{"title":"Mahi","description":"\u003cp\u003eThe Mahi project is the brainchild of Brian Bicknell, a winemaker of great experience who has previously worked in Hungary, France and Chile. His aim in establishing Mahi was to produce wines which reflect the personality of their individual vineyards, feeling that many Marlborough wines lose their focus through blending. In the winery the emphasis is on natural, hands-off wine making with ‘whole-cluster’ pressing and fermentation most often done with the indigenous yeasts which occur on the grapes.\u003c\/p\u003e","products":[{"product_id":"mahi-pinot-noir-marlborough-new-zealand-2021","title":"Mahi Pinot Noir Marlborough New Zealand 2021","description":"\u003cp\u003eIn the winery the grapes were predominantly destemmed before going to small vats for cold soaking prior to fermentation, allowing the extraction of soft tannins and colour at the juice stage rather than in the harsher alcoholic stage during and after fermentation. About 30% were fermented with stems or whole-bunch solely with indigenous yeasts offering a wide variety of flavours and helping us to attain better texture.\u003c\/p\u003e\n\u003cp\u003eDuring fermentation the skins and juice were hand-plunged on average three times per day, with the temperatures peaking at about 34 degrees. When finished the wine was taken straight to French barriques where it sat for 10 months. The wine was then gently racked, blended, and lightly fined with organic egg whites before bottling.\u003c\/p\u003e\n\u003cdiv class=\"tech\"\u003e \u003c\/div\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47792182886571,"sku":"QZ005-21","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mahi-pinot-noir_1_1.png?v=1789196785"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/mahi.oembed","provider":"Regis Wine","version":"1.0","type":"link"}