{"title":"Yalumba","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eYalumba, Australia's oldest family-owned winery, was founded in 1849 by Samuel Smith, a British brewer who planted vines in the Barossa Valley, South Australia. Named “Yalumba” (meaning “all the land around” in the local Indigenous language), the winery grew under Samuel's son, Walter, who built the iconic clocktower in 1880. Five generations later, led by Robert Hill-Smith since 1989, Yalumba manages 1,000 hectares across Barossa, Eden Valley, and Coonawarra. It established Australia's first Viognier plantings in 1980 and launched the Fine \u0026amp; Rare portfolio, cementing its global reputation.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003cbr\u003eYalumba cultivates a diverse range of varieties, including Shiraz, Cabernet Sauvignon, Viognier, Riesling, and Grenache, across its Barossa and Eden Valley vineyards. The estate emphasizes sustainability through its Sustainable Winemaking Programme, certified by Sustainable Winegrowing Australia. Practices include minimal irrigation, organic composting, and biodiversity preservation via native vegetation corridors. High-altitude Eden Valley sites yield crisp whites, while Barossa's warm, clay-rich soils produce robust reds, with meticulous vineyard management ensuring terroir expression.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003cbr\u003eLed by winemaker Louisa Rose, Yalumba combines tradition and innovation. Reds like The Signature Cabernet-Shiraz are fermented with native yeasts and aged in custom-made French and American oak barrels from Yalumba's on-site cooperage, a rarity in Australia. Whites, such as Y Series Viognier, use stainless steel for freshness or partial oak for complexity. The winery employs minimal filtration and vegan-friendly fining for its premium wines, prioritizing fruit purity and structural balance.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003cbr\u003eYalumba's wines consistently earn high acclaim. The 2018 Signature Cabernet-Shiraz scored 95 points from James Suckling, praised for its “blackberry, spice, and graphite” notes and “velvety tannins.” Wine Spectator awarded the 2021 Eden Valley Viognier 92 points for its “apricot, honeysuckle, and citrus” vibrancy. James Halliday's Australian Wine Companion rates Yalumba five stars, naming it a “benchmark” for Barossa reds and Eden Valley whites. The 2016 Caley Cabernet-Shiraz, part of the Fine \u0026amp; Rare range, was lauded by Robert Parker for its “concentrated, elegant” profile, with aging potential through 2035.\u003c\/p\u003e\n\u003c\/div\u003e","products":[{"product_id":"yalumba-y-series-chardonnay-2023","title":"Yalumba ‘Y’ Series Chardonnay 2023","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Chardonnay 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Chardonnay 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Chardonnay 2023 is a refined 100% Chardonnay from vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, refreshing white with vibrant fruit and subtle spice, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals white peach, pie apple, and pear, with hints of ginger and nougat. On the palate, it’s light-bodied and lively, with bright acidity, a smooth texture, and flavors of citrus, stone fruit, and a clean, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and citrus notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792706748587,"sku":"QC011-23","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_chardonnay_1.jpg?v=1789201143"},{"product_id":"yalumba-y-series-viognier-2021","title":"Yalumba ‘Y’ Series Viognier 2021","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Viognier 2021\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Viognier 2021\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Viognier 2021 is a refined 100% Viognier from vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, aromatic white with exotic fruit and spicy finesse, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals honeysuckle, apricot nectar, and ginger, with hints of white flowers and cashew. On the palate, it’s light-bodied and creamy, with bright acidity, a silky texture, and flavors of peach, fennel, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2021 ‘Y’ Series Viognier earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its aromatic, fresh profile, 89.2 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its elegant depth, and an International Wine Challenge award for its vibrant quality.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and spicy notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2026 for added complexity. Explore our South Australia collection for more Viognier classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792706879659,"sku":"QC012-21","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_viognier.jpg?v=1789201143"},{"product_id":"yalumba-y-series-pinot-grigio-2022","title":"Yalumba ‘Y’ Series Pinot Grigio 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Pinot Grigio 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Pinot Grigio 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Pinot Grigio 2022 is a refined 100% Pinot Grigio from premium vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, vibrant white with bright fruit and subtle spice, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals fresh pear, feijoa, and jasmine, with hints of orange blossom and wild honey. On the palate, it’s light-bodied and zesty, with crisp acidity, a creamy texture, and flavors of green apple, cinnamon, and a long, lingering finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and citrus notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity. Explore our South Australia collection for more Pinot Grigio classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 12.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792708124843,"sku":"QC013-22","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_pinot_grigio_1.jpg?v=1789201161"},{"product_id":"yalumba-y-series-merlot-2021","title":"Yalumba ‘Y’ Series Merlot 2021","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Merlot 2021\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Merlot 2021\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Merlot 2021 is a refined 100% Merlot from premium vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA smooth, vibrant red with rich fruit and silky tannins, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals plum, mulberry, and violet, with hints of dark cherry and spice. On the palate, it’s medium-bodied and balanced, with soft tannins, bright acidity, and flavors of blackberry, herbs, and a long, silky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our South Australia collection for more Merlot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792708223147,"sku":"QC014-21","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_merlot.jpg?v=1789201163"},{"product_id":"yalumba-y-series-merlot-2022","title":"Yalumba ‘Y’ Series Merlot 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Merlot 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Merlot 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Merlot 2022 is a refined 100% Merlot from premium vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA smooth, vibrant red with rich fruit and silky tannins, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals plum, blackberry, and violet, with hints of dark cherry and spice. On the palate, it’s medium-bodied and balanced, with soft tannins, bright acidity, and flavors of mulberry, herbs, and a long, silky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Merlot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792708386987,"sku":"QC014-22","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_merlot_1.jpg?v=1789201165"},{"product_id":"yalumba-y-series-shiraz-2019","title":"Yalumba ‘Y’ Series Shiraz 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Shiraz 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Shiraz 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Shiraz 2019 is a refined 100% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeast to preserve fruit purity, it is vegan-friendly and sustainable, offering a deep purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, savory red with bold fruit and spicy depth, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, plum, and cracked pepper, with hints of cola and dried herbs. On the palate, it’s full-bodied and smooth, with pronounced tannins, fresh acidity, and flavors of cherry, bacon, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 ‘Y’ Series Shiraz earned 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, fresh profile and 90 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its savory depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792708550827,"sku":"QC016-19","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_shiraz.jpg?v=1789201168"},{"product_id":"yalumba-organic-viognier-2023","title":"Yalumba Organic Viognier 2023","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Organic Viognier 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Organic Viognier 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the Organic Viognier 2023 is a refined 100% Viognier from certified organic vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, aromatic white with exotic fruit and creamy finesse, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals jasmine, apricot, and honey, with hints of orange blossom and white tea. On the palate, it’s light-bodied and textured, with crisp acidity, a silky mouthfeel, and flavors of stone fruit, fennel, and a long, aromatic finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and aromatic notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Viognier classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792708911275,"sku":"QC017-23","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_organic_viognier.jpg?v=1789201173"},{"product_id":"yalumba-organic-chardonnay-2022","title":"Yalumba Organic Chardonnay 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Organic Chardonnay 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Organic Chardonnay 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the Organic Chardonnay 2022 is a refined 100% Chardonnay from certified organic vineyards on diverse soils. Fermented in stainless steel with wild yeast to preserve fruit purity, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a lemon-yellow hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, rounded white with rich fruit and subtle funk, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals peach, melon, and toast, with hints of flint and honey. On the palate, it’s medium-bodied and viscous, with crisp acidity, a creamy texture, and flavors of stone fruit, citrus pith, and a long, peppery finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity. Explore our South Australia collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792709042347,"sku":"QC018-22","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_organic_chardonnay.jpg?v=1789201176"},{"product_id":"yalumba-organic-shiraz-2021","title":"Yalumba Organic Shiraz 2021","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba Organic Shiraz 2021\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Barossa and Riverland regions, the Organic Shiraz 2021 is a refined 100% Shiraz from certified organic vineyards on diverse soils. Fermented in stainless steel with wild yeast to preserve fruit purity, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, savory red with bold fruit and spicy depth, showcasing South Australia’s terroir.\u003cbr\u003eThe nose reveals blackberry, plum, and black pepper, with hints of graphite and savory herbs. On the palate, it’s medium-bodied and juicy, with chalky tannins, bright acidity, and flavors of dark cherry, spice, and a long, concentrated finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Organic Shiraz earned 91 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its spicy, concentrated profile and 88.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792709107883,"sku":"QC019-21","price":198.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_organic_shiraz.jpg?v=1789201178"},{"product_id":"yalumba-samuel-s-collection-eden-valley-viognier-2022","title":"Yalumba Samuel's Collection Eden Valley Viognier 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba Samuel's Collection Eden Valley Viognier 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, the Samuel's Collection Viognier 2022 is a refined 100% Viognier from six premium vineyards on diverse soils. Fermented with 60% in old French oak and 40% in stainless steel, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale gold hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, aromatic white with rich fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003eThe nose reveals apricot, honeysuckle, and ginger, with hints of orange blossom and spice. On the palate, it’s medium-bodied and creamy, with bright acidity, a polished texture, and flavors of stone fruit, honey, and a long, spicy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2022 Samuel's Collection Eden Valley Viognier earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vibrant, spicy profile, 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its elegant complexity, and 91 points from \u003cem\u003eVinous\u003c\/em\u003e for its fresh, creamy character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and aromatic notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing honey and toast notes. Explore our Eden Valley collection for more Viognier classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792709370027,"sku":"QC020-22","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_eden_valley_viognier_1.jpg?v=1789201181"},{"product_id":"yalumba-samuel-s-collection-eden-valley-chardonnay-2022","title":"Yalumba Samuel's Collection Eden Valley Chardonnay 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Eden Valley Chardonnay 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Eden Valley Chardonnay 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, the Samuel's Collection Chardonnay 2022 is a refined 100% Chardonnay from the High Eden estate vineyard on limestone soils. Fermented with 52% in French oak barriques and the rest in stainless steel using wild yeast, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant white with rich fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003e\n    The nose reveals pink grapefruit, peach, and citrus zest, with hints of candied lemon and subtle oak. On the palate, it’s medium-bodied and creamy, with balanced acidity, a silky texture, and flavors of melon, stone fruit, and a long, refreshing finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing toast and honey notes. Explore our Eden Valley collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792709402795,"sku":"QC021-22","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_eden_valley_chardonnay.jpg?v=1789201181"},{"product_id":"yalumba-samuel-s-collection-barossa-shiraz-2022","title":"Yalumba Samuel's Collection Barossa Shiraz 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Barossa Shiraz 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Barossa Shiraz 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, the Samuel's Collection Shiraz 2022 is a refined 100% Shiraz from vineyards aged 10 to over 35 years on diverse soils. Fermented with wild yeasts in stainless steel and aged 12 months in French, American, and Hungarian oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, savory red with bold fruit and earthy depth, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals plum, blackberry, and wood smoke, with hints of chai tea and white pepper. On the palate, it’s mid-weight and balanced, with firm tannins, vibrant acidity, and flavors of blueberry, cedar, and a long, tarry finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2022 Samuel's Collection Barossa Shiraz earned 92 points from \u003cem\u003eVinous\u003c\/em\u003e for its balanced, tarry profile and 91 points from \u003cem\u003eDecanter\u003c\/em\u003e for its lifted, earthy character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Barossa collection for more Shiraz classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710156459,"sku":"QC023-22","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_barossa_shiraz.jpg?v=1789201188"},{"product_id":"yalumba-samuel-s-collection-barossa-shiraz-cabernet-sauvignon-2022","title":"Yalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Barossa Shiraz Cabernet Sauvignon 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, the Samuel's Collection Shiraz Cabernet Sauvignon 2022 is a refined blend of 65% Shiraz and 35% Cabernet Sauvignon from premium vineyards on diverse soils. Fermented with wild yeasts in stainless steel and aged in French, American, and Hungarian oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, savory red with bold fruit and spicy finesse, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals ripe plum, cherry, and roasted peppercorn, with hints of chocolate and cedar. On the palate, it’s full-bodied and generous, with firm tannins, bright acidity, and flavors of red currant, spice, and a long, polished finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2022 Samuel's Collection Barossa Shiraz Cabernet Sauvignon earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its polished, spiced profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2029 for added complexity. Explore our Barossa collection for more Shiraz blends.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710189227,"sku":"QC024-22","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_barossa_shiraz_cabernet_sauvignon.jpg?v=1789201189"},{"product_id":"yalumba-samuel-s-collection-barossa-grenache-2023","title":"Yalumba Samuel's Collection Barossa Grenache 2023","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Barossa Bush Vine Grenache 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Barossa Bush Vine Grenache 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, the Samuel's Collection Bush Vine Grenache 2023 is a refined 100% Grenache from bush vines on diverse soils. Fermented with wild yeasts in stainless steel and aged in French oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, expressive red with rich fruit and silky tannins, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals cherry, plum, and perfumed berries, with hints of spice and dried herbs. On the palate, it’s medium-bodied and supple, with velvety tannins, bright acidity, and flavors of red fruit, pepper, and a long, juicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710254763,"sku":"QC025-23","price":225.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_barossa_grenache.jpg?v=1789201191"},{"product_id":"yalumba-distinguished-sites-cigar-cabernet-sauvignon-2020","title":"Yalumba Distinguished Sites Cigar Cabernet Sauvignon 2020","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Distinguished Sites The Cigar Cabernet Sauvignon 2020\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Distinguished Sites The Cigar Cabernet Sauvignon 2020\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Coonawarra, the Distinguished Sites The Cigar Cabernet Sauvignon 2020 is a refined 100% Cabernet Sauvignon from the Menzies vineyard on terra rossa soils. Fermented in stainless steel and aged in French oak barrels, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and spicy finesse, showcasing Coonawarra’s terroir.\u003cbr\u003e\n    The nose reveals cassis, blackberry, and violets, with hints of clove spice and dark soy. On the palate, it’s medium to full-bodied, with soft round tannins, balanced acidity, and flavors of red plum, dark chocolate, and a long, elegant finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Coonawarra collection for more Cabernet Sauvignon classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710615211,"sku":"QC027-20","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_distinguished_sites_cigar_cabernet_sauvignon_1.jpg?v=1789201196"},{"product_id":"yalumba-the-virgilius-viognier-2019","title":"Yalumba The Virgilius Viognier 2019","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Virgilius Viognier 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Virgilius Viognier 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, The Virgilius Viognier 2019 is a refined 100% Viognier from premium vineyards on limestone soils. Fermented with a portion in old French oak barriques for 11 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale gold hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, elegant white with vibrant fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003e\n    The nose reveals apricot, lemon juice, and jasmine, with hints of beeswax and chamomile. On the palate, it’s medium to full-bodied, with bright acidity, a creamy texture, and flavors of white peach, ginger spice, and a long, saline finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 The Virgilius Viognier earned 93 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its savory, stony profile, 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its fresh elegance, 92 points from \u003cem\u003eWine Spectator\u003c\/em\u003e for its pure fruit, and 90.4 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and aromatic notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2027 for added complexity, developing honey and toast notes. Explore our Eden Valley collection for more Viognier classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792710811819,"sku":"QC028-19","price":486.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_virgilius_viognier_1.jpg?v=1789201201"},{"product_id":"yalumba-the-virgilius-viognier-2020","title":"Yalumba The Virgilius Viognier 2020","description":"\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFrom mature Eden Valley bush vines on sandy loam over clay, this 2020 vintage underwent wild fermentation and 10 months oak maturation like its successors. The warm year delivered classic Viognier opulence balanced by Yalumba's precise cool-climate approach and old-vine concentration.\u003cspan class=\"inline-flex\" aria-label=\"Back Vintage - The Virgilius - 2020 - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: White flowers, apricots, cardamom, ginger, white pepper.\u003cspan class=\"inline-flex\" aria-label=\"Back Vintage - The Virgilius - 2020 - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Mineral texture, apricot, almond savoriness, lifted spice.\u003cspan class=\"inline-flex\" aria-label=\"Yalumba The Virgilius Eden Valley Viognier 2020 - Wine.com\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Rich yet restrained with complexity and balance.\u003cspan class=\"inline-flex\" aria-label=\"Back Vintage - The Virgilius - 2020 - Yalumba\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eVinous: \u003cstrong\u003e93 points\u003c\/strong\u003e - Floral lift with apricot pith, glazed quince and measured viscosity.\u003cspan class=\"inline-flex\" aria-label=\"Yalumba Viognier The Virgilius 2020 - Vinous\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 10–12°C with Asian dishes, rich seafood or spiced poultry; cellars 5–8 years.\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711237803,"sku":"QC028-20","price":468.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_virgilius_viognier_1_1.jpg?v=1789201204"},{"product_id":"yalumba-the-menzies-cabernet-sauvignon-coonawarra-2015","title":"Yalumba The Menzies Cabernet Sauvignon Coonawarra 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Menzies Cabernet Sauvignon Coonawarra 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Menzies Cabernet Sauvignon Coonawarra 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Coonawarra, The Menzies Cabernet Sauvignon 2015 is a refined 100% Cabernet Sauvignon from the Menzies vineyard on terra rossa soils over limestone. Fermented in stainless steel and aged in French oak barrels, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a dark ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, structured red with bold fruit and firm tannins, showcasing Coonawarra’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, licorice, and mint, with hints of cedar and chocolaty oak. On the palate, it’s full-bodied and lean, with powerful tannins, balanced acidity, and flavors of shriveled red berries, spice, and a long, savory finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 The Menzies Cabernet Sauvignon earned 90 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its structured, complex profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Coonawarra collection for more Cabernet Sauvignon classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711270571,"sku":"QC029-15","price":500.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_menzies_cabernet_sauvignon_coonawarra.jpg?v=1789201204"},{"product_id":"yalumba-the-signature-cabernet-sauvignon-shiraz-2015","title":"Yalumba The Signature Cabernet Sauvignon Shiraz 2015","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Signature Cabernet Sauvignon Shiraz 2015\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Signature Cabernet Sauvignon Shiraz 2015\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Signature Cabernet Sauvignon Shiraz 2015 is a refined blend of 52% Cabernet Sauvignon and 48% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeasts and aged 20 months in French, Hungarian, and American oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, supple red with bold fruit and savory depth, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals blackcurrant, dark plum, and liquorice, with hints of cedar and dried herbs. On the palate, it’s full-bodied and silky, with firm tannins, bright acidity, and flavors of blackberry, spice, and a long, earthy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2015 The Signature Cabernet Sauvignon Shiraz earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its silky, sturdy profile, 92 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its concentrated fruit, and 91.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2035 for added complexity. Explore our Barossa collection for more Cabernet-Shiraz blends.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Cork\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711336107,"sku":"QC030-15","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_signature_cabernet_sauvignon_shiraz.jpg?v=1789201206"},{"product_id":"yalumba-the-tri-centenary-grenache-2018","title":"Yalumba The Tri-Centenary Grenache 2018","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba The Tri-Centenary Grenache 2018\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba The Tri-Centenary Grenache 2018\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Tri-Centenary Grenache 2018 is a refined 100% Grenache from 820 bush vines planted in 1889 in Vine Vale’s Nursery vineyard on sandy loam over clay. Fermented with wild yeasts and aged in older French oak hogsheads for 10 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals raspberry, blood orange, and provençal herbs, with hints of cranberry and musky incense. On the palate, it’s mid-weight and flowing, with fine tannins, bright acidity, and flavors of red cherry, spice, and a long, pithy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2018 The Tri-Centenary Grenache earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its concentrated, velvety profile and 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its elegant, perfumed character.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711532715,"sku":"QC031-18","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_tri-centenary_grenache.jpg?v=1789201209"},{"product_id":"yalumba-the-tri-centenary-grenache-2022","title":"Yalumba The Tri-Centenary Grenache 2022","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba The Tri-Centenary Grenache 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Barossa, The Tri-Centenary Grenache 2022 is a refined 100% Grenache from 820 bush vines planted in 1889 in Vine Vale’s Nursery vineyard on sandy loam over clay. Fermented with wild yeasts and aged in older French oak hogsheads for 10 months, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, elegant red with rich fruit and velvety texture, showcasing Barossa’s terroir.\u003cbr\u003eThe nose reveals wild raspberry, bergamot, and dried herbs, with hints of porcini mushroom and citrus rind. On the palate, it’s mid-weight and powdery, with fine-tuned tannins, bright acidity, and flavors of strawberry, red apple, and a long, chewy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2022 The Tri-Centenary Grenache earned 94 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its complex, perfumed profile, 92 points from \u003cem\u003eWine Advocate\u003c\/em\u003e for its elegant framework, and a Silver Award (~90 points) from \u003cem\u003eDecanter\u003c\/em\u003e for its vibrant character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2030 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711663787,"sku":"QC031-22","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_tri-centenary_grenache_1.jpg?v=1789201211"},{"product_id":"yalumba-y-series-shiraz-2022","title":"Yalumba ‘Y’ Series Shiraz 2022","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba 'Y' Series Shiraz 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba 'Y' Series Shiraz 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia, the 'Y' Series Shiraz 2022 is a refined 100% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeast, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep crimson hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, vibrant red with bold fruit and smooth tannins, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals wild blackberry, chocolate-coated cherry, and Indian spices, with hints of Black Forest cake. On the palate, it’s full-bodied and juicy, with velvety tannins, bright acidity, and flavors of raspberry, white pepper, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2022 'Y' Series Shiraz earned 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant, fruity profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper spice and earth notes. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792711958699,"sku":"QC016-22","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_shiraz_1_1.jpg?v=1789201219"},{"product_id":"yalumba-the-octavius-old-vine-shiraz-2016","title":"Yalumba The Octavius Old Vine Shiraz 2016","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n\u003c!-- STYLE PROFILE GRID --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n\u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003c!-- Body --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eFull-Bodied, Velvety \u0026amp; Powerful\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\u003cspan style=\"color: #a82228;\"\u003e●●●●●\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Sweetness --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry (Opulent Fruit Profile)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Tannins --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eStructured, Polished \u0026amp; Fine-Grained\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Acidity --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eFresh, Balanced \u0026amp; Age-Worthy\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c!-- Oak --\u003e\n\u003ctr\u003e\n\u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eRich \u0026amp; Integrated (Aged in Yalumba coopered octaves and French oak barrels)\u003c\/td\u003e\n\u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c!-- INTEGRATED BACKGROUND \u0026 RATINGS SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n\u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir, History \u0026amp; Acclaim\u003c\/h4\u003e\n\u003c!-- CRITIC SCORES SUB-SECTION --\u003e\n\u003cdiv style=\"margin-bottom: 24px; font-family: Arial, sans-serif;\"\u003e\n\u003cstrong style=\"font-family: Arial, sans-serif; font-size: 13px; color: #222222; display: block; margin-bottom: 12px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eCritical Recognition:\u003c\/strong\u003e\n\u003cdiv style=\"display: block; width: 100%; text-align: left;\"\u003e\n\u003c!-- James Suckling Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eJames Suckling\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e95 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c!-- Robert Parker's Wine Advocate Badge --\u003e\n\u003cdiv style=\"display: inline-block; background: #ffffff; border: 1px solid #e0e0e0; padding: 8px 14px; border-radius: 4px; min-width: 120px; margin-right: 8px; margin-bottom: 8px; vertical-align: top; text-align: left;\"\u003e\n\u003cspan style=\"display: block; font-size: 11px; color: #666666; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eWine Advocate\u003c\/span\u003e \u003cspan style=\"font-family: 'Times New Roman', Times, serif; font-size: 20px; font-weight: bold; color: #a82228;\"\u003e94 \u003cspan style=\"font-size: 14px; font-weight: normal; color: #666666;\"\u003epts\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- COMBINED CRITIC QUOTES \u0026 VINEYARD BULLETS --\u003e\n\u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n\u003c!-- Critic Review 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e95 Points - JamesSuckling.com:\u003c\/strong\u003e There’s a stronger Barossa Valley expression in 2016 with ripe blackberry and dark-plum flavors delivering a very pure, focused fruit impression. Vibrant fruit purity here. The palate has gently grainy tannins and good weight. Fresh, succulent dark berries and an impressive, deep, driving finish. A blend of Barossa Valley 67% and Eden Valley 33 shiraz from very old vines. Drink or hold.\u003c\/li\u003e\n\u003c!-- Critic Review 2 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003e94 Points - Joe Czerwinski (Robert Parker's Wine Advocate):\u003c\/strong\u003e For a wine named for the 90-liter barrels it was originally matured in, Yalumba's 2016 The Octavius displays relatively restrained oak. This vintage, only 50% of the volume aged in those small octaves for 20 months, with the rest in a mix of barriques and hogsheads (a mix of French and American), all of which were coopered at the winery—but only 28% of which were new. Cedar and vanilla notes accent mixed berries on the nose of this full-bodied effort, which comes from the Barossa (two-thirds) and Eden Valleys (one-third). Rich and velvety on the palate, it adds hints of dried spices, juniper berries and bay leaves on the long finish. The youngest vines were planted in 1951, the oldest in 1854.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 1 --\u003e\n\u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eHeritage Barossa Old Vines:\u003c\/strong\u003e Sourced from treasured old-vine vineyards across the Barossa Valley and Eden Valley, including parcels planted in 1854, 1901, and 1920. These ancient, dry-grown vines yield tiny quantities of intensely concentrated fruit with exceptional depth and structural finesse.\u003c\/li\u003e\n\u003c!-- Vineyard Bullet 2 --\u003e\n\u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eThe Signature Cooperage Maturation:\u003c\/strong\u003e Unique in the wine world, Yalumba operates its own on-site cooperage. The wine matures partially in small 100-liter \"octave\" oak casks crafted in-house, giving \"The Octavius\" its distinctively rich, velvety oak integration and complex spice character.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e100% Shiraz sourced from ancient old-vine vineyards in the Barossa and Eden Valleys.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eA outstanding 2016 vintage bursting with blackberry preserves, dark chocolate, espresso, anise, and cedar spice.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003eCrafted by Yalumba, offering 20 to 30+ years of extraordinary cellaring potential.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; list-style: none; padding-left: 0; margin-bottom: 30px;\"\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e Deep, opaque garnet-purple with intense ruby-crimson highlights at the rim.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Intensely fragrant, complex, and dark. It opens with soaring aromas of blackberry preserves, cassis, and black plum, accompanied by dark chocolate, espresso bean, anise, vanilla, and sweet cedar wood.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 10px;\"\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Dry, full-bodied, and velvety. The entry delivers a concentrated wave of dark berry fruit that coats the mid-palate, held in balance by fine-grained tannins and fresh natural acidity into a long, luxurious finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16–18°C in large Bordeaux glasses to allow its rich aromatics and structure to open fully.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e A generous 1-to-2 hour decant is recommended if drinking young. Cellar-worthy through 2046+.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eWestern Pairing:\u003c\/strong\u003e Prime ribeye steak, slow-roasted venison saddle, braised beef short ribs, or aged cheddar cheese.\u003c\/li\u003e\n\u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eAsian Pairing:\u003c\/strong\u003e Peking duck, Korean braised short ribs (Galbi-jim), charcoal-grilled wagyu beef, or Char Siu pork.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792713695403,"sku":"QC032-16","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_octavius_old_vine_shiraz.jpg?v=1789201243"},{"product_id":"yalumba-y-series-viognier-2023","title":"Yalumba ‘Y’ Series Viognier 2023","description":"\u003cp dir=\"auto\"\u003eProduced by Yalumba, Australia's oldest family-owned winery established in 1849, the 2023 ‘Y’ Series Viognier is a pure expression of the grape sourced from selected vineyards across South Australia's diverse regions, including the historic Eden Valley where Yalumba planted the nation's first commercial Viognier vines in 1980. This pioneering commitment to the variety is reflected in sustainable viticulture practices, with hand-harvested grapes undergoing wild yeast fermentation in stainless steel tanks to capture the grape's inherent aromatics and freshness. The wine undergoes minimal oak influence, emphasizing its vibrant fruit character and balanced structure, derived from a blend of cool-climate elegance and warmer-site ripeness, resulting in a versatile white that highlights Yalumba's expertise in this Rhône-inspired varietal.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThis Viognier exhibits a pale straw hue with green tinges, offering aromas of ripe apricot, white peach, honeysuckle, and jasmine, accented by subtle ginger and herbal notes. On the palate, it is medium-bodied with a creamy texture, flavors of stone fruits, grapefruit, and a touch of vanilla, supported by lively acidity and a clean, mineral-infused finish.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eAwards and Accolades\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eThe 2023 ‘Y’ Series Viognier earned 88 points and a Top Value Award from The Real Review, with critic Gabrielle Poy praising it as a \"loud and proud Viognier\" ideal for immediate enjoyment.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eServing and Cellaring\u003c\/h3\u003e\n\u003cp dir=\"auto\"\u003eServe at 10-12°C after brief chilling to enhance its aromatic profile. Enjoy now for its fresh vibrancy or cellar until 2028 to develop subtle honeyed and nutty nuances. An accessible entry to Yalumba's acclaimed white wine portfolio.\u003c\/p\u003e\n\u003ch3 dir=\"auto\"\u003eTechnical Details\u003c\/h3\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 13.5% ABV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eResidual Sugar\u003c\/strong\u003e: \u0026lt;1 g\/L\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClosure\u003c\/strong\u003e: Screw cap\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47792781328555,"sku":"QC012-23","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_viognier_1_1.jpg?v=1789201365"},{"product_id":"yalumba-y-series-chardonnay-2023-6-bottles","title":"Yalumba ‘Y’ Series Chardonnay 2023 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Chardonnay 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Chardonnay 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Chardonnay 2023 is a refined 100% Chardonnay from vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA crisp, refreshing white with vibrant fruit and subtle spice, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals white peach, pie apple, and pear, with hints of ginger and nougat. On the palate, it’s light-bodied and lively, with bright acidity, a smooth texture, and flavors of citrus, stone fruit, and a clean, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like ceviche or light salads to highlight its zesty fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its crisp acidity and citrus notes. Ideal for casual dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 8°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793162289323,"sku":"QC011-23x6","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_chardonnay_1_1.jpg?v=1789202345"},{"product_id":"yalumba-y-series-merlot-2022-6-bottles","title":"Yalumba ‘Y’ Series Merlot 2022 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Merlot 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Merlot 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Merlot 2022 is a refined 100% Merlot from premium vineyards on diverse soils. Fermented in stainless steel to preserve fruit purity, it is vegan-friendly and sustainable, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA smooth, vibrant red with rich fruit and silky tannins, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals plum, blackberry, and violet, with hints of dark cherry and spice. On the palate, it’s medium-bodied and balanced, with soft tannins, bright acidity, and flavors of mulberry, herbs, and a long, silky finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Merlot classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793163927723,"sku":"QC014-22x6","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_merlot_1_1.jpg?v=1789202348"},{"product_id":"yalumba-y-series-shiraz-2022-6-bottles","title":"Yalumba ‘Y’ Series Shiraz 2022 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba 'Y' Series Shiraz 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba 'Y' Series Shiraz 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia, the 'Y' Series Shiraz 2022 is a refined 100% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeast, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep crimson hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, vibrant red with bold fruit and smooth tannins, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals wild blackberry, chocolate-coated cherry, and Indian spices, with hints of Black Forest cake. On the palate, it’s full-bodied and juicy, with velvety tannins, bright acidity, and flavors of raspberry, white pepper, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2022 'Y' Series Shiraz earned 89 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant, fruity profile.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity, developing deeper spice and earth notes. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793164615851,"sku":"QC016-22x6","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_shiraz_1_1_1.jpg?v=1789202350"},{"product_id":"yalumba-y-series-shiraz-2019-6-bottles","title":"Yalumba ‘Y’ Series Shiraz 2019 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba ‘Y’ Series Shiraz 2019\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba ‘Y’ Series Shiraz 2019\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Riverland and Barossa regions, the ‘Y’ Series Shiraz 2019 is a refined 100% Shiraz from premium vineyards on diverse soils. Fermented in stainless steel with wild yeast to preserve fruit purity, it is vegan-friendly and sustainable, offering a deep purple hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA rich, savory red with bold fruit and spicy depth, showcasing South Australia’s terroir.\u003cbr\u003e\n    The nose reveals blackberry, plum, and cracked pepper, with hints of cola and dried herbs. On the palate, it’s full-bodied and smooth, with pronounced tannins, fresh acidity, and flavors of cherry, bacon, and a long, spicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n    \u003cp\u003eThe 2019 ‘Y’ Series Shiraz earned 88 points from \u003cem\u003eWine Enthusiast\u003c\/em\u003e for its rich, fresh profile and 90 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its savory depth.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2027 for added complexity. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793165402283,"sku":"QC016-19x6","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_shiraz_2.jpg?v=1789202352"},{"product_id":"yalumba-organic-shiraz-2021-6-bottles","title":"Yalumba Organic Shiraz 2021 (6 bottles)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba Organic Shiraz 2021\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Barossa and Riverland regions, the Organic Shiraz 2021 is a refined 100% Shiraz from certified organic vineyards on diverse soils. Fermented in stainless steel with wild yeast to preserve fruit purity, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a deep ruby hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, savory red with bold fruit and spicy depth, showcasing South Australia’s terroir.\u003cbr\u003eThe nose reveals blackberry, plum, and black pepper, with hints of graphite and savory herbs. On the palate, it’s medium-bodied and juicy, with chalky tannins, bright acidity, and flavors of dark cherry, spice, and a long, concentrated finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Organic Shiraz earned 91 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its spicy, concentrated profile and 88.5 points from \u003cem\u003eCellarTracker\u003c\/em\u003e for its vibrant depth.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this red with Western dishes like grilled steak or lamb chops to highlight its bold fruit and tannins. For Chinese cuisine, try 紅燒牛腩, 烤鴨, 蒜蓉炒牛肉, 黑椒牛柳, 燉羊肉, or 香辣雞丁 to complement its rich texture and savory notes. Ideal for hearty dinners or gatherings.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our South Australia collection for more Shiraz classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 14.5% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793165598891,"sku":"QC019-21x6","price":1068.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_organic_shiraz_1.jpg?v=1789202356"},{"product_id":"yalumba-samuel-s-collection-barossa-grenache-2023-6-bottles","title":"Yalumba Samuel's Collection Barossa Grenache 2023 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Barossa Bush Vine Grenache 2023\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Barossa Bush Vine Grenache 2023\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Barossa, the Samuel's Collection Bush Vine Grenache 2023 is a refined 100% Grenache from bush vines on diverse soils. Fermented with wild yeasts in stainless steel and aged in French oak, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a bright ruby hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, expressive red with rich fruit and silky tannins, showcasing Barossa’s terroir.\u003cbr\u003e\n    The nose reveals cherry, plum, and perfumed berries, with hints of spice and dried herbs. On the palate, it’s medium-bodied and supple, with velvety tannins, bright acidity, and flavors of red fruit, pepper, and a long, juicy finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this red with Western dishes like roasted duck or mushroom risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 豉汁蒸排骨, 燒鴨, 香菇燉雞, 紅燒肉, 醬爆牛柳, or 椒鹽雞翼 to complement its silky texture and savory notes. Ideal for refined dinners or casual gatherings.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe at 16°C with one hour of decanting to enhance aromas. Enjoy now or cellar until 2028 for added complexity. Explore our Barossa collection for more Grenache classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 14% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793165631659,"sku":"QC025-23x6","price":1215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_barossa_grenache_1.jpg?v=1789202356"},{"product_id":"yalumba-samuel-s-collection-eden-valley-viognier-2022-6-bottles","title":"Yalumba Samuel's Collection Eden Valley Viognier 2022 (6 bottles)","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\u003ch2\u003eYalumba Samuel's Collection Eden Valley Viognier 2022\u003c\/h2\u003e\n\u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, the Samuel's Collection Viognier 2022 is a refined 100% Viognier from six premium vineyards on diverse soils. Fermented with 60% in old French oak and 40% in stainless steel, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale gold hue with vibrant complexity.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eA vibrant, aromatic white with rich fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003eThe nose reveals apricot, honeysuckle, and ginger, with hints of orange blossom and spice. On the palate, it’s medium-bodied and creamy, with bright acidity, a polished texture, and flavors of stone fruit, honey, and a long, spicy finish.\u003c\/p\u003e\n\u003ch4\u003eAwards and Accolades\u003c\/h4\u003e\n\u003cp\u003eThe 2022 Samuel's Collection Eden Valley Viognier earned 92 points from \u003cem\u003eJames Suckling\u003c\/em\u003e for its vibrant, spicy profile, 92 points from \u003cem\u003eDecanter\u003c\/em\u003e for its elegant complexity, and 91 points from \u003cem\u003eVinous\u003c\/em\u003e for its fresh, creamy character.\u003c\/p\u003e\n\u003ch4\u003eFood Pairings\u003c\/h4\u003e\n\u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and aromatic notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n\u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing honey and toast notes. Explore our Eden Valley collection for more Viognier classics.\u003c\/p\u003e\n\u003ch4\u003eTechnical Details\u003c\/h4\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003cbr\u003eResidual Sugar: Not specified\u003cbr\u003eClosure: Screw cap\u003c\/p\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793165795499,"sku":"QC020-22x6","price":1215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_eden_valley_viognier_1_1.jpg?v=1789202357"},{"product_id":"yalumba-samuel-s-collection-eden-valley-chardonnay-2022-6-bottles","title":"Yalumba Samuel's Collection Eden Valley Chardonnay 2022 (6 bottles)","description":"\u003cbody\u003e\n\n\n    \u003cmeta charset=\"UTF-8\"\u003e\n    \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n    \u003ctitle\u003eYalumba Samuel's Collection Eden Valley Chardonnay 2022\u003c\/title\u003e\n    \u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e\n\n\n    \u003ch2\u003eYalumba Samuel's Collection Eden Valley Chardonnay 2022\u003c\/h2\u003e\n    \u003cp\u003eFrom Yalumba in South Australia’s Eden Valley, the Samuel's Collection Chardonnay 2022 is a refined 100% Chardonnay from the High Eden estate vineyard on limestone soils. Fermented with 52% in French oak barriques and the rest in stainless steel using wild yeast, it is vegan-friendly and Sustainable Winegrowing Australia certified, offering a pale straw hue with vibrant complexity.\u003c\/p\u003e\n\n    \u003ch4\u003eTasting Notes\u003c\/h4\u003e\n    \u003cp\u003eA vibrant, elegant white with rich fruit and creamy finesse, showcasing Eden Valley’s terroir.\u003cbr\u003e\n    The nose reveals pink grapefruit, peach, and citrus zest, with hints of candied lemon and subtle oak. On the palate, it’s medium-bodied and creamy, with balanced acidity, a silky texture, and flavors of melon, stone fruit, and a long, refreshing finish.\u003c\/p\u003e\n\n    \u003ch4\u003eFood Pairings\u003c\/h4\u003e\n    \u003cp\u003ePair this white with Western dishes like grilled fish or creamy risotto to highlight its vibrant fruit and minerality. For Chinese cuisine, try 蒸鮮蝦餃, 清蒸石斑魚, 蟹鉗, 醬爆肉丁, 椒鹽九肚魚, or 豉椒炒蜆 to complement its creamy texture and citrus notes. Ideal for elegant dinners or seafood feasts.\u003c\/p\u003e\n\n    \u003ch4\u003eServing and Cellaring\u003c\/h4\u003e\n    \u003cp\u003eServe chilled at 10°C in a white wine glass to enhance aromas; no decanting needed. Enjoy now or cellar until 2028 for added complexity, developing toast and honey notes. Explore our Eden Valley collection for more Chardonnay classics.\u003c\/p\u003e\n\n    \u003ch4\u003eTechnical Details\u003c\/h4\u003e\n    \u003cp\u003eAlcohol: 13% ABV\u003cbr\u003e\n    Residual Sugar: Not specified\u003cbr\u003e\n    Closure: Screw cap\u003c\/p\u003e\n\n\u003c\/body\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793166450859,"sku":"QC021-22x6","price":1215.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_samuels_collection_eden_valley_chardonnay_1.jpg?v=1789202360"},{"product_id":"yalumba-the-menzies-cabernet-sauvignon-coonawarra-2019","title":"Yalumba The Menzies Cabernet Sauvignon Coonawarra 2019","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eSourced from Yalumba's Menzies Estate vineyard on iconic terra rossa soil over limestone, this premium Cabernet underwent hand-harvest, sorting and fermentation in static and rotary fermenters. Aged 18 months in 20% new French and Hungarian oak hogsheads, it captures Coonawarra's cool-climate structure and purity from the warm, dry 2019 vintage.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Blackcurrants, mulberry, violets, lavender, black cherry, rosemary, black pepper, tobacco, cardamom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Poised tension, dense black fruit, firm polished tannins, fresh acidity, olive tapenade, bay leaf, earth notes.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long, savory with graphite, cedar, mocha and gravelly persistence.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eJames Suckling 94; Robert Parker 93; Australian Wine Companion 96; James Halliday Cabernet Challenge 98. Praised for elegance, complexity and classic Coonawarra typicity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 16–18°C with chargrilled rib eye, porcini risotto or lamb; decant young, cellars 15–20+ years.\u003c\/p\u003e\n\u003cstyle\u003e\n        body { font-family: Arial, sans-serif; line-height: 1.6; margin: 20px; }\n        h2 { color: #333; }\n        h4 { color: #555; }\n        p { margin: 10px 0; }\n    \u003c\/style\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793350967467,"sku":"QC029-19","price":548.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_the_menzies_cabernet_sauvignon_coonawarra_1.jpg?v=1789202763"},{"product_id":"yalumba-y-series-cabernet-sauvignon-2022","title":"Yalumba ‘Y’ Series Cabernet Sauvignon 2022","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Juicy \u0026amp; Accessible\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Tannins --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSoft, Fine-Grained \u0026amp; Approachable\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBright, Fresh \u0026amp; Balanced\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDiscreet \u0026amp; Supporting (Matured with French and Hungarian oak influence)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking Craft\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003c!-- Vineyard Bullet 1 --\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eSouth Australian Regional Selection:\u003c\/strong\u003e Sourced from selected vineyards across South Australia, including sites in the Wrattonbully and Barossa regions. The diverse soils—ranging from terra rossa over limestone to sandy loams—yield Cabernet Sauvignon combining generous, ripe dark fruit with classic varietal herbal freshness and fine tannin structure.\u003c\/li\u003e\n        \u003c!-- Vineyard Bullet 2 --\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eYalumba's Wild Ferment Philosophy:\u003c\/strong\u003e Crafted by Yalumba, Australia's oldest family-owned winery (established in 1849). Vinified using indigenous (wild) yeasts to enhance aromatic nuance and texture, followed by gentle oak maturation. The wine is 100% vegan-friendly and produced with minimal intervention to emphasize purity, varietal typicity, and early drinking pleasure.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e100% Cabernet Sauvignon sourced from select premium South Australian wine regions.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eFermented with wild ambient yeasts and certified 100% vegan friendly.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eA balanced, fruit-forward 2022 release crafted for immediate enjoyment through 2028.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px;\"\u003eDeep crimson with violet hues, it opens with expressive aromas of ripe blackcurrants, dark plums, and crushed violets, complemented by nuances of dried mint, bay leaf, and subtle mocha spice. The palate is medium-to-full-bodied and supple, layering juicy cassis and blackberry fruit over soft, fine-grained tannins and balanced acidity that leads to a smooth, harmonious, and gently savory finish.\u003c\/p\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16–18°C in standard Bordeaux stems.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Aerate for 15 to 20 minutes in the glass; no lengthy decanting required. Best enjoyed now through 2028.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793660887211,"sku":"QC015-22","price":155.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_cabernet_sauvignon_2.jpg?v=1789204134"},{"product_id":"yalumba-y-series-cabernet-sauvignon-2022-6-bottles","title":"Yalumba ‘Y’ Series Cabernet Sauvignon 2022 (6 bottles)","description":"\u003c!-- STYLE PROFILE SECTION CONTAINER --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; margin-bottom: 30px;\"\u003e\n    \u003c!-- STYLE PROFILE GRID --\u003e\n    \u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 24px; margin-top: 0; margin-bottom: 20px;\"\u003eStyle Profile at a Glance\u003c\/h3\u003e\n    \u003ctable style=\"width: 100%; border-collapse: collapse; margin-bottom: 10px; border-top: 1px solid #eaeaea;\"\u003e\n        \u003cthead\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eAttribute\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-family: Arial, sans-serif; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eProfile\u003c\/th\u003e\n                \u003cth style=\"text-align: left; padding: 12px 10px; border-bottom: 2px solid #eaeaea; font-size: 13px; text-transform: uppercase; color: #666666;\"\u003eScale\u003c\/th\u003e\n            \u003c\/tr\u003e\n        \u003c\/thead\u003e\n        \u003ctbody\u003e\n            \u003c!-- Body --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold; width: 30%;\" scope=\"row\"\u003eBody\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444; width: 40%;\"\u003eMedium-to-Full-Bodied, Juicy \u0026amp; Accessible\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px; width: 30%;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Sweetness --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eSweetness\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDry\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Tannins --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eTannins\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eSoft, Fine-Grained \u0026amp; Approachable\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Acidity --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eAcidity\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eBright, Fresh \u0026amp; Balanced\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n            \u003c!-- Oak --\u003e\n            \u003ctr\u003e\n                \u003cth style=\"text-align: left; padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: 'Times New Roman', Times, serif; font-size: 16px; color: #222222; font-weight: bold;\" scope=\"row\"\u003eOak\u003c\/th\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-family: Arial, sans-serif; font-size: 15px; color: #444444;\"\u003eDiscreet \u0026amp; Supporting (Matured with French and Hungarian oak influence)\u003c\/td\u003e\n                \u003ctd style=\"padding: 16px 10px; border-bottom: 1px solid #eaeaea; font-size: 16px; letter-spacing: 2px;\"\u003e\n\u003cspan style=\"color: #a82228;\"\u003e●●\u003c\/span\u003e\u003cspan style=\"color: #e0e0e0;\"\u003e●●●\u003c\/span\u003e\n\u003c\/td\u003e\n            \u003c\/tr\u003e\n        \u003c\/tbody\u003e\n    \u003c\/table\u003e\n\u003c\/div\u003e\n\n\u003c!-- INTEGRATED BACKGROUND SECTION --\u003e\n\u003cdiv style=\"clear: both; display: flow-root; background-color: #fbf8f1; border: 1px solid #e8e4d9; border-radius: 8px; padding: 24px; margin-bottom: 30px;\"\u003e\n    \u003ch4 style=\"margin-top: 0; margin-bottom: 15px; color: #a82228; font-family: 'Times New Roman', Times, serif; font-size: 18px; text-transform: uppercase; letter-spacing: 0.5px;\"\u003eTerroir \u0026amp; Winemaking Craft\u003c\/h4\u003e\n    \n    \u003cul style=\"margin-bottom: 0; color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; padding-left: 20px;\"\u003e\n        \u003c!-- Vineyard Bullet 1 --\u003e\n        \u003cli style=\"margin-bottom: 12px;\"\u003e\n\u003cstrong\u003eSouth Australian Regional Selection:\u003c\/strong\u003e Sourced from selected vineyards across South Australia, including sites in the Wrattonbully and Barossa regions. The diverse soils—ranging from terra rossa over limestone to sandy loams—yield Cabernet Sauvignon combining generous, ripe dark fruit with classic varietal herbal freshness and fine tannin structure.\u003c\/li\u003e\n        \u003c!-- Vineyard Bullet 2 --\u003e\n        \u003cli style=\"margin-bottom: 0;\"\u003e\n\u003cstrong\u003eYalumba's Wild Ferment Philosophy:\u003c\/strong\u003e Crafted by Yalumba, Australia's oldest family-owned winery (established in 1849). Vinified using indigenous (wild) yeasts to enhance aromatic nuance and texture, followed by gentle oak maturation. The wine is 100% vegan-friendly and produced with minimal intervention to emphasize purity, varietal typicity, and early drinking pleasure.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003c!-- HIGHLIGHTS --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eHighlights\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e100% Cabernet Sauvignon sourced from select premium South Australian wine regions.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eFermented with wild ambient yeasts and certified 100% vegan friendly.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003eA balanced, fruit-forward 2022 release crafted for immediate enjoyment through 2028.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- TASTING NOTES --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px;\"\u003eDeep crimson with violet hues, it opens with expressive aromas of ripe blackcurrants, dark plums, and crushed violets, complemented by nuances of dried mint, bay leaf, and subtle mocha spice. The palate is medium-to-full-bodied and supple, layering juicy cassis and blackberry fruit over soft, fine-grained tannins and balanced acidity that leads to a smooth, harmonious, and gently savory finish.\u003c\/p\u003e\n\n\u003c!-- SERVING SUGGESTION --\u003e\n\u003ch3 style=\"color: #222222; font-family: 'Times New Roman', Times, serif; font-size: 20px; margin-bottom: 15px;\"\u003eServing Suggestion\u003c\/h3\u003e\n\u003cul style=\"color: #444444; font-family: Arial, sans-serif; font-size: 15px; line-height: 1.7; margin-bottom: 30px; padding-left: 20px;\"\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eTemperature:\u003c\/strong\u003e Serve at 16–18°C in standard Bordeaux stems.\u003c\/li\u003e\n    \u003cli style=\"margin-bottom: 8px;\"\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e Aerate for 15 to 20 minutes in the glass; no lengthy decanting required. Best enjoyed now through 2028.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"ASC","offers":[{"title":"Default Title","offer_id":47793662754987,"sku":"QC015-22x6","price":840.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/yalumba_y_series_cabernet_sauvignon_1_1.jpg?v=1789204136"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/yalumba.oembed","provider":"Regis Wine","version":"1.0","type":"link"}