{"title":"Nicolas Jay","description":"\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Nicolas-Jay was founded in 2014 as a partnership between Burgundian winemaker Jean-Nicolas Méo of Domaine Méo-Camuzet in Vosne-Romanée and American music entrepreneur Jay Boberg. Méo, seeking a New World project, and Boberg, a longtime Burgundy collector, identified Oregon's Willamette Valley as the ideal region for world-class Pinot Noir. The first vintage was produced in 2014 from leased vineyards. In 2016 they purchased the 13-hectare Bishop Creek Vineyard in the Yamhill-Carlton AVA (planted 1989–1993) and later added the high-elevation Own-Rooted vineyard in the Eola-Amity Hills. The winery remains a small, hands-on operation with Jean-Nicolas Méo as winemaker and Tracy Kendall as assistant winemaker.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Nicolas-Jay farms 26 hectares across three estate vineyards (Bishop Creek, Own-Rooted, and Momtazi) plus select long-term contracts in the Willamette Valley's top sub-appellations. All sites are certified organic or biodynamic, dry-farmed where possible, and managed with meticulous attention to canopy and yield. The philosophy is Burgundian in spirit: high-density planting, low yields, and an obsessive focus on site expression rather than power. Pinot Noir dominates, with small amounts of Chardonnay introduced in recent vintages.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Jean-Nicolas Méo applies a Burgundian approach adapted to Oregon fruit. Grapes are hand-harvested, 100 % destemmed, and cold-soaked before fermentation with indigenous yeasts in small open-top fermenters. Punch-downs are gentle and infrequent. New oak is kept low (20–35 %) and sourced from the same Burgundian coopers Méo uses in Vosne-Romanée. The flagship Willamette Valley Pinot Noir is a blend of estate and purchased fruit; single-vineyard bottlings (Bishop Creek, Own-Rooted) showcase terroir. Wines are bottled unfined and unfiltered after 16–18 months in barrel.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Nicolas-Jay is widely regarded as one of Oregon's elite Pinot Noir producers. The 2021 Bishop Creek Pinot Noir earned 97 points from James Suckling (“extraordinary intensity and finesse”) and 96 points from Vinous (Antonio Galloni: “a masterpiece of grace and power”). The 2021 Own-Rooted received 96 points from Wine Spectator. Critics consistently praise the wines’ Burgundian elegance, silky texture, and aging potential, with the estate frequently listed among Oregon's top tier alongside Domaine Drouhin and Beaux Frères.\u003c\/p\u003e","products":[{"product_id":"nicolas-jay-bishop-creek-pinot-noir-2017","title":"Nicolas Jay Bishop Creek Pinot Noir 2017","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis wine comes from Nicolas-Jay’s Bishop Creek estate vineyard in Yamhill-Carlton, within Oregon’s Willamette Valley. The 2017 vintage was a cool harvest, and the finished wine is described as showing a ripe but poised profile, with emphasis on elegance, fine tannin, and a polished texture. The wine is based around Bishop Creek fruit, and the vineyard itself is noted for old vines and a site-driven expression.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eReported notes include blackcap blackberry and blueberry on the nose, with roasted meat, toasted nut, and wet-stone minerality. Other published tasting notes describe violets, blueberries, earth, spice, and a sleek, fluid palate with fresh, fine tannins.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eWine Spectator 93 points.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at standard Pinot Noir temperature, lightly cool rather than warm. This wine is already approachable but has enough structure and detail to continue developing with short- to medium-term cellaring.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792087826603,"sku":"MSC1385-17","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/nicolas_jay_bishop_creek_pinot_noir_2016_1.jpg?v=1789195071"},{"product_id":"nicolas-jay-willamette-valley-pinot-noir-2017","title":"Nicolas Jay Willamette Valley Pinot Noir 2017","description":"\u003cp dir=\"auto\"\u003eFrom Nicolas-Jay in Oregon’s Willamette Valley, the Willamette Valley Pinot Noir 2017 is a refined 100% Pinot Noir blend sourced from estate Bishop Creek Vineyard in Yamhill-Carlton AVA and grower sites including Hyland, Knight’s Gambit, and Hopewell on volcanic and marine sedimentary soils that capture the region's cool continental climate for vibrancy and finesse. Hand-harvested grapes from the balanced 2017 vintage—marked by moderate conditions yielding lighter yet expressive fruit—undergo destemming and fermentation in open-top fermenters with wild yeasts, followed by aging in 33% new French oak barrels to enhance structure without overpowering the fruit. Founded in 2013 by Jean-Nicolas Méo and Jay Boberg, this production emphasizes organic farming and Burgundian techniques, yielding a ruby red wine with garnet edges and poised intensity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A high-toned Willamette Valley Pinot Noir with damp aromas of wet earth, Earl Grey tea, and cocoa nibs, unfolding into flavors of pomegranate and red plum skin with classic Oregon elegance and softer generosity. The nose evokes damp earth, Earl Grey tea, and cocoa nibs, followed by pomegranate and red plum skin. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of wild berry, spice, and subtle earth, leading to a long, graceful finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2017 Willamette Valley Pinot Noir earned 92 points from Decanter for its high-toned damp aromas of wet earth, Earl Grey tea, and cocoa nibs with pomegranate and red plum skin flavors.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom risotto, or charcuterie. Enjoy now through 2030, developing greater earthy and silky nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793091936427,"sku":"CD011-17","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/nicolas_jay_willamette_valley_pinot_noir_2017.jpg?v=1789202185"},{"product_id":"nicolas-jay-lensemble-pinot-noir-2018","title":"Nicolas Jay L'Ensemble Pinot Noir 2018","description":"\u003cp dir=\"auto\"\u003eFrom Nicolas-Jay in Oregon’s Willamette Valley, the L'Ensemble Pinot Noir 2018 is a refined 100% Pinot Noir blend sourced from favored vineyards including the estate Bishop Creek in Yamhill-Carlton AVA on sedimentary and volcanic soils that capture the region's cool continental climate for vibrancy and finesse. Hand-harvested grapes from the balanced 2018 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo destemming and fermentation in open-top fermenters with wild yeasts, followed by aging in 33% new French oak barrels to enhance structure without overpowering the fruit. Founded in 2013 by Jean-Nicolas Méo and Jay Boberg, this production emphasizes organic farming and Burgundian techniques, yielding a ruby red wine with garnet edges and poised intensity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A ripe, black-fruited Willamette Valley Pinot with appealing savory meatiness and dense tannic structure, offering concentrated dark berry liqueur flavors and exotic spice on a juicy, energetic palate. The nose reveals blackberry, licorice, cola, and hints of exotic spices and floral nuances. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of red and dark berry liqueur, star anise, and smoky mineral, leading to a long, persistent finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2018 L'Ensemble earned 94 points from Vinous for its assertive aromas of blackberry, licorice, cola, and exotic spices with juicy, energetic palate and slowly building tannins.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom risotto, or charcuterie. Enjoy now through 2030, developing greater earthy and silky nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793092559019,"sku":"CD012-18","price":560.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/nicolas_jay_lensemble_pinot_noir_2018.jpg?v=1789202186"},{"product_id":"nicolas-jay-own-rooted-pinot-noir-2018","title":"Nicolas Jay Own Rooted Pinot Noir 2018","description":"\u003cp dir=\"auto\"\u003eFrom Nicolas-Jay in Oregon’s Willamette Valley, the Own Rooted Pinot Noir 2018 is a refined 100% Pinot Noir sourced from ungrafted (own-rooted) vines in the estate Bishop Creek Vineyard in Yamhill-Carlton AVA and select grower sites on sedimentary and volcanic soils that capture the region's cool continental climate for vibrancy and finesse. Hand-harvested grapes from the balanced 2018 vintage—marked by moderate conditions yielding concentrated yet fresh fruit—undergo destemming and fermentation in open-top fermenters with wild yeasts, followed by aging in 33% new French oak barrels to enhance structure without overpowering the fruit. Founded in 2013 by Jean-Nicolas Méo and Jay Boberg, this production emphasizes organic farming and Burgundian techniques, yielding a deep ruby wine with garnet edges and poised intensity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A deeply structured yet graceful Willamette Valley Pinot Noir with a deep ruby core and rich, expansive flavors of black cherry, unfolding into notes of damp earth, Earl Grey tea, and cocoa nibs with pomegranate and red plum skin. The nose evokes black cherry, damp earth, Earl Grey tea, and cocoa nibs, followed by pomegranate and red plum skin. On the palate, it is medium-bodied and harmonious, with fine tannins, bright acidity, and flavors of wild berry, spice, and subtle earth, leading to a long, graceful finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2018 Own Rooted Pinot Noir earned 96 points from Jeb Dunnuck for its deeply structured yet graceful profile with rich, expansive black cherry flavors.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 14-16°C with 30-45 minutes of decanting to enhance aromas. Ideal with roasted poultry, mushroom risotto, or charcuterie. Enjoy now through 2030, developing greater earthy and silky nuances over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793095245995,"sku":"CD015-18","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/nicolas_jay_own_rooted_pinot_noir_2018.jpg?v=1789202191"},{"product_id":"nicolas-jay-bishop-creek-pinot-noir-2019","title":"Nicolas Jay Bishop Creek Pinot Noir 2019","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis 2019 wine comes from Nicolas-Jay’s Bishop Creek Vineyard in the Yamhill-Carlton AVA of Oregon’s Willamette Valley. The vineyard is described as organically farmed and planted mostly to Pinot Noir, with old vines on a site that produces wines with notable structure, tension, and mineral character. The 2019 vintage was harvested on September 14, 2019, bottled on February 5, 2021, and made with native yeast, no fining or filtration, and 50% new French oak.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe winery describes the wine as opening with wet stone, crushed granite, and generous brambly blackberry. It then adds roasted meat, game, toasted nut, and savory notes, with an exotic spice character and a long, tight-knit finish.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e94 points, James Suckling. 93 points, Wine Spectator. 92 points, Wine Enthusiast. 92 points, Wine \u0026amp; Spirits.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe slightly cool, around standard Pinot Noir serving temperature. The wine is built for aging and was described by the producer as one that will age for years as the tannins integrate and the fruit broadens.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793480859819,"sku":"MSC1385-19","price":788.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/nicolas_jay_bishop_creek_pinot_noir_2016_1_1.jpg?v=1789203308"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/nicolas-jay.oembed","provider":"Regis Wine","version":"1.0","type":"link"}