{"title":"Jacky Blot","description":"\u003cdiv\u003eJacky Blot produces some of the best exceptional Chenin Blanc in the whole Loire Valley. Jacky Blot has been making wine since 1989 from Montlouis-Sur-Loire in the Loire Valley under the label of Domaine de la Taille Aux Loups. In 2002, he purchase Domaine de la Butte in Bourgeil and producing Cabernet Franc based red wines under the label of Domaine de la Butte. While located in the Loire Valley, he drew more inspiration from Burgundy such as the concept of single vineyard wine, terroir-driven approach, gravity flow system and the use of Burgundian coopers. While new oak is used, the purpose is to enhance the structure and texture rather than adding overt oak flavours.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine de la Taille Aux Loups\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e“Not only are the wines among the most exciting, scintillating examples of Chenin in the Loire, but they remain incredible value considering the quality.”\u003cbr\u003e-\u003cem\u003e\u003cstrong\u003eDecanter Magazine\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e“With François Chidaine, Jacky Blot has been instrumental in taking Montlouis out of Vouvray's shadow and establishing for it a reputation of its own—and a better one at that. Much of what he has done appears old hat today, but it was revolutionary at the time: organic viticulture, hand harvests, wild yeasts, barrel fermentations and no malolactic conversions”\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eVinous Media\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e“Jacky's wines, including his not-anymore Vouvray, are the perfect example: They’re bone-dry, less fruity than complex and austere. He believes sugar blurs chenin's ability to transparently reveal its best qualities, which is why his winemaking is almost fanatically Burgundian, although he prefers to describe it as “the school of Montlouis.” He ferments all his whites in barrels. And rather than a cold, quick fermentation meant to highlight aromas, he borrows from Burgundy's elite cadre, winemakers like Jean-François Coche (of Coche-Dury) and Jean-Marc Roulot (of Domaine Roulot): he exposes the grape must to oxygen before a long, slow fermentation and leaves the finished wine in steel tanks for months before bottling, which firms up the texture.”\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eJon Bonné\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eDomaine de la Butte\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e“Using the same farming practices that created his reputation in Montlouis, coupled with hand-harvesting, wild-yeast fermentations and minimal intervention, he has created a host of dramatic wines that have helped add new life to the reputation of the appellation. These are without any doubt among the finest Bourgueils being produced today.”\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eVinous Media\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\"Virtually all my wine-drinking life I have been a massive fan of Cabernet Franc. I love its fragrance, more forgiving tannins than Cabernet Sauvignon and its charm. But for a Loire Cabernet such as a Bourgueil, Chinon or Saumur-Champigny to sing, you need a good, warm vintage, well-maintained vines and a conscientious, talented winemaker like Jacky Blot, who made his name by making sensational still and sparkling Montlouis at the Domaine de la Taille aux Loups.\"\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cstrong\u003eJancis Robinson MW\u003c\/strong\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"jacky-blot-domaine-de-la-taille-aux-loups-triple-zero-nv","title":"Jacky Blot Dom. de la Taille Aux Loups Triple Zero Loire NV","description":"\u003cp\u003eThis wine is produced from 100% Chenin Blanc certified organic.  Vine age is over 40+ years old.  Grapes are harvested at their full ripeness.  Unique winemaking methods with no sugar added throughout the winemaking process (Zero chapitalization, Zero liqueur de tirage and Zero dosage therefore the name of Triple Zero).  Indigenous yeasts, no malolactic fermentation, fermented and aged in 5-10 year old barrels and aged on the lees for 24 months.\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47790566342827,"sku":"QM010-NV","price":360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_domaine_de_la_taille_aux_loups_triple_zero_nv.png?v=1789185864"},{"product_id":"jacky-blot-domaine-de-la-butte-le-haut-de-la-butte-2018","title":"Jacky Blot Dom. de la Butte Le Haut de la Butte Loire 2018","description":"\u003cp\u003eThis wine is produced from 100% Cabernet Franc.  Certified organic.  The vines are of 35+ years old.  Completely destemmed, fermented with indigenous yeasts, fermented and aged in a mix of cement and older barrels.  Unfined and unfiltered.\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47790566572203,"sku":"QM012-18","price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_butte_le_haut_de_la_butte.png?v=1789185871"},{"product_id":"jacky-blot-dom-de-la-butte-mi-pente-loire-2016","title":"Jacky Blot Dom. de la Butte Mi-Pente Loire 2016","description":"\u003cp\u003eThis wine is produced from 100% Cabernet Franc.  Certified organic.  The vines are of 70+ years old.  The Mi-Pente is having a perfect south facing exposure enhancing the ripening of the grapes and considered to be a \"Grand Cru\" in Bourgueil.  Completely destemmed, fermented with indigenous yeasts, fermented and aged in barrels (20% new).  Unfined and unfiltered.\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47791857565867,"sku":"QM013-16","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_butte_mi-pente_1.png?v=1789192302"},{"product_id":"jacky-blot-domaine-de-la-taille-aux-loups-cuvee-les-hauts-de-husseau-2019","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Les Hauts de Husseau Loire 2019","description":"\u003cp\u003eThis wine is produced from 100% Chenin Blanc certified organic.  Vine age is over 70+ years old.  Indigenous yeasts, no malolactic fermentation and fermented and aged in barrel (20% new).\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47791918645419,"sku":"QM009-19","price":445.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_taille_aux_loups_cuvee_les_hauts_de_husseau_1.png?v=1789193487"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-clos-du-mosny-monopole-loire-2021","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Clos du Mosny Monopole Loire 2021","description":"\u003cp\u003eThis wine is produced from 100% Chenin Blanc certified organic.  Vine age is between 40 and 50 years old.  Indigenous yeasts, no malolactic fermentation and fermented and aged in barrel (20% new).\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47792184361131,"sku":"QM008-21","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_taille_aux_loups_cuvee_clos_du_mosny_monopole_1_1.png?v=1789196838"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-remus-loire-2022","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Remus Loire 2022","description":"","brand":"CWS","offers":[{"title":"Default Title","offer_id":47792443195563,"sku":"QM006-22","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_domaine_de_la_taille_aux_loups_cuvee_remus_1_1_1.png?v=1789198971"},{"product_id":"jacky-blot-dom-de-la-butte-le-pied-de-la-butte-loire-2022","title":"Jacky Blot Dom. de la Butte Le Pied de la Butte Loire 2022","description":"\u003cp\u003eThis wine is produced from 100% Cabernet Franc.  Certified organic.  The vines are of 35+ years old.  Completely destemmed, fermented with indigenous yeasts, fermented and aged in a mix of cement and older barrels.  Unfined and unfiltered.\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47792560111787,"sku":"QM011-22","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_butte_le_pied_de_la_butte_1_1.png?v=1789199323"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-clos-du-mosny-monopole-loire-2022","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Clos du Mosny Monopole Loire 2022","description":"\u003cp\u003eThis wine is produced from 100% Chenin Blanc certified organic.  Vine age is between 40 and 50 years old.  Indigenous yeasts, no malolactic fermentation and fermented and aged in barrel (20% new).\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47792560177323,"sku":"QM008-22","price":508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_taille_aux_loups_cuvee_clos_du_mosny_monopole_1_1_1.png?v=1789199326"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-clos-michet-loire-2023","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Clos Michet Loire 2023","description":"\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-73\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eClos Michet is a parcel-based cuvée from a second pass through three clos parcels, with hand harvesting, gentle pneumatic pressing, spontaneous fermentation, and about 12 months of barrel aging on fine lees. The wine is built from mature vines over 50 years old, giving low yields and a focused, terroir-driven style.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect lemon confit, white flowers, quince, citrus peel, pear, peach, and apricot, plus a subtle smoky, flinty edge. The palate is tense yet rounded, with mineral freshness and a long, clean finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 10-12°C. Pair with seafood, roast poultry, creamy fish dishes, or goat cheese, and cellar a few years for added depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv class=\"rounded-full\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest bg-base flex items-center justify-between\"\u003e\n\u003cdiv class=\"flex w-full items-center justify-between mb-md\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"space-x-sm flex items-center\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47793471848619,"sku":"QM007-23","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_taille_aux_loups_cuvee_clos_michet_1_1_1_1.png?v=1789203233"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-remus-loire-2023","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Remus Loire 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRémus is the estate’s signature early-drinking cuvée, sourced from multiple parcels on clay-limestone-siliceous soils over limestone bedrock and made from 50-80-year-old vines. It is fermented with indigenous yeasts and raised in barrel, with the 2023 vintage described as organic and dry, combining purity, texture, and old-vine concentration.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect crabapple blossom, tart green apple, sour cherry, smoke, and lightly phenolic grip, with some pineapple, pear, and citrus peel in the background. The palate is juicy, expressive, and precise, finishing with good persistence and mineral freshness.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 10-12°C. Best now through the next several years, and it pairs well with seafood, roast chicken, and creamy fish dishes.\u003c\/p\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47793471979691,"sku":"QM006-23","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_domaine_de_la_taille_aux_loups_cuvee_remus_1_1_1_1.png?v=1789203238"},{"product_id":"jacky-blot-dom-de-la-taille-aux-loups-cuvee-remus-loire-2024","title":"Jacky Blot Dom. de la Taille Aux Loups Cuvee Remus Loire 2024","description":"\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-75\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eRémus is a multi-parcel cuvée from clay-limestone-siliceous soils over limestone mother rock, sourced from 50-80-year-old vines. The wine is organically farmed, fermented with ambient yeasts, and raised in barrel with no malolactic fermentation, giving it bright cut, subtle phenolics, and a clean, expressive profile.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect apple blossom, tart cooking apple, pineapple, smoky citrus, and a lightly phenolic grip. The palate is precise and energetic, with freshness, structure, and a long mineral-driven finish.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 10-12°C. Drink now for its youthful clarity or cellar a few years for extra depth; it pairs well with seafood, roast poultry, and creamy fish dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv class=\"rounded-full\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest bg-base flex items-center justify-between\"\u003e\n\u003cdiv class=\"flex w-full items-center justify-between mb-md\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"space-x-sm flex items-center\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47793472045227,"sku":"QM006-24","price":458.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_domaine_de_la_taille_aux_loups_cuvee_remus_1_1_1_1_1.png?v=1789203238"},{"product_id":"jacky-blot-dom-de-la-butte-le-haut-de-la-butte-loire-2020","title":"Jacky Blot Dom. de la Butte Le Haut de la Butte Loire 2020","description":"\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-76\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe cuvée comes from south-facing limestone, clay, and silex soils on the top of the hill, with vines ranging from about 35 to 50 years old. It is hand-harvested, fermented with indigenous yeasts, and aged in a mix of cement and older barrels with minimal intervention.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect black and red fruit, sour cherry, blackcurrant, pepper, mineral smoke, and a subtle leafy note. The palate is juicy and elegant but more serious in structure, with taut tannins and a dense, persistent finish.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 15-16°C after a short decant. Drink now through the next 5-8 years, and pair with roast chicken, duck, lamb, or grilled mushrooms.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"flex items-center justify-between\"\u003e\n\u003cdiv class=\"-ml-sm gap-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv class=\"rounded-full\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gap-x-xs flex flex-shrink-0 items-center\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest flex items-center gap-xs\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest bg-base flex items-center justify-between\"\u003e\n\u003cdiv class=\"flex w-full items-center justify-between mb-md\"\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"space-x-sm flex items-center\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47793472176299,"sku":"QM012-20","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_butte_le_haut_de_la_butte_1.png?v=1789203241"},{"product_id":"jacky-blot-dom-de-la-butte-le-haut-de-la-butte-loire-2022","title":"Jacky Blot Dom. de la Butte Le Haut de la Butte Loire 2022","description":"\u003cdiv\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-76\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe wine comes from south-facing clay and silex soils over limestone, with about 35-plus-year-old vines, hand harvesting, de-stemming, indigenous yeast fermentation, and aging in a mix of cement and older barrels. The 2022 vintage is noted for generous fruit and balance, with the estate’s hilltop terroir giving extra depth and tension.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect dark cherry, blackberry, plum, violet, graphite, pepper, and smoky mineral notes. The palate is medium to full-bodied, juicy, and silky at the core, with a more serious tannic frame and a long chalky finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e93\/100 - Robert Parker\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 15-17°C after 30-60 minutes decanting. Drink 2025-2033 and pair with roast poultry, duck, grilled meats, charcuterie, or mushroom dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"CWS","offers":[{"title":"Default Title","offer_id":47793472274603,"sku":"QM012-22","price":358.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jacky_blot_dom._de_la_butte_le_haut_de_la_butte_1_1.png?v=1789203241"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/jacky-blot.oembed","provider":"Regis Wine","version":"1.0","type":"link"}