{"title":"Quintarelli","description":"\u003ch1 dir=\"auto\"\u003eGiuseppe Quintarelli Producer Profile\u003c\/h1\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Giuseppe Quintarelli (1927–2012) is universally regarded as the greatest traditional producer of Valpolicella and Amarone. The estate in Negrar, Veneto, has belonged to the Quintarelli family since the early 1900s, but “Bepi” Quintarelli elevated it to legendary status beginning in the 1950s. After his death in 2012, his daughter Fiorenza, son-in-law Giampaolo, and grandchildren Francesco and Lorenzo continue to run the winery with unchanged philosophy and methods. The estate remains tiny (12 hectares) and releases wines only when they meet Quintarelli's uncompromising standards – sometimes skipping vintages entirely.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Quintarelli farms 12 hectares of old, pergola-trained vines on limestone-rich hills in the classic Valpolicella zone (Negrar, Marano, Sant’Ambrogio). Varieties are traditional Corvina, Corvinone, Rondinella, with small amounts of Cabernet Sauvignon, Nebbiolo, Croatina, and Sangiovese. No herbicides or systemic treatments are used; everything is done by hand. Yields are kept extremely low (often below 30 hl\/ha) through multiple green harvests. The family believes the best wine is made in the vineyard, not the cellar.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Quintarelli's methods are archaic and obsessive:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eValpolicella Superiore and Amarone are made only from grapes dried on bamboo racks (appassimento) for 3–4 months (even the “base” Valpolicella receives some dried grapes). Fermentations are long (up to 45–60 days) with indigenous yeasts in large Slavonian oak vats. Amarone ages 7–8 years in large Slavonian botti; the legendary Alzero (Cabernet-based) and Amabile del Ceré (sweet Recioto-style) receive even longer élevage. Bottling occurs without filtration; wines often spend additional years in bottle before release. Production is tiny and irregular – a “normal” year yields only 40,000–50,000 bottles total.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Quintarelli is the uncontested benchmark for traditional Amarone and Valpolicella.\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eAntonio Galloni (Vinous): “Quintarelli remains the reference point for traditionally made Amarone… wines of extraordinary beauty, pedigree and longevity.” Regularly awards 95–100 points.\u003c\/li\u003e\n\u003cli\u003eMonica Larner (Wine Advocate): 100-point scores for multiple Amarone vintages, calling them “monumental” and “the pinnacle of the appellation.”\u003c\/li\u003e\n\u003cli\u003eThe Amarone 2004 and 2007 both received perfect 100-point scores from major critics. Collectors and sommeliers worldwide revere the wines for their ethereal complexity, endless evolution, and ability to age 30–50+ years while remaining fresh and vibrant. Quintarelli bottles are among the most sought-after and expensive Italian reds.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"quintarelli-rosso-del-bepi-igt-2008","title":"Quintarelli Rosso del Bepi IGT Veneto Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eGiuseppe Quintarelli Rosso del Bepi Veneto IGT 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eGiuseppe Quintarelli Rosso del Bepi Veneto IGT 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Rosso del Bepi 2008 is a refined blend of 55% Corvina, 30% Rondinella, and 15% Cabernet Sauvignon from vineyards on limestone and volcanic soils. Fermented for 45 days and aged seven years in large oak barrels, it is vegan-friendly, offering a ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, harmonious red with intense fruit, showcasing Veneto’s terroir.\u003cbr\u003e\n    The nose reveals dried cherry, plum, and chocolate, with hints of sweet tobacco and spice. On the palate, it’s full-bodied and balanced, with silky tannins, fresh acidity, and flavors of raisins, licorice, and a long, integrated finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Rosso del Bepi earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e and \u003cem\u003eVinous\u003c\/em\u003e for its impeccable balance, and 92.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich fruit.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earthy notes. Explore our Veneto collection for more classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47791866806443,"sku":"MSC306-08","price":1240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_rosso_del_bepi_igt.jpg?v=1789192533"},{"product_id":"quintarelli-primofiore-igt-2022","title":"Quintarelli Primofiore IGT 2022","description":"\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Primofiore 2022 is a refined blend of 50% local grapes (Corvina Veronese and Corvinone) and 50% international grapes (Cabernet Sauvignon and Cabernet Franc), sourced from hillside vineyards in Negrar on calcareous-clay soils that impart balance and depth. Hand-harvested grapes from the balanced 2022 vintage undergo partial appassimento for some lots, fermentation in stainless steel, and over one year in Slavonian oak barrels, shifting toward a fresher, drier style. As the estate’s entry-level red from the legendary Quintarelli family, this production yields a deep ruby wine with remarkable approachability and personality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e An earthy, iris-root scented Valpolicella with dark currant and floral elements over a medium-lean texture, showing menthol, violets, red fruits, herbaceous undertones, and food-friendly freshness. The nose reveals enchanting menthol notes, violets, and red fruits with underlying herbaceous and earthy character. On the palate, it is soft, fresh, tasty, medium-bodied, and well-balanced, with floral and herbal elements.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2022 Primofiore earned 93 points from Monica Larner (Wine Advocate) for its earthy sensations with iris root and dark currant, giving it an especially food-friendly personality.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 30-45 minutes of decanting to enhance aromas. Ideal with pasta dishes, grilled meats, or charcuterie. Enjoy now through 2032, during which it will develop more herbal and earthy layers.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793188012203,"sku":"MSD133-22","price":578.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_primofiore_igt_2022.jpg?v=1789202422"},{"product_id":"quintarelli-rosso-ca-del-merlo-igt-2018","title":"Quintarelli Rosso Ca' del Merlo IGT 2018","description":"\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Rosso Ca' del Merlo IGT 2018 is a refined Corvina-dominated blend with Corvinone, Rondinella, and touches of Cabernet Sauvignon, Cabernet Franc, Nebbiolo, Croatina, and Sangiovese, sourced from hillside vineyards in Negrar on limestone-basalt soils that impart savory depth and vibrancy. Hand-harvested grapes from the balanced 2018 vintage undergo partial appassimento drying for concentration, followed by refermentation on Amarone pomace (ripasso method) and extended aging in large Slavonian oak botti for seamless integration. As a single-vineyard expression from the legendary Quintarelli estate, this production yields a deep ruby wine with remarkable refinement and aging potential.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A pretty, savory Valpolicella Superiore that wafts up with dried Mediterranean herbs, geranium, and citrus-tinged wild strawberries, displaying depths of ripe red and blue fruits underscored by crisp mineral tones as rosy inner florals form. It turns silky on the palate over a core of tantalizing acidity, leaving a tart sensation of raspberry as hints of lavender fade slowly. Supremely elegant and refined, with a floral, long finish.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2018 Rosso Ca' del Merlo earned 95 points from Vinous (Eric Guido) for its pretty, savory bouquet and silky, enveloping elegance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 45-60 minutes of decanting to unfold aromas. Ideal with mushroom risotto, grilled poultry, or charcuterie. Enjoy now through 2035, gaining more savory herbal layers over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 15% ABV \u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793189748907,"sku":"MSD134-18","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_rosso_ca_del_merlo_igt_2018.jpg?v=1789202425"},{"product_id":"quintarelli-bianco-secco-igt-2024","title":"Quintarelli Bianco Secco IGT 2024","description":"\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Bianco Secco 2024 is a refined dry white blend primarily of Garganega with Trebbiano Toscano, Sauvignon Blanc, Chardonnay, and Saorin (local Friulano), sourced from hillside vineyards on limestone and basalt soils in the Negrar valley north of Verona. Hand-harvested grapes from the balanced 2024 vintage undergo gentle pressing and fermentation with indigenous yeasts in stainless steel, followed by aging to preserve freshness and aromatic purity. As the legendary estate's only white wine, this hidden gem emphasizes natural methods and minimal intervention, yielding a straw yellow wine with greenish reflections and delicate harmony.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e Quintarelli's rare dry white bursts with yellow flower perfume, zesty green citrus brightness, and a tactile bite from Garganega's grip, echoing classic Soave profiles. The nose offers clean, delicate fruity notes with hints of yellow fruits and apricot. On the palate, it is very pleasant and persistent, fresh with well-dosed acidity, spreading harmoniously with subtle honey and mineral tones.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2024 Bianco Secco is newly released with emerging praise for its return to classic Soave-like freshness; recent vintages have scored 91-92 points from critics like Monica Larner (Wine Advocate).\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve chilled at 8-10°C without decanting to preserve vibrancy. Ideal as an aperitif or paired with seafood, light salads, or goat cheese. Enjoy now through 2031, during which it will develop subtle honeyed nuances.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003eAlcohol: 12.5% ABV\u003cbr\u003eResidual Sugar: Low (dry style) \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793190371499,"sku":"MSD136-24","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_bianco_secco_igt_2024.jpg?v=1789202426"},{"product_id":"quintarelli-recioto-della-valpolicella-classico-doc-2007-half-bottle","title":"Quintarelli Recioto della Valpolicella Classico DOC 2007 (Half Bottle)","description":"\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Valpolicella Classico zone of Veneto, the Recioto della Valpolicella Classico A Roberto 2007 (375ml half bottle) is a refined Corvina-dominated blend sourced from hillside vineyards on calcareous-basalt soils in Negrar. Hand-harvested grapes from the warm 2007 vintage undergo extended appassimento drying, spontaneous fermentation (unique in the portfolio), and 10 years' aging in small oak barrels before bottling in 2017. This rare release, the first Recioto since 2004 and dedicated to longtime enologist Roberto Ferrarini (who passed in 2014), emphasizes the estate's perfectionism and passion for this historic sweet style. Limited production yields a deep garnet wine with glycerol richness and magical equilibrium.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A thrilling Recioto that rewards with plum and raisin aromas laced with sweet baking spice, moist earth, campfire ash, fresh espresso, and bitter chocolate, silky in texture yet surprisingly light on its feet with vibrant balance and a fresh, perfumed taper-off despite notable sweetness (65 g\/L RS) and 15.5% alcohol. Glycerol-rich with dusty dried flowers, incense, cloves, pine resin, quince, camphor, grilled orange, exotic brown spices, and cocoa, tapering to a bitter twang of coffee and dark chocolate.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2007 Recioto A Roberto earned 98 points from Robert Parker's Wine Advocate (Monica Larner) for its stunning magical creation and thrill-ride rendition, and 95 points from Vinous (Eric Guido) for its glycerol richness and silky enlivening acidity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 12-14°C with gentle chilling to highlight freshness. Ideal with aged hard cheeses, almond biscotti, Basque cheesecake, or dark chocolate desserts. Enjoy now through 2035 for its wow factor, though it may not endure ultra-long cellaring.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: 15.5% ABV \u003cbr\u003eResidual Sugar: 65 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793192042667,"sku":"MSD137-07","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_recioto_della_valpolicella_classico_doc_2007_half_bottle.jpg?v=1789202429"},{"product_id":"quintarelli-rosso-del-bepi-igt-2016","title":"Quintarelli Rosso del Bepi IGT 2016","description":"\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Rosso del Bepi 2016 is a refined Corvina-dominated blend (typically 55% Corvina\/Corvinone, 30% Rondinella, 15% Cabernet Sauvignon and traces of Nebbiolo, Croatina, Sangiovese) sourced from hillside vineyards on calcareous-basalt soils in Negrar. Hand-harvested grapes from the cooler 2016 vintage undergo extended appassimento drying (as no Amarone was produced that year), fermentation, and prolonged aging in large Slavonian oak casks for seamless integration and remarkable energy. As the legendary estate's declassified Amarone expression, this production yields a deep ruby wine with garnet edges and captivating vibrancy.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A sexy and energetic declassified Amarone that dazzles with restrained black cherries, elegant spices, incense, eucalyptus leaves, and complicating whiffs of dried roses and violets giving way to cherry sauce and dark chocolate. It turns silky with a tactile mineral core enhancing tart red berry fruits, sour orange adding cheek-puckering sourness, chalky sensations, and tapering suggestions of licorice and tangerine. Rich, complex, yet light-footed with stimulating acidity and a juicy, vibrant interpretation of Quintarelli's style.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2016 Rosso del Bepi earned 95 points from Eric Guido (Vinous) for its sexy, energetic profile and tactile minerality, and 94 points from James Suckling for its soft, refined attack and long, intense cherry-spice flavors.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, braised meats, or aged cheeses. Enjoy now through 2035, gaining more savory depth over time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003cbr\u003e\u003c\/strong\u003e Alcohol: 15.5% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793193451691,"sku":"MSD138-16","price":1225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_rosso_del_bepi_igt_2016.jpg?v=1789202432"},{"product_id":"quintarelli-alzero-cabernet-2001","title":"Quintarelli Alzero Cabernet 2001","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003eFrom Giuseppe Quintarelli in Italy’s Veneto, the Alzero Cabernet 2001 is a refined appassimento-styled red primarily from Cabernet Franc (often labeled as such in older vintages) blended with Cabernet Sauvignon and Merlot, sourced from hillside vineyards on calcareous-basalt soils in Negrar. Hand-harvested grapes from the balanced 2001 vintage undergo extended drying for concentration, similar to Amarone methods, followed by fermentation and prolonged aging in French barriques and Slavonian oak casks for seamless integration and depth. As one of the legendary estate's rare international-varietal expressions, this production yields a deep garnet wine with glycerol richness and extraordinary longevity.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e A majestic appassimento-dried Cabernet that bursts with white truffles, mocha, spices, incense, grilled herbs, plums, and black cherries, supported by firm tannins framing a striking, beautifully delineated structure. Sweet floral and spiced notes resonate on the vibrant, textured finish, evolving toward mahogany tones of morello cherries, leather, fresh tobacco, figs, black tea, cocoa powder, and subtle vegetal parsley shades in mature bottles.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e The 2001 Alzero earned 95 points from Antonio Galloni (Vinous) for its magnificent potential and vibrant finish, with community averages of 95.1 points on CellarTracker praising its intensity and balance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e Serve at 16-18°C with 60 minutes of decanting to unfold aromas. Ideal with roasted game, truffle-infused dishes, or aged cheeses. Enjoy now through 2035, at peak maturity with profound tertiary complexities.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e \u003cbr\u003eAlcohol: 16% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L \u003cbr\u003eClosure: Cork\u003c\/p\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793193484459,"sku":"MSD139-01","price":3780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/quintarelli_alzero_cabernet_2001.jpg?v=1789202433"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/quintarelli.oembed","provider":"Regis Wine","version":"1.0","type":"link"}