{"title":"Luigi Oddero","description":"\u003cp\u003eLuigi Oddero is a young estate established by Luigi Oddero in 2006.  Luigi Oddero is a very inquisitive and cultured man, deeply in love with his land, the Langhe.  Luigi, while busy experimenting with and planting international varieties, always gave preference to the Langhe's native variety, Nebbiolo, and to all the other local traditional grapes, such as Barbera, Dolcetto and Freisa. In more recent times, he kept pursuing Barolo's traditional winemaking method by using large barrels.\u003c\/p\u003e\n\u003cp\u003eToday, after Luigi's death in 2009, the winery is managed by his wife Lena and children Maria and Giovanni.  In search of further improving the quality of the wine, the estate hired two winemaking experts from the famed Barolo estate of Bruno Giacosa, Dante Scaglione as consultant winemaker and Franceso Versio as head winemaker.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"luigi-oddero-barolo-docg-2016","title":"Luigi Oddero Barolo 2016","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: as tradition has taught us, this Barolo comes from a mix of grapes grown in our finest vineyards located in La Morra, Serralunga d’Alba and Castiglione Falletto. It is the classic Barolo wine of our forefathers.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: high hillside soils related to two geologic eras: Helvetian and Tortonian. Composed of deep layers of tuffaceous marl and clayey layers mixed with reddish sand.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: late September – first two weeks in October.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 12 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium\/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright garnet-red colored with a pale orange tinge. An unmistakable, intense, persistent and very pleasant bouquet. Aromas of sweet spices, soft fruit, mountain hay and licorice. Dry, soft and velvety on the palate. Great structure and aromatic persistence.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: definitely an age-worthy wine, especially in the best vintages.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791970779307,"sku":"MSC946-16","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barolo_1_1.png?v=1789194129"},{"product_id":"luigi-oddero-barbaresco-rombone-2016","title":"Luigi Oddero Barbaresco Rombone 2016","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: wonderful vineyards located at Rombone, in the Treiso area.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: hilly vineyards exposed to the south-southwest. The soil is composed of grey-whitish marl with clayey-sandy layers.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: last two weeks in September.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING:  grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 10 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following winter and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium\/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: this wine is ready to be enjoyed in its second year after harvest. However, it will age beautifully, as it goes on expressing its great qualities and noble austerity even after 8 to 10 years of bottle ageing.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792005382315,"sku":"MSC1299-16","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barbaresco_rombone_1.png?v=1789194219"},{"product_id":"luigi-oddero-barbaresco-2008","title":"Luigi Oddero Barbaresco 2008","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: the vineyards are located in the Cru or Additional Geographical Mention Rive di Santa Maria, in La Morra.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: located at about 230 meters above sea level, the vineyards are planted in soils composed of clayey-calcareous marl known as the Sant’Agata marl related to the Tortonian period. Grey-light blue colored and grey-whitish shades due to the action of atmospheric agents. The clayey material is mixed with very fine sand and calcareous matters. The finding of many fossils testifies to the marl’s sedimentary origin.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: late September – first two weeks in October.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 12 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium-size French oak barrels for 36 months. Bottle ageing for 24 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright garnet-red colored with a pale orange tinge. An unmistakable bouquet of intense and persistent iodate notes. Aromas of sweet spices, soft fruit and licorice. Dry, soft and velvety on the palate. Great structure.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: definitely an age-worthy wine, especially in the best vintages.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792005415083,"sku":"MSC1298-08","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barbaresco_1.png?v=1789194222"},{"product_id":"luigi-oddero-barbaresco-rombone-2014","title":"Luigi Oddero Barbaresco Rombone 2014","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: wonderful vineyards located at Rombone, in the Treiso area.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: hilly vineyards exposed to the south-southwest. The soil is composed of grey-whitish marl with clayey-sandy layers.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: last two weeks in September.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING:  grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 10 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following winter and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium\/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: this wine is ready to be enjoyed in its second year after harvest. However, it will age beautifully, as it goes on expressing its great qualities and noble austerity even after 8 to 10 years of bottle ageing.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792005447851,"sku":"MSC1299-14","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barbaresco_rombone.png?v=1789194224"},{"product_id":"luigi-oddero-barbaresco-rombone-2017","title":"Luigi Oddero Barbaresco Rombone 2017","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: wonderful vineyards located at Rombone, in the Treiso area.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: hilly vineyards exposed to the south-southwest. The soil is composed of grey-whitish marl with clayey-sandy layers.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: last two weeks in September.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING:  grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 10 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following winter and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium\/large-size oak barrels for at least 18 months. Bottle ageing for at least 12 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright ruby-red colored with a pale orange tinge. Delicate, intense and gentle aromas. Scents of wilted rose, sweet spices and small fruit. Dry, soft and nearly velvety on the palate, great finesse, balance and elegance.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: this wine is ready to be enjoyed in its second year after harvest. However, it will age beautifully, as it goes on expressing its great qualities and noble austerity even after 8 to 10 years of bottle ageing.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792005480619,"sku":"MSC1299-17","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barbaresco_rombone_1_1.png?v=1789194225"},{"product_id":"luigi-oddero-barolo-2013","title":"Luigi Oddero Barolo 2013","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: as tradition has taught us, this Barolo comes from a mix of grapes grown in our finest vineyards located in La Morra, Serralunga d’Alba and Castiglione Falletto. It is the classic Barolo wine of our forefathers.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: high hillside soils related to two geologic eras: Helvetian and Tortonian. Composed of deep layers of tuffaceous marl and clayey layers mixed with reddish sand.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: late September – first two weeks in October.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 12 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium\/large-size oak barrels for 24 months. Bottle ageing for at least 12 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright garnet-red colored with a pale orange tinge. An unmistakable, intense, persistent and very pleasant bouquet. Aromas of sweet spices, soft fruit, mountain hay and licorice. Dry, soft and velvety on the palate. Great structure and aromatic persistence.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: definitely an age-worthy wine, especially in the best vintages.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792005611691,"sku":"MSC1300-13","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barolo_1.png?v=1789194232"},{"product_id":"luigi-oddero-barolo-vigna-rionda-2008","title":"Luigi Oddero Barolo Vigna Rionda 2008","description":"\u003cdiv class=\"relativo box_dettaglio_vino\"\u003e\n\u003cdiv id=\"box_testo_vino\" class=\"relativo\"\u003e\n\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eADDITIONAL GEOGRAPHICAL MENTION: Vigna Rionda\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: town of Serralunga d’Alba. A historic vineyard named after its round shape. An amphitheater of vines completely exposed to sunlight. The area planted with vines is 0,8 hectares at 350 meters above sea level. The microclimate is ideal for the growing of the Nebbiolo variety.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: the soil dates back to the Helvetian geologic era, Miocene sediments of marine origin. The soil is composed of grey-bluish firm marl, which alternates with reddish sandy layers. Rich in microelements and mineral salts.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: first two weeks in October.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 16 to 20 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in medium-size French oak barrels for 36 months. Bottle ageing for 24 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright garnet-red colored with a pale orange tinge after long ageing. Intense, ethereal, very persistent aromas with notes of spices, underwood, licorice and wilted flowers. Dry, full and well-structured on the palate.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: this wine has a very long life if bottled and properly stored. Bottle ageing improves the wine’s extraordinary organoleptic qualities.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game meat and fine aged cheese.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"relativo sfondo_marrone_01\"\u003e \u003c\/div\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792006463659,"sku":"TA010-08","price":1158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barolo_vigna_rionda_1_1_1_1_1_1.png?v=1789194255"},{"product_id":"luigi-oddero-barbaresco-2009","title":"Luigi Oddero Barbaresco 2009","description":"\u003cp\u003eGRAPE VARIETY: 100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003eVINEYARD SITE: the vineyards are located in the Cru or Additional Geographical Mention Rive di Santa Maria, in La Morra.\u003c\/p\u003e\n\u003cp\u003eSOIL TYPE: located at about 230 meters above sea level, the vineyards are planted in soils composed of clayey-calcareous marl known as the Sant’Agata marl related to the Tortonian period. Grey-light blue colored and grey-whitish shades due to the action of atmospheric agents. The clayey material is mixed with very fine sand and calcareous matters. The finding of many fossils testifies to the marl’s sedimentary origin.\u003c\/p\u003e\n\u003cp\u003eGRAPE YIELD PER HECTARE: 70 ql. per hectare and maximum grape yield is 65%.\u003c\/p\u003e\n\u003cp\u003eMINIMUM ALCOHOLIC CONTENT: 13% vol.\u003c\/p\u003e\n\u003cp\u003eVINE TRAINING TECHNIQUE: vertical-trellised vine rows 2 meters apart. Guyot pruning. Controlled grassing, without using herbicides and desiccants.\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD: late September – first two weeks in October.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING: grapes are hand-picked and carefully sorted in the vineyard and prior to destemming and pressing. Fermentation with maceration for 12 to 15 days with indigenous yeasts. The malolactic fermentation is carried out between the following fall and spring.\u003c\/p\u003e\n\u003cp\u003eAGEING: in stainless steel vats and then in medium-size French oak barrels for 36 months. Bottle ageing for 24 months before release.\u003c\/p\u003e\n\u003cp\u003eORGANOLEPTIC PROPERTIES: bright garnet-red colored with a pale orange tinge. An unmistakable bouquet of intense and persistent iodate notes. Aromas of sweet spices, soft fruit and licorice. Dry, soft and velvety on the palate. Great structure.\u003c\/p\u003e\n\u003cp\u003eAGEING POTENTIAL: definitely an age-worthy wine, especially in the best vintages.\u003c\/p\u003e\n\u003cp\u003eSERVING TEMPERATURE AND FOOD PAIRING: best served at about 18° C in a large balloon wine glass. It is excellent with roast meats, game and meat in general. It pairs wonderfully with cheese, both fresh and aged.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792165912747,"sku":"MSC1298-09","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/luigi_oddero_barbaresco_1_1.png?v=1789196407"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/luigi-oddero.oembed","provider":"Regis Wine","version":"1.0","type":"link"}