{"title":"Josmeyer","description":"\u003cdiv\u003e\n\u003cdiv data-state=\"closed\"\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Domaine Josmeyer, located in Wintzenheim, Alsace, France, was founded in 1854 by Aloyse Meyer, a restaurateur who established a winery to supply his business. The estate, named after his son Joseph Meyer, grew under subsequent generations, with Jean Meyer elevating its reputation in the 20th century. Since 2000, sisters Céline and Isabelle Meyer, alongside winemaker Christophe Ehrhart, have managed the 28-hectare estate. Josmeyer pioneered biodynamic viticulture in Alsace, transitioning in 1999 and achieving Demeter certification by 2004. The domaine is renowned for its five noble grape varieties and commitment to quality, reflected in its motto, “Excellence in Simplicity.”\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Josmeyer's 28 hectares span diverse terroirs, including Grand Crus Hengst and Brand, on clay, limestone, and granite soils. The estate cultivates Riesling, Pinot Gris, Gewürztraminer, Pinot Blanc, and Pinot Auxerrois, with vines averaging 35 years old. Fully biodynamic since 2004, Josmeyer employs cover crops, compost teas, and preparations like horn manure to enhance soil vitality and biodiversity. Low yields (30-50 hl\/ha) and hand-harvesting ensure concentrated, terroir-driven grapes, with a focus on balancing fruit purity and minerality in Alsace's cool, sunny climate.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Josmeyer practices minimal-intervention winemaking to highlight terroir. Grapes are hand-picked, gently pressed, and fermented with native yeasts in stainless steel or century-old oak foudres, avoiding malolactic fermentation for whites to preserve acidity. Wines age on fine lees for 6-12 months, enhancing texture and complexity. The portfolio includes dry wines (Artiste and Le Fromenteau), late-harvest Vendange Tardive, and Sélection de Grains Nobles, with precise vinification ensuring clarity and elegance. Bottling occurs with minimal filtration and low sulfites to maintain varietal integrity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Josmeyer's wines are celebrated for their precision and finesse. James Suckling awarded the 2019 Riesling Grand Cru Hengst 95 points, praising its “floral, citrus, and mineral” depth. Jancis Robinson lauded the 2020 Pinot Gris Le Fromenteau for its “crisp, elegant” profile, scoring it 17\/20. Wine Enthusiast named the 2018 Gewürztraminer Grand Cru Brand a “benchmark,” with 94 points for its “lychee and spice” complexity. Decanter highlights Josmeyer's biodynamic leadership, noting consistent 90+ scores for its “pure, age-worthy” wines, revered by sommeliers for their food-friendly versatility and terroir expression.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"josmeyer-fleur-de-lotus-alsace-2024","title":"Josmeyer Fleur de Lotus Alsace 2024","description":"\u003cp dir=\"auto\"\u003eFrom Domaine Josmeyer in France’s Alsace region, the Fleur de Lotus 2024 is a refined biodynamic blend primarily of Gewürztraminer with Pinot Auxerrois, Muscat, and Riesling, sourced from 35-year-old vines across ten small parcels on clay-rich alluvial soils between Wintzenheim and Turckheim, featuring sand, shingle, silt, and loess that impart freshness and aromatic lift. Hand-harvested grapes from the balanced 2024 vintage—marked by moderate conditions yielding concentrated yet vibrant fruit—undergo whole-bunch pressing over 5-8 hours, natural fermentation with indigenous yeasts, and aging in stainless steel or large oak barrels to preserve delicacy and complexity. Pioneers in biodynamics since 2000, this production yields a pale straw wine with green highlights and remarkable harmony.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, aromatic white with floral spice and vibrant citrus, reflecting Alsace's alluvial terroir. The nose reveals lychee, rose petal, exotic fruits, and hints of ginger and white flowers. On the palate, it is medium-bodied and poised, with bright acidity, delicate texture, and flavors of citrus zest, pear, and subtle spice, leading to a long, refreshing finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 10-12°C with 20-30 minutes of chilling to accentuate aromas. Ideal as an aperitif or paired with Asian-inspired dishes, seafood, or soft cheeses. Enjoy now through 2032, during which it will develop enhanced honeyed and herbal nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV \u003cbr\u003eResidual Sugar: 3 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792918200491,"sku":"YG001-24","price":200.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/josmeyer_fleur_de_lotus_alsace_2024.jpg?v=1789201710"},{"product_id":"josmeyer-riesling-le-dragon-alsace-2023","title":"Josmeyer Riesling Le Dragon Alsace 2023","description":"\u003cp dir=\"auto\"\u003eFrom Domaine Josmeyer in France’s Alsace region, the Riesling Le Dragon 2023 is a refined 100% Riesling from a 0.5-hectare southwest-facing parcel in the Letzenberg vineyard in Wintzenheim, known as \"Petit Sénégal\" for its warmth, on yellow limestone soils that impart exceptional energy and structure. Hand-harvested grapes from the balanced 2023 vintage—marked by cool conditions yielding concentrated yet vibrant fruit—undergo whole-bunch pressing over 5-8 hours, natural fermentation with indigenous yeasts, and aging in stainless steel tanks to preserve purity and vibrancy. Certified biodynamic since 2000, this production yields a pale straw wine with green highlights and remarkable finesse.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An elegant, precise white with vibrant citrus and subtle mineral tension, reflecting Alsace's limestone terroir. The nose reveals lime zest, green apple, white flowers, and hints of wet stone and herbs. On the palate, it is light- to medium-bodied and poised, with racy acidity, fine texture, and flavors of lemon pith, pear, and chalky minerality, leading to a long, saline finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2023 Le Dragon earned 92 points from James Suckling for its lifted aromatics and tense structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to maintain freshness. Ideal as an aperitif or paired with shellfish, light salads, or goat cheese. Enjoy now through 2033, during which it will develop subtle petrol and honeyed nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;5 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792919052459,"sku":"YG004-23","price":384.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/josmeyer_gewurztraminer_les_folastries_alsace_2023_1_1.jpg?v=1789201718"},{"product_id":"josmeyer-riesling-le-kottabe-alsace-2024","title":"Josmeyer Riesling Le Kottabe Alsace 2024","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eLight-to-Medium, Crisp \u0026amp; Linear\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone-Dry (True to Josmeyer's signature dry style)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eHigh, Precise \u0026amp; Electric\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Fruit --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh Lemon Zest, Tart Grapefruit \u0026amp; Crunchy Green Apple\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eUnoaked (Fermented and aged in traditional large, old wood foudres)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Biodynamic Vision\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Alluvial Gravel Terroir:\u003c\/strong\u003e \"Le Kottabe\" is sourced from estate-managed plots lying on flat alluvial plains mixed with sand, shingle, and limestone silt around Wintzenheim. This fast-warming, free-draining soil profile coaxes an immediate, elegant aromatics out of the Riesling vines, focusing on pure, high-spirited fruit rather than heavy or austere structural lines.\u003c\/li\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eArtistry and Symbiosis:\u003c\/strong\u003e Managed by sisters Céline and Isabelle Meyer, Domaine Josmeyer has been a champion of certified organic and biodynamic viticulture since 2004. In the cellar, natural fermentations take place in historic, hundred-year-old large oak casks (*foudres*). This century-old practice softens the high acidity gently without adding any oak tannins or barrel flavors, guaranteeing maximum terroir transparency and life in every bottle.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e100% Riesling estate-bottled from certified organic and Biodyvin-biodynamic vineyards in Wintzenheim, Alsace.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eCrafted in the domain's legendary bone-dry, balanced style, making it incredibly versatile for gastronomical food pairings.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eAged in historic oak foudres to preserve primary fruit vibrancy and an energetic mineral texture.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Pale straw-gold with clear, shimmering watery-white flashes.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely fresh, bright, and airy. It bursts forward with clean aromas of lime blossom, tart pink grapefruit, and crunchy green orchard fruit, accented by a delicate touch of white field flowers and wet stones.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Completely bone-dry, light-to-medium-bodied, and linear. The entry is lively and direct, revealing a juicy center of lime pulp and tart apple skin. A precise spine of chiseled acidity cuts clean through the mid-palate, carrying the fruit into a highly refreshing, saline-flecked, and dry finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve chilled at 8–10°C. A fresh chill highlights the electric citrus profile and emphasizes the wine's thirst-quenching dryness.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting necessary. Pop, pour, and enjoy immediately, though it will comfortably evolve in the cellar over the next 4 to 6 years.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Fresh goat cheese salads, pan-seared river trout with lemon, raw oysters, grilled white fish, or traditional choucroute alsacienne.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Steamed shrimp dumplings (蝦餃), classic vegetable tempura, light sashimi plates, or Vietnamese fresh herb summer rolls.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47793520607403,"sku":"YG002-24","price":230.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/josmeyer_riesling_le_kottabe_alsace_2023_1.jpg?v=1789203649"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/josmeyer.oembed","provider":"Regis Wine","version":"1.0","type":"link"}