of roasted coffee and spice. On the palate, it’s full-bodied and velvety, with balanced acidity, a luscious texture, and flavors of prunes, cinnamon, and a long, sweet finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV San Emilio Pedro Ximénez earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, sweet profile and 89.2 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or chocolate desserts to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791676358827,"sku":"MSC487-NV","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-px.jpg?v=1789189437"},{"product_id":"fonseca-20-year-old-tawny-port","title":"Fonseca 20 Year Old Tawny Port","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFonseca 20 Year Old Tawny Port NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFonseca 20 Year Old Tawny Port NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Fonseca in Vila Nova de Gaia, Douro Valley, the 20 Year Old Tawny Port NV is a refined blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cão, and Tinta Amarela from steep, schistous vineyards. Aged 20 years in oak casks, it offers a deep amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, complex port with nutty and fruity finesse, showcasing Douro’s terroir.\u003cbr\u003e\n    The nose reveals toffee, cocoa, and plummy fruit, with hints of orange peel and cigar. On the palate, it’s full-bodied and velvety, with balanced sweetness, soft tannins, and flavors of red fruit, butterscotch, and a long, silky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV 20 Year Old Tawny Port earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, elegant profile, 91 points from \u003cem\u003eDecanter\u003c\/em\u003e for its complex structure, and 90.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its nutty depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this port with Western dishes like blue cheese or chocolate truffles to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its balanced sweetness and richness. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C in a small port glass to enhance aromas. Enjoy now or cellar until 2035 for added complexity. Explore our Douro collection for more port classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791687598251,"sku":"MSC643-NV","price":718.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca-20-year-tawny.jpg?v=1789189751"},{"product_id":"lustau-emilin-moscatel-sherry-solera-reserva-n-v","title":"Lustau Moscatel \"Emilin\" NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Moscatel Emilín NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Moscatel Emilín NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Moscatel Emilín NV is a refined 100% Moscatel sherry from sandy soils in the Las Cruces vineyard, Chipiona. Aged 8 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, mocha, and caramel, with hints of dark chocolate and orange peel. On the palate, it’s full-bodied and velvety, with balanced acidity, a syrupy texture, and flavors of prunes, treacle, and a long, citrus finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Moscatel Emilín earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its balanced, sweet profile, 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich fruitcake notes, 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its zesty elegance, and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or fruitcake to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: 200 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791829909675,"sku":"MSC699-NV","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-moscatel.jpg?v=1789191589"},{"product_id":"fonseca-vintage-port-portugal-2016","title":"Fonseca Vintage Port Portugal 2016","description":"\u003cp\u003eFonseca has been part of the first category of Vintage Port wine producers since the mid-19th century. Fonseca Vintage Port wines are known for their lush fruitiness that develops great opulence and complexity with age. Their wines appeal to the enthusiast and connoisseur, perhaps more than the Vintage Ports of any other house, because they are the result of inspired production and a deep knowledge of viticulture and terroir.\u003c\/p\u003e\n\u003cp\u003eVintage Port wines represent the best of the products of an exceptional year. Unlike Port wines that age in wood, Vintage Port wines will continue to age and improve in bottle for decades, inscribing in their character both the characteristics of the vineyard and the influence of the winemaker.\u003c\/p\u003e\n\u003cp\u003eThe company's Vintage Port wines come from its own estates: Cruzeiro and Santo António in the Pinhão valley, which have contributed to the company's Vintage Port blend for 100 years, as well as the Panascal estate in the Távora valley.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791846359211,"sku":"MSC548-16","price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca_vintage_port_1.png?v=1789192051"},{"product_id":"fonseca-vintage-port-portugal-2017","title":"Fonseca Vintage Port Portugal 2017","description":"\u003cp\u003eFonseca has been part of the first category of Vintage Port wine producers since the mid-19th century. Fonseca Vintage Port wines are known for their lush fruitiness that develops great opulence and complexity with age. Their wines appeal to the enthusiast and connoisseur, perhaps more than the Vintage Ports of any other house, because they are the result of inspired production and a deep knowledge of viticulture and terroir.\u003c\/p\u003e\n\u003cp\u003eVintage Port wines represent the best of the products of an exceptional year. Unlike Port wines that age in wood, Vintage Port wines will continue to age and improve in bottle for decades, inscribing in their character both the characteristics of the vineyard and the influence of the winemaker.\u003c\/p\u003e\n\u003cp\u003eThe company's Vintage Port wines come from its own estates: Cruzeiro and Santo António in the Pinhão valley, which have contributed to the company's Vintage Port blend for 100 years, as well as the Panascal estate in the Távora valley.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791846391979,"sku":"MSC548-17","price":948.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca_vintage_port_1_1.png?v=1789192054"},{"product_id":"fonseca-10-year-tawny-nv","title":"Fonseca 10 year Tawny Port NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFonseca 10 Year Old Tawny Port NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFonseca 10 Year Old Tawny Port NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Fonseca in Vila Nova de Gaia, Douro Valley, the 10 Year Old Tawny Port NV is a refined blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cão, and Tinta Amarela from steep, schistous vineyards. Aged 10 years in oak casks, it offers a russet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, mellow port with nutty and fruity finesse, showcasing Douro’s terroir.\u003cbr\u003e\n    The nose reveals toffee, cocoa, and dried fruit, with hints of orange peel and cigar. On the palate, it’s full-bodied and silky, with balanced sweetness, soft tannins, and flavors of red fruit, liquorice, and a long, velvety finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV 10 Year Old Tawny Port earned 91 points from \u003cem\u003eDecanter\u003c\/em\u003e for its complex, structured profile, and 90 points from both \u003cem\u003eWine Enthusiast\u003c\/em\u003e and \u003cem\u003eCellarTracker\u003c\/em\u003e for its silky, nutty elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this port with Western dishes like blue cheese or chocolate truffles to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its balanced sweetness and richness. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C in a small port glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Douro collection for more port classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928475819,"sku":"MSC1229-NV","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca-10-years-tawny.jpg?v=1789193826"},{"product_id":"lustau-deluxe-cream-capataz-andres-solera-reserva","title":"Lustau Deluxe Cream Capataz Andres NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Deluxe Cream Capataz Andrés NV is a refined blend of 85% Palomino (Oloroso) and 15% Pedro Ximénez from chalky albariza soils. Aged separately in soleras before blending, it offers a mahogany hue with coppery reflections and vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with creamy fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals caramel, dried figs, and raisins, with hints of smoky wood and mocha. On the palate, it’s full-bodied and silky, with balanced acidity, a creamy texture, and flavors of cinnamon apple, chocolate, and a long, toasty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Deluxe Cream Capataz Andrés earned 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich, creamy profile, 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its smooth balance, and 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or crème brûlée to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928541355,"sku":"MSC1232-NV","price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-cream-deluxe.jpg?v=1789193827"},{"product_id":"lustau-los-arcos-dry-amontillado-solera-reserva","title":"Lustau Los Arcos Dry Amontillado NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Los Arcos Dry Amontillado NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Los Arcos Dry Amontillado NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Los Arcos Dry Amontillado NV is a refined 100% Palomino sherry from chalky albariza soils. Aged under flor and with oxidative aging in a solera system at Bodega Emperatriz Eugenia, it offers a medium amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, nutty sherry with dry, complex finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals toffee, pecan, and dried stone fruits, with hints of honey and earthy spice. On the palate, it’s medium-bodied and dry, with lively acidity, a nutty texture, and flavors of salted caramel, citrus peel, and a long, zesty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Los Arcos Dry Amontillado earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its nutty, dry profile and 88.1 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and zesty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its lively acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 18.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928803499,"sku":"MSC1233-NV","price":184.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-amontillado-los-arcos.jpg?v=1789193834"},{"product_id":"dow-s-vintage-port-portugal-2017","title":"Dow's Vintage Port Portugal 2017","description":"\u003cp\u003eDow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port. Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792009478315,"sku":"WL009-17","price":1100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dows_vintage_port_2_1.png?v=1789194358"},{"product_id":"lustau-east-india-solera-cream-nv","title":"Lustau East India Solera Cream NV","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSweet\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Balanced\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Fruit \u0026amp; Fig\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eProminent (Solera Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- AWARDS \u0026 ACCOLADES --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eAwards \u0026amp; Accolades\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e91 Points – James Suckling:\u003c\/strong\u003e \"Full of toffee and caramelized nuts, this sherry is rich and frankly sweet, but it has a lot of character. Rather subtle prune note at the long finish. Drink now.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA masterful blend of 80% dry Oloroso and 20% sweet Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBoth components are aged independently for 12 years in traditional soleras, then blended and aged for an additional 3 years in a special warm, humid cellar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eThis unique aging process replicates the historic 17th-century sea voyages of the East India Company, where sherry casks were lashed to ships as ballast, developing extraordinary smoothness and complexity across the ocean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany with bronze and green-amber edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and hypnotic aromas of raisins, dates, toffee, mocha, roasted almonds, and a touch of antique noble wood.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, rich, and dense. Flavors of plum jam, brown sugar, and candied orange peel are perfectly balanced by a tangy acidity that prevents the sweetness from becoming cloying. Long finish with hints of salted caramel and Turkish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 10–12°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting required. Thanks to its fortified and oxidized nature, an open bottle will stay fresh in the fridge for months.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Perfect with foie gras, blue cheeses (like Roquefort or Stilton), light fruit desserts, and Tiramisu.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The rich sweetness and savory complexity make it a brilliant, unexpected match for intense, umami-driven dishes. It pairs exceptionally well with \u003cstrong\u003e黑松露牛肉炒飯\u003c\/strong\u003e (Fried Rice with Beef and Black Truffle).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188784811,"sku":"MSC1489-NV","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-east-india-solera.jpg?v=1789196990"},{"product_id":"lustau-oloroso-don-nuno-nv","title":"Lustau Oloroso Don Nuno NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau Oloroso Don Nuño NV\u003c\/h2\u003e\n\u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Oloroso Don Nuño NV is a refined 100% Palomino sherry from chalky albariza soils. Aged oxidatively for 12 years in a solera system at Bodega La Campana, it offers a dark bronze hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, nutty sherry with dry, intense finesse, showcasing Jerez’s terroir.\u003cbr\u003eThe nose reveals toffee, toasted almonds, and dried apricot, with hints of brown sugar and earthy spice. On the palate, it’s medium-bodied and dry, with tangy acidity, a nutty texture, and flavors of caramel, peach, and a long, toasty finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003e92 Points - James Suckling \"In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now.\"\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and toasty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its tangy acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 14°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188817579,"sku":"MSC1490-NV","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-oloroso-don-nuno.jpg?v=1789196991"},{"product_id":"lustau-palo-cortado-peninsula-nv","title":"Lustau Palo Cortado Península NV","description":"\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh and crisp\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Citrus Peel \u0026amp; Nutty Notes\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eIntegrated (Solera Cask Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e89 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The dark amber NV Palo Cortado Peninsula has a sweet nose like ripe cherries and caramel, while the palate is completely dry, with notes of cashews, candied oranges and an oxidative character. A Palo Cortado on the delicate side. Drink 2013-2016.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e90 Points – James Suckling:\u003c\/strong\u003e \"This rare style of sherry is difficult to produce at a moderate price point, as this shows. Dark and ripe, this is very nutty but bone dry. Quite an austere finish. Drink now.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Master of Solera Craft:\u003c\/strong\u003e Founded in 1896, Emilio Lustau is internationally acknowledged as a reference point for premium Sherry. Their dedication to style precision and identity has made the Península bottling a reliable global benchmark for the elusive Palo Cortado designation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted from 100% Palomino Fino grapes grown in the white albariza (limestone-rich) soils of Jerez, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBegins its life under a layer of flor yeast (like a Fino or Amontillado) but naturally loses its protection, transitioning into oxidative barrel aging (like an Oloroso).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for an average of 12 years within an independent solera system at Lustau's specialized, humid cellars in Jerez de la Frontera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright amber with attractive copper highlights.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Nuanced and complex, offering clean notes of toasted hazelnut, walnut shell, vanilla bean, dried bitter orange peel, and old oak furniture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, concentrated, and bone-dry. The palate is defined by deep, savory walnut and citrus peel flavors, framed by a piercing, racy acidity and a long, intensely saline, marine finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 12–14°C in a standard white wine glass to let the complex oxidative aromas uncoil.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not required. Because of its fortified and oxidized background, an opened bottle will comfortably keep its structural integrity in the refrigerator for up to a month.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Complements smoked meats, consommés, roasted game birds, or rich hard cheeses like mature Comté or Amontillado-washed cheeses.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The high alcohol, cutting acidity, and intense umami notes act as a superb counterweight to rich, gelatinous broths and braised dishes. It pairs reliably with \u003cstrong\u003e鮑汁花膠煲\u003c\/strong\u003e (Braised Fish Maw in Abalone Sauce), \u003cstrong\u003e紅燒乳鴿\u003c\/strong\u003e (Braised Roasted Pigeon), or complex dim sum like \u003cstrong\u003e豉汁蒸排骨\u003c\/strong\u003e (Steamed Pork Ribs in Black Bean Sauce).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188850347,"sku":"MSC1491-NV-1","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-palo-cortado-peninsula.jpg?v=1789196992"},{"product_id":"fonseca-ruby-port","title":"Fonseca Ruby Port NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eFonseca Ruby Port NV\u003c\/h2\u003e\n\u003cp\u003eFrom Fonseca in Vila Nova de Gaia, Douro Valley, the Ruby Port NV is a refined blend of Touriga Nacional, Touriga Franca, and Tinta Roriz from steep, schistous vineyards. Aged 2–3 years in large oak vats, it offers a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA bold, rich port with jammy fruit and plush finesse, showcasing Douro’s terroir.\u003cbr\u003eThe nose reveals red berry, cherry, and subtle spice, with hints of blackberry. On the palate, it’s full-bodied and smooth, with soft tannins, balanced sweetness, and flavors of raspberry jam and plum, finishing with a velvety texture.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe NV Fonseca Ruby Port earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its smooth, plush profile.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this port with Western dishes like blue cheese or chocolate truffles to highlight its sweet, jammy notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its balanced sweetness and richness. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C in a small port glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Douro collection for more port classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792189178027,"sku":"MSC1493-NV","price":184.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca-ruby.jpg?v=1789196999"},{"product_id":"fonseca-vintage-port-portugal-2017-half-bottle","title":"Fonseca Vintage Port Portugal 2017 (Half bottle)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFonseca Vintage Port 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFonseca Vintage Port 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Fonseca in Vila Nova de Gaia, Douro Valley, the Vintage Port 2017 is a refined blend of Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinta Cão, and Tinta Amarela from steep, schistous vineyards. Aged in large oak vats, it offers an inky purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA dense, opulent port with rich fruit and structured finesse, showcasing Douro’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and red berry, with hints of balsamic and cedar. On the palate, it’s full-bodied and velvety, with taut tannins, crisp acidity, and flavors of liquorice, dark fruit, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2017 Vintage Port earned 95 points from \u003cem\u003eVinous\u003c\/em\u003e and \u003cem\u003eJames Suckling\u003c\/em\u003e for its opulent, structured profile, and 93.8 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this port with Western dishes like blue cheese or chocolate truffles to highlight its rich, jammy notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its balanced sweetness and intensity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C in a small port glass, decanted to remove sediment. Enjoy now or cellar until 2040 for added complexity. Explore our Douro collection for more port classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792189243563,"sku":"MSC1494-NV","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca_vintage_port_1_1_1.png?v=1789197003"},{"product_id":"blandy-s-5-years-bual","title":"Blandy’s 5 Years Bual","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards at Campanário and Calheta at altitudes of between 100 and 300m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Bual underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 3 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Bual was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792603725995,"sku":"KT011-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_bual.jpg?v=1789199894"},{"product_id":"blandy-s-5-years-malmsey","title":"Blandy’s 5 Years Malmsey","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards including São Jorge at altitudes between 150 - 200m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Malmsey underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 48 hours, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792604676267,"sku":"KT012-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_malmsey.jpg?v=1789199905"},{"product_id":"blandy-s-5-years-sercial","title":"Blandy’s 5 Years Sercial","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards at Porto Moniz, Seixal and Câmara de Lobos at altitudes of up to 500m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old dry Sercial underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 5-6 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Sercial was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605003947,"sku":"KT013-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_sercial.jpg?v=1789199909"},{"product_id":"blandy-s-5-years-verdelho","title":"Blandy’s 5 Years Verdelho","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVarious quality vineyards in Ponta Delgada and São Vicente at altitudes of up to 400m.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Verdelho underwent fermentation off the skins with natural yeast at temperatures between 18°C - 21°C in temperature controlled stainless steel tanks. After approximately 4 days, fortification with grape brandy takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy's 5 year old Verdelho was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwent racking and fining before the blend was assembled and bottled.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605036715,"sku":"KT014-NV","price":284.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_5_years_verdelho.jpg?v=1789199909"},{"product_id":"blandy-s-10-years-malmsey","title":"Blandy’s 10 Years Malmsey","description":"\u003cp\u003e\u003cstrong\u003eVINEYARDS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePossibly the most well-known of the noble grape varieties, it is found predominately in the region of São Jorge on the north of the Island of Madeira.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlandy’s 10 year old Malmsey undergoes pelicular maceration followed by fermentation with natural yeast at temperatures between 18°C - 21°C in temperature controlled tanks. After approximately 48 hours, fortification with alcohol (grape origin) takes place, arresting fermentation at the desired degree of sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMATURATION\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis wine is a blend of Madeira wines with an average age of 10 years in seasoned oak casks in the traditional ‘Canteiro’ system, in the centuries-old Blandy’s Wine Lodge. Was regularly racked during this ageing process and was fined before bottling.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605200555,"sku":"KT015-NV","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_10_years_malmsey.jpg?v=1789199912"},{"product_id":"blandy-s-20-years-malmsey","title":"Blandy’s 20 Years Malmsey","description":"\u003cp\u003eThis is a blend of different stocks of Malmsey, which spent an average of 20 years aging in oak barrels in the method called “Canteiro”, in the centuries-old Blandy’s Wine Lodge. On the island of Madeira, Malvasia vineyards thrive in Cambisol soils, which are thick, with a fine texture, medium organic matter content, characteristic of the south of the island, but also found in São Jorge, Santana, on the North coast, where Blandy’s has their vineyards at Quinta do Bispo. Over the past 40 years, this grape variety has expanded well in São Jorge, where temperatures are lower and the vineyards are influenced by the mountains and strong maritime winds from the Atlantic.\u003c\/p\u003e","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47792605266091,"sku":"KT016-NV","price":708.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blandy_s_20_years_malmsey.png?v=1789199913"},{"product_id":"lustau-en-rama-fino-del-puerto-de-santa-maria-2024","title":"Lustau En Rama Fino del Puerto de Santa Maria 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau En Rama Fino del Puerto de Santa María 2024\u003c\/h2\u003e\n\u003cp\u003eFrom the historic Bodegas Lustau in El Puerto de Santa María, Jerez, the En Rama Fino 2024 is a pure expression of coastal sherry. Crafted from 100% Palomino, sourced from solera-aged casks in the Bodega del Drago, it’s bottled unfiltered after five years under flor. This spring 2024 saca offers a pale gold hue and intense minerality, reflecting the Atlantic’s influence.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eLustau’s artisanal approach defines this sherry. The 2024 vintage undergoes biological aging under flor in American oak casks for five years in El Puerto’s humid, mild climate. Bottled en rama (straight from the cask) without filtration, it preserves the wine’s raw character, showcasing the solera’s finesse and the region’s unique terroir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, unfiltered fino with briny minerality and almond notes, showcasing El Puerto’s coastal terroir.\u003cbr\u003eThe nose reveals sea spray, roasted almonds, and hay, with hints of iodine, green olive, and citrus zest. On the palate, it’s bone-dry, saline, and sharp, with a complex mineral core, subtle yeast, and a long, bitter-citrus finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this fino with Western dishes like oysters or sashimi to highlight its minerality and salinity. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 港式咖喬牛腩 to complement its crisp acidity and briny notes. Ideal for seafood dinners or tapas gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2026 for continued freshness. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 15% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792654418091,"sku":"MSD092-24","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_en_rama_fino_del_puerto_de_santa_maria.jpg?v=1789200573"},{"product_id":"lustau-fino-del-puerto-nv-375ml","title":"Lustau Fino del Puerto NV (375ml)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Fino del Puerto NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Fino del Puerto NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in El Puerto de Santa María, Jerez, the Fino del Puerto NV is a refined 100% Palomino sherry from chalky albariza soils. Aged 5 years under flor in a solera system, it’s crafted in the cool, humid coastal air, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, bone-dry sherry with saline and floral finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals sea breeze, tangy yeast, and roasted almonds, with hints of baked apple and citrus. On the palate, it’s light-bodied and dry, with crisp acidity, a saline texture, and flavors of popcorn, lemon, and a clean, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Fino del Puerto earned 88 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its crisp, saline profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its saline and nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 7°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792693772459,"sku":"MSD100-NV","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-fino-del-pureto_1.jpg?v=1789201034"},{"product_id":"lustau-en-rama-manzanilla-de-sanlucar-de-barrameda-2024","title":"Lustau En Rama Manzanilla de Sanlucar de Barrameda 2024","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau En Rama Manzanilla de Sanlúcar de Barrameda 2024\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau En Rama Manzanilla de Sanlúcar de Barrameda 2024\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Sanlúcar de Barrameda, Jerez, the En Rama Manzanilla 2024 is a refined 100% Palomino Fino sherry from chalky albariza soils. Aged 5 years under flor in a solera system at a bodega facing La Calzada beach, it’s bottled unfiltered from two casks, offering a straw-gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, saline sherry with nutty and floral finesse, showcasing Sanlúcar’s terroir.\u003cbr\u003e\n    The nose reveals sea-sprayed almonds, camomile, and dried apple, with hints of olive brine and bakery notes. On the palate, it’s light-bodied and bone dry, with crisp acidity, a saline texture, and flavors of walnuts, citrus, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its saline and nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 7°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Less than 1 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792693837995,"sku":"MSD101-24","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_en_rama_manzanilla_de_sanlucar_de_barrameda.jpg?v=1789201035"},{"product_id":"lustau-very-rare-oloroso-emperatriz-eugenia-nv","title":"Lustau Very Rare Oloroso Emperatriz Eugenia NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau Very Rare Oloroso Emperatriz Eugenia NV\u003c\/h2\u003e\n\u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Very Rare Oloroso Emperatriz Eugenia NV is a refined 100% Palomino sherry from chalky albariza soils. Aged 15 years in a solera system established in 1921 at Bodega Emperatriz Eugenia, it offers a dark gold hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, complex sherry with nutty and smoky finesse, showcasing Jerez’s terroir.\u003cbr\u003eThe nose reveals maple frosting, caramelized almonds, and molasses, with hints of sandalwood and prunes. On the palate, it’s medium-bodied and dry, with lively acidity, a nutty texture, and flavors of bitter chocolate, green olive, and a toasty, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe NV Very Rare Oloroso Emperatriz Eugenia earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, nutty profile, 93 points from \u003cem\u003eDecanter\u003c\/em\u003e for its textured elegance, and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and toasty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its lively acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 14°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: 6 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792694296747,"sku":"MSD102-NV","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_very_rare_oloroso_emperatriz_eugenia.jpg?v=1789201039"},{"product_id":"fonseca-late-bottled-vintage-unfiltered-port-2019","title":"Fonseca Late Bottled Vintage Unfiltered Port 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFonseca Late Bottled Vintage Unfiltered Port 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFonseca Late Bottled Vintage Unfiltered Port 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Fonseca in Vila Nova de Gaia, Douro Valley, the Late Bottled Vintage Unfiltered Port 2019 is a refined blend of Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Cão, and Tinta Amarela from steep, schistous vineyards. Aged 4–6 years in large oak vats and bottled unfiltered, it offers an inky purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, luscious port with vibrant fruit and spicy finesse, showcasing Douro’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, wild plum, and liquorice, with hints of cocoa and floral sweetness. On the palate, it’s full-bodied and concentrated, with silky tannins, balanced sweetness, and flavors of raspberry, dark chocolate, and a long, herbaceous finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this port with Western dishes like blue cheese or chocolate truffles to highlight its sweet, jammy notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its balanced sweetness and richness. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C in a small port glass, decanted to remove sediment. Enjoy now or cellar until 2034 for added complexity. Explore our Douro collection for more port classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792696098987,"sku":"MSC600-19","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/fonseca-lbv_1.jpg?v=1789201042"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/fortified-wines.oembed","provider":"Regis Wine","version":"1.0","type":"link"}