{"title":"Ken Wright","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKen Wright Cellars, founded in 1994 in Carlton, Oregon, is a pinnacle of Willamette Valley winemaking. Ken Wright, after studying at UC Davis and working at California wineries like Ventana and Talbott, moved to Oregon in 1986 to establish Panther Creek Cellars. He launched his namesake winery in 1994, focusing on single-vineyard Pinot Noir. In 2003, Ken and his wife, Karen, restored Carlton's 1923 train depot, creating a tasting room that reflects the town's agricultural heritage. Wright's contributions include co-founding ¡Salud!, supporting vineyard workers’ healthcare, and authoring the Yamhill-Carlton AVA petition, approved in 2004.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKen Wright Cellars manages 36 acres, including Canary Hill and Savoya Vineyards, and sources from 13 premier Willamette Valley sites, such as Shea and Freedom Hill. Emphasizing Pinot Noir's terroir transparency, the winery uses certified organic practices and advanced nutrition-based farming. Low crop levels, hand-sorting, and soil\/vine analysis ensure fruit quality. The region's marine sedimentary and volcanic soils, shaped by geological events, yield floral, spice-driven (sedimentary) and fruit-forward (volcanic) wines.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKen Wright crafts 13,000 cases annually, primarily vineyard-designated Pinot Noirs, with minimal handling to preserve terroir. Grapes are fermented with native yeasts, cooled with dry ice, and aged in French oak (reduced new oak for elegance). Wright avoids stems and uses Nomacorc closures since 2002 to prevent cork taint. The winery's Tyrus Evans label features Syrah and other varietals from warmer climates. Wines are polished for early drinking yet ageable for a decade.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKen Wright's wines consistently earn high acclaim. The 2012 Abbott Claim Pinot Noir was ranked the world's No. 1 wine by Wine Enthusiast. The 2023 Willamette Valley Chardonnay scored 92 points from Owen Bargreen for its “nectarine, orange peel, and brioche” notes, while the 2022 Carter Vineyard Pinot Noir earned 95 points for its “deep, concentrated” profile. Wine Spectator awarded the 2023 Willamette Valley Pinot Noir 92 points, noting its “vibrant cherry and rose petal” flavors, drinkable through 2033. Wright's wines have over 100 90+ scores from Wine Spectator and Wine Enthusiast.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"ken-wright-cellars-willamette-valley-pinot-noir-2020","title":"Ken Wright Cellars Willamette Valley Pinot Noir 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eKen Wright Cellars Willamette Valley Pinot Noir 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eKen Wright Cellars Willamette Valley Pinot Noir 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom Ken Wright Cellars in Oregon’s Willamette Valley, the Willamette Valley Pinot Noir 2020 is a refined 100% Pinot Noir from certified organic vineyards in the Yamhill-Carlton AVA. Fermented in small 1.25-ton vats and aged in French oak barrels, it offers a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, vibrant red with refined fruit and earthy depth, showcasing Willamette Valley’s terroir.\u003cbr\u003e\n    The nose reveals red cherry, raspberry, and rose, with hints of cinnamon and cedar. On the palate, it’s medium-bodied and plush, with balanced tannins, bright acidity, and flavors of passion fruit, bramble, and a long, juicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2020 Willamette Valley Pinot Noir earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its floral, vibrant profile and 91.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its elegant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Willamette Valley collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Nomacorc\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792704159915,"sku":"NU011-20","price":348.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken_wright_cellars_willamette_valley_pinot_noir.jpg?v=1789201104"},{"product_id":"ken-wright-cellars-shea-vineyard-pinot-noir-2020","title":"Ken Wright Cellars Shea Vineyard Pinot Noir 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eKen Wright Cellars Shea Vineyard Pinot Noir 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eKen Wright Cellars Shea Vineyard Pinot Noir 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom Ken Wright Cellars in Oregon’s Yamhill-Carlton AVA, the Shea Vineyard Pinot Noir 2020 is a refined 100% Pinot Noir from the renowned Shea Vineyard on marine sedimentary soils. Fermented in small 1.25-ton vats and aged in French oak barrels, it offers a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, complex red with vibrant fruit and savory depth, showcasing Yamhill-Carlton’s terroir.\u003cbr\u003e\n    The nose reveals black cherry, blackberry, and rose petals, with hints of graphite and forest floor. On the palate, it’s medium-bodied and focused, with balanced tannins, vivid acidity, and flavors of dark fruit, spice, and a long, concentrated finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2020 Shea Vineyard Pinot Noir earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its complex, savory profile and 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vibrant, focused character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Willamette Valley collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Nomacorc\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792704389291,"sku":"NU013-20","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken_wright_cellars_shea_vineyard_pinot_noir.jpg?v=1789201109"},{"product_id":"ken-wright-cellars-freedom-hill-vineyard-pinot-noir-2019","title":"Ken Wright Cellars Freedom Hill Vineyard Pinot Noir 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eKen Wright Cellars Freedom Hill Vineyard Pinot Noir 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eKen Wright Cellars Freedom Hill Vineyard Pinot Noir 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Ken Wright Cellars in Oregon’s Eola-Amity Hills AVA, the Freedom Hill Vineyard Pinot Noir 2019 is a refined 100% Pinot Noir from vineyards on marine sedimentary soils. Fermented in small 1.25-ton vats and aged in French oak barrels, it offers a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant fruit and earthy depth, showcasing Eola-Amity Hills’ terroir.\u003cbr\u003e\n    The nose reveals cherry, raspberry, and cedar, with hints of forest floor and spice. On the palate, it’s medium-bodied and firm, with balanced tannins, bright acidity, and flavors of dark fruit, sandalwood, and a long, savory finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Willamette Valley collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Nomacorc\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792704618667,"sku":"NU014-19","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken_wright_cellars_shea_vineyard_pinot_noir_1.jpg?v=1789201112"},{"product_id":"ken-wright-cellars-canary-hill-vineyard-pinot-noir-2019","title":"Ken Wright Cellars Canary Hill Vineyard Pinot Noir 2019","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eKen Wright Cellars Canary Hill Vineyard Pinot Noir 2019\u003c\/h2\u003e\n\u003cp\u003eFrom Ken Wright Cellars in Oregon’s Eola-Amity Hills AVA, the Canary Hill Vineyard Pinot Noir 2019 is a refined 100% Pinot Noir from vineyards planted in 1983 on volcanic soils. Fermented in small 1.25-ton vats and aged in 100% French oak barrels for one year, it offers a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAn elegant, vibrant red with refined fruit and bright acidity, showcasing Eola-Amity Hills’ terroir.\u003cbr\u003eThe nose reveals juicy red plum, pie cherry, and marionberry, with hints of spice and earth. On the palate, it’s medium-bodied and focused, with light tannins, bright acidity, and flavors of red fruit, cedar, and a long, savory finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Willamette Valley collection for more Pinot Noir classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Nomacorc\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792704651435,"sku":"NU015-19","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken_wright_cellars_canary_hill_vineyard_pinot_noir.jpg?v=1789201113"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/ken-wright.oembed","provider":"Regis Wine","version":"1.0","type":"link"}