{"title":"Louis Latour","description":"\u003cp\u003eDomaine Louis Latour covers 48 hectares of vineyard, from the red Grand Cru of Chambertin and Romanée-Saint-Vivant in the Cote de Nuits to the white Grand Cru of Corton-Charlemagne and Chevalier-Montrachet in the Cote de Beaune. The company went from strength to strength during the 19th century culminating in the purchase of these exceptional sites. Today, Louis Latour's vineyards, represent the largest holding of Grand Cru vineyards in Burgundy.\u003c\/p\u003e\n\u003cp\u003eBurgundy's varied and diverse terroirs are unique and the characteristics of each parcel are expressed through the single variety wines. In Burgundy our red wines are made from Pinot Noir and our white wines from Chardonnay.  The grapes are hand harvested, Pinot noir grapes are sorted and de-stemmed whilst the whites are sorted and then taken directly to the press.\u003c\/p\u003e\n\u003cp\u003eChristophe Deola has been in charge of Domaine Louis Latour since 2017. Oenologist and Engineer of the prestigious Agronomic Institute of Paris, Christophe Deola began his career as oenologist in Bordeaux at Château Phélan-Ségur. He then joined the National Institute of Agricultural Research before travelling to Tasmania, Australia to vinify the wines of Piper's Brook Winery. After having worked for various Burgundian domains, he joined Maison Louis Latour in 2011 as technical director before being appointed director of Domaine Louis Latour in 2017. Passionate, erudite and meticulous, his search for excellence is a daily pursuit whose aim is to produce wines of stature, finesse and elegance.\u003c\/p\u003e\n\u003cp\u003eSince the early 1990s Maison Louis Latour have actively practiced sustainable viticulture and worked to preserve the ecosystems and biodiversity of their vineyards. Christophe Deola shares this vision and is actively following and developing the work already put in place by his predecessors. It is in this spirit that Maison Louis Latour chose to practice traditional viticultural techniques where care of the soil is essential to allow the vines to grow in the best conditions. Several examples of our commitment to preserving the ecosystem are the use of cover crops between rows, production of our own compost and alternative non chemical pest control measures.\u003c\/p\u003e\n\u003cp\u003eInnovation has been at the core of Maison Louis Latour since our inception and today, we are at the forefront of wine research in Burgundy. Our research investigates the impact of vinegrowing and winemaking on the climate, environment and geological complexities of each parcel, and the genetic diversity of the vines in our vineyards. Since 1996 our weather stations have been managed in partnership with the University of Dijon, the data collected has allowed us take better vineyard management decisions. In recent years this work has gone even further with an initiative called 'Paysage de Corton'. The initiative stems from the work begun by Maison Louis Latour and, in 2009 , became an association with other growers from the village of Aloxe Corton. This partnership between growers is unique and seeks to addresses the problems of erosion, drainage in the village's vineyards and undertakes projects such as the planting of trees and hedges and the maintenance of bee hives to promote biodiversity.\u003c\/p\u003e\n\u003cp\u003eNoble terroir is central to a great wine however to fully achieve this, the work of a highly skilled team is essential. Extreme attention to detail is required at every stage to ensure the right decisions are made. This is especially true in pruning and canopy management.\u003c\/p\u003e\n\u003cp\u003eDomaine Louis Latour's philosophy has always been to maximise the quality of grapes to produce great wines; 90% of the work is done in the vineyards however the remaining 10% is critical. The care and attention to detail seen in our vineyards is carried over into our winemaking where we are committed to traditional and manual techniques. All domaine wines are made in Aloxe-Corton at the beautiful Corton Grancey Cuverie.\u003c\/p\u003e","products":[{"product_id":"2016-louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin Burgundy 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Gevrey-Chambertin 2016 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from select parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel. Aged 12–14 months in French oak (30% new), it offers a ruby hue and vibrant complexity, reflecting the balanced 2016 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2016 vintage undergoes gentle fermentation in stainless steel with 15–20 days of maceration, followed by malolactic fermentation in oak. Aging for 12–14 months in 30% new French oak barrels adds subtle structure, creating a medium-bodied Pinot Noir with silky tannins and bright acidity, ideal for both early drinking and aging.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.\u003cbr\u003e\n    The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Gevrey-Chambertin earned 92 points from \u003cem\u003eBurghound\u003c\/em\u003e for its vibrant fruit and refined texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its spicy elegance and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its earthy complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its poised finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789985562795,"sku":"BU015","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_gevrey-chambertin.jpg?v=1789181037"},{"product_id":"louis-latour-nuits-saint-georges-burgundy-france-2017","title":"Louis Latour Nuits-Saint-Georges Burgundy France 2017","description":"\u003cp\u003eNuits-Saint-Georges is the most southerly located village of the Côte de Nuits, to which the city gave its name and which constitutes the other half of the Côte d'Or. The commune produces almost exclusively red wines however there is a limited production of whites. The Nuits-Saint-Georges red wines are robust and elegant, they require some years of aging to reflect the finest expressions of the Pinot Noir. The name of Nuits-Saint-Georges is known worldwide, Apollo XV carried this wine into space and even gave its name to a lunar crater.\u003c\/p\u003e\n\u003cp\u003eFermentation - Traditional in open vats\u003cbr\u003eAgeing - 10 to 12 months ageing in oak barrels, 20% new\u003cbr\u003eBarrels - Louis Latour cooperage, French oak, medium toasted\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791909404843,"sku":"BU017-17","price":718.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_cote_de_nuits-villages_1_1.jpg?v=1789193314"},{"product_id":"louis-latour-santenay-burgundy-france-2020","title":"Louis Latour Santenay Burgundy France 2020","description":"\u003cp\u003eSantenay is the most southerly village in the Côte de Beaune and produces both red and white wines. The red wines from Santenay are reputed to be tannic and well-structured. Santenay is said to have the soul of Volnay and the body of Pommard.\u003c\/p\u003e\n\u003cp\u003eFermentation - Traditional in open vat\u003c\/p\u003e\n\u003cp\u003eAgeing - 10 to 12 months ageing, partly in oak barrels and partly in small vats\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792531767467,"sku":"BU018-20","price":378.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_santenay_1_1_1.jpg?v=1789199077"},{"product_id":"louis-latour-chablis-france-2023","title":"Louis Latour Chablis France 2023","description":"\u003cp\u003eChablis is an isolated island of vineyards in the northern section of wine-producing Burgundy halfway between Dijon and Paris. Maison Louis Latour's Chablis is the ultimate expression of what the noble Chardonnay grape is capable of on the region's famous kimmeridgian limestone slopes. The wine is perfumed, lively, clean and steely-tasting with a crisp finish.\u003c\/p\u003e\n\u003cp\u003eFermentation - Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation\u003c\/p\u003e\n\u003cp\u003eAgeing - 8 to 10 months ageing in stainless steel vats\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792617849003,"sku":"BU041-23","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_chablis_1_1_1_1.jpg?v=1789200131"},{"product_id":"louis-latour-meursault-blanc-2023","title":"Louis Latour Meursault Blanc 2023","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Meursault 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Meursault 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Meursault 2023 is a refined white from Burgundy’s Côte de Beaune. Crafted from 100% Chardonnay, sourced from premier Meursault vineyards on limestone-clay soils, it’s hand-harvested and fermented in French oak barrels. Aged 8–10 months in oak (20% new), it reflects the vibrant 2023 vintage with a pale gold hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2023 vintage undergoes fermentation in French oak barrels with full malolactic conversion, enhancing its creamy texture. Aging for 8–10 months in 20% new oak barrels adds subtle complexity while preserving fruit purity, creating a balanced Meursault with excellent finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA creamy, elegant white with ripe stone fruit and subtle oak, showcasing Meursault finesse.\u003cbr\u003e\n    The nose reveals peach, lemon zest, and white flowers, with hints of hazelnut, vanilla, and minerality. On the palate, it’s rich and balanced, with vibrant acidity, creamy stone fruit, buttery notes, and a long, chalky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2023 Meursault earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its ripe fruit and creamy texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its balanced oak and minerality. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its elegant finesse. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its rich complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Meursault with Western dishes like grilled lobster or creamy mushroom pasta to highlight its richness and acidity. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 菠蘿油 to complement its creamy texture and mineral notes. Ideal for seafood dinners or elegant gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a wide-bowled glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Burgundy collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792649011371,"sku":"BU038-23","price":888.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_meursault_blanc_1_1_1.jpg?v=1789200524"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/louis-latour.oembed","provider":"Regis Wine","version":"1.0","type":"link"}