{"title":"Ruggeri","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Ruggeri, located in Valdobbiadene, Veneto, Italy, was founded in 1950 by Giustino Bisol in collaboration with his cousin Luciano Ruggeri, after whom the winery is named. The Bisol family's viticultural roots extend to the 19th century, with historical references to “Case Bisoi” in the Cartizze area on ancient maps. Giustino Bisol, building on the legacy of his father Luigi and grandfather Eliseo, established Ruggeri as one of the earliest producers dedicated to sparkling wines in Valdobbiadene using the Charmat-Martinotti method. Today, the winery is managed by Paolo Bisol and his daughter Isabella, maintaining a focus on Valdobbiadene Prosecco Superiore DOCG.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e Ruggeri sources grapes primarily from the steep hills of Valdobbiadene, including the prestigious Cartizze cru, where it processes a significant portion of the area's production. The winery collaborates with long-term growers in the “Golden Triangle” of Santo Stefano, San Pietro di Barbozza, and Saccol, emphasizing high-quality Glera grapes from hillside vineyards with favorable exposures and mineral-rich soils. Sustainable practices and meticulous grape selection prioritize terroir expression, freshness, and elegance in the challenging, labor-intensive terrain.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Ruggeri specializes in the Charmat-Martinotti method, with secondary fermentation in autoclaves to preserve aromatic intensity. Techniques include extended lees aging beyond standard requirements—such as for Vecchie Viti from old vines and Giustino B.—to enhance complexity. Innovations like the Cinqueanni, with 48 months on lees, and low-dosage styles demonstrate a commitment to evolving Prosecco Superiore. Separate pressing lines ensure parcel integrity, yielding wines with fine perlage, floral-fruity profiles, and balanced structure.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e Ruggeri is acclaimed for elevating Valdobbiadene Prosecco Superiore, uniquely earning Tre Bicchieri from Gambero Rosso nine times. Wines like Giustino B. and Vecchie Viti consistently score 90+ points from James Suckling, Wine Spectator, and Decanter, praised for elegance, minerality, and complexity. Critics highlight Ruggeri's role in showcasing Prosecco's potential beyond basic styles, with awards affirming its status as a reference producer in the DOCG.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"ruggeri-prosecco-doc-argeo-brut-nv","title":"Ruggeri Prosecco DOC Argeo Brut NV","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eArgeo Brut NV is produced by Ruggeri, a respected Prosecco house based in the heart of Valdobbiadene, drawing fruit from selected Glera vineyards in the broader Prosecco DOC area around Treviso. The wine is made using the tank (Charmat) method, with a cool primary fermentation followed by a slow secondary fermentation in pressurised stainless‑steel tanks to preserve fresh fruit aromas and create fine, lively bubbles.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAfter a period on fine lees in tank, the wine is filtered and bottled under pressure to retain its perlage, aiming for a style that is clean, approachable and subtly elegant rather than heavy or yeasty. The Brut dosage keeps sweetness in check, so the palate feels crisp and refreshing while still showing the variety’s soft, fruity charm.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eVery pale straw colour with greenish tints and perfect clarity, criss‑crossed by a minute, rich and persistent perlage.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFresh, elegant bouquet with flowery hints intertwined with the characteristic fruity notes of Glera, dominated by yellow and green apple plus touches of pear and citrus zest.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eOn the palate it is fresh, delicate and balanced, lightly alcoholic with flavours of green apple, lemon and subtle stone fruit, finishing long, fruity and mouthwatering.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eA published rating lists Ruggeri Argeo Prosecco Brut DOC at 90 points, commending its complex yet delicate bouquet of yellow apple and flowers and its balanced, long, lightly alcoholic palate. Other trade descriptions consistently highlight it as a benchmark, high‑quality Prosecco that is easy‑drinking yet refined, underlining its strong reputation in the category even when specific critic scores are not always cited.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe well chilled at 6–8°C in a flute or tulip‑shaped sparkling‑wine glass to emphasize its fine bubbles and fresh aromatics. This Prosecco is perfect as an aperitif and pairs well with light seafood dishes, fresh salads, antipasti, and salty snacks like parmesan, olives or prosciutto; it is intended for immediate enjoyment rather than long‑term cellaring, ideally within 1–2 years of purchase for maximum freshness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: 11% ABV.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Brut, around 12 g\/L, giving a dry, crisp impression with a gentle hint of sweetness.\u003cspan class=\"inline-flex\" aria-label=\"Ruggeri Argeo Prosecco Brut DOC\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork with wired cage (standard sparkling‑wine closure).\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47790545961131,"sku":"MSC788-NV","price":132.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ruggeri_prosecco_doc_argeo_brut_nv_2.jpg?v=1789185399"},{"product_id":"ruggeri-prosecco-di-valdobbiadene-docg-giustino-b-extra-dry-2024","title":"Ruggeri Prosecco di Valdobbiadene DOCG Giustino B Extra Dry 2024","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNamed for founder Giustino Bisol, this Prosecco Superiore Extra Dry originates from selected hillside vineyards on sandy-calcareous soils in Valdobbiadene-Conegliano. Primarily Glera (min. 85%) with local varieties, grapes are harvested in September, softly pressed, fermented at 16°C off-skins, then second-fermented via Charmat method at 14-15°C in spring with 3 months on lees, yielding 11.5% alcohol, 17 g\/L sugar, and 5.5 atm pressure.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eStraw yellow with fine, persistent perlage, it offers intense aromas of yellow apple, peach, acacia flowers, and delicate pink grapefruit shades; on the palate it proves broad, fruity, and harmonious with soft minerality, hints of white pulp fruits like pear and mature peach, elegant fullness, and pleasant persistence balanced by refined freshness.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eNot available\u003cspan class=\"inline-flex\" aria-label=\"Valdobbiadene Prosecco \" giustino b. extra dry docg data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 5-7°C in a flute glass; open immediately before serving. Enjoy young for maximum freshness; pairs with celebrations, aperitifs, savoury snacks, finger foods, light dishes, and fish.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e \u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793353326763,"sku":"MSC330-24","price":204.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ruggeri_prosecco_di_valdobbiadene_docg_giustino_b_extra_dry_2023_1.jpg?v=1789202766"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/ruggeri.oembed","provider":"Regis Wine","version":"1.0","type":"link"}