{"title":"La Spinetta","description":"\u003cp\u003eThe Rivetti family story begins in the 1890s, when Giovanni Rivetti, grandfather of the three Rivetti brothers, Carlo, Bruno and Giorgio, left Piedmont for Argentina. Like many Italians of that time, he dreamed of returning rich and a powerful man, perhaps even one day able to make a great wine in his homeland. \u003cbr\u003e\u003cbr\u003eHe never did, though his son, Giuseppe (nicknamed Pin) did. Pin married Lidia, bought vineyards and began to make wine. In 1977 the family took up residence at LA SPINETTA (top of the hill) in Castagnole Lanze. It was the heart of the Moscato d’Asti country, home of a rather light and simple dessert wine. But the Rivettis believed that Moscato had the potential for greatness and set out to prove it by making Moscato Bricco Quaglia and Biancospino. \u003cbr\u003e\u003cbr\u003eThe work at LA SPINETTA is dedicated to the vineyards, which we treat with the utmost care, attention and respect, especially in regards to agronomy and production quantities. By using no or the least possible amount of chemicals and by keeping our production relatively small (only 17-20 hl (1.7 -2 tons) per hectare), we put 90% of our effort into our vineyards. We are aware that the vineyards have long existed before LA SPINETTA has begun to make wine and they will survive us. \u003cbr\u003e\u003cbr\u003eNot having inherited our land through generations of winemakers, our vineyards were carefully selected. All of our vineyards have south, south-east or south-west exposure and the vines are mostly of old age (35-65 years). Only vines of substantial age are able to give mineralogy, longevity, complexity and terrain character to the wine. Vines of younger age, we only use to make three wines: Barbera Cà di Pian, Langhe Nebbiolo and Il Nero di Casanova. \u003cbr\u003e\u003cbr\u003eIn the vineyard:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eextensive year round care\u003c\/li\u003e\n\u003cli\u003eextremely low yields\u003c\/li\u003e\n\u003cli\u003eno use of chemical products\u003c\/li\u003e\n\u003cli\u003eno fertilizing\u003c\/li\u003e\n\u003cli\u003eno pesticides\u003c\/li\u003e\n\u003cli\u003e75% bio-dynamic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHowever, by using state-of-the-art technology and a majority of new oak, we keep hygiene at 100%, a factor that is very important to us.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e80% use of new, medium toast French barrique\u003c\/li\u003e\n\u003cli\u003etemperature and humidity controlled facilities\u003c\/li\u003e\n\u003cli\u003emodern technologies support an error free process\u003c\/li\u003e\n\u003cli\u003erotofermenters for first fermentation\u003c\/li\u003e\n\u003cli\u003eimpeccably clean cellar environment\u003c\/li\u003e\n\u003cli\u003eno filtration\u003c\/li\u003e\n\u003cli\u003eno clarifying by adding substances\u003c\/li\u003e\n\u003cli\u003emost modern bottling technology\u003c\/li\u003e\n\u003cli\u003euse of natural cork only\u003c\/li\u003e\n\u003cli\u003econstant quality control\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"2003-barbaresco-starderi-la-spinetta","title":"La Spinetta Barbaresco Starderi Italy 2003","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/h2\u003e\n    \u003cp\u003eFrom La Spinetta in Piedmont’s Barbaresco, the Starderi 2003 is a refined 100% Nebbiolo from the Starderi vineyard in Neive on calcareous and sandy soils. Fermented in temperature-controlled vats and aged 20–22 months in French oak barrels, it is vegan-friendly, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, powerful red with bold fruit and earthy depth, showcasing Barbaresco’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, red cherry, and waxed leather, with hints of cinnamon and chocolate. On the palate, it’s full-bodied and dry, with mature tannins, bright acidity, and flavors of dark fruit, earth, and a long, meaty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2003 Barbaresco Starderi earned 91.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich, complex profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing deeper earthy and leather notes. Explore our Barbaresco collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789989888171,"sku":"CR007","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi.png?v=1789181188"},{"product_id":"2011-barbaresco-gallina-la-spinetta","title":"La Spinetta Barbaresco Gallina Italy 2011","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789990019243,"sku":"CR011","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1.png?v=1789181191"},{"product_id":"la-spinetta-ca-di-pian-barbera-d-asti-2018","title":"La Spinetta Ca' di Pian Barbera d'Asti 2018","description":"\u003ch4\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp\u003e100% Barbera\u003c\/p\u003e\n\u003ch4\u003ePRODUCTION VINEYARD\u003c\/h4\u003e\n\u003cp\u003eVineyards in the towns of Castagnole delle Lanze (Piani), Costigliole d’Asti and Montegrosso d’Asti\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eMaceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 3 months.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47790480326827,"sku":"CR021-18","price":214.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-pian-barbera.gif?v=1789184937"},{"product_id":"la-spinetta-valeirano-barbaresco-2006","title":"La Spinetta Valeirano Barbaresco 2006","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 55-year-old Nebbiolo vines in Treiso's Valeirano vineyard on calcareous-clay marl with sand at 380-450m south-facing slopes. Hand-harvested 2006 vintage underwent 15 days maceration\/fermentation in temperature-controlled vats, malolactic in new French oak barrels, 20 months oak aging, and 6 months bottle rest before release at ~14.5% alcohol, now further evolved through extended bottle age.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eIntense ruby red with orange\/garnet reflections; exuberant aromatics of super-ripe perfumed fruit, truffle, smoke, underbrush, spices, cigar box, wild berries, and minerality. Fat, lush, silky palate shows exotic ripe fruit concentration, refined building tannins, high-pH richness, and elegant mineral persistence with herbaceous\/truffle complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e91\/100 Robert Parker's Wine Advocate (Antonio Galloni)\u003cbr\u003e91\/100 Stephen Tanzer's International Wine Cellar\u003cspan class=\"inline-flex\" aria-label=\"La Spinetta Barbaresco DOCG \" vigneto valeirano ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. At peak drinking plateau now through 2027+; pairs with game, truffle risotto, braised beef, or aged hard cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47790654587051,"sku":"CR023","price":1520.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_valeirano_barbaresco.jpg?v=1789186946"},{"product_id":"la-spinetta-moscato-d-asti-biancospino-2020","title":"La Spinetta Moscato d'Asti Biancospino Italy 2020","description":"\u003ch4\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp\u003e100% Moscato\u003c\/p\u003e\n\u003ch4\u003ePRODUCTION VINEYARD\u003c\/h4\u003e\n\u003cp\u003eVineyards within the municipality of Coazzolo and Castagnole delle Lanze.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eAlcoholic fermentation in temperature-controlled vats for an average period of one month.\u003c\/p\u003e\n\u003ch4\u003eFIRST VINTAGE\u003c\/h4\u003e\n\u003cp\u003e1977\u003c\/p\u003e\n\u003ch4\u003eAVERAGE PRODUCTION\u003c\/h4\u003e\n\u003cp\u003e90.000 bottles\u003c\/p\u003e\n\u003ch4\u003ePAIRINGS\u003c\/h4\u003e\n\u003cp\u003eBunet, Hazelnut cake\u003c\/p\u003e\n\u003ch4\u003eSERVING TEMPERATURE\u003c\/h4\u003e\n\u003cp\u003e6\/8° C\u003c\/p\u003e\n\u003ch4\u003eRECOMMENDED GLASS\u003c\/h4\u003e\n\u003cp\u003eBordeaux\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791845310635,"sku":"CR024-20","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_moscato_d_asti_biancospino.png?v=1789192008"},{"product_id":"la-spinetta-moscato-d-asti-bricco-quaglia-italy-2020","title":"La Spinetta Moscato d'Asti Bricco Quaglia Italy 2020","description":"\u003ch4\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp\u003e100% Moscato\u003c\/p\u003e\n\u003ch4\u003ePRODUCTION VINEYARD\u003c\/h4\u003e\n\u003cp\u003eBricco Quaglia vineyard and those within the municipality of Mango.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eAlcoholic fermentation in temperature-controlled vats for an average period of 3 months.\u003c\/p\u003e\n\u003ch4\u003eFIRST VINTAGE\u003c\/h4\u003e\n\u003cp\u003e1977\u003c\/p\u003e\n\u003ch4\u003eAVERAGE PRODUCTION\u003c\/h4\u003e\n\u003cp\u003e110.000 bottles\u003c\/p\u003e\n\u003ch4\u003ePAIRINGS\u003c\/h4\u003e\n\u003cp\u003eGorgonzola and pear croutons, panettone\u003c\/p\u003e\n\u003ch4\u003eSERVING TEMPERATURE\u003c\/h4\u003e\n\u003cp\u003e6\/8° C\u003c\/p\u003e\n\u003ch4\u003eRECOMMENDED GLASS\u003c\/h4\u003e\n\u003cp\u003eBordeaux\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791848718507,"sku":"CR015-20","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_moscato_dasti_bricco_quaglia.png?v=1789192116"},{"product_id":"la-spinetta-barolo-garretti-italy-2018","title":"La Spinetta Barolo Garretti Italy 2018","description":"\u003cp\u003eTypical light red of Nebbiolo. Lots of sweet tobacco leaves, rose petals and dried-strawberry character. Full body, velvety tannins and a fruity, smoky and light earth finis, dense and unique. Can evolve for 20 to 25 years. Ideal with grilled food, sauced and roasted red meat and wild game\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47791925231787,"sku":"CR021-18-1","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/barolo_garretti_la_spinetta_1_1.png?v=1789193725"},{"product_id":"la-spinetta-gallina-barbera-alba-2017","title":"La Spinetta Gallina Barbera d'Alba 2017","description":"\u003cp\u003eAppellation: Barbera d’Alba DOC\u003c\/p\u003e\n\u003cp\u003eGrape varietal: 100% Barbera\u003c\/p\u003e\n\u003cp\u003eVinification: Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 9 days. Malolactic fermentation done in French oak barrels, of which 30% new and the remaining second passage, followed by 12 months of aging. Finally, bottle aging for about 6 months.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792087859371,"sku":"CR028-17","price":426.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_gallina_barbera_dalba.jpg?v=1789195074"},{"product_id":"la-spinetta-langhe-nebbiolo-2021","title":"La Spinetta Langhe Nebbiolo 2021","description":"\u003ch4\u003eGRAPE VARIETY\u003c\/h4\u003e\n\u003cp\u003eNebbiolo\u003c\/p\u003e\n\u003ch4\u003ePRODUCTION VINEYARD\u003c\/h4\u003e\n\u003cp\u003eVineyards within the municipality of Neive.\u003c\/p\u003e\n\u003ch4\u003eVINIFICATION\u003c\/h4\u003e\n\u003cp\u003eMaceration and alcoholic fermentation in temperature-controlled vats for an average period of 14-15 days. Malolactic fermentation done in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging. Finally, bottle-aged for approximately 6 months.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792317399211,"sku":"CR030-21","price":224.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-nebbiolo_1_2.gif?v=1789198067"},{"product_id":"la-spinetta-barbaresco-bordini-italy-2022","title":"La Spinetta Barbaresco Bordini Italy 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLa Spinetta Barbaresco Bordini 2022 is an elegant single-vineyard Nebbiolo from Neive's calcareous marl soils at 240m, capturing fresh raspberry, rose, and floral lift with refined tannins and vibrant structure. Ruby red in color, it blends red berry perfume, delicate spice, and mineral persistence in a seductive, balanced style.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793398874283,"sku":"CR014-22","price":496.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_bordini_1_1_1_1_1_1_1.png?v=1789202888"},{"product_id":"la-spinetta-ca-di-pian-barbera-d-asti-2023","title":"La Spinetta Ca' di Pian Barbera d'Asti 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 30-35 year-old organically farmed Barbera vines at 300m on calcareous marl soils in Castagnole and Costigliole d'Asti with south\/southwest exposure for optimal ripening. Hand-harvested mid-September to early October, fermented in rotofermenters at controlled temperatures, then aged 12 months in second-use French oak barriques followed by 12 months in bottle, yielding a concentrated yet fresh wine at 14% alcohol with low yields emphasizing intensity and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red with purple reflections; intense aromas of blackberry, morello cherry, violet, plum, spices, vanilla, and subtle roast notes. Full-bodied palate delivers juicy dark fruits, chocolate, tobacco hints, ripe blueberry, rosehip, lively acidity, fine-meshed supple tannins, balsamic earthiness, and a fresh, mineral-driven, persistent finish.​\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a large red wine glass; decant 30-60 minutes. Drink from 2026-2030+ as complexity develops; pairs with grilled meats, pasta with rich sauces, aged cheeses, or mushroom dishes.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793401528491,"sku":"CR021-23","price":234.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-pian-barbera_1_1_1_1.gif?v=1789202893"},{"product_id":"la-spinetta-langhe-nebbiolo-2023","title":"La Spinetta Langhe Nebbiolo 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBlended from organically farmed Nebbiolo plots across La Spinetta's Castagnole Lanze and Neive sites with blue-tinted calcareous marl and clay soils, the 2023 benefits from a cool spring and sunny autumn for optimal ripeness. Hand-harvested mid-October, fermented 11 days in rotofermenters, completed malolactic and aged 12 months in second\/third-use French oak barriques, rested 2 months in steel and 12 months in bottle before unfined\/unfiltered release at 14% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eMedium ruby red with bright reflections; fragrant aromas of sour cherry, ripe raspberry, violet, black cherry, plum, chocolate, licorice, lavender, dried herbs, and fine spice. Juicy, opulent medium-bodied palate shows elegant fruit, fresh acidity, fine-grained persistent tannins, and a medium-long, precise, succulent finish blending primary fruit with savory hints.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e92\/100 Vinous (Neal Martin)\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 14-16°C in a Burgundy glass; decant 30-60 minutes. Drink from 2026-2032+ as savory complexity emerges; pairs with roasted poultry, mushroom risotto, pork tenderloin, or aged Pecorino.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793401561259,"sku":"CR030-23","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-nebbiolo_1_2_1_1.gif?v=1789202894"},{"product_id":"la-spinetta-monferrato-rosso-pin-2021","title":"La Spinetta Monferrato Rosso Pin 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from the 1975-planted Bionzo vineyard in Neive on calcareous soils, this iconic cuvée blends 65% Nebbiolo (harvested mid-to-late October) and 35% Barbera (early-to-mid September), vinified separately with 14-15 days fermentation in temperature-controlled rotofermenters. Matured 16-18 months in French oak barriques (20% new, medium toast), blended, then rested 5 months in steel and 6 months in bottle before unfined, unfiltered release at 14.5% alcohol as a vegan, certified organic wine.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby to medium brick-red, partially opaque and bright; deep nose of cherries, black cherries, cocoa, baking spice, crushed flowers, mocha, chestnuts, and pipe tobacco. Medium- to full-bodied palate layers bright red fruit with darker cocoa, floral contrast, velvety texture, firm yet ripe tannins, strong acidity, and a spicy, moderately long dark chocolate finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e93\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"Pin Monferrato Rosso [Nebb\/Barbera], La Spinetta - Skurnik Wines\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-17°C in a large red glass; decant 1 hour. Drink from 2025-2035+ with food to balance structure; pairs with pizza, roasted duck, grilled meats, or substantial dishes.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793401659563,"sku":"CR032-21","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-pin_1_1_1.jpg?v=1789202895"},{"product_id":"la-spinetta-vermentino-toscana-igt-2024","title":"La Spinetta Vermentino Toscana IGT 2024","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from La Spinetta's Terricciola vineyards on sandy soils rich in marine sediments near the Tuscan coast, the 2024 Vermentino reflects organic farming and a cool maritime climate for aromatic intensity and freshness. Hand-harvested Vermentino undergoes gentle pressing, spontaneous fermentation with native yeasts in stainless steel, and rests 3 months on lees before bottling at 13% alcohol, emphasizing purity, salinity, and site-driven complexity without oak.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale yellow with green hues; aromas of aromatic Mediterranean herbs, bergamot orange, honeysuckle, pear, sage, green apple, white flowers, and subtle minerality. Fresh, mineral palate offers citrus notes, mouthwatering acidity, light body, savory Mediterranean vegetation, and a clean, decisive, balanced finish blending freshness and persistence.​\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 10-12°C in a white wine glass. Enjoy young within 2-3 years for vibrancy; pairs with grilled fish, shellfish, light pasta with lemon-herb sauces, or burrata salad.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793402249387,"sku":"CR033-24","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_vermentino_toscana.jpg?v=1789202895"},{"product_id":"la-spinetta-langhe-bianco-2021","title":"La Spinetta Langhe Bianco 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProduced from Sauvignon Blanc on calcium carbonate-rich soils at around 400m elevation, this Langhe DOC reflects La Spinetta's signature oak treatment for whites. Alcoholic fermentation occurs in second-passage French oak barrels, followed by 18 months lees aging and 6 months in bottle, yielding ~6,000 bottles at 12.5% alcohol with balanced structure and minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright straw yellow with green hues; aromas of flint, orange blossom, hazelnut, grapefruit, tomato leaf, white\/yellow flowers, citrus peel, peach, and apricot. Fresh, structured palate offers herbaceous minerality, lively acidity, elegant texture from lees contact, and a clean, precise, persistent finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 10-12°C in a white Burgundy glass. Drink from 2025-2029 as texture integrates and tertiary notes emerge; pairs with asparagus risotto, frittatas, vegetable tarts, fish, or salads.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793404641451,"sku":"CR029-21","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/spinetta-langhe-bianco_2_1.jpg?v=1789202901"},{"product_id":"la-spinetta-il-nero-di-casanova-sangiovese-terre-di-pisa-2021","title":"La Spinetta Il Nero di Casanova Sangiovese Terre di Pisa 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 20-year-old Sangiovese vines rooted in sandy marine-origin soils at La Spinetta's Casanova della Spinetta estate in Terricciola (Pisa hills), this wine reflects the Rivetti family's Tuscan expansion. Hand-harvested grapes undergo 2 weeks maceration, fermentation in temperature-controlled vats, then 9-12 months aging in used French oak barriques, yielding a structured 13.5% alcohol red emphasizing fruit purity, minerality, and balance.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby red; aromas of blackberries, blueberries, ripe cherries, wild cherries, and subtle spices with tobacco hints. Full-bodied palate offers immersive dark fruit concentration, velvety harmonious tannins, extraordinary freshness, excellent acidity, and a long spicy finish blending richness and vibrancy.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Bordeaux glass; decant 1 hour. Drink from 2025-2032+ for integrated complexity; pairs with pasta Bolognese, grilled meats, wild boar ragù, or ribollita stew.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793405296811,"sku":"CR035-21","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_il_nero_di_casanova_sangiovese_terre_di_pisa.jpg?v=1789202903"},{"product_id":"la-spinetta-chardonnay-lidia-piedmont-2021","title":"La Spinetta Chardonnay Lidia Piedmont 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProduced from 30-year-old organic Chardonnay vines in Mango at ~400m elevation on calcium-rich soils, honoring Lidia Rivetti. Hand-harvested grapes ferment in second-use French oak barriques, undergo full malolactic, and age 12-18 months on lees (some in large botte), followed by 6 months bottling, yielding ~2,500-4,000 limited bottles at 13.5% alcohol emphasizing structure and longevity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eStraw yellow with green highlights; complex nose of pineapple, peach, stone fruits, jasmine, nutmeg, cedar, roasted hazelnuts, apple crumble, flint, canned fruit, pastry cream, and toasted bread. Full-bodied, creamy palate layers tropical fruit, almond, woody spice, firm structure, mineral freshness, and long complex finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e93\/100 Robert Parker's Wine Advocate\u003cspan class=\"inline-flex\" aria-label=\"Lidia Chardonnay Piemonte DOC\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e92\/100 James Suckling\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 12-14°C in a white Burgundy glass; decant lightly if young. Drink from 2025-2035+ as tension and elegance develop; pairs with poultry, fish, appetizers, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793405329579,"sku":"CR036-21","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_chardonnay_lidia_piedmont.jpg?v=1789202903"},{"product_id":"la-spinetta-sezzana-sangiovese-toscana-igt-2007","title":"La Spinetta Sezzana Sangiovese Toscana IGT 2007","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eProduced from 100% Sangiovese (some sources note 95% Sangiovese with 5% Colorino) grown on sandy, limestone, rocky, and volcanic soils in the village of Sezzana near Pisa. Hand-harvested mid-September, macerated and fermented 8 days in temperature-controlled vats, malolactic in French oak (20% new), aged 24 months in barrels plus 100 months bottle aging before release at 14% alcohol, emphasizing persistence and terroir expression.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby red; bouquet of raspberries, rose, white pepper, red currant, sweet spices, cherries, leather, and floral notes. Well-structured palate offers soft persuasive tannins, ripe fruit concentration, spicy persistence, and vibrant long finish blending primary elegance with developed complexity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 18-20°C in a large Bordeaux glass; decant 2 hours. At peak maturity now through 2027+; pairs with red meat dishes, pasta with rich sauces, game, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793407393963,"sku":"CR037-07","price":638.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_sezzana_sangiovese_toscana_igt.jpg?v=1789202909"},{"product_id":"la-spinetta-barbaresco-gallina-italy-2021","title":"La Spinetta Barbaresco Gallina Italy 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced exclusively from the 5-hectare Gallina vineyard in Neive on calcareous marl with prominent light-colored sand, planted to 55-year-old Nebbiolo vines at 250m elevation. Hand-harvested, traditional maceration of 15 days, fermented in temperature-controlled vats, then aged 20 months in 30% new French oak barriques plus 12 months in bottle (unfined\/unfiltered), yielding a Riserva-level Barbaresco at 14.5% alcohol with classic structure and site transparency.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eBright ruby red; fragrant nose of wild strawberries, candied orange, raspberry, plum, violet, rose petal, licorice, star anise, dried earth, fresh herbs, and mocha. Medium-to-full bodied palate reveals jammy strawberry\/raspberry, tree sap, sweet oak spice, velvety tannins, racy acidity, mineral grip, and a long, vivid, savory finish with floral persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e96\/100 James Suckling\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Gallina', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e95\/100 Jeb Dunnuck\u003cbr\u003e94\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Gallina', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e94\/100 Robert Parker's Wine Advocate\u003cbr\u003e94\/100 Wine Spectator\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-17°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2045+ for peak complexity; pairs with mushroom risotto, roasted duck, white meats, game, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793407426731,"sku":"CR011-21","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1_1.png?v=1789202909"},{"product_id":"la-spinetta-barbaresco-starderi-italy-2021","title":"La Spinetta Barbaresco Starderi Italy 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from the 4.5-hectare Starderi vineyard on Neive's western side with southern exposure, featuring 55-year-old Nebbiolo on blue-tinted calcareous marl and clay soils moderated by the Tanaro River. Hand-harvested early-mid October, fermented 14-15 days in rotofermenters, malolactic and aged 20 months in French oak barriques (20% new, medium toast), plus 12 months bottle aging (unfined\/unfiltered) at 14.5% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red tending garnet; deep aromas of blackberries in jam, roots, incense, sweet spices, red berries, ripe fruit, and floral notes. Rich, powerful palate offers smooth silky tannins, mature structure, ripe fruit concentration, and persistent spicy finish blending elegance and depth.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eNot available\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2042+ for peak complexity; pairs with roasted game, truffle dishes, braised beef, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793408082091,"sku":"CR008-21","price":1225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi_1_1_1_1.png?v=1789202911"},{"product_id":"la-spinetta-barbaresco-valeirano-italy-2021","title":"La Spinetta Barbaresco Valeirano Italy 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 50-55-year-old Nebbiolo vines in the Valeirano vineyard (Treiso) featuring calcareous soils with large drainage stones and south-facing slopes moderated by altitude. Hand-harvested, macerated 14-15 days with controlled fermentation, malolactic in French oak (20% new), aged 20-22 months in barriques then 3 months steel plus 6 months bottle (unfined\/unfiltered) at 14.5% alcohol, noted for Treiso's racier profile and minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red; aromas of rose petals, botanicals, cherries, dried peaches, tea leaf, balsamic notes, and complex floral\/spicy layers. Full-bodied palate shows juicy\/plush chewy tannins, ripe fruit concentration, racy minerality, phenomenal structure, noble tannins, and intense savory persistence.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e100\/100 Luca Gardini\u003cbr\u003e96\/100 Antonio Galloni (Vinous)\u003cbr\u003e96\/100 James Suckling\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2027-2040+ for peak elegance; pairs with tajarin wild boar ragù, rabbit rollata, roasted game, or truffle dishes.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793408671915,"sku":"CR006-21","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_valeirano_1.png?v=1789202911"},{"product_id":"la-spinetta-barbaresco-starderi-italy-2020","title":"La Spinetta Barbaresco Starderi Italy 2020","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 55-year-old Nebbiolo vines in the 4.5-hectare Starderi vineyard (Neive) at 230m with southern exposure on blue-tinted calcareous marl moderated by the Tanaro River. Hand-harvested early October, macerated 14-15 days in rotofermenters, fermented with temperature control, aged 20-22 months in 20% new medium-toast French oak barriques, 3 months steel, 12 months bottle (unfined\/unfiltered) at 14.5% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDense dark cherry red to ruby with garnet edge; strawberry, peach, fresh pink rose, hibiscus, crushed flowers, raspberry, spice, and floral complexity. Full-bodied palate layers ripe red fruit, silky creamy tannins, compacted structure, menthol freshness, orange peel vibrancy, and long elegant savory finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003e97\/100 James Suckling\u003cbr\u003e97\/100 Vinous (Neal Martin)\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Starderi', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e95+\/100 Robert Parker's Wine Advocate\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Starderi', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003e95\/100 Wine Spectator\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco 'Starderi', La Spinetta [wood cs] [MWO]\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2028-2045+ for peak balance; pairs with roasted game, truffle risotto, braised beef, or aged Pecorino.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793409949867,"sku":"CR008-20","price":1225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi_1_1_1_1_1.png?v=1789202916"},{"product_id":"la-spinetta-barbaresco-gallina-italy-2020","title":"La Spinetta Barbaresco Gallina Italy 2020","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from the 13.5-acre Gallina vineyard in Neive (south exposure, calcareous marl with light sand), this Barbaresco undergoes 20 days maceration and alcoholic fermentation in temperature-controlled vats, malolactic in French oak barrels (30% new, second passage), 18 months oak aging, and 8 months bottle aging before release at 14.5% alcohol with 5.2 g\/L acidity.\u003cspan class=\"inline-flex\" aria-label=\"Barbaresco Gallina | La Spinetta\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red color; bouquet of wild berries, rose petals, and mint. The palate shows fruit and floral notes with great balance and freshness, supported by soft yet pronounced tannins.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2026-2040+ for optimal development; pairs with mushroom risotto, roasted duck, game, or aged cheeses.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793410539691,"sku":"CR011-20","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1_1_1.png?v=1789202916"},{"product_id":"la-spinetta-valeirano-barbaresco-2014","title":"La Spinetta Valeirano Barbaresco 2014","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from 50-55-year-old Nebbiolo vines in the Valeirano vineyard (Treiso) at 380-450m south-facing slopes with calcareous soils and drainage stones. Hand-harvested, macerated 14-15 days in temperature-controlled vats, malolactic in 20% new French oak barriques, aged 20-22 months oak plus 6 months bottle before release at 14.5% alcohol.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eRuby red; aromas of licorice, spices, cherry, and rose petals with dill, crushed herb, oak, toast, and balsamic notes. Firm palate shows dried cherry, licorice, espresso, savory spice, slightly sweet tannins, and compact mid-weight structure with persistent minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16-18°C in a Burgundy glass; decant 1-2 hours. Drink from 2026-2035+ as structure integrates; pairs with tajarin wild boar ragù, rabbit, roasted game, or truffle dishes.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793413554347,"sku":"CR023-14","price":1220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_valeirano_barbaresco_1.jpg?v=1789202924"},{"product_id":"la-spinetta-moscato-d-asti-bricco-quaglia-italy-2025","title":"La Spinetta Moscato d'Asti Bricco Quaglia Italy 2025","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eBricco Quaglia vineyard (one of Italy's first single-vineyard Moscato bottlings since 1977) features 35+ year-old organically farmed Moscato Bianco vines on calcareous-sandy soils with large diurnal swings preserving acidity and fruit purity. Hand-harvested early morning, gently pressed, naturally fermented to ~5% alcohol with retained natural CO2 for gentle frizzante, no malolactic or oak, rested briefly before screwcap bottling, yielding a low-alcohol (4.5-5%) wine of vivid aromatics and balanced sweetness (~100-120 g\/L RS).\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003ePale straw yellow with visible fine perlage; complex nose of ripe peach, sage, honeysuckle, elderflower, fresh grape, green apple, pear, juicy stone fruits, rose, and delicate honey. Lively, juicy palate layers sweet fruit with fine herbs, elegant freshness, balanced sweetness, sparkling texture, and an extremely clean, mineral-driven, mouthwatering finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 6-8°C in a white wine glass or tulip Champagne flute; no decanting needed. Enjoy young within 2-3 years for maximum fragrance; pairs with fruit desserts, almond pastries, blue cheese, spicy Asian dishes, or as a refreshing aperitif.\u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47793488855211,"sku":"CR015-25","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_moscato_dasti_bricco_quaglia_1_1_1_1.png?v=1789203392"},{"product_id":"la-spinetta-barolo-garretti-italy-2021","title":"La Spinetta Barolo Garretti Italy 2021","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":48202148282539,"sku":"CR021-21-2","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barolo_garretti.jpg?v=1791556316"},{"product_id":"la-spinetta-barolo-garretti-italy-2022","title":"La Spinetta Barolo Garretti Italy 2022","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":48202148315307,"sku":"CR021-22","price":588.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barolo_garretti_1.jpg?v=1791556316"},{"product_id":"la-spinetta-derthona-colli-tortonesi-timorasso-2024","title":"La Spinetta Derthona Colli Tortonesi Timorasso 2024","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Textural \u0026amp; Waxy\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eVibrant, High-Tension \u0026amp; Saline\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eUnoaked (Vinified and aged on fine lees exclusively in stainless steel)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- James Suckling Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJames Suckling\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e93 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e93 Points - James Suckling:\u003c\/strong\u003e A layered wine with a floral edge and vibrant, complex orange peel and orange blossom aromas that are polished and slightly minerally. Sharp and silky on the palate, with a medium body and floral, saline flavors. Cleansing yet precise. Drink or hold.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eThe Derthona \/ Colli Tortonesi Terroir:\u003c\/strong\u003e Sourced from hillside vineyards situated at roughly 250 to 300 meters above sea level around Montemarzino and Montegioco in the Colli Tortonesi. The soils are characterized by compact Tortonian marl mixed with clay and calcareous limestone (Sant'Agata marls), which endow this ancient white grape with phenomenal phenolic structure, dense extract, and deep mineral tension.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eGiorgio Rivetti’s White Renaissance:\u003c\/strong\u003e Recognized as \"the Barolo of white wines\" for its power and aging potential, Timorasso was brought back from near extinction in the late 20th century. La Spinetta invested in the region to champion its native grandeur, vinifying the wine entirely in temperature-controlled stainless steel vats and aging it on fine lees for around 8 months to preserve aromatic purity and laser-sharp freshness without any oak intervention.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Timorasso from sustainably farmed estate vineyards in Colli Tortonesi, Piedmont.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eAged on fine lees in stainless steel to capture pure varietal depth, waxen texture, and mineral tension.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA vibrant, age-worthy 2024 vintage; prime drinking window 2025 through 2034+.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px;\"\u003eBright straw-yellow with luminous golden-green reflections, it opens with expressive aromas of ripe yellow peach, apricot, and lemon zest, intertwined with dried chamomile, wild thyme, beeswax, and crushed flint stone. The palate is medium-to-full-bodied, structured, and waxy, framing generous stone fruit core flavors with a firm phenolic grip and mouth-watering natural acidity, concluding on a persistent, savory, and distinctly saline finish.\u003c\/p\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 11–13°C in wide Burgundy or large white wine stemware rather than narrow flutes.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Decant for 20 to 30 minutes if opening in its youth to allow its dense texture and complex aromatics to fully blossom. Best enjoyed from 2025 through 2034+.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":48202148348075,"sku":"CR034-24","price":228.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_derthona_colli_tortonesi_timorasso_1.jpg?v=1791556326"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/la-spinetta.oembed?page=2","provider":"Regis Wine","version":"1.0","type":"link"}