{"title":"Red Wines","description":null,"products":[{"product_id":"2015-ch-gruaud-larose-st-julien","title":"Ch. Gruaud Larose St Julien France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Gruaud Larose Saint-Julien 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Château Gruaud Larose in Saint-Julien, Bordeaux, the 2015 vintage is a refined, elegant red from the Left Bank’s prestigious appellation. Crafted from 60% Cabernet Sauvignon, 30% Merlot, and 10% Cabernet Franc, sourced from 82 hectares of gravelly soils, it’s hand-harvested and fermented in temperature-controlled vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and sophisticated depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eGruaud Larose’s commitment to tradition and quality defines this wine. The 2015 vintage, from 35-year-old vines, undergoes plot-by-plot vinification with gentle extraction to preserve fruit purity. Aging in French oak for 18 months enhances its structure, creating a balanced wine with excellent aging potential, showcasing Saint-Julien’s hallmark finesse and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA structured, elegant red with deep black fruit and refined tannins, showcasing classic Bordeaux finesse.\u003cbr\u003e\n    The nose offers cassis, blackberry, and graphite, with hints of tobacco, spice, and violets. On the palate, it’s medium-to-full-bodied, with firm yet silky tannins, bright acidity, and flavors of dark fruit, licorice, and a mineral, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Gruaud Larose earned 95 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its beautiful fruit, polished tannins, and bright finish. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its dense core of cassis and graphite. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its silky texture and spice. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its structured elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with an hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Milon","offers":[{"title":"Default Title","offer_id":47789970489515,"sku":"AR005","price":725.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/gruaud_larose_1.png?v=1789180825"},{"product_id":"2011-castello-banfi-brunello-poggio-alle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva 2011","description":"\u003cbody\u003e\n\n\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/title\u003e\n\u003cstyle\u003e\nbody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\nh2 { color: #333; }\nh4 { color: #555; }\np { margin: 10px 0; }\n\u003c\/style\u003e\n\n\n\u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2011\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2011 is a distinguished red showcasing Sangiovese’s depth. Crafted from 100% Sangiovese clones from vineyards around Poggio alle Mura castle on sandy, calcareous soils, it’s fermented in hybrid stainless steel and wood tanks. Aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and sophisticated complexity.\u003c\/p\u003e\n\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBanfi’s innovative approach shines in this wine. The 2011 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Two years in French oak (90% barriques, 10% large casks) and further bottle aging create a balanced Riserva with long aging potential, reflecting Banfi’s clonal research begun in the 1980s for optimal Sangiovese expression.\u003c\/p\u003e\n\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, mature red with rich dark fruit and complex savory notes, offering lasting elegance.\u003cbr\u003e\nThe nose reveals prune jam, ripe cherry, and tobacco, with balsamic and coffee hints. On the palate, it’s full-bodied and velvety, with black plum, licorice, and spice, supported by mature, gentle tannins and a harmonious, lingering finish.\u003c\/p\u003e\n\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2011 Poggio alle Mura Riserva earned 93 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its sweet, jammy fruit and fine-grained tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its ripe fruit and spicy oak notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 95 points, noting its bright, generous appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its complex balance.\u003c\/p\u003e\n\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 京醬肉絲 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2032 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\nResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\nClosure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789970981035,"sku":"ASW017","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva_1.jpg?v=1789180839"},{"product_id":"2008-castello-banfi-brunello-poggioalle-mura-riserva","title":"Castello Banfi Brunello Poggio Alle Mura Riserva Italy 2008","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eCastello Banfi Brunello di Montalcino Poggio alle Mura Riserva 2008\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Castello Banfi estate in Montalcino, Tuscany, the Poggio alle Mura Riserva 2008 is a sophisticated red showcasing Sangiovese’s potential. Crafted from 100% Sangiovese clones selected from vineyards around the Poggio alle Mura castle, it’s grown on sandy, calcareous soils. Fermented in hybrid stainless steel and wood tanks and aged for five years, including two in French oak (90% barriques, 10% casks), it offers a deep garnet hue and refined complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eBanfi’s innovative approach defines this wine. The 2008 vintage undergoes a 12–14-day maceration and temperature-controlled fermentation (27–29°C). Aged for two years in French oak (90% barriques, 10% large casks) and an additional year in bottle, it reflects meticulous clonal research started in the 1980s, ensuring a rich, balanced Riserva with long aging potential.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA complex, mature red with rich dark fruit and savory depth, offering elegant longevity.\u003cbr\u003e\n    The nose reveals mature black plum, prune jam, tobacco, and cacao, with balsamic and leather hints. On the palate, it’s full-bodied and velvety, with black cherry, licorice, and espresso, supported by firm, gentle tannins and a long, harmonious finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2008 Poggio alle Mura Riserva earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its underbrush, blue flower, and mature plum aromas with bracing tannins. \u003cem\u003eCellarTracker\u003c\/em\u003e users awarded an average of 92 points, praising its rich, syrupy texture and tarry notes. Critics celebrate its complexity and balance, ideal for near-term drinking.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Brunello with Western dishes like braised beef or wild boar ragù to highlight its dark fruit and savory notes. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 醬爆肉丁 to complement its velvety texture and spicy depth. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for further complexity. Explore our Tuscany collection for more Brunello gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789971013803,"sku":"ASW016","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_banfi_brunello_poggio_alle_mura_riserva.jpg?v=1789180840"},{"product_id":"2010-ch-leoville-poyferre-st-julien","title":"Ch. Leoville Poyferre St Julien France 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Léoville Poyferré Saint-Julien 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom the esteemed Château Léoville Poyferré in Saint-Julien, Bordeaux, the 2010 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, sourced from 80 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18–20 months in French oak barrels (80% new), it reflects the exceptional 2010 vintage with a deep ruby hue and remarkable depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLéoville Poyferré’s precision defines this wine. The 2010 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit intensity. Aging in 80% new French oak for 18–20 months enhances its structure, creating a concentrated yet harmonious wine with exceptional aging potential, embodying Saint-Julien’s elegance and power.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with concentrated black fruit and refined tannins, showcasing classic Bordeaux depth.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of spice, tobacco, and violets. On the palate, it’s full-bodied and velvety, with dense dark fruit, mocha, and mineral notes, supported by firm, polished tannins and a long, vibrant finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Léoville Poyferré earned 98 points from \u003cem\u003eRobert Parker\u003c\/em\u003e for its profound graphite, blackberry, and spice aromas. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 95 points, praising its dense cassis and sleek tannins. \u003cem\u003eJames Suckling\u003c\/em\u003e gave 96 points, noting its stunning fruit and balance. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 93 points, appreciating its structured finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like roasted lamb or beef Wellington to highlight its dark fruit and tannins. For Chinese cuisine, try 紅燒獅子頭, 烤鴨, 港式咖喱牛腩, or 京醬肉絲 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2040 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789971275947,"sku":"AV002","price":1250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/leoville_poyferre.png?v=1789180849"},{"product_id":"ch-troplong-mondot-st-emilion-2012","title":"Ch. Troplong Mondot St-Emilion 2012","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 烤鴨, 紅燒獅子頭, 港式咖喱牛腩, or 醬爆肉丁 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789971701931,"sku":"AZ001-12","price":878.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/troplong-mondot.png?v=1789180863"},{"product_id":"ch-le-boscq-saint-estephe-2011","title":"Ch. Le Boscq St Estephe France 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Troplong Mondot Saint-Émilion 2012\u003c\/h2\u003e\n    \u003cp\u003eFrom the prestigious Château Troplong Mondot in Saint-Émilion, Bordeaux, the 2012 vintage is a refined red from the Right Bank’s renowned appellation. Crafted from 90% Merlot, 7% Cabernet Sauvignon, and 3% Cabernet Franc, sourced from 33 hectares of clay-limestone soils, it’s hand-harvested and fermented in stainless steel vats. Aged 18 months in French oak barrels (70% new), it reflects the challenging yet successful 2012 vintage with a deep ruby hue and elegant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eTroplong Mondot’s meticulous approach shines in this wine. The 2012 vintage, from 30-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit richness. Aging in 70% new French oak for 18 months enhances its structure, creating a plush yet balanced wine with excellent aging potential, showcasing Saint-Émilion’s signature opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA plush, concentrated red with ripe black fruit and silky tannins, offering refined elegance.\u003cbr\u003e\n    The nose reveals blackberry, cassis, and mocha, with hints of graphite, spice, and floral notes. On the palate, it’s full-bodied and smooth, with ripe plum, dark chocolate, and licorice, supported by fine tannins and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2012 Troplong Mondot earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its dense, layered fruit and plush texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 92 points, praising its blackberry, spice, and graphite notes. \u003cem\u003eRobert Parker\u003c\/em\u003e gave 93 points, noting its creamy, structured appeal. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its balanced opulence.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Bordeaux with Western dishes like braised beef or roasted lamb to highlight its ripe fruit and tannins. For Chinese cuisine, try 叉燒, 涮羊肉, 醋溜木須肉, or 豉油皇炒麵 to complement its smooth texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Bordeaux collection for more Grand Cru Classé gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"BBR HK","offers":[{"title":"Default Title","offer_id":47789973078187,"sku":"BDX010","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/le-boscq.jpg?v=1789180879"},{"product_id":"2015-chateau-durfort-vivens-margaux","title":"Ch. Durfort Vivens Margaux France 2015","description":"\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cbr\u003e\u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003cbr\u003e\u003ctitle\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/title\u003e\u003cbr\u003e\u003cstyle\u003e\u003cbr \/\u003ebody { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\u003cbr \/\u003eh2 { color: #333; }\u003cbr \/\u003eh4 { color: #555; }\u003cbr \/\u003ep { margin: 10px 0; }\u003cbr \/\u003e\u003c\/style\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003ch2\u003eChâteau Durfort-Vivens Margaux 2015\u003c\/h2\u003e\u003cbr\u003e\u003cp\u003eFrom the historic Château Durfort-Vivens in Margaux, Bordeaux, the 2015 vintage is a sophisticated red from the Left Bank’s renowned appellation. Crafted from 82% Cabernet Sauvignon, 15% Merlot, and 3% Cabernet Franc, sourced from 55 hectares of gravelly soils, it’s hand-harvested and fermented in stainless steel and concrete vats. Aged 18 months in French oak barrels (40% new), it reflects the exceptional 2015 vintage with a deep ruby hue and refined complexity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eDurfort-Vivens’ biodynamic approach since 2013 shines in this wine. The 2015 vintage, from 35-year-old vines, undergoes parcel-by-parcel vinification with gentle extraction to preserve fruit purity. Aging in 40% new French oak for 18 months enhances its structure, creating a balanced wine with Margaux’s signature elegance and long aging potential.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTasting Notes\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eA refined, elegant red with vibrant black fruit and silky tannins, showcasing Margaux finesse.\u003cbr\u003e\u003cbr\u003eThe nose reveals cassis, blackberry, and graphite, with hints of violet, spice, and tobacco. On the palate, it’s medium-to-full-bodied, with bright acidity, smooth tannins, and flavors of dark fruit, licorice, and a mineral, floral finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eThe 2015 Durfort-Vivens earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vivid fruit and polished tannins. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 93 points, praising its cassis, graphite, and spice notes. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its elegant structure. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its finesse and balance.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eFood Pairings\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003ePair this Margaux with Western dishes like roasted lamb or beef Wellington to highlight its fruit and tannins. For Chinese cuisine, try 京醬肉絲, 紅燒獅子頭, 涮羊肉, or 醬爆肉丁 to complement its silky texture and floral notes. Ideal for refined dinners or special occasions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for greater complexity. Explore our Bordeaux collection for more Second Growth classics.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\u003ch4\u003eTechnical Details\u003c\/h4\u003e\u003cbr\u003e\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\u003cbr\u003eClosure: Natural cork\u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47789974093995,"sku":"BDX018","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/durfort-vivens_1.png?v=1789180882"},{"product_id":"ch-pichon-longueville-comtesse-de-lalande-reserve-de-la-comtesse-pauillac-2016","title":"Ch. Pichon Longueville Comtesse de Lalande Reserve de la Comtesse Pauillac 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau Pichon Longueville Comtesse de Lalande Réserve de la Comtesse Pauillac 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the iconic Château Pichon Longueville Comtesse de Lalande in Pauillac, Bordeaux, the Réserve de la Comtesse 2016 is a refined second wine from a stellar vintage. Crafted from 54% Cabernet Sauvignon, 37% Merlot, 5% Petit Verdot, and 4% Cabernet Franc, sourced from younger vines on gravelly soils, it’s fermented in stainless steel and aged 12 months in French oak (40% new). This wine showcases Pauillac’s terroir with a deep ruby hue and elegant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eThe estate’s meticulous approach defines this wine. The 2016 vintage undergoes gravity-flow vinification with precise fruit selection, fermented in stainless steel vats. Aging in 40% new French oak for 12 months enhances its structure, while the high Merlot proportion softens tannins, creating a balanced, approachable wine with a sensuous style.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with vibrant black fruit and fine tannins, offering Pauillac elegance.\u003cbr\u003e\n    The nose reveals cassis, ripe dark berries, and plums, with hints of cedar, cocoa, and spice. On the palate, it’s medium-to-full-bodied, with juicy dark fruit, graphite, and a long, clean finish supported by resolved tannins.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Réserve de la Comtesse earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its stunning dark berries and balanced style. \u003cem\u003eDecanter\u003c\/em\u003e awarded 92 points, praising its luscious, silky tannins. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 91 points, noting its bright cassis and freshness. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its classic Pauillac nose.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this Pauillac with Western dishes like roasted lamb or beef tenderloin to highlight its fruit and tannins. For Chinese cuisine, try 醬爆肉丁, 叉燒, 醋溜木須肉, or 菠蘿油 to complement its rich texture and spicy notes. Ideal for hearty dinners or special occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Bordeaux collection for more Pauillac gems.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.3% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Natural cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47789974388907,"sku":"BDX023","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/reserve_de_la_comtesse.png?v=1789180894"},{"product_id":"2016-louis-latour-gevrey-chambertin","title":"Louis Latour Gevrey-Chambertin Burgundy 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLouis Latour Gevrey-Chambertin 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the renowned Maison Louis Latour in Beaune, the Gevrey-Chambertin 2016 is a refined red from Burgundy’s Côte de Nuits. Crafted from 100% Pinot Noir, sourced from select parcels on clay-limestone soils in Gevrey-Chambertin, it’s hand-harvested and fermented in stainless steel. Aged 12–14 months in French oak (30% new), it offers a ruby hue and vibrant complexity, reflecting the balanced 2016 vintage.\u003c\/p\u003e\n\n    \u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n    \u003cp\u003eLatour’s traditional approach defines this wine. The 2016 vintage undergoes gentle fermentation in stainless steel with 15–20 days of maceration, followed by malolactic fermentation in oak. Aging for 12–14 months in 30% new French oak barrels adds subtle structure, creating a medium-bodied Pinot Noir with silky tannins and bright acidity, ideal for both early drinking and aging.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eAn elegant, structured red with vibrant red fruit and earthy finesse, showcasing Gevrey-Chambertin’s depth.\u003cbr\u003e\n    The nose reveals red cherry, blackberry, and violet, with hints of spice, earth, and graphite. On the palate, it’s medium-bodied and silky, with fresh acidity, fine tannins, and flavors of red fruit, licorice, and a long, mineral-driven finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Gevrey-Chambertin earned 92 points from \u003cem\u003eBurghound\u003c\/em\u003e for its vibrant fruit and refined texture. \u003cem\u003eWine Spectator\u003c\/em\u003e awarded 91 points, praising its spicy elegance and balance. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its earthy complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its poised finesse.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its fruit and earthiness. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Burgundy collection for more Pinot Noir classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: \u0026lt;2 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789985562795,"sku":"BU015","price":688.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis_latour_gevrey-chambertin.jpg?v=1789181037"},{"product_id":"2000-clos-vougeot-d-mugneret","title":"Denis Mugneret Clos de Vougeot Grand Cru 2000","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eDomaine Denis Mugneret Clos de Vougeot Grand Cru 2000\u003c\/h2\u003e\n\u003cp\u003eFrom Domaine Denis Mugneret in Burgundy’s Clos de Vougeot Grand Cru, the 2000 vintage is a refined 100% Pinot Noir from vineyards on clay-limestone soils. Fermented with native yeasts and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA complex, structured red with rich fruit and earthy depth, showcasing Clos de Vougeot’s terroir.\u003cbr\u003eThe nose reveals red and black berries, spice, and truffle, with hints of earth and leather. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of cherry, plum, and a long, savory finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2000 Clos de Vougeot Grand Cru earned 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its elegant structure and 91 points from \u003cem\u003eBurghound\u003c\/em\u003e for its complex depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Acker Auction","offers":[{"title":"Default Title","offer_id":47789987692715,"sku":"CA001","price":3680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/denis_mugneret_clos_de_vougeot.jpg?v=1789181110"},{"product_id":"2009-prunotto-bussia-barolo-docg-italy","title":"Prunotto Barolo Bussia DOCG Italy 2009","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47789988970667,"sku":"CP004","price":848.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia_2.png?v=1789181158"},{"product_id":"2014-prunotto-barolo-docg","title":"Prunotto Barolo DOCG Italy 2014","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989232811,"sku":"CP010","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo.png?v=1789181172"},{"product_id":"2013-prunotto-barolo-bussia-docg","title":"Prunotto Barolo Bussia DOCG Italy 2013","description":"\u003cp\u003ePrunotto is one of the most prestigious names for Barolo. For years, Prunotto is one of the quality leaders and was the first one to introduce the concept of single cru Barolo. Prunotto's Barolo has always been one of the pillars of classic Barolo. An intense garnet red in color with ruby highlights and with aromas of very ripe berry and cherry fruit combined with floral and spicy notes. Powerful flavors with supple and ample tannins and a long finish and aftertaste. Its full body and significant structure make it an ideal match for meat, game, and cheese.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789989265579,"sku":"CP011","price":615.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/prunotto-barolo-bussia.png?v=1789181173"},{"product_id":"2003-barbaresco-starderi-la-spinetta","title":"La Spinetta Barbaresco Starderi Italy 2003","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Spinetta Barbaresco Starderi 2003\u003c\/h2\u003e\n    \u003cp\u003eFrom La Spinetta in Piedmont’s Barbaresco, the Starderi 2003 is a refined 100% Nebbiolo from the Starderi vineyard in Neive on calcareous and sandy soils. Fermented in temperature-controlled vats and aged 20–22 months in French oak barrels, it is vegan-friendly, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, powerful red with bold fruit and earthy depth, showcasing Barbaresco’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, red cherry, and waxed leather, with hints of cinnamon and chocolate. On the palate, it’s full-bodied and dry, with mature tannins, bright acidity, and flavors of dark fruit, earth, and a long, meaty finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2003 Barbaresco Starderi earned 91.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its rich, complex profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2025 for added complexity, developing deeper earthy and leather notes. Explore our Barbaresco collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789989888171,"sku":"CR007","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/starderi.png?v=1789181188"},{"product_id":"2011-barbaresco-gallina-la-spinetta","title":"La Spinetta Barbaresco Gallina Italy 2011","description":"","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789990019243,"sku":"CR011","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/la_spinetta_barbaresco_gallina_1.png?v=1789181191"},{"product_id":"2014-biondi-santi-fascia-rosso-di-montalcino","title":"Biondi Santi Fascia Rosso di Montalcino Italy 2014","description":"\u003cp\u003eAt Greppo it is also produced a Rosso di Montalcino which is made from vineyards over 10 years of age. It is a direct descendant of Greppo¬ù Brunello, but made in those years with less than ideal weather conditions, when Biondi Santi deems the organoleptic characteristics of the wine insufficient for the production of Brunello di Montalcino. None-the-less this makes for a splendid Rosso di Montalcino, which is aged 12 months in Slavonian oak casks.\u003c\/p\u003e","brand":"BBR","offers":[{"title":"Default Title","offer_id":47789991035051,"sku":"CS011","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/biondi_santi_fascia_rosso_di_montalcino.jpg?v=1789181228"},{"product_id":"2012-castello-romitorio-brunello-di-montalcino-riserva-docg","title":"Castello Romitorio Brunello Di Montalcino Riserva Italy 2012","description":"\u003cp\u003eOnly a truly extraordinary harvest can produce the Castello Romitorio Brunello di Montalcino Riserva D.O.C.G.: since its establishment in 1984 Romitorio has released only a handful of vintages of this wine. A rigorous selection of grapes is made from the estate‚Äôs eldest vineyards located in the Northern zone of Montalcino. Each vineyard block is monitored throughout the vegetative process, blocks are chosen and each cluster is carefully tended in order to ensure that the fruit reaches a consistent and optimal ripeness.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991788715,"sku":"CV011","price":1114.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_brunello_di_montalcino_riserva.jpg?v=1789181251"},{"product_id":"2017-castello-romitorio-rosso-di-montalcino-doc","title":"Castello Romitorio Rosso di Montalcino Italy 2017","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47789991821483,"sku":"CV012","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/castello_romitorio_rosso_di_montalcino.jpg?v=1789181253"},{"product_id":"2006-montepergoli-enrico-santini","title":"Santini E. Montepergoli Bolgheri Italy 2006","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eEnrico Santini Montepergoli Bolgheri Superiore 2006\u003c\/h2\u003e\n    \u003cp\u003eFrom Enrico Santini in Tuscany’s Bolgheri, the Montepergoli Bolgheri Superiore 2006 is a refined blend of 40% Merlot, 35% Cabernet Sauvignon, 20% Syrah, and 5% Sangiovese from organically farmed vineyards on clay, sand, and limestone soils. Fermented in stainless steel and aged 20 months in French oak barriques, it is vegan-friendly, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and savory depth, showcasing Bolgheri’s terroir.\u003cbr\u003e\n    The nose reveals black fruit, tanned leather, and clove, with hints of smoke and fennel. On the palate, it’s full-bodied and imposing, with firm tannins, balanced acidity, and flavors of prunes, liquorice, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2006 Montepergoli Bolgheri Superiore earned 91 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its structured, smoky profile and 88 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its deep, dark fruit character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing deeper spice and leather notes. Explore our Bolgheri collection for more Super Tuscan classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Corney and Barrow","offers":[{"title":"Default Title","offer_id":47789993296043,"sku":"DJ002","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/santini_e._montepergoli.png?v=1789181310"},{"product_id":"domaine-du-pegau-chateauneuf-du-pape-cuvee-reservee-2012","title":"Pegau Dom. du Chateauneuf du Pape Cuvee Reservee 2012","description":"\u003cp\u003eThe flagship of the Domaine du Pegau, the Cuvée Réservée represents the Domaine over the years. A blend of 13 grape varieties, mainly Grenache, Syrah and Mourvèdre, the Cuvée Réservée reveals the typical characteristics of the Châteauneuf-du-Pape soils.\u003c\/p\u003e\n\u003cdiv class=\"elementor-element elementor-element-436ed7b5 elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"436ed7b5\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eGRAPE VARIETIES\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eGrenache 80%\u003cbr\u003eSyrah 6%\u003cbr\u003eMourvèdre 4%\u003cbr\u003eOthers varieties 10%\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-628997c elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"628997c\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eSOIL\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eMainly covered with pebbles, clay and limestone mixture tends to iron and sand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"elementor-element elementor-element-cb6584e elementor-position-left elementor-view-default elementor-vertical-align-top elementor-widget elementor-widget-icon-box\" data-id=\"cb6584e\" data-element_type=\"widget\" data-widget_type=\"icon-box.default\"\u003e\n\u003cdiv class=\"elementor-widget-container\"\u003e\n\u003cdiv class=\"elementor-icon-box-wrapper\"\u003e\n\u003cdiv class=\"elementor-icon-box-content\"\u003e\n\u003ch4 class=\"elementor-icon-box-title\"\u003eWINEMAKING \/ ELEVAGE\u003c\/h4\u003e\n\u003cp class=\"elementor-icon-box-description\"\u003eManual grape harvesting\u003cbr\u003eNo destemming\u003cbr\u003eNatural yeasts, spontaneous fermentation\u003cbr\u003eConcrete tank, maceration 12 days\u003cbr\u003eElevage: 50 hL old oak cask\/2 years.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47789997064363,"sku":"EJ002","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pegau_dom._du_chateauneuf_du_pape_cuvee_reservee.png?v=1789181389"},{"product_id":"damilano-cerequio-barolo-docg-2011","title":"Damilano Cerequio Barolo DOCG 2011","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eDamilano Cerequio Barolo DOCG 2011\u003c\/h2\u003e\n    \u003cp\u003eFrom Damilano in Piedmont’s Barolo, the Cerequio 2011 is a refined 100% Nebbiolo from the Cerequio MGA in La Morra on sandy-loam-clay soils. Fermented at controlled temperature for 20 days and aged at least 24 months in French oak barrels, it is vegan-friendly, offering a ruby-garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, robust red with complex fruit and firm tannins, showcasing Barolo’s terroir.\u003cbr\u003e\n    The nose reveals cherry, violet, and balsamic notes, with hints of vanilla, licorice, and tar. On the palate, it’s full-bodied and elegant, with silky tannins, balanced acidity, and flavors of dried rose, menthol, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2011 Cerequio Barolo DOCG earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its complex aromatics, 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its silky depth, and 92.6 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant elegance.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and tobacco notes. Explore our Barolo collection for more Nebbiolo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47789997621419,"sku":"ENT001","price":498.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/damilano_cerequio_barolo.jpg?v=1789181412"},{"product_id":"2014-ch-pichon-longueville-pichon-baron-les-griffons-de-pichon-baron-pauillac","title":"Ch. Pichon Baron Les Griffons de Pichon Baron Pauillac France 2014","description":"","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790008434859,"sku":"GA007","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/les_griffons_de_pichon_baron.png?v=1789181564"},{"product_id":"2005-vega-sicilia-unico","title":"Vega Sicilia Unico Spain 2005","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eVega Sicilia Único 2005\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eVega Sicilia Único 2005\u003c\/h2\u003e\n    \u003cp\u003eFrom Bodegas Vega Sicilia in Spain’s Ribera del Duero, the Único 2005 is a refined blend of Tempranillo with 6% Cabernet Sauvignon from vineyards on limestone-clay soils. Fermented with indigenous yeasts in wooden vats and aged in French and American oak barrels for over 5 years, it is vegan-friendly, offering a deep purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, complex red with intense fruit and elegant tannins, showcasing Ribera del Duero’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blueberry, and mulberry, with hints of oak spice, earth, and tobacco. On the palate, it’s full-bodied and structured, with firm tannins, fresh acidity, and flavors of dark berries, leather, and a long, persistent finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2005 Único earned 96 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its kaleidoscopic complexity and 93.8 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its outstanding depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2040 for added complexity, developing deeper earthy and spice notes. Explore our Ribera del Duero collection for more Tempranillo classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790008959147,"sku":"GC018","price":2900.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/unico_1.png?v=1789181580"},{"product_id":"2014-produttori-del-barbaresco-barbaresco-docg-italy","title":"Produttori del Barbaresco Barbaresco DOCG Italy 2014","description":"","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790011711659,"sku":"GV034","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/produttori-barbaresco.jpg?v=1789181684"},{"product_id":"vietti-castiglione-barolo-docg-italy-2016","title":"Vietti Castiglione Barolo Italy 2016","description":"\u003cp\u003eThe grapes are selected from small vineyards spread in the Barolo region. The vines are between 9 and 42 years old, planted in a clay-limestone soil. All the different crus are vinified and aged separately with slightly different processes to underline the singular characteristics of each parcel and terroir. Fermentation occurs in stainless steel with daily cap submersion for extraction of flavor and color. The wine is aged for roughly 30 months in oak casks and barriques; all parcels are then carefully blended before bottling.\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012301483,"sku":"GX009-16","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_castiglione_barolo_2.png?v=1789181701"},{"product_id":"2012-vietti-lazzarito-barolo-docg-italy","title":"Vietti Barolo Lazzarito Italy 2012","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012334251,"sku":"GX013","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_lazzarito.png?v=1789181702"},{"product_id":"2014-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2014","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012629163,"sku":"GX014","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione_1.png?v=1789181708"},{"product_id":"2015-vietti-barolo-rocche-di-castiglione-italy","title":"Vietti Barolo Rocche di Castiglione Italy 2015","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790012661931,"sku":"GX015","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vietti_barolo_rocche_di_castiglione.png?v=1789181709"},{"product_id":"2009-salvioni-brunello-di-montalcino","title":"La Cerbaiola Salvioni Brunello di Montalcino Italy 2009","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLa Cerbaiola Salvioni Brunello di Montalcino 2009\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic La Cerbaiola estate by Giulio Salvioni in Montalcino, Tuscany, the Brunello di Montalcino 2009 is a refined red from 2.5 hectares of vines. Crafted from 100% Sangiovese, sourced from clay and galestro soils at 400 meters, it’s hand-harvested and aged 36 months in large Slavonian oak casks, offering a garnet hue with mature complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, mature red with rich red fruit and earthy elegance, showcasing Montalcino’s heritage.\u003cbr\u003e\n    The nose reveals dried cherry, leather, and rose petal, with hints of tobacco, spice, and graphite. On the palate, it’s full-bodied and refined, with vibrant acidity, silky tannins, and flavors of red fruit, licorice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2009 Brunello earned 94 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its concentrated fruit and finesse. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 93 points, praising its earthy elegance. \u003cem\u003eDecanter\u003c\/em\u003e gave 92 points, noting its mature complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 91 points, appreciating its refined depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煴仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Montalcino collection for more Brunello classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"XtraWine","offers":[{"title":"Default Title","offer_id":47790016037035,"sku":"HE003","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brunello-di-montalcino-docg-la-cerbaiola_1.jpg?v=1789181748"},{"product_id":"bruno-giacosa-barolo-falletto-2015","title":"Bruno Giacosa Barolo Falletto 2015","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790016331947,"sku":"HG004","price":1980.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bruno_giacosa_barolo_falletto_1.png?v=1789181753"},{"product_id":"2009-brane-cantenac-margaux","title":"Ch. Brane Cantenac Margaux France 2009","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790017937579,"sku":"HV004","price":828.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/brane-cantenac.png?v=1789181807"},{"product_id":"2015-chevalier-de-lascombes-marguax","title":"Ch. Lascombes Chevalier de Lascombes Marguax France 2015","description":"","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790018298027,"sku":"HX004","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chevalier-lascombes.png?v=1789181815"},{"product_id":"m-chapoutier-cote-rotie-la-mordoree-rhone-2017","title":"M. Chapoutier Cote Rotie La Mordoree Rhone 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Côte-Rôtie La Mordorée Rouge 2017 is a refined Syrah from 60-year-old vines on mica-schist soils in Côte Blonde and Côte Brune. Hand-harvested from organic and biodynamic vineyards, it’s aged 14–18 months in oak casks (25% new), offering a deep red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and floral finesse, showcasing Côte-Rôtie’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, black cherry, and violet, with hints of black olive, rosemary, and spice. On the palate, it’s full-bodied and silky, with fine tannins, fresh acidity, and flavors of mixed berries, herbs, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2017 Côte-Rôtie La Mordorée Rouge earned 95 points from \u003cem\u003eDecanter\u003c\/em\u003e for its bright, floral fruit and finesse. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e awarded 94–96 points for its concentrated, silky texture.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2037 for added complexity. Explore our Côte-Rôtie collection for more Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47790019575979,"sku":"IP001-17","price":1135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier-mordoree.jpg?v=1789181857"},{"product_id":"2015-domaine-faiveley-gevrey-chambertin-1er-les-cazetiers","title":"Faiveley Dom. Gevrey-Chambertin 1er Les Cazetiers Burgundy France 2015","description":"\u003cp\u003eThe term \"Cazetier\" originates from \"Castel\", the parcel situated just above the Château de Gevrey. It is one of the rare \"Têtes de Cuvée\" to not have been reclassified as a Grand Cru in the 1930's. Along with \"Lavaux-Saint-Jacques\" and \"Clos Saint-Jacques\", this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790023639211,"sku":"JN013","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom._faiveley_gevrey-chambertin_1er_les_cazetiers.png?v=1789181994"},{"product_id":"faiveley-dom-corton-grand-cru-clos-des-cortons-monopole-burgundy-france-2015","title":"Faiveley Dom. Corton Grand Cru Clos des Cortons Monopole Burgundy France 2015","description":"\u003cp\u003e\"Clos des Cortons Faiveley\" has been owned by the Faiveley family as a monopole since 1874. It is the domaine's flagship wine and one of just two Burgundian Grands Crus to bear the name of its owner (Romanée-Conti being the other).\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 18 months in French oak barrels (50% new oak and 50% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eRuby red in colour with clear purple reflections. The nose is powerful, concentrated and exudes notes of black cherry and spice. The palate is rich and smooth with good energy and concentration. The finish is elegant. An excellent wine for cellar ageing.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790024097963,"sku":"JN035","price":1780.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/faiveley-corton.png?v=1789182008"},{"product_id":"2017-domaine-faiveley-gevrey-chambertin-1er-les-cazetiers","title":"Faiveley Dom. Gevrey-Chambertin 1er Les Cazetiers Burgundy France 2017","description":"\u003cp\u003eThe term \"Cazetier\" originates from \"Castel\", the parcel situated just above the Château de Gevrey. It is one of the rare \"Têtes de Cuvée\" to not have been reclassified as a Grand Cru in the 1930's. Along with \"Lavaux-Saint-Jacques\" and \"Clos Saint-Jacques\", this climat is considered to be one of the best Premiers Crus in Gevrey. The Domaine has owned half of the appellation since 2013.\u003c\/p\u003e\n\u003cp\u003eThe grapes are harvested and sorted by hand. The proportion of de-stemmed grapes and whole clusters varies depending on the vintage. The wines are punched down daily in order to extract colour, tannins and aromas from the skin of the grapes. After a 19 day vatting period, the alcoholic fermentation is complete. The free-run wine is run off using a gravity system whilst the marc is pressed slowly and gently in order to extract an exceptionally pure press wine. The wines are aged for 16 months in French oak barrels (40-50% new oak and 50-60% one-wine barrels) which have been selected for their fine grain and moderate toast. The wines are left to age in our cellars at consistent, natural hygrometry and temperature.\u003c\/p\u003e\n\u003cp\u003eDeep ruby red hue with an intense and complex nose characterised by red fruits, toast and subtle roasted notes. The palate is rich and round with a firm structure and direct tannins. This remarkably powerful wine offers a silky mouthfeel and exceptional length.\u003c\/p\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47790028751019,"sku":"JN098","price":988.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom._faiveley_gevrey-chambertin_1er_les_cazetiers_1.png?v=1789182057"},{"product_id":"2014-chateau-montrose-saint-estephe","title":"Ch. Montrose St Estephe France 2014","description":"","brand":"No Supplier","offers":[{"title":"Default Title","offer_id":47790038286507,"sku":"KR006","price":1065.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/montrose_1.png?v=1789182227"},{"product_id":"2015-blason-de-l-evangile-pomerol","title":"Ch. L'Evangile Blason de L'Evangile Pomerol France 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eChâteau L'Évangile Blason de L'Évangile Pomerol 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eChâteau L'Évangile Blason de L'Évangile Pomerol 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom Château L'Évangile in Bordeaux’s Pomerol, the Blason de L'Évangile 2015 is a refined blend of 61% Merlot and 39% Cabernet Franc from a 22-hectare vineyard on clay-based gravel soils. Fermented in stainless steel and aged in French oak barrels previously used for the Grand Vin, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, perfumed red with bold fruit and velvety tannins, showcasing Pomerol’s terroir.\u003cbr\u003e\n    The nose reveals warm plum, black cherry, and baking spices, with hints of mocha and aniseed. On the palate, it’s medium to full-bodied, with soft tannins, great freshness, and flavors of black fruits, cigar-box wood, and a long, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 Blason de L'Évangile earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its generous structure and 90 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its velvety, spicy profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing cedar and tobacco notes. Explore our Pomerol collection for more Bordeaux classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790042185899,"sku":"KV002","price":550.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/blason_de_l_evangile.png?v=1789182246"},{"product_id":"2013-chateau-lagrange-saint-julien","title":"Ch. Lagrange St Julien France 2013","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau Lagrange Saint-Julien 2013\u003c\/h2\u003e\n\u003cp\u003eFrom Château Lagrange in Bordeaux’s Saint-Julien, the 2013 vintage is a refined blend of 67% Cabernet Sauvignon, 28% Merlot, and 5% Petit Verdot from a 118-hectare vineyard on gravel, sand, and clay soils. Fermented in stainless steel vats and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, structured red with bold fruit and elegant tannins, showcasing Saint-Julien’s terroir.\u003cbr\u003eThe nose reveals blackcurrant, red cherry, and cedar, with hints of black pepper and graphite. On the palate, it’s full-bodied and poised, with fine tannins, crisp acidity, and flavors of blackberry, spice, and a long, fleshy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2013 Château Lagrange Saint-Julien earned 94 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its ripe, structured profile and 90.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing cedar and tobacco notes. Explore our Saint-Julien collection for more Bordeaux classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Jointek","offers":[{"title":"Default Title","offer_id":47790070169771,"sku":"LP009","price":428.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lagrange_2.png?v=1789182322"},{"product_id":"louis-jadot-nuits-st-georges-burgundy-france-2013","title":"Louis Jadot Nuits-St-Georges Burgundy France 2013","description":"\u003cp\u003eThe Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey.  The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines.\u003c\/p\u003e\n\u003cp\u003eThe grapes bear small little dark red berries. The bunches are destemmed; they macerate in open vats during 4 weeks helping this subtle terroir to reveal itself. After devatting, the wines are aged in oak barrels during 18 months.  \u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790094352555,"sku":"MG008","price":528.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis-jadot-nsg_1.png?v=1789182386"},{"product_id":"2015-louis-jadot-pommard-village","title":"Louis Jadot Pommard Burgundy France 2015","description":"\u003cp\u003eThe village of Pommard is situated between Volnay to the South and Beaune to the North.  Pommard is on a slope, between 240 and 380 metres, facing east or south-east.  Pommard can only be red. There is no grand cru wines.\u003c\/p\u003e\n\u003cp\u003eThe quite clayey calcareous soil gives Pommard some quite original qualities : a lot of colour, deep red black, intense and pungent bouquet of blackcurrants, musk and game meat.\u003c\/p\u003e\n\u003cp\u003eHarvest is done by hand, grapes are put in small cases in order not to damage the berries. Grapes are then sorted out by hand and destemmed. Maceration in open wooden vats or in stanless steel vats lasts 3 to 4 weeks. During fermentation pigeage is done twice per day. The wine ages 18 months in oak barrels from our cooperage; 1\/3 of the barrels are new.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790096253099,"sku":"MG010","price":438.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/louis-jadot-pommard.png?v=1789182393"},{"product_id":"jean-marie-fourrier-latricieres-chambertin-grand-cru-vieilles-vignes-burgundy-france-2015","title":"Jean-Marie Fourrier Latricieres Chambertin Grand Cru Vieilles VIgne Burgundy France 2015","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790112571563,"sku":"MQ006","price":3600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/jean-marie_fourrier_latricieres_chambertin.png?v=1789182447"},{"product_id":"fourrier-dom-chambolle-musigny-1er-gruenchers-vieille-vigne-burgundy-france-2017","title":"Fourrier Dom. 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A very old vineyard first planted by the Romans, which ceased to exist in the late 19th century and was replanted in 1996. In Latin, “Ripa Sinistra” means left bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: quartzitic schists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety \u003c\/strong\u003e: syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture \u003c\/strong\u003e: high-density planting (8,000-10,000 vines per hectare). No insecticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are hand-picked; then sorted, crushed and partially destemmed in the cellar. Alcoholic-fermented in\u003cbr\u003eopen, temperate-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in\u003cbr\u003ebarriques with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing\u003c\/strong\u003e: 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: a profound, complex wine with a nose of super-ripe dark fruit with iodine and roasted notes. On the palate: balanced and delicate, with elegant structure. Long, fresh finish. Wellintegrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: drunk for the primary aromas in the first 5 years, or for the secondary aromas up to 10 years and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: red meat (duck breast with coriander and caramelised walnuts).\u003c\/p\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790130135211,"sku":"MSC158","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_ripa_sinistra_rouge.png?v=1789182496"},{"product_id":"2010-chateau-rauzan-gassies-margaux","title":"Ch. Rauzan-Gassies Margaux France 2010","description":"","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790136787115,"sku":"MSC223","price":680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rauzan-gassies.png?v=1789182519"},{"product_id":"ferraton-pere-fils-chateauneuf-du-pape-le-parvis-2017","title":"Ferraton Pere \u0026 Fils Chateauneuf-du-Pape Le Parvis 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eFerraton Père \u0026amp; Fils Châteauneuf-du-Pape Le Parvis 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eFerraton Père \u0026amp; Fils Châteauneuf-du-Pape Le Parvis 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Ferraton Père \u0026amp; Fils in France’s Rhône Valley, the Châteauneuf-du-Pape Le Parvis 2017 is a refined blend of Grenache, Syrah, and Mourvèdre from vineyards on galets roulés soils. Biodynamically farmed, fermented in stainless steel, and aged in French oak barrels, it is vegan-friendly, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and spicy finesse, showcasing Châteauneuf-du-Pape’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, cherry, and garrigue, with hints of licorice and pepper. On the palate, it’s full-bodied and balanced, with firm tannins, bright acidity, and flavors of dark fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper spice and earth notes. Explore our Rhône collection for more classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 15% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47790144127147,"sku":"MSC398","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ferraton_pere_fils_chateauneuf-du-pape_le_parvis.jpg?v=1789182545"},{"product_id":"chateau-cos-labory-saint-estephe-grand-cru-classe-2014","title":"Ch. Cos Labory St Estephe France 2014","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau Cos Labory Saint-Estèphe 2014\u003c\/h2\u003e\n\u003cp\u003eFrom Château Cos Labory in Bordeaux’s Saint-Estèphe, the 2014 vintage is a refined blend of 60% Cabernet Sauvignon, 35% Merlot, and 5% Cabernet Franc from an 18-hectare vineyard on gravel and limestone soils. Fermented in stainless steel and aged in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA firm, structured red with bold fruit and earthy depth, showcasing Saint-Estèphe’s terroir.\u003cbr\u003eThe nose reveals blackberry, cassis, and graphite, with hints of cedar and black pepper. On the palate, it’s medium to full-bodied, with dark tannins, bright acidity, and flavors of spice, earth, and a long, persistent finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2014 Château Cos Labory Saint-Estèphe earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its finely judged structure and 88.7 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its bright, earthy profile.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2026 for added complexity, developing cedar and tobacco notes. Explore our Saint-Estèphe collection for more Bordeaux classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47790148518059,"sku":"MSC547","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cos_labory.jpg?v=1789182561"},{"product_id":"dugat-py-vosne-romanee-vieilles-vignes-burgundy-france-2011","title":"Dugat-Py Vosne-Romanee Vieilles Vignes Burgundy France 2011","description":"","brand":"BBR","offers":[{"title":"Default Title","offer_id":47790219428011,"sku":"PH003","price":1680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dugat-py_vosne-romanee_vieilles_vignes.png?v=1789182780"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/red-wines.oembed?page=10","provider":"Regis Wine","version":"1.0","type":"link"}