{"title":"Syrah \/ Shiraz","description":null,"products":[{"product_id":"m-chapoutier-cote-rotie-la-mordoree-rhone-2017","title":"M. Chapoutier Cote Rotie La Mordoree Rhone 2017","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eM. Chapoutier Côte-Rôtie La Mordorée Rouge 2017\u003c\/h2\u003e\n    \u003cp\u003eFrom Maison M. Chapoutier in Tain-l’Hermitage, Northern Rhône, the Côte-Rôtie La Mordorée Rouge 2017 is a refined Syrah from 60-year-old vines on mica-schist soils in Côte Blonde and Côte Brune. Hand-harvested from organic and biodynamic vineyards, it’s aged 14–18 months in oak casks (25% new), offering a deep red hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA powerful, elegant red with rich fruit and floral finesse, showcasing Côte-Rôtie’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, black cherry, and violet, with hints of black olive, rosemary, and spice. On the palate, it’s full-bodied and silky, with fine tannins, fresh acidity, and flavors of mixed berries, herbs, and a long, mineral finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2017 Côte-Rôtie La Mordorée Rouge earned 95 points from \u003cem\u003eDecanter\u003c\/em\u003e for its bright, floral fruit and finesse. \u003cem\u003eJeb Dunnuck\u003c\/em\u003e awarded 94–96 points for its concentrated, silky texture.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and spice. For Chinese cuisine, try 紅燒牛肉, 烤鴨, 孜然羊肉, 醬燒排骨, 香辣牛柳, or 滷牛腱 to complement its full body and peppery notes. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2037 for added complexity. Explore our Côte-Rôtie collection for more Syrah classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"Connoisseur","offers":[{"title":"Default Title","offer_id":47790019575979,"sku":"IP001-17","price":1135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier-mordoree.jpg?v=1789181857"},{"product_id":"yves-cuilleron-ripa-sinistra-2013","title":"Cave Yves Cuilleron Ripa Sinistra Rouge Rhone 2013","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: vines on the slopes of the Coteau de Seyssuel north of Vienne, on the east (or left) bank. A very old vineyard first planted by the Romans, which ceased to exist in the late 19th century and was replanted in 1996. In Latin, “Ripa Sinistra” means left bank.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: quartzitic schists.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety \u003c\/strong\u003e: syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture \u003c\/strong\u003e: high-density planting (8,000-10,000 vines per hectare). No insecticides, few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are hand-picked; then sorted, crushed and partially destemmed in the cellar. Alcoholic-fermented in\u003cbr\u003eopen, temperate-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in\u003cbr\u003ebarriques with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing\u003c\/strong\u003e: 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: a profound, complex wine with a nose of super-ripe dark fruit with iodine and roasted notes. On the palate: balanced and delicate, with elegant structure. Long, fresh finish. Wellintegrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: drunk for the primary aromas in the first 5 years, or for the secondary aromas up to 10 years and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: red meat (duck breast with coriander and caramelised walnuts).\u003c\/p\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790130135211,"sku":"MSC158","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_ripa_sinistra_rouge.png?v=1789182496"},{"product_id":"2013-shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2013","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790368522411,"sku":"UA004","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah.jpg?v=1789183342"},{"product_id":"cave-yves-cuilleron-saint-joseph-cavanos-2016","title":"Cave Yves Cuilleron Saint-Joseph Cavanos Rouge Rhone 2016","description":"\u003cp\u003eA selection of old vines (20-40 years) from hillside terraces. «Cavanos” is not a district but a cuvee brand from Chavanay’s fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e : Muscovit granitic\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e : syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e : high-density planting (8,000-10,000 vines per hectares). Naturel cover cropping to avoid erosion. No insecticides with respect of soil and vine balance, few treatments (depending on weather and the necessary) and small amount of organic fertilizer. Vigour and yield control, leaf-thinning and green harvesting to promote grape ripening. Disbudding on the spring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e : plot harvest and vinification. The grapes are hand-picked; and then sorted, crushed and partial destemmed in the cellar. Fermented in open top, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Alcoholic fermentation in vats with native yeasts and malolactic fermentation in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing \u003c\/strong\u003e: 16 months in barrels.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOlfactive tasting\u003c\/strong\u003e : Complex and greddy nose. Mature aroma of red fruits with a bit of graphite.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting : \u003c\/strong\u003eWell balanced mouth, fleshy and velvety tannins offer a lovely length with spices freshness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging\u003c\/strong\u003e : Can be drunk young but also laid down for a decade or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e : Red meat, strong white meat, beef, lamb pork.\u003c\/p\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790417019051,"sku":"WR003","price":328.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_saint-joseph_cavanos_1.png?v=1789183932"},{"product_id":"cave-yves-cuilleron-cote-rotie-madiniere-2017","title":"Cave Yves Cuilleron, Cote-Rotie Madiniere Rhone 2017","description":"\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: 4 ha of south\/southeast facing vines on the north of AOP. “Madinière” is not the district but the name of the stream at the foot of the hill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e: schists typical of the north of this AOC area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e: syrah.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture\u003c\/strong\u003e: high-density planting (8,000-10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are hand-picked; and then sorted, crushed and partially destemmed in the cellar. Fermented in open, temperature-controlled vats for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented\u003cbr\u003ein barriques with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing\u003c\/strong\u003e: 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: a pleasant, moreish nose of dark fruits, roasted notes and menthol to finish. On the palate, harmonious and juicy. Fresh, sprightly finish. Subtle, silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e drink for the primary aromas during the first 5 years, or for the secondary aromas up to 10 years and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: red meats (e.g. shepherd’s pie with duck confit, Jerusalem artichoke and truffle).\u003c\/p\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790417117355,"sku":"WR005","price":600.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_cote-rotie_madiniere.png?v=1789183938"},{"product_id":"cave-yves-cuilleron-cote-rotie-bassenon-2013","title":"Cave Yves Cuilleron Cote-Rotie Bassenon Rhone 2013","description":"\u003cmain id=\"main\" class=\"l_band -medium m_detail-vin\" role=\"main\"\u003e\n\u003cdiv class=\"l_container\"\u003e\n\u003cdiv class=\"m_detail-vin__description rawtext\"\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e: 1.5 ha of south-facing terraced vines on Coteau de Semons, in Tupin-Semons commune. “Bassenon” is not the district but the stream at the foot of the hill.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil \u003c\/strong\u003e: granite and gneiss, typical of the south of this AOC area.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape Variety :\u003c\/strong\u003e 90% syrah, 10% viognier.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eViticulture :\u003c\/strong\u003e high-density planting (8,000-10,000 vines per hectare). No insecticides few treatments (depending on weather), small amount of organic-only fertiliser, with respect of soil and vine balance. Vigour and yield control, leaf-thinning and green harvesting to promote grape maturation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e: the grapes are picked by hand; and then sorted, crushed and partially destemmed in the cellar. Open, temperature-controlled vatting for about 3 weeks, with regular cap-punching and pumping-over. Malolactic-fermented in barriques with native yeasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaturing:\u003c\/strong\u003e 18 months in barriques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStyle\u003c\/strong\u003e: an elegant bouquet that mixes Syrah’s red berry fruits with Viognier’s floral character (violets). Elegant, fresh and airy on the palate. Subtle yet prominent tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e: drink for the primary aromas during the first 5 years, or for the secondary aromas up to 10 years and more.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairing\u003c\/strong\u003e: meat with a delicate yet characterful texture (e.g. roast quail with spice bread and prunes).\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/main\u003e\n\u003csection class=\"l_band -slim -brown-dark80 m_share\"\u003e\n\u003cdiv class=\"l_container\"\u003e \u003c\/div\u003e\n\u003c\/section\u003e","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47790417182891,"sku":"WR007","price":698.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/cave_yves_cuilleron_cote-rotie_bassenon_rhone.png?v=1789183946"},{"product_id":"dom-j-l-chave-st-joseph-2017","title":"Domaine Jean-Louis Chave Saint-Joseph 2017","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47790533116075,"sku":"LNK014-17","price":648.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chave-st-joseph.jpg?v=1789185168"},{"product_id":"alain-voge-les-vieilles-vignes-cornas-2016","title":"Alain Voge Les Vieilles Vignes Cornas 2016","description":"","brand":"Sarment","offers":[{"title":"Default Title","offer_id":47791665053867,"sku":"MSC297","price":596.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/alain-voge-cornas-vv.jpg?v=1789189096"},{"product_id":"2015-man-o-war-dreadnought-syrah","title":"Man O'War Dreadnought Syrah New Zealand 2015","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47791810511019,"sku":"UL009","price":488.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/man-o-war-dreadnought.jpg?v=1789190904"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2016","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2016","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837282475,"sku":"UA004-16","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1.jpg?v=1789191767"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2017","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2017","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791837315243,"sku":"UA004-17","price":558.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1.jpg?v=1789191767"},{"product_id":"errazuriz-las-pizarras-syrah-2017","title":"Errazuriz Las Pizarras Syrah 2017","description":"\u003cdiv\u003e\n\u003cp id=\"animate-text\" class=\"css-1vsitn7\"\u003eLas Pizarras is one of the most innovative projects in the recent years, with a great sense of origin and the equivalent of a Burgundy Grand Cru, which highlights the characteristics of Aconcagua Costa. Years of understanding and mapping the vineyard revealed specific blocks that would allow us to produce more complex and complete Chardonnay, Pinot Noir and Syrah.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp id=\"animate-text\" class=\"css-1vsitn7\"\u003eIts name derives from the high percentage of metamorphic slate rock that is present in the vineyard.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Altaya","offers":[{"title":"Default Title","offer_id":47791850160299,"sku":"MSC1019-17","price":674.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/errazuriz-pizarras-syrah.jpg?v=1789192173"},{"product_id":"sine-qua-non-syrah-ziehharmonika-california-2018","title":"Sine Qua Non Syrah Ziehharmonika California 2018","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791856812203,"sku":"QP003-18","price":3000.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sine_qua_non_syrah_ziehharmonika.png?v=1789192292"},{"product_id":"john-duval-plexus-sgm-barossa-valley-australia-2017","title":"John Duval Plexus SGM Barossa Valley Australia 2017","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eJohn Duval Plexus SGM 2017\u003c\/h2\u003e\n\u003cp\u003eFrom the renowned John Duval Wines in Barossa Valley, Australia, the Plexus SGM 2017 is a sophisticated blend of 50% Shiraz, 30% Grenache, and 20% Mourvèdre. Sourced from old vines on sandy and clay soils in Marananga and Lyndoch, it’s hand-harvested and fermented in stainless steel. Aged 15 months in French oak hogsheads, it offers a deep ruby hue and vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA bold, refined red with rich dark fruit and spicy elegance, showcasing Barossa’s terroir.\u003cbr\u003eThe nose reveals blackberry, plum, and red cherry, with hints of black pepper, graphite, and spice. On the palate, it’s full-bodied and balanced, with vibrant acidity, firm tannins, and flavors of dark fruit, mocha, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2017 Plexus SGM earned 93 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated fruit and spicy finesse.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy now or cellar until 2030 for greater complexity. Explore our Barossa collection for more SGM classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791862481067,"sku":"VU001-17","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/john-duval-plexus_1.jpg?v=1789192375"},{"product_id":"chene-bleu-heloise-2011","title":"Chene Bleu Heloise Provence 2011","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChêne Bleu Héloïse 2011\u003c\/h2\u003e\n\u003cp\u003eFrom Chêne Bleu’s La Verrière estate in Provence’s Vaucluse, the Héloïse 2011 is a refined blend of 60% Syrah, 35% Grenache, and 5% Mourvèdre from high-altitude vineyards on limestone and clay soils. Organically and biodynamically certified, fermented in stainless steel, and aged 18 months in French oak barrels, it offers a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA rich, complex red with bold fruit and structured tannins, showcasing Provence’s terroir.\u003cbr\u003eThe nose reveals blackberry, plum, and cedar-wood, with hints of olives and licorice. On the palate, it’s full-bodied and robust, with firm tannins, balanced acidity, and flavors of dark fruits, spice, and a long, persistent finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity, developing deeper earthy and spicy notes. Explore our Provence collection for more Rhône-style classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47791864348843,"sku":"MSC1001-11","price":998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chene-bleu-heloise_2.jpg?v=1789192440"},{"product_id":"paul-jaboulet-crozes-hermitage-les-jalets-rhone-2017","title":"Paul Jaboulet Crozes Hermitage Les Jalets Rhone 2017","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47791869362347,"sku":"FL005-17","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/paul_jaboulet_crozes_hermitage_les_jalets.png?v=1789192573"},{"product_id":"mollydooker-two-left-feet-red-blend-2019","title":"Mollydooker Two Left Feet Red Blend McLaren Vale Australia 2019","description":"","brand":"Milon","offers":[{"title":"Default Title","offer_id":47791871262891,"sku":"VK004-19","price":236.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mollydooker-two-left-feet_1.jpg?v=1789192643"},{"product_id":"chapoutier-cornas-les-arenes-rhone-2016","title":"Chapoutier Cornas Les Arenes Rhone 2016","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eM. Chapoutier Cornas Les Arènes 2016\u003c\/h2\u003e\n\u003cp\u003eFrom the renowned M. Chapoutier in the Rhône Valley, France, the Cornas Les Arènes 2016 is a bold Syrah from decomposed granite and clay-limestone soils across multiple parcels, including Reynard. Crafted from 100% Syrah, it’s hand-harvested and fermented in concrete vats. Aged 14–16 months in 80% French oak barrels and 20% concrete tanks, it offers a deep ruby hue with purple lights and vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAn intense, powerful red with dense black fruit and spicy finesse, showcasing Cornas’ granite terroir.\u003cbr\u003eThe nose reveals blackberry, cassis, and crushed stone, with hints of cracked black pepper, smoked earth, and morello cherry. On the palate, it’s full-bodied and structured, with firm tannins, vibrant acidity, and flavors of black fruit, spice, and a mocha-tinged, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2016 Les Arènes earned 94 points from \u003cem\u003eDecanter\u003c\/em\u003e for its silky texture and complexity. \u003cem\u003eJames Suckling\u003c\/em\u003e awarded 92 points, praising its peppery finesse. \u003cem\u003eWine Advocate\u003c\/em\u003e gave 90–92 points, noting its firm structure and mocha finish. \u003cem\u003eCellarTracker\u003c\/em\u003e users average 90 points, appreciating its classic Cornas character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like braised beef or aged cheeses to highlight its fruit and spice. For Chinese cuisine, try 紅燒獅子頭, 乳豬, 炸子雞, 北京烤鴨, 臘味煲仔飯, or 梅菜扣肉 to complement its rich texture and savory depth. Ideal for hearty dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with two hours of decanting to enhance aromas. Enjoy from 2022 or cellar until 2030 for greater complexity. Explore our Rhône collection for more Syrah classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47791897280683,"sku":"IP020-16","price":388.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_cornas_les_arenes.png?v=1789193156"},{"product_id":"torbreck-runrig-barossa-valley-australia-2017","title":"Torbreck RunRig Barossa Valley Australia 2017","description":"\u003cp\u003eRunRig often draws comparison with the beautifully fragrant and tautly structured wines from the steep slopes of the Northern Rhône Valley’s Appellation of Côte Rôtie.\u003c\/p\u003e\n\u003cp\u003eShiraz from old dry grown Barossa vineyards is blended with Viognier, complementing the strengths and complexities of these individual parcels of fruit, whilst giving the resulting wine a further dimension.\u003c\/p\u003e\n\u003cp\u003eAlthough wonderfully aromatic, RunRig also exhibits a power and latent richness making it more akin to the hugely concentrated wines sourced from the sun drenched hill of Hermitage – the historic home of Syrah and some of the world’s most powerful and longest living wines.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47791910551723,"sku":"TZ022-17","price":1998.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/torbreck-runrig_2_1_1.jpg?v=1789193321"},{"product_id":"giaconda-nantua-les-deux-beechworth-shiraz-2017","title":"Giaconda Nantua Les Deux Beechworth Shiraz 2017","description":"","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47791916253355,"sku":"SY003-17","price":398.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/giaconda_nantua_les_deux_beechworth_shiraz.png?v=1789193404"},{"product_id":"giaconda-estate-vineyard-shiraz-2018","title":"Giaconda Estate Vineyard Shiraz 2018","description":"\u003cp\u003e\"A super-elegant shiraz. It is medium-bodied, but has great length, and a very expressive bouquet, with spice and cedary nuances to the black cherry fruit.\" \u003cem\u003e\u003cstrong\u003eJames Halliday Australian Wine Companion 2017 Estate Vineyard Shiraz \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Complex, with chocolate, smoky charcuterie and assorted spices. The wine is medium to full-bodied, not overly big, and the texture is pleasingly smooth and fleshy.\" \u003cem\u003e\u003cstrong\u003eHuon Hooke The Real Review 2016 Estate Vineyard Shiraz \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"To say it is elegant is to use a cliche, because it is at the ultimate peak of elegance.\" \u003cem\u003e\u003cstrong\u003eJames Halliday Australian Wine Companion 2014 Estate Vineyard Shiraz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\"Quite extraordinary, and just beginning to reveal what it will ultimately deliver. Exotically spiced, with heady, deeply layered scents of dark berries, musky spices and black pepper backed by nuances of smoked meats.\" \u003cem\u003e\u003cstrong\u003eJeremy Oliver Australian Wine Annual 2012 Estate Vineyard Shiraz\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47791916351659,"sku":"SY004-18","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/giaconda_vineyard_shiraz.png?v=1789193409"},{"product_id":"guigal-crozes-hermitage-rouge-2018","title":"Guigal Crozes Hermitage Rouge Rhone 2018","description":"\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eSoil type\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eLimestone, clay and silt. Sandy gravel.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eGrape variety\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e100 % Syrah.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage age of vines\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e35 years.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eWinemaking\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eAlcoholic fermentation in stainless steel vats at high temperatures. 3 weeks maceration in vats.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAgeing\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e18 months in oak barrels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage yield\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e40 Hl \/ hectare.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage annual production\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eAround 450.000 bottles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eTasting\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEye\u003c\/strong\u003e : Dark and deep colour.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e : Red fruits, cherry and strawberry with delicate oak aromas.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e : A structured tannic wine. Aromas of blackcurrant buds and vanilla.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOverall\u003c\/strong\u003e : Remarkable freshness with notable and refined tannins to due long oak ageing.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47791917858987,"sku":"PU030-18","price":298.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/giugal_crozes_hermitage_2_1_1.png?v=1789193459"},{"product_id":"shaw-and-smith-balhannah-vineyard-shiraz-adelaide-hills-2018","title":"Shaw and Smith Balhannah Vineyard Shiraz Adelaide Hills 2018","description":"\u003cp\u003eFrom close-planted (5,500 vines\/ha) low yielding vines at Shaw + Smith's Balhannah Vineyard, planted in 2005. It has a north-facing aspect and the soils are loam over clay, ironstone, quartzite, and shale. There was record rainfall throughout the growing season but importantly it reduced to average in November during flowering and was dry during March, the later part of ripening. Record low temperatures were also recorded resulting in a late, very cool vintage. Flavours are intense and the natural acidity is striking. Hand picked, sorted and fermented as whole berries and whole bunches, in open fermenters, with gentle plunging and minimal working. Aged in 500 litre French oak puncheons for 14 months, followed by a further 14 months in bottle.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792009380011,"sku":"UA004-18","price":568.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/shaw_and_smith_balhannah_1_1_1.jpg?v=1789194352"},{"product_id":"guigal-st-joseph-rouge-2018","title":"Guigal St-Joseph Rouge 2018","description":"\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eSoil type\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eLimestone, sand and pebbles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eGrape variety\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e100 % Syrah.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage age of vines\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e20 to 50 years. The vines are mainly situated in the communes of Tournon and Sarras.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eWinemaking\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eAlcoholic fermentation in stainless steel tanks at high temperatures.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAgeing\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eAround 16 months in second wine oak barrels.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage yield\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e38 Hl \/ hectare.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eAverage annual production\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003eAround 220.000 bottles.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item_reference col-md-3\"\u003e\n\u003ch4 class=\"titre\"\u003eTasting\u003c\/h4\u003e\n\u003cdiv class=\"texte\"\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eEye\u003c\/strong\u003e : Dark red with violet tints.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNose\u003c\/strong\u003e : Powerful nose dominated by red berries and delicate oak aromas.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePalate\u003c\/strong\u003e : Powerful attack. Round and supple tannins.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOverall\u003c\/strong\u003e : Eye : Dark red with violets tints. Nose : Powerful nose dominated by red berries and delicate oak aromas. Palate : Powerful attack. Round and supple tannins.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Jebsen","offers":[{"title":"Default Title","offer_id":47792020553899,"sku":"PU040-18","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/guigal_joseph_1.png?v=1789194605"},{"product_id":"chapoutier-cornas-collection-bio-2017","title":"Chapoutier Cornas Collection Bio 2017","description":"","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792030417067,"sku":"IP028-17","price":442.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_cornas_collection_bio_1.png?v=1789194727"},{"product_id":"chapoutier-cote-rotie-les-becasses-rhone-2019","title":"Chapoutier Cote-Rotie Les Becasses Rhone 2019","description":"\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eGrape variety\/varieties: \u003c\/strong\u003e\u003cspan class=\"productDegustationItemBody\"\u003eSyrah\u003c\/span\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003e\u003cspan class=\"productDegustationItemBody\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eHarvest: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eThe grapes are entirely hand-harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eSoil: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eThe soil is composed of chlorite and ferruginous mica-schist blending in loess depressions. The soil is also made up of schist on the South and Southeast slopes, allowing the Syrah to express itself with tremendous power and great elegance with its lovely floral notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eVinification: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eAfter destemming, the grapes go into concrete tanks. Daily punching (pigeage) ensures a good extraction of colour and tannins. The temperature does not exceed 33°C. Fermentation lasts between 3 and 4 weeks depending on the vintage. For fermentation, we decided to use indigenous yeasts to allow our terroirs to begin expressing themselves from this key stage in the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eAgeing: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eAgeing lasts 14-16 months. 80% of the wine is aged in oak barrels with a majority of new wood. The remaining 20% are aged in stainless steel vats which allows us to preserve the purity of the fruit and the floral notes, which are a distinctive feature of great Côte-Rôtie wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e \u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792030580907,"sku":"IP021-19","price":620.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_cote-rotie_les_becasses_1_1_1.png?v=1789194731"},{"product_id":"by-farr-shiraz-geelong-australia-2019","title":"By Farr Shiraz Geelong Australia 2019","description":"\u003cp\u003eShiraz fruit comes from the original By Farr vineyard, planted in 1994. It lies on a north-facing slope, and the red volcanic soil has a base of limestone with deep-set sandstone.\u003c\/p\u003e\n\u003cp\u003eAll fruit is hand-picked from the VSP trellising, with 20 per cent left as whole bunches in the fermentation. Most years we co-ferment between 2 and 4 per cent viognier with the shiraz, the date determining whether or not the former is co-fermented and bled back. It is a natural fermentation, with the fruit remaining in the tank for 19 days before pressing. Shiraz sees 18 months in French oak, 20 per cent being new, and is bottled under vacuum.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792086614187,"sku":"UB017-19","price":608.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/by-farr-shiraz_1_1.jpg?v=1789195039"},{"product_id":"chateau-d-aussieres-corbieres-2020","title":"Chateau d'Aussieres Corbieres 2020","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eChâteau d'Aussières Corbières 2020\u003c\/h2\u003e\n\u003cp\u003eFrom Domaine d’Aussières in Narbonne, Languedoc, owned by Domaines Barons de Rothschild (Lafite), the Château d’Aussières Corbières 2020 is a refined blend of Syrah, Grenache, Mourvèdre, and Carignan. Sourced from organic vineyards on clay-limestone soils in the Corbières AOC, it’s hand-harvested and aged 12–16 months with 40% in oak barrels, offering a ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, elegant red with rich dark fruit and spicy finesse, showcasing Corbières’ terroir.\u003cbr\u003eThe nose reveals blackberry, cherry, and blackcurrant, with hints of garrigue, pepper, and sage. On the palate, it’s medium-bodied and balanced, with silky tannins, fresh acidity, and flavors of ripe fruit, spice, and a long, mineral finish.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted lamb or pasta Bolognese to highlight its fruit and spice. For Chinese cuisine, try 京醬肉絲, 白切雞, 乾炒牛河, 廣東燒肉, 鹽焗雞, or 燒鵝 to complement its silky texture and spicy notes. Ideal for refined dinners or festive occasions.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Corbières collection for more red blend classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Cork\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792087662763,"sku":"MSC971-20","price":415.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chateau_daussieres_corbieres_2.jpg?v=1789195067"},{"product_id":"mullineux-granite-syrah-swartland-2017","title":"Mullineux Granite Syrah Swartland 2017","description":"\u003cp\u003eThis floral perfumed Syrah is the most elegant of our single-terroir Syrahs. The palate is medium to full bodied and delicately spicy, with a silky texture balanced by a fresh, natural acidity. There are notes of black pepper, violets and lilies, red berries and herbs. With the very gentle oak integration, the elegance and length of tannin in this wine it beckons ageing of 15 to 25 years.  Decanting is recommended when opened young.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792089923755,"sku":"VF010-17","price":754.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mullineux_swartland_granite_syrah.png?v=1789195137"},{"product_id":"domaine-jean-louis-chave-hermitage-2017","title":"Domaine Jean-Louis Chave Hermitage 2017","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792098640043,"sku":"LNK015-17","price":3580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chave-hermitage.jpg?v=1789195359"},{"product_id":"sami-odi-hoffmann-dallwitz-syrah-20","title":"Sami-Odi Hoffmann Dallwitz Syrah 2020","description":"\u003cp\u003eA regal and brooding rendering of the Hoffmann’s soil from a meagre season plagued by wind and fire.\u003c\/p\u003e\n\u003cp\u003eAssembled from the two oldest sections within the Hoffmann families vineyard; planted on their own roots in 1927 and the oldest vines between 1888 \u0026amp; 1912 with welcome smidgens from the neighbouring blocks planted in 1994, 1995 \u0026amp; 1996.\u003c\/p\u003e\n\u003cp\u003eThese 18 Burgundian Pièces were carefully assembled and bottled amidst the spring of 2021 after enduring their 82 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen \u0026amp; C02) and all transfer’s were completed via gravity prior to bottling.\u003c\/p\u003e\n\u003cp\u003eYields were tiny, ranging between 9 \u0026amp; 17 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003e4971 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Dad’s Windmill, drawn Denmark 1974 + Andy’s Flames, printed 2020.\u003cbr class=\"\"\u003eRear – Andy’s Magnolia Leaf, grown, sewn and printed 2020.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792105160875,"sku":"LNK016-20","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/dallwitz.jpg?v=1789195537"},{"product_id":"sami-odi-little-wine-11","title":"Sami-Odi \"Little Wine' #11","description":"\u003cp\u003eAn unvintaged assemblage composed of casks from 2021 (46%), 2020 (18%), 2019 (16%), 2018 (2%), 2017 (9%), 2016 (5%) \u0026amp; 2015 (4%).\u003c\/p\u003e\n\u003cp\u003eSourced from our six treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1960, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003e6427 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Retna Study (Marquis Lewis) – Painted 2018, Reworked with L’Ultime stripe 2021.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792105226411,"sku":"LNK017-11","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/little-wine-11.jpg?v=1789195540"},{"product_id":"chave-j-l-saint-joseph-offerus-2019","title":"Chave J. L. Saint-Joseph Offerus 2019","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792106569899,"sku":"LNK005-19","price":288.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chave-offerus.gif?v=1789195584"},{"product_id":"rall-red-2019","title":"Rall Red 2019","description":"\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eBlend:\u003c\/strong\u003e Syrah\/Grenache noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eVineyards\u003c\/strong\u003e: Swartland\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eSoil:\u003c\/strong\u003e Mostly shale (Syrah) and sand (Grenache)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong class=\"bottletextheaders\"\u003eVinification:\u003c\/strong\u003e The grapes are picked as early as possible and rushed to the cellar where depending on the varietal it could either be destemmed or fermented whole bunch. Fermentation occurs naturally without the addition of any yeasts or nutrients after about 3 to 5 days and can take up to between 3 months to be completed. As soon as fermentation starts the grapes are given a soft pigeage twice daily during the first week and once every few days thereafter just to keep the cap wet. When the desired extraction is achieved the wine gets drained and pressed by hand in a tiny manually opperated basket press and transfered into second fill french oak for 22 months before bottling unfined and unfiltered.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792118431915,"sku":"GI006-19","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/rall-red.jpg?v=1789195881"},{"product_id":"sami-odi-little-wine-12","title":"Sami-Odi \"Little Wine' #12","description":"\u003cp\u003eAn unvintaged assemblage composed of casks from 2022 (49%), 2021 (23%), 2020 (11%), 2019 (8%), 2018 (1%), 2017 (4%), 2016 (2%) \u0026amp; 2015 (2%).\u003c\/p\u003e\n\u003cp\u003eSourced from our six treasured plots within the Hoffmann’s ‘Dallwitz’ vineyard from vines planted in 1996, 1995, 1994, 1960, 1927 \u0026amp; the oldest vines planted prior to 1912.\u003c\/p\u003e\n\u003cp\u003eEnjoy now whilst vibrant or cellar with moderation.\u003c\/p\u003e\n\u003cp\u003e6430 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Pencil illustration; drawn 2022.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792165388459,"sku":"LNK017-12","price":1088.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sami-odi-little-12.jpg?v=1789196393"},{"product_id":"sami-odi-hoffmann-dallwitz-syrah-21","title":"Sami-Odi Hoffmann Dallwitz Syrah 2021","description":"\u003cp\u003eOur ‘Hors Choix’ or ‘Super Choice’ derived from the Hoffmann’s two oldest plots, sown in 1927 (ER-27) and between 1888-1912 (DW-OLD).\u003c\/p\u003e\n\u003cp\u003eThese 22 Burgundian Pièces were carefully assembled and bottled amid the spring of 2022 after enduring a 78 week elevage. Bottles were filled without filtration, fining or sparging (the removal of naturally occurring oxygen \u0026amp; C02) and all transfer’s were completed via gravity prior to bottling.\u003c\/p\u003e\n\u003cp\u003eThis can be enjoyed now or cellared for as long as your taste desires. It adores air and will continue to unfurl over many days if kept in cool conditions.\u003c\/p\u003e\n\u003cp\u003eYields ranged between 26 \u0026amp; 39 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003e6275 bottles were filled.\u003c\/p\u003e\n\u003cp\u003eLabel: Hostel window on ‘ODI’ paper; drawn Chiavari, 2001.\u003cbr\u003eRear – Andy’s Rainbow; printed 2021.\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792165683371,"sku":"LNK016-21","price":1650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/sami-odi-dallwitz.jpg?v=1789196398"},{"product_id":"mullineux-syrah-swartland-south-africa-2020","title":"Mullineux Syrah Swartland South Africa 2020","description":"\u003cp\u003eBlend of syrah, cinsault, carignan, grenache, tinta barocca and mourvedre.  Grapes are chilled in our cold room, where after they are destemmed to tank and around 25%\n\u003cbr\u003ewhole bunches are added. Minimal SO2 is added and, as with all our wines, no other additions\n\u003cbr\u003eare made. The must is initially pigeaged once a day. After about 4 days, fermentation begins\n\u003cbr\u003ewith indigenous yeasts, and the wine is pigeaged once or twice a day. Temperatures are not\n\u003cbr\u003eallowed to exceed 28°C. Total maceration is between 4 to 6 weeks. The wine is then drained\n\u003cbr\u003eand pressed to barrel for malolactic fermentation. The different parcels are racked in Spring\n\u003cbr\u003eto blend the wine, which is then returned to barrel.\u003c\/p\u003e","brand":"Summergate","offers":[{"title":"Default Title","offer_id":47792174530731,"sku":"VF005-20","price":268.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/mullineux_syrah_1.png?v=1789196583"},{"product_id":"pierre-gaillard-cote-rotie-esprit-de-blonde-2018","title":"Pierre Gaillard Cote Rotie Esprit de Blonde 2018","description":"\u003cp\u003eTotal destemming. Pre-fermentation maceration Cold. Fermentation up to 30°C. Post-fermentation maceration at 30°C in barrels.  Maturation 18 months in barrels of oak (100% new)\u003c\/p\u003e\n\u003cp\u003eThe extraction is gentle and long so as to obtain silky tannins. Put in barrels before the start of malolactic fermentation, the wine gradually blends with wood. the outcome of ageing, the best barrels are selected to favor a balance between the power and finesse of the terroir.\u003c\/p\u003e\n\u003cp\u003ePowerful nose with aromas of ripe fruit, touch spiced and toasted. This wine offers a dense mouth with silky tannins where we will find the fruity, as well as tertiary notes such as truffle and spices. \u003c\/p\u003e","brand":"Enoteca","offers":[{"title":"Default Title","offer_id":47792177479851,"sku":"MSD046-18","price":832.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/pierre-gaillard-cote-rotie.jpg?v=1789196652"},{"product_id":"delas-crozes-hermitage-the-launes-rouge-2021","title":"Delas Crozes-Hermitage The Launes Rouge 2021","description":"\u003cp\u003e\u003cspan\u003eAverage Delas production: 150,000 bottles (75 cl) per year. Grape variety: 100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes are harvested manually at optimum maturity. \u003c\/span\u003e\u003cspan\u003eThe harvest is 100% destemmed. \u003c\/span\u003e\u003cspan\u003eFermentation takes place at a controlled temperature of 28 to 32°C in open concrete vats. \u003c\/span\u003e\u003cspan\u003eAfter devatting and pressing, the malolactic fermentation is carried out in vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA small part of the wines is aged in oak barrels to bring a delicate woody note, the other part is kept in vats to preserve the fruity aromas. These wines are racked regularly to allow natural stabilization of their components.\u003c\/span\u003e\u003c\/p\u003e","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792177741995,"sku":"US026-21","price":238.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/delas-crozes-hermitage.jpg?v=1789196655"},{"product_id":"domaine-jean-louis-chave-saint-joseph-2020","title":"Domaine Jean-Louis Chave Saint-Joseph 2020","description":"","brand":"Links Concept","offers":[{"title":"Default Title","offer_id":47792184459435,"sku":"LNK014-20","price":845.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chave-st-joseph_1.jpg?v=1789196845"},{"product_id":"bellingham-bernard-series-basket-press-syrah-2020","title":"Bellingham Bernard Series Basket Press Syrah 2020","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792192389291,"sku":"FP004-20","price":365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-basket-press-syrah_1.jpg?v=1789197107"},{"product_id":"bellingham-bernard-series-the-maverick-smv-2020","title":"Bellingham Bernard Series Small Barrel SMV 2020","description":"","brand":"Northeast","offers":[{"title":"Default Title","offer_id":47792192749739,"sku":"FP008-20","price":346.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/bellingham-smv_1_2.jpg?v=1789197113"},{"product_id":"stephane-ogier-st-joseph-le-passage-2020","title":"Stephane Ogier St Joseph Le Passage 2020","description":"","brand":"EmW","offers":[{"title":"Default Title","offer_id":47792198582443,"sku":"UP013-20","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ogier-joseph-passage.jpg?v=1789197281"},{"product_id":"georges-vernay-cote-rotie-la-blonde-du-seigneur-2019","title":"Georges Vernay Cote Rotie La Blonde du Seigneur 2019","description":"","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792202776747,"sku":"MSD057-19","price":628.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/vernay-cote-rotie.jpg?v=1789197414"},{"product_id":"ken-forrester-vineyards-renegade-western-cape-south-africa-2021","title":"Ken Forrester Vineyards Renegade Western Cape South Africa 2021","description":"\u003cp\u003eShiraz \/ Grenache \/ Mourvèdre\u003cbr\u003eRegion: Western Cape\u003cbr\u003eSoil: Duplex soils, fine sandy loam on a clay base\u003c\/p\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792209789099,"sku":"FV011-21","price":194.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/ken-forrester-renegade_1_1.png?v=1789197633"},{"product_id":"chapoutier-cornas-les-arenes-rhone-2019","title":"Chapoutier Cornas Les Arenes Rhone 2019","description":"\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eGrape variety\/varieties: \u003c\/strong\u003e\u003cspan class=\"productDegustationItemBody\"\u003eSyrah\u003c\/span\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003e\u003cspan class=\"productDegustationItemBody\"\u003e.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eHarvest: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eThe grapes are entirely hand-harvested.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemBody\"\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eSoil: \u003c\/strong\u003e\u003c\/span\u003ePart of the vineyard is located on decomposing granite, known locally as “gore”, the other is on alluvial clay-limestone soil. This kind of soil produces powerful, meaty wines with good tannin. This type of granite also gives the wine power and a nice taut acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemBody\"\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eVinification: \u003c\/strong\u003e\u003c\/span\u003eVinification is carried out in the traditional way, the harvest is destemmed. Fermentation lasts about 10 days and is followed by an around three-week maceration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"productDegustationItemBody\"\u003e\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eAgeing: \u003c\/strong\u003e\u003c\/span\u003eAfter vinification, the ageing process starts and lasts 14-16 months. 80% of the wine goes into oak barrels (100% French). The remaining 20% are aged in concrete tanks, which preserves the fruit and minerality expressed on these granitic soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eAppearance: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eintense red colour with purple lights.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003eNose: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003every ripe fruits, raspberry and blackcurrant jams.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"productDegustationItem clearfix\"\u003e\n\u003cdiv class=\"productDegustationItemFigure\"\u003e \u003c\/div\u003e\n\u003cdiv class=\"productDegustationItemContent\"\u003e\n\u003cspan class=\"productDegustationItemHeader\"\u003e\u003cstrong class=\"productDegustationItemTitle\"\u003ePalate: \u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"productDegustationItemBody\"\u003eblackberries, spices, morello cherry. Dense and tight tannins with a great persistency in mouth.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Kerry","offers":[{"title":"Default Title","offer_id":47792210706603,"sku":"IP020-19","price":374.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/chapoutier_cornas_les_arenes_1_1_1.png?v=1789197655"},{"product_id":"penfolds-st-henri-shiraz-with-individual-gift-box-2018","title":"Penfolds St-Henri Shiraz with Individual Gift Box 2018","description":"\u003cp\u003eSt Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual amongst high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters with age. It is matured in an assortment of old large vats that allow the wine to develop, imparting minimal, if any oak character. 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