{"title":"Paul Pillot","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eDomaine Paul Pillot traces its roots to 1900 in Chassagne-Montrachet, Cote de Beaune, Burgundy, when barrel-maker Jean-Baptiste Pillot shifted fully to viticulture; his sons Alphonse and Henri expanded holdings post-World War I and began estate-bottling. Paul Pillot took charge in 1968, acquiring prized Premier Cru sites like Clos Saint Jean, Les Grandes Ruchottes, Les Caillerets, and Saint-Aubin 1er Cru Les Charmois, growing the domaine to 13 hectares mostly Chardonnay. Today, fourth-generation Thierry Pillot leads since 2004, refining quality through vineyard focus and launching a micro-négociant line, with sister Chrystelle assisting.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e \u003c\/span\u003e\u003cspan class=\"inline-flex\" aria-label=\"TERROIR TALK: Thierry Pillot of Domaine Paul Pillot - YouTube\" data-state=\"closed\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003cbr\u003eThierry Pillot farms organically without certification, prioritizing vine health via hand-work in Premier and Grand Cru plots, high training for photosynthesis, and selective de-leafing for aeration while shielding from sun. Sites in Chassagne-Montrachet, Puligny-Montrachet, Saint-Aubin, and a tiny Bienvenues-Bâtard-Montrachet emphasize terroir purity across old vines.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003cbr\u003eNon-interventionist cellar work features whole-cluster pressing for whites, extended élevage (18 months on lees in 10-30% new oak or large 350-500L barrels), then tank resting before unfined bottling; reds follow similar minimalism. This yields precise, energetic wines highlighting site specifics like Caillerets' minerality or Grandes Ruchottes' density.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003cbr\u003eDomaine Paul Pillot excels in Chassagne's finesse, with critics praising Thierry's pure, terroir-driven whites for citrus precision, subtle spice, and stony length—elevating the domaine among Cote de Beaune benchmarks. Burghound and others note refined upgrades since 2011, with top cuvées rivaling neighbors for balance and vibrancy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"domaine-paul-pillot-chassagne-montrachet-1er-cru-clos-saint-jean-rouge-2023","title":"Domaine Paul Pillot Chassagne Montrachet 1er Cru Clos Saint Jean Rouge 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom an east-facing monopole plot of limestone, marl and deep red clay, this rare red premier cru Pinot Noir receives Paul Pillot's organic farming and traditional vinification. The 2023 vintage captures the site's distinctive power with unexpected vibrancy and finesse.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Redcurrant, cranberry and subtle floral notes.\u003cspan class=\"inline-flex\" aria-label=\"2023 Domaine Paul Pillot, Chassagne-Montrachet Premier Cru ...\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Vibrant fruit, sappy freshness, fine tannins and minerality.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long, harmonious with balance and persistence.\u003cspan class=\"inline-flex\" aria-label=\"2023 Chassagne-Montrachet Clos Saint-Jean 1er Cru (Rouge)\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eVinous: 89–91 points - Lovely bouquet with redcurrant\/cranberry scents and more intensity than expected.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 15–17°C with game, poultry or mushrooms; cellars 8–15 years.\u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47793267933355,"sku":"PPL001-23","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_paul_pillot_chassagne_montrachet_1er_cru_clos_saint_jean_rouge.jpg?v=1789202605"},{"product_id":"domaine-paul-pillot-santenay-vieilles-vignes-rouge-2023","title":"Domaine Paul Pillot Santenay Vieilles Vignes Rouge 2023","description":"\u003cdiv class=\"grid w-full min-w-0 grid-cols-[minmax(0,1fr)]\" dir=\"ltr\" data-orientation=\"horizontal\"\u003e\n\u003cdiv class=\"col-start-1 row-start-2\"\u003e\n\u003cdiv id=\"radix-:r29f:-content-thread\" class=\"focus:outline-none\" tabindex=\"0\" role=\"tabpanel\" data-state=\"active\" data-orientation=\"horizontal\" aria-labelledby=\"radix-:r29f:-trigger-thread\"\u003e\n\u003cdiv class=\"border-subtlest ring-subtlest divide-subtlest bg-transparent\"\u003e\n\u003cdiv class=\"gap-y-md flex flex-col\"\u003e\n\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-1\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\"\u003e\n\u003cdiv class=\"my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-medium [\u0026amp;_\u0026gt;*:first-child]:mt-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom old vines in Santenay's clay-limestone soils, Paul Pillot crafts this village Pinot Noir with organic farming, traditional vinification and moderate oak aging. The 2023 vintage captures Santenay's muscular structure with Pillot's signature finesse and transparency.\u003cspan class=\"inline-flex\" aria-label=\"Domaine Paul Pillot Santenay Rouge \" vieilles vignes ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Cherry, raspberry, undergrowth and earth.\u003cspan class=\"inline-flex\" aria-label=\"Domaine Paul Pillot Santenay Rouge \" vieilles vignes ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Round supple texture, mocha, licorice and fine tannins.\u003cspan class=\"inline-flex\" aria-label=\"Domaine Paul Pillot Santenay Rouge \" vieilles vignes ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Earthy persistence with balanced freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eNo specific 2023 scores published; Pillot's Santenay Vieilles Vignes consistently earns 88–91 points for classic structure and old-vine depth.\u003cspan class=\"inline-flex\" aria-label=\"Domaine Paul Pillot Santenay Rouge \" vieilles vignes ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 15–17°C with roast poultry, mushrooms or charcuterie; cellars 6–12 years.\u003cspan class=\"inline-flex\" aria-label=\"Domaine Paul Pillot Santenay Rouge \" vieilles vignes ... data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47793284612267,"sku":"PPL002-23","price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_paul_pillot_santenay_vieilles_vignes_rouge_2023.jpg?v=1789202634"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/paul-pillot.oembed","provider":"Regis Wine","version":"1.0","type":"link"}