{"title":"Hubert Lamy","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eDomaine Hubert Lamy's winemaking roots trace to 1640 in Saint-Aubin, Cote de Beaune, Burgundy, but the modern estate formed in 1973 when Hubert Lamy began with 1 hectare, expanding to 8 hectares mainly in regional appellations. Olivier Lamy joined in 1995 after studies and experience at Méo-Camuzet, ceasing sales to négociants in 1997 to focus on premier cru and village sites, shifting 80% to Chardonnay across 18.5 hectares in Saint-Aubin, Puligny-Montrachet, and Chassagne-Montrachet.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003cbr\u003eOlivier pioneered dense planting (10,000 vines\/ha) on limestone-clay slopes, emphasizing low yields, manual work, and Chardonnay dominance to elevate Saint-Aubin's global recognition. Sustainable practices prioritize old vines and terroir precision in Premier Crus like En Remilly and Les Champs Morts, fostering vibrant minerality and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003cbr\u003eGrapes pass sorting tables before stainless steel fermentation; whites age 18-24 months in 0-15% new oak plus large 350-600L barrels, avoiding fining for textured purity; reds follow traditional extraction. This yields precise, site-transparent wines highlighting Saint-Aubin's finesse.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003cbr\u003eOlivier Lamy ranks among Burgundy's elite talents, with critics praising his \"passionate, hardworking\" elevation of Saint-Aubin whites for precision, energy, and terroir shine rivaling Puligny-Chassagne.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"hubert-lamy-saint-aubin-1er-cru-en-remilly-2021","title":"Hubert Lamy Saint Aubin 1er Cru en Remilly 2021","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eLight-to-Medium, Linear \u0026amp; Penetrating\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone-Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eHigh, Chiseled \u0026amp; Razor-Sharp\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eLemon Zest, Green Apple, White Peach \u0026amp; Citrus Confit\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eUnoaked Profile (Aged entirely without new wood in large neutral barrels and demi-muids)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- Burghound Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eBurghound\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e93 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Jasper Morris Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJasper Morris\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e93 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e93 Points (Outstanding) - Burghound (Allen Meadows):\u003c\/strong\u003e A markedly floral nose of bright citrus confit, mineral reduction and discreet spice wisps leads to intense and vibrant medium weight flavors that are notably saline in character on the crisp, dry, moderately austere and linear finale. I very much like the balance and this solidly powerful effort should reward a decade plus of cellaring, which is just as well as it could use better depth. This too is excellent.\u003c\/li\u003e\n\u003c!-- Critic Review 2 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e93 Points ★★★★☆ - Jasper Morris Inside Burgundy:\u003c\/strong\u003e 10 barrels made instead of 50. Pure pale lemon yellow. Very stylish, quite backward, En Remilly rather likes the cooler year as it avoids the roasted stone character of the hotter vintages. Pure white fruit with almost a touch of sucrosity, and a lovely balanced aftertaste. Drink from 2027-2032. Tasted Nov 2023.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Renowned En Remilly Slopes:\u003c\/strong\u003e Perched high on a steep, south-facing amphiteater slope above Puligny and Chassagne, *En Remilly* sits just around the corner from Chevalier-Montrachet. The soil here is paper-thin—often just 10 centimeters of topsoil over solid white limestone bedrock strewn with small pebbles. This extreme environment forces the roots deep into the rock, yielding grapes packed with incredible tension, piercing freshness, and intense mineral drive.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eOlivier Lamy's Uncompromising Elevage:\u003c\/strong\u003e Widely considered one of the absolute master winemakers of the Côte de Beaune, Olivier Lamy treats this premier cru with obsessive care. In the cool, lower-yielding 2021 vintage, Lamy opted for zero new oak barrels, aging the wine in larger, neutral wood pieces and demi-muids across an extended two-year period. This gentle process preserves the raw, crystalline purity of the fruit without introducing woody tannins or distracting barrel toast.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Chardonnay estate-harvested from high-altitude, stony plots in the benchmark En Remilly premier cru site.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Olivier Lamy, a visionary grower universally regarded as the gold standard for Saint-Aubin.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eEarned matching 93-point scores from both Allen Meadows at Burghound and Jasper Morris at Inside Burgundy.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Brilliant pale straw-gold with clear, shimmering watery-white flashes at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely fresh, mineral, and high-toned. It opens with aromas of lemon zest, fresh green apple, and white acacia blossoms, anchored beneath by a sophisticated reduction of flinty smoke, sea salt, and crushed stones.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bone-dry, light-to-medium-bodied, and beautifully linear. The attack delivers a crisp, penetrating core of citrus oil and tart white peach. An electric spine of limestone acidity drives cleanly through the mid-palate, leading into a long, mouth-watering, and saline-driven finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 10–12°C. A fresh chill highlights the crisp citrus profile and emphasizes the wine's thirst-quenching, stony minerality.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute decant is recommended if opening young to allow the subtle flint reduction to uncoil. Cellar-worthy through 2035+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Pan-seared sea bass with lemon butter, fresh oysters on the half shell, grilled turbot, or roasted chicken with herbs.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Steamed scallops with garlic and glass noodles, wok-fried crystal shrimp dumplings (蝦餃), or delicate white-fish sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790714290347,"sku":"HT003-21","price":1900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_saint_aubin_1er_cru_en_remilly.jpg?v=1789187660"},{"product_id":"hubert-lamy-chassagne-montrachet-la-goujonne-rouge-2021","title":"Hubert Lamy Chassagne Montrachet La Goujonne Rouge 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom a 1.06-ha parcel of 1950-planted vines (lease ending 2025) in La Goujonne climat along the Saint-Aubin combe, on very stony, north\/northeast-facing slopes with rocky soils for minerality; biodynamic farming by Olivier Lamy. 50% whole-cluster infusion vinification, aged in barrels emphasizing delicacy and site expression in the structured 2021 vintage at 13% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eCherry red; aromas of peony, dried rose petals, crunchy red and black fruits, white pepper, plums, red berries, spices, and orange rind. Medium-bodied palate is extremely fine, detailed, and racy with powdery tannins, succulent fruit core, bright earthiness, raspberry, pepper, solid depth, and impressively sappy, balanced persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e89\/100 William Kelley (Robert Parker's Wine Advocate)\u003cspan class=\"inline-flex\" aria-label=\"Buy Chassagne Montrachet, Rouge, La Goujonne, Vieilles ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e88\/100 Burghound (Allen Meadows)\u003cspan class=\"inline-flex\" aria-label=\"Hubert Lamy Chassagne-Montrachet la Goujonne Vieilles Vignes Rouge 2021 (750ML)\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2025-2035 for unfolding nuance; pairs with carpaccio of venison, roasted poultry, or pasta dishes.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793369776299,"sku":"HLA002-21","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_chassagne_montrachet_la_goujonne_rouge_2021.jpg?v=1789202796"},{"product_id":"hubert-lamy-chassagne-montrachet-le-concis-du-champs-2022","title":"Hubert Lamy Chassagne Montrachet Le Concis Du Champs 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLocated in Chassagne-Montrachet where Lamy owns this single slightly inclined parcel replanted in 2005, benefiting from perfect orientation and early harvest start; biodynamic farming by Olivier Lamy on clay-limestone soils. Whole-bunch pressed, barrel-fermented in demi-muids (minimal new oak), aged extensively for clarity and balance, emphasizing freshness and finesse at 13% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale gold with yellow-green hue; aromas of pear, green apple, freshly baked bread, citrus blossom, ripe fruits, spices, white fruit, green pear, anise, fennel, and flinty reduction. Medium to full-bodied palate shows satiny texture, racy energy, good depth, vibrant freshness, minerality, and balanced persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e91\/100 Robert Parker's Wine Advocate (William Kelley)\u003cbr\u003e95-96\/100 (unspecified critic)\u003cspan class=\"inline-flex\" aria-label=\"Domaine Hubert Lamy: Chassagne Montrachet Le Concis du Champ 2022\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e89\/100 Winehog\u003cspan class=\"inline-flex\" aria-label=\"Tasting Domaine Hubert Lamy 2022\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 11-12°C in a Chardonnay glass; open 4 hours before serving. Drink from 2025-2045 for optimal development; pairs with aged Comté or spicy Asian dishes.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793373446315,"sku":"HLA007-22","price":1340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_chassagne_montrachet_le_concis_du_champs_2022.jpg?v=1789202803"},{"product_id":"hubert-lamy-puligny-montrachet-les-tremblots-2022","title":"Hubert Lamy Puligny Montrachet Les Tremblots 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from Les Tremblots vineyard with young vines from Lamy's signature high-density plantings (up to 20,000 vines\/ha) on limestone-rich soils; biodynamic practices by Olivier Lamy emphasize concentration and terroir transparency. Whole-bunch pressed, barrel-fermented with minimal new oak, extended lees aging over two winters for tension and finesse in the ripe 2022 vintage at 13-13.5% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale lemon; aromas of white peach, apple blossom, freshly baked bread, hazelnuts, citrus confit, pear, and gunflint. Medium to full-bodied palate is pure, racy, taut, electric with ample fruit core, terrific cut, mineral drive, vibrant acidity, and penetrating, persistent finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e91\/100 Wine Advocate (William Kelley)\u003cspan class=\"inline-flex\" aria-label=\"Puligny Tremblots Haute Densite, Domaine Hubert Lamy ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e91\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"2022 Hubert Lamy Puligny-Montrachet Les Tremblots Vieilles Vignes 1.5L\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 11-13°C in a white Burgundy glass; decant 30 minutes. Drink from 2026-2040 for complexity; pairs with grilled lobster, roast chicken, creamy pasta, or soft cheeses.\u003cspan class=\"inline-flex\" aria-label=\"2022 Domaine Hubert Lamy Puligny Montrachet Les Tremblots Haute Densite\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793374068907,"sku":"HLA008-22","price":1240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_puligny_montrachet_les_tremblots_2022.jpg?v=1789202805"},{"product_id":"hubert-lamy-santenay-les-hates-rouge-2021","title":"Hubert Lamy Santenay Les Hates Rouge 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom the 0.67-ha Clos des Hâtes parcel (once owned by Romanée-Conti proprietors) near 1er Cru Passetemps, featuring deep clay-limestone soils; biodynamic farming by Olivier Lamy with hand-harvest into small crates. Destemmed, fermented in tanks with 70% whole-cluster for spice, followed by malolactic and 12 months in French oak (25% new), no fining or filtration, yielding 13.5% alcohol in the taut 2021 vintage.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eFine pink to ruby hue; aromas of cassis, raspberry, peony, violet, black fruits, citrus, cinnamon, and oak spice. Medium-bodied palate shows pure red fruit intensity, soft structure, savory earthiness, powdery tannins, bright acidity, peppery depth, and sappy, balanced persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e90\/100 Robert Parker's Wine Advocate (William Kelley)\u003cspan class=\"inline-flex\" aria-label=\"Hubert Lamy Santenay Clos des Hâtes\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e89\/100 Jasper Morris (Inside Burgundy)\u003cspan class=\"inline-flex\" aria-label=\"Hubert Lamy Santenay Clos des Hâtes\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e88\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"Hubert Lamy Santenay Clos des Hâtes\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 14-16°C in a Burgundy glass; decant 1 hour. Drink from 2026-2038 for integration; pairs with duck, game birds, mushroom dishes, or charcuterie.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793376362667,"sku":"HLA009-21","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_santenay_les_hates_rouge_2021.jpg?v=1789202810"},{"product_id":"hubert-lamy-saint-aubin-la-princee-2022","title":"Hubert Lamy Saint Aubin La Princee 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eLa Princée is a South-facing Saint-Aubin cuvée assembled from several parcels around the village, giving it a broader, more complete expression than a single-site wine. In 2022, it shows the house’s restrained, precise style: ripe but controlled fruit, firm mineral drive, and a layered texture that stays fresh rather than heavy. It is a wine that balances openness with structure, making it one of the more accessible Saint-Aubin bottlings from the domaine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThe wine opens with apple blossom, crisp orchard fruit, white peach, and a touch of green melon. On the palate, it moves with energy and tension, showing wet stones, a hint of lemon curd, and a salty, mineral finish that feels long and clean.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e90\/100 — William Kelley, Wine Advocate.\u003cbr\u003e91\/100 — Jasper Morris, Inside Burgundy.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eServe chilled, around standard white Burgundy temperature. It is already approachable, but it should also develop well over the medium term, with a drinking window that extends for several years.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793485840555,"sku":"HLA005-22","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_saint_aubin_la_princee_2021_1.jpg?v=1789203376"},{"product_id":"hubert-lamy-saint-aubin-1er-cru-les-frionnes-2022","title":"Hubert Lamy Saint Aubin 1er Cru Les Frionnes 2022","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Linear \u0026amp; Chiseled\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eHigh, Piercing \u0026amp; Electric\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eLemon Pith, Green Apple \u0026amp; Anjou Pear\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eCompletely Sublimated (Large, Old Cooperage)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e93 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The 2022 Saint-Aubin 1er Cru Les Frionnes is saline and mineral, unfurling in the glass with notes of white flowers, oyster shells and citrus oil. Medium-bodied, satiny and racy, with a pure core of fruit and a penetrating, mineral finish. It's derived from plantings at between 11,000-14,000 vines per hectare in Kimmeridgian limestone.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e92 Points – Jasper Morris MW (Inside Burgundy):\u003c\/strong\u003e \"Frionnes covers several sub lieux-dits, though Olivier declassifies the part in Es Champs. He notes that there is Kimmeridgian clay-limestone here, more similar to Sancerre than Chablis soil in the detail. The vines were planted in 1935, 1960, 1985 and 2011. Very pale in colour, with some almond paste on the nose. A fresh orchard fruit otherwise on the nose, the volume expanding significantly on the palate. Very fine. Drink from 2027-2035. Tasted Nov 2024.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eThe Appellation's Ultimate Visionary:\u003c\/strong\u003e Domaine Hubert Lamy has single-handedly elevated Saint-Aubin to compete directly with Puligny and Chassagne-Montrachet. Under Olivier Lamy's rigorous direction, the estate is world-famous for pioneering high-density plantings (up to an astonishing 20,000 to 30,000 vines per hectare). By restricting yield per vine, utilizing larger 300 to 600-liter neural barrels, and minimizing sulfur, Lamy crafts crystalline Chardonnays with unparalleled structural extract and intense mineral persistence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Chardonnay sourced from the single vineyard Premier Cru *Les Frionnes* site, featuring historic vines planted in 1935, 1960, and 1985.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGrown on a steep, east-facing hillside plot heavily layered with white clay and fractured, stony limestone.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eFermented slowly with natural yeasts and aged for up to 24 months on its fine lees in neutral, large-format French wood cooperage to completely step away from overt oak flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright pale gold with stellar, star-bright clarity and white-green tints.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely chiseled, fresh, and high-toned, offering clean aromas of lemon pith, crunchy green apple, and white orchard flowers, layered with fresh bread dough, crushed chalk, and an elegant trace of smoky matchstick reduction.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bone-dry, medium-bodied, and remarkably vertical. Pure flavors of pear and citrus oil hit the tongue instantly, driven by an electric, tangy vein of integrated natural acidity. The mid-palate reveals a magnificent, waxy extract density that grounds the wine before sailing into an incredibly long, saline, and oyster-shell mineral finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 11–13°C. Avoid serving it too cold, which fully locks up its complex leesy layers and structural limestone minerals.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute decant or pulling the cork an hour ahead of time allows the reductive gunflint complexity to integrate beautifully. Can age over the next 8–12 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Pan-seared sea bass with lemon-caper butter, roasted chicken with wild thyme, or grilled lobster tails.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e 潮州凍蟹 (Chiu Chow Cold Crab), 蒜蓉粉絲蒸大扇貝 (Steamed Scallops with Garlic and Glass Noodles), or light Hamachi sashimi.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47793497997483,"sku":"HLA001-22","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/hubert_lamy_saint_aubin_1er_cru_les_frionnes_2021_1.jpg?v=1789203446"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/hubert-lamy.oembed","provider":"Regis Wine","version":"1.0","type":"link"}