{"title":"Montevetrano","description":"\u003cp\u003eStarts in the mid 80s, with a group of friends who love wine and has the desire to experiment. It was 1983, and among them there were Silvia Imparato and Riccardo Cotarella. After six years, there is the first bottles of Cabernet Sauvignon 90% and Aglianico 10%, the first vintage of a wine that will adopt the same name of the castle: Montevetrano. An extraordinary success, that still continues today.\u003c\/p\u003e\n\u003cp\u003eToday Montevetrano is a 26 hectares estate about 5 of these are vineyards), in the Monti Picentini Regional Park, in southern Italy. The vineyards are in San Cipriano Picentino, in a former Bourbons’ estate at 100 meters above sea level, on the crest of a hill among oaks, chestnuts, hazelnut trees, citrus grove and olive trees, by the shadow of an ancient medieval castle. The boundaries are marked by blackberry bushes and old roses introduce to the rows in the “Horse vineyard”, near the ‘700 country house.\u003c\/p\u003e","products":[{"product_id":"silvia-imparato-montevetrano-italy-2009","title":"Silvia Imparato Montevetrano Italy 2009","description":"\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e municipality of San Cipriano Picentino (SA).\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e medium composition, rich in texture. Exposure to south-west, hills.\u003cbr\u003e\u003cstrong\u003eFirst year of production: \u003c\/strong\u003e1993.\u003cbr\u003e\u003cstrong\u003eGrapes: \u003c\/strong\u003eTotal personal ownership (Cabernet Sauvignon, Merlot, Aglianico).\u003cbr\u003e\u003cstrong\u003eWinemaking:\u003c\/strong\u003e long skin maceration (20 days)\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e in stainless steel, after draining of 15%. Average duration of the fermentation: 20 days.\u003cbr\u003e\u003cstrong\u003eMalolactic fermentation:\u003c\/strong\u003e done\u003cbr\u003e\u003cstrong\u003eAgeing: \u003c\/strong\u003e14 months in 225lt new and second usage barriques made of Nevers and Allier and Troncais oak.\u003cbr\u003e\u003cstrong\u003eMaturation:\u003c\/strong\u003e in bottle for 6 months before release.\u003cbr\u003e\u003cstrong\u003eChemical properties: \u003c\/strong\u003eAlcohol 13,5% vol. Ac. Tot. 5.3 gr\/lt. Dry extract 32.7 gr\/lt. PH 3.73.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791934537899,"sku":"MX002-09","price":648.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/montevetrano_1_1_1_1.png?v=1789194038"},{"product_id":"silvia-imparato-montevetrano-italy-2011","title":"Silvia Imparato Montevetrano Italy 2011","description":"\u003cp\u003e\u003cstrong\u003eProduction area:\u003c\/strong\u003e municipality of San Cipriano Picentino (SA).\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e medium composition, rich in texture. 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PH 3.68.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47791934570667,"sku":"MX002-11","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/montevetrano_1_1_1_1_1.png?v=1789194039"},{"product_id":"silvia-imparato-montevetrano-italy-2015","title":"Silvia Imparato Montevetrano Italy 2015","description":"\u003cp\u003e\u003cstrong\u003eProduction area: \u003c\/strong\u003emunicipality of San Cipriano Picentino (SA).\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e medium composition, rich in texture. 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