{"title":"Lustau","description":"\u003cp\u003eEmilio Lustau, one of Spain's leading Sherry bodegas, was established in 1896 in the Jerez de la Frontera region. The flavorful Palomino Fino grape, used to make Sherry, thrives\n\u003cbr\u003ein the area's hot, chalky soils, resulting in multi-award winning wines.\u003c\/p\u003e","products":[{"product_id":"lustau-san-emilio-pedro-ximenez-sherry-solera-reserva-n-v","title":"Lustau San Emilio Pedro Ximenez Sherry NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau San Emilio Pedro Ximénez Sherry NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the San Emilio Pedro Ximénez NV is a refined 100% Pedro Ximénez sherry from chalky albariza soils. Aged 12 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, figs, and molasses, with hints of roasted coffee and spice. On the palate, it’s full-bodied and velvety, with balanced acidity, a luscious texture, and flavors of prunes, cinnamon, and a long, sweet finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV San Emilio Pedro Ximénez earned 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, sweet profile and 89.2 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or chocolate desserts to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791676358827,"sku":"MSC487-NV","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-px.jpg?v=1789189437"},{"product_id":"lustau-emilin-moscatel-sherry-solera-reserva-n-v","title":"Lustau Moscatel \"Emilin\" NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Moscatel Emilín NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Moscatel Emilín NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Moscatel Emilín NV is a refined 100% Moscatel sherry from sandy soils in the Las Cruces vineyard, Chipiona. Aged 8 years in American oak casks via the solera system, it offers a dark mahogany hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with intense fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals raisins, mocha, and caramel, with hints of dark chocolate and orange peel. On the palate, it’s full-bodied and velvety, with balanced acidity, a syrupy texture, and flavors of prunes, treacle, and a long, citrus finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Moscatel Emilín earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its balanced, sweet profile, 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich fruitcake notes, 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its zesty elegance, and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its intense depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or fruitcake to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its rich sweetness and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 17% ABV\u003cbr\u003e\n    Residual Sugar: 200 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791829909675,"sku":"MSC699-NV","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-moscatel.jpg?v=1789191589"},{"product_id":"lustau-deluxe-cream-capataz-andres-solera-reserva","title":"Lustau Deluxe Cream Capataz Andres NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Deluxe Cream Capataz Andrés NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Deluxe Cream Capataz Andrés NV is a refined blend of 85% Palomino (Oloroso) and 15% Pedro Ximénez from chalky albariza soils. Aged separately in soleras before blending, it offers a mahogany hue with coppery reflections and vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, sweet sherry with creamy fruit and spicy finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals caramel, dried figs, and raisins, with hints of smoky wood and mocha. On the palate, it’s full-bodied and silky, with balanced acidity, a creamy texture, and flavors of cinnamon apple, chocolate, and a long, toasty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Deluxe Cream Capataz Andrés earned 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its rich, creamy profile, 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its smooth balance, and 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like blue cheese or crème brûlée to highlight its sweet, nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and balanced acidity. Ideal for desserts or tapas feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 20% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928541355,"sku":"MSC1232-NV","price":265.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-cream-deluxe.jpg?v=1789193827"},{"product_id":"lustau-los-arcos-dry-amontillado-solera-reserva","title":"Lustau Los Arcos Dry Amontillado NV","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Los Arcos Dry Amontillado NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Los Arcos Dry Amontillado NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Los Arcos Dry Amontillado NV is a refined 100% Palomino sherry from chalky albariza soils. Aged under flor and with oxidative aging in a solera system at Bodega Emperatriz Eugenia, it offers a medium amber hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, nutty sherry with dry, complex finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals toffee, pecan, and dried stone fruits, with hints of honey and earthy spice. On the palate, it’s medium-bodied and dry, with lively acidity, a nutty texture, and flavors of salted caramel, citrus peel, and a long, zesty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Los Arcos Dry Amontillado earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its nutty, dry profile and 88.1 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and zesty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its lively acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 12°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 18.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791928803499,"sku":"MSC1233-NV","price":184.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-amontillado-los-arcos.jpg?v=1789193834"},{"product_id":"lustau-east-india-solera-cream-nv","title":"Lustau East India Solera Cream NV","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSweet\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Balanced\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Fruit \u0026amp; Fig\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eProminent (Solera Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- AWARDS \u0026 ACCOLADES --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eAwards \u0026amp; Accolades\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e91 Points – James Suckling:\u003c\/strong\u003e \"Full of toffee and caramelized nuts, this sherry is rich and frankly sweet, but it has a lot of character. Rather subtle prune note at the long finish. Drink now.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA masterful blend of 80% dry Oloroso and 20% sweet Pedro Ximénez.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBoth components are aged independently for 12 years in traditional soleras, then blended and aged for an additional 3 years in a special warm, humid cellar.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eThis unique aging process replicates the historic 17th-century sea voyages of the East India Company, where sherry casks were lashed to ships as ballast, developing extraordinary smoothness and complexity across the ocean.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Dark mahogany with bronze and green-amber edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intense and hypnotic aromas of raisins, dates, toffee, mocha, roasted almonds, and a touch of antique noble wood.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Silky, rich, and dense. Flavors of plum jam, brown sugar, and candied orange peel are perfectly balanced by a tangy acidity that prevents the sweetness from becoming cloying. Long finish with hints of salted caramel and Turkish coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 10–12°C.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e No decanting required. Thanks to its fortified and oxidized nature, an open bottle will stay fresh in the fridge for months.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Perfect with foie gras, blue cheeses (like Roquefort or Stilton), light fruit desserts, and Tiramisu.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The rich sweetness and savory complexity make it a brilliant, unexpected match for intense, umami-driven dishes. It pairs exceptionally well with \u003cstrong\u003e黑松露牛肉炒飯\u003c\/strong\u003e (Fried Rice with Beef and Black Truffle).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188784811,"sku":"MSC1489-NV","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-east-india-solera.jpg?v=1789196990"},{"product_id":"lustau-oloroso-don-nuno-nv","title":"Lustau Oloroso Don Nuno NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau Oloroso Don Nuño NV\u003c\/h2\u003e\n\u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Oloroso Don Nuño NV is a refined 100% Palomino sherry from chalky albariza soils. Aged oxidatively for 12 years in a solera system at Bodega La Campana, it offers a dark bronze hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, nutty sherry with dry, intense finesse, showcasing Jerez’s terroir.\u003cbr\u003eThe nose reveals toffee, toasted almonds, and dried apricot, with hints of brown sugar and earthy spice. On the palate, it’s medium-bodied and dry, with tangy acidity, a nutty texture, and flavors of caramel, peach, and a long, toasty finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003e92 Points - James Suckling \"In spite of the massive tarte-tatin character in the nose, this is mouth-filling but bone dry and powerful with a rather silky finish for a dry Oloroso (which tends to bitterness and austerity). Drink now.\"\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and toasty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its tangy acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 14°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188817579,"sku":"MSC1490-NV","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-oloroso-don-nuno.jpg?v=1789196991"},{"product_id":"lustau-palo-cortado-peninsula-nv","title":"Lustau Palo Cortado Península NV","description":"\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBone Dry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh and crisp\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDried Citrus Peel \u0026amp; Nutty Notes\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eIntegrated (Solera Cask Aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e89 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The dark amber NV Palo Cortado Peninsula has a sweet nose like ripe cherries and caramel, while the palate is completely dry, with notes of cashews, candied oranges and an oxidative character. A Palo Cortado on the delicate side. Drink 2013-2016.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e90 Points – James Suckling:\u003c\/strong\u003e \"This rare style of sherry is difficult to produce at a moderate price point, as this shows. Dark and ripe, this is very nutty but bone dry. Quite an austere finish. Drink now.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Master of Solera Craft:\u003c\/strong\u003e Founded in 1896, Emilio Lustau is internationally acknowledged as a reference point for premium Sherry. Their dedication to style precision and identity has made the Península bottling a reliable global benchmark for the elusive Palo Cortado designation.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted from 100% Palomino Fino grapes grown in the white albariza (limestone-rich) soils of Jerez, Spain.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eBegins its life under a layer of flor yeast (like a Fino or Amontillado) but naturally loses its protection, transitioning into oxidative barrel aging (like an Oloroso).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for an average of 12 years within an independent solera system at Lustau's specialized, humid cellars in Jerez de la Frontera.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright amber with attractive copper highlights.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Nuanced and complex, offering clean notes of toasted hazelnut, walnut shell, vanilla bean, dried bitter orange peel, and old oak furniture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, concentrated, and bone-dry. The palate is defined by deep, savory walnut and citrus peel flavors, framed by a piercing, racy acidity and a long, intensely saline, marine finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly chilled at 12–14°C in a standard white wine glass to let the complex oxidative aromas uncoil.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Not required. Because of its fortified and oxidized background, an opened bottle will comfortably keep its structural integrity in the refrigerator for up to a month.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Complements smoked meats, consommés, roasted game birds, or rich hard cheeses like mature Comté or Amontillado-washed cheeses.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The high alcohol, cutting acidity, and intense umami notes act as a superb counterweight to rich, gelatinous broths and braised dishes. It pairs reliably with \u003cstrong\u003e鮑汁花膠煲\u003c\/strong\u003e (Braised Fish Maw in Abalone Sauce), \u003cstrong\u003e紅燒乳鴿\u003c\/strong\u003e (Braised Roasted Pigeon), or complex dim sum like \u003cstrong\u003e豉汁蒸排骨\u003c\/strong\u003e (Steamed Pork Ribs in Black Bean Sauce).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792188850347,"sku":"MSC1491-NV-1","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-palo-cortado-peninsula.jpg?v=1789196992"},{"product_id":"lustau-en-rama-fino-del-puerto-de-santa-maria-2024","title":"Lustau En Rama Fino del Puerto de Santa Maria 2024","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau En Rama Fino del Puerto de Santa María 2024\u003c\/h2\u003e\n\u003cp\u003eFrom the historic Bodegas Lustau in El Puerto de Santa María, Jerez, the En Rama Fino 2024 is a pure expression of coastal sherry. Crafted from 100% Palomino, sourced from solera-aged casks in the Bodega del Drago, it’s bottled unfiltered after five years under flor. This spring 2024 saca offers a pale gold hue and intense minerality, reflecting the Atlantic’s influence.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eLustau’s artisanal approach defines this sherry. The 2024 vintage undergoes biological aging under flor in American oak casks for five years in El Puerto’s humid, mild climate. Bottled en rama (straight from the cask) without filtration, it preserves the wine’s raw character, showcasing the solera’s finesse and the region’s unique terroir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, unfiltered fino with briny minerality and almond notes, showcasing El Puerto’s coastal terroir.\u003cbr\u003eThe nose reveals sea spray, roasted almonds, and hay, with hints of iodine, green olive, and citrus zest. On the palate, it’s bone-dry, saline, and sharp, with a complex mineral core, subtle yeast, and a long, bitter-citrus finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this fino with Western dishes like oysters or sashimi to highlight its minerality and salinity. For Chinese cuisine, try 蒸鮮蝦餃, 白切雞, 醬爆肉丁, or 港式咖喬牛腩 to complement its crisp acidity and briny notes. Ideal for seafood dinners or tapas gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 8°C in a narrow glass to enhance aromas. Enjoy now or cellar until 2026 for continued freshness. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 15% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792654418091,"sku":"MSD092-24","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_en_rama_fino_del_puerto_de_santa_maria.jpg?v=1789200573"},{"product_id":"lustau-fino-del-puerto-nv-375ml","title":"Lustau Fino del Puerto NV (375ml)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau Fino del Puerto NV\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau Fino del Puerto NV\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in El Puerto de Santa María, Jerez, the Fino del Puerto NV is a refined 100% Palomino sherry from chalky albariza soils. Aged 5 years under flor in a solera system, it’s crafted in the cool, humid coastal air, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, bone-dry sherry with saline and floral finesse, showcasing Jerez’s terroir.\u003cbr\u003e\n    The nose reveals sea breeze, tangy yeast, and roasted almonds, with hints of baked apple and citrus. On the palate, it’s light-bodied and dry, with crisp acidity, a saline texture, and flavors of popcorn, lemon, and a clean, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe NV Fino del Puerto earned 88 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its crisp, saline profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its saline and nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 7°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792693772459,"sku":"MSD100-NV","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau-fino-del-pureto_1.jpg?v=1789201034"},{"product_id":"lustau-en-rama-manzanilla-de-sanlucar-de-barrameda-2024","title":"Lustau En Rama Manzanilla de Sanlucar de Barrameda 2024","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLustau En Rama Manzanilla de Sanlúcar de Barrameda 2024\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLustau En Rama Manzanilla de Sanlúcar de Barrameda 2024\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Lustau in Sanlúcar de Barrameda, Jerez, the En Rama Manzanilla 2024 is a refined 100% Palomino Fino sherry from chalky albariza soils. Aged 5 years under flor in a solera system at a bodega facing La Calzada beach, it’s bottled unfiltered from two casks, offering a straw-gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, saline sherry with nutty and floral finesse, showcasing Sanlúcar’s terroir.\u003cbr\u003e\n    The nose reveals sea-sprayed almonds, camomile, and dried apple, with hints of olive brine and bakery notes. On the palate, it’s light-bodied and bone dry, with crisp acidity, a saline texture, and flavors of walnuts, citrus, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its saline and nutty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 7°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Less than 1 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792693837995,"sku":"MSD101-24","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_en_rama_manzanilla_de_sanlucar_de_barrameda.jpg?v=1789201035"},{"product_id":"lustau-very-rare-oloroso-emperatriz-eugenia-nv","title":"Lustau Very Rare Oloroso Emperatriz Eugenia NV","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eLustau Very Rare Oloroso Emperatriz Eugenia NV\u003c\/h2\u003e\n\u003cp\u003eFrom Bodegas Lustau in Jerez de la Frontera, the Very Rare Oloroso Emperatriz Eugenia NV is a refined 100% Palomino sherry from chalky albariza soils. Aged 15 years in a solera system established in 1921 at Bodega Emperatriz Eugenia, it offers a dark gold hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, complex sherry with nutty and smoky finesse, showcasing Jerez’s terroir.\u003cbr\u003eThe nose reveals maple frosting, caramelized almonds, and molasses, with hints of sandalwood and prunes. On the palate, it’s medium-bodied and dry, with lively acidity, a nutty texture, and flavors of bitter chocolate, green olive, and a toasty, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe NV Very Rare Oloroso Emperatriz Eugenia earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, nutty profile, 93 points from \u003cem\u003eDecanter\u003c\/em\u003e for its textured elegance, and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this sherry with Western dishes like ibérico ham or manchego cheese to highlight its nutty and toasty notes. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its lively acidity and minerality. Ideal for tapas or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 14°C in a white wine glass to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Jerez collection for more sherry classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 20% ABV\u003cbr\u003eResidual Sugar: 6 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792694296747,"sku":"MSD102-NV","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lustau_very_rare_oloroso_emperatriz_eugenia.jpg?v=1789201039"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/lustau.oembed","provider":"Regis Wine","version":"1.0","type":"link"}