{"title":"Justin Girardin","description":"\u003cp\u003eThe Girardin family traces its Burgundian roots back to 1570, with Justin Girardin being the 13th generation. Following studies in Beaune and Bordeaux, and a vintage in Tasmania, Justin returned to the domaine in 2010. He worked alongside his parents, Valérie and Jacques, who had bought the domaine from his uncle, Vincent Girardin, at the same time as Vincent shifted his focus to Meursault.\u003c\/p\u003e\n\u003cp\u003eJustin Girardin is one of the most exciting names to emerge in Santenay and his wines offer astonishingly good value for money.\u003c\/p\u003e","products":[{"product_id":"justin-girardin-santenay-beauregard-1er-cru-2019","title":"Justin Girardin Santenay Beauregard 1er Cru 2019","description":"\u003cp\u003e\u003cstrong\u003eAge of vines\u003c\/strong\u003e 45 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e Pinot noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e French oak barrels. Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47792111681707,"sku":"GF006-19","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/justin-girardin-santenay-beauregard_1.gif?v=1789195721"},{"product_id":"justin-girardin-santenay-la-maladiere-1er-cru-2018","title":"Justin Girardin Santenay La Maladiere 1er Cru 2018","description":"\u003cp\u003e\u003cstrong\u003eAge of vines\u003c\/strong\u003e 45 years\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e Pinot noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003eFrench oak barrels Origin of wood: Allier and Vosges 20 %,of new oak. Wine remained 15 months in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. During fermentation, the temperature is monitored so that it is around 26 °c with a pick at 30°c. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days.\u003c\/p\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47792111812779,"sku":"GF008-18","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/justin-girardin-santenay-maladiere_1.gif?v=1789195729"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/justin-girardin.oembed","provider":"Regis Wine","version":"1.0","type":"link"}