{"title":"Yves Ruffin","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eHistory\u003c\/strong\u003e\u003cbr\u003eChampagne Yves Ruffin was founded in 1971 by Yves Ruffin and his wife Odette Pitois in Avenay-Val-d'Or, a Premier Cru village between Vallée de la Marne and Montagne de Reims, drawing from generations of winegrower heritage. Pioneers of organic viticulture when few others dared, they started with 7.4 acres there and expanded in 1990 to include plots in Tauxières-Mutry, totaling around 9 hectares. After Yves's retirement, son Thierry modernized while upholding oak vinification and long aging; now wife Sylvie and son Antonin lead the family estate.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eViticulture Philosophy\u003c\/strong\u003e\u003cbr\u003eOrganic since inception—against 1970s norms—the estate prioritizes environmental respect on clay-limestone slopes, fostering biodiversity and soil vitality without chemicals amid regional skepticism. Sustainable methods adapt to climate while yielding concentrated Chardonnay and Pinot Noir from Premier Cru sites, emphasizing resilience and terroir purity.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eWinemaking Techniques\u003c\/strong\u003e\u003cbr\u003eTraditional pressing leads to vinification in acacia and oak barrels, with extended lees aging (minimum 5 years for cuvées like Racines Extra Brut: 74% Chardonnay, 26% Pinot Noir, 3g\/L dosage). Low-intervention blending of reserve wines preserves complexity, vibrancy, and structure, bottling unfined to highlight Avenay's chalky finesse.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eCritics and Journalist Praises\u003c\/strong\u003e\u003cbr\u003eYves Ruffin earns acclaim as an organic pioneer, with Cuvée Racines lauded for striking wood notes, powerful acidity, stimulating fruitiness, and long, layered finish blending earthiness, brioche, and spice. Reviewers praise its experimental edge, slim elegance, and terroir depth, positioning it among characterful Premier Cru Champagnes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003csection\u003e\u003c\/section\u003e\n\u003c\/div\u003e","products":[{"product_id":"champagne-yves-ruffin-cuvee-qian-premier-cru-brut-nature-2013","title":"Champagne Yves Ruffin Cuvee Qian Premier Cru Brut Nature 2013","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eCuvée Qian is a special collaborative release between Champagne Yves Ruffin and Hong Kong–based ORD Fine Wine Group, conceived as an “Art of Terroir” project where the label and visual identity were designed by artist Teddy Lo, inspired by the Qian (乾) hexagram of the I‑Ching, symbolising primal creative force, energy and balance. The wine itself comes from Yves Ruffin’s organically farmed Premier Cru vineyards in Avenay‑Val‑d’Or, among the first Champagne domaines to convert to organic viticulture in the early 1970s, with the 2013 Brut Nature base cuvée raised entirely in acacia tuns and bottled without dosage, expressing unadorned vineyard character and vibrant chalk‑limestone minerality.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Citrus and white orchard fruits with floral and subtle herbal tones, joined by exotic, “oriental” spice nuances that echo the Qian concept and acacia élevage.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Bone‑dry, precise Brut Nature structure with tense acidity, fine mousse, ripe but taut fruit and a textural signature from acacia wood rather than overt oak heaviness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long, linear and saline with chalky grip, the dryness emphasizing mineral purity and leaving a clean, gastronomic impression.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades – Highlights\u003c\/strong\u003e\u003cbr\u003eSpecific major‑critic scores for Cuvée Qian 2013 are not widely published; the bottling is positioned as a highly limited “art” cuvée (166‑bottle‑style scale for comparable Ruffin special releases) aimed at collectors and gastronomy, rather than broad guide coverage. It is consistently presented by importers as an ultra‑small‑production, biodynamic, acacia‑vinified Brut Nature highlighting Yves Ruffin’s pioneering organic status and artisanal reputation in Hong Kong and Asian markets.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe well‑chilled at 8–10°C in a tulip‑shaped Champagne glass to showcase aromatic detail and minerality. Pair with high‑precision dishes such as crudo, lightly cured fish, shellfish, Japanese or refined Cantonese seafood, and minimalist white‑meat preparations; the bone‑dry profile also suits aged hard cheeses for a more textural match. Cellaring potential is medium term; 2013, as a cooler, high‑acid vintage, should continue to evolve positively over the next 5–10 years from release, gaining additional autolytic and nutty complexity while retaining definition.\u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47793298112683,"sku":"YRF001-13","price":1080.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_yves_ruffin_cuvee_qian_premier_cru_brut_nature_2013.jpg?v=1789202656"},{"product_id":"champagne-yves-ruffin-jardin-premier-cru-extra-brut-2015","title":"Champagne Yves Ruffin Jardin Premier Cru Extra Brut 2015","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eImagined by Sylvie Ruffin as a food wine from two organic Premier Cru Chardonnay parcels, this 2015 vintage emphasizes Avenay-Val-d'Or terroir through long lees aging. The Extra Brut style delivers precision and minerality suited for refined dinners rather than simple aperitif.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Baked\/cider apple, grapefruit zest, white flowers, brioche.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Hearty acidity, creamy mousse, apple\/citrus, subtle nuts.\u003cspan class=\"inline-flex\" aria-label=\"Yves Ruffin Jardin Extra Brut Champagne Premier Cru\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Long, mineral-driven and food-friendly.\u003cspan class=\"inline-flex\" aria-label=\"fiche tech JARDIN EN.indd\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eVivino user notes highlight classic toasted almond, green apple and crust character. Estate positions as ideal diner companion without formal major critic scores published.\u003cspan class=\"inline-flex\" aria-label=\"Yves Ruffin Jardin Extra Brut Champagne Premier Cru\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 8–10°C with shellfish, white fish, poultry in cream or vegetable dishes; cellars 5–10 years for added brioche complexity.\u003cspan class=\"inline-flex\" aria-label=\"fiche tech JARDIN EN.indd\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47793298800811,"sku":"YRF002-15","price":930.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_yves_ruffin_jardin_premier_cru_extra_brut_2015.jpg?v=1789202657"},{"product_id":"champagne-yves-ruffin-premier-cru-extra-brut","title":"Champagne Yves Ruffin Premier Cru Extra Brut","description":"\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eYves Ruffin's signature Extra Brut from organic Premier Cru vineyards ages 5–7+ years on lees with oak and acacia fermentation, emphasizing creamy sweetness, freshness and minerality. The equal Chardonnay-Pinot Noir blend delivers vibrant fruit, structure and gastronomic versatility from Avenay-Val-d'Or's chalky terroir.\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"marker:text-quiet list-disc\"\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eNose: Macadamia, white chocolate, lemon, sunchoke and white flowers.\u003cspan class=\"inline-flex\" aria-label=\"Yves Ruffin Premier Cru Extra Brut NV - Tatler Asia\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003ePalate: Pure citrus fruit, buttered toast, cream, lively acidity and powdery tannins.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"py-0 my-0 prose-p:pt-0 prose-p:mb-2 prose-p:my-0 [\u0026amp;\u0026gt;p]:pt-0 [\u0026amp;\u0026gt;p]:mb-2 [\u0026amp;\u0026gt;p]:my-0\"\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003eFinish: Balanced with toast, acidity and medium-weight persistence.\u003cspan class=\"inline-flex\" aria-label=\"Yves Ruffin Premier Cru Extra Brut NV - Tatler Asia\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eAwards and Accolades\u003c\/strong\u003e\u003cbr\u003eCritics praise creamy integration with apricot, almond, apple pastry and nutty complexity; consistently recognized for artisanal organic quality and lees-aged maturity.\u003cspan class=\"inline-flex\" aria-label=\"Yves Ruffin Premier Cru Extra Brut, Champagne, France\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cstrong\u003eServing and Cellaring\u003c\/strong\u003e\u003cbr\u003eServe at 8–10°C with shellfish, poultry or refined seafood; cellars 5–8 years for added brioche development.\u003cspan class=\"inline-flex\" aria-label=\"[PDF] Champagne Yves Ruffin Premier Cru “Racines” Extra Brut\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"my-2 [\u0026amp;+p]:mt-4 [\u0026amp;_strong:has(+br)]:inline-block [\u0026amp;_strong:has(+br)]:pb-2\"\u003e\u003cspan class=\"inline-flex\" aria-label=\"fiche tech JARDIN EN.indd\" data-state=\"closed\"\u003e​\u003c\/span\u003e\u003c\/p\u003e","brand":"One Red Dot","offers":[{"title":"Default Title","offer_id":47793300308139,"sku":"YRF003-NV","price":308.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3023\/7867\/files\/champagne_yves_ruffin_premier_cru_extra_brut.jpg?v=1789202659"}],"url":"https:\/\/www.regiswine.com.hk\/collections\/yves-ruffin.oembed","provider":"Regis Wine","version":"1.0","type":"link"}