{"title":"San Filippo","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e Azienda Agricola San Filippo, located in Montalcino, Tuscany, was founded in the early 1970s, with its first Brunello di Montalcino produced in 1977. Situated in the northern part of the appellation near the iconic Biondi Santi estate, the property spans 22 hectares, of which 11 are dedicated to vines. The estate was acquired and renovated by Roberto Giannelli, who modernized facilities while preserving traditional elements. Under his ownership, San Filippo has emerged as a boutique producer of Brunello di Montalcino, emphasizing quality from four estate vineyards.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e The vineyards—Le Lucére (northeast-facing), La Storta (northeast), Le Raffiche (north), and La Smarrita (southwest)—benefit from diverse exposures and elevations, contributing to balanced ripeness. San Filippo practices organic farming, with low yields and meticulous grape selection to express the terroir of Montalcino's mineral-rich soils. The focus remains on Sangiovese Grosso, prioritizing elegance, freshness, and site-specific character in a region known for its varied microclimates.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e Winemaking combines tradition with modern precision under consulting oenologist Paolo Caciorgna. Grapes undergo rigorous selection, fermentation in temperature-controlled vessels, and aging primarily in large Slavonian and Allier oak casks (with some barriques for Rosso). Brunello ages extensively to achieve harmony, while the flagship Le Lucére Riserva receives additional refinement from select parcels. Minimal intervention ensures polished tannins and vibrant fruit expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e San Filippo's wines, particularly Le Lucére Brunello di Montalcino Riserva, have garnered exceptional acclaim. The 2015 Le Lucére ranked #3 in Wine Spectator's Top 100. Recent vintages earn consistent high scores: James Suckling awarded 96 points to select releases for intensity and finesse, while Vinous and Wine Advocate praise the estate's structured elegance and aging potential. Critics commend Roberto Giannelli's renovations for elevating San Filippo among Montalcino's refined, approachable Brunellos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"san-filippo-brunello-di-montalcino-docg-le-lucere-2016","title":"San Filippo Brunello di Montalcino DOCG Le Lucere 2016","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLe Lucere is a south‑east‑facing cru at about 300–350 metres altitude with marl and galestro soils that give Sangiovese both richness and lift, and San Filippo vinifies it separately as the estate’s flagship Brunello. In 2016—a widely acclaimed, classic vintage in Montalcino—carefully selected Sangiovese grapes were fermented in temperature‑controlled tanks and then aged around 24–30 months in medium‑sized Slavonian and French oak, followed by extended bottle ageing before release.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis regimen allows the wine to marry concentrated fruit and structure with aromatic complexity and finesse, showing the elegance and balance typical of the best 2016 Brunelli. The combination of site, vintage and meticulous élevage places Le Lucere among the most sought‑after modern Brunellos.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Perfumed bouquet of ripe cherry, raspberry and plum with rose and violet, plus nuances of tobacco, licorice, leather, sweet spices and underbrush.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Dense yet very precise, delivering flavours of red cherry, black cherry and blackberry intertwined with savoury herbs, cedar and mineral notes, framed by firm but fine‑grained tannins and lively acidity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long, layered and refined, with lingering red fruit, spice, balsamic hints and a saline, chalky edge that underlines the Lucere cru.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eFor this specific wine and vintage, Wine Spectator awarded San Filippo Brunello di Montalcino Le Lucere 2016 a score of 96 points, praising its purity of cherry and raspberry fruit, floral and spice notes, and a firm, well‑integrated tannic backbone, calling it “elegant and intense” with a long, complex finish. Other leading critics also rate it very highly: Wine Advocate and James Suckling both place it in the mid‑ to high‑90s, highlighting its energy, depth of fruit and refined structure; these reviews confirm the 2016 Le Lucere as one of the standout Brunellos of the vintage.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C in large Burgundy‑style glasses and decant for 1–2 hours to allow the tannins to soften and the floral, spicy bouquet to fully open. The wine pairs beautifully with bistecca alla fiorentina, roasted lamb, game, rich ragù pastas, aged pecorino and mushroom dishes, and it is built to age 15–25 years from vintage, developing notes of dried cherry, leather, truffle and forest floor while retaining its vibrant core.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: about 14.5% ABV.\u003cspan class=\"inline-flex\" aria-label=\"2016 San Filippo Brunello Di Montalcino Le Lucere DOCG, Tuscany\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Dry; richness comes from ripe Sangiovese fruit and oak ageing rather than sweetness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork.\u003cspan class=\"inline-flex\" aria-label=\"2016 San Filippo Brunello Di Montalcino Le Lucere DOCG, Tuscany\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e​\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793231331499,"sku":"SFL002-16","price":798.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/san_filippo_brunello_di_montalcino_docg_le_lucere_2016.jpg?v=1789202502"},{"product_id":"san-filippo-rosso-di-montalcino-doc-lo-scorno-2022","title":"San Filippo Rosso di Montalcino DOC Lo Scorno 2022","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLo Scorno is produced by San Filippo, an organically farmed estate in Montalcino that has replanted its vineyards to Sangiovese Grosso and is better known for its highly regarded Brunello wines. The Rosso di Montalcino comes from the same geographical area as Brunello, with vines planted between about 240 and 310 metres on clay‑calcareous soils rich in shale and fossil fragments, giving naturally low yields and good structure.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eGrapes are fermented in temperature‑controlled stainless‑steel tanks to preserve aromatic purity, then aged around 10–12 months in a mix of cement, stainless steel and wood, followed by a short period in bottle before release. This relatively moderate élevage keeps the wine accessible in youth while allowing the tannins to knit and the classic Sangiovese character—red fruit, herbs and savoury earth—to shine.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Clean, intense bouquet of cherries preserved in alcohol, macerated black cherries, dried cranberry and cherry liqueur, with notes of rosehip, woodsy herbs, violets and subtle spice.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Racy and red‑fruited, giving dried cranberry and cherry, roasted meat, fallen leaves and dried porcini mushroom complexity, with prominent but fine tannins and bright, tangy acidity.\u003cspan class=\"inline-flex\" aria-label=\"2022 San Filippo Lo Scorno Rosso di Montalcino\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long and sturdy, trailing slowly with wild‑herb nuances and the Sangiovese signature of savoury, mouthwatering acidity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eThere are no available published scores or detailed tasting notes from major international critics specifically for San Filippo Rosso di Montalcino Lo Scorno 2022. For context, the estate’s Brunello di Montalcino wines—especially Le Lucére—have received very high ratings in recent vintages (up to 100 points from James Suckling for the 2010 Le Lucére), underscoring San Filippo’s reputation for quality Sangiovese, but these accolades apply to Brunello, not to this 2022 Rosso di Montalcino.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C in medium‑sized red‑wine glasses, optionally giving 15–30 minutes of air to soften the tannins and open the savoury and floral notes. This Rosso pairs well with hard cheeses, grilled or roasted red meats, game, tomato‑based pastas and pizza, and rustic dishes featuring mushrooms or cured meats; it is delicious now but structured enough to age gracefully until about 2030–2035, gaining more leather, dried‑herb and forest‑floor complexity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: about 13.5% ABV.\u003cspan class=\"inline-flex\" aria-label=\"2022 San Filippo Lo Scorno Rosso di Montalcino\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Dry; richness comes from ripe Sangiovese fruit and barrel ageing rather than sweetness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork.\u003cspan class=\"inline-flex\" aria-label=\"2022 San Filippo Lo Scorno Rosso di Montalcino\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793231364267,"sku":"SFL001-22","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/san_filippo_rosso_di_montalcino_doc_lo_scorno_2022.jpg?v=1789202502"},{"product_id":"san-filippo-brunello-di-montalcino-docg-2017","title":"San Filippo Brunello di Montalcino DOCG 2017","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThis Brunello is sourced from estate vineyards at 240–300 metres altitude on clay‑calcareous soils of Eocene origin with shale, giving Sangiovese both structure and aromatic lift. Grapes are harvested in early October at low yields (around 7 tons per hectare), then fermented in stainless steel at controlled temperatures with a short cold pre‑maceration followed by 10–12 days on skins at 26–28°C.\u003cspan class=\"inline-flex\" aria-label=\"San Filippo Brunello di Montalcino DOCG 2017 Red Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eAfter malolactic fermentation in cement, stainless steel and wood, the wine ages 24–28 months in large barrels before at least 10 months of bottle refinement, allowing tannins to integrate and the spicy, black‑cherry character to develop complexity. The 2017 vintage, warmer and more structured, gives a Brunello that is generous in fruit yet supported by dense, silky tannins.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Sweet berry, cherry and floral aromas with some dried fruit, hints of cedar and dominant notes of black cherry in a complex, spicy bouquet.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Full, harmonious and persistent, with plenty of ripe fruit, chewy but polished tannins, vanilla and a continuation of the black‑cherry and spice profile from the nose.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long and balanced, showing dense, silky tannins and a lingering mix of red and black fruit, spice and subtle wood tones.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eFor this specific wine and vintage, James Suckling has rated San Filippo Brunello di Montalcino 2017 at 92 points, noting sweet berry, cherry and floral aromas with some dried fruit and cedar, and describing it as full‑bodied and chewy with lots of fruit, tannins and vanilla, “big and rich but still fresh,” recommending to try after 2024. There are no additional detailed numeric scores from other leading critics clearly published for this exact 2017 estate Brunello, though earlier vintages of both the estate Brunello and Le Lucere cru have received very high ratings, underlining the estate’s strong overall reputation.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C in large red‑wine or Burgundy‑style glasses, ideally after 1–2 hours in a decanter to soften the tannins and open the bouquet. This Brunello pairs well with grilled or roasted red meats, game, rich ragù pastas, aged pecorino and mushroom dishes, and can be enjoyed from now through roughly 2032–2035 as it develops more leather, dried‑cherry and forest‑floor complexity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: 14% ABV.\u003cspan class=\"inline-flex\" aria-label=\"San Filippo Brunello di Montalcino DOCG 2017 Red Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Dry; richness comes from ripe Sangiovese fruit and oak ageing rather than sweetness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork.\u003cspan class=\"inline-flex\" aria-label=\"San Filippo Brunello di Montalcino DOCG 2017 Red Wine\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793231691947,"sku":"SFL003-17","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/san_filippo_brunello_di_montalcino_docg_2017.jpg?v=1789202503"},{"product_id":"san-filippo-brunello-di-montalcino-riserva-docg-le-lucere-2016","title":"San Filippo Brunello di Montalcino Riserva DOCG Le Lucere 2016","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eLe Lucere is a high‑lying cru on the eastern side of Montalcino, where clay‑limestone and marl soils at around 270–310 metres give Sangiovese both richness and tension, and only the best parcels become Riserva in top vintages. In 2016, a classic, balanced year, rigorously selected Sangiovese Grosso was fermented in a mix of stainless steel, wood and cement, then aged for an extended period in French oak (around two years) followed by long bottle ageing to qualify as Riserva and refine the wine’s structure.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eThe result is a Brunello that marries depth and power with notable elegance, showing dense fruit, complex aromatics and a tightly woven tannic backbone that reflects both the Lucere site and the outstanding 2016 vintage. Production is limited, making this a collectible expression of modern Montalcino.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Complex and refined bouquet of blackberries, cherries and blackcurrants with flowers, sandalwood, vanilla and balsamic hints of juniper, rosemary and rose, plus mineral undertones.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Lithe yet concentrated, delivering succulent cherry, raspberry and strawberry flavours alongside eucalyptus, spice and savoury notes, all powered by firm, finely grained tannins and fresh acidity.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Very long and precise, with lingering red and black fruit, balsamic herbs and mineral nuances that give great focus and ageing potential.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eFor this specific wine and vintage, Wine Spectator scores San Filippo Brunello di Montalcino Le Lucere Riserva 2016 at 96 points, describing it as a “lithe red” with concentrated cherry, raspberry, strawberry, floral and eucalyptus flavours allied to a firm underlying structure and a long, refined finish. Additional critic summaries note complex black‑berry and floral aromatics, sandalwood and vanilla, and praise its full body, fine tannins and fresh, clean finish, underscoring its status as one of the standout Riserva Brunellos from 2016.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C in large Burgundy‑style glasses, decanting for 1–2 hours to allow the bouquet and tannins to fully unfold. This Riserva pairs superbly with bistecca alla fiorentina, roasted or braised lamb, game, rich meat ragùs, aged pecorino and truffle‑accented dishes, and it is built to age 20+ years from vintage, developing layers of dried cherry, leather, tobacco, truffle and forest floor while retaining its structural backbone.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTechnical Details\u003c\/strong\u003e\u003cbr\u003eAlcohol: about 14.5% ABV.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eResidual Sugar: Dry; richness comes from ripe Sangiovese fruit, concentration and oak ageing rather than sweetness.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003cbr\u003eClosure: Cork.\u003cspan class=\"inline-flex\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47793235427499,"sku":"SFL004-16","price":1388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/san_filippo_brunello_di_montalcino_docg_2017_1.jpg?v=1789202510"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/san_filippo.oembed","provider":"Regis Wine","version":"1.0","type":"link"}