{"title":"Joseph Drouhin","description":"\u003cp\u003eWith close to 90 different appellations, Joseph Drouhin offers a fascinating array of Burgundy terroirs in all their authenticity and subtle variations.\u003c\/p\u003e\n\u003cp\u003eJoseph Drouhin has adopted the biological and biodynamic approach. Only natural products are used in the vineyards and all procedures show the utmost respect for the soil, the vine and the environment.\u003c\/p\u003e\n\u003cp\u003eThe style of Joseph Drouhin is an alliance between character, balance and harmony. Wines meant to be drunk young are fresh and subtle; wines meant for keeping acquire with age a luscious complexity.\u003c\/p\u003e","products":[{"product_id":"joseph-drouhin-gevrey-chambertin-1er-cazetiers-2015","title":"Joseph Drouhin Gevrey-Chambertin 1er Cazetiers 2015","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite:\u003c\/u\u003e located in the north of the Côte de Nuits, Gevrey-Chambertin is world-famous, not only for its superlative Grand Crus, but also for all its other vineyards. The \"Cazetiers\" vineyard is situated on a south-east exposed slope, near the Clos Saint-Jacques.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: Gevrey is of course the village where the Grand Cru vineyard Chambertin is located. Vines have been cultivated here since 630AD, when a certain Bertin decided to emulate the monks, his neighbours. The wine he made turned out to be spectacular - and the rest is history!\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil:\u003c\/u\u003e lean and chalky, with a red-brown cover layer of clayey marl.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003eMaceration and vinification take 2 to 3 weeks\u003c\/p\u003e\n\u003cp class=\"\"\u003eIndigenous yeasts\u003c\/p\u003e\n\u003cp class=\"\"\u003eMaceration and fermentation temperatures under total control.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003c\/p\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType:\u003c\/u\u003e in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength:\u003c\/u\u003e 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47791900524715,"sku":"RA010-15","price":1160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_gevrey-chambertin_1er_cazetiers.png?v=1789193219"},{"product_id":"joseph-drouhin-corton-charlemagne-grand-cru-2019","title":"Joseph Drouhin Corton Charlemagne Grand Cru 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eJoseph Drouhin Corton-Charlemagne Grand Cru 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eJoseph Drouhin Corton-Charlemagne Grand Cru 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Maison Joseph Drouhin in Beaune, Burgundy, the Corton-Charlemagne Grand Cru 2019 is a sublime Chardonnay from the iconic Corton hill. Sourced from biodynamically farmed vines on limestone-marl soils in Aloxe-Corton, it’s hand-harvested and fermented in French oak. Aged 12–15 months in oak (25% new), it offers a golden hue and profound complexity, reflecting the exceptional 2019 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eDrouhin’s biodynamic craftsmanship defines this wine. The 2019 vintage undergoes gentle pressing and fermentation in French oak barrels, with partial malolactic fermentation for texture. Aging for 12–15 months in 25% new oak barrels enhances richness while preserving minerality, creating a full-bodied Chardonnay with vibrant acidity and a refined, creamy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA majestic, refined white with lush stone fruit and mineral elegance, showcasing Burgundy’s grandeur.\u003cbr\u003e\n    The nose reveals ripe peach, green apple, and lemon curd, with hints of hazelnut, flint, and vanilla. On the palate, it’s creamy and full-bodied, with bright acidity, layered fruit, and a long, chalky-mineral finish with subtle oak.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 Corton-Charlemagne earned 95 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated fruit and mineral finesse. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 94 points, praising its elegant richness. \u003cem\u003eDecanter\u003c\/em\u003e gave 93 points, noting its poised complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 92 points, appreciating its Grand Cru depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy from 2025 or cellar until 2035 for greater complexity. Explore our Burgundy collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47791929721003,"sku":"RA062-19","price":1940.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-corton-charlemagne.png?v=1789193867"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-baudes-2018","title":"Joseph Drouhin Chambolle-Musigny 1er Baudes 2018","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at ther heart of the Côte de Nuits, in the village of Chambolle-Musigny. This is a small vineyard, located below Bonnes-Mares. It has a mild incline and faces due east.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name of the village Chambolle is probably derived from the Celtic \"cambola\", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. \"Baudes\" is an ancient vineyard whose name is of Germanic origin (\"Baud\").\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: complex limestone subsoil, dating from the Jurassic age and ideally suited to the Pinot Noir grape.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,33 ha. (0.825 acre)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 32 years.\u003c\/p\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47791930048683,"sku":"RA014-18","price":1098.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle-musigny_1er_baudes.png?v=1789193874"},{"product_id":"joseph-drouhin-meursault-1er-charmes-2019","title":"Joseph Drouhin Meursault 1er Charmes 2019","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: a few kilometers south of Beaune, in the prestigious area known as Côte des Blancs (slope of the whites). The Premier Cru vineyard is located in the southern part of the Meursault appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: at one time hornbeam (or beech) trees (\"charmes\", in French) may have grown here, across the path from the vineyard \"Perrières\", with its white and sharp little stones covering the surface. Some people like to derive its etymology from the word \"charm\", an apt depiction of the vineyard since it is easy to work, has a sunny exposure, a mild slope and affords a beautiful view over the valley. Other people refer to the \"charm\" of this wine as another possible derivation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone and clay.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 stocks\/ha in order to extract all possible nuances from the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 45hl\/ha, low on purpose to limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSupply\u003c\/u\u003e: grapes and must purchased from regular suppliers (long-term contracts).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after \"débourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47791979692203,"sku":"RA016-19","price":938.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_meursault_1er_charmes.png?v=1789194146"},{"product_id":"joseph-drouhin-vosne-romanee-premier-cru-2019","title":"Joseph Drouhin Vosne-Romanee Premier Cru 2019","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: north of Nuits-Saint-Georges, this is one the most celebrated villages of Burgundy, producing world-famous wines such as Romanée-Conti or Richebourg.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the Gauls from the village of Vaona were drafted to serve in the army of Caesar for a period of 20 years. As a reward, the Emperor granted them vineyards, some of which were named \"Romanée\" by the following generations.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: chalky marl with excellent drainage and exposure ideally suited to the Pinot Noir grape.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 43 hl\/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGrape Supply\u003c\/u\u003e: grapes and wines provided by regular supply partners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- maceration and vinification take 2 to 3 weeks\u003c\/p\u003e\n\u003cp class=\"\"\u003e- indigenous yeasts\u003c\/p\u003e\n\u003cp class=\"\"\u003e- maceration and fermentation temperatures under total control.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792009511083,"sku":"RA017-19","price":1158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vr-1er.png?v=1789194360"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-2018","title":"Joseph Drouhin Chambolle Musigny 1er 2018","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at the heart of the famous Chambolle-Musigny vineyard, with a nice East exposure.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name of the village Chambolle is probably derived from the Celtic \"cambola\", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. Joseph Drouhin owns several Premier Cru parcels. Since they are too small, these Premier Cru vineyards (Noirots, Hauts Doix, Borniques, Plantes, Combottes) are harvested and vinified together. The name given to this wine is therefore Chambolle-Musigny Premier Cru (since the components of this \"cuvée\" are all Premier Crus).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: the limestone of the subsoil is of Jurassic age origin, ideally suited for Pinot Noir. \u003cu\u003eDrouhin estate\u003c\/u\u003e: 1.3 ha. (3.25 acres).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 32 years.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\u003c\/u\u003e\" (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (\"collage\", to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTasting note by Véronique Boss-Drouhin\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp class=\"\"\u003e\"Fine lace and silk are the words most often associated with this wine. Bright, intense colour and complex aromas evoking violet, black cherry and damp earth. According to the vintages, there are also notes of truffle and game. Refined tannins coat the palate. Good balance between texture and acidity. Long aftertaste, with notes of cherry and candied fruit\".\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792013738155,"sku":"RA024-18","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle_musigny_1er.jpg?v=1789194474"},{"product_id":"joseph-drouhin-givry-burgundy-19","title":"Joseph Drouhin Givry Burgundy 2019","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: in southern Burgundy, 10 km from Châlon-sur-Saône.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the story goes that it was the favorite wine of French King Henry IV.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone; excellent south east or due south exposure.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: low on purpose, in order for the grapes to reveal every nuance.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGrape Supply\u003c\/u\u003e: grapes are purchased from supply partners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (10% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 to 15 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp\u003e\"A round and seductive wine, appreciated by all wine connoisseurs. With its lively and bright colour, it has intense fruity aromas reminiscent of gooseberry and black currant, evolving towards spicy nuances as the wine gets older. On the palate, there is a nice balance between texture and finesse, with firm but refined tannins. Long and enticing aftertaste, with flavors of very ripe fruit\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792092905643,"sku":"RA039-19","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_givry_burgundy.png?v=1789195191"},{"product_id":"joseph-drouhin-meursault-1er-charmes-2020","title":"Joseph Drouhin Meursault 1er Charmes 2020","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: a few kilometers south of Beaune, in the prestigious area known as Côte des Blancs (slope of the whites). The Premier Cru vineyard is located in the southern part of the Meursault appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: at one time hornbeam (or beech) trees (\"charmes\", in French) may have grown here, across the path from the vineyard \"Perrières\", with its white and sharp little stones covering the surface. Some people like to derive its etymology from the word \"charm\", an apt depiction of the vineyard since it is easy to work, has a sunny exposure, a mild slope and affords a beautiful view over the valley. Other people refer to the \"charm\" of this wine as another possible derivation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone and clay.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 stocks\/ha in order to extract all possible nuances from the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 45hl\/ha, low on purpose to limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSupply\u003c\/u\u003e: grapes and must purchased from regular suppliers (long-term contracts).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after \"débourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792137732267,"sku":"RA016-20","price":1340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_meursault_1er_charmes_2.png?v=1789195953"},{"product_id":"joseph-drouhin-domaine-vosne-romanee-1er-cru-petits-monts-20","title":"Joseph Drouhin Domaine Vosne Romanée 1er Cru Petits Monts 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: this Premier Cru vineyard of Vosne-Romanée, Petits Monts (as the name indicates) is on a small promontory above the famed Romanée-Conti vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to the local saying \"At the Petits Monts, the whole world is at your feet\".\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone ; very rocky.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,39 ha. (0.975 acre)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 51 years.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary .\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A wine of great elegance! Intense deep ruby colour. Characteristic aromas of wild cherry combining with fine spice and a subtle note of musk. On the palate, the first impression is of silk. Refined tannins of great breed; lively notes. Lingering aftertaste with a myriad of sensations\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792176562347,"sku":"RA046-20","price":3380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vr-petit-monts.jpg?v=1789196628"},{"product_id":"joseph-drouhin-chambolle-musigny-2020","title":"Joseph Drouhin Chambolle-Musigny 2020","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at the heart of Côte de Nuits, between Morey-Saint-Denis and Vougeot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name of the village Chambolle is probably derived from the Celtic \"cambola\", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. Joseph Drouhin owns several parcels in this appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: the limestone of the subsoil is of Jurassic age origin, ideally suited for Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,25 ha. (0.625 acre).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 20 years.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (\"collage\", to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e \u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792178462891,"sku":"RA007-20","price":820.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle-musigny_1_1_1.png?v=1789196675"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-baudes-2021","title":"Joseph Drouhin Chambolle-Musigny 1er Baudes 2021","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at ther heart of the Côte de Nuits, in the village of Chambolle-Musigny. This is a small vineyard, located below Bonnes-Mares. It has a mild incline and faces due east.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name of the village Chambolle is probably derived from the Celtic \"cambola\", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. \"Baudes\" is an ancient vineyard whose name is of Germanic origin (\"Baud\").\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: complex limestone subsoil, dating from the Jurassic age and ideally suited to the Pinot Noir grape.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,33 ha. (0.825 acre)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 32 years.\u003c\/p\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792195600555,"sku":"RA014-21","price":1520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle-musigny_1er_baudes_1.png?v=1789197203"},{"product_id":"joseph-drouhin-chambolle-musigny-2021","title":"Joseph Drouhin Chambolle-Musigny 2021","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at the heart of Côte de Nuits, between Morey-Saint-Denis and Vougeot.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name of the village Chambolle is probably derived from the Celtic \"cambola\", already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages. Joseph Drouhin owns several parcels in this appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: the limestone of the subsoil is of Jurassic age origin, ideally suited for Pinot Noir.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,25 ha. (0.625 acre).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 20 years.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (\"collage\", to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e \u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792195698859,"sku":"RA007-21","price":820.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle-musigny_1_1_1_1.png?v=1789197208"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-21","title":"Joseph Drouhin Chambolle Musigny 1er 2021","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied, Silky \u0026amp; Lithe\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eCashmere-Soft, Fine-Grained \u0026amp; Supple\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eVibrant, Precise \u0026amp; Energetic\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSeamlessly Integrated (Aged in French oak barrels with a subtle touch of wood)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking Reality\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003ePremier Cru Pedigree of Chambolle:\u003c\/strong\u003e Celebrated for producing the most delicate, floral, and lacy Pinot Noir in all of Burgundy, Chambolle-Musigny's Premier Cru sites rest on thin, active-limestone soils. In the cool 2021 vintage, this limestone bedrock imparted rare transparency, granting the wine incredible floral lift and a fine, silken tannic spine.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eDelicate Maison Drouhin Craftsmanship:\u003c\/strong\u003e Under the direction of winemaker Véronique Drouhin, the hand-harvested fruit underwent careful sorting and complete destemming. Fermentation in open wooden vats preceded aging for 14 to 18 months in French oak barrels (around 20% to 25% new), subtly framing the high-toned 2021 red fruit without overshadowing its lace-like elegance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Pinot Noir estate- and grower-harvested from thin clay-limestone Premier Cru plots in Chambolle-Musigny.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by the historic Maison Joseph Drouhin, renowned globally for their pure, organic-minded, and delicate style.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA beautifully balanced, high-toned 2021 expression offering crystalline red fruit, cashmere-soft tannins, and long aging potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Translucent, bright ruby-red core with delicate garnet reflections at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fragrant, open, and airily perfumed. It opens with aromas of fresh wild raspberries, red cherries, and dried rose petals, accompanied by subtle notes of tea leaf, gentle wood spice, and damp chalky earth.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-bodied, and remarkably silky. The entry brings a vibrant line of crunchy red berries that glides over fine-grained, cashmere-soft tannins. Driven by energetic natural acidity, it finishes long, precise, and mineral-accented.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 14–16°C. A gentle chill highlights the bright red fruit purity and protects its delicate floral perfume.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute decant is recommended if opening early to allow the high-toned aromatics to open fully. Cellar-worthy over the next 10 to 15 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Roast duck breast with cherry reduction, pan-seared veal cutlets, herb-crusted pork tenderloin, or mild soft cheeses.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck wraps, Cantonese barbecued pork (Char Siu), soy sauce chicken, or delicate pan-fried pork dumplings.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792195731627,"sku":"RA024-21","price":1240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle_musigny_1er_1_1_1_2.jpg?v=1789197210"},{"product_id":"joseph-drouhin-domaine-clos-de-vougeot-grand-cru-21","title":"Joseph Drouhin Domaine Clos de Vougeot Grand Cru 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: Clos Vougeot is a large vineyard (50 hectares - 125 acres) located bewteen Vosne-Romanée and Chambolle-Musigny. Joseph Drouhin owns two parcels in this mythical vineyard, both on a mild incline with a due east exposure.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the most glorious and famous of all Burgundy vineyards. The Clos (French for \"enclosure\") was first planted and surrounded by a wall at the end of the 12th Century by the monks of Citeaux. They built a castle which is now the seat of the Confrérie des Chevaliers du Tastevin.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: very diverse and a true mosaic, a mix of clay and limestone in various proportions.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,90 ha. (2.25 acres).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eAverage of the vines\u003c\/u\u003e: 31 years.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the cuverie (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792195764395,"sku":"RA045-21","price":3300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vougeot_2.jpg?v=1789197210"},{"product_id":"joseph-drouhin-vosne-romanee-premier-cru-2021","title":"Joseph Drouhin Vosne-Romanee Premier Cru 2021","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: north of Nuits-Saint-Georges, this is one the most celebrated villages of Burgundy, producing world-famous wines such as Romanée-Conti or Richebourg.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the Gauls from the village of Vaona were drafted to serve in the army of Caesar for a period of 20 years. As a reward, the Emperor granted them vineyards, some of which were named \"Romanée\" by the following generations.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: chalky marl with excellent drainage and exposure ideally suited to the Pinot Noir grape.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 vinestocks\/ha in order to extract as much as possible from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 43 hl\/ha - purposely low, in order for the grapes to reveal every nuance of the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eGrape Supply\u003c\/u\u003e: grapes and wines provided by regular supply partners.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e- maceration and vinification take 2 to 3 weeks\u003c\/p\u003e\n\u003cp class=\"\"\u003e- indigenous yeasts\u003c\/p\u003e\n\u003cp class=\"\"\u003e- maceration and fermentation temperatures under total control.\u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance but should never be detrimental to the finesse and typical character of the wine.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792196059307,"sku":"RA017-21","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vr-1er_1.png?v=1789197217"},{"product_id":"joseph-drouhin-domaine-vosne-romanee-1er-cru-petits-monts-21","title":"Joseph Drouhin Domaine Vosne Romanée 1er Cru Petits Monts 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: this Premier Cru vineyard of Vosne-Romanée, Petits Monts (as the name indicates) is on a small promontory above the famed Romanée-Conti vineyard.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to the local saying \"At the Petits Monts, the whole world is at your feet\".\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone ; very rocky.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,39 ha. (0.975 acre)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 51 years.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the \"cuverie\" (winery) if necessary .\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A wine of great elegance! Intense deep ruby colour. Characteristic aromas of wild cherry combining with fine spice and a subtle note of musk. On the palate, the first impression is of silk. Refined tannins of great breed; lively notes. Lingering aftertaste with a myriad of sensations\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792196124843,"sku":"RA046-21","price":3760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vr-petit-monts_2.jpg?v=1789197218"},{"product_id":"joseph-drouhin-beaune-1er-cru-clos-des-mouches-2021","title":"Joseph Drouhin Beaune 1er Cru Clos des Mouches 2021","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: at the southern end of the Beaune appellation, next to Pommard. The Drouhin vineyard is at mid-slope, on a mild incline with an east\/south-east exposure. It is the largest parcel of the Clos des Mouches (14 hectares - 35 acres), one half planted with chardonnay, the other half with pinot noir.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name \"mouches\" means flies. There were once bee-hives in this sun-drenched \"clos\" (vineyard enclosure); the bees in the local dialect were called \"mouches à miel\" (honey flies), hence the name Clos des Mouches. It is one of the first vineyards acquired by Maurice Drouhin (the founder's son) in the 1920's. With great determination, he bought 41 different parcels from 8 proprietors. It is planted equally in red and white grapes and both wines have achieved mythical status for the House of Joseph Drouhin.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone. Rocky soil in the upper part of the vineyard. At the center, the soil is limestone and marl. This light composition is responsible for the great finesse of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eDomaine area\u003c\/u\u003e: 6.75 ha. (16.875 acres).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 39 years.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eBiological\u003c\/u\u003e cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation, around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the cuverie (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests (Tronçay in particular).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eFining\u003c\/u\u003e (\"collage\", to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792196157611,"sku":"RA025-21","price":1380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_beaune_1er_cru_clos_des_mouches_1_1_1_1.png?v=1789197218"},{"product_id":"joseph-drouhin-puligny-montrachet-2021","title":"Joseph Drouhin Puligny-Montrachet 2021","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: the middle part of the Côte de Beaune is famous of its great wines. Puligny-Montrachet, as one of the villages of the Côte des Blancs, is one of these celebrated appellations.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: made famous by the illustrious Montrachet Grand Cru vineyard, Puligny has an ancient origin. Puligny may have belonged to a certain Pullius during the Roman empire. His estate was called \"Pulliniacus\" from which is derived the name Puligny (i.e. the property of Pullius, a fairly common name at the time).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone. Mixture of ochre earth and small pebbles.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after \"débourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792196845739,"sku":"RA006-21","price":715.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_puligny-montrachet_1_1_1.png?v=1789197241"},{"product_id":"joseph-drouhin-bonnes-mares-2017","title":"Joseph Drouhin Bonnes Mares 2017","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Chambolle-Musigny et Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Bonnes-Mares is halfway between Chambertin and Musigny, and yet less well-known than either. The vineyard straddles two communes: Morey and Chambolle. The Drouhin parcel is located on the Chambolle side.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to legend, a farmer discovered in his field a sculpture representing the three goddesses of fecundity whose name was « Bonnes Mères » (« Good Mothers »), hence the name « Bonnes Mares ».\u003cbr\u003e« Mares » could also come from the old French referring to a winegrower’s tool used to dig the old quarries once located on this land.                                         \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: mild incline; light soil, mixed with chalky pebbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792299802795,"sku":"RA048-17","price":4220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_bonnes_mares_1.jpg?v=1789197851"},{"product_id":"joseph-drouhin-bonnes-mares-2019","title":"Joseph Drouhin Bonnes Mares 2019","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Chambolle-Musigny et Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Bonnes-Mares is halfway between Chambertin and Musigny, and yet less well-known than either. The vineyard straddles two communes: Morey and Chambolle. The Drouhin parcel is located on the Chambolle side.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to legend, a farmer discovered in his field a sculpture representing the three goddesses of fecundity whose name was « Bonnes Mères » (« Good Mothers »), hence the name « Bonnes Mares ».\u003cbr\u003e« Mares » could also come from the old French referring to a winegrower’s tool used to dig the old quarries once located on this land.                                         \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: mild incline; light soil, mixed with chalky pebbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792300032171,"sku":"RA048-19","price":5280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_bonnes_mares_1_1_1.jpg?v=1789197858"},{"product_id":"joseph-drouhin-bonnes-mares-2020","title":"Joseph Drouhin Bonnes Mares 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Chambolle-Musigny et Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Bonnes-Mares is halfway between Chambertin and Musigny, and yet less well-known than either. The vineyard straddles two communes: Morey and Chambolle. The Drouhin parcel is located on the Chambolle side.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to legend, a farmer discovered in his field a sculpture representing the three goddesses of fecundity whose name was « Bonnes Mères » (« Good Mothers »), hence the name « Bonnes Mares ».\u003cbr\u003e« Mares » could also come from the old French referring to a winegrower’s tool used to dig the old quarries once located on this land.                                         \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: mild incline; light soil, mixed with chalky pebbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792300294315,"sku":"RA048-20","price":6260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_bonnes_mares_1_1_1_1.jpg?v=1789197858"},{"product_id":"joseph-drouhin-bonnes-mares-2021","title":"Joseph Drouhin Bonnes Mares 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Chambolle-Musigny et Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Bonnes-Mares is halfway between Chambertin and Musigny, and yet less well-known than either. The vineyard straddles two communes: Morey and Chambolle. The Drouhin parcel is located on the Chambolle side.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to legend, a farmer discovered in his field a sculpture representing the three goddesses of fecundity whose name was « Bonnes Mères » (« Good Mothers »), hence the name « Bonnes Mares ».\u003cbr\u003e« Mares » could also come from the old French referring to a winegrower’s tool used to dig the old quarries once located on this land.                                         \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: mild incline; light soil, mixed with chalky pebbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792300359851,"sku":"RA048-21","price":7100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_bonnes_mares_1_1_1_1_1.jpg?v=1789197859"},{"product_id":"joseph-drouhin-charmes-chambertin-2020","title":"Joseph Drouhin Charmes Chambertin 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: were there \"charmes\" (beech trees) growing here at one time? Or were people just referring to the characteristics of the wine? A 19th Century official document does mention the \"untilled land of charmes\"...\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: outcroppings of limestone with thin topsoil; rocky soil with some marl.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003c\/p\u003e\n\u003cp\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792300884139,"sku":"RA050-20","price":2500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_charmes_chambertin_1_1_1.jpg?v=1789197873"},{"product_id":"joseph-drouhin-charmes-chambertin-2021","title":"Joseph Drouhin Charmes Chambertin 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: were there \"charmes\" (beech trees) growing here at one time? Or were people just referring to the characteristics of the wine? A 19th Century official document does mention the \"untilled land of charmes\"...\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: outcroppings of limestone with thin topsoil; rocky soil with some marl.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003c\/p\u003e\n\u003cp\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792300916907,"sku":"RA050-21","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_charmes_chambertin_1_1_1_1.jpg?v=1789197874"},{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2009","title":"Joseph Drouhin Chambertin Clos de Beze 2009","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301015211,"sku":"RA051-09","price":5840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze.jpg?v=1789197875"},{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2013","title":"Joseph Drouhin Chambertin Clos de Beze 2013","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301179051,"sku":"RA051-13","price":3890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze_1.jpg?v=1789197877"},{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2017","title":"Joseph Drouhin Chambertin Clos de Beze 2017","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301211819,"sku":"RA051-17","price":3890.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze_1_1.jpg?v=1789197881"},{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2020","title":"Joseph Drouhin Chambertin Clos de Beze 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301277355,"sku":"RA051-20","price":6000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze_1_1_1_1.jpg?v=1789197882"},{"product_id":"joseph-drouhin-chambertin-clos-de-beze-2021","title":"Joseph Drouhin Chambertin Clos de Beze 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: the Grand Cru vineyard of Chambertin-Clos de Bèze is found in the northern part of the Côte de Nuits. It occupies a choice location with its exposure to the east and its mild incline.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the monks from the Abbey of Bèze became owners of vineyards in Gevrey as early as 630AD. They cultivated this vineyard and built a wall around it which is no longer existant today.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes harvested on some parcels of the Drouhin Family Properties as well as from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301539499,"sku":"RA051-21","price":6930.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambertin_clos_de_beze_1_1_1_1_1.jpg?v=1789197884"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-cru-les-amoureuses-2020","title":"Joseph Drouhin Chambolle Musigny 1er Cru Les Amoureuses 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: at the heart of the Côte de Nuits, one of the gems of Domaine Joseph Drouhin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: : the name of the village “Chambolle” is probably derived from the Celtic \"cambola\" (meaning fertile land near a stream, soil of good quality), already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages.\u003cbr\u003e\"Amoureuses\" in French means \"lovers\". Some people say you fall in love drinking this wine, others claim that the expression \"a wine that has love\" is used in Burgundy to describe a wine with a magnificent bouquet...Whatever the true meaning, this Premier Cru has always been rated very highly, nearly at the same level as Musigny, its famous Grand Cru neighbour. \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide \"natural answers to natural problems\". All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 25% of new barrels.\u003cbr\u003eThe ageing lasts between 14 to 18 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301572267,"sku":"RA052-20","price":5790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle_musigny_1er_cru_les_amoureuses.jpg?v=1789197889"},{"product_id":"joseph-drouhin-chambolle-musigny-1er-cru-les-amoureuses-2021","title":"Joseph Drouhin Chambolle Musigny 1er Cru Les Amoureuses 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: at the heart of the Côte de Nuits, one of the gems of Domaine Joseph Drouhin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: : the name of the village “Chambolle” is probably derived from the Celtic \"cambola\" (meaning fertile land near a stream, soil of good quality), already reputed for its vineyards in Gallo-Roman times and cultivated by the monks in the Middle Ages.\u003cbr\u003e\"Amoureuses\" in French means \"lovers\". Some people say you fall in love drinking this wine, others claim that the expression \"a wine that has love\" is used in Burgundy to describe a wine with a magnificent bouquet...Whatever the true meaning, this Premier Cru has always been rated very highly, nearly at the same level as Musigny, its famous Grand Cru neighbour. \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide \"natural answers to natural problems\". All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 25% of new barrels.\u003cbr\u003eThe ageing lasts between 14 to 18 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301605035,"sku":"RA052-21","price":6580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_chambolle_musigny_1er_cru_les_amoureuses_1.jpg?v=1789197889"},{"product_id":"joseph-drouhin-domaine-clos-de-vougeot-grand-cru-2018","title":"Joseph Drouhin Domaine Clos de Vougeot Grand Cru 2018","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: Clos Vougeot is a large vineyard (50 hectares - 125 acres) located bewteen Vosne-Romanée and Chambolle-Musigny. Joseph Drouhin owns two parcels in this mythical vineyard, both on a mild incline with a due east exposure.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the most glorious and famous of all Burgundy vineyards. The Clos (French for \"enclosure\") was first planted and surrounded by a wall at the end of the 12th Century by the monks of Citeaux. They built a castle which is now the seat of the Confrérie des Chevaliers du Tastevin.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: very diverse and a true mosaic, a mix of clay and limestone in various proportions.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,90 ha. (2.25 acres).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eAverage of the vines\u003c\/u\u003e: 31 years.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the cuverie (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301932715,"sku":"RA045-18","price":2350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vougeot_2_1_1_1_2.jpg?v=1789197897"},{"product_id":"joseph-drouhin-domaine-clos-de-vougeot-grand-cru-2020","title":"Joseph Drouhin Domaine Clos de Vougeot Grand Cru 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nPinot Noir\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: Clos Vougeot is a large vineyard (50 hectares - 125 acres) located bewteen Vosne-Romanée and Chambolle-Musigny. Joseph Drouhin owns two parcels in this mythical vineyard, both on a mild incline with a due east exposure.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the most glorious and famous of all Burgundy vineyards. The Clos (French for \"enclosure\") was first planted and surrounded by a wall at the end of the 12th Century by the monks of Citeaux. They built a castle which is now the seat of the Confrérie des Chevaliers du Tastevin.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: very diverse and a true mosaic, a mix of clay and limestone in various proportions.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eDrouhin estate\u003c\/u\u003e: 0,90 ha. (2.25 acres).\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eAverage of the vines\u003c\/u\u003e: 31 years.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation: around 20% less than allowed by the current law.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHarvesting\u003c\/u\u003e: by hand, in small open crates in order to preserve the integrity of the fruit.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSorting of the grapes\u003c\/u\u003e: in the vineyard and at the cuverie (winery) if necessary.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003emaceration and vinification take 2 to 3 weeks\u003c\/li\u003e\n\u003cli\u003eindigenous yeasts\u003c\/li\u003e\n\u003cli\u003emaceration and fermentation temperatures under total control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e (punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (remontage) per day till the end of the fermentation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003eType: in barrels (20% in new oak)\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFining\u003c\/u\u003e (collage, to clarify the wine): light, after careful tasting.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"A revelation and a true wonder! The ruby red colour is magnificent and takes on a deeper hue with age. The aromas are intense and evoke raspberry and wild cherry, becoming more complex with age: undergrowth, truffle, candied fruit. A sublime structure, with refined tannins. It is a perfect example of this ideal of elegance according to Drouhin. A remarkable balance and a lingering persistence of flavors on the palate. It is a wine that always leaves the greatest impression\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792301965483,"sku":"RA045-20","price":2900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-vougeot_2_1_1_1_2_1_1.jpg?v=1789197898"},{"product_id":"joseph-drouhin-corton-grand-cru-2021","title":"Joseph Drouhin Corton Grand Cru 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Aloxe-Corton, Ladoix-Serrigny and Pernand-Vergelesses.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Corton and the other Corton vineyards (such as Corton-Bressandes) are the only red Grand Crus of the Côte de Beaune. They are located on the hill of Corton, clearly visible from miles around and capped by low-growing oak trees. The vines are on a rather steep slope with a good south-east exposure.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from « curtis » (the word for an estate in Gallo-Roman times) and Othon, the Emperor who owned this vineyard. Since the wine travels well, it soon acquired great fame around the world. \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mixture of clay and small rocks create a well-drained soil where the roots of the pinot noir grape have to dig very deep in order to find water and nutrients.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302063787,"sku":"RA053-21","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_corton_grand_cru.jpg?v=1789197905"},{"product_id":"joseph-drouhin-echezeaux-grand-cru-2020","title":"Joseph Drouhin Echezeaux Grand Cru 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune:\u003c\/u\u003e Flagey-Echezeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: surrounded by Clos Vougeot and Musigny, this a vineyard of great repute.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from « chezal » (plural « chezeaux »): a hamlet. The pronunciation, « Echeuzaux » (Ay-sheu-zo), is unchanged to this day, in spite of the accent placed on the name in the 20th Century. Before the presence of the vineyard, there was an important agricultural estate cultivated by the monks of the Abbey of Saint-Vivant.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: clay and limestone. On a moderate incline, facing due east.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eIt lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302129323,"sku":"RA054-20","price":3040.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_echezeaux_grand_cru_1.jpg?v=1789197907"},{"product_id":"joseph-drouhin-griottes-chambertin-grand-cru-2017","title":"Joseph Drouhin Griottes Chambertin Grand Cru 2017","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: this very small vineyard (less than 3 hectares- 7.5 acres), in the shape of a square, is completely surrounded by the other Grands Crus of Gevrey-Chambertin. A remarkable wine is produced here.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name « Griotte » may recall the Morello cherry (a sort of wild or sour cherry used in cooking or preserves), which is part of the aromas often found in the nose of this wine. But in fact, « Griotte » comes from « Criots » (as in Criots-Bâtard-Montrachet) which has the same origin as the word « craie » (chalk in French). An interesting case where etymology sheds light on the geology.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302850219,"sku":"RA055-17","price":4300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_griottes_chambertin_grand_cru_1_1_1.jpg?v=1789197915"},{"product_id":"joseph-drouhin-griottes-chambertin-grand-cru-2018","title":"Joseph Drouhin Griottes Chambertin Grand Cru 2018","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: this very small vineyard (less than 3 hectares- 7.5 acres), in the shape of a square, is completely surrounded by the other Grands Crus of Gevrey-Chambertin. A remarkable wine is produced here.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name « Griotte » may recall the Morello cherry (a sort of wild or sour cherry used in cooking or preserves), which is part of the aromas often found in the nose of this wine. But in fact, « Griotte » comes from « Criots » (as in Criots-Bâtard-Montrachet) which has the same origin as the word « craie » (chalk in French). An interesting case where etymology sheds light on the geology.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302882987,"sku":"RA055-18","price":4500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_griottes_chambertin_grand_cru_1_1_1_1.jpg?v=1789197919"},{"product_id":"joseph-drouhin-griottes-chambertin-grand-cru-2021","title":"Joseph Drouhin Griottes Chambertin Grand Cru 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: this very small vineyard (less than 3 hectares- 7.5 acres), in the shape of a square, is completely surrounded by the other Grands Crus of Gevrey-Chambertin. A remarkable wine is produced here.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name « Griotte » may recall the Morello cherry (a sort of wild or sour cherry used in cooking or preserves), which is part of the aromas often found in the nose of this wine. But in fact, « Griotte » comes from « Criots » (as in Criots-Bâtard-Montrachet) which has the same origin as the word « craie » (chalk in French). An interesting case where etymology sheds light on the geology.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302915755,"sku":"RA055-21","price":6580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_griottes_chambertin_grand_cru_1_1_1_1_1_1.jpg?v=1789197921"},{"product_id":"joseph-drouhin-griottes-chambertin-grand-cru-2019","title":"Joseph Drouhin Griottes Chambertin Grand Cru 2019","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: this very small vineyard (less than 3 hectares- 7.5 acres), in the shape of a square, is completely surrounded by the other Grands Crus of Gevrey-Chambertin. A remarkable wine is produced here.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name « Griotte » may recall the Morello cherry (a sort of wild or sour cherry used in cooking or preserves), which is part of the aromas often found in the nose of this wine. But in fact, « Griotte » comes from « Criots » (as in Criots-Bâtard-Montrachet) which has the same origin as the word « craie » (chalk in French). An interesting case where etymology sheds light on the geology.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792302948523,"sku":"RA055-19","price":4700.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_griottes_chambertin_grand_cru_1_1_1_1_1.jpg?v=1789197921"},{"product_id":"joseph-drouhin-grands-echezeaux-grand-cru-2019","title":"Joseph Drouhin Grands Echezeaux Grand Cru 2019","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Flagey-Echezeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: located above Clos Vougeot, with only a wall separating these two famous vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from « cheza » (plural « chezeaux »): a hamlet. The monks of Cîteaux, who already owned Clos Vougeot, coveted the Musigny vineyard but were never able to acquire it. They put all their hopes instead on Grands-Echezaux so as to become the rival of the prestigious Musigny.\u003cbr\u003eBefore the presence of the vineyard, there was an important agricultural estate cultivated by the monks of the Abbey of Saint-Vivant.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: on a moderate incline, facing due east. The soil is chalk from the Bajocian layer, ideally suited for Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303079595,"sku":"RA056-19","price":4600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_grands_echezeaux_grand_cru_1_1.jpg?v=1789197928"},{"product_id":"joseph-drouhin-grands-echezeaux-grand-cru-2020","title":"Joseph Drouhin Grands Echezeaux Grand Cru 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Flagey-Echezeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: located above Clos Vougeot, with only a wall separating these two famous vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from « cheza » (plural « chezeaux »): a hamlet. The monks of Cîteaux, who already owned Clos Vougeot, coveted the Musigny vineyard but were never able to acquire it. They put all their hopes instead on Grands-Echezaux so as to become the rival of the prestigious Musigny.\u003cbr\u003eBefore the presence of the vineyard, there was an important agricultural estate cultivated by the monks of the Abbey of Saint-Vivant.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: on a moderate incline, facing due east. The soil is chalk from the Bajocian layer, ideally suited for Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303112363,"sku":"RA056-20","price":5600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_grands_echezeaux_grand_cru_1_1_1.jpg?v=1789197929"},{"product_id":"joseph-drouhin-grands-echezeaux-grand-cru-2021","title":"Joseph Drouhin Grands Echezeaux Grand Cru 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Flagey-Echezeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: located above Clos Vougeot, with only a wall separating these two famous vineyards.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from « cheza » (plural « chezeaux »): a hamlet. The monks of Cîteaux, who already owned Clos Vougeot, coveted the Musigny vineyard but were never able to acquire it. They put all their hopes instead on Grands-Echezaux so as to become the rival of the prestigious Musigny.\u003cbr\u003eBefore the presence of the vineyard, there was an important agricultural estate cultivated by the monks of the Abbey of Saint-Vivant.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: on a moderate incline, facing due east. The soil is chalk from the Bajocian layer, ideally suited for Pinot Noir.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303145131,"sku":"RA056-21","price":6400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_grands_echezeaux_grand_cru_1_1_1_1.jpg?v=1789197931"},{"product_id":"joseph-drouhin-mazis-chambertin-grand-cru-2016","title":"Joseph Drouhin Mazis-Chambertin Grand Cru 2016","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite:\u003c\/u\u003e the Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: small stone houses were built on this plot. The word « mazi » or « masure » is used to refer to a small house in ruins.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil:\u003c\/u\u003e a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303734955,"sku":"RA057-16","price":4140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_mazis-chambertin_grand_cru.jpg?v=1789197935"},{"product_id":"joseph-drouhin-mazis-chambertin-grand-cru-2017","title":"Joseph Drouhin Mazis-Chambertin Grand Cru 2017","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite:\u003c\/u\u003e the Grand Cru vineyard of Charmes is located below Chambertin, next to Griotte-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: small stone houses were built on this plot. The word « mazi » or « masure » is used to refer to a small house in ruins.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil:\u003c\/u\u003e a mix of red clay, chalk and broken stones.\u003c\/p\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eSupply:\u003c\/u\u003e\u003cstrong\u003e \u003c\/strong\u003ethis wine comes from grapes and musts purchased from supply partners according to rigorous specifications.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303767723,"sku":"RA057-17","price":3840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_mazis-chambertin_grand_cru_1.jpg?v=1789197936"},{"product_id":"joseph-drouhin-musigny-grand-cru-2020","title":"Joseph Drouhin Musigny Grand Cru 2020","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Musigny is located on a chalky terrace overlooking Clos Vougeot; it is between two small valleys, the  « combe » of Chambolle and the « combe » of Orveaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: a true pioneer of vine growing in this area was a certain Mucius who owned vineyard on this hillside in Gallo-Roman times. It is really in the early Middle Ages, with the help of the monks, that Musigny rose to the rank it now occupies.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: on a mild incline, with a due east exposure. The brown soil is chalky, strewn with some pebbles and not too clayey.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide  « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792303931563,"sku":"RA060-20","price":11000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_musigny.jpg?v=1789197942"},{"product_id":"joseph-drouhin-musigny-grand-cru-2021","title":"Joseph Drouhin Musigny Grand Cru 2021","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing commune\u003c\/u\u003e: Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Musigny is located on a chalky terrace overlooking Clos Vougeot; it is between two small valleys, the  « combe » of Chambolle and the « combe » of Orveaux.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: a true pioneer of vine growing in this area was a certain Mucius who owned vineyard on this hillside in Gallo-Roman times. It is really in the early Middle Ages, with the help of the monks, that Musigny rose to the rank it now occupies.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: on a mild incline, with a due east exposure. The brown soil is chalky, strewn with some pebbles and not too clayey.\u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide  « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003c\/p\u003e\n\u003cp\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792304062635,"sku":"RA060-21","price":11900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_musigny_1.jpg?v=1789197944"},{"product_id":"joseph-drouhin-puligny-montrachet-1er-cru-clos-de-la-garenne-2022","title":"Joseph Drouhin Puligny Montrachet 1er Cru Clos de La Garenne 2022","description":"\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eGrape Variety :\u003c\/h2\u003e\n\u003cp\u003eChardonnay\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSite\u003c\/u\u003e: the middle part of the Côte de Beaune is famous for its great wines. Puligny-Montrachet, as one of the villages of the Côte des Blancs, is one of these celebrated appellations. Clos de la Garenne is a small vineyard (1.5 ha - 3.75 acres) located on the upper reaches of the appellation.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eHistoire \u0026amp; tradition\u003c\/u\u003e: Puligny may have belonged to a certain Pullius in Gallo-Roman times. His estate was called \"Pulliniacus\" from which is derived the name Puligny (i.e. the property of Pullius). The name Garenne, means \"warren\" (a place where wild rabbits lived). This piece of land, on a mild slope, is now very highly prized.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone. Mix of ochre earth and pebbles.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 stocks\/ha in order to extract all possible nuances from the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 49hl\/ha, low on purpose to limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSupply\u003c\/u\u003e: grapes and must purchased from regular suppliers with long term contracts.\u003c\/p\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after débourbage (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"Great finesse and breed in this wine. The colour, barely golden, is brilliant. On the nose, refined aromas of hawthorn, fresh almond and apricot, evolving towards candied fruit, hazelnut and grilled dried fruit. On the palate, a beautiful structure harmonizing nicely with fresh and velvety sensations. Long aftertaste, especially in the flavours\".\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792575250603,"sku":"RA020-22","price":1240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_puligny_montrachet_1er_cru_clos_de_la_garenne_1_3.jpg?v=1789199499"},{"product_id":"joseph-drouhin-puligny-montrachet-2022","title":"Joseph Drouhin Puligny-Montrachet 2022","description":"\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: the middle part of the Côte de Beaune is famous of its great wines. Puligny-Montrachet, as one of the villages of the Côte des Blancs, is one of these celebrated appellations.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: made famous by the illustrious Montrachet Grand Cru vineyard, Puligny has an ancient origin. Puligny may have belonged to a certain Pullius during the Roman empire. His estate was called \"Pulliniacus\" from which is derived the name Puligny (i.e. the property of Pullius, a fairly common name at the time).\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone. Mixture of ochre earth and small pebbles.\u003c\/p\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after \"débourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique escamotable\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792575676587,"sku":"RA006-22","price":730.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_puligny-montrachet_1_1_1_1.png?v=1789199504"},{"product_id":"joseph-drouhin-puligny-montrachet-1er-cru-pucelles-2022","title":"Joseph Drouhin Puligny Montrachet 1er Cru Pucelles 2022","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eGrape Variety\u003c\/h2\u003e\nChardonnay\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSite\u003c\/u\u003e: Puligny-Montrachet is located in the central section of the Côte de Beaune, where the celebrated Côte des Blancs (Slope of the whites) is located. A few steps from Montrachet and Bâtard-Montrachet, Pucelles is one of the most prized white Premier Crus.\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to the often told story, the lord of Puligny in the Middle Ages divided his estate between his children: the eldest was the \"chevalier\" (knight), the daughters were the \"pucelles\" (young virgins) and the son born out of wedlock was the \"bâtard\".\u003c\/p\u003e\n\u003cp class=\"HideRubrique\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: limestone. Mixture of brown earth and pebbles.\u003c\/p\u003e\n\u003ch2 align=\"JUSTIFY\"\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: 10,000 stocks\/ha in order to extract all possible nuances from the terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eYield\u003c\/u\u003e: 49hl\/ha, low on purpose to limit the production of each vine stock.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSupply\u003c\/u\u003e: grapes and must purchased from regular suppliers with long term contracts.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cu\u003ePressing\u003c\/u\u003e: very slow so as to respect fruit. Juices from the very last pressings are not retained.\u003c\/p\u003e\n\u003cp\u003eNo yeasts or enzymes are used. The wine goes directly into barrels after \"débourbage\" (decanting of white wine to reduce sediment).\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (25% in new oak).\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 12 to 15 months.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003ch2\u003eTasting note by Véronique Boss-Drouhin\u003c\/h2\u003e\n\u003cp class=\"\"\u003e\"Beautiful, brilliant, pale gold colour. Elegant and flowery aromas where linden (tilleul) and pastry dominate, together with lemon rind and almond paste. As the wine matures, the aromas get even finer, with notes of dried fruit, honey biscuit and syrup. On the palate, the wine delivers an impression of finesse and seduction, with a wonderful silky texture and long lasting flavors lingering a long time in the aftertaste\".\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792575709355,"sku":"RA047-22","price":1580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/drouhin-puligny-pucelles_1.jpg?v=1789199504"},{"product_id":"joseph-drouhin-bonnes-mares-2022","title":"Joseph Drouhin Bonnes Mares 2022","description":"\u003cdiv class=\"rubrique\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eGrape variety\u003c\/h1\u003e\n\u003cp\u003ePinot Noir\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eVineyard\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eProducing communes\u003c\/u\u003e: Chambolle-Musigny et Morey-Saint-Denis.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSite\u003c\/u\u003e: Bonnes-Mares is halfway between Chambertin and Musigny, and yet less well-known than either. The vineyard straddles two communes: Morey and Chambolle. The Drouhin parcel is located on the Chambolle side.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: according to legend, a farmer discovered in his field a sculpture representing the three goddesses of fecundity whose name was « Bonnes Mères » (« Good Mothers »), hence the name « Bonnes Mares ».\u003cbr\u003e« Mares » could also come from the old French referring to a winegrower’s tool used to dig the old quarries once located on this land.                                         \u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eSoil\u003c\/u\u003e: mild incline; light soil, mixed with chalky pebbles.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eViticulture\u003c\/h1\u003e\n\u003cp\u003eThroughout its 93-hectare (230 acres) estate, Maison Joseph Drouhin has adopted organic viticulture practices since the late 1980s and biodynamic viticulture since the 1990s. Our credo is to provide « natural answers to natural problems ». All our practices show the greatest respect for the soil, the vine, and the environment. Our deliberately low production yields allow our grapes to reveal the precise expression of each terroir.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"bloc-fiche\"\u003e\n\u003ch1 class=\"bloc-fiche__title\"\u003eWinemaking\u003c\/h1\u003e\n\u003cp\u003e\u003cu\u003eHarvest:\u003c\/u\u003e grapes harvested by hands in open-work crates. If necessary, a careful sorting is proceeded.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eVinification:\u003c\/u\u003e whole crop harvest of 20 to 50% depending on the vintage. In accordance with the terroir and the profile of the vintage, we do 2 to 3 weeks of fermentation and maceration in small open vats, marked by punching of the cap and pumping-over. The yeasts are indigenous (natural). Pressing in a vertical press. Separation of the ends of the presses based on tasting.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eAgeing:\u003c\/u\u003e  in oak barrels including 30% of new barrels.\u003cbr\u003eThe ageing lasts between 16 to 20 months.\u003cbr\u003eOrigin of the wood: oak grown in French high forest.\u003c\/p\u003e\n\u003cp\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation. The data obtained is completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47792609755307,"sku":"RA048-22","price":6480.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/joseph_drouhin_bonnes_mares_1_1_1_1_1_1.jpg?v=1789199994"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/joseph-drouhin.oembed?page=4","provider":"Regis Wine","version":"1.0","type":"link"}