{"title":"Roches Neuves","description":"\u003cp\u003e\"One of the finest wine producers in the entire Loire valley\" - The Wine Advocate.\u003cbr\u003e\u003cbr\u003e“Thierry Germain has lead the Domaine des Roches Neuves to become one of the finest wine producers in the entire Loire valley, and surely to become one of the top red wine domaines in Saumur; although, the Chenin Blancs are also more than remarkable.” - The Wine Advocate\u003cbr\u003e\u003cbr\u003e“This year, a third star is awarded to the Domaine, a reward for their dazzling array of flawless quality... The range is now irreproachable” - La Revue de Vins du France\u003c\/p\u003e\n\u003cp\u003eSince Thierry Germain took over the domaine in 1991, he has painstakingly improved the quality of his wines, resulting in Domaine des Roches Neuves producing some of the most exciting wines in the Loire Valley today.\u003c\/p\u003e\n\u003cp\u003eA passionate and meticulous winemaker, he is dedicated to site specific wines produced from Cabernet Franc and Chenin Blanc. He has also brought in biodynamic and organic growing practices in the fine limestone-laced vineyard, contributing to the ultra purity of his wines.\u003c\/p\u003e\n\u003cp\u003eThe goal of Thierry Germain is to produce Cabernet Franc with purity, finesse, drinkability and the silky elegance of pinot noir. When it comes to his Chenin Blancs, these are minerally and fresh when young and slowly take on weight with time.\u003c\/p\u003e","products":[{"product_id":"domaine-des-roches-neuves-saumur-blanc-clos-de-l-echelier-2016","title":"Roches Neuves Dom. des Saumur Blanc Clos de l'Echelier Loire 2016","description":"\u003cp\u003eManual harvest. Alcoholic fermentation in 600-liter barrels.  Pneumatic pressing for 4 hours.  Slow fermentation time of 3 months. Aging on fine lees for 9 months.  All these operations are carried out at low temperature in an underground cellar to preserve the fruit of the wine.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790600093867,"sku":"XU003-16","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dom._des_roches_neuves_saumur_blanc_clos_de_echelier.png?v=1789186298"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-terres-chaudes-2016","title":"Roches Neuves Dom. des Saumur Champigny Terres Chaudes 2016","description":"\u003cp\u003eManual harvest in boxes, sorting table before vatting. Destemming 100%. Fermentation in a 60 hl tapered tank at a temperature of 15 to\n\u003cbr\u003e22 degrees, preceded by a maceration of 2 to 5 days while the yeasts natives begin to work. Infusion + pumping over per day for 5 minutes. Vatting for 15 to 20 days, followed by aging for one year on fine lees in vats 60 hl wood and 12 hl oval. The Terres Chaudes will not be filtered or glued before bottling.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790600323243,"sku":"XU006-16","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/domaine_des_roches_neuves_saumur_champigny_terres_chaudes.png?v=1789186304"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-outre-terre-rouge-2016","title":"Roches Neuves Dom. des Saumur Champigny Outre Terre Rouge Loire 2016","description":"\u003cp\u003e8 months maceration on the skin in Georgian Amphora (Kvevri) of 8 hl. Aging for 12 months in barrels. No filtration. Corking directly in the cellar from barrel to bottle.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790600781995,"sku":"XU010-16","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/outre_terre_rouge.png?v=1789186313"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-clos-de-l-echelier-2016","title":"Roches Neuves Dom. des Saumur Champigny Clos de l'Echelier Loire 2016","description":"\u003cp\u003eManual harvest in a box, sorting table for the harvest before vatting by conveyor belt. Fermentation in a Stoeckinger tapered tank at a temperature of 16 to 24 degrees in order to extract the maximum of aromas and fat; end of fermentations at a temperature of 24 degrees. 10 to 18 days vatting, 100% destemming.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790600814763,"sku":"XU011-16","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/roches_neuves_dom._des_saumur_champigny_clos_de_echelier.png?v=1789186315"},{"product_id":"roches-neuves-dom-des-thierry-germain-saumur-blanc-l-insolite-loire-2019","title":"Roches Neuves Dom. des Thierry Germain Saumur Blanc l'Insolite Loire 2019","description":"\u003cp\u003eL'Insolite is from a plot of vines some 90 years old, grown on clayey-limestone with sandstone and flint subsoil. The grapes are harvested in several picking sessions according to ripeness (three selections (tri) in the vineyard, with the last pass being only nobly rotten grapes), and yields no more than 18hl\/ha. Organic work is done on the soil with special tisanes. Fermented in 12 hl oval foudre to accentuate minerality for 4 months. Aged on the fine lees for 12 months with batonnage.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47791904358571,"sku":"XU001-19","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thierry_germain_saumur_blanc_linsolite_1.png?v=1789193282"},{"product_id":"roches-neuves-dom-des-thierry-germain-saumur-blanc-l-insolite-loire-2021","title":"Roches Neuves Dom. des Thierry Germain Saumur Blanc l'Insolite Loire 2021","description":"\u003cp\u003eL'Insolite is from a plot of vines some 90 years old, grown on clayey-limestone with sandstone and flint subsoil. The grapes are harvested in several picking sessions according to ripeness (three selections (tri) in the vineyard, with the last pass being only nobly rotten grapes), and yields no more than 18hl\/ha. Organic work is done on the soil with special tisanes. Fermented in 12 hl oval foudre to accentuate minerality for 4 months. Aged on the fine lees for 12 months with batonnage.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792195469483,"sku":"XU001-21","price":274.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thierry_germain_insolite.jpg?v=1789197195"},{"product_id":"roches-neuves-dom-des-thierry-germain-saumur-blanc-clos-du-moulin-loire-2018","title":"Roches Neuves Dom. des Thierry Germain Saumur Blanc Clos du Moulin Loire 2018","description":"\u003cp\u003eWine is fermented in 600L (1 year old) demi-muid for 3 months and aged in 228L barrels for 8 months.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792282697899,"sku":"XU002-18","price":408.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/thierry_germain_saumur_blanc_clos_du_moulin_1_1.png?v=1789197772"},{"product_id":"roches-neuves-dom-des-saumur-champigny-clos-de-l-echelier-loire-2018","title":"Roches Neuves Dom. des Saumur Champigny Clos de l'Echelier Loire 2018","description":"\u003cp\u003eManual harvest in a box, sorting table for the harvest before vatting by conveyor belt. Fermentation in a Stoeckinger tapered tank at a temperature of 16 to 24 degrees in order to extract the maximum of aromas and fat; end of fermentations at a temperature of 24 degrees. 10 to 18 days vatting, 100% destemming.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792282894507,"sku":"XU011-18","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/roches_neuves_dom._des_saumur_champigny_clos_de_echelier_1.png?v=1789197772"},{"product_id":"roches-neuves-dom-des-saumur-champigny-les-memoires-loire-2018","title":"Roches Neuves Dom. des Saumur Champigny Les Memoires Loire 2018","description":"\u003cp\u003eManual harvest in a box, sorting table for the harvest before vatting by conveyor belt. Fermentation in open cement vats of 45 hl at a temperature of 16 to 22C in order to extract the maximum of aromas and fat; end of fermentations at a temperature of 24 degrees. Vatting for 10 to 18 days.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792286695595,"sku":"XU007-18","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/les_memoires_1.png?v=1789197779"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-outre-terre-rouge-2017","title":"Roches Neuves Dom. des Saumur Champigny Outre Terre Rouge Loire 2017","description":"\u003cp\u003e8 months maceration on the skin in Georgian Amphora (Kvevri) of 8 hl. Aging for 12 months in barrels. No filtration. Corking directly in the cellar from barrel to bottle.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792287285419,"sku":"XU010-17","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/outre_terre_rouge_1.png?v=1789197780"},{"product_id":"domaine-des-roches-neuves-saumur-champigny-outre-terre-rouge-2018","title":"Roches Neuves Dom. des Saumur Champigny Outre Terre Rouge Loire 2018","description":"\u003cp\u003e8 months maceration on the skin in Georgian Amphora (Kvevri) of 8 hl. Aging for 12 months in barrels. No filtration. Corking directly in the cellar from barrel to bottle.\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792291938475,"sku":"XU010-18","price":538.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/outre_terre_rouge_1_1.png?v=1789197787"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/roches-neuves.oembed","provider":"Regis Wine","version":"1.0","type":"link"}