{"title":"Region-Stellenbosch","description":null,"products":[{"product_id":"the-sadie-family-wines-skurfberg-chenin-blanc-south-africa-2023","title":"The Sadie Family Wines Skurfberg (Chenin Blanc) South Africa 2023","description":"","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47790411940011,"sku":"VZ005-23","price":610.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_sadie_family_wines_skurfberg.jpg?v=1789183750"},{"product_id":"bellingham-the-bernard-series-old-vine-chenin-blanc-2018","title":"Bellingham The Bernard Series Old Vine Chenin Blanc 2018","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eBellingham The Bernard Series Old Vine Chenin Blanc 2018\u003c\/h2\u003e\n\u003cp\u003eFrom the prestigious Bellingham winery in Stellenbosch, South Africa, The Bernard Series Old Vine Chenin Blanc 2018 is a sophisticated white from 40-year-old vines. Sourced from granite and sandstone soils in the Coastal Region, it’s hand-harvested and fermented in French oak. Aged 10 months in oak (20% new), it offers a golden hue and complex richness, reflecting the balanced 2018 vintage.\u003c\/p\u003e\n\u003ch4\u003eWinemaking Process\u003c\/h4\u003e\n\u003cp\u003eBellingham’s artisanal approach defines this wine. The 2018 vintage undergoes gentle pressing and fermentation in French oak barrels with partial malolactic fermentation for texture. Aging for 10 months in 20% new oak barrels enhances depth while preserving fruit vibrancy, creating a full-bodied Chenin Blanc with bright acidity and a creamy, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA lush, elegant white with tropical fruit and creamy oak, showcasing Stellenbosch’s terroir.\u003cbr\u003eThe nose reveals mango, ripe pear, and citrus blossom, with hints of vanilla, brioche, and flinty minerality. On the palate, it’s full-bodied and refined, with vibrant acidity, layered fruit, and a long, creamy finish with subtle oak and chalky notes.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled scallops or creamy risotto to highlight its richness and minerality. For Chinese cuisine, try 炸子雞, 醬爆肉丁, 龍蝦伊麵, 豉油雞, 鹽焗雞, or 白切雞 to complement its creamy texture and citrus notes. Ideal for seafood dinners or elegant gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 12°C in a wide-bowled glass to enhance aromas; decant 30 minutes for optimal expression. Enjoy now or cellar until 2026 for added complexity. Explore our Stellenbosch collection for more Chenin Blanc classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: \u0026lt;2 g\/L\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47790539538603,"sku":"MSC505-18","price":278.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham_the_bernard_series_old_vine_chenin_blanc.jpg?v=1789185289"},{"product_id":"journey-s-end-chardonnay-stellenbosch-south-africa-2019","title":"Journey's End Chardonnay Stellenbosch South Africa 2017","description":"\u003cp\u003eGrapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5\n\u003cbr\u003eballing which gives the citrus\/minerality character to the wine. The other block was picked at 24.5\n\u003cbr\u003eballing and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and\n\u003cbr\u003edestemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for\n\u003cbr\u003e72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented”\n\u003cbr\u003eand the other half was inoculated with a Chardonnay selected yeast. The fermentation process started\n\u003cbr\u003ein stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was\n\u003cbr\u003eunderway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of\n\u003cbr\u003ethe barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new\n\u003cbr\u003eFrench oak barrels.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791836725419,"sku":"MSC974-17","price":218.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journeys_end_chardonnay_1.jpg?v=1789191748"},{"product_id":"meerlust-cabernet-sauvignon-stellenbosch-south-africa-2016","title":"Meerlust Cabernet Sauvignon Stellenbosch South Africa 2016","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eMeerlust Cabernet Sauvignon 2016\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eMeerlust Cabernet Sauvignon 2016\u003c\/h2\u003e\n    \u003cp\u003eFrom the historic Meerlust Estate in Stellenbosch, South Africa, the Cabernet Sauvignon 2016 is a refined blend of 92% Cabernet Sauvignon, 6% Merlot, and 2% Cabernet Franc. Sourced from 30-year-old vines on decomposed granite and clay soils, it’s hand-harvested and fermented in stainless steel. Aged 17 months in French oak barrels, it offers a deep ruby hue and complex depth.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA bold, refined red with rich dark fruit and structured elegance, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and graphite, with hints of black pepper, spice, and tobacco. On the palate, it’s full-bodied and balanced, with firm tannins, vibrant acidity, and flavors of dark fruit, mocha, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2016 Cabernet Sauvignon earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated fruit and elegance. \u003cem\u003eWine Advocate\u003c\/em\u003e awarded 91 points, praising its structured finesse. \u003cem\u003eDecanter\u003c\/em\u003e gave 90 points, noting its balanced complexity. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 89 points, appreciating its robust depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Stellenbosch collection for more Cabernet classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791837020331,"sku":"NK015-16","price":254.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-cabernet-sauvignon.jpg?v=1789191751"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2018","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2018","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792015278251,"sku":"NL013-18","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_0cd728a7-4cda-4688-9d6d-9277fadeb973.jpg?v=1789194498"},{"product_id":"kanonkop-estate-cabernet-sauvignon-stellenbosch-south-africa-2017","title":"Kanonkop Estate Cabernet Sauvignon Stellenbosch South Africa 2017","description":"\u003cp\u003eFermentation took place in open top concrete fermenters at 290C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 50% new and 50% second fill 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792155525291,"sku":"NL015-17","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_estate_cabernet_sauvignon_1.png?v=1789196054"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2019","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2019","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792193110187,"sku":"NL013-19","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_1.jpg?v=1789197130"},{"product_id":"kanonkop-kadette-cape-blend-stellenbosch-south-africa-2021","title":"Kanonkop Kadette Cape Blend Stellenbosch South Africa 2021","description":"\u003cp\u003ePinotage, Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot\u003c\/p\u003e\n\u003cp\u003eFermentation took place in open top concrete fermenters at 28 0C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 - 5 days. After malolactic fermentation the wine was matured for 12 months in 2 nd and 3rd fill 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792368713899,"sku":"NL018-21","price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_kadette_cape_blend_1_1.png?v=1789198681"},{"product_id":"meerlust-chardonnay-stellenbosch-south-africa-2023","title":"Meerlust Chardonnay Stellenbosch South Africa 2023","description":"\u003cp\u003ePicking of grapes were done by a team of experienced pickers ensuring optimal selection of fruit. After pressing, juice was settled overnight and racked with some fine solids to barrel where fermentation takes place.\u003cbr\u003e\u003cbr\u003eA mix of 33% new, 30% second fill 300lt and 37% third fill barrels are used, and fermentation is either with selected yeast or through natural spontaneous fermentation. After fermentation, the wine was given a racking to remove heavy lees and returned to barrel for maturation.\u003cbr\u003e\u003cbr\u003eThe wine is matured until it reaches the desired mouth feel and complexity. After removing the wine from barrel, it undergoes a light fining before bottling.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792466690219,"sku":"NK004-23","price":248.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-chardonnay_1.jpg?v=1789198980"},{"product_id":"journey-s-end-shiraz-stellenbosch-south-africa-2020","title":"Journey's End Shiraz Stellenbosch South Africa 2020","description":"\u003cp\u003eThe grapes were hand-picked early in the morning from 2 different blocks on the farm. Block 9 is 140 m above sea level and block 13 is about 170 m above sea level.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792534880427,"sku":"MSC909-20","price":178.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journeys_end_shiraz_1_1.jpg?v=1789199116"},{"product_id":"journey-s-end-v1-chardonnay-stellenbosch-south-africa-2022","title":"Journey's End V1 Chardonnay Stellenbosch South Africa 2022","description":"\u003cp\u003eGrapes were handpicked early morning form 2 different blocks. The one block was picked at 22.5\n\u003cbr\u003eballing which gives the citrus\/minerality character to the wine. The other block was picked at 24.5\n\u003cbr\u003eballing and contributes to the riper fruit flavours in the wine. After the grapes were hand sorted and\n\u003cbr\u003edestemmed it was only lightly pressed to ensure good quality free run juice. The Juice was settled for\n\u003cbr\u003e72 hours with a settling enzyme before it was racked. Half of the total blend was “wild fermented”\n\u003cbr\u003eand the other half was inoculated with a Chardonnay selected yeast. The fermentation process started\n\u003cbr\u003ein stainless steel tanks and then it was racked into 300 L French oak barrels once fermentation was\n\u003cbr\u003eunderway. After fermentation only 20 % of the blend went through malolactic fermentation. Some of\n\u003cbr\u003ethe barrels were battonage to add complexity. The Wine was oak matured for 9 months in 30 % new\n\u003cbr\u003eFrench oak barrels.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792535994539,"sku":"MSC974-22","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/journey-end-v1-chardonnay_1_1_1.png?v=1789199123"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2020","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2020","description":"\u003cp\u003eFermented in open top concrete fermenters at 29C. The floating skins were punched down by hand, every 2 hours during fermentation. The juice was drawn off the skins after 5 days. After malolactic fermentation the wine was matured for 24 months in 100% new 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792568500395,"sku":"NL013-20","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_1_1.jpg?v=1789199430"},{"product_id":"meerlust-rubicon-stellenbosch-south-africa-2021","title":"Meerlust Rubicon Stellenbosch South Africa 2021","description":"\u003cp\u003eOur winemaking practices focused on capitalizing on the perfect weather conditions. Coupled with this, most of our vineyards over 2 decades old, ensuring perfect balance between vigour and crop size. Each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels, 60% new French Nevers and 40% second fill casks. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792587178155,"sku":"NK013-21","price":345.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-rubicon_1_1.jpg?v=1789199679"},{"product_id":"vilafonte-seriously-old-dirt-south-africa-2021","title":"Vilafonte Seriously Old Dirt South Africa 2021","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792590946475,"sku":"MSC619-21","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/seriously_old_dirt_1_1_1.jpg?v=1789199720"},{"product_id":"glenelly-lady-may-south-africa-2010","title":"Glenelly Lady May South Africa 2010","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eGlenelly Lady May 2010\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eGlenelly Lady May 2010\u003c\/h2\u003e\n    \u003cp\u003eFrom Glenelly Estate in South Africa’s Stellenbosch, the Lady May 2010 is a refined blend of 89% Cabernet Sauvignon, 10% Petit Verdot, and 1% Cabernet Franc from a 66-hectare vineyard on granitic soils in Ida’s Valley. Hand-sorted and fermented in stainless steel, it is aged 24 months in new French oak barrels, offering a dark garnet hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and velvety tannins, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackcurrant, and graphite, with hints of mint and cigar box. On the palate, it’s full-bodied and vibrant, with smooth tannins, balanced acidity, and flavors of dark cherry, earth, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2010 Lady May earned 93 points from \u003cem\u003eFalstaff\u003c\/em\u003e for its fresh, concentrated profile and 89.3 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant, Bordeaux-like depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper earthy and spice notes. Explore our Stellenbosch collection for more Bordeaux-style classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792614604971,"sku":"SZ002-10","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may_1.jpg?v=1789200081"},{"product_id":"glenelly-lady-may-south-africa-2018","title":"Glenelly Lady May South Africa 2018","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Dense \u0026amp; Architectural\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFirm, Fine-Grained \u0026amp; Classical\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Poised\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBlackcurrant, Dark Plum \u0026amp; Morello Cherry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eProminent but Well-Integrated (French Oak)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e95 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"Mainly Cabernet Sauvignon with 3% Merlot, 6% Petit Verdot and the remainder Cabernet Franc, the 2018 Lady May is firm and red-fruited with a broad yet compact frame. Medium to full-bodied, the wine is generous and juicy on the palate with a robust frame. It is slightly shy in its cocoon phase and should reemerge in about five years and remain a stoic and epic South African red blend for decades to come. This is what you want in your cellar.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e93 Points – James Suckling:\u003c\/strong\u003e \"This has a deep array of dark cherries, dark chocolate, walnuts and dried herbs. Full-bodied and concentrated, showing focus with firm yet well integrated tannins. Excellent balance from a very dry vintage. 85% cabernet sauvignon, 6% cabernet franc, 6% petit verdot and 3% merlot. Drink from 2024.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Bordeaux Pedigree in Stellenbosch:\u003c\/strong\u003e Established on the lower, decomposed granite slopes of the Simonsberg mountain by Madame May de Lencquesaing, Glenelly is intentionally modeled after elite Pauillac properties. Lady May serves as the estate's crown jewel—a wine crafted with a fierce dedication to balance, freshness, and precise architectural symmetry that gracefully eschews jammy New World archetypes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA classic Bordeaux-style blend dominated by Cabernet Sauvignon, complemented by refined portions of Cabernet Franc, Merlot, and Petit Verdot.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSourced entirely from cool, low-yielding, north-facing slopes rooted in ancient decomposed granite soils over a dense clay base.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 24 months in elite French oak barrels (incorporating a high percentage of new wood), followed by extensive post-bottling integration in the estate's temperature-controlled cellars.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, opaque ruby red with intense garnet tones at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Aristocratic, complex, and deeply layered, showing clean aromas of dark blackcurrant, blackberry, and Morello cherry, intertwined with graphite reduction, cigar box cedar, pencil shavings, and fine cocoa.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, tight, and impressively architectural. Concentrated dark forest fruits are framed by a precise line of fresh acidity. The structure is supported by firm, fine-grained, and classic chalky tannins that elongate into a long, savory, and beautifully dry finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at room temperature between 16–18°C. Keeping it under a controlled cool environment allows the wood oak spices and dark fruits to balance naturally.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A 45-to-60 minute decant is highly recommended to let the compact, aristocratic tannin structure soften and expand. Possesses an exceptional structural core capable of cellaring effortlessly over the next 15–20 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e An immaculate counterpart for prime ribeye steaks cooked over open flames, slow-roasted leg of lamb with rosemary, venison loin, or duck confit.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The firm tannin structure, full body, and cedar-graphite elements are phenomenal at cutting through highly rich fats, caramelized glazes, and deep wok reductions. It pairs flawlessly with \u003cstrong\u003e蜜汁黑椒燒牛肉\u003c\/strong\u003e (Sizzling Beef in Honey Black Pepper Sauce), \u003cstrong\u003e柱侯牛腩煲\u003c\/strong\u003e (Braised Beef Brisket and Tendon Pot), or \u003cstrong\u003e醬燒黑豚肉\u003c\/strong\u003e (Miso-Glazed Kurobuta Pork).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792614703275,"sku":"SZ002-18","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may.jpg?v=1789200084"},{"product_id":"meerlust-pinot-noir-stellenbosch-south-africa-2023","title":"Meerlust Pinot Noir Stellenbosch South Africa 2023","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792624140459,"sku":"NK012-23","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust_pinot_noir_stellenbosch_1_1_1_1.png?v=1789200217"},{"product_id":"meerlust-rubicon-stellenbosch-south-africa-2022","title":"Meerlust Rubicon Stellenbosch South Africa 2022","description":"\u003cp\u003eOur winemaking practices focused on capitalizing on the perfect weather conditions. Coupled with this, most of our vineyards over 2 decades old, ensuring perfect balance between vigour and crop size. Each variety was fermented separately before undergoing malolactic fermentation in 300 L barrels, 60% new French Nevers and 40% second fill casks. After 8 months in barrel, the components were blended and given another 10 months in barrel for harmonization before bottling.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792624533675,"sku":"NK013-22","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-rubicon_1_1_1.jpg?v=1789200224"},{"product_id":"meerlust-merlot-stellenbosch-south-africa-2022","title":"Meerlust Merlot Stellenbosch South Africa 2022","description":"\u003cp\u003eMerlot blend.  Selected from vineyards of 26 year old Estate-grown Merlot plantings situated on well drained yet clay-rich Oak leaf, Vilafontes and Klapmuts soil. 30% vendage vert (green harvesting cluster removal) at 60% veraison to ensure concentration and even-ripening. Leaves around the bunches were removed 3 weeks before harvesting to ensure physiological ripeness of the berries.  Grapes hand-picked \u0026amp; selected before crushing. Fermentation in stainless steel tanks with partial un-inoculated fermentation. Daily remontage for gentle extraction. A portion of the wine was given extended maceration on the skins for three weeks before pressing. Malolactic fermentation took place in 300 litre French oak Hogsheads. Maturation in 50% new Nevers French oak, 50% second fill Nevers for 17 months before bottling. The Meerlust Merlot 2016 is a blend of 85% Merlot, 10% Cabernet Franc for structure and acidity and 5% Petit Verdot which gives the wine a lifted floral aroma and polished, sleek tannins.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792624795819,"sku":"NK014-22","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-merlot_1_1_1_1.jpg?v=1789200231"},{"product_id":"glenelly-glass-collection-cabernet-sauvignon-2020","title":"Glenelly Glass Collection Cabernet Sauvignon 2020","description":"","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792630071467,"sku":"SZ004-20","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/glenelly_glass_collection_cabernet_sauvignon_1.jpg?v=1789200301"},{"product_id":"glenelly-glass-collection-cabernet-sauvignon-2021","title":"Glenelly Glass Collection Cabernet Sauvignon 2021","description":"","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792630366379,"sku":"SZ004-21","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/glenelly_glass_collection_cabernet_sauvignon_1_1.jpg?v=1789200303"},{"product_id":"the-sadie-family-mev-kirsten-2023","title":"The Sadie Family Mev Kirsten (Chenin Blanc) 2023","description":"\u003cp\u003e\u003cstrong\u003eVINIFICATION\u003c\/strong\u003e | We have been vinifying this vineyard since 2006 and during the last number of years we have invested much in improving it in terms of soil health and interplanting. An interesting fact is that the younger vines in this vineyard ripen about two weeks prior to the old vines, so we pick them first and they are still vinified separately. We do whole bunch pressing into old 500 litre casks for the young vines and into an old foudre for the old vines. In time the younger fraction will also be included in the final blend. Settling is for about 12 hours during the two pressings and the turbid juice is transferred the next morning. We allow for a slightly longer settling time for the Mev. Kirsten vineyard as the fermentation can be quite reduced if too many impurities enter into the fermentation stage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING\u003c\/strong\u003e | The wine is left in casks and foudre on the fermentation lees for the entire first 12 months and we bottle from the lees. Two weeks prior to bottling we transfer the wine to a blending tank and add around 50 mg\/litre of sulphur for protection during bottling. The wine normally settles to perfect clarity and can then be bottled unfiltered.\u003c\/p\u003e","brand":"TnA Fine Wine","offers":[{"title":"Default Title","offer_id":47792633413803,"sku":"VZ013-23","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/the_sadie_family_mev_kirsten_1_1.jpg?v=1789200350"},{"product_id":"vilafonte-seriously-old-dirt-south-africa-2022","title":"Vilafonte Seriously Old Dirt South Africa 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n             body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n             h2 { color: #333; }\n             h4 { color: #555; }\n             p { margin: 10px 0; }\n         \u003c\/style\u003e\n\u003ch2\u003eVilafonté Seriously Old Dirt 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Vilafonté winery in Paarl, Western Cape, South Africa, the Seriously Old Dirt 2022 is a refined blend of 88% Cabernet Sauvignon, 8% Malbec, 2% Merlot, and 2% Cabernet Franc. Sourced from ancient vilafontes clay-gravel soils across Paarl and Western Cape vineyards, it’s hand-harvested and aged 18 months in used French oak barriques, offering a bright garnet-red hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, vibrant red with fresh black fruit and spicy elegance, showcasing Western Cape’s ancient soils.\u003cbr\u003eThe nose reveals fresh plum, black raspberry, mulberry, and ripe strawberry, with hints of shaved nutmeg, dried sage, and vanilla. On the palate, it’s medium-bodied and silky, with fresh acidity, soft tannins, and flavors of black fruit, spice, and a long, layered finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003e93 Points - Robert Parker's Wine Advocate \"The Vilafonté 2022 Seriously Old Dirt pays homage to the wonders of South African geology based on, ahem, very old soils. These range from shale, decomposed granite, sandstone and other formations traced back one billion years and having seen little to no movement in the form of glaciation, volcanic events or earthquakes. So-called Vilafontes soils are some of the world's oldest documented soil types.\"\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted lamb or sharp cheddar to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2032 for added complexity. Explore our Western Cape collection for more Bordeaux blend classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792641933483,"sku":"MSC619-22","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/seriously_old_dirt_1_1_1_1.jpg?v=1789200465"},{"product_id":"vilafonte-seriously-old-dirt-south-africa-2023","title":"Vilafonte Seriously Old Dirt South Africa 2022 (1 case 6 bottles)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n             body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n             h2 { color: #333; }\n             h4 { color: #555; }\n             p { margin: 10px 0; }\n         \u003c\/style\u003e\n\u003ch2\u003eVilafonté Seriously Old Dirt 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Vilafonté winery in Paarl, Western Cape, South Africa, the Seriously Old Dirt 2022 is a refined blend of 88% Cabernet Sauvignon, 8% Malbec, 2% Merlot, and 2% Cabernet Franc. Sourced from ancient vilafontes clay-gravel soils across Paarl and Western Cape vineyards, it’s hand-harvested and aged 18 months in used French oak barriques, offering a bright garnet-red hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA refined, vibrant red with fresh black fruit and spicy elegance, showcasing Western Cape’s ancient soils.\u003cbr\u003eThe nose reveals fresh plum, black raspberry, mulberry, and ripe strawberry, with hints of shaved nutmeg, dried sage, and vanilla. On the palate, it’s medium-bodied and silky, with fresh acidity, soft tannins, and flavors of black fruit, spice, and a long, layered finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003e93 Points - Robert Parker's Wine Advocate \"The Vilafonté 2022 Seriously Old Dirt pays homage to the wonders of South African geology based on, ahem, very old soils. These range from shale, decomposed granite, sandstone and other formations traced back one billion years and having seen little to no movement in the form of glaciation, volcanic events or earthquakes. So-called Vilafontes soils are some of the world's oldest documented soil types.\"\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted lamb or sharp cheddar to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2032 for added complexity. Explore our Western Cape collection for more Bordeaux blend classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792661889195,"sku":"MSC619x6-22","price":1608.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/seriously_old_dirt_1_1_1_1_1.jpg?v=1789200651"},{"product_id":"leeu-passant-stellenbosch-chardonnay-2019","title":"Leeu Passant Stellenbosch Chardonnay 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eLeeu Passant Stellenbosch Chardonnay 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eLeeu Passant Stellenbosch Chardonnay 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Mullineux \u0026amp; Leeu Family Wines in South Africa’s Stellenbosch, the Leeu Passant Chardonnay 2019 is a refined 100% Chardonnay from a single vineyard on Helderberg Mountain’s loam-rich soils. Fermented in 30% new French oak barrels and aged for 12 months, it offers a pale gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, creamy white with rich fruit and mineral finesse, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals yellow grapefruit, lemon curd, and fresh thyme, with hints of apple pie and salinity. On the palate, it’s medium-bodied and textured, with bright acidity, a silky mouthfeel, and flavors of lime, stone fruit, and a long, pithy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 Stellenbosch Chardonnay earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its creamy, textured profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity. Explore our Stellenbosch collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792707698859,"sku":"MSD106-19","price":545.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/leeu_passant_stellenbosch_chardonnay.jpg?v=1789201155"},{"product_id":"glenelly-lady-may-south-africa-2019","title":"Glenelly Lady May South Africa 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eGlenelly Lady May 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eGlenelly Lady May 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Glenelly Estate in South Africa’s Stellenbosch, the Lady May 2019 is a refined blend of 75% Cabernet Sauvignon, 10% Cabernet Franc, 10% Merlot, and 5% Petit Verdot from a 66-hectare vineyard on granitic soils in Ida’s Valley. Hand-picked and fermented in stainless steel, it is aged 24 months in French oak barrels, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, elegant red with bold fruit and refined tannins, showcasing Stellenbosch’s terroir.\u003cbr\u003e\n    The nose reveals cassis, mocha, and rose, with hints of pencil shavings and cedar. On the palate, it’s full-bodied and harmonious, with filigree tannins, bright acidity, and flavors of black and red berries, herbs, and a long, refined finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 Lady May earned 96 points from \u003cem\u003eDecanter\u003c\/em\u003e for its elegant, harmonious profile, 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e and \u003cem\u003eJames Suckling\u003c\/em\u003e for its refined fruit, and 91 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity, developing deeper cedar and spice notes. Explore our Stellenbosch collection for more Bordeaux-style classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.63% ABV\u003cbr\u003e\n    Residual Sugar: 3.58 g\/L\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47792712908971,"sku":"SZ002-19","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may_2.jpg?v=1789201235"},{"product_id":"glenelly-glass-collection-merlot-2021","title":"Glenelly Glass Collection Merlot 2021","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eHand-harvested from Glenelly Estate's vineyards in the Simonsberg sub-region of Stellenbosch, benefiting from a Mediterranean climate with cooling False Bay breezes and moderate 2021 growing conditions for optimal ripeness and acidity. 100% Merlot grapes were lightly crushed, cold-soaked for 3 days, naturally fermented with pump-overs, extended maceration (2-3 weeks), malolactic in French oak barrels, and matured 12 months (racked every 4 months), yielding 14.5% alcohol, pH 3.56, TA 5.2 g\/L, RS 3 g\/L. Production: 7,064 cases.\u003cspan class=\"inline-flex\" aria-label=\"GLASS COLLECTION MERLOT 2021\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eDeep ruby-red; aromas of dark fruit, cherry, chocolate, and spicy plums. The palate shows tremendous concentration, richness, and generous fruit embraced by fine, well-structured, balanced tannins.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eNot available\u003cspan class=\"inline-flex\" aria-label=\"GLASS COLLECTION MERLOT 2021\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16-18°C in a Bordeaux glass; decant 1 hour prior. Drink from 2025-2030 for softened tannins and developed complexity; pairs with grilled red meats, lamb, or rich pasta dishes.\u003c\/p\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47793359814827,"sku":"SZ006-21","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/genelly_glass_merlot_1.jpg?v=1789202775"},{"product_id":"meerlust-cabernet-sauvignon-stellenbosch-south-africa-2020","title":"Meerlust Cabernet Sauvignon Stellenbosch South Africa 2020","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e100% Cabernet Sauvignon from hand-picked blocks vinified separately, racked to barrel for 6 months malolactic fermentation, then blended and matured 12 months in 50% new French oak. The challenging 2020 vintage yielded concentrated fruit and firm structure at 14.2% alcohol, reflecting Meerlust's coastal terroir and meticulous estate practices.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVery deep garnet hue with dark\/red fruit, slight mint, oyster shell, and kelp aromas. Full-bodied palate packs ripe blueberries, elegant tannins, dark chocolate, and salted liquorice persistence.​\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16-18°C after 90 minutes decanting; drink 2025-2035+. Pairs with roast meat and game.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793470013611,"sku":"NK015-20","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-cabernet-sauvignon_1_1_1_1.jpg?v=1789203206"},{"product_id":"meerlust-rubicon-stellenbosch-south-africa-2023","title":"Meerlust Rubicon Stellenbosch South Africa 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from Compagniesdrift granite hilltop, River Terraces sandy stones, and Quarry rocky greywacke sites, parcels fermented separately, underwent malolactic in 300L barrels, blended after 8 months, then harmonized 10 more months in 50% new French oak (pH 3.52, RS 2.5 g\/L, TA 6.1 g\/L). Cool 2023 vintage mirrors 2021 with early ripening before March rains, yielding bright, flavorful components.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eDeep ruby color with violets, ripe black plum, blackberry, cassis, cedar, bouquet garni, and potpourri aromas. Tightly coiled palate bursts with fresh dark fruit, lifted acidity, seamless oak, and savory persistence; decant to unleash graphite, cool herbs, and nori.\u003c\/p\u003e\n\u003ch2 id=\"awards-and-accolades\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eAwards and Accolades\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePlatter’s Wine Guide 2025: 4.5 Stars\u003cspan class=\"inline-flex\" aria-label=\"Meerlust Estate Rubicon 2023 Wine'N'Things\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eTim Atkin SA Special Report: 94 points\u003cspan class=\"inline-flex\" aria-label=\"New release: Meerlust Rubicon 2023\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16-18°C after 1-2 hours decanting; drink 2028-2040+. Pairs with roast beef, lamb, venison, or aged hard cheeses.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793470210219,"sku":"NK013-23","price":304.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/meerlust-rubicon_1_1_1_1.jpg?v=1789203210"},{"product_id":"kanonkop-estate-pinotage-stellenbosch-south-africa-23","title":"Kanonkop Estate Pinotage Stellenbosch South Africa 2023","description":"\u003cdiv class=\"relative font-sans text-base text-foreground selection:bg-super\/50 selection:text-foreground dark:selection:bg-super\/10 dark:selection:text-super\"\u003e\n\u003cdiv class=\"min-w-0 break-words [word-break:break-word]\"\u003e\n\u003cdiv id=\"markdown-content-100\" class=\"gap-y-md after:clear-both after:block after:content-['']\" dir=\"auto\" lang=\"en\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe estate fruit comes from Simonsberg slopes in Stellenbosch, where decomposed granite and Hutton soils, low yields, and mature vines give the wine its concentration and depth. Kanonkop typically ferments this wine in concrete with regular punchdowns, then matures it in French oak, which adds spice and frame without masking the fruit.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eExpect deep purple-black color, ripe black cherry, plum, blackberry, violets, licorice, cedar, cocoa, and baking spice. The palate is dense and powerful but balanced by fresh acidity and fine-grained tannins.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"has-inline-images my-2 first:mt-0 [\u0026amp;:has([data-inline-type=image])+\u0026amp;:has([data-inline-type=image])_[data-inline-type=image]]:hidden [\u0026amp;:has(table)_[data-inline-type=image]]:hidden [\u0026amp;_h1:first-of-type]:mt-8 [\u0026amp;_h2:first-of-type]:mt-6\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"prose dark:prose-invert inline leading-relaxed break-words min-w-0 [word-break:break-word] prose-strong:font-bold [\u0026amp;_\u0026gt;*:first-child]:mt-0 [\u0026amp;_\u0026gt;*:last-child]:mb-0\"\u003e\n\u003cdiv data-renderer=\"lm\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe at 16-18°C, ideally with a short decant. Drink now through the next decade, and pair with grilled lamb, game, steak, or slow-cooked meats.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793477025963,"sku":"NL017-23","price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_estate_pinotage_1_1_2_1_1.jpg?v=1789203284"},{"product_id":"kanonkop-estate-kadette-pinotage-stellenbosch-south-africa-2023","title":"Kanonkop Estate Kadette Pinotage Stellenbosch South Africa 2023","description":"\u003cp\u003eFermentation took place in open top concrete fermenters at 28C. The floating skins were punched down mechanically, every 2 hours during fermentation. The juice was drawn off the skins after 3 days. After malolactic fermentation the wine was matured for 12 months in 2 nd and 3rd fill 225L French Nevers oak barrels.\u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793481842859,"sku":"NL016-23","price":168.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/kanonkop_estate_kadette_pinotage_1_1_1_1.jpg?v=1789203325"},{"product_id":"villiera-wines-traditional-barrel-fermented-chenin-blanc-2022","title":"Villiera Wines Traditional Barrel Fermented Chenin Blanc 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis wine is from Villiera in Stellenbosch, South Africa, and is listed as 100% Chenin Blanc. The 2022 vintage was made from fruit picked ripe for richness and structure, with substantial skin contact, partial whole-bunch pressing, fermentation in large French oak barrels, and eight months’ lees ageing. The result is a dry white with a fuller body and a more classical barrel-fermented profile than a simple stainless-steel Chenin.\u003c\/p\u003e\n\u003ch2 id=\"tasting-notes\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePublished notes describe yellow-gold color, yellow apple, plum, citrus, honey, tropical fruit, pineapple, and toasted butter-like lees character. The wine is also described as harmonious, well-made, and oak-supported rather than oak-dominated, with fresh acidity balancing the richness.\u003c\/p\u003e\n\u003ch2 id=\"serving-and-cellaring\" class=\"font-editorial font-bold mb-2 mt-4 [.has-inline-images_\u0026amp;]:clear-end text-lg first:mt-0 md:text-lg [hr+\u0026amp;]:mt-4\"\u003eServing and Cellaring\u003c\/h2\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eServe chilled, but not too cold, so the oak and lees complexity can show. This is a dry white wine intended for near-term drinking, though its structure suggests it can hold for a few years.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793482563755,"sku":"NrE021-22","price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/villiera_wines_traditional_barrel_fermented_chenin_blanc_1_1.jpg?v=1789203331"},{"product_id":"glenelly-glass-collection-unoaked-chardonnay-2023","title":"Glenelly Glass Collection Unoaked Chardonnay 2023","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThis wine comes from Glenelly Estate, located on Simonsberg’s southern slopes in Stellenbosch. The Glass Collection is an easy-drinking, light, and fresh Chardonnay made without oak—fermented entirely in stainless steel tanks to keep the natural fruit purity intact. The 2023 vintage maintains the bright, vibrant character typical of this entry-level Glass Collection range.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eBright pale yellow with a slight green hue. The nose shows green apple, lime, pear, citrus peel, flint, blossom, and limestone. On the palate, flavors of citrus, pineapple, and stone fruit dominate, with flinty intensity, wonderful length, and a crisp, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eThe Glass Collection Chardonnay has received good scores from various critics; the 2024 vintage (representative of the range) shows peaches, baked apples, and pie crust on the nose.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:block [\u0026amp;_strong:has(+br)]:pb-2 [\u0026amp;_strong:has(+br)+br]:hidden\"\u003eServe well chilled, around 8–10°C. This is an easy-drinking, light white meant for early consumption—ideal now for its fresh fruit and crispness. It pairs perfectly with seafood, salads, or enjoyed on its own. Alcohol is likely around 12.5–13.0% (typical for this style).\u003c\/p\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47793486725291,"sku":"SZ003-23","price":138.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/glenelly_glass_collection_unoaked_chardonnay_1_1.jpg?v=1789203385"},{"product_id":"glenelly-lady-may-south-africa-2020","title":"Glenelly Lady May South Africa 2020","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Creamy \u0026amp; Textured\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSmooth, Velvety \u0026amp; Firmly Framed\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh \u0026amp; Well-Integrated\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eCrème de Cassis, Black Cherry \u0026amp; Blueberry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003ePolished, Seamless French Oak (70% New)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e94 Points – James Suckling:\u003c\/strong\u003e \"A full-bodied, creamy and polished red blend that exudes notes of chocolate, blackcurrants, mint, cedar and hints of graphite. Broad and textural with ripe and firm tannins. Excellent focus. A blend of 75% cabernet sauvignon, 10% cabernet franc, 10% merlot and 5% petit verdot. Drink after 2025.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e92 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The Glenelly 2020 Stellenbosch Lady May, bottled in heavy glass, is a blend of 59% Cabernet Sauvignon, 23% Merlot, 13% Cabernet Franc and 5% Petit Verdot. Cabernet-driven dark fruit and initial succulence lead the palate, though the mid-palate remains lean and somewhat restrained, giving a lighter impression. Fruit is sourced from estate vineyards farmed under a regenerative philosophy on cooler, southeast-facing granite slopes, where soil health and reduced vigor encourage fruit clarity. Production totals 30,856 bottles.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eCelebrating a Century of Life:\u003c\/strong\u003e In May 2025, May-Éliane de Lencquesaing—the legendary \"Grande Dame\" of Glenelly and former owner of Château Pichon Lalande—reached her 100th birthday. To mark this incredible milestone, the 2020 anniversary vintage carries a limited-edition label weaving a subtle '100' behind the statue emblem. Cultivated under a regenerative philosophy on cooler, granite-rich slopes, this vintage perfectly aligns French craftsmanship with South African power.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA commemorative 100th-birthday collector's release composed of 59% Cabernet Sauvignon, 23% Merlot, 13% Cabernet Franc, and 5% Petit Verdot.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eHarvested from a warm, low-yielding season that fostered optimal physiological skin ripeness, small berries, and incredible flavor concentration.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 24 months in 300L French oak barrels, with components starting separate before being dynamically blended and finished in 70% first-fill oak.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Intense, opaque dark ruby with brilliant magenta-purple edges.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Powerful, fresh, and deeply complex, boasting layered aromas of crème de cassis, black currant, and black cherry, joined by dried mint leaves, licorice, five-spice, coffee bean, and cedar wood.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Full-bodied, broad, and seamlessly plush. Sweet, succulent dark berries and plum paste are carried by a lively line of integrated acidity. The prominent Merlot portion imparts an immediate silky finesse, backed by firm, creamy, and velvety chalky tannins that pull into a long, beautifully tailored, savory finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at a controlled room temperature of 16–18°C. Keeping it slightly cool lets the sophisticated minty, spicy aromatics shine.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A 45-to-60 minute decant is highly recommended. While more texturally approachable in its youth than previous vintages, a good decant coaxes out its dense Pauillac-style inner shell. Possesses pristine DNA to cellar confidently through 2035–2040.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Pairs immaculately with rosemary-rubbed rack of lamb, pan-seared ribeye steaks, braised venison shanks, or aged hard cheeses.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The creamy yet powerful tannin profile and dark fruit intensity are built beautifully for caramelized proteins and dense, savory reductions. It maps exceptionally well onto \u003cstrong\u003e蜜汁黑椒燒牛肉\u003c\/strong\u003e (Sizzling Beef in Honey Black Pepper Sauce), \u003cstrong\u003e醬燒黑豚肉\u003c\/strong\u003e (Miso-Glazed Kurobuta Pork), or \u003cstrong\u003e柱侯牛腩煲\u003c\/strong\u003e (Braised Beef Brisket and Tendon Pot).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ponti","offers":[{"title":"Default Title","offer_id":47793494032555,"sku":"SZ002-20","price":400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/lady_may_2_1.jpg?v=1789203417"},{"product_id":"beeslaar-pinotage-stellenbosch-south-africa-2023","title":"Beeslaar Pinotage Stellenbosch South Africa 2023","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Satiny \u0026amp; Refined\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eStructured, Polished \u0026amp; Fine-Grained\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Vibrant \u0026amp; Mineral-Driven\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSubtle \u0026amp; Well-Integrated (~19 months in French and American oak barrels)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- James Suckling Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJames Suckling\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e93 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e93 Points - JamesSuckling.com:\u003c\/strong\u003e Chocolate, raisins, prunes, vanilla and cinnamon stick on the nose of this big, bold red. It’s full-bodied and concentrated with fleshy tannins and heaps of spiced fruit and plum jam character. Hedonistic this year. Drink or hold.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eSimonsberg-Stellenbosch Terroir:\u003c\/strong\u003e Sourced from a single vineyard block of mature bush vines planted in the weathered shale and decomposed granite soils of Simonsberg. This famed micro-climate combines intense solar radiation with cooling False Bay ocean breezes, granting Pinot Noir-like perfume and Cabernet-like power.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eMastery by Abrie Beeslaar:\u003c\/strong\u003e Abrie Beeslaar, multiple-time Winemaker of the Year and long-time cellar master at Kanonkop, created this personal project to push Pinotage to its absolute zenith. Fermented in traditional open-top wooden fermenters and aged slowly in oak, it completely redefines Pinotage as an elegant, age-worthy fine wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Pinotage harvested from single-vineyard bush vines in Simonsberg-Stellenbosch.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2023 vintage packed with black cherries, dark plum, cocoa nibs, sweet tobacco, and graphite minerality.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by world-renowned winemaker Abrie Beeslaar, offering 15 to 25+ years of exceptional cellar potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep ruby-purple with brilliant crimson highlights at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex, fragrant, and dark. It opens with aromas of ripe black cherries, dark plum, and blackberry compote, accompanied by cocoa nibs, subtle dried fynbos herbs, sweet tobacco, and crushed slate.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, full-bodied, and satiny. The entry brings an expansive wave of dark berry sap that glides across a seamless mid-palate, held together by polished, fine-grained tannins and vibrant natural acidity into a long, mineral-driven finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 16–18°C in large Bordeaux-style glasses to allow its complex aromatics and structure to uncoil fully.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A 45-to-60 minute decant is recommended if opening young. Cellar-worthy through 2045+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Braised beef short ribs, roasted venison saddle with berry reduction, rack of lamb, or South African Braai (barbecued steaks).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck, Korean braised short ribs (Galbi-jim), Taiwanese braised pork belly, or charcoal-grilled wagyu.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793592074411,"sku":"NrE024-23","price":518.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/beeslaar_pinotage_stellenbosch_1.png?v=1789203928"},{"product_id":"beeslaar-chardonnay-western-cape-south-africa-2023","title":"Beeslaar Chardonnay Western Cape South Africa 2023","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Satiny \u0026amp; Refined\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Crisp \u0026amp; Mineral-Driven\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSubtle \u0026amp; Well-Integrated (French oak barrel-fermented and aged)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- James Suckling Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJames Suckling\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e93 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e93 Points - JamesSuckling.com:\u003c\/strong\u003e Ripe peaches, baked apples, custard, vanilla and apricots on the nose of this creamy, caressing white. It’s full-bodied, buttery and peachy, with generous vanilla and cream notes lingering at the end. Sustainable. Drink now or hold.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eCool-Climate Western Cape Terroir:\u003c\/strong\u003e Sourced from selected hillside parcels planted in ancient, decomposed granite soils. Cooling coastal winds preserve natural, bright acidity while allowing the grapes to achieve optimal ripeness and complex stone fruit flavors.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eArtisanal French Barrel Vinification:\u003c\/strong\u003e Fermented and matured slowly in fine French oak barrels with light lees stirring (*battonage*). This light-handed, low-intervention approach adds a silky, creamy mouthfeel while letting pure fruit purity and mineral drive remain front and center.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Chardonnay harvested from cool-climate sites in the Western Cape.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2023 release packed with yellow apple, white peach, citrus blossom, toasted almonds, and crushed stone minerality.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Abrie Beeslaar, offering 6 to 10+ years of cellar potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pale lemon-gold with luminous greenish reflections.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Fresh, complex, and refined. It opens with aromas of yellow orchard apple, white peach, and lemon curd, accompanied by orange blossom, toasted almonds, subtle vanilla, and crushed chalk.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, medium-to-full-bodied, and satiny. The entry brings a vibrant wave of stone fruit that flows across a creamy mid-palate, held together by fresh natural acidity into a long, mineral-driven finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 10–12°C (avoid over-chilling) to accentuate its complex aromatics and creamy texture.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 15-to-20 minute decant helps uncoil its elegant oak and fruit layers. Best enjoyed now through 2033+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Pan-seared sea bass, roasted poultry in cream sauce, lobster with herb butter, or wild mushroom risotto.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Steamed grouper with ginger and scallions, Hainanese chicken rice, salt-and-pepper prawns, or dim sum.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793592860843,"sku":"NrE025-23","price":338.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/beeslaar_chardonnay.jpg?v=1789203930"},{"product_id":"kanonkop-estate-paul-sauer-stellenbosch-south-africa-2022","title":"Kanonkop Estate Paul Sauer Stellenbosch South Africa 2022","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Satiny \u0026amp; Layered\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eStructured, Firm \u0026amp; Polished\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Balanced \u0026amp; Mineral-Driven Drive\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSeamless \u0026amp; Integrated (Aged 24 months in 100% new French oak barrels)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- James Suckling Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJames Suckling\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e95 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Robert Parker's Wine Advocate Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eWine Advocate\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e94 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e95 Points - JamesSuckling.com:\u003c\/strong\u003e Cocoa, black plums, walnuts, bay leaves and spice box on the nose. Olives, too. It’s full-bodied, layered and well-structured, with firm but fine and polished tannins framing the dark, spicy fruit. Savory and tight at the end. 55% cabernet sauvignon, 27% cabernet franc and 18% merlot. Better after 2026.\u003c\/li\u003e\n\u003c!-- Critic Review 2 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e94 Points - Robert Parker's Wine Advocate:\u003c\/strong\u003e The Kanonkop 2022 Simonsberg Stellenbosch Paul Sauer Estate Wine is still youthful and reserved, shaped by more marginal soils where 50-year-old vines struggle despite deep roots, contributing to the wine's layered complexity. This blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Cabernet Franc is matured for 24 months in 100% new French oak. Named after the estate’s patriarch who bought this property in 1957, this wine embodies Kanonkop’s belief in minimal intervention.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eSimonsberg-Stellenbosch Granite Soils:\u003c\/strong\u003e Sourced from mature 30-year-old vines planted on the lower slopes of the Simonsberg mountain, where weathered red granite soils grant natural power, deep concentration, and long aging capacity.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eArtisanal Vinification \u0026amp; Blend Ratio:\u003c\/strong\u003e Composed of 55% Cabernet Sauvignon, 27% Cabernet Franc, and 18% Merlot. Fermented in open concrete vats with manual punch-downs and aged for 24 months in 100% new Nevers French oak barrels, resulting in a seamlessly integrated masterpiece.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA classic Stellenbosch red blend (55% Cabernet Sauvignon, 27% Cabernet Franc, 18% Merlot) from mature estate vines.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA radiant 2022 release packed with black plums, blueberries, cocoa, walnuts, bay leaf, and graphite minerality.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Kanonkop Wine Estate, offering 15 to 30+ years of cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, opaque ruby-purple with luminous crimson reflections at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Complex, dark, and spicy. It opens with aromas of ripe black plums, cassis, and wild blueberries, accompanied by cocoa powder, crushed walnuts, bay leaves, cedar, and subtle mint.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, full-bodied, and satiny. The entry delivers a rich wave of dark berry sap that glides across a structured mid-palate, held together by firm, polished tannins and fresh acidity into an endlessly long, savory finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve slightly cool at 16–18°C in large Bordeaux-style glasses to allow its complex aromatics and structure to uncoil fully.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A 1-to-2 hour decant is strongly recommended if opening young. Best enjoyed 2026 through 2050+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Prime rib roast, braised beef short ribs, venison saddle with berry reduction, or South African Braai (barbecued steaks).\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck, Korean braised short ribs (Galbi-jim), Taiwanese braised pork belly, or charcoal-grilled wagyu beef.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47793592959147,"sku":"NL013-22","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul-sauer_1_1_1_1_1.jpg?v=1789203930"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/region-stellenbosch.oembed?page=3","provider":"Regis Wine","version":"1.0","type":"link"}