{"title":"Shaw and Smith","description":"\u003cp\u003eShaw + Smith was established in 1989 by cousins Michael Hill Smith MW and Martin Shaw. They make wines exclusively from the Adelaide Hills, from varieties that suit the cooler climate: Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir and Shiraz. Shaw + Smith own two vineyards, in Lenswood and Balhannah.\u003c\/p\u003e\n\u003cp\u003eGrowing the best possible grapes, managing vineyards sustainably, and valuing vine health, soil health, and low yields are central to the Shaw + Smith approach. In the pursuit of quality, all grapes continue to be hand-picked, and the wines are fermented, aged and bottled on site at Balhannah. The wines are vibrant, medium bodied expressions of their varieties that reflect their sites and region.\u003c\/p\u003e\n\u003cp\u003eSite selection is particularly important in the Adelaide Hills, with its diversity of altitude, aspect, microclimate, and soil. We also use a number of different cultivars or ‘clones’ of each grape variety, which contribute different qualities to the final product.\u003c\/p\u003e\n\u003cp\u003eShaw + Smith has always used sustainable, environmentally sensitive practices including farming individual blocks organically, using sheep to control weeds, facilitating beneficial insects in the vineyard and using seaweed fertilisers, and now use no herbicides, synthetic fertilisers or fungicides.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","products":[{"product_id":"2013-shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2013","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790368522411,"sku":"UA004","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah.jpg?v=1789183342"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2016","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2016","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837282475,"sku":"UA004-16","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1.jpg?v=1789191767"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2017","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2017","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837315243,"sku":"UA004-17","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1.jpg?v=1789191767"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2018","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2018","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792009380011,"sku":"UA004-18","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1.jpg?v=1789194352"},{"product_id":"shaw-and-smith-shiraz-adelaide-hills-2021","title":"Shaw and Smith Shiraz Adelaide Hills Australia 2021","description":"\u003cp\u003eFrom low yielding vines predominantly at Balhannah in the central Adelaide Hills, and from Echunga and Macclesfield to the south. Hand picked and fermented as a combination of whole berries and whole bunches in open fermenters, with gentle plunging and minimal working. Aged in French oak for fourteen months, of which one third was new, for fourteen month. Outstanding quality from a growing season that threatened, at times, to be tricky. After some heat in January, the moderate, dry and sunny months of February and March delivered beautifully balanced fruit. Crop levels were slightly below average, enhancing flavour and intensity.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792530555051,"sku":"UA009-21","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw-smith-shiraz_1_1_1_1.jpg?v=1789199061"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2020","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2020","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792538648747,"sku":"UA004-20","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1_1_1.jpg?v=1789199153"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2021","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2021","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792538681515,"sku":"UA004-21","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1_1_1_1.jpg?v=1789199153"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2019","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2019","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792539009195,"sku":"UA004-19","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1_1.jpg?v=1789199156"},{"product_id":"shaw-and-smith-m3-chardonnay-adelaide-hills-2023","title":"Shaw and Smith M3 Chardonnay Adelaide Hills Australia 2023","description":"\u003cp\u003eHand picked and whole bunch pressed. Fermented and matured on lees in French oak barriques and puncheons.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792568860843,"sku":"UA011-23","price":295.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw-smith-m3_1_1_1_1.jpg?v=1789199437"},{"product_id":"shaw-and-smith-shiraz-adelaide-hills-2022","title":"Shaw and Smith Shiraz Adelaide Hills Australia 2022","description":"\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 30px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-Bodied \u0026amp; Rhône-esque\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSatiny, Powdery \u0026amp; Long\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFocused, Bright \u0026amp; Vibrant\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Fruit --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eFruit\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSweet Plums, Boysenberry \u0026amp; Tart Cherry\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eRestrained French Oak (20% New)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c!-- EXPERT TASTING NOTES \u0026 ESTATE REPUTATION --\u003e\n\u003cdiv style=\"background-color: #f7f7f9; border-radius: 6px; padding: 20px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 10px; color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 18px;\"\u003eExpert Tasting Notes \u0026amp; Estate Reputation\u003c\/h4\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.6; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e95 Points – James Suckling:\u003c\/strong\u003e \"Dark fruited and spicy, with undertones of cured meat, black olives and herbs on the nose. The palate is well balanced, with firmly framed tannins and focused acidity that leads to a densely packed yet refined and pure fruit-driven finish with some lovely spicy, cool-climate shiraz flavors. A well-balanced wine that will age nicely. Drink or hold.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003e92 Points – Robert Parker's Wine Advocate:\u003c\/strong\u003e \"The 2022 Shiraz is vibrant, spicy and lifted on the nose, with blackcurrant pastille, raspberry pip, sweet licorice and clove. In the mouth, the wine performs exactly thus, with gentle inflections of bone broth and crushed rocks. Mineral and fine and a little bloody. Good! 13.5% alcohol, sealed under screw cap.\"\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eA Cool-Climate Icon:\u003c\/strong\u003e Founded in 1989 by cousins Martin Shaw and Michael Hill Smith MW, Shaw + Smith is widely recognized as a pivotal force in establishing the Adelaide Hills as a premier region for elegant, modern winemaking. Rejecting the jammy, heavily oaked stereotypes of traditional Australian Shiraz, their estate bottling showcases how high-altitude slopes and sustainable farming yields a wine of immense fragrance, complexity, and global refinement.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eSourced from low-yielding, sustainably farmed estate vineyards across Balhannah and the central Adelaide Hills.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eGrown during a cool, La Niña-influenced growing season that produced small, flavor-packed grapes with excellent natural acidity levels.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eMatured for 10 months in large-format 500 to 600-liter French oak puncheons (only 20% new oak) to build texture while strictly preserving cool-climate spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, vibrant purple-ruby with dark tints.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted, peppery, and highly aromatic, bursting with sweet plum, boysenberry, and blue florals, seamlessly layered with game meat, white pepper, black olive tapenade, and stalky wild herbs.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Impeccably medium-bodied, plush yet remarkably fresh. Flavors of ripe dark fruits, cocoa nib, and pepper steak are framed by a focused line of acidity. The mid-palate has an elegant, satiny texture, with powdery tannins that trail long into a dry, savory finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at room temperature between 15–16°C. Keeping it slightly cool enhances the peppery, floral lift and keeps the palate athletic.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A brief 20-to-30 minute decant or opening the bottle slightly ahead of time helps the whole-bunch herbal and gamey components beautifully integrate. Highly cellarworthy with an aging potential of 10–12 years.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Complements roasted lamb shoulder with rosemary, pan-seared lamb backstrap, osso buco, or a pepper-crusted steak.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian \u0026amp; Cantonese Pairing:\u003c\/strong\u003e The distinct white pepper and smoked meat characters in this cool-climate Shiraz match excellently with caramelized roasted meats and savory claypot dishes. It pairs flawlessly with \u003cstrong\u003e明炉燒鴨\u003c\/strong\u003e (Roasted Duck), \u003cstrong\u003e黑椒鐵板牛肉\u003c\/strong\u003e (Sizzling Beef in Black Pepper Sauce), or \u003cstrong\u003e柱侯牛腩煲\u003c\/strong\u003e (Braised Beef Brisket and Tendon Pot).\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792807772331,"sku":"UA009-22","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw-smith-shiraz_1_1_1_1_1.jpg?v=1789201430"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/shaw-and-smith.oembed","provider":"Regis Wine","version":"1.0","type":"link"}