{"title":"Jeaunaux Robin","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Champagne Jeaunaux-Robin, a family-owned grower-producer in Talus-Saint-Prix within the Cote des Bar's Vallée de la Seine, was formally established in 1976 by Michel Jeaunaux and his wife Marie-Josée Robin. The family's viticultural roots date to the 19th century, with Michel's grandfather cultivating vines post-phylloxera. Starting with 2 hectares, the estate grew to 6.5 hectares by the 1990s. Their son Cyril joined in 1999 after oenology studies, followed by his wife Clémence in 2006. In 2010, they built a modern winery, transitioning to full estate bottling. Today, Cyril and Clémence manage the 6.5-hectare domaine, producing around 40,000 bottles annually with a focus on terroir-driven, small-batch Champagnes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Jeaunaux-Robin farms 6.5 hectares across 20 parcels in Talus-Saint-Prix, emphasizing Pinot Noir (70%), Chardonnay (20%), and Meunier (10%) on Kimmeridgian marl and clay-limestone soils. Certified HVE (High Environmental Value) Level 3 since 2018 and practicing organic (in conversion), the estate prioritizes biodiversity with cover crops, minimal copper\/sulfur treatments, and manual labor. Low yields (50-60 hl\/ha) and high-density planting (8,000 vines\/ha) ensure concentrated fruit, leveraging the Cote des Bar's warmer, continental climate for ripe yet fresh expressions.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Cyril Jeaunaux employs parcel-by-parcel vinification to highlight site nuances. Grapes are hand-harvested, gently pressed, and fermented with indigenous yeasts in stainless steel or enamel-lined tanks, with partial malolactic fermentation. Wines age on lees for 3-7 years, with reserve wines in perpetual solera for consistency. The Éclats de Meulière series uses concrete eggs for texture, while Les Marnes Blanches ferments in oak. Low dosage (2-6 g\/L) and minimal sulfur preserve purity, resulting in vibrant, mineral-driven Champagnes bottled unfined and unfiltered.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Jeaunaux-Robin is celebrated as a Cote des Bar benchmark. The 2015 Les Grands Nots Millésime earned 94 points from Wine Enthusiast, praised for its “brioche, citrus, and chalky minerality” with “elegant mousse.” James Suckling awarded the Éclats de Meulière 93 points for its “pear, almond, and saline” complexity. Decanter lauds Cyril's “precise, terroir-focused” style, with the Blanc de Blancs scoring 92 points for finesse. Critics highlight the estate's rise among grower Champagnes, with consistent 90+ ratings for balance and aging potential.\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"jeaunaux-robin-eclats-de-meuliere-brut-nature-nv","title":"Jeaunaux Robin Eclats de Meuliere Brut Nature NV","description":"\u003cp dir=\"auto\"\u003eFrom Jeaunaux Robin in France's Champagne region, the Éclats de Meuliere Brut Nature NV is a refined blend of 60% Pinot Meunier, 30% Pinot Noir, and 10% Chardonnay sourced from 40-year-old vines on the hillsides of the Vallée du Petit Morin in Talus-Saint-Prix, featuring chalky clay soils mixed with marl and small flint that impart minerality and freshness. Hand-harvested grapes from multiple vintages undergo gentle pressing and primary fermentation in stainless steel tanks and oak barrels, followed by secondary fermentation in bottle via the traditional method and 3.5 years' aging on lees before disgorgement to develop complexity and structure. With a dosage of 5.5 g\/L, this production emphasizes organic certification and artisanal techniques, yielding a light yellow sparkling wine with amber reflections and lively mousse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A bone-dry, mineral-fresh Champagne with notes of dried grapefruit, biscuits, sea shells, and salted almonds, featuring delicate fine bubbles and a crisp, integrated finish. The nose reveals stone fruit aromas of peach and lemon mingled with flinty mineral notes and a touch of brioche. On the palate, it is lively and textured, with precise acidity, saline balance, and flavors of chalk, citrus, and subtle smokiness, leading to a long, mouthwatering finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Éclats de Meuliere Brut Nature earned 92 points from James Suckling for its freshness, bone-dry minerality, and well-integrated bubbles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with seafood, pork, or oily fish. Enjoy now through 2030, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: 5.5 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793067131051,"sku":"YW001-NV","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jeaunaux_robin_eclats_de_meuliere_brut_nature_nv.jpg?v=1789202133"},{"product_id":"jeaunaux-robin-fil-de-brume-brut-nature-nv","title":"Jeaunaux Robin Fil de Brume Brut Nature NV","description":"\u003cp dir=\"auto\"\u003eFrom Jeaunaux Robin in France’s Vallée du Petit Morin, the Fil de Brume Brut Nature NV is a multi-vintage blend of 60% Pinot Meunier, 30% Pinot Noir, and 10% Chardonnay sourced from 45-year-old vines on chalky clay soils mixed with marl and small flint in Talus-Saint-Prix that impart minerality and freshness. Hand-harvested grapes undergo gentle pressing and primary fermentation in stainless steel tanks and oak barrels, followed by secondary fermentation in bottle via the traditional method and 3.5 years' aging on lees before disgorgement with no dosage to preserve purity and structure. This organic production emphasizes artisanal techniques, yielding a light yellow sparkling wine with amber reflections and lively mousse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A bone-dry, minerally Champagne with a lively bouquet of lemon oil, smoky green apples, and oyster shell, delivering a racy, incisive palate with pinpoint mousse and a mouthwateringly chalky finish. The nose reveals citrus aromas of lemon and grapefruit mingled with floral notes and marked flinty minerality. On the palate, it is medium- to full-bodied and lively, with sharp acidity, saline balance, and flavors of white fruits, chalk, and subtle smokiness, leading to a long, crisp finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The NV Fil de Brume Brut Nature earned 90 points from Robert Parker's Wine Advocate for its lively bouquet and racy, incisive palate.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, raw fish, or light seafood. Enjoy now through 2030, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003e Alcohol: 12.5% ABV \u003cbr\u003eResidual Sugar: 0 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793068507307,"sku":"YW002-NV","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jeaunaux_robin_fil_de_brume_brut_nature_nv.jpg?v=1789202136"},{"product_id":"jeaunaux-robin-les-grands-nots-brut-nature-2007","title":"Jeaunaux Robin Les Grands Nots Brut Nature 2007","description":"\u003cp dir=\"auto\"\u003eFrom Jeaunaux Robin in France's Champagne region, the Les Grands Nots Brut Nature 2007 is a vintage 100% Chardonnay sourced from Grand Cru Chardonnay plots in the Vallée du Petit Morin on chalky clay soils that impart finesse and structure. Hand-harvested grapes from the challenging 2007 vintage—marked by cool, wet conditions yielding fresh, concentrated fruit—undergo gentle pressing and primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle via the traditional method and extended lees aging of 12 years before disgorgement with no dosage to develop profound complexity and purity. This limited-production cuvée emphasizes organic certification and artisanal techniques, yielding a golden sparkling wine with amber reflections and lively mousse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A bone-dry, racy vintage Champagne with aromas of brioche, lemon oil, and white flowers, offering a tense, chiseled palate of green apple, citrus zest, and chalky minerality, finishing with vibrant length and saline precision. The nose reveals green apple, pear, and flint with subtle brioche and floral notes. On the palate, it is medium-bodied and lively, with sharp acidity, fine bubbles, and flavors of citrus, white fruits, and smokiness, leading to a long, crisp finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2007 Les Grands Nots Brut Nature earned 92 points from Wine Enthusiast for its ripe, smooth Chardonnay character with finely integrated acidity and dry edge.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, raw fish, or light seafood. Enjoy now through 2040, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: 0 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793069949099,"sku":"YW004-07","price":758.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jeaunaux_robin_les_grands_nots_brut_nature_2007.jpg?v=1789202138"},{"product_id":"jeaunaux-robin-instinct-meunier-brut-nature-nv","title":"Jeaunaux Robin Instinct Meunier Brut Nature NV","description":"\u003cp dir=\"auto\"\u003eFrom Jeaunaux Robin in France's Champagne region, the Les Grands Nots Brut Nature 2007 is a vintage 100% Chardonnay sourced from Grand Cru Chardonnay plots in the Vallée du Petit Morin on chalky clay soils that impart finesse and structure. Hand-harvested grapes from the challenging 2007 vintage—marked by cool, wet conditions yielding fresh, concentrated fruit—undergo gentle pressing and primary fermentation in stainless steel tanks, followed by secondary fermentation in bottle via the traditional method and extended lees aging of 12 years before disgorgement with no dosage to develop profound complexity and purity. This limited-production cuvée emphasizes organic certification and artisanal techniques, yielding a golden sparkling wine with amber reflections and lively mousse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A bone-dry, racy vintage Champagne with aromas of brioche, lemon oil, and white flowers, offering a tense, chiseled palate of green apple, citrus zest, and chalky minerality, finishing with vibrant length and saline precision. The nose reveals green apple, pear, and flint with subtle brioche and floral notes. On the palate, it is medium-bodied and lively, with sharp acidity, fine bubbles, and flavors of citrus, white fruits, and smokiness, leading to a long, crisp finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2007 Les Grands Nots Brut Nature earned 92 points from Wine Enthusiast for its ripe, smooth Chardonnay character with finely integrated acidity and dry edge.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve effervescence. Ideal as an aperitif or paired with oysters, raw fish, or light seafood. Enjoy now through 2040, during which it will develop enhanced nutty and autolytic nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003e Alcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: 0 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793070637227,"sku":"YW005-NV","price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jeaunaux_robin_instinct_meunier_brut_nature_nv.jpg?v=1789202140"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/jeaunaux-robin.oembed","provider":"Regis Wine","version":"1.0","type":"link"}